Dinner Menu by zhangyun

VIEWS: 17 PAGES: 8

									                             APPETIZERS
                                   CRAB CAKE
            pan sautéed, served with chipotle aioli and jicama slaw 12

                      BOURBON STREET SHRIMP & GRITS
                    with an apple bacon-cheddar grit cake 13

                              SHRIMP COCKTAIL
    seven cajun-boiled jumbo shrimp over a large salad with cocktail sauce 11

                          SHRIMP OR CRAWFISH EDDY
          sautéed in creamy tarragon sauce, served with toast points 12

                                 SHRIMP ROBERT
           seven grilled jumbo shrimp, over herb-garlic-butter sauce 11

                             OYSTERS ROCKEFELLER
          baked on the half shell with cream spinach spiked with Pernod,
               topped with fried oysters and grated parmesan 13

                                CAJUN CALAMARI
   lightly breaded and served with spicy tomato basil sauce and tartar sauce 11

                           GUMBO’S RED BEAN HUMMUS
                 with jicama slaw, feta cheese, and french bread 9

                                   ESCARGOT
        imported French snails, baked in garlic butter and cajun spices 10

                                     GUMBOS
      your choice of seafood, shrimp, crawfish, or chicken & jalapeño sausage
                                 Cup 6 Bowl 11

                                   ÉTOUFFÉES
                         your choice of crawfish or shrimp
                                Cup 6 Bowl 11

                                  SALADS
                                 SPINACH SALAD
baby spinach tossed in bacon dressing, topped with candied pecans, cherry tomatoes,
                          hard boiled egg, and goat cheese
                                 Small 7 Large 9

                         ALMOND GOAT CHEESE SALAD
  mixed greens tossed in bacon dressing, topped with almond crusted goat cheese,
                           and cinnamon brandy apples
                                Small 7 Large 9

                                   GREEK SALAD
    tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes,
                           cucumbers, red onion, and feta
                                  Small 7 Large 9
                                        LAUREN’S SALAD
             tossed with parmesan cheese, grated carrots, and lemon garlic vinaigrette 5

                                       CREOLE CAESAR SALAD
                      with herbed croutons and freshly grated parmesan cheese 5

                                          WEDGE SALAD
gorgonzola dressing, apple smoked bacon, and tomatoes, garnished with balsamic vinegar reduction 7

                                  CREOLE TOMATO-FETA SALAD
          vine ripened tomato with feta cheese, seasoned with cajun herbs and fresh mint 7

                                     BLACKENED SALMON SALAD
over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg,
   pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice 17

                                  PECAN CRUSTED SHRIMP CAESAR
                              romaine tossed with creole caesar dressing,
                    topped with fire roasted red peppers and grated parmesan        15




                                              ENTRÉES
All entrees, excluding pasta dishes, are served with your choice of white rice, dirty rice, chef’s potatoes,
 steak fries, or the vegetable of the day, unless otherwise noted on the menu. No substitutions please.
                        Add a cup of chicken & sausage gumbo, seafood gumbo,
                    small Lauren’s salad, or small Caesar salad to any entrée for $3


          8oz. TENDERLOIN                    12oz. RIBEYE                     12oz. NY STRIP
                  all of our beef is hand-cut Choice Black Angus, sourced from Texas
    Robert: blackened, topped with mushroom cream sauce, served with six grilled jumbo shrimp
                                   over red wine reduction    31
                George: blackened, topped with sautéed crabmeat & béarnaise sauce,
                                served over red wine reduction 31
                  Pontchartrain: blackened, smothered with shrimp, crawfish tails,
                             and crab in a mushroom-bacon cream 32
                       Simple: blackened, served over red wine reduction 28

                                          RACHEL’S CHICKEN
                 Stuffed with spinach-mushroom-bacon over roasted red pepper sauce,
                               served with bacon wrapped asparagus 17

                      ALL NATURAL PEPPER CRUSTED PORK TENDERLOIN
   Over caramelized onion demi-glace and sweet potato tasso puree, topped with sautéed crab 19
                                          FISH OF THE DAY
               Simple: grilled, blackened, or pan sautéed over herb beurre blanc 17
        Robert: blackened, topped with sautéed shrimp, served over herb beurre blanc 19
      George: pan sautéed, topped with sautéed crabmeat, served over herb beurre blanc 20
       Francine: blackened, served over crawfish tails sautéed in creamy tarragon sauce 19
Herb Crusted: lightly breaded and sautéed, topped with crabmeat, over roasted red pepper sauce 20
    Almondine: pan sautéed, served over a meunière sauce, topped with sautéed crabmeat 20
                 Pontchartrain: blackened, smothered with shrimp, crawfish tails,
                             and crab in a mushroom-bacon cream 22

                                         BLACKENED SHRIMP
                           Served over crawfish étouffée, with white rice 18

                                          SALMON ST. CHARLES
       Lightly grilled, with fresh basil pesto, chilled crab salad, a drizzle of balsamic reduction,
                                         and grilled asparagus 21

                                    SWEET POTATO CATFISH
Crusted with sweet potato tasso puree, topped with grilled shrimp, served over herb beurre blanc 16

                                     STUFFED RAINBOW TROUT
   Filled with shrimp and crawfish , drizzled with béarnaise, served with a spinach stuffed tomato
                                      over herb beurre blanc 20

                                     SALMON ROCKEFELLER
  Blackened, topped with sautéed crabmeat, served over creamed spinach and herb beurre blanc 20

                                      FRIED SEAFOOD MICHAEL
Gulf farm raised catfish, jumbo shrimp, & oysters lightly breaded and fried, served with steak fries and
                      your choice of our cocktail, tartar, or remoulade sauces 17

                              SHRIMP & CRAWFISH TARRAGON PASTA
     Linguini, shrimp, and crawfish, sautéed in a creamy creole lemon~caper~tarragon sauce 16

                              GRILLED CHICKEN & MUSHROOM PASTA
   Grilled boneless~skinless breast over linguini smothered in a mushroom~bacon cream sauce 15


                                           A~LA~CARTE
    Grilled Asparagus 7        Sweet Potato and Tasso Puree 4  Creamed Spinach 4
                              Oven Baked Macaroni and Cheese 7

                          Bread Service is available upon request
                      20% Gratuity will be added to parties of 8 or more

   Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
      risk of food borne illness, especially if you have certain medical conditions
      GUMBOS, ÉTOUFFÉES & APPETIZERS
 Shrimp or Crawfish Gumbo              Spinach Salad
    5.50 cup  10.50 bowl         tossed in bacon vinaigrette,
                                    topped with candied
Seafood or Chicken & Sausage      pecans, cherry tomatoes,
            Gumbo                     and goat cheese
     4.50 cup  9.50 bowl              Small 7  Large 9

     Red Beans & Rice            Almond Goat Cheese Salad
    4.50 cup 9.50 bowl           tossed in bacon vinaigrette,
                                          garnished
Crawfish or Shrimp Étouffée        with cinnamon brandy
   5.50 cup   10.50 bowl                    apples
                                      Small 7   Large 9
      Shrimp Cocktail
 served with 7 jumbo shrimp              Greek Salad
    over a large salad 11          tossed in lemon garlic
                                 vinaigrette, garnished with
     Fried Crawfish Tails        olives, peppers, tomatoes,
 lightly breaded, served with            cucumbers,
        tartar sauce and         red onion, and feta cheese
      remoulade sauce 9               Small 7   Large 9

   Crawfish or Shrimp Eddy        Creole Tomato-Feta Salad
in a creamy tarragon sauce 11        vine ripened tomato,
                                   stuffed with feta cheese
        Cajun Calamari            and seasoned with Cajun
 lightly breaded, served with      herbs and fresh mint 7
    tartar sauce and spicy
     tomato basil sauce 9             Sensation Salad
                                   tossed with parmesan
                                 cheese, grated carrots and
                                  lemon garlic vinaigrette
                                         dressing 5

                                     Creole Cæsar Salad
                                garnished with croutons and
                                       freshly grated
                                    parmesan cheese 5
           BIG EASY ENTRÉE SALADS
                Pecan-Crusted Shrimp Cæsar
  romaine tossed with creole caesar dressing, topped with fire
        roasted red peppers and grated parmesan 13

                    Cobb Remoulade Salad
  greens tossed with remoulade, topped with cheddar, jumbo
                         cocktail shrimp,
        fried oysters, tomatoes, and hard boiled egg 12
            (sub lump crabmeat for fried oysters 2)

                    Yellowfin Tuna Salad
 blackened, over baby spinach tossed with chipotle vinaigrette,
         topped with jicama slaw and garnished with
  tomatoes, cucumbers, hardboiled egg, and pepperoncini 13

                         Salmon Salad
  blackened, over greens tossed with lemon garlic vinaigrette,
     garnished with tomatoes, cucumbers, hard boiled egg,
  pepperoncini, olives, and sliced red onion, served with your
              choice of white rice or dirty rice 13

                          Shrimp Salad
   grilled, over greens tossed with lemon garlic vinaigrette,
    garnished with tomatoes, cucumbers, hard boiled egg,
  pepperoncini, olives, and sliced red onion, served with your
               choice of white rice or dirty rice 13

                    Chopped Chicken Salad
   grilled chicken breast, tomatoes, red onion, pepperoncini,
      cheddar, and hard boiled egg tossed with greens in a
                     chipotle vinaigrette 10

                         PASTAS
                         Grilled Chicken
grilled boneless-skinless breast smothered in a mushroom-bacon
                  cream sauce over linguine 10

                     Shrimp & Crawfish
 shrimp and crawfish, sautéed in a creamy creole lemon-caper-
               tarragon sauce over linguine 12
                            ENTRÉES
served with your choice of white rice, dirty rice, jambalaya, potatoes ,
                       or vegetable of the day
 Add a cup of Chicken & Sausage Gumbo, Seafood Gumbo, Sensation
           Salad, or Creole Caeser Salad to any entrée 3

                       Fish of the Day George
      pan sautéed, topped with sautéed blue crabmeat, over herb
                           beurre blanc 13

                      Fish of the Day Michael
     pan sautéed, topped with sautéed crawfish, over herb beurre
                              blanc 12


                       Fish of the Day Robert
    blackened, topped with sautéed shrimp, over herb beurre blanc
                                  12

                      Fish of the Day Francine
     blackened, served over crawfish tails smothered in a creamy
                      creole tarragon sauce 13

                        Fish of the Day Simple
             served grilled, blackened, or pan sautéed 11

                           Catfish Jambalaya
      fried, served over crawfish étouffée and chicken & sausage
                             jambalaya 12

                      Almond-Crusted Chicken
       pan sautéed, served over chicken au jus and topped with
                      sautéed crawfish tails 11

                    Blackened Catfish or Chicken
     served over your choice of shrimp gumbo, chicken & sausage
                   gumbo, or crawfish étouffée 11

                        Blackened Beef Tenderloin
         8 oz. fillet, served over red wine reduction sauce 26


                       COMBINATION ENTRÉES
served with your choice of white rice, dirty rice, jambalaya, potatoes ,
                       or vegetable of the day,
 and your choice of red beans & rice, or chicken & sausage gumbo, or
                           seafood gumbo

 Chicken Combo
boneless, skinless         Catfish Combo              Shrimp Combo
 breast, grilled or       two fillets, grilled         seven shrimp,
  blackened 11            or blackened 11                  grilled
                                                     or blackened 13
                CRESCENT CITY SANDWICHES
                                        Po’-Boys
                   fried shrimp or oysters on French bread dressed with
    mayonnaise, sliced tomatoes, iceberg lettuce, dill pickle, served with steak fries    12


                                        Muffaletta
  layers of ham, salami, provolone, and olive salad on toasted Italian bread, served with dill
                                            pickle
                                     and steak fries 10



                                     Sandwich Combo
half of a Po’boy or Muffaletta, a cup of red beans & rice, seafood gumbo, or chicken & sausage
                                              gumbo.
                                   Served with steak fries 11

                               Black Angus Burger
       Dressed with mayo, lettuce, and sliced tomatoes. Served with steak fries 11
   (*add apple bacon, grilled mushrooms and onions, jalapeños, or any of our selection of
                              cheeses for no additional charge)

                             Cajun Fish or Shrimp Tacos
    grilled, blackened, or fried on flour tortillas with fresh cabbage, jalapeño-corn relish,
                     & chipotle aioli. Served with sweet potato fries 12
      Bread service by request. 20% gratuity added to parties of eight or more.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of
         food borne illness, especially if you have certain medical conditions

								
To top