Lunch Menu
Monday through Friday, 11:00 a.m. - 1:30 p.m.
Bldg 549-Beasley Drive
June 2008
MONDAY
Beef Tacos Enchiladas Mexican Rice
2
TUESDAY
Light Italian Spaghetti Stuffed Eggplant
3
WEDNESDAY
BBQ Ribs & Chicken Baked Potato Baked Beans
4
THURSDAY
Beef Kabobs Veggie Kabobs
5
FRIDAY
Fish & Chips Mac & Cheese Mixed Veggies
6
Chili Over Rice Fried Chicken
9
Pepper Steak Over Rice Stuffed Chicken Breast Southern Fried Cat Shells Fish Buttered Noodles Corn
10
11
Calzon Pasta w/ Zucchini & Tomatoes
12
Low Cal Spanish Baked Fish Grilled Veggies
13
Chicken Curry over Rice Eggplant w/Feta & Tomato
16
Ratatouille Stir Fry Veggies Scalloped Potatoes Buttered Peas
17
Nacho Grande Veggie Nacho Tater Tots Refried Beans
18
Hot Beef Sandwich Ratatouille Mashed Potato Green Beans
19
Tuna Noodle Casserole Stuffed Shells
20
Spaghetti w/Sauces
23
Turkey In The Straw Broccoli w/Pasta Mixed Squash
24
BBQ Beef Cubes over Noodles Black Bean Mole
25
Sausage Skillet Broccoli Quiche Potato Pancakes Spinach
26
Paella Stuffed Zucchini
27
Chef ’s Choice
30
We’re on the web: www.detrick.army.mil/wellbeing and http://web.ncifcrf.gov/ For more information, call 301-846-1750. Call 301-846-6699 for menu and soup of the day.
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Breakfast Menu
Egg Sandwiches Fruit • Cold Cereal Pastries • Yogurt Variety of Juices Hot and Cold Beverages
Breakfast Hours: 8:00-9:00 a.m. Lunch Hours: 11:00 a.m. -1:30 p.m. The cash register will remain open from 9:00-11:00 a.m. to purchase pre-made sandwiches, salads, desserts, and beverages in-between the meal periods.
Entrée Prices
Range from $2.00 - $3.00
Range from $ .50 - $ .75
Side Items Desserts
Lunch Menu
One special entrée plus one baked or fried fish or chicken product will be available for lunch in addition to the deli, short order grill, salad bar, desserts, and beverages.
(Cakes, Pies, & Cookies) Range from $ .75 - $2.00
Frozen Yogurt and Soft Serve Ice Cream with Assorted Toppings
Please call 301-846-6699 for more information!