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					T
                      hank you for choosing
                      Lory Student Center Catering.
                      As you plan your event, our
                      catering coordinator will meet
                      with you and assist in selecting a
                      menu. Whether you are planning
                      a small business meeting or a
                      large banquet for thousands, our
catering professionals will attend to your every need.




BREAKFASTS                                                 3



TAKE A BREAK MENUS                                         7



BOX LUNCHES AND SALADS                                     15



SERVED ENTRÉES                                             19



BUFFETS                                                    29



HORS D’OEUVRES                                             35



DESSERTS                                                   45



HOW TO PLAN YOUR EVENT                                     48




                                                                1
Starting early this morning? Breakfast is served as
early as 7 am to get your event off to a great start.
You may choose a served meal for groups of 15 or
more. Buffets are available for parties of 20 or more.



                                          Breakfasts     Buffets
SERVED
Breakfasts come with your choice of bacon, sausage, or ham, and are served with coffee, decaf coffee, hot tea, water and
an assortment of orange, cranberry, and apple juices.


  THE AMERICAN                                               $7.35    THE SKILLET                                          $9.00
  Scrambled eggs, chef’s homestyle potatoes,                          Choice of:
  fresh baked biscuit served with butter and preserves,               Vegetarian (chef’s choice of vegetables),
  and a fruit garnish                                                 Three meat (ham, sausage, bacon, and cheese), or
                                                                      Denver (ham, peppers, onions)

  FIESTA SCRAMBLE                                            $7.95    All served over potatoes with scrambled eggs and a fruit cup
                                                                      (Maximum served is 100 people)
  Scrambled eggs with onion, green pepper, tomato,

  chef’s homestyle potatoes, and a fruit garnish


  ALL-AMERICAN                                               $8.45
  Bacon, sausage, and ham, served with scrambled eggs,
  chef’s homestyle potatoes, fresh baked biscuit with
  butter and preserves, and a fruit garnish




       Please select One Breakfast Entrée per service.
       A one dollar surcharge will be added for each additional
       entrée. Maximum of 3 Entrees per service, please

       Vegetarian option available at no additional charge




BUFFETS
Breakfasts come with your choice of bacon, sausage, or ham, and are served with coffee, decaf coffee, hot tea, water and
an assortment of orange, cranberry, and apple juices.

  Sunrise Light Fare
  Add one breakfast meat and scrambled eggs to either continental for an additional $4.20 per person



  CONTINENTAL                                             $6.30       FIRST-CLASS CONTINENTAL                              $7.70
  Choice of three pastries:                                           Choice of three pastries:

  breakfast breads, donuts, mini danish, coffee cake or               breakfast breads, donuts, mini danish, coffee cake or
  mini scones)                                                        mini scones)

  Served with a bowl of fruit salad
                                                                      and a bowl of fruit salad




                                                      Breakfasts     Served and Buffets                                              3
      Hot Buffets
      THE RAM                                              $8.75           GOLDEN RAM                                        $12.75
      Choice of ham, bacon, or sausage, served with                        Choice of
      scrambled eggs, cheddar cheese on the side, chef’s                   scrambled eggs, vegetarian quiche,* chef”s homestyle
      homestyle potatoes, fresh baked biscuits served with                 potatoes, biscuits and country style gravy, assorted
      butter and preserves, assorted pastries basket, and a                pastries basket, and a bowl of fruit salad
      bowl of fruit salad
                                                                           *May be substituted with a second breakfast meat (ham,
                                                                           bacon, or sausage)

      PUEBLO                                             $10.50            SUNSHINE BRUNCH                                   $15.75
      Build your own breakfast burrito!                                    Basket of assorted breads and biscuits with butter and
                                                                           preserves, fresh berry bowls served with crème anglaise,
      tortillas, scrambled eggs, vegetarian green chili,
      cheddar cheese, diced tomatoes, onions, chef’s                       scrambled eggs, chef’s choice potato and vegetable
      homestyle potatoes, and bowl of fruit salad
                                                                           Select one of the following:
                                                                           Vegetable quiche, quiche lorraine, breakfast strudel
                                                                           (scrambled eggs, ham, vegetables, and cheese baked in
                                                                           phyllo dough)

                                                                           Select one of the following:
                                                                           Potato pancakes with applesauce and syrup, cheese
                                                                           blintz with fruit topping

                                                                           Select one of the following:
                                                                           Grilled chicken with fruit compote, honey mustard
                                                                           pecan chicken, seafood newburg with steamed white
                                                                           rice, salmon with lemon butter, and baked penne alfredo



    A LA CARTE
    Selections may be added to any Served or Buffet Breakfast. Charges will be applied to the entire party. All priced per person.




      Fresh biscuits with honey, butter, and preserves
      Fluffy scrambled eggs
      Sausage, bacon, or ham
      Biscuits and sausage gravy
      French toast with maple or strawberry syrup
      Cheese blintzes with fruit topping




4                                                      Breakfasts          Buffets and A la Carte
Break menu items may be used alone or added to
any served or buffet meal. All items are available at
any time in any location during your event. Delivery
fees apply for locations outside of LSC spaces.
PACKAGED MORNING BREAKS
All pricing includes silverware, napkins, and other supplies when needed.
A table linen will also be provided for the break table at no additional charge.


  MORNING MUNCHIES                                      $2.75
  Choose:
  Choose: juice (orange, apple, or cranberry) or regular
    coffee
  Served with iced water


  TEA TIME                                              $3.75
  Mini scones, tea cookies, hot tea, and iced water


  JAVA JUMP-START                                       $4.25
  Choose: mini pecan rolls, mini danish, or strudel stix
  Choose: hot tea or decaf coffee
  Served with regular coffee, and iced water


  GRAB-N-GO                                             $5.00

  granola or breakfast bar, and individual juice in


  Served in labeled, individual packages for added
  convenience



  GOURMET                                               $5.25           QUICK BITE                                      $6.25
  Seasonal fresh fruit platter                                          Choose: juice (orange, apple, or cranberry)
  Choose: mini pecan rolls or mini cinnamon rolls                        or regular coffee
  Choose: hot tea or regular coffee
  Served with iced water                                                Includes bagels with assorted sliced cheeses, assorted
  (Minimum of 15 people per order)                                      cream cheeses, and iced water




                                       Take a Break Menus               Packaged Morning Breaks                                  7
    A LA CARTE MORNING PASTRIES
    All pastries are priced per dozen




    Donut holes


    Mini scones
    Coffee cake (cinnamon or blueberry)
    Sliced breakfast bread (assorted variety)
    Mini cinnamon rolls
    Mini danish




    Mini apple turnovers
    Donuts
    Mini pecan rolls
    Gourmet bagels (assorted variety)




    Fruit danish (assorted variety)




8                                       Take a Break Menus   A la Carte Morning Pastries
PACKAGED AFTERNOON BREAKS
All priced per person




  GRAB-N-GO                                $3.70/$4.00       GOURMET                                           $6.25
  Assorted individually bagged chips,                        Choose: gourmet brownies, fantasy bars, magic bars,
  Assorted individually packaged dessert treat,              or assorted shortbread bar cookies
  Assorted sodas:

  Dr. Pepper, Diet Dr. Pepper, and Mt. Dew)                  raspberry, hazelnut, or snickerdoodle), mixed nuts,
                                                             and bottled water
  Served in labeled, individual packages for added

  an additional $0.30 per person
                                                             NACHO BAR                                         $6.95
                                                             Cheese smothered nachos
  AFTER SCHOOL                                       $4.00   Choose: seasoned beef, chicken, or beans
  Choose: fudge brownies, lemon bars, or nut chews
  Choose: milk or lemonade                                   Served with sour cream, salsa, olives, tomatoes,
  Served with gourmet cookies and iced water                 lettuce, jalapeños and extra tortilla chips on the side

                                                             Minimum of 15 people per order


  GARDEN FRESH                                       $4.00
  Choose: warm artichoke dip or shepherd’s bread
    with spinach dip
  Served with a fresh vegetable tray and iced water

  Minimum of 30 people per order



  WORK STEADY                                        $4.50
  Chili con queso with tortilla chips and salsa,
  Bowl of m&m’s, canned soda, and bottled water.

  Add a pint of guacamole: $9.55 per pint. Minimum of 15
  people per order




                                     Take a Break Menus      Packaged Afternoon Breaks                                 9
     A LA CARTE AFTERNOON PASTRIES
     All priced per dozen


       Tea cookies
       Spiced fruit bars
           Spicy ginger cookies with raisins and icing

       Rice krispie bars
       Gourmet cookies (assorted variety)
       Nut chews


       Lemon bars
       Bar cookies
           Shortbread cookies with assorted toppings



       Fudge brownies (with or without nuts)
       Fantasy bars
           Oreo cookie crumbs with m&m’s, coconut, and walnuts

       Magic bars
            Graham cracker crumbs with chocolate chips, butterscotch
            chips, and coconut

       Gourmet brownies
            Cream cheese, german chocolate, and turtle




     A LA CARTE SNACKS
     All snacks priced individually



       Whole fresh fruit
       Boiled whole peeled eggs
       Individual yogurt (assorted variety)




       Harmony trail mix (with m&m’s)


       Assorted ice cream bars
       Popsicles
       Frozen fruit bars
       Potato chips, tortilla chips, popcorn, pretzels or doritos
              Add dip (onion, ranch, or red pepper)




10                                        Take a Break Menus           A la Carte Afternoon Pastries and Snacks
(A la Carte Snacks Continued)

  Chex mix
  Mixed nuts
  Peanuts




BEVERAGES A LA CARTE
All beverages priced individually. All beverages include cups, napkins, and other supplies when needed.



  Hot
  Coffee (regular or decaffeinated)
  Flavored coffees
  Hazelnut, french vanilla, snicker doodle, and chocolate raspberry

  Hot water with tea bags (herbal and regular tea)
  Hot chocolate
  Hot cider
  Coffee TO GO (regular or decaffeinated)
  Coffee cups, sugars, individual half & halfs, stirrers & napkins included; serves 20 cups




  Cold
  Fruit juices (apple, orange, cranberry, pineapple, and grape)
  Odwalla orange juice




  Iced tea
  Raspberry iced tea
  Lemonade
  Cranberry lemonade




         5 Gallons (up to 50 people)

         10 Gallons (up to 100 people)

         Podium set up with glasses and pitchers for speakers

  Punches
         Fruit punch

         Raspberry punch

         Island punch

         Golden punch




                                       Take a Break Menus              Beverages A la Carte               11
     BREAKFAST APPETIZERS
     Minimum # of guests




       On Consumption
       Charges are based on the amount consumed during event.




       Milk
              2% Low fat milk (4 oz)

              Chocolate milk (4 oz)

              Fat free milk (4 oz)

       Soft drinks by the can (assorted varieties)
       Hansen natural soda
       Bottled water


       Assorted bottled teas
       Hot chocolate (individual packets)
       Hot cider (individual packets)




12                                       Take a Break Menus     Beverages A la Carte
All boxed meals are served in attractive, easy to carry
packaging. This dining option is ideal when your group of




                                             Breakfasts     Buffets
UNDERGRADUATE SANDWICHES AND WRAPS
Select up to two different levels at no additional charge.


  Freshman Level
  GREEN AND GOLD
  $9.00, $9.80 with beverage
  A bakery fresh foccacia roll with
    Roast beef and american swiss cheese,
    Ham and american swiss cheese,
    Turkey and american swiss cheese,
    or Vegetarian and cream cheese (cucumber, red onion,
    and green pepper)

  Includes red leaf lettuce, tomato, condiments,
  bag of chips and a dessert treat




  Sophomore Level
  COLD RAM WRAPS
  $9.50, $10.30 with beverage
  Flavored tortillas rolled with
    Deli Sliced Turkey,
    Roast Beef,
    Grilled Chicken,
    or Vegetarian (Cucumber, Red Onion, Green Pepper)

  Includes cheddar cheese, red leaf lettuce, tomato,
  southwestern ranch dressing, bag of chips, fresh
  grapes, and a dessert treat


  Junior Level
  TRES QUESOS                                                GOBBLER
  $8.75, $9.55 with beverage                                 $10.50, $11.30 with beverage
  Provolone, cheddar, smoked gouda, red leaf lettuce,        Your choice of deli sliced turkey, roast beef, or
  tomato, and cucumber served on sourdough                   grilled chicken served with peppered bacon, smoked
                                                             gouda, red leaf lettuce and tomato on sour dough
  Includes condiments, bag of chips, fresh grapes, and a
  dessert treat                                              Includes condiments, bag of chips, fresh grapes, and a
                                                             dessert treat




                                                                  Exclusively featuring Boar’s Head® Deli Meats



                                  Box Lunches and Salads     Sandwiches and Wraps                                     15
       Senior Level

       THE TUSCAN
       $11.15, $11.95 with beverage
       Marinated grilled portabella, smoked provolone, red
       leaf lettuce, tomato, red onion, and roasted red pepper
       served on a fresh croissant

       Includes condiments, pasta salad, fruit salad, gourmet
       cookie, and a dessert treat




       THE EURO                                                         THE CAM CROISSANT
       $11.40, $12.20 with beverage                                     $12.70, $13.50 with beverage
       Marinated grilled chicken breast (served chilled),               Deli sliced turkey and ham, peppered bacon, swiss
       smoked provolone, red leaf lettuce, tomato, and roasted          cheese, red leaf lettuce, roasted red pepper, and
       red pepper served on a fresh croissant                           tomato served on a fresh croissant

       Includes condiments, pasta salad, fruit salad, gourmet           Includes condiments, pasta salad, fruit salad, gourmet
       cookie and a dessert treat                                       cookie, and a dessert treat




     GRADUATE BOXED SALADS
     All salads include a fresh roll with butter and a gourmet cookie




       VEGETARIAN ICEBERG                                               CHICKEN BLT
       $7.95, $8.75 with beverage                                       $11.60, $12.40 with beverage
       Wedge of iceberg lettuce with julienne carrots, sliced           Grilled chicken breast served on a bed of greens
       cucumbers, black olives, feta crumbles, and grape                with bacon and grape tomatoes and served with
       tomatoes, topped with croutons and served with ranch             ranch dressing
       or italian dressings


       ASIAN CHICKEN                                                    SOUTHWEST CAESAR
       $11.40, $12.20 with beverage                                     $12.45, $13.25 with beverage
       Marinated grilled chicken strips on a bed of greens              Marinated grilled chicken strips on a bed of romaine with
       with snow peas, water chestnuts, sliced sweet pepper,            avocados, tomatoes, black bean and corn relish, shredded
       mandarin oranges, sliced red onion, and toasted                  parmesan cheese topped with croutons and served with a
       almonds topped with crispy noodles and served with               traditional caesar dressing
       sesame vinaigrette




                                                                              Exclusively featuring Boar’s Head® Deli Meats



16                                     Box Lunches and Salads           Sandwiches, Wraps and Boxed Salads
Plated entrées to add formality and elegance to your
special event. Friendly wait staff will be provided to
attend to all of your needs. All meals can be made to
accommodate special dietary needs at no additional
charge. We also design custom entrees for special
events and themed events

All entrées include a green salad, potato or rice
(excluding pasta and vegetarian entrées), seasonal
vegetables, butter, and beverages.




Breakfasts
Starting early this morning? Breakfast is served as
early as 7 am to get your event off to a great start.
You may choose a served meal for groups of 15 or
more. Buffets are available for parties of 20 or more.



                                                    Entrées   Stuff
POULTRY ENTRÉES
All priced per person, minimum 10 orders per service




  ROAST TURKEY                                                   MOROCCAN CHICKEN
  Lunch $11.75, Dinner $14.75                                    Lunch $13.75, Dinner $17.00
  Slowly roasted served with sage dressing and gravy,            Sautéed in a light curry sauce seasoned with
  mashed potatoes and cranberry sauce                            Moroccan spices, golden raisins and apples


  ASIAN CHICKEN                                                  CHICKEN NORMANDY
  Lunch $11.75, Dinner $14.75                                    Lunch $13.75, Dinner $17.00
  Seared chicken with sesame teriyaki glaze and                  Sautéed chicken breast in a light apple cider and fresh
  pineapple garnish                                              cream sauce garnished with fresh sautéed apple slice


  ALBERTA CHICKEN                                                STUFFED CHICKEN MARSALA
  Lunch $13.75, Dinner $17.00                                    Lunch $14.75, Dinner $18.00
  Grilled with canadian bacon, aged swiss cheese, and            Stuffed with herbed ricotta cheese topped with a
  mornay sauce                                                   marsala wine sauce


  MONTEREY CHICKEN
  Lunch $13.75, Dinner $17.00
  Charbroiled, then topped with grilled peppers and
  onions, chipotle cream sauce and sprinkled with jack
  cheese




PORK ENTRÉES
All priced per person, minimum 10 orders per service




  BAKED PIT HAM                                                  GLAZED PORK LOIN
  Lunch $12.75, Dinner $14.75                                    Lunch $17.50, Dinner $19.50
  Pineapple and brown sugar glazed ham served with a             Roasted slices of pork served with a dried fruits
  black cherry sauce                                             compote and demi glace or a balsamic rosemary
                                                                 glaze sauce


  STUFFED BONELESS PORK CHOP                                     PORK MEDALLIONS
  Lunch $14.75, Dinner $18.00                                    Lunch $18.00, Dinner $20.00
                                                                 Served with a plum and peppercorn glaze sauce
  shallot cream sauce




                                                       Entrées   Poultry and Pork Entrées                                  19
     BEEF ENTRÉES
     All priced per person, minimum 10 orders per service




       POT ROAST                                                      GRILLED TOP SIRLOIN
       Lunch $12.75, Dinner $16.00                                    Lunch $17.00, Dinner $20.00
       Slow roasted with carrots, potatoes, and celery cooked         Lean sirloin cooked medium, served with caramelized
       in au jus                                                      onions and brown sauce


       CARVED BBQ BEEF BRISKET                                        ROASTED PRIME RIB OF BEEF
       Lunch $13.75, Dinner $17.00                                    Lunch $18.00, Dinner $21.25
       Sliced and served with grandma’s BBQ sauce                     Seasoned and roasted to perfection with au jus and
                                                                      horseradish sauce


       LONDON BROIL                                                   PEPPERCORN TOP SIRLOIN
       Lunch $14.75, Dinner $18.00                                    Lunch $18.00, Dinner $21.25
                                                                      Encrusted with whole peppercorns, sautéed and
       served with a green peppercorn sauce


                                                                      SURF AND TURF
                                                                      Lunch $19.00, Dinner $22.25
                                                                      Combination of shrimp in scampi sauce and charbroiled
                                                                      top sirloin topped with caramelized onions and
                                                                      demi glace sauce




20                                                          Entrées   Beef Entrées
PASTA ENTRÉES
All priced per person, minimum 10 orders per service




  VEGETABLE LASAGNA                                              ASIAGO SUNDRIED TOMATO
  FLORENTINE                                                     RAVIOLI
  Lunch $11.50, Dinner $13.75                                    Lunch $12.75, Dinner $14.75
  A blend of fresh spinach, carrots, and onions with             Cheese ravioli topped with asiago sundried tomato
  ricotta cheese and choice of creamy alfredo or                 cream sauce
  marinara sauce
  (Maximum of 100 guests)



  BEEF LASAGNA                                                   BASIL CHICKEN WITH PASTA
  Lunch $12.00, Dinner $14.00                                    Lunch $13.25, Dinner $15.50
  Lean ground beef in marinara sauce and ricotta cheese          Grilled seasoned breast strips on pasta covered in
  between layers of lasagna pasta                                basil cream sauce
  (Maximum of 100 guests)



  WILD MUSHROOM LASAGNA                                          CHICKEN CACCIATORE WITH PASTA
  Lunch $12.75, Dinner $14.75                                    Lunch $13.75, Dinner $15.75
  Fresh assorted mushrooms and ricotta cheese in a               Boneless chicken with onions, peppers, olives,
  creamy alfredo sauce                                           chopped fresh tomatoes, red wine, herbs and spices
  (Maximum of 100 guests)                                        served with fettuccine




                                                       Entrées   Pasta Entrées                                        21
     VEGETARIAN ENTRÉES
     All priced per person, minimum 10 orders per service




       CHARBROILED TOFU
       Lunch $10.00, Dinner $11.50
       Sweet chili tofu triangles topped on a bed of vegetable
       lo mein


       STUFFED PORTABELLA
       MUSHROOM
       Lunch $13.75, Dinner $14.75
       Can be made vegan or gluten free!
       Filled with an array of fresh vegetables topped with
       asiago cheese


       ROASTED VEGETABLE KABOBS
       Lunch $13.75, Dinner $14.75
       Vegan friendly!
       Oven roasted kabobs with a rosemary balsamic glaze



       VEGETARIAN WELLINGTON
       Lunch $14.75, Dinner $16.00

       with a sundried tomato cream sauce




            Please choose one luncheon entrée or two dinner
            entrées per service to avoid surcharges. A one dollar
            surcharge will be applied to each additional entrée.
            vegetarian entrée is available at no additional charge.




22                                                           Entrées   Vegetarian Entrées
FISH ENTRÉES
All priced per person, minimum 10 orders per service




  PORTLAND SALMON
  Lunch $14.75, Dinner $17.00

  dill cucumber salsa, or tropical fruit salsa


  PECAN ENCRUSTED TROUT
  Lunch $17.00, Dinner $19.00

  butter sauce




FOR THE KIDS
Ages 3-10 years



  KIDS’ MEAL
  Lunch $4.25, Dinner $5.25
  Select one:
  cheese, spaghetti and meatballs, or pepperoni pizza.

  Includes apple sauce, potato wedges (except with
  spaghetti), and pudding.

  Served with milk, juice, or fruit punch, and water




SIDE ITEMS
  POTATO SELECTIONS                                              RICE SELECTIONS
  Oven brown herb red potatoes                                   Rice pilaf
  Parmesan potatoes                                              Wild rice pilaf
  Roasted garlic mashed potatoes                                 Broccoli almond pilaf
                                                                 Brown rice
  Potatoes anna                                                  Fried rice
  Baked idaho or sweet potatoes with butter                      Florentine rissoto
  Steak fries                                                    Broccoli rice casserole
  Candied yams                                                   Harvest rice




                                                       Entrées     Fish,
                                                                   Stuff Kids Entrées and Side Items   23
     SALAD ENTRÉES
     Served chilled. All salads are served with rolls and butter,
     Lemonade, iced tea, and water



       VEGETARIAN ICEBERG                                    $6.50
       Wedge of iceberg lettuce with julienne carrots,
       sliced cucumbers, grape tomatoes, black olives, feta
       crumbles, and topped with croutons served with ranch
       or italian dressing



       CHICKEN BLT                                           $9.25
       Grilled chicken breast served on a bed of greens with
       bacon and grape tomatoes served with ranch dressing



       ASIAN CHICKEN                                         $9.25
       Marinated grilled chicken strips on a bed of greens
       with snow peas, sliced sweet peppers, water chestnuts,
       mandarin oranges, sliced red onions, and toasted
       almonds topped with crispy noodles served with
       sesame vinaigrette



       CALIFORNIA CHICKEN
       CAESAR                                                $9.50
       Grilled chicken strips on a bed of romaine with sliced
       red onion, black olives and tomatoes garnished with
       croutons and grated parmesan served with caesar
       dressing



       SOUTHWEST CAESAR                                    $10.00
       Marinated grilled chicken strips on a bed of romaine
       with tomatoes, avocado, and black bean and corn
       relish garnished with croutons and grated parmesan
       served with caesar dressing




             Please choose one salad entrée per service to avoid
             surcharges. A one dollar surcharge will be applied to
             each additional entrée. Vegetarian entrée is available
             at no additional charge.



24                                                            Entrées   Salad Entrées
SANDWICH ENTRÉES
All sandwiches are priced per person and served with chef’s choice fried potatoes, garnish, lemonade, iced tea, and water


  Served Hot
  *Add bacon or cheese to any sandwich for $1.60 per person



  ITALIAN MEATBALL                                    $7.75           GRILLED EGGPLANT                                      $8.25
  Meatballs smothered in marinara with provolone                      Balsamic marinated eggplant and zucchini, sautéed
  cheese, peppers, and onions served on a baguette                    onions and peppers, sprinkled with feta crumbles
                                                                      served on pita bread

  PULLED PORK                                         $7.75           PORTABELLA FOCCACIA                                   $8.50
  Slow cooked pork, smothered in bbq sauce on a                       Grilled marinated portabella mushroom, roasted red
  gourmet bun served with baked beans and cole slaw                   pepper, sautéed onions, and melted provolone served
                                                                      on a foccacia bun

  FRENCH DIP                                          $7.95           PHILLY STYLE                                          $8.50
  Grilled sliced top round served on a baguette with au               Grilled sliced rib eye steak with sautéed onions, green
  jus on the side                                                     peppers, and melted provolone cheese on a baguette


  GRILLED CHICKEN                                     $7.95                 Please select one sandwich entrée per service to avoid
                                                                            surcharges. A one dollar surcharge will be applied to
   Your choice of cajun rubbed, bbq, or mushroom                            each additional entrée. A maximum of three entrees
  swiss topper. All served on gourmet bun, with red leaf                    per service please. *Vegetarian entrée is available at
  lettuce, tomato, red onion and a pickle spear                             no additional charge.




  Served Cold
  Includes your choice of pasta, potato, or marinated cucumber and tomato salad




  KATE’S SANDWICH                                     $7.50           THREE MEAT                                            $8.50
  Tomato, cucumber, red onion, red leaf lettuce, herbed               Stacked boar’s head deli turkey, ham, and roast beef
  cream cheese, and roasted red pepper, served on a                   with cheddar cheese, red leaf lettuce, and tomato
  foccacia bun                                                        served on a gourmet bun



  HOMEMADE SALADS                                     $7.95           CAM’S CROISSANT                                    $10.50
  Your choice of chunky chicken salad with grapes and                 Boar’s head deli turkey and ham, peppered bacon and
  pecans or egg salad served with red leaf lettuce and                swiss served on a croissant with red leaf lettuce and
                                                                      tomatoes




                                                       Entrées        Sandwich Entrées                                               25
          variety of buffet options will allow you to complement
          the diversity of your guests - whether you’re planning
          a formal affair or a casual gathering of friends and
          colleagues. Menu’s can be custom designed for special or
          themed events. Beverages are included.




Entrées     Stuff
THEMED BUFFETS
Minimum of 20 guests per buffet.




  SOUTHWEST                                                      ITALIAN
  Lunch $14.75, Dinner $17.00                                    Lunch $16.25, Dinner $18.25
  Select either beef or chicken fajitas*, served with            Chicken cacciatore, baked cheese ravioli, fettuccine
                                                                 with marinara and alfredo sauces, meatballs or
  smothered cheese and bean burritos, spanish rice,              mild italian sausage, chef’s choice vegetables, garlic
  refried or black beans, shredded lettuce, chopped              bread, and caesar salad or mixed green salad with
  tomatoes, black olives, guacamole, cheese, sour cream,         assorted dressings
  sliced jalapeños, tortilla chips and salsa.
  *Both beef and chicken, add $2.50



  AMERICAN DOWN HOME                                            ASIAN-PACIFIC
  Lunch $15.00, Dinner $17.25                                   Lunch $16.50, Dinner $18.50
  Meat loaf with brown sauce, southern style fried              Select two entrees: Sweet chili grilled tofu with
  chicken, baked fresh vegetable casserole,                     vegetables, sesame chicken, chinese peppered beef with
  chef’s choice vegetable, your choice of starch, rolls,        vegetables, sweet and sour chicken, or beef and broccoli
  butter, and caesar salad or mixed green salad with
  assorted dressings                                            Select two side dishes: white rice, fried rice, lo mein


  WESTERN                                                       Served with eggrolls, condiments and fortune cookies
  Lunch $15.75, Dinner $18.00
  Sliced top round served with brown sauce and
  horseradish sauce, barbecued chicken quarters, baked
  beans, chef’s choice vegetable, your choice of starch,
  rolls, butter, and caesar salad or mixed green salad
  with assorted dressings




BBQ BUFFETS
Minimum of 20 guests per buffet.



  BURGERS & GARDEN BURGERS                                      BBQ SANDWICH
  $11.50                                                        $12.75
  Served with sesame buns, lettuce, tomato, onion,              Select either shredded beef or pulled pork, served
  cheese, dill pickle spears, melon wedges, potato chips,       with BBQ sauce on the side, assorted buns, red onion,
  condiments (ketchup, mayonnaise, mustard), choice             american cheese, pickles, and gourmet cookies
  of potato salad or coleslaw, and gourmet cookies
                                                                Select seasoned potato wedges or baked beans,
                                                                mixed green salad with assorted dressings or coleslaw,
                                                                and chef’s choice macaroni salad or melon wedges




                                                      Buffets   Themed and BBQ                                             29
     (BBQ Buffet’s Continued)


      MIXED GRILL
      $20.00
                                                                          If you would like items grilled on site, there is a
      Grilled marinated chicken breast with lemon butter                  $55.00 fee for the grill and a $16/hour labor fee for
      sauce, grilled marinated top sirloin with demi glace                personnel to staff the grill during the event.
      sauce, chefs choice vegetable, baked potato with
      butter, sour cream, and chives, melon wedges, rolls
      and butter, caesar salad or mixed green salad with
      assorted dressings, and gourmet cookies




     LIGHTER FARE BUFFETS
     Minimum of 20 guests per buffet.




      DELI SANDWICH                                                SOUP AND SANDWICH
      $13.75                                                       $14.75
      Sliced roast beef, ham, and turkey, served with              Choice of one soup (see Soup Choices), with sliced
      assorted buns and breads, sliced tomatoes, assorted          roast beef, ham, and turkey, served with assorted buns
      sliced cheeses, leaf red lettuce, purple onion slices,       and breads, sliced tomatoes, assorted sliced cheeses,
      dill pickles, condiments, basket of assorted chips, and      red leaf lettuce, purple onion slices, dill pickle,
      gourmet cookies                                              condiments, basket of assorted chips, and gourmet
                                                                   cookies
      Choose two: pasta salad, fruit salad, greek salad or
      potato salad                                                 Choose two: pasta salad, fruit salad, greek salad, or
                                                                   potato salad

                                                                   Additional soup choice, add $1.60
      SOUP AND HOMEMADE SALAD
      $13.75                                                      SOUP CHOICES:
      Choice of one soup (see Soup Choices), egg salad or          Hearty vegetarian
      chunky chicken salad, mixed green salad and assorted
                                                                   Minestrone
      dressings, served with assorted buns and breads, sliced
      tomatoes, red leaf lettuce, dill pickles, condiments,        Baked potato (with or without bacon)
      basket of assorted chips, and gourmet cookies
                                                                   Chicken tortilla
                                                                   Tomato basil bisque
                                                                   Beef vegetable noodle
                                                                   Chili con carne




               Exclusively featuring Boar’s Head® Deli Meats



30                                                      Buffets    BBQ and Lighter Fare
SINGLE ENTRÉE BUFFETS

PIZZA                                            $8.50       PASTA                                          $9.50
Variety of cheese, pepperoni, supreme, and vegetarian.       Penne pasta or spaghetti, served with marinara sauce
(Two slices per person) Served with caesar salad or          And alfredo sauce, parmesan cheese, garlic bread sticks,
mixed green salad with assorted dressings, and               Gourmet cookies, and caesar salad or mixed green salad
gourmet cookies                                              with assorted dressings (with meatballs, add $1.50)




TACO BAR                                         $9.50       SUB SANDWICH                                 $10.50
Seasoned taco (select beef or chicken), served with hard
shells, refried beans or black beans, shredded lettuce,      Turkey or Vegetarian served with mayonnaise,
chopped tomatoes, cheese, sour cream, salsa, and             mustard, italian dressing, basket of assorted chips,
gourmet cookies (for both beef and chicken, add $1.50)       macaroni salad and gourmet cookies (portioned for two
                                                             slices per person)




                                                   Buffets   Single Entrée                                              31
Full reception menus, a la carte, and party platters
may be used alone or to supplement any catered meal
to enhance your event. Delivery fees apply for locations

china, glass, and silver




Starting early this morning? Breakfast is served as
early as 7 am to get your event off to a great start.
You may choose a served meal for groups of 15 or
more. Buffets are available for parties of 20 or more.



                                        Hors d’Oeuvres     Stuff
RECEPTION MENUS
Minimum of 20 orders per service




  HORSETOOTH                                          $13.75     LONGS PEAK                                   $18.50
  Imported and domestic cheese tray served with                  Imported and domestic cheese tray served with

  with fruit dip, fresh vegetable tray with ranch dip,           with fruit dip, fresh vegetable tray with ranch dip,
  coffee, decaf coffee, hot tea, water, and golden punch         warm artichoke dip with sliced herbed baguette bread,
                                                                 coffee, decaf coffee, hot tea, water and golden punch

  Select four items from below:

  Hot                                                            Hot
  Mini chicken kabobs                                            Mini chicken kabobs
  Vegetarian eggrolls with sweet and sour sauce                  Vegetarian egg rolls with sweet and sour sauce
  Petite beef en croute with demi glace                          Petite beef en croute with demi glace
  Chicken and cheese cornucopia quesadillas with salsa           Chicken and cheese cornucopia quesadillas with salsa
  Flamebroiled meatballs (swedish, BBQ or teriyaki)              Flamebroiled meatballs (swedish, BBQ or teriyaki)
  Assorted mini quiche                                           Assorted mini quiche
  Assorted baked stuffed mushrooms                               Assorted baked stuffed mushrooms
                                                                 Mini baked brie
  Cold
  Assorted mini bouchees                                         Cold
                                                                 Mini bouchees
  Assorted stuffed vegetables (cucumber, mushrooms,
                                                                 Assorted stuffed vegetables (cucumber, mushrooms,


  (Portioned for 6 pieces per person)



                                                                 Carving station
                                                                 Carved top round
   TORREY’S PEAK                                      $14.25     Carved turkey breast
   Seasonal fresh fruit and assorted cheese tray,                Carved ham with a brown sugar pineapple glaze
   Chocolate covered strawberries,                               Served with cocktail rolls and appropriate condiments

   Deep fried bananas foster bites with foster sauce,            (Portioned for 8 pieces per person)
   Assorted mini pastries,
     Includes mini cheesecakes, french pastries, greek
     pastries, petit fors, bite size brownies, and tea cookies
   Flavored coffee,
     Hazelnut, french vanilla, snickerdoodle, or chocolate
     raspberry
   Includes coffee, decaf coffee, iced water, and golden
   punch




                                              Hors d’Oeuvres     Reception Menus                                         35
     CHEF CARVING STATIONS
     Carving stations are meant to enhance your appetizer menu.
     All served with cocktail rolls and appropriate condiments for silver dollar sandwiches


     Turkey breast (30 servings)
     Baked pitt ham (50 servings)
     Peppercorn seasoned pork loin (40 servings)
     Top round of beef (70 servings)
     Beef tenderloin (20 servings)
     Prime rib of beef (35-40 servings)




     PARTY BASKETS
     Each basket serves 30 people
     (One or more baskets may be ordered)


       BACKYARD BBQ                                    $117.00
       Mini burgers or cheeseburgers, buffalo wings, and
       Pigs in a blanket, served with baked potato skins,
       mustard, ketchup, carrots, celery sticks, ranch dip and
       sour cream

       GARDEN                                          $117.00
       Fresh vegetable tray with dip, fried cheese sticks,
       assorted battered vegetables, and potato pancakes,
       served with ranch dip, sour cream, marinara and
       applesauce




36                                               Hors d’Oeuvres            Carving Stations and Party Baskets
(Party Baskets Continued)


 COLORADOAN                                  $132.00       PACIFIC RIM                                  $154.00
 Rocky mountain oysters, battered corn and                 Asian vegetable tray, chicken and ginger moneybags,
 mushrooms, cocktail franks in bbq sauce, and breaded      satay beef skewers, and vegetarian egg rolls, served with
 onion rings, served with cocktail sauce, hot sauce, and   teriyaki sauce, hot mustard, sesame sauce and wasabi dip
 ranch dip


  FIESTA                                     $138.00
  Cornucopia chicken quesadilla, jalapeño poppers,

  with guacamole, salsa and sour cream




PARTY PLATTERS
                                                                 Exclusively featuring Boar’s Head® Deli Meats
 TAPAS
 Select two: hummus, olive tapenade, sundried
 tomato relish, or prosciutto and feta tapenade            FRESH VEGETABLE
                                                           Served with ranch or red pepper dip




 SEASONAL FRESH FRUIT                                      ASIAN STYLE VEGETABLE
 Served with optional fruit dip                            Served with wasabi dip




 SEASONAL FRUIT AND CHEESE                                 ASSORTED MEAT AND CHEESE
                                                           Served with cocktail rolls and condiments




 ASSORTED DOMESTIC AND                                     AZTEC
 IMPORTED CHEESES
                                                           Layered black beans, sour cream, guacamole, diced
                                                           tomatoes, cheese, olives and green onions, served with
                                                           tortilla chips and salsa




                                       Hors d’Oeuvres      Party Baskets and Platters                                  37
     (Party Platters Continued)

       ANTIPASTO                                                          ASSORTED SANDWICHES
       Traditional vegetarian marinated vegetables and                    Boar’s Head® deli sliced roast beef, turkey, ham, and
       assorted imported cheeses, served with crostinis and               vegetarian sandwiches on foccacia buns with assorted
                                                                          sliced cheeses, red leaf lettuce, tomato, dill pickles and
                                                                          condiments


       Add italian meats




     HOT A LA CARTE APPETIZERS
     *All appropriately priced per dozen, minimum of six dozen per item



       Chicken
       PETITE CHICKEN CORDON BLEU                                         CHICKEN CHILITO
       $13.25                                                             $20.75
                                                                          Seasoned white meat chicken, sweet peppers and
                                                                          jalapeño cheese on skewers served with chipotle BBQ


       SAUTÉED CHICKEN TIPS
       $14.25
       Sautéed chicken breast pieces with your choice of spicy
       sweet asian sauce, red thai curry, or mango BBQ



       SPANISH CORNUCOPIA
       QUESADILLA
       $15.50
       Cheese or chicken quesadilla served with salsa



       MINI CHICKEN KABOBS
       $23.75
       Skewered with sweet peppers and pineapple served
       with spicy teriyaki sauce




38                                              Hors d’Oeuvres            Party Platters and Hot a la Carte
Beef
FLAMEBROILED MEATBALLS                                    PETITE BEEF EN CROUTE
$12.25                                                    $22.75
Spicy sweet asian sauce, grandma’s BBQ or swedish

                                                          the side


Seafood
MINI CRAB CAKES                                           PANANG SHRIMP ROLL
$19.50                                                    $23.75
Traditional maryland style crab cakes with a lemon        Served with a sweet chili sauce
garlic aioli and remoulade sauce




Student Favorites
POTATO SKINS                                              ASSORTED MINI PIZZA SQUARES
$12.00                                                    $12.25
Served with sour cream                                    Assorted with pepperoni, cheese, and vegetarian

FRIED CHEESE STICKS                                       CHICKEN WINGS
$12.25                                                    $13.25
Served with marinara dipping sauce                        Your choice of BBQ or buffalo, served with ranch dip


                                                          CHILI CON QUESO
                                                          $23.25/qt
                                                          Served with tortilla chips and salsa




Vegetarian

MINI VEGETARIAN EGG ROLLS                                 MINI BAKED BRIE
$12.75                                                    $21.75
With sweet and sour and sesame sauces                     Baked with raspberry sauce until golden brown


BRIE EN CROUTE                                            WARM ARTICHOKE DIP
$53.00                                                    $69.00
Brie baked in a puff pastry garnished with strawberries   Served with crostinis (Serves 30 to 40 people)
and grapes served with carr crackers and raspberry
melba sauce (serves 40 people)




                                      Hors d’Oeuvres      Hot a
                                                          Stuff la Carte                                         39
       Assorted Varieties
       ASSORTED MINI QUICHE                                              POTSTICKERS
       $18.50                                                            $18.50
       Traditional, gourmet, seafood and vegetarian varieties,
       baked until browned and bubbly                                    vegetables served with garlic soy sauce


       ASSORTED BAKED STUFFED
       MUSHROOMS                                                         ASSORTED BAKED TARTLETS
       $19.50                                                            $20.75
                                                                         With mushroom, roasted veggies, and mediterranean
                                                                         (calamata olives and artichokes)




     COLD A LA CARTE APPETIZERS
     All appropriately priced per dozen, minimum of six dozen per item


       Assorted Varieties
       STUFFED CHERRY TOMATOES                                           MINI BOUCHEES
       $13.25                                                            $14.25
       Filled with your choice of smoked salmon mousse
       or pesto


       TEA SANDWICHES                                                    CAMPANIA KEBOBS
       $14.25                                                            $16.50
       Filled with your choice of herbed cream cheese and                Mozzarella, grape tomatoes and fresh basil on skewers
                                                                         drizzled with lemon thyme basil oil.
       or chutney                                                        Add genoa salami pieces to skewers for $15.50



       COCKTAIL ROLL SANDWICHES                                          ARTICHOKE BUTTONS
       $20.20                                                            $20.00
       An assortment of turkey, ham, roast beef and                      With a honey goat cheese and olives, tarragon and
       vegetarian                                                        parsley with parmesan mixture or dill shrimp salad
       Include an assorted sliced cheese tray for $22.20




40                                               Hors d’Oeuvres          Hot a la Carte and Cold a la Carte
Vegetarian
LAVOSH ROLLS                                      BELGIAN ENDIVE
$11.75                                            $20.00
                                                  With parmesan and cream cheeses or roasted red
Your choice of:                                   pepper and olives
red pepper or The Fort

                                                  SHEPHERD’S BREAD WITH
DEVILED EGGS                                      SPINACH DIP
$11.75                                            $64.00
Six dozen minimum, twelve dozen maximum           Served with sliced baguettes (serves 30 to 40 people)


ASSORTED FRESH STUFFED
VEGETABLES
$13.25




                                 Hors d’Oeuvres   Cold
                                                  Stuff a la Carte                                        41
Skip the meal and go straight to your sweet spot. We have
an array of desserts to tantalize your taste buds and provide
an added touch of elegance to that lunch meeting or formal

assortment of mini desserts. All selections may be provided
on the dinner table, at each setting, or a dessert buffet.




Starting early this morning? Breakfast is served as
early as 7 am to get your event off to a great start.
You may choose a served meal for groups of 15 or
more. Buffets are available for parties of 20 or more.



                                        Hors d’Oeuvres          Stuff
A LA CARTE MINI PASTRIES
Minimum of six dozen, all priced per dozen



Chocolate covered strawberries
Assorted mini cheesecakes
Petit fors


Assorted mini french and greek pastries
Mini french pastries only



PLATED
For all entrees or buffet meals please select dessert choices from the following.
If more than two desserts are desired we can accommodate with a dessert buffet.


  Family Style
  GOURMET COOKIES                                      $1.25
  Assorted “Grandma’s Style” cookies


  GOURMET BROWNIES                                     $1.75

  turtle, german chocolate, and rocky road brownies



  Corner Bakery
  TRES LECHES CAKE                                     $2.25           ASSORTED FRUIT PIE                             $2.25
  Mexican three milk cake                                              Apple, cherry, blueberry, peach


  BOSTON CRÈME PIE                                     $2.25           OLD FASHIONED
  Layers of yellow sponge cake with rich vanilla pudding               CHOCOLATE LAYER CAKE                           $2.25
  and topped with chocolate fudge                                      Fudge between layers of chocolate cake


  GERMAN CHOCOLATE CAKE $2.75                                           BLACK FOREST CAKE                             $2.75
  Rich layers of chocolate cake, topped with shredded                   Chocolate layered cake topped with cherries and real
  coconut and caramel sauce                                             whipped cream and drizzled with chocolate sauce


  FRUITS OF THE FOREST PIE                             $2.75            NEW YORK CHEESECAKE                           $2.75
  A tasty mix of strawberries, apples, raspberries,                     Plain New York style cheesecake with strawberry or
  rhubarb, and black berries                                            blueberry toppings




                                                       Desserts         A la Carte and Plated                                  45
       Rich and Creamy
       CARAMEL CUSTARD (FLAN)                         $3.25     CARROT CAKE                                     $3.25
       Served with fresh berries                                Two layers full of carrots, walnuts, pineapples, and
                                                                spices frosted with a delicious cream cheese frosting


       LEMON BURST CHEESECAKE $3.75                             CANDY BAR CHEESECAKE                            $3.75
                                                                Heath bar, snickers, or turtle trio

       WHITE CHOCOLATE                                          WHITE CHOCOLATE
       MOUSSE CAKE                                    $3.75     RASPBERRY CHEESECAKE                            $3.75
                                                                Luscious chocolate raspberry cheesecake swirled with
       a white chocolate mousse and topped with a chocolate     raspberry purée crowned with a mirror of raspberry
       ganachespices frosted with a delicious cream cheese      and dolloped with heavy cream
       frosting

       Decadent Desserts
       TIRAMISU                                       $4.25     MINI BUNDT CAKES                                $4.25
       Traditional italian dessert consisting of mascarpone     Choose from chocolate or lemon
                                                                Please allow three weeks notice

       cocoa powder

       FRENCH STYLE FRUIT TARTS                       $4.75     FILLED CHOCOLATE CUPS                           $4.75
       Assorted mixed berries dusted with powdered sugar,       Served with fruit and topped with crème anglaise,
       pear, and apple cinnamon                                 made fresh by our chef Kim



     SHEET CAKES
     Decorated with basic décor and script



     Quarter sheet cake serves 20
       Gourmet frosting                                                           white, marble, chocolate, carrot cake

                                                                                  Frosting
     Half sheet cake serves 40                                                    white butter cream, butter cream,
                                                                                  chocolate
       Gourmet frosting
                                                                                  Gourmet frosting
                                                                                  cream cheese, german chocolate
     Full sheet cake serves 80
                                                                                  Filling:
       Gourmet frosting
                                                                                  sweet cream cheese, vanilla custard,
                                                                                  chocolate, cherry, apple, raspberry,
                                                                                  lemon, blueberry, pineapple, strawberry

     Edible photo image
     Special décor



46                                                   Welcome
                                                     Desserts   Plated and Sheet Cakes
     T
                           hank you for choosing Lory
                           Student Center Catering. This
                           section contains key information
                           which will contribute to the
                           success of your event. Once you’ve
                           reviewed the information, our
                           knowledgeable staff will assist you
                           with all the details. We appreciate
     your business and look forward to serving you before,
     during and after your upcoming event.



                                                                 SELECTING A MENU
                                                                 The catering coordinator will work with you prior to
                                                                 your event to plan the details. Please call catering at

                                                                 of your menu selection, but most requests can be
                                                                 accommodated up to seven business days prior to your
                                                                 event date. If changes occur please let us know one

                                                                 three business days before the event. The catering
                                                                 coordinator will give you a schedule for these deadlines.

                                                                 be accomodated to the best of our ability. Late fees may



                                                                 LINENS, CHINA, AND GLASSWARE
                                                                 SERVICE
                                                                 Most food and beverage prices include table linens,

                                                                 are available for an additional charge when not included
                                                                 in the costs of your menu. Linens may also be delivered
                                                                 to a location outside of the Lory Student Center; delivery

                                                                 Catering equipment (glassware, plates, warmers, or
                                                                 coolers) is not available for rental or to borrow.

                                                                 TABLE CENTERPIECES
                                                                 Guest and Buffet table centerpieces are complimentary.
                                                                 Choose between Basic (mirror tile and votive candles)
                                                                 or Fancy (the basic plus a bowled arrangement) for
                                                                 your guest tables. Several seasonally themed buffet

                                                                 be chosen to enhance the décor of the buffet table.
                                                                 Our centerpieces may be used alone or with personal
                                                                 centerpieces that you chose to provide. Our staff is




48                                   How to Plan Your Event
DELIVERIES                                                   OUTSIDE FOOD
We are able to cater your event anywhere on campus           Lory Student Center Catering is the exclusive caterer of
and at other locations within the Fort Collins Area. We      the Lory Student Center. Several restaurant businesses
will assist you in coordinating the rental of necessary      are also available in either the lower level or main level
                                                             of the Student Center food court. All food served in
charges are based on the type of event, amount of            the Lory Student Center must be arranged through
equipment needed to set up the event, and distance from      catering or a food court venue. Individual sack lunches
                                                             are permitted in the meeting rooms when conducting
charges may also be added as part of the bill. Charges       privately attended meetings. It is the responsibility
                                                             of the group to dispose of all trash. A Student Center
may be needed.
                                                             the Lory Student Center without the permission of the
                                                             director of Dining Services.
ALCOHOL POLICY
You may serve alcoholic beverages at your event with         TAX AND GRATUITY
departments need to arrange for payment through a
fund that does not also pay for the food portion of the      recognized student groups are tax and gratuity exempt.
catering bill. Bartenders must be in attendance when
alcohol is served at a function catered by LSC Catering.     required to provide their tax ID number. It is at the
                                                             student group’s own discretion to give the student staff a
                                                 ,

Menu for the current drink list, per person pricing,
and information regarding the required minimums.             TAKING OF FOOD
Substantial food must be served at the time of bar
service as well.                                             All leftover food remains the property of the Lory
                                                             Student Center. The Lory Student Center donates all
                                                      ,      leftover food to the local food bank of Larimer County.
please refer to the Bar Menu for bartender charges and
various per person charges associated with glassware
rentals. All alcohol must be provided by the customer        THE UNIVERSITY CLUB
when using a facility not part of the Lory Student Center.
Additional forms from the governing agency of that
facility may also be required.                               Event Planning Services can reserve this space for
                                                             events outside of regular hours and functions in the
                                                             Aspen Grille. All catering and alcohol services during
PRICING, PAYMENT, AND
CANCELLATIONS                                                Lory Student Center Catering. Please contact Event
Food and beverage prices are as appears on the menu.         information regarding rental fees, set up, and hours of
Additional charges may be incurred for requests outside
of our regular menu. We also design customized
menus that are subject to special pricing. Events must
be cancelled three business days prior to the event or
they will be billed in full. Billing inquiries must be

questions regarding your invoice please contact the




                                How to Plan Your Event                                                                    49
Lory Student Center Catering
Colorado State University, Lory Student Center


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