50 by qingyunliuliu

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									Show       Episode   Title   Chef      Category   Name                  Intro are
                                                              Ease of Cooking (Easy, Moderate, Complex)
                                                                        There
                                                                        three
                                                                        traditional,
                                                                        basic
                                                                        deep fat
                                                                        frying
                                                                        technique
                                                                        s. In the
                                                                        one-step
                                                                        method,
                                                                        potatoes
                                                                        are
                                                                        completel
                                                                        y fried in
                                                                        oil at a
                                                                        consistent
                                                                        temperatu
                                                                        re until
                                                                        desired
                                                                        doneness.
                                                                        In the two-
                                                                        step
                                                                        method,
                                                                        the
                                                                        potatoes
                                                                        are first
                                                                        partially
                                                                        cooked or
                                                                        poached
                                                                        in hot oil
                                                                        (for about
                                                                        5 to 6
Chef's Story                 Alain Sailhac
                                         Side dish French Fries         minutes
                                                       Making an
                                                       omelet
                                                       was and
                                                       sometime
                                                       s is still
                                                       part of an
                                                       interview
                                                       for young
                                                       cooks in a
                                                       profession
                                                       al kitchen.
                                                       It shows
                                                       technique,
                                                       skill and
                                                       work
                                                       habits.

                                                       This is the
                                                       basic
                                                       method
                                                       for making
                                                       rolled
                                                       omelets.
                                                       Once you
                                                       have
                                                       perfected
                                                       them, they
                                                       can be
                                                       filled and
                                                       rolled with
                                                       a variety
                                                       of
Chef's Story   Andre Soltner
                          Appetizer The Basic Omelet   ingredient
Sugar 2   2041 Cocoa   Anna OlsonDessert   Cocoa Wafer Cookies
Sugar 2   2041 Cocoa   Anna OlsonDessert   Chocolate Mint Cookies
Sugar 2   2041 Cocoa   Anna OlsonDessert   Cocoa Cupcakes
Sugar 2                  Anna
          2042 Blood Oranges OlsonDessert   Blood Orange Syrup Cake
Sugar 2                  Anna
          2042 Blood Oranges OlsonDessert   Blood Orange Syrup Cake with Spiced Orange Salad
Sugar 2                  Anna
          2042 Blood Oranges OlsonDessert   Chocolate Blood Orange Tart
Sugar 2   2043 Hazelnuts Anna OlsonDessert   Hazelnut Roasted Pears
Sugar 2   2043 Hazelnuts Anna OlsonDessert   Hazelnut Stuffed Pears
Sugar 2   2043 Hazelnuts Anna OlsonDessert   Chocolate Hazelnut Torte
Sugar 2   2044 Sour CreamAnna OlsonDessert   Sour Cream Coffee Cake
Sugar 2   2044 Sour CreamAnna OlsonDessert   Sour Cream Apple Coffee Cake
Sugar 2   2044 Sour CreamAnna OlsonDessert   Passion Fruit Hotcakes
Sugar 2                  Anna
          2045 Bananas (Two) OlsonDessert   Banana Rum Crème Brulee
Sugar 2                  Anna
          2045 Bananas (Two) OlsonDessert   Phyllo Wrapped Bananas
Sugar 2                  Anna
          2045 Bananas (Two) OlsonDessert   Banana Phyllo Tart
Sugar 2                   Anna OlsonDessert
          2046 Peanut Butter                  The Ultimate Peanut Butter Cookie
Sugar 2   2046 Peanut Butter
                          Anna OlsonDessert                        Be honest
                                              Peanut Butter Chocolate Chips – you love those chocola
Sugar 2   2047 Port   Anna OlsonDessert   Port Jelly   This recipe does call for a great de
Sugar 2   2047 Port   Anna OlsonDessert                            This recipe
                                          Port Jelly with Stilton Shortbread does call for a great de
Sugar 2   2047 Port   Anna OlsonDessert   Port Trifle   The intense fruitiness of port is the
Sugar 2   2048 Cashews Anna OlsonDessert   Cashew Baklava
Sugar 2   2048 Cashews Anna OlsonDessert   Baby Baklavas
Sugar 2   2048 Cashews Anna OlsonDessert   Cashew Madeleines
Sugar 2   2048 Cashews Anna OlsonDessert   Cashew Crescent Cookies
Sugar 2                  Anna OlsonDessert
          2049 Green Apples                  Deep Dish Apple Pie
Sugar 2                  Anna OlsonDessert
          2049 Green Apples                  Green Apple Bread Pudding




Sugar 2                  Anna OlsonSauce
          2049 Green Apples                  Calvados Anglaise
Sugar 2   2050 Butterscotch
                          Anna OlsonDessert   Butterscotch Bars   I can‘t decide whether these are m
Sugar 2   2050 Butterscotch
                          Anna OlsonDessert   Butterscotch Bars with I can‘t decide whether these are m
                                                                     Chai Coffee
Sugar 2                   Anna OlsonDessert
          2050 Butterscotch                   Butterscotch Cream Pie
Sugar 2   2051 Espresso Anna OlsonDessert                       This
                                            Peppered Espresso Biscotti recipe makes a delectable bis
Sugar 2   2051 Espresso Anna OlsonDrink   Espresso Granita
Sugar 2   2051 Espresso Anna OlsonDessert   Espresso Chocolate Torte
Sugar 2   2052 Pineapple Anna OlsonDessert   Pineapple Carrot Cake
Sugar 2   2052 Pineapple Anna OlsonDessert   Pineapple Layered Mini Cakes
Sugar 2   2052 Pineapple Anna OlsonDessert                        If
                                             Tropical Nougat Glacee you can‘t find candied papaya or
Sugar 2                   Anna OlsonDessert
          2053 Vanilla Beans                  Vanilla Chocolate Eclairs
Sugar 2                   Anna OlsonDessert
          2053 Vanilla Beans                  Vanilla Jam Muffins
Sugar 2                   Anna OlsonDessert
          2053 Vanilla Beans                  Vanilla Jam Fritters
Sugar 2   2054 Raisins   Anna OlsonDessert   Raisin Tea Biscuits   A great technique for cutting in but
Sugar 2   2054 Raisins   Anna OlsonDessert                          Pear Compote
                                             Raisin Shortcakes with A great technique for cutting in but
Sugar 2   2054 Raisins   Anna OlsonDessert   Baked Brie with Brandied Raisins
Sugar 2   2055 CranberriesAnna OlsonDessert                          ―Mille Feuilles‖ means ―a thousand
                                              Cranberry Mille Feuilles
Sugar 2   2055 CranberriesAnna OlsonDessert   Cranberry Gratin   Call it a slump, a grunt, or even a c
Sugar 2   2055 CranberriesAnna OlsonDessert   Cranberry Clafoutis
Sugar 2                 Anna
          2056 Cheddar Cheese OlsonDessert   Cheddar Thumbprints
Sugar 2                 Anna
          2056 Cheddar Cheese OlsonDessert   Cheddar Linzers
Sugar 2                 Anna
          2056 Cheddar Cheese OlsonDessert   Maple Apple Cheddar Tart
Sugar 2   2057 Nutmeg   Anna OlsonDessert   Apple Nutmeg Dumplings
Sugar 2   2057 Nutmeg   Anna OlsonDessert   Apple Nutmeg Dumplings with Crème Anglaise
Sugar 2   2057 Nutmeg   Anna OlsonDessert   Nutmeg Lemon Roulade
Sugar 2   2058 Dates   Anna OlsonDessert   Date Crostada
Sugar 2   2058 Dates   Anna OlsonDessert   Date Squares
Sugar 2   2058 Dates   Anna OlsonDessert   Date Squares with Cranberry Coulis
Sugar 2                   A
          2059 Blackberries nna OlsonDessert   Blackberry Steamed Puddings
Sugar 2                   A
          2059 Blackberries nna OlsonDessert   Blackberry Frozen Yoghurt
Sugar 2                   A
          2059 Blackberries nna OlsonDessert   Blackberry Frozen Yoghurt in Lime Cups
Sugar 2                 Anna
          2060 Whipped Cream OlsonDessert   Fruit Brulee
Sugar 2                 Anna
          2060 Whipped Cream OlsonDessert   Fruit Brulees with Candied Walnuts
Sugar 2                 Anna
          2060 Whipped Cream OlsonDessert   Cannoli
Sugar 2   2061 Brandy   Anna OlsonDessert   Brandy Fruit Cake
Sugar 2                 Anna
          2062 Sesame Seeds OlsonDessert   Sesame Raisin Danish
Sugar 2                 Anna
          2062 Sesame Seeds OlsonDessert   Sesame Raisin Danish with 3 Glazes




Sugar 2                 Anna
          2062 Sesame Seeds OlsonDessert   Maple Glaze
Sugar 2                 Anna
          2062 Sesame Seeds OlsonDessert   Apricot Glaze




Sugar 2                 Anna
          2062 Sesame Seeds OlsonDessert   Cinnamon Glaze
Sugar 2                 Anna
          2062 Sesame Seeds OlsonDessert   Sesame Mocha Torte
Sugar 2   2063 Marzipan Anna OlsonDessert   Marzipan Cake
Sugar 2   2063 Marzipan Anna OlsonDessert   Marble Marzipan Cake
Sugar 2   2063 Marzipan Anna OlsonDessert   Classic Petit Fours   These dainties are perfect for a bri
Sugar 2   2064 Cardamom Anna OlsonDessert   Cardamom Sugar Cookies
Sugar 2   2064 Cardamom Anna OlsonDessert   Glazed Cardamom Sugar Cookies
Sugar 2   2064 Cardamom Anna OlsonDessert   Cardamom Crème Caramel
Sugar 2   2065 Oats   Anna OlsonDessert   Oatmeal Cookies
Sugar 2   2065 Oats   Anna OlsonDessert   Oatmeal Cookie Ice Cream Sandwiches
Sugar 2   2065 Oats   Anna OlsonDessert   Oat Blueberry Crisps Crisps are probably the most self-e
Sugar 2   2066 Coconut   Anna OlsonDessert   Coconut Chiffon
Sugar 2   2066 Coconut   Anna OlsonDessert   Macaroons
Sugar 2                   Anna
          2067 Chocolate (Two) OlsonDessert                        This
                                              Triple Chocolate Mousse dessert is silky and rich, and p
Sugar 2                   Anna
          2067 Chocolate (Two) OlsonDessert   Nanaimo Bars
Sugar 2                   Anna
          2067 Chocolate (Two) OlsonDessert   Cappucino Nanaimo Bars
Sugar 2   2068 Grapefruit Anna OlsonDessert                        Granita
                                              Grapefruit WatermelonRefreshing and light, this dessert is
Sugar 2   2068 Grapefruit Anna OlsonDessert   Grapefruit Watermelon Granita with Lime Cream
Sugar 2   2068 Grapefruit Anna OlsonDessert   Grapefruit Pavlova   The delight of these pavlovas not o
Sugar 2   2069 Ricotta   Anna OlsonDessert   Ricotta Peach Muffins This is a great use for the smooth,
Sugar 2   2069 Ricotta   Anna OlsonDessert   Ricotta Peach Loaf   This is a great use for the smooth,
Sugar 2   2069 Ricotta   Anna OlsonDessert   Lemon Ricotta Pie
Sugar 2   2070 Currants   Anna OlsonDessert   Currant Rice Pudding
Sugar 2   2070 Currants   Anna OlsonDessert   Caramel Butter Tarts
                                                                   If you do
                                                                   not have
                                                                   mini bundt
                                                                   tins, this
                                                                   recipe fits
                                                                   in a 4 to 5-
                                                                   cup bundt
                                                                   tin.
                                                                   Simply
                                                                   increase
                                                                   the
                                                                   cooking
                                                                   time by 10
                                                                   minutes
                                                                   (leaving
                                                                   oven
                                                                   temperatu
                                                                   re the
                                                                   same).

                                                                 This
                                                                 recipe can
                                                                 be made
                                                                 by hand or
                                                                 in a mixer.
Sugar 2   2071 Green Tea Anna OlsonDessert   Green Tea Ginger Cakes




Sugar 2   2071 Green Tea Anna OlsonDessert   Green Tea Ice Cream
Sugar 2   2072 Plums   Anna OlsonDessert   Plum Baby Cakes
Sugar 2   2072 Plums   Anna OlsonDessert   Plum Baby Cakes with Crème Fraiche
Sugar 2   2072 Plums   Anna OlsonDessert   Plum Frangipane
Sugar 2                  Nuts
          2073 MacadamiaAnna OlsonDessert   Macadamia Palmiers
Sugar 2                  Nuts
          2073 MacadamiaAnna OlsonDessert   Chocolate Dipped Macadamia Palmiers
Sugar 2                  Nuts
          2073 MacadamiaAnna OlsonDessert   Orange Macadamia Tarts
Sugar 2   2074 Lime   Anna OlsonDessert   Key Lime Pie   This classic key lime pie recipe foll
Sugar 2   2074 Lime   Anna OlsonDessert   Lime Pots De Crème A great trick for moving your custar
Sugar 2   2074 Lime   Anna OlsonDessert   Crushed Raspberries
Sugar 2   2075 Yoghurt   Anna OlsonDessert   Sherry Yoghurt Cake
Sugar 2   2075 Yoghurt   Anna OlsonDessert   Double Pink Lassi
Sugar 2   2075 Yoghurt   Anna OlsonDessert   Frozen Yoghurt Lassi
Sugar 2   2076 Mangoes Anna OlsonDessert   Mango Swirl Cheesecake
Sugar 2   2076 Mangoes Anna OlsonDessert   Hot Gingered Mango
Sugar 2   2077 Mint   Anna OlsonDessert   Mint Chocolate Cake
Sugar 2   2077 Mint   Anna OlsonDessert   Double Decker Mint Chocolate Cake
Sugar 2   2077 Mint   Anna OlsonDessert   Minted Melon Neapolitan
Sugar 2   2078 Rhubarb   Anna OlsonDessert   Strawberry Rhubarb Pie
Sugar 2   2078 Rhubarb   Anna OlsonDessert   Rhubarb Cream Tart You can make this tart in a round p
Sugar 2   2078 Rhubarb   Anna OlsonDessert   Rhubarb Cream Tart with Chocolate Crust
Sugar 2   2079 Nectarines Anna OlsonDessert   Nectarine Raspberry Turnovers
Sugar 2   2079 Nectarines Anna OlsonDessert   Nectarine Raspberry Strudel
Sugar 2   2079 Nectarines Anna OlsonDessert   Nectarine Flan
Sugar 2   2041 Cocoa   Anna OlsonDessert   Chocolate Sorbet
Sugar 2   2044 Sour CreamAnna OlsonDessert   Sour Cream Ice Cream




Sugar 2                  Anna
          2045 Bananas (Two) OlsonSauce      Chocolate Sauce
Sugar 2                   Anna OlsonDessert
          2046 Peanut Butter                  Sweet Banana Peanut Butter Cookies
Sugar 2   2047 Port   Anna OlsonDessert   Stilton Shortbread
Sugar 2   2048 Cashews Anna OlsonDessert   Cashew Brandy Snaps
Sugar 2                  Anna OlsonDessert
          2049 Green Apples                  Bread Pudding with Calvados Anglaise
                                                            While
                                                            Chai tea
                                                            has
                                                            become a
                                                            current
                                                            favourite,
                                                            using the
                                                            same
                                                            spices in
                                                            coffee is
                                                            absolutely
                                                            delicious,
                                                            and adds
                                                            a
                                                            complexity
                                                            that pairs
                                                            so well
                                                            with the
                                                            Butterscot
                                                            ch Bars.
Sugar 2                   Anna OlsonDessert
          2050 Butterscotch                   Chai Coffee
Sugar 2   2051 Espresso Anna OlsonDessert                       This with Espresso delectable bis
                                            Peppered Espresso Biscotti recipe makes aGranita
Sugar 2   2051 Espresso Anna OlsonDessert    Gingered Berry Marmalade




Sugar 2   2051 Espresso Anna OlsonSauce      Crème Fraiche




Sugar 2   2054 Raisins   Anna OlsonDessert   Chantilly Cream
Sugar 2   2054 Raisins   Anna OlsonDessert   Pear Compote
Sugar 2   2057 Nutmeg   Anna OlsonSauce     Crème Anglaise




Sugar 2   2058 Dates    Anna OlsonDessert   Cranberry Coulis   The natural presence of pectin in c
Sugar 2                   A
          2059 Blackberries nna OlsonSauce   Orange Buttermilk Sauce
Sugar 2   2061 Brandy   Anna OlsonDessert   Candied Orange Peel
Sugar 2   2065 Oats   Anna OlsonDessert   Whiskey Oat Cream (Cranachan)
Sugar 2   2066 Coconut   Anna OlsonDessert   Cocoa Macaroons
Sugar 2                   Anna
          2067 Chocolate (Two) OlsonDessert   Dacquoise Crunch Garnish
Sugar 2   2070 Currants   Anna OlsonDessert   Bruleed Rice Pudding
Sugar 2   2070 Currants   Anna OlsonSauce   Caramel Sauce
Sugar 2   2071 Green Tea Anna OlsonSauce   Green Tea Anglaise
Sugar 2   2071 Green Tea Anna OlsonDessert   Green Tea Ice Cream with Peanut Sprinkle
Sugar 2   2071 Green Tea Anna OlsonDessert   Peanut Sprinkle
Sugar 2                  Nuts
          2073 MacadamiaAnna OlsonDessert   White Chocolate Ice Cream




Sugar 2   2074 Lime     Anna OlsonSauce     Zested Blueberry Sauce




Sugar 2   2074 Lime     Anna OlsonDessert   Candied Lime Slices
Sugar 2   2074 Lime   Anna OlsonDessert                       A great trick for moving your custar
                                          Lime Pots De Crème with Crushed Raspberries
Sugar 2   2075 Yoghurt   Anna OlsonDessert   Honey Mousse
Sugar 2   2075 Yoghurt   Anna OlsonDessert   Orange Glaze
Sugar 2   2076 Mangoes Anna OlsonDessert                       Make your Cream
                                           Hot Gingered Mango on Citrus Iceown customized ice cre
Sugar Holiday Special   Anna OlsonDessert   Chocolate Crinkles   These cookies are always a part of
Sugar Holiday Special   Anna OlsonDessert   Nut Brittle
Sugar Holiday Special   Anna OlsonDessert   Cherry Almond Bars
Sugar Holiday Special   Anna OlsonDessert   White Hot Chocolate What a great reward for shovelling
                                                             SCENTE
                                                             D
                                                             SUGARS

                                                             Scented
                                                             Sugars
                                                             are a
                                                             great way
                                                             to gently
                                                             flavour
                                                             your
                                                             baking or
                                                             your
                                                             coffee and
                                                             teas.
                                                             Wrapped
                                                             in little
                                                             bags tied
                                                             with a
                                                             festive
                                                             ribbon,
                                                             they make
                                                             a joyful
                                                             gift for a
                                                             hostess,
                                                             or a take-
                                                             away treat
                                                             for your
                                                             own
                                                             holiday
                                                             party!

Sugar Holiday Special   Anna OlsonDessert   Scented Sugars   VANILLA
Sugar Holiday Special   Anna OlsonDessert   Lavender Sugar   Lavender sugar sparkles up fresh b
Sugar Holiday Special   Anna OlsonDessert   Laurel Sugar   The subtle earthy flavour of laurel i
                                                       A trifle like
                                                       this was
                                                       made for
                                                       serving a
                                                       crowd. I
                                                       favour a
                                                       tiramisu
                                                       that is not
                                                       too sweet,
                                                       so this
                                                       recipe
                                                       truly is a
                                                       ―pick-me-
                                                       up‖ as the
                                                       translation
                                                       goes!

                                                       Tiramisu
                                                       can be
                                                       made a
                                                       day ahead
                                                       of time
                                                       and
                                                       topped
                                                       with its
                                                       spiked
                                                       whipped
                                                       cream the
                                                       day it is to
Sugar Holiday Special   Anna OlsonDessert   Tiramisu   be served.
Sugar Holiday Special   Anna OlsonDessert                      Creamy and rich, just like the festiv
                                            Eggnog Cheesecake With Spiked Chantilly And Sugared
Sugar Holiday Special   Anna OlsonDessert                        Your efforts
                                            Dessert Wine Gingerbread House will definitely be appre
Sugar Holiday Special   Anna OlsonDessert   Gingerbread Cake With Cranberries
         Sugar: Weddings
Sugar Wedding Special      Anna OlsonDessert   Vanilla Cupcake Cake
         Sugar: Weddings
Sugar Wedding Special      Anna OlsonDessert   Chocolate Raspberry Fondant Cake
Sugar I             A
          Urban Apple nna OlsonDessert   Alsatian Apple Tart
Sugar I             A
          Urban Apple nna OlsonDessert   Apple Date Cheddar Loaf with Walnut Hard Sauce
Sugar I             A
          Urban Apple nna OlsonDessert   Apple Date Cheddar Muffins
Sugar I             Anna
          Country Apple OlsonDessert   Apple Tarte Tatin
Sugar I   Apricots   Anna OlsonDessert   Apricot Linzer Torte   The secret to the delicious texture
Sugar I   Vanilla   Anna OlsonDessert   Baked Alaska
Sugar I             Anna
          Country Apple OlsonDessert   Baked Apples
Sugar I             Anna
          Country Apple OlsonDessert   Baked Apples with Custard Sauce
Sugar I   Spirits   Anna OlsonDessert   Banana Rum Fritters with Chocolate Sauce and Coconut-
Sugar I   Spirits   Anna OlsonDessert                        Sweetened pureed chestnuts are c
                                        Banana Rum Fritters with Rum Chestnut Sauce
Sugar I   Bananas   Anna OlsonDessert   Banana White Chocolate Cake with Cream Cheese Icing
Sugar I   Bananas   Anna OlsonDessert   Banana White Chocolate Loaf
Sugar I   Bananas   Anna OlsonDessert   Banoffee Pie   The combination of banana and tof
Sugar I   Cherries   Anna OlsonDessert   Black Forest Molten Cake
Sugar I   BlueberriesAnna OlsonDessert   Blueberry Buckle   A springform pan for this recipe is
Sugar I   BlueberriesAnna OlsonDessert   Blueberry Cream Cheese Cake
Sugar I   BlueberriesAnna OlsonDessert                           The
                                         Blueberry Ricotta Blintzes blintz crepes freeze wonderful
Sugar I            Anna OlsonDessert
          Brown Sugar                  Brown Sugar Pound Cake
Sugar I   Buttermilk Anna OlsonDessert   Buttermilk Crepes
Sugar I   Buttermilk Anna OlsonDessert                          with Crepe means ―cooked cream
                                         Buttermilk Panna CottaPanna cotta Frazzles
Sugar I   Caramel   Anna OlsonDessert   Caramel Napoleon
Sugar I   Almonds   Anna OlsonDessert                        Biscotti are traditionally softened fo
                                        Caramel-Dipped Biscotti
Sugar I            Anna OlsonDessert
          Brown Sugar                  Caramelized Pineapple Brown Sugar Cake
Sugar I   Spices   Anna OlsonDessert   Cardamom Shortbread Torte
Sugar I   Wine   Anna OlsonDessert                      Using
                                     Chardonnay Peach Puff Tart the same ingredients as the
Sugar I   Wine   Anna OlsonDessert   Chardonnay Peach Turnovers
Sugar I   Cherries   Anna OlsonDessert   Cherry Tarts with Sugared Almonds
Sugar I              Anna OlsonDessert
          Classic Chocolate                                   My la Anna Olson
                                         Chocolate Chip Cookies a secret ingredient is cornstarch
Sugar I              Anna OlsonDessert
          Classic Chocolate                                    Is there a better
                                         Chocolate Chip Ice Cream Sandwiches way to eat fresh ch
Sugar I              Anna
          Milk Chocolate OlsonDessert   Chocolate Cream Pie
Sugar I             Anna
          Dark Chocolate OlsonDessert   Chocolate Mousse Plated with Cookies
Sugar I              Anna
          Milk Chocolate OlsonDessert   Chocolate Orange Pudding
Sugar I             Anna
          Dark Chocolate OlsonDessert   Chocolate Silk Tart
Sugar I   Walnuts   Anna OlsonDessert                        Brownies –everybody‘s favourite! T
                                        Chocolate Walnut Brownie Neapolitan
Sugar I   Cinnamon Anna OlsonDessert   Cinnamon Creme Brulee
Sugar I   Cinnamon Anna OlsonDessert   Cinnamon Custard
Sugar I   Cinnamon Anna OlsonDessert   Cinnamon Profiteroles
                                                             Using
                                                             vanilla
                                                             sugar just
                                                             builds on
                                                             the
                                                             fragrance
                                                             and
                                                             flavour of
                                                             this
                                                             recipe. If
                                                             you do not
                                                             have any
                                                             made,
                                                             regular
                                                             sugar
                                                             works just
                                                             fine.

                                                             Serve
                                                             immediate
                                                             ly after the
                                                             brulee
                                                             comes out
                                                             from
                                                             under the
                                                             broiler
                                                             with
                                                             cookies
                                                             on the
Sugar I   Vanilla   Anna OlsonDessert                        side.
                                        Classic Creme Brulee with Sugar Cookies
Sugar I   Coffee   Anna OlsonDessert   Coffee & Doughnuts   Playing on a classic combination, t
Sugar I   Buttermilk Anna OlsonDessert   Crepe Gateau
Sugar I             Anna
          Dark Chocolate OlsonDessert                       T
                                        Dark Chocolate Mousse his mousse is meant for eating rig
Sugar I   Caramel   Anna OlsonDessert   Dulce de Leche Ice Cream
Sugar I   Caramel   Anna OlsonDessert   Dulce de Leche Ice Cream Terrine with Hazelnuts
Sugar I   Tea   Anna OlsonDessert   Earl Grey Tea Loaf with Scented Melon and Pineapple
Sugar I   Dried FruitsAnna OlsonDessert                         By layering
                                          Florentine Napoleon with Berries Florentines with a little
Sugar I   Dried FruitsAnna OlsonDessert   Florentines   Traditionally, the bottoms of Floren
Sugar I   Vanilla   Anna OlsonDessert   French Vanilla Ice Cream
Sugar I             Anna
          White Chocolate OlsonDessert                        This recipe
                                         Frozen White Chocolate Souffle looks like a spectacula
Sugar I   Dried FruitsAnna OlsonDessert   Fruited Ice Wine Cake
Sugar I   Wine   Anna OlsonDessert   Gamay Raspberry Sorbet with Very Berry Cupcakes
Sugar I   Ginger   Anna OlsonDessert                      By with Ginger Cream
                                       Ginger Sesame Coronets shaping ginger snaps around co
Sugar I   Ginger   Anna OlsonDessert   Ginger Sesame SnapsThese crisp bites are almost candy
Sugar I   Ginger   Anna OlsonDessert   Gingerbread Pear Cake
Sugar I   Pecans   Anna OlsonDessert   Glazed Pecan Scones with Autumn Compote
Sugar I   Pistachios Anna OlsonDessert                          The
                                         Grapefruit Pistachio Tart stunning colour of pink grapefr
Sugar I   Honey   Anna OlsonDessert   Honey Roasted Fruits This recipe is suitable for diabetics
Sugar I   Honey   Anna OlsonDessert                        This recipe is suitable for diabetics
                                      Honey Roasted Fruits with Honey Apple Sabayon
Sugar I             A
          Maple Syrup nna OlsonDessert                          By with Crumbled Topping
                                         Individual Maple Crisp Pie cutting galette dough into 8 piec
Sugar I   Tea   Anna OlsonDessert   Jasmine Tea Pudding
Sugar I   Herbs   Anna OlsonDessert   Lavender Riesling Cheesecake
Sugar I   Lemon II   Anna OlsonDessert   Lemon Mousse Cake Yes, you CAN make a perfectly fini
Sugar I   Lemon II   Anna OlsonDessert   Lemon Squares
Sugar I   Lemon II   Anna OlsonDessert   Lemon Squares with Sabayon
Sugar I   Herbs   Anna OlsonDessert   Lemon Thyme Shortbread
Sugar I   Herbs   Anna OlsonDessert                      Sometimes the simplest dessert ca
                                      Lemon Thyme Shortbread with Cheddar Cheese and Thy
Sugar I             A
          Maple Syrup nna OlsonDessert   Maple Crisp Pie   I like this dough so much because
Sugar I   Pecans   Anna OlsonDessert   Maple Pecan Tart
Sugar I   Mascarpone
                   Anna OlsonDessert   Mascarpone Charlotte A charlotte refers to a mousse des
Sugar I            Anna OlsonDessert
          Mascarpone                   Mascarpone Petit Fours
Sugar I            Anna OlsonDessert
          Mascarpone                                       I like to scent this dipping cream w
                                       Mascarpone with Cookie Dippers
Sugar I              Anna
          Milk Chocolate OlsonDessert   Milk Chocolate Semifreddo
Sugar I             Anna
          White Chocolate OlsonDessert                         Baking these brownies in individua
                                         Mini White Chocolate Brownies with Hazelnut Sour Cream
Sugar I   Coffee   Anna OlsonDessert   Mocha Bite Cookies   This is one of those cookie doughs
Sugar I   Coffee   Anna OlsonDessert   Mocha Sundae   Making a coffee sauce using yoghu
Sugar I   Cherries   Anna OlsonDessert   One Step Cherry Pie
Sugar I   Almonds   Anna OlsonDessert   Orange Almond Biscotti
Sugar I   Orange   Anna OlsonDessert   Orange Bavarian TorteThis is a great special occasion ca
Sugar I   Honey   Anna OlsonDessert                        Panforte
                                      Panforte with Crème Fraîche in Italian means ―strong b
Sugar I   Peaches   Anna OlsonDessert   Peach Blackberry Pie This lattice-top pie is bursting with
Sugar I   Peaches   Anna OlsonSauce   Peaches Foster   I like to make this recipe on the bar
Sugar I   Peaches   Anna OlsonDessert   Peaches Foster Fondue
                                                         This tart
                                                         has no
                                                         flour—it
                                                         uses
                                                         flavourful
                                                         ground
                                                         almonds
                                                         to hold it
                                                         together.

                                                         Allow to
                                                         cool
                                                         slightly
                                                         before
Sugar I   Pears   Anna OlsonDessert   Pear Almond Tart   cutting.
Sugar I   Pears   Anna OlsonDessert   Pear Almond Tarts with Ice Cream and Pear Chips
Sugar I   Pears   Anna OlsonDessert   Pear Cranberry StrudelThis is a classic Austrian pulled str
Sugar I   Pecans   Anna OlsonDessert   Pecan Scones
Sugar I            Anna
          Cream Cheese OlsonDessert   Perfect Cheesecake
Sugar I             A
          Maple Syrup nna OlsonDessert   Pioneer Pudding   Pioneer Pudding is a North Americ
Sugar I   Pistachios Anna OlsonDessert   Pistachio Blackberry Tea Fingers
Sugar I   Pistachios Anna OlsonDessert   Pistachio Sponge Cake
Sugar I   Pumpkin   Anna OlsonDessert   Pumpkin Cranberry Loaf
Sugar I   Pumpkin   Anna OlsonDessert   Pumpkin Loaf with Crystallized Ginger Syrup
Sugar I   Pumpkin   Anna OlsonDessert   Pumpkin Mousse
Sugar I             Anna OlsonDessert
          Raspberries                   Raspberry Cardamom Cobbler
                                                            Bake
                                                            cobblers
                                                            in nice
                                                            coffee
                                                            cups and
                                                            finish with
                                                            chantilly
                                                            cream,
                                                            raspberry
                                                            sauce and
                                                            maple
                                                            toasted
                                                            pecans.

                                                           These
                                                           make a
                                                           great
                                                           snack on
                                                           their own,
                                                           or are a
                                                           nice
                                                           addition
                                                           over a
Sugar I   Raspberries
                    Anna OlsonDessert                      salad.
                                        Raspberry Cardamom Cobbler with Chantilly Cream, Ras
Sugar I             Anna OlsonDessert
          Raspberries                   Raspberry Lemon Tart This tart is a classic French Tarte a
Sugar I   Almonds   Anna OlsonDessert   Ricotta Almond Cake
Sugar I   Spirits   Anna OlsonDessert   Spirited Chocolate Pate
Sugar I   Spices   Anna OlsonDessert   Star Anise Macaroons These are light meringue-like maca
Sugar I   Spices   Anna OlsonDessert   Star Anise Macaroons with Tropical Fruit Salad
Sugar I            Anna OlsonDessert
          Brown Sugar                  Sticky Bun Pudding
Sugar I              A
          Strawberries nna OlsonDessert   Strawberry Angel Food Cake
Sugar I              A
          Strawberries nna OlsonDessert   Strawberry Fool
Sugar I              A
          Strawberries nna OlsonDessert   Strawberry Pavlova
Sugar I   Orange   Anna OlsonDessert   Tangerine Meltaways These little shortbread bites literally
Sugar I   Orange   Anna OlsonDessert                        Granita is Granita
                                       Tangerine Meltaways with Minteda great option for a cool
Sugar I   Tea   Anna OlsonDessert   Tea Loaf
Sugar I              Anna OlsonDessert
          Classic Chocolate              Ultimate Chocolate Cake
Sugar I   Apricots   Anna OlsonDessert   Vanilla Roasted Apricots
Sugar I   Apricots   Anna OlsonDessert   Vanilla Roasted Apricots with Brown Sugar Shortbread
Sugar I   Walnuts   Anna OlsonDessert   Walnut Chocolate Brownie Neopolitan
Sugar I   Walnuts   Anna OlsonDessert                        Brownies –everybody‘s favourite! T
                                        Walnut Chocolate Brownies
Sugar I            Anna
          Cream Cheese OlsonDessert                      Rugalach
                                      Walnut Cream CheeseThe addition of dried cherries spark
Sugar I            Anna
          Cream Cheese OlsonDessert   Walnut Cream Cheese Rugalach with Port Steeped Figs
Sugar I   Walnuts   Anna OlsonDessert   Walnut, Fig and Brie Tart with Pear Sauce
Sugar I             Anna
          White Chocolate OlsonDessert   White Chocolate Brownies
                                                            This is not
                                                            a difficult
                                                            dish to
                                                            make, and
                                                            although
                                                            the
                                                            preparatio
                                                            n is
                                                            spread
                                                            over two
                                                            days, the
                                                            actual
                                                            work
                                                            doesn‘t
                                                            take that
                                                            much
                                                            time.

                                                           Making
                                                           duck
                                                           confit, is a
                                                           valuable
                                                           skill that
                                                           will serve
                                                           you well
                                                           should
                                                           you ever
                                                           want to
                                                           serve it as
                                                           an
                                                           appetizer
                                                           or use the
Chef's Story             Main Course uck Confit with Friseemeat as
               Anthony Bourdain    D                        Salad
Christmas Cooks   Salmon             Appetizer Smoked Salmon With Campari And Lemon Dressing in t
                           Antony Worrall Thompson                Antony serves smoked salmon
Christmas Cooks   Turkey             Main Courseemon And Bay Basted Turkey
                                               L
                           Antony Worrall Thompson
Christmas Cooks             Antony And RosemaryGino's Roast Potatoes
                                        Side Dish Roasties
                  Gino Serves Garlic Worrall Thompson
Christmas Cooks              Antony Worrall Thompson
                  Cocktails And CanapesDrink     Dubonnet Royale & Anchovy Straws
Christmas Cooks              Antony Worrall Thompson
                  Cocktails And CanapesAppetizer Anchovy, Sundried Tomato And Parmesan Straws
Christmas Cooks             Antony Worrall Thompson
                                        Main Course olletto Con Peperonata (Grilled Poussin With Mixed Roa
                                                  P
                  Gino Serves Polletto Con Peperonata
Christmas Cooks                       Dessert   Christmas Pudding Ice-Cream serves Christmas pudding
                  Christmas Antony Worrall Thompson                  Antony
Christmas Cooks                       Dessert   10                   Antony
                  Christmas Antony Worrall ThompsonMinute Christmas Pudding serves Christmas pudding
Christmas Cooks   Turkey             Main Course pricot And Pomegranate Glazed Turkey With Pistachio
                                               A
                           Antony Worrall Thompson
Christmas Cooks                       Main Course hole Roast Parsnips With Honey And Chilli Caramel
                                                W
                  VegetablesAntony Worrall Thompson
Christmas Cooks              Antony Worrall Thompson
                  Cocktails And CanapesDrink     Sherry Cocktail
Christmas Cooks              Antony Worrall Thompson
                  Cocktails And CanapesAppetizer Parmesan Crisps
Christmas Cooks              Antony Worrall Thompson
                                       And Course ausage
                                                 S
                  Brian Serves Sausage MainPancake Stew And Pancake Stew
Christmas Cooks             Antony Worrall Thompson
                                       Dessert    Baked Alaska Mince Pies
                  Antony Serves Mince Pies In 2 Ways
Christmas Cooks             Antony Worrall Thompson
                                       Appetizer Mincemeat Catherine Wheels
                  Antony Serves Mince Pies In 2 Ways
Christmas Cooks   Turkey             Main Course ranberry And Mustard Glazed Turkey
                                               C
                           Antony Worrall Thompson
Christmas Cooks             Antony Worrall Thompson
                                       Side With Buttered Peas
                  Mary Serves Buttered Peas Dish Sugar Snaps With Sugar Snaps




Christmas Cooks              Antony Worrall Thompson Stout With Port
                  Cocktails And CanapesDrink     Black
Christmas Cooks              Antony Worrall Thompson
                  Cocktails And CanapesAppetizer Spiced Nuts
Christmas Cooks             Antony With Parma Ham, With Parma Ham And Broccoli
                                      Main Course asta
                                                P
                  Mary Serves PastaWorrall Thompson Broccoli, Parmesan And Crème Fraiche
Christmas Cooks             Main Course ork,
                                      P                  Antony Stuffing
                  Antony Worrall Thompson Chestnut And Cranberry serves stuffing in two ways
Christmas Cooks             Side Dish Stuffing Parcels
                  Antony Worrall Thompson                Antony serves stuffing in two ways
Christmas Cooks             Main Course herry Poached Turkey
                                      S
                  Antony Worrall Thompson
Christmas Cooks             Antony Worrall Thompson
                                      Side Dish Caramalised Balsamic Sprouts
                  Ed Serves Caramalised Balsamic Sprouts
Christmas Cooks             Antony Worrall Thompson
                                          Spiced Mulled
                  Mulled Wine With ChilliDrink Popcorn Wine
Christmas Cooks             Antony Worrall Thompson
                                          Spiced Popcorn
                  Mulled Wine With ChilliAppetizer Chilli Spiced Popcorn
Christmas Cooks             Antony Worrall Thompson And Bread Cumb Crust And Cannellini Beans
                                       Filets WithL
                                                  Herb
                  Ed Serves Lemon SoleMain Courseemon Sole Filets With Herb And Bread Cumb Crust And
                                                                      Marshmall
                                                                      ows are
                                                                      one of the
                                                                      simplest
                                                                      confection
                                                                      s to make.
                                                                      They take
                                                                      advantage
                                                                      of gelatins
                                                                      ability to
                                                                      set under
                                                                      just about
                                                                      any
                                                                      conditions
                                                                      . In this
                                                                      case the
                                                                      gelatin
                                                                      incorporat
                                                                      es air as it
                                                                      stiffens
                                                                      yielding a
                                                                      fluffy, light
                                                                      marshmall
                                                                      ow. By
                                                                      caramelizi
                                                                      ng the
                                                                      sugar
                                                                      base the
                                                                      familiar
                                                                      flavour of
                                                                      campfire
                                                                      toasting is
Chef At Large 2 2024 Kid'S Café Art Smith Dessert                     built
                                                    Homemade Marshmallows in…
                                                        Hung Lay
                                                        Curry is
                                                        one of the
                                                        most
                                                        important
                                                        curry
                                                        dishes of
                                                        northern
                                                        Thailand;
                                                        it is
                                                        popularly
                                                        enjoyed
                                                        as part of
                                                        a daily
                                                        meal as
                                                        well as
                                                        traditionall
                                                        y served
                                                        during
                                                        important
                                                        festive
                                                        days. It is
                                                        safe to
                                                        say that,
                                                        no Khan
                                                        Tok
                                                        dinner, a
                                                        traditional
                                                        northern
                                                        Thai
                                                        banquet,
                                                        can ever
Chef's Story            Main Course                     be
               Arun Sampanthavivat Hung Lay Curry, Marinated Pork Belly in Chili-Turmeric Cu
                                                           This
                                                           signature
                                                           Mesa Grill
                                                           recipe
                                                           combines
                                                           two of the
                                                           most
                                                           important
                                                           aspects of
                                                           cooking,
                                                           flavor and
                                                           texture.
                                                           Bobby
                                                           uses
                                                           spice rubs
                                                           as a light
                                                           way to
                                                           add flavor.
                                                           Although
                                                           sixteen
                                                           may seem
                                                           like a lot
                                                           of
                                                           different
                                                           spices to
                                                           blend, the
                                                           idea is to
                                                           create
                                                           one flavor
                                                           as a result
                                                           of the
                                                           blend.
Chef's Story                        S
               Bobby Flay Main Course ixteen Spice Chicken with Caramelized Mango-Garlic Sa
Restaurant Makeover   Brad Long Appetizer Roasted Lemon Salad with New Potatoes, Dodonis Feta a
Restaurant Makeover                       S
                      Brad Long Main Course teak and Frites
               2058 Veal Episode
Cook Like A Chef 2                        Main     R            Moderate
                               Caroline MccannCourse avioli Stuffed With Ground Veal And Cumin
               2065 Pasta Episode
Cook Like A Chef 2                        Main     T            Moderate
                               Caroline MccannCourse ruffle Flavoured Lasagna With Sauteed Parsnip, Shiitake
               2072 Starches Episode Mccann
Cook Like A Chef 2            Caroline Dessert             Easy
                                                 Sweet Potato And Caramelized Onion Napoleon
               2077 Lobster Episode
Cook Like A Chef 2                        Sauce
                               Caroline Mccann               Moderate
                                                  Lobster Stock
               2077 Lobster Episode
Cook Like A Chef 2                        Soup
                               Caroline Mccann              Difficult
                                                 Lobster Bisque
               2051 Vegetable Episode Mccann-Bizjak ried Artichokes And Frisee Lettuce Salad With Lardons A
Cook Like A Chef 2            Caroline Main CourseF            Easy
                                                       This very
                                                       simple
                                                       recipe
                                                       embodies
                                                       the
                                                       importanc
                                                       e of
                                                       ingredient
                                                       s. It
                                                       highlights
                                                       honey, an
                                                       integral
                                                       element in
                                                       Cat‘s
                                                       cooking
                                                       because
                                                       of its
                                                       importanc
                                                       e in the
                                                       South,
                                                       where she
                                                       grew up,
                                                       and, in her
                                                       country of
                                                       heritage,
                                                       Greece.
Chef's Story   Cat Cora   Soup   Milk and Honey Soup
                                                          Charlie
                                                          creates
                                                          two very
                                                          different
                                                          sauces
                                                          from very
                                                          similar
                                                          ingredient
                                                          s. The first
                                                          utilizes the
                                                          drippings
                                                          of a
                                                          roasted
                                                          chicken in
                                                          a classic
                                                          roux
                                                          based
                                                          sauce.
                                                          The
                                                          second
                                                          adds a
                                                          rich
                                                          roasted
                                                          chicken
                                                          demi-
                                                          glace to a
                                                          reduced
                                                          chicken
                                                          stock.

                                                         It is
                                                         important
Chef's Story   Charlie Palmer Course asic Roux Thickeningto taste Method for Meats and Poul
                          Main     B                      Sauce
Chef's Story              Side                           Charlie says, ―At the restaurant, oft
               Charlie Trotter dish A Celery Root Conjugation
                                                                Pear and
                                                                chocolate
                                                                go
                                                                together
                                                                like pastry
                                                                chefs and
                                                                sugar!
                                                                This
                                                                classic
                                                                flavour
                                                                combinati
                                                                on is the
                                                                base for
                                                                the
                                                                special
                                                                dessert
                                                                that Four
                                                                Seasons
                                                                Pastry
                                                                Chef
                                                                Eddie
                                                                Hales and
                                                                I dreamed
                                                                up in
                                                                Philadelph
                                                                ia. By first
                                                                poaching
                                                                the pears
                                                                then
                                                                roasting
                                                                them the
                                                                sugar they
Chef At Large 3 3038   Chef Eddie Dessert
                                  Hales                         absorb
                                            Honey Roast Bosc Pear With Chocolate Pate
Chef At Large 3 3035   Chef Kathleen Chim
                                  Dessert   Chinese Moon FestivalIn the Chinese culture harvest time
                                                                  Cakes
                  1 The - Claus Meyer
                              Claus    Main Courseamb Sausage
New Scandinavian CookingRich South Meyer         L
                  1 The - Claus Meyer
                              Claus    Appetizer Oxheart Cabbage Salad
New Scandinavian CookingRich South Meyer
                  1 The - Claus Meyer
                              Claus    Main Course oast Leg Of Lamb
New Scandinavian CookingRich South Meyer         R
                  1 The - Claus Meyer
                              Claus    Appetizer Salad With Boiled Lamb
New Scandinavian CookingRich South Meyer
                  1 The - Claus Meyer
                              Claus    Side dish Turnips
New Scandinavian CookingRich South Meyer
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              B
                                         Main Course oiled Asparagus
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              Broiled Culotte
                                         Main Course
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer    Dessert   Buckwheat Macaroons
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer    Dessert   Friskostcream
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              Patty Shells
                                         Main Course
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              P
                                         Main Course atty Shells (Croustades)




                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer    Dessert     Rhubarb
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer    Dessert   Rhubarb (Trifili)
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer    Appetizer Rygeost
                  2 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              S
                                         Main Course hrimp Sandwiches
                  3 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer    Side Dish Boiled Samso Potatoes
                  3 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              Broiled Norway Lobster
                                         Main Course
                  3 Food Claus The Lilacs Bloom
                              Claus Meyer
New Scandinavian Cooking -Where Meyer              Skewered Norway Lobster
                                         Main Course
                  4 Cooking Of Claus
                                 Meyer    Main Course
New Scandinavian Cooking - ClausLight Meyer         Fish Cakes
                  4 Cooking Of Claus
                                 Meyer    Main Course
New Scandinavian Cooking - ClausLight Meyer         Fried Plaice
                  4 Cooking Of Claus
                                 Meyer    Main Course
New Scandinavian Cooking - ClausLight Meyer         Plaice Papilotte
                  5 Sunny Strawberries Main Course
                               Claus Meyer         Grilled Herring
New Scandinavian Cooking - Claus Meyer And Golden Rape Seed Oil




                  5 Sunny Strawberries Dessert
                               Claus Meyer         Pancakes
New Scandinavian Cooking - Claus Meyer And Golden Rape Seed Oil
                  5 Sunny Strawberries Dessert
                               Claus Meyer         Strawberries
New Scandinavian Cooking - Claus Meyer And Golden Rape Seed Oil
                  5 Sunny Strawberries Dessert
                               Claus Meyer         Vanilla Parfait
New Scandinavian Cooking - Claus Meyer And Golden Rape Seed Oil
                  6 A Dairies Dream Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer            O
                                        Main Course ats
                  6 A Dairies Dream Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer  Dessert   Raspberry Whip
                  6 A Dairies Dream Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer  Dessert   Syllabub
                  7 The - Claus Meyer
                              Claus Meyer
                                        Main      C
New Scandinavian CookingLure Of The Mountain Course loudberry Chutney
                  7 The - Claus Meyer
                              Claus Meyer
                                        Main      Fast-Pickled Herring
New Scandinavian CookingLure Of The Mountain course
                  7 The - Claus Meyer
                              Claus Meyer
                                        Main      Herring On A Block Of Ice
New Scandinavian CookingLure Of The Mountain course
                  7 The - Claus Meyer
                              Claus Meyer
                                        Main      Pot
New Scandinavian CookingLure Of The Mountain course Roasted Grouse
                  7 The - Claus Meyer
                              Claus Meyer
                                        Sauce
New Scandinavian CookingLure Of The Mountain    Otto'
                  8 Stones AndClaus Meyer
                                Meyer
New Scandinavian Cooking - ClausPomes   Dessert   Apple Cake
                  8 Stones AndClaus Meyer
                                Meyer
New Scandinavian Cooking - ClausPomes   Drink   Apple Punch
                  8 Stones AndClaus Meyer
                                Meyer
New Scandinavian Cooking - ClausPomes   Appetizer Shore Crab Bisque
                  8 Stones AndClaus Meyer
                                Meyer
New Scandinavian Cooking - ClausPomes             Smoked Eel
                                        Main course
                  9 Danish BrewClaus Meyer
New Scandinavian Cooking - Claus Meyer   Side dish Home-Made Pickled Beets
                  9 Danish BrewClaus Meyer
New Scandinavian Cooking - Claus Meyer             Roulade Sausage
                                         Main course
                  9 Danish BrewClaus Meyer
New Scandinavian Cooking - Claus Meyer   Side dish Slow Baked Rye Bread
                  9 Danish BrewClaus Meyer
New Scandinavian Cooking - Claus Meyer   Side dish Veal
                  9 Danish BrewClaus Meyer
New Scandinavian Cooking - Claus Meyer   Soup   Vegetarian Soup
                  9 Danish BrewClaus Meyer
New Scandinavian Cooking - Claus Meyer   Side dish Wheat Bread
                 10 Sea - Claus
                              Claus Meyer
New Scandinavian CookingBed SoilMeyer   Side dish Butter A La
New Scandinavian CookingBed SoilMeyer
                 10 Sea - Claus
                              Claus Meyer
                                        Drink   Carrot Drink   This drink makes a great start on th
                 10 Sea - Claus
                              Claus Meyer
New Scandinavian CookingBed SoilMeyer   Drink   Carrots In Carrot Juice
                 10 Sea - Claus
                              Claus Meyer
New Scandinavian CookingBed SoilMeyer   Side dish Celery Root
                 10 Sea - Claus
                              Claus Meyer
New Scandinavian CookingBed SoilMeyer             Grilled Pork Chops
                                        Main course
                 11 Waters Of Shells Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer   Appetizer Barley Salad
                 11 Waters Of Shells Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer             Limfjord Oysters
                                         Main course
                 11 Waters Of Shells Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer             Oyster Chowder
                                         Main course
                 11 Waters Of Shells Meyer
                               Claus
New Scandinavian Cooking - Claus Meyer             Steamed Limfjord Mussels
                                         Main course
                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer   Drink   Drink With Siku Vodka
                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer             Halibut With Leek
                                         Main course
                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer   Dessert   Horseradish Whip
                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer             Musk Ox Tartar
                                         Main course                   Normally one would mix tartar with




                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer             R
                                         Main Course aw Greenland Prawns
                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer   Side dish Snow Crab
                 12 Ice Water Cooking
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer   Side dish Turnip Pure
                 13 Cooking In The WoodsSide dish Brussels Sprouts Puré
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer
                 13 Cooking In The WoodsMain course
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer            Hare Back Part
                 13 Cooking In The WoodsMain course
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer            Pate Of Hare
                 13 Cooking In The WoodsSide dish Potatoes Fried In Duck Fat
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer
                 13 Cooking In The WoodsSide dish Quince Compote
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer                             This compote can be eaten warm o
                 13 Cooking In The WoodsAppetizer Salad With Brussel Sprouts
                               Claus Meyer
New Scandinavian Cooking - Claus Meyer
Restaurant Makeover             Appetizer Bagellini
                      Corbin Tomaszeski
Restaurant Makeover             Appetizer Chick Pea Salad
                      Corbin Tomaszeski
Restaurant Makeover             Main Course horizo with Shrimp, Clams and Mussels
                      Corbin Tomaszeski   C
                                          House
                                          Smoked
                                          Atlantis
                                          Salmon
                                          with
                                          Cranberry
                                          and Citrus
                                          Compote
                                          wrapped
                                          in Phyllo
                                          pastry
Restaurant Makeover             Main Course
                      Corbin Tomaszeski
Restaurant Makeover             Soup
                      Corbin Tomaszeski   Late Harvest Soup with Saffron and Sage
Restaurant Makeover             Appetizer Lobster Balls
                      Corbin Tomaszeski
Restaurant Makeover             Main Course rosciutto and Gorgonzola Panini with Fresh Figs
                      Corbin Tomaszeski   P
Restaurant Makeover             Appetizer Rochetta Cheese with Tartufo Salad and Crisped Zucchin
                      Corbin Tomaszeski
Restaurant Makeover             Side Dish Spiced Chicken and Shrimp Nappa Slaw
                      Corbin Tomaszeski
Restaurant Makeover             Main Course piced Lamp Chops with Chick Peas
                      Corbin Tomaszeski   S
Restaurant Makeover             Dessert
                      Corbin Tomaszeski   Zabaglione with Fresh Peaches and Raspberries
Restaurant Makeover             Main Courseebra Pasta with Fresh Lobster and Anchovies
                      Corbin Tomaszeski   Z
Chef's Story                       C                      This recipe is Baby Greens
               Dan BarberMain Course rispy Braised Pork Belly with Mixed an ode to the pig. Th
                                                          In this
                                                          recipe
                                                          Daniel
                                                          uses a
                                                          classic
                                                          fish from
                                                          the
                                                          Mediterra
                                                          nean,
                                                          called a
                                                          rascasse
                                                          in French.
                                                          It will be
                                                          easier to
                                                          have the
                                                          fish
                                                          dressed
                                                          by your
                                                          fishmonge
                                                          r for this
                                                          dish. In
                                                          essence,
                                                          what you
                                                          want is a
                                                          whole,
                                                          boneless
                                                          fish cut
                                                          from the
                                                          top, dorsal
                                                          side, then
                                                          boned and
                                                          gutted. It
Chef's Story              Main    S                       is
               Daniel Boulud Course corpionfish Farci Braised with a Crab Bouillabaisse
Restaurant Makeover   David Adjey          B
                                 Main Course angkok Chicken
Restaurant Makeover   David AdjeySide Dish Cayhua Rellena
Restaurant Makeover   David Adjey          D
                                 Main Course uck ―Twofer‖
Restaurant Makeover   David AdjeyAppetizer Mariscos a La Huncahina
Restaurant Makeover   David Adjey          P
                                 Main Course ollo a La Cebada
Restaurant Makeover   David Adjey          P
                                 Main Course ork with Plum Sauce and Cinnamon roasted carrots
                                                       David
                                                       uses a
                                                       small
                                                       smoker to
                                                       balance
                                                       the
                                                       correct
                                                       cooking
                                                       temperatu
                                                       re and
                                                       timing for
                                                       perfect
                                                       smoked
                                                       salmon.
                                                       He utilizes
                                                       well
                                                       balanced
                                                       seasoning
                                                       s and
                                                       discernabl
                                                       e smoking
                                                       elements.
                                                       This
                                                       method
                                                       also
                                                       works well
                                                       with
                                                       scallops,
                                                       monkfish,
                                                       oysters,
                                                       halibut,
                                                       and skate.
Chef's Story             Main Course ot Smoked Salmon with Crème Fraiche and Two Caviar
               David Bouley        H
               2041 Desserts
Cook Like A Chef 2                        Dessert
                               Elizabeth Manville             Easy
                                                    Frozen Honeycomb And White Chocolate Souffle
               2048 Pork Episode
Cook Like A Chef 2                       Main Course raised Pork Shoulder Chops With Caramelized Onions,
                              Elizabeth Manville   B           Easy
               2062 Salads AndElizabeth Manville
Cook Like A Chef 2                       Appetizer Fennel, Cucumber, Tomato, Almond And Orange Salad
                              Dressings Episode              Easy
               2062 Salads AndElizabeth Manville
Cook Like A Chef 2                       Appetizer Poached Pear And Gorgonzola Salad
                              Dressings Episode             Easy
               2069 Shellfish Episode
Cook Like A Chef 2                         Main Course roiled Razor Clams And Mussels With Garlic Butter
                                Elizabeth Manville   B           Easy
               2052 Garlic Episode
Cook Like A Chef 2                       Sauce
                               Georges Laurier             Easy
                                                 Roasted Garlic Compound Butter
               2052 Garlic Episode
Cook Like A Chef 2                       Side                  Moderate
                               Georges Laurier Dish Garlic, Rosemary And Lemon Biscuits
               2052 Garlic Episode
Cook Like A Chef 2                       Sauce
                               Georges Laurier              Easy
                                                 Garlic Marmelade
               2059 Soups
Cook Like A Chef 2                    Soup
                            Georges Laurier             Easy
                                              Spinach And Courtland Apple Soup
               2073 Lamb Episode
Cook Like A Chef 2                      Main       F           Easy
                              Georges Laurier Courseilet Of Lamb With Pan Reduction, Lavender And Rosem
               2073 Lamb Episode
Cook Like A Chef 2                      Main       G           Easy
                              Georges Laurier Course rilled Lamb Liver With Pan Roasted Figs And Balsamic V
               2073 Lamb Episode
Cook Like A Chef 2                      Main       K         Difficult
                              Georges Laurier Course umquat And Star Anise Braised Lamb Shank
               2078 Chocolate Episode Laurier
Cook Like A Chef 2            Georges Dessert             Moderate
                                                Chocolate And Rum Tartellette
               2078 CHOCOLATE EPISODE
Cook Like A Chef 2                   Sauce
                           Georges Laurier             Easy
                                             Chocolate And Rum Cream Sauce
               2078 Chocolate Episode Laurier
Cook Like A Chef 2            Georges Dessert             Moderate
                                                Chocolate And Pecan Molten Cake
               2078 Chocolate Episode Laurier
Cook Like A Chef 2            Georges Dessert             Moderate
                                                White Chocolate And Maple Syrup Parfait
               2078 Chocolate Episode Laurier
Cook Like A Chef 2            Georges Dessert             Easy
                                                White Chocolate And Star Anise Sauce
                                                Chocolate
                                                Ice Cream
                                                Grand
                                                Marnier
Cook Like A Chef 2
               2078 Chocolate Episode Laurier
                              Georges Dessert   Flavoured Difficult
                                                        This is a
                                                        classic
                                                        base
                                                        recipe that
                                                        should be
                                                        a part of
                                                        any
                                                        repertoire.
                                                        The
                                                        recipe can
                                                        be
                                                        modified
                                                        for uses
                                                        both
                                                        sweet and
                                                        savory,
                                                        and can
                                                        be baked,
                                                        fried, or
                                                        filled.

                                                        Potato
                                                        can be
                                                        added and
                                                        the dough
                                                        fried for
                                                        pommes
                                                        dauphine.
                                                        When
                                                        cheese is
                                                        added and
                                                        the dough
Chef's Story   Jacques Pepin
                         Dessert                        is cut into
                                   Base Pâte à Choux (choux paste or cream-puff dough)
                                                        This
                                                        simple
                                                        recipe
                                                        utilizes the
                                                        important
                                                        and fun
                                                        technique
                                                        s needed
                                                        when
                                                        working
                                                        with
                                                        chocolate.
                                                        The result
                                                        is a very
                                                        elegant
                                                        dessert.

                                                        Temperin
                                                        g
                                                        chocolate
                                                        is
                                                        paramoun
                                                        t as it is
                                                        primarily
                                                        responsibl
                                                        e for
                                                        determinin
                                                        g the final
                                                        gloss and
                                                        hardness
                                                        of the
                                                        chocolate.
Chef's Story   Jacques Torres
                         Dessert                        Temperin
                                   Chocolate Balloon Cups filled with Chocolate Mousse
Naked Chef I              Jamie Oliver
               Birthday Party        Appetizer Baby Spinach, Fresh Pea And Feta Cheese Salad
Naked Chef I               Jamie Oliver
               The Girlfriend         Dessert   Baked Chocolate Tart
Naked Chef I              Jamie      Soup
               Chef's Night Off Oliver      Broth of Steaming Scallops, Prawns and Clams with Nood
Naked Chef I                       Sauce
               The Band Jamie Oliver       Chunky Coconut, Tomato, Cucumber And Lime Relish
Naked Chef I                        Side Dish Focaccia with Rosemary and Olive Oil Topping
               Hen Night Jamie Oliver
Naked Chef I                       Main Courseragrant Green Chicken Curry
               The Band Jamie Oliver         F
Naked Chef I              Jamie Oliver
               Birthday Party        Drink   Jungle Boogie Punch
Naked Chef I                        Dessert
               Hen Night Jamie Oliver         Lemon and Lime Cream Tart
Naked Chef I              Jamie Oliver
               Birthday Party        Appetizer Mozzarella and Chili Salad
Naked Chef I              Jamie Oliver
               Birthday Party                  P
                                     Main Course ork and Crackling
Naked Chef I               Jamie Oliver
               The Girlfriend         Appetizer Potato Salad
Naked Chef I                          Dessert
               Babysitting Jamie Oliver         Praline Semi-Freddo
Naked Chef I               Jamie Oliver
               The Girlfriend         Appetizer Radish and Fennel Salad
Naked Chef I                          Main Course avioli of Smashed Fava Beans, Mint and Ricotta
               Babysitting Jamie Oliver         R
Naked Chef I                          Main Course avioli With Potato, Watercress, And Cheeses
               Babysitting Jamie Oliver         R
Naked Chef I              Jamie      Main Course oast Leg of Lamb with Pancetta, Sage, and Rosemary
               Chef's Night Off Oliver         R
Naked Chef I              Jamie      Side Dish Roasted Red Onion With Thyme And Butter
               Chef's Night Off Oliver
Naked Chef I               Jamie Oliver
               The Girlfriend                   S
                                      Main Course ea Bass Baked In A Bag
Naked Chef I                          Main Course paghetti With Anchovies, Dried Chili And Pangrattato
               Babysitting Jamie Oliver         S
Naked Chef I              Jamie Oliver
               Birthday Party        Sauce   Sweet Chili and Pepper Salsa
Naked Chef I                        Main Course ray Baked Salmon with Olives, Green Beans, Anchovies
               Hen Night Jamie Oliver         T
Naked Chef I              Jamie      Dessert
               Chef's Night Off Oliver         Vanilla Baked Fruit
Naked Chef I                       Side Dish Vegetable Tempura
               The Band Jamie Oliver
Naked Chef II              Jamie      Sauce
                Birthday BarbequeOliver       Asian Marmalade
Naked Chef II              Jamie     Side Dish Baked Carrots With Cumin, Thyme, Butter, And Chardonn
                Bun in the Oven Oliver
Naked Chef II            Jamie Oliver
                Wedding Bells       Side Dish Baked Fennel With Garlic Butter And Vermouth
Naked Chef II             Jamie EarlySide Dish Baked Jerusalem Artichokes with Bread Crumbs, Thyme
                Christmas Comes Oliver
Naked Chef II                         Side Dish Blackened Sweet Aubergine
                Perfect DayJamie Oliver
Naked Chef II              Jamie      Main Course otham Burger
                Birthday BarbequeOliver         B
Naked Chef II              Jamie      Sauce
                Birthday BarbequeOliver       Cajun Spicy Rub
Naked Chef II            Jamie Oliver
                Wedding Bells       Dessert   Campari and Passion Fruit Sorbet
Naked Chef II              Jamie      Appetizer Celeriac and Celery Salad
                Birthday BarbequeOliver
Naked Chef II               Jamie       Side Dish Chickpea Moroccan Flatbread
                Picnic at the Pier Oliver
Naked Chef II                 Girls      Dessert
                Girls, Girls, Jamie Oliver         Chocolate Pots
Naked Chef II                         Appetizer Crunchy Thai Salad
                Perfect DayJamie Oliver
Naked Chef II              Jamie      Dessert
                Going to the DogsOliver         Custard Tart
Naked Chef II              Jamie     Main Courseantastic Fish Pie
                Bun in the Oven Oliver         F
Naked Chef II               Jamie       Main Courseantastic Roasted Chicken
                Picnic at the Pier Oliver         F
Naked Chef II              Jamie      Side Dish Farfalle with Savoy Cabbage, Pancetta, Thyme and Mozz
                Going to the DogsOliver




Naked Chef II              Jamie      Sauce
                Birthday BarbequeOliver        Fennel Seed, Thyme, And Garlic Rub
Naked Chef II              Jamie      Sauce
                Birthday BarbequeOliver       Hot And Fragrant Rub
Naked Chef II            Jamie Oliver
                Wedding Bells                 L
                                    Main Courseinguine With Pancetta, Olive Oil, Chile, Clams And White
Naked Chef II             Jamie EarlyAppetizer Marinated Feta Cheese Salad
                Christmas Comes Oliver
Naked Chef II                 Girls      Main Course idnight Pan-Cooked Breakfast
                Girls, Girls, Jamie Oliver         M
Naked Chef II              Jamie      Sauce
                Going to the DogsOliver       Minted Bread Sauce
Naked Chef II   Reunion              Appetizer Mozzarella and Mixed Leaf Salad with Mint, Peach and Pr
                          Jamie Oliver
Naked Chef II            Jamie Oliver
                Wedding Bells       Drink   Pineapple and Grapefruit Frappe
Naked Chef II                 Girls      Main Course rawn And Pea Risotto With Basil And Mint
                Girls, Girls, Jamie Oliver         P
Naked Chef II                 Girls      Main Course ukkolla
                Girls, Girls, Jamie Oliver         P
Naked Chef II                 Girls      Main Course eturn Of The Risotto
                Girls, Girls, Jamie Oliver         R
Naked Chef II             Jamie EarlyMain Course oasted Hamilton Poussin Wrapped With Streaky Bacon
                Christmas Comes Oliver         R
Naked Chef II   Reunion              Main Course oasted Slashed Fillet Of Sea Bass Stuffed With Herbs, B
                          Jamie Oliver         R




Naked Chef II              Jamie      Sauce
                Birthday BarbequeOliver         Rosemary, Garlic And Lemon Marinade
Naked Chef II              Jamie      Appetizer Salad of Boiled Potatoes, Avocado and Cress
                Birthday BarbequeOliver
Naked Chef II            Jamie Oliver
                Wedding Bells                 S
                                    Main Course almon Fillet Wrapped In Prosciutto With Herby Lentils, S
Naked Chef II                 Girls      Sauce
                Girls, Girls, Jamie Oliver       Salsa Verde
Naked Chef II             Jamie EarlySauce
                Christmas Comes Oliver       Salted Preserved Lemons
Naked Chef II                         Main Course eared Encrusted Carpaccio Of Beef
                Perfect DayJamie Oliver         S
Naked Chef II              Jamie     Dessert
                Bun in the Oven Oliver         Sheila's Pudding
Naked Chef II                         Side Dish Slow-Cooked and Stuffed Baby Bell Chile Peppers
                Perfect DayJamie Oliver
Naked Chef II               Jamie       Drink
                Picnic at the Pier Oliver       Smoothies
Naked Chef II             Jamie EarlySauce
                Christmas Comes Oliver       Spiced Cherry Tomato Chutney
Naked Chef II              Jamie      Main Course ray Baked Pork Chops With Herbey Potatoes, Parsnips,
                Going to the DogsOliver         T
Naked Chef II   Reunion              Dessert
                          Jamie Oliver         Two-Nuts Chocolate Torte
Naked Chef II              Jamie     Appetizer Watercress, Rocket, Sweet Pear, Walnut and Parmesan S
                Bun in the Oven Oliver
Naked Chef II              Jamie      Drink
                Birthday BarbequeOliver       Watermelon Vodka
Naked Chef II              Jamie      Sauce
                Birthday BarbequeOliver       Yogurt, Mint and Lime Marinade
Naked Chef III             Jamie Oliver
                 Rock & Roast                   B
                                      Main Course est Roast Beef with Huge Yorkshire Puddings
Naked Chef III              J          Main Course runch Breads
                 At the Beachamie Oliver         B
Naked Chef III              Jamie    Main Course hicken Breast Baked in a Bag
                 Back to School Oliver         C
Naked Chef III             Jamie Oliver
                 Moving House                   C
                                      Main Course hili con Carne
Naked Chef III              Jamie    Dessert
                 Back to School Oliver         Chocolate Cambridge Cream
Naked Chef III              Jamie Oliver
                 Highland Fling        Dessert   Chocolate Mousse with Sesame Snaps
Naked Chef III                         Main Course ook in Curry Sauce
                 Curry FeastJamie Oliver         C
Naked Chef III                         Sauce
                 Curry FeastJamie Oliver       Lemon Pickle
Naked Chef III              Jamie Oliver
                 Highland Fling                  M
                                       Main Course arinated Lamb
Naked Chef III                        Side Dish Oysters My Favourite Ways
                 Godfather Jamie Oliver
Naked Chef III             Jamie Oliver
                 Rock & Roast         Dessert   Pine nut and Honey Tart
Naked Chef III              J          Main Course almon with Herbs in Newspaper
                 At the Beachamie Oliver         S
Naked Chef III               Jamie    Main Course low-Roasted Duck
                 The Italian Job Oliver         S
Naked Chef III                        Dessert
                 Godfather Jamie Oliver         Summer Fruit and Prosecco Jelly
Naked Chef III             Jamie Oliver
                 Moving House         Appetizer The Best Pasta Salad
Naked Chef III               Jamie    Dessert
                 The Italian Job Oliver         The King of Puddings
                                                      These
                                                      recipes
                                                      were
                                                      largely
                                                      inspired
                                                      from Jean-
                                                      Georges
                                                      experienc
                                                      es in
                                                      Asia.The
                                                      ginger
                                                      lime
                                                      infusion is
                                                      quite
                                                      simple,
                                                      and is a
                                                      staple in
                                                      all of his
                                                      restaurant
                                                      s. The
                                                      coconut
                                                      milk
                                                      infusion
                                                      with the
                                                      tuna is a
                                                      bit more
                                                      complex,
                                                      but not
                                                      difficult.
                                                      Asian
                                                      ingredient
                                                      s can be
Chef's Story   Jean-Georges Vongerichten Lime Syrup
                         Drink     Ginger             found at
Chef's Story             Main Course aw
                                   R
               Jean-Georges VongerichtenTuna with Chili Oil Spiced Tapioca and South East A
Chef At Large 4 4046 Feeding The Canadian Open                Spinach, This dish is very popular during Gle
                               John CurtisAppetizer Glen AbbeyModerate Scallop & Grapefruit Salad
                                                          It is a
                                                          misnomer
                                                          that paella
                                                          should be
                                                          yellow. In
                                                          fact,
                                                          authentic
                                                          paella will
                                                          have a
                                                          deep,
                                                          earthy,
                                                          brownish
                                                          color with
                                                          a thin
                                                          crisp layer
                                                          of rice on
                                                          the
                                                          bottom of
                                                          the pan.
                                                          As Jose
                                                          says,
                                                          paella is
                                                          ―about
                                                          one
                                                          ingredient
                                                          and
                                                          bringing
                                                          the
                                                          maximum
                                                          amountof
                                                          flavor out
                                                          through
Chef's Story             M          P                     the rice.‖
               Jose Andres ain Course aella de Camerones (Shrimp paella)
                                                              Cauliflowe
                                                              r with
                                                              Bacon,
                                                              Brussels
                                                              Sprouts
                                                              alla
                                                              padella,
                                                              and
                                                              Broccoli
                                                              Rabe with
                                                              Anchovies
                                                              are simple
                                                              recipes
                                                              that place
                                                              the
                                                              emphasis
                                                              on
                                                              understan
                                                              ding the
                                                              vegetable
                                                              and
                                                              cooking
                                                              with few
                                                              adornmen
                                                              ts.

                                                               In this
                                                               method,
                                                               instead of
                                                               using a lot
                                                               of water to
                                                               cook the
Chef's Story   Lidia Bastianich Course killet Cauliflower with cauliflower
                           Main      S                         Bacon
Chef's Story               Main      B                       Aside
               Lidia Bastianich Course russels Sprouts alla padella from creating a unique prese
Chef's Story               Main      B                      This dish, simple in method
               Lidia Bastianich Course roccoli Rabe (Broccoli di Rape) with Anchovies and na
Restaurant Makeover             Dessert
                      Lynn Crawford       Banana Chocolate French Toast with Hazelnut Chocolate
Restaurant Makeover             Main     B
                      Lynn Crawford Course raised Veal Cheeks with Smoked Mushrooms
Restaurant Makeover             Appetizer Chili and Tamari Marinated Tofu and Soba Noodle Salad
                      Lynn Crawford
Restaurant Makeover             Appetizer Guiness Prawns with Scallion Remoulade
                      Lynn Crawford
Restaurant Makeover             Main     L
                      Lynn Crawford Courseemon Honey Pistachio Chicken with Turkish Apricot Rice
Restaurant Makeover             Main     O
                      Lynn Crawford Course ven Braised Lamb Stew and Winter Squash Cobbler
Restaurant Makeover             Side
                      Lynn Crawford Dish Oven Roasted Autumn Vegetables
Restaurant Makeover             Dessert
                      Lynn Crawford       Peach Crisp
Restaurant Makeover             Dessert
                      Lynn Crawford       Pomegranate Sugar Dusted White Chocolate Doughnuts
Restaurant Makeover             Main     P
                      Lynn Crawford Course rime Rib Roast with Mushroom Gravy
Restaurant Makeover             Soup
                      Lynn Crawford    Roasted Pumpkin Soup with Apple and Smoked Bacon Bo
Restaurant Makeover             Main     S
                      Lynn Crawford Course eared Sea Scallops With Citrus Fennel Slaw and Olive
Restaurant Makeover             Appetizer Traditional Caesar Salad
                      Lynn Crawford
Restaurant Makeover             Side
                      Lynn Crawford Dish Truffle Macaroni and Cheese
                                                        A
                                                        traditional
                                                        gravlax is
                                                        seasoned
                                                        with
                                                        sugar,
                                                        salt, white
                                                        pepper,
                                                        and a
                                                        favorite in
                                                        Sweden,
                                                        dill. This
                                                        version
                                                        adds
                                                        Ethiopian
                                                        Berbere, a
                                                        common
                                                        seasoning
                                                        blend
                                                        used in
                                                        Ethiopian
                                                        cooking.
                                                        The
                                                        avocado
                                                        soup adds
                                                        a creamy
                                                        layer to
                                                        the dish;
                                                        chorizo
                                                        adds
                                                        texture
                                                        and spice.
Chef's Story            Appetizer
               Marcus Samuelsson Gravlax with Ethiopian Berbere and Avocado Soup
Restaurant Makeover            Main      C
                      Massimo Capra Course appone Ripieno Della Festa
Restaurant Makeover            Main      C
                      Massimo Capra Course aprese Sandwich




Restaurant Makeover            Main      H
                      Massimo Capra Course am & Cheese Panini
Restaurant Makeover            Dessert
                      Massimo Capra      Panini Chocolata
               2057 Beans And Michael Allemeier
Cook Like A Chef 2                                         Crostini
                              Legumes Side Dish White BeanEasy
               2057 Beans And Michael Allemeier
Cook Like A Chef 2            Legumes Soup                  Easy
                                                  Chick Pea And Clam Soup
               2064 Sauces Episode
Cook Like A Chef 2                       Sauce
                              Michael Allemeier             Easy
                                                  Brioche Sauce
               2064 Sauces Episode
Cook Like A Chef 2                       Soup
                              Michael Allemeier   Leek CoulisEasy
               2064 Sauces Episode
Cook Like A Chef 2                       Sauce
                              Michael Allemeier               Easy
                                                  Pinot Noir Sauce
               2076 Game Episode
Cook Like A Chef 2                      Appetizer Rabbit Phyllo Spring Rolls
                             Michael Allemeier               Moderate
               2076 Game Episode
Cook Like A Chef 2                      Sauce
                             Michael Allemeier             Easy
                                                 Hunter Chutney
               2040 Sauces & Emulsions Sauce
Cook Like A Chef 2            Michael Bonacini              Agnolotti
                                                 Pinto Bean Difficult With Curry Emulsion
               2047 Pasta
Cook Like A Chef 2                    Main       P          Easy
                            Michael BonaciniCourse asta Dough Recipe
               2068 Grains Episode
Cook Like A Chef 2                       Dessert
                               Michael Bonacini              Easy
                                                   Oatmeal Ice Cream
                                                                        A recipe is
                                                                        merely
                                                                        words on
                                                                        paper; a
                                                                        guideline,
                                                                        a starting
                                                                        point from
                                                                        which to
                                                                        improvise.
                                                                        It cannot
                                                                        pretend to
                                                                        replace
                                                                        the
                                                                        practiced
                                                                        hand and
                                                                        telling
                                                                        glance of
                                                                        a watchful
                                                                        cook. For
                                                                        that
                                                                        reason,
                                                                        this is also
                                                                        an
                                                                        account of
                                                                        what
                                                                        happens
                                                                        when I
                                                                        make this
                                                                        dish, so
                                                                        you‘ll
                                                                        understan
                                                                        d each
Chef At Home   1001 Easy Asian Michael Smith Course range Ginger Beef
                               Beef Stew Main     O          Easy       step. Of
                                                                   A recipe is
                                                                   merely
                                                                   words on
                                                                   paper; a
                                                                   guideline,
                                                                   a starting
                                                                   point from
                                                                   which to
                                                                   improvise.
                                                                   It cannot
                                                                   pretend to
                                                                   replace
                                                                   the
                                                                   practiced
                                                                   hand and
                                                                   telling
                                                                   glance of
                                                                   a watchful
                                                                   cook. For
                                                                   that
                                                                   reason,
                                                                   this is also
                                                                   an
                                                                   account of
                                                                   what
                                                                   happens
                                                                   when I
                                                                   make this
                                                                   dish, so
                                                                   you‘ll
                                                                   understan
                                                                   d each
Chef At Home   1002 East Coast Michael Smith
                               Chowder Soup                        step.
                                               My Favourite Clam ChowderOf
                                                          Easy
                                                                           A recipe is
                                                                           merely
                                                                           words on
                                                                           paper; a
                                                                           guideline,
                                                                           a starting
                                                                           point from
                                                                           which to
                                                                           improvise.
                                                                           It cannot
                                                                           pretend to
                                                                           replace
                                                                           the
                                                                           practiced
                                                                           hand and
                                                                           telling
                                                                           glance of
                                                                           a watchful
                                                                           cook. For
                                                                           that
                                                                           reason,
                                                                           this is also
                                                                           an
                                                                           account of
                                                                           what
                                                                           happens
                                                                           when I
                                                                           make this
                                                                           dish, so
                                                                           you‘ll
                                                                           understan
                                                                           d each
Chef At Home                                                               step.
               1003 Vanilla Chicken Dinner Main Course osemary Vanilla Chicken Of
                                Michael Smith        R         Easy
                                                                    A recipe is
                                                                    merely
                                                                    words on
                                                                    paper; a
                                                                    guideline,
                                                                    a starting
                                                                    point from
                                                                    which to
                                                                    improvise.
                                                                    It cannot
                                                                    pretend to
                                                                    replace
                                                                    the
                                                                    practiced
                                                                    hand and
                                                                    telling
                                                                    glance of
                                                                    a watchful
                                                                    cook. For
                                                                    that
                                                                    reason,
                                                                    this is also
                                                                    an
                                                                    account of
                                                                    what
                                                                    happens
                                                                    when I
                                                                    make this
                                                                    dish, so
                                                                    you‘ll
                                                                    understan
                                                                    d each
Chef At Home   1004 Tomatoes 101        Main     P           Roast  step. Of
                              Michael Smith Course enne WithEasy Tomato Sauce
                                                                         A recipe is
                                                                         merely
                                                                         words on
                                                                         paper; a
                                                                         guideline,
                                                                         a starting
                                                                         point from
                                                                         which to
                                                                         improvise.
                                                                         It cannot
                                                                         pretend to
                                                                         replace
                                                                         the
                                                                         practiced
                                                                         hand and
                                                                         telling
                                                                         glance of
                                                                         a watchful
                                                                         cook. For
                                                                         that
                                                                         reason,
                                                                         this is also
                                                                         an
                                                                         account of
                                                                         what
                                                                         happens
                                                                         when I
                                                                         make this
                                                                         dish, so
                                                                         you‘ll
                                                                         understan
                                                                         d each
Chef At Home   1005 Steak For One        Main     P          Easy        step. Of
                               Michael Smith Course an Roast Strip Loin With Tarragon Onion Butter
                                                                        A recipe is
                                                                        merely
                                                                        words on
                                                                        paper; a
                                                                        guideline,
                                                                        a starting
                                                                        point from
                                                                        which to
                                                                        improvise.
                                                                        It cannot
                                                                        pretend to
                                                                        replace
                                                                        the
                                                                        practiced
                                                                        hand and
                                                                        telling
                                                                        glance of
                                                                        a watchful
                                                                        cook. For
                                                                        that
                                                                        reason,
                                                                        this is also
                                                                        an
                                                                        account of
                                                                        what
                                                                        happens
                                                                        when I
                                                                        make this
                                                                        dish, so
                                                                        you‘ll
                                                                        understan
                                                                        d each
Chef At Home                                                            step. Asparagus Risotto
               1006 Simple PanMichael Smith Course an Fried Trout With Barley Of
                              Fried TroutMain    P           Easy
                                                                        A recipe is
                                                                        merely
                                                                        words on
                                                                        paper; a
                                                                        guideline,
                                                                        a starting
                                                                        point from
                                                                        which to
                                                                        improvise.
                                                                        It cannot
                                                                        pretend to
                                                                        replace
                                                                        the
                                                                        practiced
                                                                        hand and
                                                                        telling
                                                                        glance of
                                                                        a watchful
                                                                        cook. For
                                                                        that
                                                                        reason,
                                                                        this is also
                                                                        an
                                                                        account of
                                                                        what
                                                                        happens
                                                                        when I
                                                                        make this
                                                                        dish, so
                                                                        you‘ll
                                                                        understan
                                                                        d each
Chef At Home                   Michael   Main     A           Easy      step. Of
               1007 Cider Braised Pork Smith Course pple Braised Pork With Whole Wheat Spatzle
                                                                    A recipe is
                                                                    merely
                                                                    words on
                                                                    paper; a
                                                                    guideline,
                                                                    a starting
                                                                    point from
                                                                    which to
                                                                    improvise.
                                                                    It cannot
                                                                    pretend to
                                                                    replace
                                                                    the
                                                                    practiced
                                                                    hand and
                                                                    telling
                                                                    glance of
                                                                    a watchful
                                                                    cook. For
                                                                    that
                                                                    reason,
                                                                    this is also
                                                                    an
                                                                    account of
                                                                    what
                                                                    happens
                                                                    when I
                                                                    make this
                                                                    dish, so
                                                                    you‘ll
                                                                    understan
                                                                    d each
Chef At Home   1008 Spicy SouthwesternSmith
                               Michael Soup
                                         Soup             Easy      step. Of
                                                Southwestern Corn Soup With Red Peppers
                                                                       A recipe is
                                                                       merely
                                                                       words on
                                                                       paper; a
                                                                       guideline,
                                                                       a starting
                                                                       point from
                                                                       which to
                                                                       improvise.
                                                                       It cannot
                                                                       pretend to
                                                                       replace
                                                                       the
                                                                       practiced
                                                                       hand and
                                                                       telling
                                                                       glance of
                                                                       a watchful
                                                                       cook. For
                                                                       that
                                                                       reason,
                                                                       this is also
                                                                       an
                                                                       account of
                                                                       what
                                                                       happens
                                                                       when I
                                                                       make this
                                                                       dish, so
                                                                       you‘ll
                                                                       understan
                                                                       d each
Chef At Home   1009 Spicy Barbequed Lamb
                               Michael Smith
                                         Sauce              Easy       step. Of
                                                 Grilled Lamb With Dried Tomato Mint Tapenade
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home   1010 Tarragon Roasted Lamb
                              Michael Smith Course oast RackEasy
                                        Main     R                    step. Of
                                                             Of Lamb With Grain Mustard Crust And Zinfa
                                                                     A recipe is
                                                                     merely
                                                                     words on
                                                                     paper; a
                                                                     guideline,
                                                                     a starting
                                                                     point from
                                                                     which to
                                                                     improvise.
                                                                     It cannot
                                                                     pretend to
                                                                     replace
                                                                     the
                                                                     practiced
                                                                     hand and
                                                                     telling
                                                                     glance of
                                                                     a watchful
                                                                     cook. For
                                                                     that
                                                                     reason,
                                                                     this is also
                                                                     an
                                                                     account of
                                                                     what
                                                                     happens
                                                                     when I
                                                                     make this
                                                                     dish, so
                                                                     you‘ll
                                                                     understan
                                                                     d each
Chef At Home   1011 Outdoor Favourites Smith Course ampfire Salmon
                              Michael    Main     C          Easy    step. Of
                                                                          A recipe is
                                                                          merely
                                                                          words on
                                                                          paper; a
                                                                          guideline,
                                                                          a starting
                                                                          point from
                                                                          which to
                                                                          improvise.
                                                                          It cannot
                                                                          pretend to
                                                                          replace
                                                                          the
                                                                          practiced
                                                                          hand and
                                                                          telling
                                                                          glance of
                                                                          a watchful
                                                                          cook. For
                                                                          that
                                                                          reason,
                                                                          this is also
                                                                          an
                                                                          account of
                                                                          what
                                                                          happens
                                                                          when I
                                                                          make this
                                                                          dish, so
                                                                          you‘ll
                                                                          understan
                                                                          d each
Chef At Home   1012 Classic Chicken DinnerMain Course rined Roast Chicken step. Of
                               Michael Smith        B          Easy
                                                                        A recipe is
                                                                        merely
                                                                        words on
                                                                        paper; a
                                                                        guideline,
                                                                        a starting
                                                                        point from
                                                                        which to
                                                                        improvise.
                                                                        It cannot
                                                                        pretend to
                                                                        replace
                                                                        the
                                                                        practiced
                                                                        hand and
                                                                        telling
                                                                        glance of
                                                                        a watchful
                                                                        cook. For
                                                                        that
                                                                        reason,
                                                                        this is also
                                                                        an
                                                                        account of
                                                                        what
                                                                        happens
                                                                        when I
                                                                        make this
                                                                        dish so
                                                                        you‘ll
                                                                        understan
                                                                        d each
Chef At Home                  Michael Smith        P          Easy      step. Of
               1013 Aromatic Duck Breast Main Course an Roast Duck Breasts With Grain Mustard And Gnocch
                                                                         A recipe is
                                                                         merely
                                                                         words on
                                                                         paper; a
                                                                         guideline,
                                                                         a starting
                                                                         point from
                                                                         which to
                                                                         improvise.
                                                                         It cannot
                                                                         pretend to
                                                                         replace
                                                                         the
                                                                         practiced
                                                                         hand and
                                                                         telling
                                                                         glance of
                                                                         a watchful
                                                                         cook. For
                                                                         that
                                                                         reason,
                                                                         this is also
                                                                         an
                                                                         account of
                                                                         what
                                                                         happens
                                                                         when I
                                                                         make this
                                                                         dish, so
                                                                         you‘ll
                                                                         understan
                                                                         d each
Chef At Home                                                             step.
               1014 Fennel FishMichael Smith Course editerranean Fish Stew Of
                                Stew     Main     M           Easy
                                                                     A recipe is
                                                                     merely
                                                                     words on
                                                                     paper; a
                                                                     guideline,
                                                                     a starting
                                                                     point from
                                                                     which to
                                                                     improvise.
                                                                     It cannot
                                                                     pretend to
                                                                     replace
                                                                     the
                                                                     practiced
                                                                     hand and
                                                                     telling
                                                                     glance of
                                                                     a watchful
                                                                     cook. For
                                                                     that
                                                                     reason,
                                                                     this is also
                                                                     an
                                                                     account of
                                                                     what
                                                                     happens
                                                                     when I
                                                                     make this
                                                                     dish, so
                                                                     you‘ll
                                                                     understan
                                                                     d each
Chef At Home   1015 Three-MeatMichael Smith
                              Pasta     Sauce              Easy      step. Of
                                                My Favourite Meat Sauce For Pasta
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home   1016 Easy Pizza Michael Smith
                               Party     Sauce   Pizza Parlor Sauce
                                                            Easy      step. Of
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home                  Michael Smith       C          Easy     step. Of
               1017 Simple Chicken Stew Main Course hicken And Mushroom Stew
                                                                         A recipe is
                                                                         merely
                                                                         words on
                                                                         paper; a
                                                                         guideline,
                                                                         a starting
                                                                         point from
                                                                         which to
                                                                         improvise.
                                                                         It cannot
                                                                         pretend to
                                                                         replace
                                                                         the
                                                                         practiced
                                                                         hand and
                                                                         telling
                                                                         glance of
                                                                         a watchful
                                                                         cook. For
                                                                         that
                                                                         reason,
                                                                         this is also
                                                                         an
                                                                         account of
                                                                         what
                                                                         happens
                                                                         when I
                                                                         make this
                                                                         dish, so
                                                                         you‘ll
                                                                         understan
                                                                         d each
Chef At Home                                                             step.
               1018 Lazy Day Beef StewSmith Course iscuit Crusted Beef Stew Of
                              Michael   Main     B           Easy
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home                   Michael Main     T           Easy      step. Of
               1019 Easy Thai Dinner Smith Course hai Curry Noodle Bowl
                                                                    A recipe is
                                                                    merely
                                                                    words on
                                                                    paper; a
                                                                    guideline,
                                                                    a starting
                                                                    point from
                                                                    which to
                                                                    improvise.
                                                                    It cannot
                                                                    pretend to
                                                                    replace
                                                                    the
                                                                    practiced
                                                                    hand and
                                                                    telling
                                                                    glance of
                                                                    a watchful
                                                                    cook. For
                                                                    that
                                                                    reason,
                                                                    this is also
                                                                    an
                                                                    account of
                                                                    what
                                                                    happens
                                                                    when I
                                                                    make this
                                                                    dish, so
                                                                    you‘ll
                                                                    understan
                                                                    d each
Chef At Home   1020 All Veggie Dinner Smith
                               Michael  Soup             Easy       step. Of
                                               Vegetable Power Protein Soup
                                                                          A recipe is
                                                                          merely
                                                                          words on
                                                                          paper; a
                                                                          guideline,
                                                                          a starting
                                                                          point from
                                                                          which to
                                                                          improvise.
                                                                          It cannot
                                                                          pretend to
                                                                          replace
                                                                          the
                                                                          practiced
                                                                          hand and
                                                                          telling
                                                                          glance of
                                                                          a watchful
                                                                          cook. For
                                                                          that
                                                                          reason,
                                                                          this is also
                                                                          an
                                                                          account of
                                                                          what
                                                                          happens
                                                                          when I
                                                                          make this
                                                                          dish, so
                                                                          you‘ll
                                                                          understan
                                                                          d each
Chef At Home                    Michael Smith       B          Easy       step. Of
               1021 Great Grilled Burgers Main Course eefy Burgers With Smashed Potatoes
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home                   Michael Smith     L         Easy       step. Of
               1022 Lobster Three Ways Main Courseobster Macaroni And Cheese
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home   1023 Pan Roasted Salmon Supper
                                        Main     C          Easy      step. Of
                              Michael Smith Course ornmeal Crusted Salmon With Basil Mussel Broth
                                                                        A recipe is
                                                                        merely
                                                                        words on
                                                                        paper; a
                                                                        guideline,
                                                                        a starting
                                                                        point from
                                                                        which to
                                                                        improvise.
                                                                        It cannot
                                                                        pretend to
                                                                        replace
                                                                        the
                                                                        practiced
                                                                        hand and
                                                                        telling
                                                                        glance of
                                                                        a watchful
                                                                        cook. For
                                                                        that
                                                                        reason,
                                                                        this is also
                                                                        an
                                                                        account of
                                                                        what
                                                                        happens
                                                                        when I
                                                                        make this
                                                                        dish, so
                                                                        you‘ll
                                                                        understan
                                                                        d each
Chef At Home                  Michael Smith      T          Easy        step. Of
               1024 Simply Seared Tuna Main Course una With Pinot Noir Leeks And Ginger Mint Salsa
                                                                      A recipe is
                                                                      merely
                                                                      words on
                                                                      paper; a
                                                                      guideline,
                                                                      a starting
                                                                      point from
                                                                      which to
                                                                      improvise.
                                                                      It cannot
                                                                      pretend to
                                                                      replace
                                                                      the
                                                                      practiced
                                                                      hand and
                                                                      telling
                                                                      glance of
                                                                      a watchful
                                                                      cook. For
                                                                      that
                                                                      reason,
                                                                      this is also
                                                                      an
                                                                      account of
                                                                      what
                                                                      happens
                                                                      when I
                                                                      make this
                                                                      dish, so
                                                                      you‘ll
                                                                      understan
                                                                      d each
Chef At Home                   Michael  Main     J          Easy      step. Of
               1025 Easy Jerk Chicken Smith Courseerk Chicken With Brown Rice
                                                                         A recipe is
                                                                         merely
                                                                         words on
                                                                         paper; a
                                                                         guideline,
                                                                         a starting
                                                                         point from
                                                                         which to
                                                                         improvise.
                                                                         It cannot
                                                                         pretend to
                                                                         replace
                                                                         the
                                                                         practiced
                                                                         hand and
                                                                         telling
                                                                         glance of
                                                                         a watchful
                                                                         cook. For
                                                                         that
                                                                         reason,
                                                                         this is also
                                                                         an
                                                                         account of
                                                                         what
                                                                         happens
                                                                         when I
                                                                         make this
                                                                         dish, so
                                                                         you‘ll
                                                                         understan
                                                                         d each
Chef At Home                                                             step.
               1026 Simple Turkey Dinner Main Course pice Roast Turkey Breast Of
                              Michael Smith        S          Easy
                                                                I learned
                                                                this recipe
                                                                from Chef
                                                                Ed Walker
                                                                as we
                                                                were
                                                                rockin‘
                                                                and rollin‘
                                                                through
                                                                the Rocky
                                                                Mountains
                                                                on board
                                                                the Rocky
                                                                Mountaine
                                                                er.
                                                                Because
                                                                he
                                                                created it
                                                                to work on
                                                                a train it
                                                                will work
                                                                very well
                                                                in your
                                                                level
                                                                home
                                                                kitchen!

                                                               Timing
                                                               Hints:
                                                               Both the
                                                               soufflés
                                                               and the
Chef At Large   1001   Michael Smith                           compote
                                 Appetizer Twice Baked Goats Cheese Soufflé With Summer Fruit C
                                                                Place the
                                                                salmon
                                                                steaks in
                                                                a shallow
                                                                container
                                                                just big
                                                                enough to
                                                                hold them
                                                                in one
                                                                layer. Its
                                                                OK to
                                                                cram
                                                                them in a
                                                                bit if
                                                                necessary
                                                                . Whisk
                                                                together
                                                                the honey,
                                                                ginger and
                                                                2
                                                                tablespoo
                                                                ns of
                                                                mustard
                                                                until
                                                                smooth.
                                                                Pour over
                                                                the
                                                                salmon
                                                                steaks
                                                                and
                                                                refrigerate
                                                                for at least
Chef At Large   1001             Main     P                     four hours
                       Michael Smith Course ine Nut Crusted Honey Ginger Cured Salmon With Lemo
                                                              Spice
                                                              Rubs are
                                                              a great
                                                              way to
                                                              flavour
                                                              any meat
                                                              or fish that
                                                              will be
                                                              grilled or
                                                              roasted.
                                                              This
                                                              version
                                                              was
                                                              inspired
                                                              by my first
                                                              encounter
                                                              with Bison
                                                              meat at
                                                              the Three
                                                              Bars
                                                              Ranch in
                                                              British
                                                              Columbia.
                                                              As Chef
                                                              Stephan
                                                              Ineichan
                                                              and I
                                                              wrestled
                                                              with the
                                                              beast we
                                                              decided to
                                                              try a dry
Chef At Large   1002   Michael Smith
                                 Sauce                        rub
                                         Dry Spice Barbecue Rub and a
                                                             This is a
                                                             traditional
                                                             tomato
                                                             based
                                                             marinade
                                                             that works
                                                             well with
                                                             Bison or
                                                             any meat
                                                             that you
                                                             like
                                                             grilling.
                                                             Like most
                                                             marinades
                                                             it benefits
                                                             from a
                                                             rest
                                                             period as
                                                             the meat
                                                             absorbs
                                                             the
                                                             flavours.
                                                             Timing
                                                             Hints:
                                                             This
                                                             marinade
                                                             can be
                                                             made well
                                                             in
                                                             advance.
                                                             Makes 2
                                                             cups,
Chef At Large   1002   Michael Smith
                                 Sauce   Barbecue Marinade   enough
                                                        This is the
                                                        salsa I
                                                        make
                                                        every year
                                                        when the
                                                        first
                                                        tomatoes
                                                        start
                                                        ripening in
                                                        local
                                                        gardens.
                                                        It never
                                                        quite
                                                        tastes the
                                                        same at
                                                        other
                                                        times of
                                                        the year! It
                                                        goes
                                                        great with
                                                        any grilled
                                                        or
                                                        barbecue
                                                        d meat or
                                                        fish.
                                                        Timing
                                                        Hints:
                                                        This salsa
                                                        is meant
                                                        to be
                                                        made and
                                                        served
Chef At Large   1002   Michael Smith
                                 Sauce   Summer Salsa   immediate
                                                                 This
                                                                 special
                                                                 occasion
                                                                 recipe is
                                                                 inspired
                                                                 by the
                                                                 special of
                                                                 the day
                                                                 that I
                                                                 enjoyed
                                                                 while
                                                                 cooking
                                                                 on the
                                                                 worlds
                                                                 largest
                                                                 cruise
                                                                 ship, the
                                                                 Golden
                                                                 Princess. I
                                                                 helped
                                                                 cook and
                                                                 serve it
                                                                 and then
                                                                 ate it for
                                                                 my
                                                                 birthday
                                                                 dinner
                                                                 celebratio
                                                                 n! Due to
                                                                 the
                                                                 expense
                                                                 of the veal
Chef At Large   1003   Michael Smith Course oast Rib Of Veal Withthis really
                                 Main     R                       Wild Mushroom Stew
                                                              When I
                                                              visited the
                                                              Kings
                                                              Landing
                                                              historical
                                                              settlement
                                                              in rural
                                                              New
                                                              Brunswick
                                                              I had a
                                                              feed of
                                                              these
                                                              pancakes
                                                              for lunch.
                                                              Their
                                                              distinctive
                                                              flavour
                                                              relies on
                                                              buckwhea
                                                              t, which is
                                                              actually
                                                              not a grain
                                                              but a
                                                              distant
                                                              relative of
                                                              rhubarb. I
                                                              thought
                                                              they were
                                                              the best
                                                              I‘ve ever
                                                              had. And
                                                              just think
Chef At Large   1004   Michael Smith
                                 Dessert   Buckwheat Pancakes how easy
Chef At Large   1004   Michael Smith Course ne Pot Chicken
                                 Main     O                  One of the most profound cooking
                                                                 Chef Eric
                                                                 Mulder of
                                                                 the
                                                                 Concordia
                                                                 Club in
                                                                 Kitchener,
                                                                 Ontario
                                                                 calls this
                                                                 salad
                                                                 ―Bayrisher
                                                                 kartoffel
                                                                 salat‖,
                                                                 fortunately
                                                                 you don‘t
                                                                 have to be
                                                                 able to
                                                                 pronounc
                                                                 e it to
                                                                 enjoy it. In
                                                                 essence
                                                                 it‘s a
                                                                 German
                                                                 potato
                                                                 salad
                                                                 served
                                                                 warm, its
                                                                 definitely
                                                                 one of the
                                                                 tastiest
                                                                 I‘ve had
                                                                 so don‘t
                                                                 wait for
Chef At Large   1005             Appetizer Bavarian Potato Salad Oktoberfe
                       Michael Smith
                                                                 I first
                                                                 tasted this
                                                                 dish in
                                                                 Chef Eric
                                                                 Mulders
                                                                 kitchen at
                                                                 the
                                                                 Concordia
                                                                 Club in
                                                                 Kitchener,
                                                                 Ontario
                                                                 during the
                                                                 Oktoberfe
                                                                 st. He
                                                                 pointed
                                                                 out that
                                                                 it‘s simply
                                                                 a German
                                                                 beef roll
                                                                 and that
                                                                 its
                                                                 distinctive
                                                                 sweet and
                                                                 sour
                                                                 flavour is
                                                                 very
                                                                 common
                                                                 in
                                                                 Bavarian
                                                                 cooking.
                                                                 I‘m glad it
                                                                 is
Chef At Large   1005             Main     O                      because it
                       Michael Smith Course ktoberfest Beef Rouladen
                                                           This pit
                                                           roasting
                                                           method is
                                                           common
                                                           to
                                                           indigenou
                                                           s cultures
                                                           all over
                                                           the world.
                                                           It makes
                                                           use of
                                                           common
                                                           materials
                                                           and in
                                                           essence
                                                           duplicates
                                                           the
                                                           winning
                                                           conditions
                                                           of a
                                                           modern
                                                           oven
                                                           cavity. It‘s
                                                           a bit of
                                                           effort but
                                                           it really
                                                           works and
                                                           will
                                                           certainly
                                                           have your
                                                           guests
                                                           talking for
Chef At Large   1006   Michael Smith Course it Roast Pig
                                 Main     P                years to
                                                               When I
                                                               joined
                                                               Stevie
                                                               Cameron
                                                               and her
                                                               team at
                                                               the St.
                                                               Andrews
                                                               Communit
                                                               y Kitchen
                                                               in Toronto
                                                               to cook for
                                                               three
                                                               hundred
                                                               hungry
                                                               homeless
                                                               people
                                                               this is
                                                               what we
                                                               made. I
                                                               was
                                                               impressed
                                                               that Stevie
                                                               and her
                                                               team
                                                               focused
                                                               on the
                                                               details of
                                                               the
                                                               preparatio
                                                               n just as
                                                               they
Chef At Large   1007   Michael Smith Course eef Stew For 100
                                 Main     B                    would
                                                               The dish
                                                               was
                                                               created
                                                               when I
                                                               was
                                                               volunteeri
                                                               ng at the
                                                               St.
                                                               Andrews
                                                               communit
                                                               y kitchen
                                                               in
                                                               Toronto.
                                                               When the
                                                               Second
                                                               Harvest
                                                               truck
                                                               arrived
                                                               with cases
                                                               of ripe
                                                               mangoes
                                                               we
                                                               needed a
                                                               way to
                                                               use them
                                                               and this is
                                                               what
                                                               Stevie
                                                               Cameron,
                                                               the
                                                               programs
                                                               director
Chef At Large   1007   Michael Smith
                                 Dessert   Deep Dish Mango Pie and I
                                                                This is the
                                                                dish that I
                                                                made for
                                                                the
                                                                Starlight
                                                                Children‘s
                                                                Wish
                                                                Foundatio
                                                                n benefit
                                                                dinner.
                                                                The event
                                                                was one
                                                                of the
                                                                most
                                                                extreme
                                                                challenge
                                                                s of my
                                                                career but
                                                                with the
                                                                help of 35
                                                                student
                                                                chefs and
                                                                the
                                                                guidance
                                                                of Chef
                                                                John
                                                                Higgins I
                                                                was able
                                                                to serve
                                                                700 of
                                                                these
                                                                plates in
Chef At Large   1008             Main     B                     fewer than
                       Michael Smith Course ay Spice Scented Slow Baked Atlantic Salmon With Hor
                                                                 When I
                                                                 joined
                                                                 Chef
                                                                 Walter
                                                                 Gould at
                                                                 the Air
                                                                 Canada
                                                                 Centre to
                                                                 cook a
                                                                 game day
                                                                 brunch for
                                                                 the NBA
                                                                 Raptors I
                                                                 was
                                                                 surprised
                                                                 at the
                                                                 menu!
                                                                 Even
                                                                 though the
                                                                 team can
                                                                 have
                                                                 whatever
                                                                 they want
                                                                 they stick
                                                                 to good ol‘
                                                                 down-
                                                                 home
                                                                 style
                                                                 southern
                                                                 cooking.
                                                                 Walter‘s
                                                                 red bell
Chef At Large   1009   Michael Smith Course he Raptors Favourite pepper
                                 Main     T                      Barbecued Chicken
Chef At Large   1009                                            Blackened of the
                       Michael Smith Dish The Raptors Favourite Okra is oneOkra most common s
                                 Side
                                                               This is the
                                                               dish that I
                                                               made for
                                                               the View
                                                               restaurant
                                                               at the
                                                               New York
                                                               Marriott
                                                               Marquis
                                                               Times
                                                               Square
                                                               under the
                                                               direction
                                                               of Chef
                                                               George
                                                               McNeill. I
                                                               was
                                                               challenge
                                                               d to
                                                               incorporat
                                                               e the
                                                               resources
                                                               of the
                                                               hotel with
                                                               my
                                                               approach
                                                               to
                                                               Canadian
                                                               cuisine, in
                                                               two hours!
                                                               We pulled
                                                               it off and
Chef At Large   1011             Main     G                    this dish
                       Michael Smith Course inger Glazed Sea Bass With Scallop 'Noodles' And Citru
                                                                The
                                                                sailors of
                                                                the
                                                                Canadian
                                                                Navy‘s
                                                                HMCS
                                                                Fredericto
                                                                n are well
                                                                fed even
                                                                when their
                                                                ship is
                                                                battling a
                                                                storm in
                                                                the North
                                                                Atlantic!
                                                                Chief
                                                                Cook
                                                                Gerry
                                                                Westlake
                                                                knows
                                                                how to
                                                                keep his
                                                                crew
                                                                happy and
                                                                when we
                                                                joined him
                                                                for a few
                                                                days at
                                                                sea this
                                                                stuffed
                                                                pork dish
                                                                proved to
Chef At Large   1012                                            be Loin
                       Michael Smith Course acon Apple Stuffed Pork very
                                 Main     B
                                                                       At
                                                                       Toronto‘s
                                                                       Molson
                                                                       Indy Mario
                                                                       Andretti
                                                                       showed
                                                                       me how to
                                                                       make his
                                                                       Grandmot
                                                                       hers pasta
                                                                       sauce
                                                                       which I
                                                                       then
                                                                       made for
                                                                       Driver
                                                                       Christiano
                                                                       DeMatta
                                                                       who
                                                                       promptly
                                                                       got into
                                                                       Paul
                                                                       Newman‘s
                                                                       race car
                                                                       and won
                                                                       the
                                                                       race…do
                                                                       you think
                                                                       it was the
                                                                       fuel? I do!
                                                                       Here‘s the
                                                                       recipe…c
                                                                       omplete
Chef At Large 2 2019 Molson Indy
                               Michael Smith
                                         Sauce                         with the
                                                 Mario Andretti's Grandmothers Pasta Sauce
                                                                            Gudie
                                                                            Hutchings‘
                                                                            cooking
                                                                            style
                                                                            reflects
                                                                            the fact
                                                                            that her
                                                                            Riffling
                                                                            Hitch
                                                                            Lodge in
                                                                            remote
                                                                            Labrador
                                                                            is only
                                                                            accessible
                                                                            by
                                                                            floatplane.
                                                                            You cant
                                                                            just run
                                                                            down to
                                                                            the corner
                                                                            store so
                                                                            you learn
                                                                            to plan
                                                                            ahead and
                                                                            use what‘s
                                                                            on hand.
                                                                            This
                                                                            dishes
                                                                            name
                                                                            refers to
                                                                            its layers.
                                                                            It‘s quick,
Chef At Large 2 2015 Rifflin HitchMichael Smith Course aked Breakfast Strataeasy to
                                            Main     B
                                                                     Chef
                                                                     Sean
                                                                     Byrne of
                                                                     The
                                                                     Famous
                                                                     People
                                                                     Players
                                                                     Dinner
                                                                     Theatre is
                                                                     one of the
                                                                     most
                                                                     generous
                                                                     chef‘s I
                                                                     know. As
                                                                     he helps
                                                                     his
                                                                     handicapp
                                                                     ed staff
                                                                     prepare
                                                                     this recipe
                                                                     they
                                                                     receive
                                                                     lessons in
                                                                     cooking
                                                                     and life. In
                                                                     turn their
                                                                     dignity,
                                                                     cheerfulne
                                                                     ss and
                                                                     great work
                                                                     ethic
                                                                     inspire
Chef At Large 2 2021 Famous People Players
                                         Main    F                   Sean. He
                              Michael Smith Courseamous People Players Honey Garlic Chicken
                                                                            This
                                                                            traditionall
                                                                            y made
                                                                            risotto
                                                                            requires
                                                                            patience
                                                                            to make
                                                                            properly
                                                                            as well as
                                                                            the proper
                                                                            high-
                                                                            quality
                                                                            ingredient
                                                                            s. It‘s a
                                                                            great
                                                                            example
                                                                            of a moist
                                                                            almost
                                                                            soupy
                                                                            risotto and
                                                                            takes on a
                                                                            brilliant
                                                                            green
                                                                            color from
                                                                            the
                                                                            finishing
                                                                            addition of
                                                                            a spinach
                                                                            puree.
                                                                            The use
                                                                            of Arborio
                                                                            rice is
                                Michael Smith        S                      required;
Chef At Large 2 2023 Unilever Test Kitchen Main Course pinach Pine Nut Risotto
                                                                          Kristene
                                                                          Kidd the
                                                                          food
                                                                          editor of
                                                                          Bon
                                                                          Appetit
                                                                          magazine
                                                                          gave me
                                                                          this
                                                                          recipe. Its
                                                                          one of her
                                                                          favourites
                                                                          for
                                                                          entertainin
                                                                          g and
                                                                          after trying
                                                                          a bite it‘s
                                                                          now one
                                                                          of my
                                                                          favourites.
                                                                          The rich
                                                                          mushroo
                                                                          m flavours
                                                                          are
                                                                          wonderful!
                                                                          Timing
                                                                          Hints: It
                                                                          will take
                                                                          an hour or
                                                                          so to prep
                                                                          the sauce
                                                                          and cook
                                M          Main     F                     it. The
Chef At Large 2 2026 Bon Appetite ichael Smith Courseettuccini With Chicken And Wild Mushroom Ragu
                                                                   When I
                                                                   was a little
                                                                   boy my
                                                                   family
                                                                   often
                                                                   visited
                                                                   another
                                                                   family, the
                                                                   Horowitze
                                                                   s. We
                                                                   always
                                                                   had a
                                                                   great time
                                                                   at their
                                                                   house but
                                                                   my
                                                                   favourite
                                                                   part was
                                                                   the Matzo
                                                                   Ball Soup
                                                                   that Mrs.
                                                                   Horowitz
                                                                   would
                                                                   make. I
                                                                   loved the
                                                                   chewy
                                                                   balls and
                                                                   the rich
                                                                   broth!
                                                                   Years
                                                                   later I was
                                                                   reminded
Chef At Large 2 2018 Kosher Food ichael Smith
                               M          Soup   Matzo Ball Soup   of that
                                                                Chef Mark
                                                                Picone of
                                                                Vineland
                                                                Estates in
                                                                Ontario‘s
                                                                Niagara
                                                                region is a
                                                                passionat
                                                                e
                                                                supporter
                                                                of the
                                                                agricultura
                                                                l
                                                                communit
                                                                y of his
                                                                region.
                                                                Every fall
                                                                when the
                                                                local
                                                                farmers
                                                                bring him
                                                                potiron or
                                                                French
                                                                pumpkin
                                                                he makes
                                                                this soup.
                                                                It tastes
                                                                wonderful
                                                                and
                                                                reminds
                                                                me of how
                                                                important
Chef At Large 2 2022 Vineland Estates Smith
                                Michael Soup   Pumpkin Bisque   it is for a
                                                                 When I
                                                                 was
                                                                 asked to
                                                                 cook for
                                                                 the first
                                                                 ever
                                                                 James
                                                                 Beard
                                                                 Foundatio
                                                                 n dinner in
                                                                 Canada I
                                                                 served
                                                                 Sturgeon
                                                                 from New
                                                                 Brunswick
                                                                 with this
                                                                 sauce. It‘s
                                                                 the sort of
                                                                 tricky
                                                                 recipe you
                                                                 make to
                                                                 impress
                                                                 your
                                                                 dinner
                                                                 guests! It
                                                                 works well
                                                                 with all
                                                                 fish and in
                                                                 particular
                                                                 asparagus
                                                                 . Of
                                                                 course
Chef At Large 3 3036   Michael Smith
                                 Sauce                           because
                                         Riseling Vanilla Butter Sauce
Chef At Large 3 3027                                          This is the Mushroom Pea at the a
                       Michael Smith Course oast Salmon With Warm Oyster salmon I served Shoot S
                                 Main     R
Chef At Large 3 3028             Main     S                     Chef Moreno Miotto‘s dream has c
                       Michael Smith Course paghetti With Anchovies And Oranges
                                                                One of the
                                                                most
                                                                popular
                                                                dishes on
                                                                Air
                                                                Canada‘s
                                                                in flight
                                                                menu is
                                                                full of
                                                                aromatic
                                                                Thai
                                                                spices. I
                                                                love its
                                                                perfect
                                                                balance of
                                                                spicy,
                                                                sweet,
                                                                sour and
                                                                salty
                                                                flavours
                                                                but my
                                                                kitchen is
                                                                a lot
                                                                smaller
                                                                than the
                                                                enormous
                                                                flight
                                                                operations
                                                                kitchen
                                                                that the
                                                                airline
                                                                uses.
Chef At Large 3 3029             Main     T                     Here‘s
                       Michael Smith Course hai Noodles With Green Curry Broth
                                                              When I
                                                              was on
                                                              maneuver
                                                              s with the
                                                              Army
                                                              cooks
                                                              brigade I
                                                              had to
                                                              create a
                                                              dish on
                                                              the fly to
                                                              feed a
                                                              table full
                                                              of invited
                                                              officers
                                                              and brass.
                                                              With a
                                                              limited
                                                              kitchen
                                                              and
                                                              minimal
                                                              time
                                                              here‘s
                                                              what I
                                                              came up
                                                              with. It
                                                              didn‘t get
                                                              me
                                                              promoted
                                                              but every
                                                              plate was
                                                              empty!
Chef At Large 3 3030             Main     M
                       Michael Smith Course ushroom Tarragon Stuffed Beef Tenderloin With Cabern
                                                            When I
                                                            was
                                                            invited to
                                                            a surprise
                                                            baby
                                                            shower for
                                                            Sonya
                                                            Gianvito I
                                                            created
                                                            this new
                                                            dish in her
                                                            honour.
                                                            This easy-
                                                            to-make
                                                            brunch
                                                            recipe
                                                            was
                                                            inspired
                                                            by the
                                                            colors of
                                                            the Italian
                                                            flag. Its an
                                                            impressiv
                                                            e sight,
                                                            tastes
                                                            great and
                                                            will be the
                                                            guest of
                                                            honour at
                                                            your party!

                                                            Timing
Chef At Large 3 3031   Michael Smith Course meletta Sonya
                                 Main     O                 Hints:
                                                               One of the
                                                               highlights
                                                               of my
                                                               wilderness
                                                               adventure
                                                               with the
                                                               Cree of
                                                               Northern
                                                               Quebec
                                                               was their
                                                               seasonal
                                                               combinati
                                                               on of
                                                               whitefish
                                                               running in
                                                               the Rupert
                                                               River and
                                                               blueberrie
                                                               s growing
                                                               along the
                                                               banks.
                                                               When I
                                                               got home
                                                               I created
                                                               this dish
                                                               to share
                                                               the
                                                               experienc
                                                               e with my
                                                               friends.
                                                               It‘s
                                                               wonderful
Chef At Large 3 3032             Main     C                    served
                       Michael Smith Course ornmeal Crusted Trout With Blueberry Chive Sauce
                                                                When I
                                                                ran away
                                                                with the
                                                                circus,
                                                                Cirque du
                                                                Soleil, I
                                                                was
                                                                amazed to
                                                                discover
                                                                some of
                                                                the most
                                                                authentic
                                                                Chinese
                                                                food I
                                                                have ever
                                                                enjoyed.
                                                                To feed all
                                                                of their
                                                                Chinese
                                                                acrobats
                                                                the troupe
                                                                travels
                                                                with their
                                                                own
                                                                Chinese
                                                                chef! He
                                                                didn‘t
                                                                speak
                                                                English
                                                                but I still
                                                                learned a
                                                                lot from
Chef At Large 3 3034                                            him Bean
                       Michael Smith Course ork Dumplings With Blackand Broth
                                 Main     P
                                                                 The bright
                                                                 flavours of
                                                                 this spice
                                                                 rub will
                                                                 transform
                                                                 flank
                                                                 steak – or
                                                                 any other
                                                                 grilling
                                                                 meat -
                                                                 into a
                                                                 tasty
                                                                 Southwest
                                                                 ern treat.
                                                                 Marinate
                                                                 overnight
                                                                 and the
                                                                 salt and
                                                                 sugar in
                                                                 the blend
                                                                 will draw
                                                                 moisture
                                                                 from the
                                                                 meat -
                                                                 tenderizin
                                                                 g,
                                                                 flavouring
                                                                 and curing
                                                                 it. The
                                                                 leftover
                                                                 marinade
                                                                 may be
Chef At Large 3 3037             Main     S                      used as a
                       Michael Smith Course outhwestern Grilled Flank Steak
Chef At Large 3 3039             Main     T                      Hidekazu Tojo of Vancouver‘s Tojo
                       Michael Smith Course ojo's Spring Sushi Roll
Chef At Large 4 4040 Junior ChefMichael Smith
                                Competition
                                          Dessert            Moderate National Champion Kraig Graham
                                                    Oven Roasted Apple And Pecan Spice Cake
Chef At Large 4 4051 At Your Service
                                Michael Smith
                                          Dessert   Creme Brulee
                                                              Complex   Canoe restaurant on the 55th floor
                              FundraiserDessert
Chef At Large 4 4052 CommunityMichael Smith                 Moderate This is the dessert that wowed the
                                                  A Cup Of Mocha
Chef At Large 4 4043 East Indian Michael Smith Course indu Wedding Curry I love Indian food and cook it often
                                 Wedding Main       H         Moderate




                                Menu      Main     C          Moderate Any dish selected to appear on the
Chef At Large 4 4044 Restaurant Michael Smith Course actus Club Cafe Proscuitto Salmon
                                                                    This
                                                                    stewed
                                                                    chicken
                                                                    and potato
                                                                    dish is
                                                                    one of the
                                                                    tasty
                                                                    recipes
                                                                    that
                                                                    Acadians
                                                                    in South-
                                                                    Western
                                                                    Nova
                                                                    Scotia are
                                                                    historically
                                                                    famous
                                                                    for. It
                                                                    features a
                                                                    unique
                                                                    potato
                                                                    product
                                                                    made by
                                                                    freshly
                                                                    grating a
                                                                    bushel of
                                                                    potatoes
                                                                    then spin-
                                                                    drying it –
                                                                    in a
                                                                    washing
                                                                    machine!
                                                                    That‘s the
Chef At Large 4 4045 Acadian Reunion Smith Course cadian Rappie Pie secret to
                               Michael Main     A          Moderate
                                                              Moderate Chef
                                Michael Smith Course aspberry Peach Chicken Wolfgang Holzschuhrer at Mt
Chef At Large 4 4047 Hospital Food        Main     R
Chef At Large 4 4048 Las Vegas Cuisine Smith Courseobster Wellington
                               Michael   Main     L         Complex    The Bellagio Casino in Las Vegas
                                                                      I had a
                                                                      unique
                                                                      culinary
                                                                      adventure
                                                                      in
                                                                      Washingt
                                                                      on DC the
                                                                      day
                                                                      George
                                                                      Bush was
                                                                      re-
                                                                      elected. I
                                                                      happened
                                                                      to be five
                                                                      blocks off
                                                                      of Capitol
                                                                      Hill at the
                                                                      largest
                                                                      communit
                                                                      y kitchen
                                                                      in North
                                                                      America.
                                                                      For lunch
                                                                      that day
                                                                      we served
                                                                      1000
                                                                      meals,
                                                                      including
                                                                      an
                                                                      improvise
                                                                      d fish
                                                                      stew
                                Michael Smith Courseish Stew Moderate containing
Chef At Large 4 4050 Fighting Hunger      Main     F
                                                                     The
Chef At Large 4 4041 Edible Schoolyard Smith Dish Garden Tomatoes & Basil Edible Schoolyard project beg
                                Michael  Side              Easy
Chef At Large 4 4049 First Nations Potlatch Soup
                                 Michael Smith                Moderate When I was invited to the Wonnoch
                                                   Potlatch Lobster Chowder
                                                                     Chef
                                                                     Andrea
                                                                     Carlson at
                                                                     Vancouve
                                                                     r‘s Rain
                                                                     City Grill
                                                                     is a big
                                                                     fan of the
                                                                     regional
                                                                     producers
                                                                     that define
                                                                     her
                                                                     menus.
                                                                     Milan
                                                                     Djordjevic
                                                                     h supplies
                                                                     her with
                                                                     incredible
                                                                     vine-
                                                                     ripened
                                                                     heirloom
                                                                     tomatoes.
                                                                     They‘re so
                                                                     good, so
                                                                     sweet that
                                                                     she
                                                                     actually
                                                                     created
                                                                     this
                                                                     dessert to
                                                                     show
                                                                     them off!
                              Michael Smith
Chef At Large 5 5060 Tomato Man                             Complex
                                        Appetizer Goats Cheesecake With Candied Tomatoes And Honey T




Chef At Large 5 5054 Bar Chefs Michael Smith
                                         Drink   Thai Me Down CocktailThe bartenders at BED in New Yor
                                                           Easy
                                                                   I spent
                                                                   several
                                                                   days in a
                                                                   freezer
                                                                   with
                                                                   master ice
                                                                   carvers
                                                                   Gamani
                                                                   Hemelal
                                                                   and
                                                                   Pradeep
                                                                   Dharmaw
                                                                   ardana.
                                                                   We were
                                                                   carving
                                                                   showpiece
                                                                   s for their
                                                                   company,
                                                                   Ontario
                                                                   Golden
                                                                   Chefs,
                                                                   clients.
                                                                   Surrounde
                                                                   d by all
                                                                   that ice,
                                                                   all I could
                                                                   think of
                                                                   was a
                                                                   steaming
                                                                   mug of my
                                                                   favourite
                                                                   hot, hot
Chef At Large 5 5057 Sugar & IceMichael Smith
                                          Drink   Hot Hot Cocoa
                                                            Easy   cocoa.
Chef At Large 5 5053 Cook Studio Café Smith Course otato Crusted SalmonThe Cooks Studio Café in Vancouv
                               Michael  Main     P           Easy
                                                             Complex Dominique and Cindy
Chef At Large 5 5056 Seven Chocolate Courses Course raised Short Ribs With Chocowine Broth Duby are wo
                                         Main
                              Michael Smith       B
                                Michael    Main     A           Easy
Chef At Large 5 5058 Folk Music Festival Smith Course frican Bobotie   Chef Carlene Shaw oversees the m
                                                                           There
Chef At Large 5 5062 The Art And Craft Of Bread Course ce Grilled ComplexSandwichare few things I make in the
                                           Main
                                Michael Smith        A            Cheese
Chef At Large 5 5055 The Art Of Atchez Smith Dish Broccoli And GrapefruitChef Grant Atchez has reinvented
                                Michael  Side                Complex
                                                             Moderate Rideau Hall in Ottawa
Chef At Large 5 5059 Rideau HallMichael Smith Dish Rhubarb, Sorrel And Asparagus Tabbouleh – the official
                                          Side
                                Michael Smith
Chef At Large 5 5061 Firehouse Food       Soup              Complex The firefighters of Station
                                                 Curried Butternut Squash Peanut Butter Soup 12 in Hal
Chef At Large 5 5063 Wild Wild Mushrooms Soup
                                Michael Smith   Wild Mushroom Soup My buddy Tyler Gray is one of the w
                                                          Complex
                                                    Apple
                                                    Risotto is
                                                    a
                                                    whimsical
                                                    play on a
                                                    classic
                                                    savory
                                                    dish. It is
                                                    served
                                                    here with
                                                    gelato, but
                                                    it is also
                                                    great on
                                                    pound
                                                    cake, in
                                                    crêpes, or
                                                    on French
                                                    toast.

                                                    The fine
                                                    dice
                                                    (brunoise)
                                                    can be
                                                    done by
                                                    hand, but
                                                    using a
                                                    Japanese
                                                    benriner
                                                    (which is
                                                    available
                                                    at Asian
                                                    markets
Chef's Story   Michel Richard Course pple Risotto
                          Main     A                and many
               2056 Coffee And Ned Bell Main Course almon Cured With Asian Black Teas
Cook Like A Chef 2             Tea Episode        S         Easy
               2063 Poultry Episode Bell
Cook Like A Chef 2              Ned                  S         Easy
                                           Main Course esame-Ginger Chicken Goujons
               2070 VegetablesNed Bell
Cook Like A Chef 2                                          Easy
                                         Side Dish Cinnamon And Golden Raisin Braised Red Cabbage
                                                                        Just when
                                                                        I thought
                                                                        I‘d seen
                                                                        every way
                                                                        possible
                                                                        to cook
                                                                        salmon
                                                                        Chef Neil
                                                                        Noble of
                                                                        Sen5es
                                                                        catering
                                                                        made this
                                                                        recipe for
                                                                        300
                                                                        guests on
                                                                        the Shaw
                                                                        Festival‘s
                                                                        opening
                                                                        night. He
                                                                        surprised
                                                                        me with
                                                                        this
                                                                        amazing
                                                                        version
                                                                        that‘s
                                                                        inspired
                                                                        by
                                                                        pastrami.
                                                                        It‘s a bit
                                                                        complicat
                                                                        ed to
                                                                        make but
                                                                        the
                              Neil Noble Main Course astrami Smoked Salmon results
Chef At Large 2 2014 Sen5Es Catering               P
                                                                  Recipe
                                                                  courtesy
                                                                  of
                                                                  Margaret
                                                                  Horn of
                                                                  the But n
                                                                  Ben
                                                                  Restauran
                                                                  t,
                                                                  Auchmithi
                                                                  e
                                                                  Nell
                                                                  Nelson
                                                                  makes a
                                                                  fantastical
                                                                  ly tasty
                                                                  filling for
                                                                  pancakes
                                                                  with
                                                                  Scotland's
                                                                  famously
                                                                  delicious
                                                                  Arbroath
                                                                  Smokies,
                                                                  cream
                                                                  and butter
Woman who ate Scotland   Nell NelsonDessert             Easy
                                              Arbroath Smokie Pancakes
                                                                  Recipes
                                                                  courtesy
                                                                  of Mary
                                                                  Ibister,
                                                                  Burland
                                                                  Croft,
                                                                  Island of
                                                                  Tondra
                                                                  A typical
                                                                  Shetland
                                                                  bread
                                                                  using
                                                                  beremeal -
                                                                  an ancient
                                                                  grain
                                                                  grown on
                                                                  the island
Woman who ate Scotland                                  Easy
                         Nell NelsonSide Dish Beremeal Bannocks
                                                                    Recipe
                                                                    courtesy
                                                                    of Geoff
                                                                    King,
                                                                    Lower
                                                                    Arboll
                                                                    Croft,
                                                                    Inver
                                                                    Nell
                                                                    Nelson's
                                                                    delicious
                                                                    and
                                                                    nutritious
                                                                    quiche is
                                                                    topped
                                                                    with
                                                                    sunflower
                                                                    seeds,
                                                                    which
                                                                    toast in
                                                                    the oven
                                                                    while
                                                                    cooking
                                                                    and add a
                                                                    satisfying
                                                                    crunch
Woman who ate Scotland                                   Easy
                         Nell NelsonSide Dish Broccoli and Sunflower Seed Quiche
                                                                       Recipe
                                                                       courtesy
                                                                       of Charles
                                                                       Lockley,
                                                                       Boath
                                                                       House
                                                                       Hotel,
                                                                       Auldearn,
                                                                       Nairn
                                                                       Nell
                                                                       Nelson
                                                                       serves
                                                                       these
                                                                       scrumptio
                                                                       us
                                                                       butteries
                                                                       (a north
                                                                       east
                                                                       Scotland
                                                                       speciality)
                                                                       with a
                                                                       tasty wild
                                                                       garlic
                                                Butteries              omelette
Woman who ate Scotland   Nell NelsonAppetizer               Intermediate
                                                                   Recipe
                                                                   courtesy
                                                                   of The
                                                                   Storehous
                                                                   e,
                                                                   Restauran
                                                                   t and
                                                                   Farm
                                                                   Shop,
                                                                   Foulis
                                                                   Ferry,
                                                                   Evanton,
                                                                   Ross-
                                                                   shire
                                                                   Nell
                                                                   Nelson's
                                                                   amazing
                                                                   chocolate
                                                                   beetroot
                                                                   cake has
                                                                   a
                                                                   luxurious
                                                                   cream
                                                                   cheese
                                                                   frosting
                                                                   filling,
                                                                   chocolate
                                                                   ganache
                                                                   topping
                                                                   and
                                                                   sprinling
                                                                   of grated
Woman who ate Scotland   Nell NelsonDessert             Easy       white
                                              Chocolate Beetroot Cake
                                                                  Recipe
                                                                  courtesy
                                                                  of
                                                                  Bertrand
                                                                  Espouy,
                                                                  Plaisir du
                                                                  Chocolat,
                                                                  251-253
                                                                  Canongat
                                                                  e, The
                                                                  Royal
                                                                  Mile,
                                                                  Edinburgh
                                                                  Nell
                                                                  Nelson's
                                                                  Chocolate
                                                                  Espresso
                                                                  is a
                                                                  fabulously
                                                                  indulgent
                                                                  drink, but
                                                                  you can
                                                                  also chill
                                                                  the
                                                                  chocolate
                                                                  cups and
                                                                  serve as
                                                                  an equally
                                                                  indulgent
                                                                  dessert!
Woman who ate Scotland   Nell NelsonDessert             Easy
                                              Chocolate Espresso Pots
Woman who ate Scotland                        C           Easy       Recipe
                         Nell NelsonMain Course od with Lime Butter Sauce courtesy of NorthLink Ferrie
                                                                     Recipe
                                                                     courtesy
                                                                     of Craig at
                                                                     Tolbooth
                                                                     Restauran
                                                                     t,
                                                                     Stonehav
                                                                     en
                                                                     Nell
                                                                     Nelson's
                                                                     creamy
                                                                     crab
                                                                     risotto
                                                                     made with
                                                                     brown and
                                                                     white crab
                                                                     meat is
                                                                     sensation
                                                                     al
Woman who ate Scotland                        C           Intermediate
                         Nell NelsonMain Course rab Risotto
                                                                    Recipe
                                                                    courtesy
                                                                    of John of
                                                                    Gobarging
                                                                    Scottish
                                                                    Highlande
                                                                    r
                                                                    Nell
                                                                    Nelson
                                                                    serves a
                                                                    fantastic
                                                                    looking
                                                                    dish of
                                                                    crispy
                                                                    duck
                                                                    sitting on
                                                                    roasted
                                                                    vegetable
                                                                    s on a bed
                                                                    of
                                                                    stunning
                                                                    pink
                                                                    beetroot
                                                                    sauce
Woman who ate Scotland                        C          Intermediate
                         Nell NelsonMain Course rispy Duck with Roasted Vegetables and Beetroot Sauce
                                                                 Recipe
                                                                 from Elly
                                                                 Doughty
                                                                 of Elly‘s
                                                                 Fish and
                                                                 Chips,
                                                                 Cullen,
                                                                 Moray.
                                                                 Nell
                                                                 Nelson's
                                                                 recipe for
                                                                 this
                                                                 warming
                                                                 traditional
                                                                 Scottish
                                                                 soup is
                                                                 easy to
                                                                 make and
                                                                 full of
                                                                 flavour
Woman who ate Scotland                        C           Easy
                         Nell NelsonMain Course ullen Skink
                                                                   Recipe
                                                                   courtesy
                                                                   of Alison
                                                                   Keeble,
                                                                   craft
                                                                   baker, 5
                                                                   Rosewood
                                                                   Terrace,
                                                                   Off Perth
                                                                   Road,
                                                                   Dundee
                                                                   The
                                                                   orange
                                                                   pastry and
                                                                   filling is a
                                                                   nod to
                                                                   Dundee's
                                                                   marmalad
                                                                   e heritage
                                                                   in Nell
                                                                   Nelson's
                                                                   fruity tart
Woman who ate Scotland   Nell NelsonDessert             Intermediate
                                              Dundee Frangipane Tart
                                                                    Recipe
                                                                    courtesy
                                                                    of Alan
                                                                    Pearson
                                                                    of The
                                                                    Plockton
                                                                    Hotel,
                                                                    Plockton.
                                                                    Nell
                                                                    Nelson's
                                                                    flavourso
                                                                    me
                                                                    herring
                                                                    fillets are
                                                                    coated in
                                                                    crunchy
                                                                    oatmeal in
                                                                    this quick
                                                                    and
                                                                    simple
                                                                    recipe
Woman who ate Scotland                        H            Easy
                         Nell NelsonMain Course erring in Oatmeal
                                                                Recipe
                                                                courtesy
                                                                of Barrie
                                                                Andrian,
                                                                Scottish
                                                                Crannog
                                                                Centre,
                                                                Kenmore
                                                                Loch Tay,
                                                                Aberfeldy,
                                                                Perthshire
                                                                Nell
                                                                Nelson
                                                                takes a
                                                                trip back
                                                                in time
                                                                with this
                                                                ancient
                                                                beef stew -
                                                                don't
                                                                serve it
                                                                with
                                                                potatoes
                                                                as they
                                                                weren't
                                                                around for
                                                                another
                                                                1,500
                                                                years or
                                                                so!
Woman who ate Scotland                        Iron-Age Stew
                         Nell NelsonMain Course          Easy
                                                               Recipe
                                                               courtesy
                                                               of The
                                                               Mosque
                                                               Kitchen,
                                                               50
                                                               Potterrow,
                                                               Edinburgh
                                                               Nell
                                                               Nelson's
                                                               fabulous
                                                               lamb curry
                                                               is made
                                                               with
                                                               fragrant
                                                               spices
                                                               and
                                                               creamy
                                                               coconut.
                                                               Why not
                                                               invite your
                                                               neighbour
                                                               s and
                                                               friends
                                                               and cook
                                                               up a curry
                                                               feast!
Woman who ate Scotland                        L
                         Nell NelsonMain Courseamb CurryEasy
                                                                  Recipe
                                                                  courtesy
                                                                  of Didier
                                                                  Dejean,
                                                                  The Silver
                                                                  Darling
                                                                  Restauran
                                                                  t,
                                                                  Aberdeen.
                                                                  A fish
                                                                  supper in
                                                                  minutes
                                                                  with
                                                                  zinging
                                                                  bites of
                                                                  lemon
                                                                  from Nell
                                                                  Nelson
Woman who ate Scotland                        L         Easy
                         Nell NelsonMain Courseemon Sole with Capers