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Production of String cheese

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									String cheese is essentially Mozzarella that has been pulled into strands, braided and put
in plastic. The milk is first cultured, left to rest a while, rennetted, and lastly left to sit.
After the cheese has sat in water that is heated to 180 degrees, it is left to dry and then
individually wrapped in air-tight packaging. In large factories such as Krafts, all these
steps are done by machines that are highly efficient and require little to no human
interaction.

								
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