Catering_Menu

Document Sample
Catering_Menu Powered By Docstoc
					Catering Menu Entrée & Curry
Half Size Tray-Deep (5 people) $55.00
Full Size Tray-Deep (10 people) $100.00
Choice of : Beef, Chicken, Pork, Vegetables, Shrimp or Duck

SWEET & SOUR
Stir-fried with tomatoes, cucumbers, onions, squash, zucchini, pineapple, red & green peppers in sweet & sour sauce.

HOT BASIL LEAVES** (Kra-Pow)
Sautéed with onions, red & green peppers and sweet basil leaves in hot chili sauce.

GINGER AND SCALLIONS
Stir-fried with ginger, mushrooms, onions, scallions and wood-ear mushroom in light brown sauce.

BROCCOLI STIR-FRIED
SNOW PEA STIR-FRIED
Stir-fried Broccoli or Snow Pea with carrots in light brown sauce.

SPICY GREEN BEANS* (Pad Pik-Khing)
Stir-fried with green beans in our own Pik-Khing chili sauce.

CASHEW NUTS
Stir-fried with onions, mushrooms, pineapples, carrots and scallions topped with cashew nuts in light brown sauce.

SRIRACHA DELIGHT*
Stir-fried with pineapple, tomato, baby corn, snow pea, squash, zucchini, carrot, cauliflower, onion, red & green pepper in Sriracha chili sauce.

BABY CORN
Sautéed with baby corn, mushrooms, carrots, onions, scallions and bamboo shoots in light brown sauce.

TAMARIND DELIGHT
Stir-fried with carrots, scallion, snow peas and baby corns in Tamarind sauce.

MONTIEN GARDEN
Steamed assorted Vegetables topped with our house peanut sauce.

GREEN CURRY*
Green peas, red & green peppers, bamboo shoots, basil leaves and mushrooms in green curry.

RED CURRY*
Bamboo shoots, red & green peppers, basil leaves in red curry.

MASSAMAN CURRY*
Massaman curry with cherry tomatoes, onions, potatoes, red & green peppers, carrot and roasted peanuts.

PANANG CURRY*
Green peas, onions, basil leaves green & red peppers and julienne lime leaves in mild delicious Panang curry.

YELLOW CURRY*
Pineapple, potatoes, cherry tomatoes, green & red peppers, onions and peanuts in mild yellow curry.
Catering Menu Noodles & Fried Rice
Half Size Tray-Deep (5 people) $55.00
Full Size Tray-Deep (10 people) $100.00
Choice of : Beef, Chicken, Pork, Vegetables or Shrimp

PAD THAI (Chicken and Shrimp) $55 / $100
The most famous Thai rice noodles dish stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts.

DRUNKEN NOODLES**
The second famous noodles dish stir-fried with flat noodles mixed with assorted Vegetables and egg in spicy Thai basil sauce.

PAD-SE-IEW NOODLES
Stir-fried flat rice noodles with broccoli, Chinese broccoli and egg in a dark sweet soy sauce.

THAI FRIED RICE
Fried rice with egg, onions, green peas, tomatoes and scallions.

SPICY BASIL FRIED RICE**
Fried rice with green peas, egg, mix vegetable and basil leaves in hot basil chili sauce.

PINEAPPLE FRIED RICE
Fried rice with onions, scallions, pineapples, raisins, egg, red & green peppers in a touch of curry powder.

MANGO FRIED RICE
Fried rice with egg, mango chunks, onions, red & green peppers, ginger, carrots and cashew nuts in a touch of curry powder.


MONTIEN FRIED RICE $55 / $100
Fried rice with snow crabmeat, egg, onions, green peas, tomatoes and scallions.
Catering Menu House Specialty
Half Size Tray-Deep (5 people) $55.00
Full Size Tray-Deep (10 people) $100.00

CHICKEN PIK-POW*
SHRIMP PIK-POW*
Stir-fried with assorted Vegetables in sweet Pik-Pow chili sauce.

LEMONGRASS CHICKEN
LEMONGRASS SHRIMP
Sautéed Chicken or Shrimp with sliced lemongrass and assorted Vegetables in our house special lemongrass sauce.

GARLIC CHICKEN OR BEEF
GARLIC SHRIMP OR SQUID
Stir-fried with Thai garlic & peppers topped on steamed assorted Vegetables.


TAMARIND DUCK
Sliced boneless roasted Duck sautéed with onions, red & green peppers, ginger, pineapples and scallions in Tamarind sauce.

MANGO CURRY*
Sautéed slice of Chicken with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.

KING & I
Chicken & Shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.

CHICKEN MADNESS**
Thai style grounded Chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions, basil leaves and rhizome in Ka-Pow(hot basil) sauce.

SEAFOOD KAMIKAZE**
Combination of Shrimp, Scallop and squid stir-fried with onion, red & green peppers, mushroom, zucchini and sweet basil in hot chili sauce.

SEAFOOD DELIGHT
Combination of Shrimp, Scallops and squid sautéed with assorted fresh Vegetables in house special brown sauce.




Catering Menu Side Orders
(Half Size Tray-Deep / Full Size Tray-Deep)

STEAMED WHITE RICE                  $10 / $15
STEAMED BROWN RICE                  $15 / $20
GARDEN SALAD                        $20 / $35

				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:7
posted:6/24/2011
language:French
pages:3