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Puzzle Pudding

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					The puzzle pudding recipe on Page 2 is an old favorite of our family. It was created back in the 70’s when we
depended very heavily on our personal family food storage. Even after the hard times, we get really excited when
we know our famous Puzzle Pudding is on the menu.

Try some variations on the toppings. Be creative!

P.S.
The recipe page that follows has a multiple copy layout so you can also print for your friends.

Enjoy!
              Puzzle Pudding                                Puzzle Pudding
1 Cup Flour            2 Cups                 1 Cup Flour            2 Cups
                       Reconstituted Fruit                           Reconstituted Fruit
                       (From Dried)                                  (From Dried)
1 tsp Salt             1 tsp soda             1 tsp Salt             1 tsp soda
1 Cup Sugar            1 egg (2 Tbs dried     1 Cup Sugar            1 egg (2 Tbs dried
                       egg)                                          egg)
Mix all ingredients well. (Be sure fruit is   Mix all ingredients well. (Be sure fruit is
fully reconstituted)                          fully reconstituted)
Put in 8X8X2 “ pan.                           Put in 8X8X2 “ pan.
Sprinkle top with brown sugar (or raw         Sprinkle top with brown sugar (or raw
sugar) & nuts if available. (crunchy          sugar) & nuts if available. (crunchy
alternatives ok)                              alternatives ok)
Bake at 350 for 40 mins. Or until inserted    Bake at 350 for 40 mins. Or until inserted
tester come out slightly moist.               tester come out slightly moist.
             Puzzle Pudding
Can be served hot or cold.
                                                           Puzzle Pudding
                                              Can be served hot or cold.
    www.chefnoah.com2 Cups
1 Cup Flour             – 757-273-0818            www.chefnoah.com2 Cups
                                              1 Cup Flour             – 757-273-0818
                       Reconstituted Fruit                           Reconstituted Fruit
                       (From Dried)                                  (From Dried)
1 tsp Salt             1 tsp soda             1 tsp Salt             1 tsp soda
1 Cup Sugar            1 egg (2 Tbs dried     1 Cup Sugar            1 egg (2 Tbs dried
                       egg)                                          egg)
Mix all ingredients well. (Be sure fruit is   Mix all ingredients well. (Be sure fruit is
fully reconstituted)                          fully reconstituted)
Put in 8X8X2 “ pan.                           Put in 8X8X2 “ pan.
Sprinkle top with brown sugar (or raw         Sprinkle top with brown sugar (or raw
sugar) & nuts if available. (crunchy          sugar) & nuts if available. (crunchy
alternatives ok)                              alternatives ok)
Bake at 350 for 40 mins. Or until inserted    Bake at 350 for 40 mins. Or until inserted
tester come out slightly moist.               tester come out slightly moist.
             Puzzle Pudding
Can be served hot or cold.
                                                           Puzzle Pudding
                                              Can be served hot or cold.
    www.chefnoah.com2 Cups
1 Cup Flour             – 757-273-0818            www.chefnoah.com2 Cups
                                              1 Cup Flour             – 757-273-0818
                       Reconstituted Fruit                           Reconstituted Fruit
                       (From Dried)                                  (From Dried)
1 tsp Salt             1 tsp soda             1 tsp Salt             1 tsp soda
1 Cup Sugar            1 egg (2 Tbs dried     1 Cup Sugar            1 egg (2 Tbs dried
                       egg)                                          egg)
Mix all ingredients well. (Be sure fruit is   Mix all ingredients well. (Be sure fruit is
fully reconstituted)                          fully reconstituted)
Put in 8X8X2 “ pan.                           Put in 8X8X2 “ pan.
Sprinkle top with brown sugar (or raw         Sprinkle top with brown sugar (or raw
sugar) & nuts if available. (crunchy          sugar) & nuts if available. (crunchy
alternatives ok)                              alternatives ok)
Bake at 350 for 40 mins. Or until inserted    Bake at 350 for 40 mins. Or until inserted
tester come out slightly moist.               tester come out slightly moist.
             Puzzle Pudding
Can be served hot or cold.
                                                           Puzzle Pudding
                                              Can be served hot or cold.
    www.chefnoah.com2 Cups
1 Cup Flour             – 757-273-0818            www.chefnoah.com2 Cups
                                              1 Cup Flour             – 757-273-0818
                       Reconstituted Fruit                           Reconstituted Fruit
                       (From Dried)                                  (From Dried)
1 tsp Salt             1 tsp soda             1 tsp Salt             1 tsp soda
1 Cup Sugar            1 egg (2 Tbs dried     1 Cup Sugar            1 egg (2 Tbs dried
                       egg)                                          egg)
Mix all ingredients well. (Be sure fruit is   Mix all ingredients well. (Be sure fruit is
fully reconstituted)                          fully reconstituted)
Put in 8X8X2 “ pan.                           Put in 8X8X2 “ pan.
Sprinkle top with brown sugar (or raw         Sprinkle top with brown sugar (or raw
sugar) & nuts if available. (crunchy          sugar) & nuts if available. (crunchy
alternatives ok)                              alternatives ok)
Bake at 350 for 40 mins. Or until inserted    Bake at 350 for 40 mins. Or until inserted
tester come out slightly moist.               tester come out slightly moist.
             Puzzle Pudding
Can be served hot or cold.
                                                           Puzzle Pudding
                                              Can be served hot or cold.
    www.chefnoah.com2 Cups
1 Cup Flour             – 757-273-0818            www.chefnoah.com2 Cups
                                              1 Cup Flour             – 757-273-0818
                       Reconstituted Fruit                           Reconstituted Fruit
                       (From Dried)                                  (From Dried)
1 tsp Salt             1 tsp soda             1 tsp Salt             1 tsp soda
1 Cup Sugar            1 egg (2 Tbs dried     1 Cup Sugar            1 egg (2 Tbs dried
                       egg)                                          egg)
Mix all ingredients well. (Be sure fruit is   Mix all ingredients well. (Be sure fruit is
fully reconstituted)                          fully reconstituted)
Put in 8X8X2 “ pan.                           Put in 8X8X2 “ pan.
Sprinkle top with brown sugar (or raw         Sprinkle top with brown sugar (or raw
sugar) & nuts if available. (crunchy          sugar) & nuts if available. (crunchy
alternatives ok)                              alternatives ok)
Bake at 350 for 40 mins. Or until inserted    Bake at 350 for 40 mins. Or until inserted
tester come out slightly moist.               tester come out slightly moist.
Can be served hot or cold.                    Can be served hot or cold.

				
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posted:6/23/2011
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