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52

VIEWS: 34 PAGES: 3996

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									Show           Episode   Title




Chef's Story




Chef's Story




Sugar 2        2041      Cocoa




Sugar 2        2041      Cocoa
Sugar 2   2041   Cocoa




Sugar 2   2042   Blood
                 Oranges




Sugar 2   2042   Blood
                 Oranges




Sugar 2   2042   Blood
                 Oranges




Sugar 2   2043   Hazelnuts
Sugar 2   2043   Hazelnuts




Sugar 2   2043   Hazelnuts




Sugar 2   2044   Sour Cream




Sugar 2   2044   Sour Cream




Sugar 2   2044   Sour Cream
Sugar 2   2045   Bananas
                 (Two)




Sugar 2   2045   Bananas
                 (Two)




Sugar 2   2045   Bananas
                 (Two)




Sugar 2   2046   Peanut Butter




Sugar 2   2046   Peanut Butter
Sugar 2   2047   Port




Sugar 2   2047   Port




Sugar 2   2047   Port




Sugar 2   2048   Cashews




Sugar 2   2048   Cashews
Sugar 2   2048   Cashews




Sugar 2   2048   Cashews




Sugar 2   2049   Green Apples




Sugar 2   2049   Green Apples




Sugar 2   2049   Green Apples
Sugar 2   2050   Butterscotch




Sugar 2   2050   Butterscotch




Sugar 2   2050   Butterscotch




Sugar 2   2051   Espresso




Sugar 2   2051   Espresso
Sugar 2   2051   Espresso




Sugar 2   2052   Pineapple




Sugar 2   2052   Pineapple




Sugar 2   2052   Pineapple




Sugar 2   2053   Vanilla Beans
Sugar 2   2053   Vanilla Beans




Sugar 2   2053   Vanilla Beans




Sugar 2   2054   Raisins




Sugar 2   2054   Raisins




Sugar 2   2054   Raisins
Sugar 2   2055   Cranberries




Sugar 2   2055   Cranberries




Sugar 2   2055   Cranberries




Sugar 2   2056   Cheddar
                 Cheese




Sugar 2   2056   Cheddar
                 Cheese
Sugar 2   2056   Cheddar
                 Cheese




Sugar 2   2057   Nutmeg




Sugar 2   2057   Nutmeg




Sugar 2   2057   Nutmeg




Sugar 2   2058   Dates
Sugar 2   2058   Dates




Sugar 2   2058   Dates




Sugar 2   2059   Blackberries




Sugar 2   2059   Blackberries




Sugar 2   2059   Blackberries
Sugar 2   2060   Whipped
                 Cream




Sugar 2   2060   Whipped
                 Cream




Sugar 2   2060   Whipped
                 Cream




Sugar 2   2061   Brandy




Sugar 2   2062   Sesame
                 Seeds
Sugar 2   2062   Sesame
                 Seeds




Sugar 2   2062   Sesame
                 Seeds




Sugar 2   2062   Sesame
                 Seeds




Sugar 2   2062   Sesame
                 Seeds




Sugar 2   2062   Sesame
                 Seeds
Sugar 2   2063   Marzipan




Sugar 2   2063   Marzipan




Sugar 2   2063   Marzipan




Sugar 2   2064   Cardamom




Sugar 2   2064   Cardamom
Sugar 2   2064   Cardamom




Sugar 2   2065   Oats




Sugar 2   2065   Oats




Sugar 2   2065   Oats




Sugar 2   2066   Coconut
Sugar 2   2066   Coconut




Sugar 2   2067   Chocolate
                 (Two)




Sugar 2   2067   Chocolate
                 (Two)




Sugar 2   2067   Chocolate
                 (Two)




Sugar 2   2068   Grapefruit
Sugar 2   2068   Grapefruit




Sugar 2   2068   Grapefruit




Sugar 2   2069   Ricotta




Sugar 2   2069   Ricotta




Sugar 2   2069   Ricotta
Sugar 2   2070   Currants




Sugar 2   2070   Currants




Sugar 2   2071   Green Tea




Sugar 2   2071   Green Tea




Sugar 2   2072   Plums
Sugar 2   2072   Plums




Sugar 2   2072   Plums




Sugar 2   2073   Macadamia
                 Nuts




Sugar 2   2073   Macadamia
                 Nuts




Sugar 2   2073   Macadamia
                 Nuts
Sugar 2   2074   Lime




Sugar 2   2074   Lime




Sugar 2   2074   Lime




Sugar 2   2075   Yoghurt




Sugar 2   2075   Yoghurt
Sugar 2   2075   Yoghurt




Sugar 2   2076   Mangoes




Sugar 2   2076   Mangoes




Sugar 2   2077   Mint




Sugar 2   2077   Mint
Sugar 2   2077   Mint




Sugar 2   2078   Rhubarb




Sugar 2   2078   Rhubarb




Sugar 2   2078   Rhubarb




Sugar 2   2079   Nectarines
Sugar 2   2079   Nectarines




Sugar 2   2079   Nectarines




Sugar 2   2041   Cocoa




Sugar 2   2044   Sour Cream




Sugar 2   2045   Bananas
                 (Two)
Sugar 2   2046   Peanut Butter




Sugar 2   2047   Port




Sugar 2   2048   Cashews




Sugar 2   2049   Green Apples




Sugar 2   2050   Butterscotch
Sugar 2   2051   Espresso




Sugar 2   2051   Espresso




Sugar 2   2051   Espresso




Sugar 2   2054   Raisins




Sugar 2   2054   Raisins
Sugar 2   2057   Nutmeg




Sugar 2   2058   Dates




Sugar 2   2059   Blackberries




Sugar 2   2061   Brandy




Sugar 2   2065   Oats
Sugar 2   2066   Coconut




Sugar 2   2067   Chocolate
                 (Two)




Sugar 2   2070   Currants




Sugar 2   2070   Currants




Sugar 2   2071   Green Tea
Sugar 2   2071   Green Tea




Sugar 2   2071   Green Tea




Sugar 2   2073   Macadamia
                 Nuts




Sugar 2   2074   Lime




Sugar 2   2074   Lime
Sugar 2                 2074   Lime




Sugar 2                 2075   Yoghurt




Sugar 2                 2075   Yoghurt




Sugar 2                 2076   Mangoes




Sugar Holiday Special
Sugar Holiday Special




Sugar Holiday Special




Sugar Holiday Special




Sugar Holiday Special




Sugar Holiday Special
Sugar Holiday Special




Sugar Holiday Special




Sugar Holiday Special




Sugar Holiday Special




Sugar Holiday Special
Sugar Wedding Special   Sugar: Weddings




Sugar Wedding Special   Sugar: Weddings




Sugar I                                   Urban Apple




Sugar I                                   Urban Apple




Sugar I                                   Urban Apple
Sugar I   Country Apple




Sugar I   Apricots




Sugar I   Vanilla




Sugar I   Country Apple




Sugar I   Country Apple
Sugar I   Spirits




Sugar I   Spirits




Sugar I   Bananas




Sugar I   Bananas




Sugar I   Bananas
Sugar I   Cherries




Sugar I   Blueberries




Sugar I   Blueberries




Sugar I   Blueberries




Sugar I   Brown Sugar
Sugar I   Buttermilk




Sugar I   Buttermilk




Sugar I   Caramel




Sugar I   Almonds




Sugar I   Brown Sugar
Sugar I   Spices




Sugar I   Wine




Sugar I   Wine




Sugar I   Cherries




Sugar I   Classic
          Chocolate
Sugar I   Classic
          Chocolate




Sugar I   Milk
          Chocolate




Sugar I   Dark
          Chocolate




Sugar I   Milk
          Chocolate




Sugar I   Dark
          Chocolate
Sugar I   Walnuts




Sugar I   Cinnamon




Sugar I   Cinnamon




Sugar I   Cinnamon




Sugar I   Vanilla
Sugar I   Coffee




Sugar I   Buttermilk




Sugar I   Dark
          Chocolate




Sugar I   Caramel




Sugar I   Caramel
Sugar I   Tea




Sugar I   Dried Fruits




Sugar I   Dried Fruits




Sugar I   Vanilla




Sugar I   White
          Chocolate
Sugar I   Dried Fruits




Sugar I   Wine




Sugar I   Ginger




Sugar I   Ginger




Sugar I   Ginger
Sugar I   Pecans




Sugar I   Pistachios




Sugar I   Honey




Sugar I   Honey




Sugar I   Maple Syrup
Sugar I   Tea




Sugar I   Herbs




Sugar I   Lemon II




Sugar I   Lemon II




Sugar I   Lemon II
Sugar I   Herbs




Sugar I   Herbs




Sugar I   Maple Syrup




Sugar I   Pecans




Sugar I   Mascarpone
Sugar I   Mascarpone




Sugar I   Mascarpone




Sugar I   Milk
          Chocolate




Sugar I   White
          Chocolate




Sugar I   Coffee
Sugar I   Coffee




Sugar I   Cherries




Sugar I   Almonds




Sugar I   Orange




Sugar I   Honey
Sugar I   Peaches




Sugar I   Peaches




Sugar I   Peaches




Sugar I   Pears




Sugar I   Pears
Sugar I   Pears




Sugar I   Pecans




Sugar I   Cream
          Cheese




Sugar I   Maple Syrup




Sugar I   Pistachios
Sugar I   Pistachios




Sugar I   Pumpkin




Sugar I   Pumpkin




Sugar I   Pumpkin




Sugar I   Raspberries
Sugar I   Raspberries




Sugar I   Raspberries




Sugar I   Almonds




Sugar I   Spirits




Sugar I   Spices
Sugar I   Spices




Sugar I   Brown Sugar




Sugar I   Strawberries




Sugar I   Strawberries




Sugar I   Strawberries
Sugar I   Orange




Sugar I   Orange




Sugar I   Tea




Sugar I   Classic
          Chocolate




Sugar I   Apricots
Sugar I   Apricots




Sugar I   Walnuts




Sugar I   Walnuts




Sugar I   Cream
          Cheese




Sugar I   Cream
          Cheese
Sugar I           Walnuts




Sugar I           White
                  Chocolate




Chef's Story




Christmas Cooks   Salmon




Christmas Cooks   Turkey
Christmas Cooks   Gino Serves
                  Garlic And
                  Rosemary
                  Roasties




Christmas Cooks   Cocktails And
                  Canapes




Christmas Cooks   Cocktails And
                  Canapes




Christmas Cooks   Gino Serves
                  Polletto Con
                  Peperonata




Christmas Cooks   Christmas
Christmas Cooks   Christmas




Christmas Cooks   Turkey




Christmas Cooks   Vegetables




Christmas Cooks   Cocktails And
                  Canapes




Christmas Cooks   Cocktails And
                  Canapes
Christmas Cooks   Brian Serves
                  Sausage And
                  Pancake Stew




Christmas Cooks   Antony
                  Serves Mince
                  Pies In 2
                  Ways




Christmas Cooks   Antony
                  Serves Mince
                  Pies In 2
                  Ways




Christmas Cooks   Turkey




Christmas Cooks   Mary Serves
                  Buttered Peas
                  With Sugar
                  Snaps
Christmas Cooks   Cocktails And
                  Canapes




Christmas Cooks   Cocktails And
                  Canapes




Christmas Cooks   Mary Serves
                  Pasta With
                  Parma Ham,
                  Broccoli,
                  Parmesan
                  And Crème
                  Fraiche


Christmas Cooks




Christmas Cooks
Christmas Cooks




Christmas Cooks   Ed Serves
                  Caramalised
                  Balsamic
                  Sprouts




Christmas Cooks   Mulled Wine
                  With Chilli
                  Spiced
                  Popcorn




Christmas Cooks   Mulled Wine
                  With Chilli
                  Spiced
                  Popcorn




Christmas Cooks   Ed Serves
                  Lemon Sole
                  Filets With
                  Herb And
                  Bread Cumb
                  Crust And
                  Cannellini
                  Beans
Chef At Large 2       2024   Kid'S Café




Chef's Story




Chef's Story




Restaurant Makeover




Restaurant Makeover
Cook Like A Chef 2   2058   Veal Episode




Cook Like A Chef 2   2065   Pasta Episode




Cook Like A Chef 2   2072   Starches
                            Episode




Cook Like A Chef 2   2077   Lobster
                            Episode




Cook Like A Chef 2   2077   Lobster
                            Episode
Cook Like A Chef 2   2051   Vegetable
                            Episode




Chef's Story




Chef's Story




Chef's Story




Chef At Large 3      3038
Chef At Large 3                    3035




New Scandinavian Cooking - Claus   1      The Rich
Meyer                                     South




New Scandinavian Cooking - Claus   1      The Rich
Meyer                                     South




New Scandinavian Cooking - Claus   1      The Rich
Meyer                                     South




New Scandinavian Cooking - Claus   1      The Rich
Meyer                                     South
New Scandinavian Cooking - Claus   1   The Rich
Meyer                                  South




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom
New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom
New Scandinavian Cooking - Claus   2   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   3   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   3   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   3   Food Where
Meyer                                  The Lilacs
                                       Bloom




New Scandinavian Cooking - Claus   4   Cooking Of
Meyer                                  Light
New Scandinavian Cooking - Claus   4   Cooking Of
Meyer                                  Light




New Scandinavian Cooking - Claus   4   Cooking Of
Meyer                                  Light




New Scandinavian Cooking - Claus   5   Sunny
Meyer                                  Strawberries
                                       And Golden
                                       Rape Seed Oil




New Scandinavian Cooking - Claus   5   Sunny
Meyer                                  Strawberries
                                       And Golden
                                       Rape Seed Oil




New Scandinavian Cooking - Claus   5   Sunny
Meyer                                  Strawberries
                                       And Golden
                                       Rape Seed Oil
New Scandinavian Cooking - Claus   5   Sunny
Meyer                                  Strawberries
                                       And Golden
                                       Rape Seed Oil




New Scandinavian Cooking - Claus   6   A Dairies
Meyer                                  Dream




New Scandinavian Cooking - Claus   6   A Dairies
Meyer                                  Dream




New Scandinavian Cooking - Claus   6   A Dairies
Meyer                                  Dream




New Scandinavian Cooking - Claus   7   The Lure Of
Meyer                                  The Mountain
New Scandinavian Cooking - Claus   7   The Lure Of
Meyer                                  The Mountain




New Scandinavian Cooking - Claus   7   The Lure Of
Meyer                                  The Mountain




New Scandinavian Cooking - Claus   7   The Lure Of
Meyer                                  The Mountain




New Scandinavian Cooking - Claus   7   The Lure Of
Meyer                                  The Mountain




New Scandinavian Cooking - Claus   8   Stones And
Meyer                                  Pomes
New Scandinavian Cooking - Claus   8   Stones And
Meyer                                  Pomes




New Scandinavian Cooking - Claus   8   Stones And
Meyer                                  Pomes




New Scandinavian Cooking - Claus   8   Stones And
Meyer                                  Pomes




New Scandinavian Cooking - Claus   9   Danish Brew
Meyer




New Scandinavian Cooking - Claus   9   Danish Brew
Meyer
New Scandinavian Cooking - Claus   9    Danish Brew
Meyer




New Scandinavian Cooking - Claus   9    Danish Brew
Meyer




New Scandinavian Cooking - Claus   9    Danish Brew
Meyer




New Scandinavian Cooking - Claus   9    Danish Brew
Meyer




New Scandinavian Cooking - Claus   10   Sea Bed Soil
Meyer
New Scandinavian Cooking - Claus   10   Sea Bed Soil
Meyer




New Scandinavian Cooking - Claus   10   Sea Bed Soil
Meyer




New Scandinavian Cooking - Claus   10   Sea Bed Soil
Meyer




New Scandinavian Cooking - Claus   10   Sea Bed Soil
Meyer




New Scandinavian Cooking - Claus   11   Waters Of
Meyer                                   Shells
New Scandinavian Cooking - Claus   11   Waters Of
Meyer                                   Shells




New Scandinavian Cooking - Claus   11   Waters Of
Meyer                                   Shells




New Scandinavian Cooking - Claus   11   Waters Of
Meyer                                   Shells




New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking




New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking
New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking




New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking




New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking




New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking




New Scandinavian Cooking - Claus   12   Ice Water
Meyer                                   Cooking
New Scandinavian Cooking - Claus   13   Cooking In
Meyer                                   The Woods




New Scandinavian Cooking - Claus   13   Cooking In
Meyer                                   The Woods




New Scandinavian Cooking - Claus   13   Cooking In
Meyer                                   The Woods




New Scandinavian Cooking - Claus   13   Cooking In
Meyer                                   The Woods




New Scandinavian Cooking - Claus   13   Cooking In
Meyer                                   The Woods
New Scandinavian Cooking - Claus   13   Cooking In
Meyer                                   The Woods




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Chef's Story




Chef's Story
Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Chef's Story




Cook Like A Chef 2    2041   Desserts




Cook Like A Chef 2    2048   Pork Episode




Cook Like A Chef 2    2062   Salads And
                             Dressings
                             Episode
Cook Like A Chef 2   2062   Salads And
                            Dressings
                            Episode




Cook Like A Chef 2   2069   Shellfish
                            Episode




Cook Like A Chef 2   2052   Garlic Episode




Cook Like A Chef 2   2052   Garlic Episode




Cook Like A Chef 2   2052   Garlic Episode
Cook Like A Chef 2   2059   Soups




Cook Like A Chef 2   2073   Lamb Episode




Cook Like A Chef 2   2073   Lamb Episode




Cook Like A Chef 2   2073   Lamb Episode




Cook Like A Chef 2   2078   Chocolate
                            Episode
Cook Like A Chef 2   2078   CHOCOLATE
                            EPISODE




Cook Like A Chef 2   2078   Chocolate
                            Episode




Cook Like A Chef 2   2078   Chocolate
                            Episode




Cook Like A Chef 2   2078   Chocolate
                            Episode




Cook Like A Chef 2   2078   Chocolate
                            Episode
Chef's Story




Chef's Story




Naked Chef I   Birthday
               Party




Naked Chef I   The Girlfriend




Naked Chef I   Chef's Night
               Off
Naked Chef I   The Band




Naked Chef I   Hen Night




Naked Chef I   The Band




Naked Chef I   Birthday
               Party




Naked Chef I   Hen Night
Naked Chef I   Birthday
               Party




Naked Chef I   Birthday
               Party




Naked Chef I   The Girlfriend




Naked Chef I   Babysitting




Naked Chef I   The Girlfriend
Naked Chef I   Babysitting




Naked Chef I   Babysitting




Naked Chef I   Chef's Night
               Off




Naked Chef I   Chef's Night
               Off




Naked Chef I   The Girlfriend
Naked Chef I   Babysitting




Naked Chef I   Birthday
               Party




Naked Chef I   Hen Night




Naked Chef I   Chef's Night
               Off




Naked Chef I   The Band
Naked Chef II   Birthday
                Barbeque




Naked Chef II   Bun in the
                Oven




Naked Chef II   Wedding Bells




Naked Chef II   Christmas
                Comes Early




Naked Chef II   Perfect Day
Naked Chef II   Birthday
                Barbeque




Naked Chef II   Birthday
                Barbeque




Naked Chef II   Wedding Bells




Naked Chef II   Birthday
                Barbeque




Naked Chef II   Picnic at the
                Pier
Naked Chef II   Girls, Girls,
                Girls




Naked Chef II   Perfect Day




Naked Chef II   Going to the
                Dogs




Naked Chef II   Bun in the
                Oven




Naked Chef II   Picnic at the
                Pier
Naked Chef II   Going to the
                Dogs




Naked Chef II   Birthday
                Barbeque




Naked Chef II   Birthday
                Barbeque




Naked Chef II   Wedding Bells




Naked Chef II   Christmas
                Comes Early
Naked Chef II   Girls, Girls,
                Girls




Naked Chef II   Going to the
                Dogs




Naked Chef II   Reunion




Naked Chef II   Wedding Bells




Naked Chef II   Girls, Girls,
                Girls
Naked Chef II   Girls, Girls,
                Girls




Naked Chef II   Girls, Girls,
                Girls




Naked Chef II   Christmas
                Comes Early




Naked Chef II   Reunion




Naked Chef II   Birthday
                Barbeque
Naked Chef II   Birthday
                Barbeque




Naked Chef II   Wedding Bells




Naked Chef II   Girls, Girls,
                Girls




Naked Chef II   Christmas
                Comes Early




Naked Chef II   Perfect Day
Naked Chef II   Bun in the
                Oven




Naked Chef II   Perfect Day




Naked Chef II   Picnic at the
                Pier




Naked Chef II   Christmas
                Comes Early




Naked Chef II   Going to the
                Dogs
Naked Chef II    Reunion




Naked Chef II    Bun in the
                 Oven




Naked Chef II    Birthday
                 Barbeque




Naked Chef II    Birthday
                 Barbeque




Naked Chef III   Rock & Roast
Naked Chef III   At the Beach




Naked Chef III   Back to
                 School




Naked Chef III   Moving House




Naked Chef III   Back to
                 School




Naked Chef III   Highland
                 Fling
Naked Chef III   Curry Feast




Naked Chef III   Curry Feast




Naked Chef III   Highland
                 Fling




Naked Chef III   Godfather




Naked Chef III   Rock & Roast
Naked Chef III   At the Beach




Naked Chef III   The Italian
                 Job




Naked Chef III   Godfather




Naked Chef III   Moving House




Naked Chef III   The Italian
                 Job
Chef's Story




Chef's Story




Chef At Large 4   4046   Feeding The
                         Canadian
                         Open




Chef's Story




Chef's Story
Chef's Story




Chef's Story




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Chef's Story




Restaurant Makeover




Restaurant Makeover




Restaurant Makeover
Restaurant Makeover




Cook Like A Chef 2    2057   Beans And
                             Legumes




Cook Like A Chef 2    2057   Beans And
                             Legumes




Cook Like A Chef 2    2064   Sauces
                             Episode




Cook Like A Chef 2    2064   Sauces
                             Episode
Cook Like A Chef 2   2064   Sauces
                            Episode




Cook Like A Chef 2   2076   Game Episode




Cook Like A Chef 2   2076   Game Episode




Cook Like A Chef 2   2040   Sauces &
                            Emulsions




Cook Like A Chef 2   2047   Pasta
Cook Like A Chef 2   2068   Grains
                            Episode




Chef At Home         1001   Easy Asian
                            Beef Stew




Chef At Home         1002   East Coast
                            Chowder




Chef At Home         1003   Vanilla
                            Chicken
                            Dinner




Chef At Home         1004   Tomatoes 101
Chef At Home   1005   Steak For
                      One




Chef At Home   1006   Simple Pan
                      Fried Trout




Chef At Home   1007   Cider Braised
                      Pork




Chef At Home   1008   Spicy
                      Southwestern
                      Soup




Chef At Home   1009   Spicy
                      Barbequed
                      Lamb
Chef At Home   1010   Tarragon
                      Roasted Lamb




Chef At Home   1011   Outdoor
                      Favourites




Chef At Home   1012   Classic
                      Chicken
                      Dinner




Chef At Home   1013   Aromatic
                      Duck Breast




Chef At Home   1014   Fennel Fish
                      Stew
Chef At Home   1015   Three-Meat
                      Pasta




Chef At Home   1016   Easy Pizza
                      Party




Chef At Home   1017   Simple
                      Chicken Stew




Chef At Home   1018   Lazy Day Beef
                      Stew




Chef At Home   1019   Easy Thai
                      Dinner
Chef At Home   1020   All Veggie
                      Dinner




Chef At Home   1021   Great Grilled
                      Burgers




Chef At Home   1022   Lobster Three
                      Ways




Chef At Home   1023   Pan Roasted
                      Salmon
                      Supper




Chef At Home   1024   Simply
                      Seared Tuna
Chef At Home    1025   Easy Jerk
                       Chicken




Chef At Home    1026   Simple
                       Turkey Dinner




Chef At Large   1001




Chef At Large   1001




Chef At Large   1002
Chef At Large   1002




Chef At Large   1002




Chef At Large   1003




Chef At Large   1004




Chef At Large   1004
Chef At Large   1005




Chef At Large   1005




Chef At Large   1006




Chef At Large   1007




Chef At Large   1007
Chef At Large   1008




Chef At Large   1009




Chef At Large   1009




Chef At Large   1011




Chef At Large   1012
Chef At Large 2   2019   Molson Indy




Chef At Large 2   2015   Rifflin Hitch




Chef At Large 2   2021   Famous
                         People
                         Players




Chef At Large 2   2023   Unilever Test
                         Kitchen




Chef At Large 2   2026   Bon Appetite
Chef At Large 2   2018   Kosher Food




Chef At Large 2   2022   Vineland
                         Estates




Chef At Large 3   3036




Chef At Large 3   3027




Chef At Large 3   3028
Chef At Large 3   3029




Chef At Large 3   3030




Chef At Large 3   3031




Chef At Large 3   3032




Chef At Large 3   3034
Chef At Large 3   3037




Chef At Large 3   3039




Chef At Large 4   4040   Junior Chef
                         Competition




Chef At Large 4   4051   At Your
                         Service




Chef At Large 4   4052   Community
                         Fundraiser
Chef At Large 4   4043   East Indian
                         Wedding




Chef At Large 4   4044   Restaurant
                         Menu




Chef At Large 4   4045   Acadian
                         Reunion




Chef At Large 4   4047   Hospital Food




Chef At Large 4   4048   Las Vegas
                         Cuisine
Chef At Large 4   4050   Fighting
                         Hunger




Chef At Large 4   4041   Edible
                         Schoolyard




Chef At Large 4   4049   First Nations
                         Potlatch




Chef At Large 5   5060   Tomato Man




Chef At Large 5   5054   Bar Chefs
Chef At Large 5   5057   Sugar & Ice




Chef At Large 5   5053   Cook Studio
                         Café




Chef At Large 5   5056   Seven
                         Chocolate
                         Courses




Chef At Large 5   5058   Folk Music
                         Festival




Chef At Large 5   5062   The Art And
                         Craft Of
                         Bread
Chef At Large 5   5055   The Art Of
                         Atchez




Chef At Large 5   5059   Rideau Hall




Chef At Large 5   5061   Firehouse
                         Food




Chef At Large 5   5063   Wild Wild
                         Mushrooms




Chef's Story
Cook Like A Chef 2       2056   Coffee And
                                Tea Episode




Cook Like A Chef 2       2063   Poultry
                                Episode




Cook Like A Chef 2       2070   Vegetables




Chef At Large 2          2014   Sen5Es
                                Catering




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland
Woman who ate Scotland




Woman who ate Scotland




Woman who ate Scotland




Chef's Story




Chef's Story
Chef's Story




Chef's Story




Chef's Story




Chef's Story




Restaurant Makeover
Chef's Story




Chef's Story




Chef's Story




Chef's Story




Chef's Story
Licence To Grill   1001   Martini
                          Birthday Bbq




Licence To Grill   1021   Saucy
                          Contest




Licence To Grill   1001   Martini
                          Birthday Bbq




Licence To Grill   1001   Martini
                          Birthday Bbq




Licence To Grill   1001   Martini
                          Birthday Bbq
Licence To Grill   1002   The Bbq For
                          No Reason




Licence To Grill   1016   Surprise
                          Guests




Licence To Grill   1002   The Bbq For
                          No Reason




Licence To Grill   1002   The Bbq For
                          No Reason




Licence To Grill   1012   The Lunar
                          Eclipse
Licence To Grill   1026   Pool Party
                          Recipes




Licence To Grill   1002   The Bbq For
                          No Reason




Licence To Grill   1019   Superstar
                          Celebration
                          Recipes




Licence To Grill   1003   Parents Night
                          Out




Licence To Grill   1003   Parents Night
                          Out
Licence To Grill   1018   Soccer
                          Fundraiser
                          Recipes




Licence To Grill   1003   Parents Night
                          Out




Licence To Grill   1024   Charcoal Vs.
                          Gas Bocce
                          Ball
                          Tournament




Licence To Grill   1003   Parents Night
                          Out




Licence To Grill   3040   Vegas Night
Licence To Grill   1003   Parents Night
                          Out




Licence To Grill   1003   Parents Night
                          Out




Licence To Grill   1005   Nothing But
                          Chicken




Licence To Grill   1005   Nothing But
                          Chicken




Licence To Grill   1017   Da Boys
                          Recipes
Licence To Grill   1005   Nothing But
                          Chicken




Licence To Grill   1005   Nothing But
                          Chicken




Licence To Grill   1006   Garage Sale
                          Breakfast




Licence To Grill   1022   Girls
                          Championship




Licence To Grill   1006   Garage Sale
                          Breakfast
Licence To Grill   1006   Garage Sale
                          Breakfast




Licence To Grill   1006   Garage Sale
                          Breakfast




Licence To Grill   1007   Baseball &
                          Pulled Pork




Licence To Grill   1007   Blind Date
                          With Garlic




Licence To Grill   1007   Baseball &
                          Pulled Pork
Licence To Grill   4058   Surf And Turf
                          Bbq




Licence To Grill   1007   Baseball &
                          Pulled Pork




Licence To Grill   1007   Baseball &
                          Pulled Pork




Licence To Grill   1024   Charcoal Vs.
                          Gas Bocce
                          Ball
                          Tournament




Licence To Grill   1007   Blind Date
                          With Garlic
Licence To Grill   1008   Toga Party




Licence To Grill   1008   Mediterranea
                          n Dinner




Licence To Grill   1008   Toga Party




Licence To Grill   1008   Toga Party




Licence To Grill   1008   Toga Party
Licence To Grill   1008   Toga Party




Licence To Grill   1009   Mediterranea
                          n Dinner




Licence To Grill   1009   Mediterranea
                          n Dinner




Licence To Grill   3050   80'S Night




Licence To Grill   1009   Mediterranea
                          n Dinner
Licence To Grill   4075   Tennis
                          Tournament




Licence To Grill   1009   Mediterranea
                          n Dinner




Licence To Grill   1009   Mediterranea
                          n Dinner




Licence To Grill   4058   Surf And Turf
                          Bbq




Licence To Grill   1010   Karaoke
                          Dinner
Licence To Grill   1010   Karaoke
                          Dinner




Licence To Grill   1010   Karaoke
                          Dinner




Licence To Grill   3051   Hot Tub Party




Licence To Grill   1026   Pool Party
                          Recipes




Licence To Grill   1011   The
                          Engagement
Licence To Grill   1011   The
                          Engagement




Licence To Grill   1011   The
                          Engagement




Licence To Grill   1011   The
                          Engagement




Licence To Grill   1011   The
                          Engagement




Licence To Grill   1012   The Block
                          Party
Licence To Grill   1012   The Lunar
                          Eclipse




Licence To Grill   1012   The Lunar
                          Eclipse



Licence To Grill   1012   The Lunar
                          Eclipse



Licence To Grill   1013   The Block
                          Party



Licence To Grill   1013   The Block
                          Party



Licence To Grill   1013   The Block
                          Party



Licence To Grill   1013   The Block
                          Party



Licence To Grill   1013   The Block
                          Party



Licence To Grill   4058   Surf And Turf
                          Bbq
Licence To Grill   1013   The Block
                          Party



Licence To Grill   1015   The Mexican
                          Fiesta Recipes



Licence To Grill   1015   The Mexican
                          Fiesta Recipes



Licence To Grill   1015   The Mexican
                          Fiesta Recipes



Licence To Grill   1015   The Mexican
                          Fiesta Recipes



Licence To Grill   1015   The Mexican
                          Fiesta Recipes



Licence To Grill   1015   The Mexican
                          Fiesta Recipes



Licence To Grill   1016   Surprise
                          Guests



Licence To Grill   1016   Surprise
                          Guests



Licence To Grill   1016   Surprise
                          Guests
Licence To Grill   1016   Surprise
                          Guests



Licence To Grill   1016   Surprise
                          Guests



Licence To Grill   1017   Da Boys
                          Recipes



Licence To Grill   1017   Da Boys
                          Recipes



Licence To Grill   1017   Da Boys
                          Recipes



Licence To Grill   1018   Soccer
                          Fundraiser
                          Recipes


Licence To Grill   1021   Saucy
                          Contest



Licence To Grill   1019   Superstar
                          Celebration
                          Recipes


Licence To Grill   1020   Hole-In-One
                          Recipes




Licence To Grill   1021   Saucy
                          Contest
Licence To Grill   1025   Taste Of The
                          Sea Recipes




Licence To Grill   2027   Hawaiian
                          Luau




Licence To Grill   2027   Hawaiian
                          Luau




Licence To Grill   2027   Hawaiian
                          Luau




Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes




Licence To Grill   2027   Hawaiian
                          Luau




Licence To Grill   2031   Japanese
                          Farewell
                          Dinner
Licence To Grill   2027   Hawaiian
                          Luau




Licence To Grill   1021   Saucy
                          Contest




Licence To Grill   1014   The Mexican
                          Fiesta Recipes




Licence To Grill   1019   Superstar
                          Celebration
                          Recipes
Licence To Grill   2028   Mardi Gras




Licence To Grill   2028   Mardi Gras




Licence To Grill   2028   Mardi Gras
Licence To Grill   2028   Mardi Gras




Licence To Grill   2029   International
                          Beer Day
                          Celebration




Licence To Grill   2029   International
                          Beer Day
                          Celebration
Licence To Grill   2029   International
                          Beer Day
                          Celebration




Licence To Grill   1012   The Lunar
                          Eclipse




Licence To Grill   2029   International
                          Beer Day
                          Celebration
Licence To Grill   2030   Rock Concert
                          Recipes




Licence To Grill   2030   Rock Concert
                          Recipes




Licence To Grill   2030   Rock Concert
                          Recipes
Licence To Grill   1019   Superstar
                          Celebration
                          Recipes




Licence To Grill   2030   Rock Concert
                          Recipes




Licence To Grill   2031   Japanese
                          Farewell
                          Dinner
Licence To Grill   1025   Taste Of The
                          Sea Recipes




Licence To Grill   2031   Japanese
                          Farewell
                          Dinner




Licence To Grill   2031   Japanese
                          Farewell
                          Dinner
Licence To Grill   2031   Japanese
                          Farewell
                          Dinner




Licence To Grill   2032   Godfather
                          Italian Feast




Licence To Grill   2032   Godfather
                          Italian Feast
Licence To Grill   2032   Godfather
                          Italian Feast




Licence To Grill   2032   Godfather
                          Italian Feast




Licence To Grill   2032   Godfather
                          Italian Feast
Licence To Grill   2033   Caribbean
                          Boy Voyage
                          Fiesta




Licence To Grill   2033   Caribbean
                          Boy Voyage
                          Fiesta




Licence To Grill   2033   Caribbean
                          Boy Voyage
                          Fiesta
Licence To Grill   1006   Garage Sale
                          Breakfast




Licence To Grill   1011   The
                          Engagement




Licence To Grill   2033   Caribbean
                          Boy Voyage
                          Fiesta
Licence To Grill   2033   Caribbean
                          Boy Voyage
                          Fiesta




Licence To Grill   2034   Wine &
                          Cheese Party




Licence To Grill   1022   Girls
                          Championship
Licence To Grill   2034   Wine &
                          Cheese Party




Licence To Grill   2034   Wine &
                          Cheese Party




Licence To Grill   1021   Saucy
                          Contest
Licence To Grill   1014   The Mexican
                          Fiesta Recipes




Licence To Grill   2034   Wine &
                          Cheese Party




Licence To Grill   2035   Aerobic
                          Marathon Bbq
Licence To Grill   2035   Aerobic
                          Marathon Bbq




Licence To Grill   1025   Taste Of The
                          Sea Recipes




Licence To Grill   2037   Blackout
                          Cookout
Licence To Grill   2035   Aerobic
                          Marathon Bbq




Licence To Grill   1024   Charcoal Vs.
                          Gas Bocce
                          Ball
                          Tournament




Licence To Grill   1019   Superstar
                          Celebration
                          Recipes
Licence To Grill   2035   Aerobic
                          Marathon Bbq




Licence To Grill   1022   Girls
                          Championship




Licence To Grill   2035   Aerobic
                          Marathon Bbq
Licence To Grill   2030   Rock Concert
                          Recipes




Licence To Grill   2036   40Th Birthday
                          Bash




Licence To Grill   4070   Ultimate
                          Tournament
Licence To Grill   1025   Taste Of The
                          Sea Recipes




Licence To Grill   2037   Blackout
                          Cookout




Licence To Grill   2036   40Th Birthday
                          Bash
Licence To Grill   1022   Girls
                          Championship




Licence To Grill   2036   40Th Birthday
                          Bash




Licence To Grill   2036   40Th Birthday
                          Bash
Licence To Grill   2036   40Th Birthday
                          Bash




Licence To Grill   2036   40Th Birthday
                          Bash




Licence To Grill   2037   Blackout
                          Cookout
Licence To Grill   2037   Blackout
                          Cookout




Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes




Licence To Grill   2038   Poker Night
                          With The
                          Boys
Licence To Grill   2038   Poker Night
                          With The
                          Boys




Licence To Grill   2038   Poker Night
                          With The
                          Boys




Licence To Grill   4069   Fire Fighters
                          Party
Licence To Grill   1007   Baseball &
                          Pulled Pork




Licence To Grill   1007   Baseball &
                          Pulled Pork




Licence To Grill   2038   Poker Night
                          With The
                          Boys
Licence To Grill   2039   Poker Night
                          With The
                          Boys




Licence To Grill   2039   Poker Night
                          With The
                          Boys




Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes
Licence To Grill   2039   Poker Night
                          With The
                          Boys




Licence To Grill   2039   Poker Night
                          With The
                          Boys




Licence To Grill   2032   Godfather
                          Italian Feast
Licence To Grill   3050   80'S Night




Licence To Grill   1021   Saucy
                          Contest




Licence To Grill   1008   Toga Party
Licence To Grill   1016   Surprise
                          Guests




Licence To Grill   1007   Blind Date
                          With Garlic




Licence To Grill   1026   Pool Party
                          Recipes
Licence To Grill   3046   Poetry Club
                          Bbq




Licence To Grill   2033   Caribbean
                          Boy Voyage
                          Fiesta




Licence To Grill   1025   Taste Of The
                          Sea Recipes
Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes




Licence To Grill   1020   Hole-In-One
                          Recipes




Licence To Grill   1020   Hole-In-One
                          Recipes
Licence To Grill   1020   Hole-In-One
                          Recipes




Licence To Grill   3050   80'S Night




Licence To Grill   1024   Charcoal Vs.
                          Gas Bocce
                          Ball
                          Tournament
Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes




Licence To Grill   1018   Soccer
                          Fundraiser
                          Recipes




Licence To Grill   1020   Hole-In-One
                          Recipes
Licence To Grill   1007   Blind Date
                          With Garlic




Licence To Grill   1020   Hole-In-One
                          Recipes




Licence To Grill   4070   Ultimate
                          Tournament
Licence To Grill   4054   Pool Party
                          Recipes




Licence To Grill   1014   The Mexican
                          Fiesta Recipes




Licence To Grill   1008   Toga Party
Licence To Grill   3050   80'S Night




Licence To Grill   1017   Da Boys
                          Recipes




Licence To Grill   4057   Olympic
                          Celebration
Licence To Grill   2037   Blackout
                          Cookout




Licence To Grill   4071   Mexican
                          Reunion




Licence To Grill   4070   Ultimate
                          Tournament
Licence To Grill   1022   Girls
                          Championship




Licence To Grill   1017   Da Boys
                          Recipes




Licence To Grill   3052   Boys Gone
                          Fishing
Licence To Grill   1018   Soccer
                          Fundraiser
                          Recipes




Licence To Grill   1014   The Mexican
                          Fiesta Recipes




Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes
Licence To Grill   2031   Japanese
                          Farewell
                          Dinner




Licence To Grill   1025   Taste Of The
                          Sea Recipes




Licence To Grill   2030   Rock Concert
                          Recipes
Licence To Grill   1023   Burgs And
                          Dogs -
                          Painting The
                          Fence Recipes




Licence To Grill   1010   Karaoke
                          Dinner




Licence To Grill   1014   The Mexican
                          Fiesta Recipes
Licence To Grill   1020   Hole-In-One
                          Recipes




Licence To Grill   1026   Pool Party
                          Recipes




Licence To Grill   1010   Karaoke
                          Dinner
Licence To Grill   1024   Charcoal Vs.
                          Gas Bocce
                          Ball
                          Tournament




Licence To Grill   1013   The Block
                          Party




Licence To Grill   3040   Vegas Night
Licence To Grill   3040   Vegas Night




Licence To Grill   3040   Vegas Night




Licence To Grill   3040   Vegas Night
Licence To Grill   3041   Pj Party




Licence To Grill   3041   Pj Party




Licence To Grill   3041   Pj Party
Licence To Grill   3041   Pj Party




Licence To Grill   3041   Pj Party




Licence To Grill   3042   The Fancy
                          Pants Dinner
Licence To Grill   1021   Saucy
                          Contest




Licence To Grill   3042   The Fancy
                          Pants Dinner




Licence To Grill   3042   The Fancy
                          Pants Dinner
Licence To Grill   3042   The Fancy
                          Pants Dinner




Licence To Grill   3042   The Fancy
                          Pants Dinner




Licence To Grill   3043   Taste Of India
                          Celebration
Licence To Grill   3043   Taste Of India
                          Celebration




Licence To Grill   1001   Martini
                          Birthday Bbq




Licence To Grill   3043   Taste Of India
                          Celebration
Licence To Grill   3043   Taste Of India
                          Celebration




Licence To Grill   3043   Taste Of India
                          Celebration




Licence To Grill   3052   Boys Gone
                          Fishing
Licence To Grill   3044   Volleyball
                          Dinner




Licence To Grill   3044   Volleyball
                          Dinner




Licence To Grill   3044   Volleyball
                          Dinner
Licence To Grill   3044   Volleyball
                          Dinner




Licence To Grill   3045   Volunteer
                          Dinner




Licence To Grill   1007   Blind Date
                          With Garlic
Licence To Grill   3045   Volunteer
                          Dinner




Licence To Grill   3045   Volunteer
                          Dinner




Licence To Grill   3045   Volunteer
                          Dinner
Licence To Grill   3045   Volunteer
                          Dinner




Licence To Grill   3046   Poetry Club
                          Bbq




Licence To Grill   3046   Poetry Club
                          Bbq
Licence To Grill   3046   Poetry Club
                          Bbq




Licence To Grill   3047   Texas Bbq




Licence To Grill   3047   Texas Bbq
Licence To Grill   1014   The Mexican
                          Fiesta Recipes




Licence To Grill   3047   Texas Bbq




Licence To Grill   3047   Texas Bbq
Licence To Grill   1005   Nothing But
                          Chicken




Licence To Grill   3048   Successful
                          Jump




Licence To Grill   3048   Successful
                          Jump
Licence To Grill   1021   Saucy
                          Contest




Licence To Grill   3048   Successful
                          Jump




Licence To Grill   3048   Successful
                          Jump
Licence To Grill   3048   Successful
                          Jump




Licence To Grill   3049   The Non-
                          Engagement




Licence To Grill   3049   The Non-
                          Engagement
Licence To Grill   3049   The Non-
                          Engagement




Licence To Grill   3049   The Non-
                          Engagement




Licence To Grill   3050   80'S Night
Licence To Grill   3051   Hot Tub Party




Licence To Grill   3051   Hot Tub Party




Licence To Grill   3051   Hot Tub Party
Licence To Grill   3051   Hot Tub Party




Licence To Grill   3052   Boys Gone
                          Fishing




Licence To Grill   3052   Boys Gone
                          Fishing
Licence To Grill   3052   Boys Gone
                          Fishing




Licence To Grill   4053   Costume
                          Party Bbq




Licence To Grill   4053   Costume
                          Party Bbq
Licence To Grill   4053   Costume
                          Party Bbq




Licence To Grill   4053   Costume
                          Party Bbq




Licence To Grill   4054   Pool Party
                          Recipes
Licence To Grill   4054   Pool Party
                          Recipes




Licence To Grill   4054   Pool Party
                          Recipes




Licence To Grill   4054   Pool Party
                          Recipes




Licence To Grill   4055   Horseshoe
                          Tournament
Licence To Grill   4055   Horseshoe
                          Tournament




Licence To Grill   4055   Horseshoe
                          Tournament




Licence To Grill   4055   Horseshoe
                          Tournament




Licence To Grill   4056   Motorcycle
                          Parade Bbq




Licence To Grill   4056   Motorcycle
                          Parade Bbq
Licence To Grill   4056   Motorcycle
                          Parade Bbq




Licence To Grill   4056   Motorcycle
                          Parade Bbq




Licence To Grill   4056   Motorcycle
                          Parade Bbq




Licence To Grill   4056   Motorcycle
                          Parade Bbq




Licence To Grill   4057   Olympic
                          Celebration
Licence To Grill   4057   Olympic
                          Celebration




Licence To Grill   4057   Olympic
                          Celebration




Licence To Grill   4058   Surf And Turf
                          Bbq




Licence To Grill   4059   Silent Auction
                          Dinner




Licence To Grill   4059   Silent Auction
                          Dinner
Licence To Grill 2   5086   Nascar Bbq




Licence To Grill     4059   Silent Auction
                            Dinner




Licence To Grill     4059   Silent Auction
                            Dinner




Licence To Grill     4060   Live Band
                            Party




Licence To Grill     4060   Live Band
                            Party
Licence To Grill   4060   Live Band
                          Party




Licence To Grill   4060   Live Band
                          Party




Licence To Grill   4061   Tapas Dinner




Licence To Grill   4061   Tapas Dinner




Licence To Grill   4061   Tapas Dinner
Licence To Grill   4061   Tapas Dinner




Licence To Grill   4061   Tapas Dinner




Licence To Grill   4062   Carnival Day
                          Bbq




Licence To Grill   4062   Carnival Day
                          Bbq




Licence To Grill   4062   Carnival Day
                          Bbq
Licence To Grill   4062   Carnival Day
                          Bbq




Licence To Grill   4063   Bike Ride Bbq




Licence To Grill   4063   Bike Ride Bbq




Licence To Grill   4063   Bike Ride Bbq




Licence To Grill   4063   Bike Ride Bbq
Licence To Grill   4063   Bike Ride Bbq




Licence To Grill   4064   Boozey Bbq




Licence To Grill   4064   Boozey Bbq




Licence To Grill   4064   Boozey Bbq




Licence To Grill   4064   Boozey Bbq
Licence To Grill   4065   Games Night




Licence To Grill   4065   Games Night




Licence To Grill   4065   Games Night




Licence To Grill   4065   Games Night




Licence To Grill   4066   Dog Walkers‘
                          Breakfast
Licence To Grill   4066   Dog Walkers‘
                          Breakfast




Licence To Grill   4066   Dog Walkers‘
                          Breakfast




Licence To Grill   4066   Dog Walkers‘
                          Breakfast




Licence To Grill   4067   Big Promotion
                          Bbq




Licence To Grill   4067   Big Promotion
                          Bbq
Licence To Grill     4067   Big Promotion
                            Bbq




Licence To Grill     4067   Big Promotion
                            Bbq




Licence To Grill     4067   Big Promotion
                            Bbq




Licence To Grill 2   5098   Golf Clinic
                            Bbq




Licence To Grill     4068   Bbq Just
                            Because
Licence To Grill   4068   Bbq Just
                          Because




Licence To Grill   4068   Bbq Just
                          Because




Licence To Grill   4068   Bbq Just
                          Because




Licence To Grill   4069   Fire Fighters
                          Party




Licence To Grill   4069   Fire Fighters
                          Party
Licence To Grill   4069   Fire Fighters
                          Party




Licence To Grill   4069   Fire Fighters
                          Party




Licence To Grill   4070   Ultimate
                          Tournament




Licence To Grill   4071   Mexican
                          Reunion




Licence To Grill   4071   Mexican
                          Reunion
Licence To Grill 2   5100   Slo Pitch Bbq




Licence To Grill     4071   Mexican
                            Reunion




Licence To Grill     4072   World Cup
                            Pub Fare Bbq




Licence To Grill 2   5100   Slo Pitch Bbq




Licence To Grill     4072   World Cup
                            Pub Fare Bbq
Licence To Grill   4072   World Cup
                          Pub Fare Bbq




Licence To Grill   4072   World Cup
                          Pub Fare Bbq




Licence To Grill   4072   World Cup
                          Pub Fare Bbq




Licence To Grill   4073   Chinese
                          Dinner Bbq




Licence To Grill   4073   Chinese
                          Dinner Bbq
Licence To Grill   4073   Chinese
                          Dinner Bbq




Licence To Grill   4073   Chinese
                          Dinner Bbq




Licence To Grill   4073   Chinese
                          Dinner Bbq




Licence To Grill   4074   Vegetarian
                          Dinner




Licence To Grill   4074   Vegetarian
                          Dinner
Licence To Grill   4074   Vegetarian
                          Dinner




Licence To Grill   4074   Vegetarian
                          Dinner




Licence To Grill   4075   Tennis
                          Tournament




Licence To Grill   4075   Tennis
                          Tournament




Licence To Grill   4075   Tennis
                          Tournament
Licence To Grill     4076   Skateboard
                            Dudes




Licence To Grill     4076   Skateboard
                            Dudes




Licence To Grill     4076   Skateboard
                            Dudes




Licence To Grill 2   5104   No Big Deal




Licence To Grill     4076   Skateboard
                            Dudes
Licence To Grill   4077   Road Hockey
                          Tournament




Licence To Grill   4077   Road Hockey
                          Tournament




Licence To Grill   4077   Road Hockey
                          Tournament




Licence To Grill   4077   Road Hockey
                          Tournament




Licence To Grill   4078   Scuba Dive
                          Bbq
Licence To Grill     4078   Scuba Dive
                            Bbq




Licence To Grill     4078   Scuba Dive
                            Bbq




Licence To Grill     4078   Scuba Dive
                            Bbq




Licence To Grill 2   5079   Friday Night
                            Bbq




Licence To Grill 2   5079   Friday Night
                            Bbq
Licence To Grill 2   5079   Friday Night
                            Bbq




Licence To Grill 2   5079   Friday Night
                            Bbq




Licence To Grill 2   5079   Friday Night
                            Bbq




Licence To Grill 2   5079   Friday Night
                            Bbq




Licence To Grill 2   5080   Bbq Brunch
Licence To Grill 2   5080   Bbq Brunch




Licence To Grill 2   5080   Bbq Brunch




Licence To Grill 2   5080   Bbq Brunch




Licence To Grill 2   5081   Cannonball
                            Party




Licence To Grill 2   5081   Cannonball
                            Party
Licence To Grill 2   5081   Cannonball
                            Party




Licence To Grill 2   5081   Cannonball
                            Party




Licence To Grill 2   5081   Cannonball
                            Party




Licence To Grill 2   5081   Cannonball
                            Party




Licence To Grill 2   5082   United Way
                            Bbq
Licence To Grill 2   5082   United Way
                            Bbq




Licence To Grill 2   5082   United Way
                            Bbq




Licence To Grill 2   5082   United Way
                            Bbq




Licence To Grill 2   5083   Michael‘S
                            Birthday Bash




Licence To Grill 2   5083   Michael‘S
                            Birthday Bash
Licence To Grill 2   5083   Michael‘S
                            Birthday Bash




Licence To Grill 2   5083   Michael‘S
                            Birthday Bash




Licence To Grill 2   5084   The Beach
                            Bbq




Licence To Grill 2   5084   The Beach
                            Bbq




Licence To Grill 2   5084   The Beach
                            Bbq
Licence To Grill 2   5084   The Beach
                            Bbq




Licence To Grill 2   5084   The Beach
                            Bbq




Licence To Grill 2   5084   The Beach
                            Bbq




Licence To Grill 2   5085   Dragonboat
                            Races Party




Licence To Grill 2   5085   Dragonboat
                            Races Party
Licence To Grill 2   5085   Dragonboat
                            Races Party




Licence To Grill 2   5085   Dragonboat
                            Races Party




Licence To Grill 2   5085   Dragonboat
                            Races Party




Licence To Grill 2   5086   Nascar Bbq




Licence To Grill 2   5086   Nascar Bbq
Licence To Grill 2   5086   Nascar Bbq




Licence To Grill 2   5086   Nascar Bbq




Licence To Grill 2   5086   Nascar Bbq




Licence To Grill 2   5087   Fight Night
                            Party




Licence To Grill 2   5087   Fight Night
                            Party
Licence To Grill 2   5087   Fight Night
                            Party




Licence To Grill 2   5087   Fight Night
                            Party




Licence To Grill 2   5087   Fight Night
                            Party




Licence To Grill 2   5088   Cd Release
                            Party




Licence To Grill 2   5088   Cd Release
                            Party
Licence To Grill 2   5088   Cd Release
                            Party




Licence To Grill 2   5088   Cd Release
                            Party




Licence To Grill 2   5089   Doc‘S
                            Celebration




Licence To Grill 2   5089   Doc‘S
                            Celebration




Licence To Grill 2   5089   Doc‘S
                            Celebration
Licence To Grill 2   5089   Doc‘S
                            Celebration




Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5090   Greek Feast
                            Bbq
Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5090   Greek Feast
                            Bbq




Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq
Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq




Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq




Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq




Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq




Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq
Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq




Licence To Grill 2   5091   Texas
                            Hold‗Em Bbq




Licence To Grill 2   5097   Summertime
                            Jazz Bbq




Licence To Grill 2   5097   Summertime
                            Jazz Bbq




Licence To Grill 2   5097   Summertime
                            Jazz Bbq
Licence To Grill 2   5097   Summertime
                            Jazz Bbq




Licence To Grill 2   5098   Golf Clinic
                            Bbq




Licence To Grill 2   5098   Golf Clinic
                            Bbq




Licence To Grill 2   5098   Golf Clinic
                            Bbq




Licence To Grill 2   5098   Golf Clinic
                            Bbq
Licence To Grill 2   5098   Golf Clinic
                            Bbq




Licence To Grill 2   5099   Scavenger
                            Hunt Party




Licence To Grill 2   5099   Scavenger
                            Hunt Party




Licence To Grill 2   5099   Scavenger
                            Hunt Party




Licence To Grill 2   5099   Scavenger
                            Hunt Party
Licence To Grill 2   5099   Scavenger
                            Hunt Party




Licence To Grill 2   5100   Slo Pitch Bbq




Licence To Grill 2   5100   Slo Pitch Bbq




Licence To Grill 2   5100   Slo Pitch Bbq




Licence To Grill 2   5100   Slo Pitch Bbq
Licence To Grill 2   5101   Summertime
                            Christmas




Licence To Grill 2   5101   Summertime
                            Christmas




Licence To Grill 2   5101   Summertime
                            Christmas




Licence To Grill 2   5101   Summertime
                            Christmas




Licence To Grill 2   5101   Summertime
                            Christmas
Licence To Grill 2   5102   Picture
                            Perfect Bbq




Licence To Grill 2   5102   Picture
                            Perfect Bbq




Licence To Grill 2   5102   Picture
                            Perfect Bbq




Licence To Grill 2   5102   Picture
                            Perfect Bbq




Licence To Grill 2   5103   A Saucy
                            Contest
Licence To Grill 2   5103   A Saucy
                            Contest




Licence To Grill 2   5103   A Saucy
                            Contest




Licence To Grill 2   5103   A Saucy
                            Contest




Licence To Grill 2   5104   No Big Deal




Licence To Grill 2   5104   No Big Deal
Licence To Grill 2   5104   No Big Deal




Licence To Grill 2   5104   No Big Deal




Licence To Grill 2   5104   No Big Deal




Chef At Large 2      2021   Famous
                            People
                            Players




Chef At Large 2      2016   Caribana
Restaurant Makeover




Restaurant Makeover




Chef's Story




Chef's Story




Chef's Story
Chef's Story




Chef's Story




Chef's Story




Chef's Story




Chef's Story
Chef At Large 3      3033




Cook Like A Chef 2   2046   Chicken
                            Episode




Cook Like A Chef 2   2067   Chutneys,
                            Salsas And
                            Mustards




Cook Like A Chef 2   2067   Chutneys,
                            Salsas And
                            Mustards




Cook Like A Chef 2   2074   Herbs
Cook Like A Chef 2                2075   Poultry
                                         Episode




New Scandinavian Cooking - Tina   1      An Island
Nordstorm                                Well Done




New Scandinavian Cooking - Tina   1      An Island
Nordstorm                                Well Done




New Scandinavian Cooking - Tina   2      Royal
Nordstorm                                Swedish Meat
                                         Balls




New Scandinavian Cooking - Tina   2      Royal
Nordstorm                                Swedish Meat
                                         Balls
New Scandinavian Cooking - Tina   2   Royal
Nordstorm                             Swedish Meat
                                      Balls




New Scandinavian Cooking - Tina   2   Royal
Nordstorm                             Swedish Meat
                                      Balls




New Scandinavian Cooking - Tina   3   Midsummer
Nordstorm                             Nights Cream




New Scandinavian Cooking - Tina   3   Midsummer
Nordstorm                             Nights Cream




New Scandinavian Cooking - Tina   3   Midsummer
Nordstorm                             Nights Cream
New Scandinavian Cooking - Tina   3   Midsummer
Nordstorm                             Nights Cream




New Scandinavian Cooking - Tina   3   Midsummer
Nordstorm                             Nights Cream




New Scandinavian Cooking - Tina   4   Topping Off
Nordstorm                             At The Tip




New Scandinavian Cooking - Tina   4   Topping Off
Nordstorm                             At The Tip




New Scandinavian Cooking - Tina   4   Topping Off
Nordstorm                             At The Tip
New Scandinavian Cooking - Tina   4   Topping Off
Nordstorm                             At The Tip




New Scandinavian Cooking - Tina   5   Wild West
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   5   Wild West
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   5   Wild West
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   6   Early Noble
Nordstorm                             Harvest
New Scandinavian Cooking - Tina   6   Early Noble
Nordstorm                             Harvest




New Scandinavian Cooking - Tina   6   Early Noble
Nordstorm                             Harvest




New Scandinavian Cooking - Tina   7   Ice Cold
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   7   Ice Cold
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   7   Ice Cold
Nordstorm                             Cooking
New Scandinavian Cooking - Tina   7   Ice Cold
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   7   Ice Cold
Nordstorm                             Cooking




New Scandinavian Cooking - Tina   8   The Coast Is
Nordstorm                             Clear




New Scandinavian Cooking - Tina   8   The Coast Is
Nordstorm                             Clear




New Scandinavian Cooking - Tina   8   The Coast Is
Nordstorm                             Clear
New Scandinavian Cooking - Tina   8   The Coast Is
Nordstorm                             Clear




New Scandinavian Cooking - Tina   9   A Wild Game
Nordstorm




New Scandinavian Cooking - Tina   9   A Wild Game
Nordstorm




New Scandinavian Cooking - Tina   9   A Wild Game
Nordstorm




New Scandinavian Cooking - Tina   9   A Wild Game
Nordstorm
New Scandinavian Cooking - Tina   10   Deep Dining
Nordstorm




New Scandinavian Cooking - Tina   10   Deep Dining
Nordstorm




New Scandinavian Cooking - Tina   10   Deep Dining
Nordstorm




New Scandinavian Cooking - Tina   10   Deep Dining
Nordstorm




New Scandinavian Cooking - Tina   10   Deep Dining
Nordstorm
New Scandinavian Cooking - Tina   11   Christmas
Nordstorm                              Buffet




New Scandinavian Cooking - Tina   11   Christmas
Nordstorm                              Buffet




New Scandinavian Cooking - Tina   11   Christmas
Nordstorm                              Buffet




New Scandinavian Cooking - Tina   11   Christmas
Nordstorm                              Buffet




New Scandinavian Cooking - Tina   11   Christmas
Nordstorm                              Buffet
New Scandinavian Cooking - Tina   12   Fish Capital
Nordstorm




New Scandinavian Cooking - Tina   12   Fish Capital
Nordstorm




New Scandinavian Cooking - Tina   12   Fish Capital
Nordstorm




New Scandinavian Cooking - Tina   13   The Crayfish
Nordstorm                              Party




New Scandinavian Cooking - Tina   13   The Crayfish
Nordstorm                              Party
New Scandinavian Cooking - Tina   13   The Crayfish
Nordstorm                              Party




New Scandinavian Cooking - Tina   13   The Crayfish
Nordstorm                              Party




New Scandinavian Cooking - Tina   13   The Crayfish
Nordstorm                              Party




Chef's Story




Chef's Story
Chef's Story




Dish with Vivien   1   Lads' Night In




Dish with Vivien   1   Lads' Night In




Dish with Vivien   1   Lads' Night In




Dish with Vivien   2   Bling‘in
                       Even‘in
Dish with Vivien   2   Bling‘in
                       Even‘in




Dish with Vivien   3   Love Boat




Dish with Vivien   3   Love Boat




Dish with Vivien   3   Love Boat




Dish with Vivien   3   Love Boat
Dish with Vivien   4   Baby Shower




Dish with Vivien   4   Baby Shower




Dish with Vivien   4   Baby Shower




Dish with Vivien   4   Baby Shower




Dish with Vivien   4   Baby Shower
Dish with Vivien   5   Beach BBQ




Dish with Vivien   5   Beach BBQ




Dish with Vivien   5   Beach BBQ




Dish with Vivien   6   Spa Treat




Dish with Vivien   6   Spa Treat
Dish with Vivien                  6          Spa Treat




Chef At Large 2                   2017       River Rafting




Excellent Chef series - Da Bing          2




Martin Yan‘s China
Martin Yan‘s China




Jamie Oliver Pukka Tukka            The Fireman
                                    in Manchester




                           PK1A03
Jamie Oliver Pukka Tukka            The City Boys
                                    (London)




                           PK1A04
Jamie Oliver Pukka Tukka            The Students
                                    in Covington




                           PK1A02
Jamie Oliver Pukka Tukka            The Students
                                    in Covington




                           PK1A02
Jamie Oliver Pukka Tukka            The Students
                                    in Covington




                           PK1A02
Jamie Oliver Pukka Tukka            The Fireman
                                    in Manchester




                           PK1A03
Jamie Oliver Pukka Tukka




                           PK1A01   Back to Basics
Jamie Oliver Pukka Tukka            The City Boys
                                    (London)




                           PK1A04
Jamie Oliver Pukka Tukka




                           PK1A01   Back to Basics
Martin Yan‘s China




Martin Yan‘s China




Martin Yan‘s China




Martin Yan‘s China




Martin Yan‘s China
Martin Yan‘s China




Martin Yan‘s China




Martin Yan‘s China




Martin Yan‘s China




Martin Yan‘s China
Chef            Category    Name                     Ease of
                                                     Cooking
                                                     (Easy,
                                                     Moderate,
                                                     Complex)




Alain Sailhac   Side dish   French Fries




Andre Soltner   Appetizer   The Basic Omelet




Anna Olson      Dessert     Cocoa Wafer Cookies




Anna Olson      Dessert     Chocolate Mint Cookies
Anna Olson   Dessert   Cocoa Cupcakes




Anna Olson   Dessert   Blood Orange Syrup Cake




Anna Olson   Dessert   Blood Orange Syrup Cake
                       with Spiced Orange Salad




Anna Olson   Dessert   Chocolate Blood Orange Tart




Anna Olson   Dessert   Hazelnut Roasted Pears
Anna Olson   Dessert   Hazelnut Stuffed Pears




Anna Olson   Dessert   Chocolate Hazelnut Torte




Anna Olson   Dessert   Sour Cream Coffee Cake




Anna Olson   Dessert   Sour Cream Apple Coffee
                       Cake




Anna Olson   Dessert   Passion Fruit Hotcakes
Anna Olson   Dessert   Banana Rum Crème Brulee




Anna Olson   Dessert   Phyllo Wrapped Bananas




Anna Olson   Dessert   Banana Phyllo Tart




Anna Olson   Dessert   The Ultimate Peanut Butter
                       Cookie




Anna Olson   Dessert   Peanut Butter Chocolate
                       Chips
Anna Olson   Dessert   Port Jelly




Anna Olson   Dessert   Port Jelly with Stilton
                       Shortbread




Anna Olson   Dessert   Port Trifle




Anna Olson   Dessert   Cashew Baklava




Anna Olson   Dessert   Baby Baklavas
Anna Olson   Dessert   Cashew Madeleines




Anna Olson   Dessert   Cashew Crescent Cookies




Anna Olson   Dessert   Deep Dish Apple Pie




Anna Olson   Dessert   Green Apple Bread Pudding




Anna Olson   Sauce     Calvados Anglaise
Anna Olson   Dessert   Butterscotch Bars




Anna Olson   Dessert   Butterscotch Bars with Chai
                       Coffee




Anna Olson   Dessert   Butterscotch Cream Pie




Anna Olson   Dessert   Peppered Espresso Biscotti




Anna Olson   Drink     Espresso Granita
Anna Olson   Dessert   Espresso Chocolate Torte




Anna Olson   Dessert   Pineapple Carrot Cake




Anna Olson   Dessert   Pineapple Layered Mini Cakes




Anna Olson   Dessert   Tropical Nougat Glacee




Anna Olson   Dessert   Vanilla Chocolate Eclairs
Anna Olson   Dessert   Vanilla Jam Muffins




Anna Olson   Dessert   Vanilla Jam Fritters




Anna Olson   Dessert   Raisin Tea Biscuits




Anna Olson   Dessert   Raisin Shortcakes with Pear
                       Compote




Anna Olson   Dessert   Baked Brie with Brandied
                       Raisins
Anna Olson   Dessert   Cranberry Mille Feuilles




Anna Olson   Dessert   Cranberry Gratin




Anna Olson   Dessert   Cranberry Clafoutis




Anna Olson   Dessert   Cheddar Thumbprints




Anna Olson   Dessert   Cheddar Linzers
Anna Olson   Dessert   Maple Apple Cheddar Tart




Anna Olson   Dessert   Apple Nutmeg Dumplings




Anna Olson   Dessert   Apple Nutmeg Dumplings
                       with Crème Anglaise




Anna Olson   Dessert   Nutmeg Lemon Roulade




Anna Olson   Dessert   Date Crostada
Anna Olson   Dessert   Date Squares




Anna Olson   Dessert   Date Squares with Cranberry
                       Coulis




Anna Olson   Dessert   Blackberry Steamed
                       Puddings




Anna Olson   Dessert   Blackberry Frozen Yoghurt




Anna Olson   Dessert   Blackberry Frozen Yoghurt in
                       Lime Cups
Anna Olson   Dessert   Fruit Brulee




Anna Olson   Dessert   Fruit Brulees with Candied
                       Walnuts




Anna Olson   Dessert   Cannoli




Anna Olson   Dessert   Brandy Fruit Cake




Anna Olson   Dessert   Sesame Raisin Danish
Anna Olson   Dessert   Sesame Raisin Danish with 3
                       Glazes




Anna Olson   Dessert   Maple Glaze




Anna Olson   Dessert   Apricot Glaze




Anna Olson   Dessert   Cinnamon Glaze




Anna Olson   Dessert   Sesame Mocha Torte
Anna Olson   Dessert   Marzipan Cake




Anna Olson   Dessert   Marble Marzipan Cake




Anna Olson   Dessert   Classic Petit Fours




Anna Olson   Dessert   Cardamom Sugar Cookies




Anna Olson   Dessert   Glazed Cardamom Sugar
                       Cookies
Anna Olson   Dessert   Cardamom Crème Caramel




Anna Olson   Dessert   Oatmeal Cookies




Anna Olson   Dessert   Oatmeal Cookie Ice Cream
                       Sandwiches




Anna Olson   Dessert   Oat Blueberry Crisps




Anna Olson   Dessert   Coconut Chiffon
Anna Olson   Dessert   Macaroons




Anna Olson   Dessert   Triple Chocolate Mousse




Anna Olson   Dessert   Nanaimo Bars




Anna Olson   Dessert   Cappucino Nanaimo Bars




Anna Olson   Dessert   Grapefruit Watermelon
                       Granita
Anna Olson   Dessert   Grapefruit Watermelon
                       Granita with Lime Cream




Anna Olson   Dessert   Grapefruit Pavlova




Anna Olson   Dessert   Ricotta Peach Muffins




Anna Olson   Dessert   Ricotta Peach Loaf




Anna Olson   Dessert   Lemon Ricotta Pie
Anna Olson   Dessert   Currant Rice Pudding




Anna Olson   Dessert   Caramel Butter Tarts




Anna Olson   Dessert   Green Tea Ginger Cakes




Anna Olson   Dessert   Green Tea Ice Cream




Anna Olson   Dessert   Plum Baby Cakes
Anna Olson   Dessert   Plum Baby Cakes with Crème
                       Fraiche




Anna Olson   Dessert   Plum Frangipane




Anna Olson   Dessert   Macadamia Palmiers




Anna Olson   Dessert   Chocolate Dipped Macadamia
                       Palmiers




Anna Olson   Dessert   Orange Macadamia Tarts
Anna Olson   Dessert   Key Lime Pie




Anna Olson   Dessert   Lime Pots De Crème




Anna Olson   Dessert   Crushed Raspberries




Anna Olson   Dessert   Sherry Yoghurt Cake




Anna Olson   Dessert   Double Pink Lassi
Anna Olson   Dessert   Frozen Yoghurt Lassi




Anna Olson   Dessert   Mango Swirl Cheesecake




Anna Olson   Dessert   Hot Gingered Mango




Anna Olson   Dessert   Mint Chocolate Cake




Anna Olson   Dessert   Double Decker Mint
                       Chocolate Cake
Anna Olson   Dessert   Minted Melon Neapolitan




Anna Olson   Dessert   Strawberry Rhubarb Pie




Anna Olson   Dessert   Rhubarb Cream Tart




Anna Olson   Dessert   Rhubarb Cream Tart with
                       Chocolate Crust




Anna Olson   Dessert   Nectarine Raspberry
                       Turnovers
Anna Olson   Dessert   Nectarine Raspberry Strudel




Anna Olson   Dessert   Nectarine Flan




Anna Olson   Dessert   Chocolate Sorbet




Anna Olson   Dessert   Sour Cream Ice Cream




Anna Olson   Sauce     Chocolate Sauce
Anna Olson   Dessert   Sweet Banana Peanut Butter
                       Cookies




Anna Olson   Dessert   Stilton Shortbread




Anna Olson   Dessert   Cashew Brandy Snaps




Anna Olson   Dessert   Bread Pudding with Calvados
                       Anglaise




Anna Olson   Dessert   Chai Coffee
Anna Olson   Dessert   Peppered Espresso Biscotti
                       with Espresso Granita




Anna Olson   Dessert   Gingered Berry Marmalade




Anna Olson   Sauce     Crème Fraiche




Anna Olson   Dessert   Chantilly Cream




Anna Olson   Dessert   Pear Compote
Anna Olson   Sauce     Crème Anglaise




Anna Olson   Dessert   Cranberry Coulis




Anna Olson   Sauce     Orange Buttermilk Sauce




Anna Olson   Dessert   Candied Orange Peel




Anna Olson   Dessert   Whiskey Oat Cream
                       (Cranachan)
Anna Olson   Dessert   Cocoa Macaroons




Anna Olson   Dessert   Dacquoise Crunch Garnish




Anna Olson   Dessert   Bruleed Rice Pudding




Anna Olson   Sauce     Caramel Sauce




Anna Olson   Sauce     Green Tea Anglaise
Anna Olson   Dessert   Green Tea Ice Cream with
                       Peanut Sprinkle




Anna Olson   Dessert   Peanut Sprinkle




Anna Olson   Dessert   White Chocolate Ice Cream




Anna Olson   Sauce     Zested Blueberry Sauce




Anna Olson   Dessert   Candied Lime Slices
Anna Olson   Dessert   Lime Pots De Crème with
                       Crushed Raspberries




Anna Olson   Dessert   Honey Mousse




Anna Olson   Dessert   Orange Glaze




Anna Olson   Dessert   Hot Gingered Mango on
                       Citrus Ice Cream




Anna Olson   Dessert   Chocolate Crinkles
Anna Olson   Dessert   Nut Brittle




Anna Olson   Dessert   Cherry Almond Bars




Anna Olson   Dessert   White Hot Chocolate




Anna Olson   Dessert   Scented Sugars




Anna Olson   Dessert   Lavender Sugar
Anna Olson   Dessert   Laurel Sugar




Anna Olson   Dessert   Tiramisu




Anna Olson   Dessert   Eggnog Cheesecake With
                       Spiked Chantilly And
                       Sugared Fruits




Anna Olson   Dessert   Dessert Wine Gingerbread
                       House




Anna Olson   Dessert   Gingerbread Cake With
                       Cranberries
Anna Olson   Dessert   Vanilla Cupcake Cake




Anna Olson   Dessert   Chocolate Raspberry Fondant
                       Cake




Anna Olson   Dessert   Alsatian Apple Tart




Anna Olson   Dessert   Apple Date Cheddar Loaf
                       with Walnut Hard Sauce




Anna Olson   Dessert   Apple Date Cheddar Muffins
Anna Olson   Dessert   Apple Tarte Tatin




Anna Olson   Dessert   Apricot Linzer Torte




Anna Olson   Dessert   Baked Alaska




Anna Olson   Dessert   Baked Apples




Anna Olson   Dessert   Baked Apples with Custard
                       Sauce
Anna Olson   Dessert   Banana Rum Fritters with
                       Chocolate Sauce and Coconut-
                       Rolled Ice Cream




Anna Olson   Dessert   Banana Rum Fritters with
                       Rum Chestnut Sauce




Anna Olson   Dessert   Banana White Chocolate
                       Cake with Cream Cheese
                       Icing




Anna Olson   Dessert   Banana White Chocolate Loaf




Anna Olson   Dessert   Banoffee Pie
Anna Olson   Dessert   Black Forest Molten Cake




Anna Olson   Dessert   Blueberry Buckle




Anna Olson   Dessert   Blueberry Cream Cheese
                       Cake




Anna Olson   Dessert   Blueberry Ricotta Blintzes




Anna Olson   Dessert   Brown Sugar Pound Cake
Anna Olson   Dessert   Buttermilk Crepes




Anna Olson   Dessert   Buttermilk Panna Cotta with
                       Crepe Frazzles




Anna Olson   Dessert   Caramel Napoleon




Anna Olson   Dessert   Caramel-Dipped Biscotti




Anna Olson   Dessert   Caramelized Pineapple Brown
                       Sugar Cake
Anna Olson   Dessert   Cardamom Shortbread Torte




Anna Olson   Dessert   Chardonnay Peach Puff Tart




Anna Olson   Dessert   Chardonnay Peach Turnovers




Anna Olson   Dessert   Cherry Tarts with Sugared
                       Almonds




Anna Olson   Dessert   Chocolate Chip Cookies a la
                       Anna Olson
Anna Olson   Dessert   Chocolate Chip Ice Cream
                       Sandwiches




Anna Olson   Dessert   Chocolate Cream Pie




Anna Olson   Dessert   Chocolate Mousse Plated with
                       Cookies




Anna Olson   Dessert   Chocolate Orange Pudding




Anna Olson   Dessert   Chocolate Silk Tart
Anna Olson   Dessert   Chocolate Walnut Brownie
                       Neapolitan




Anna Olson   Dessert   Cinnamon Creme Brulee




Anna Olson   Dessert   Cinnamon Custard




Anna Olson   Dessert   Cinnamon Profiteroles




Anna Olson   Dessert   Classic Creme Brulee with
                       Sugar Cookies
Anna Olson   Dessert   Coffee & Doughnuts




Anna Olson   Dessert   Crepe Gateau




Anna Olson   Dessert   Dark Chocolate Mousse




Anna Olson   Dessert   Dulce de Leche Ice Cream




Anna Olson   Dessert   Dulce de Leche Ice Cream
                       Terrine with Hazelnuts
Anna Olson   Dessert   Earl Grey Tea Loaf with
                       Scented Melon and Pineapple




Anna Olson   Dessert   Florentine Napoleon with
                       Berries




Anna Olson   Dessert   Florentines




Anna Olson   Dessert   French Vanilla Ice Cream




Anna Olson   Dessert   Frozen White Chocolate
                       Souffle
Anna Olson   Dessert   Fruited Ice Wine Cake




Anna Olson   Dessert   Gamay Raspberry Sorbet
                       with Very Berry Cupcakes




Anna Olson   Dessert   Ginger Sesame Coronets with
                       Ginger Cream




Anna Olson   Dessert   Ginger Sesame Snaps




Anna Olson   Dessert   Gingerbread Pear Cake
Anna Olson   Dessert   Glazed Pecan Scones with
                       Autumn Compote




Anna Olson   Dessert   Grapefruit Pistachio Tart




Anna Olson   Dessert   Honey Roasted Fruits




Anna Olson   Dessert   Honey Roasted Fruits with
                       Honey Apple Sabayon




Anna Olson   Dessert   Individual Maple Crisp Pie
                       with Crumbled Topping
Anna Olson   Dessert   Jasmine Tea Pudding




Anna Olson   Dessert   Lavender Riesling
                       Cheesecake




Anna Olson   Dessert   Lemon Mousse Cake




Anna Olson   Dessert   Lemon Squares




Anna Olson   Dessert   Lemon Squares with Sabayon
Anna Olson   Dessert   Lemon Thyme Shortbread




Anna Olson   Dessert   Lemon Thyme Shortbread
                       with Cheddar Cheese and
                       Thyme Honey




Anna Olson   Dessert   Maple Crisp Pie




Anna Olson   Dessert   Maple Pecan Tart




Anna Olson   Dessert   Mascarpone Charlotte
Anna Olson   Dessert   Mascarpone Petit Fours




Anna Olson   Dessert   Mascarpone with Cookie
                       Dippers




Anna Olson   Dessert   Milk Chocolate Semifreddo




Anna Olson   Dessert   Mini White Chocolate
                       Brownies with Hazelnut Sour
                       Cream




Anna Olson   Dessert   Mocha Bite Cookies
Anna Olson   Dessert   Mocha Sundae




Anna Olson   Dessert   One Step Cherry Pie




Anna Olson   Dessert   Orange Almond Biscotti




Anna Olson   Dessert   Orange Bavarian Torte




Anna Olson   Dessert   Panforte with Crème Fraîche
Anna Olson   Dessert   Peach Blackberry Pie




Anna Olson   Sauce     Peaches Foster




Anna Olson   Dessert   Peaches Foster Fondue




Anna Olson   Dessert   Pear Almond Tart




Anna Olson   Dessert   Pear Almond Tarts with Ice
                       Cream and Pear Chips
Anna Olson   Dessert   Pear Cranberry Strudel




Anna Olson   Dessert   Pecan Scones




Anna Olson   Dessert   Perfect Cheesecake




Anna Olson   Dessert   Pioneer Pudding




Anna Olson   Dessert   Pistachio Blackberry Tea
                       Fingers
Anna Olson   Dessert   Pistachio Sponge Cake




Anna Olson   Dessert   Pumpkin Cranberry Loaf




Anna Olson   Dessert   Pumpkin Loaf with
                       Crystallized Ginger Syrup




Anna Olson   Dessert   Pumpkin Mousse




Anna Olson   Dessert   Raspberry Cardamom
                       Cobbler
Anna Olson   Dessert   Raspberry Cardamom
                       Cobbler with Chantilly
                       Cream, Raspberry Sauce and
                       Maple Pecans




Anna Olson   Dessert   Raspberry Lemon Tart




Anna Olson   Dessert   Ricotta Almond Cake




Anna Olson   Dessert   Spirited Chocolate Pate




Anna Olson   Dessert   Star Anise Macaroons
Anna Olson   Dessert   Star Anise Macaroons with
                       Tropical Fruit Salad




Anna Olson   Dessert   Sticky Bun Pudding




Anna Olson   Dessert   Strawberry Angel Food Cake




Anna Olson   Dessert   Strawberry Fool




Anna Olson   Dessert   Strawberry Pavlova
Anna Olson   Dessert   Tangerine Meltaways




Anna Olson   Dessert   Tangerine Meltaways with
                       Minted Granita




Anna Olson   Dessert   Tea Loaf




Anna Olson   Dessert   Ultimate Chocolate Cake




Anna Olson   Dessert   Vanilla Roasted Apricots
Anna Olson   Dessert   Vanilla Roasted Apricots with
                       Brown Sugar Shortbread




Anna Olson   Dessert   Walnut Chocolate Brownie
                       Neopolitan




Anna Olson   Dessert   Walnut Chocolate Brownies




Anna Olson   Dessert   Walnut Cream Cheese
                       Rugalach




Anna Olson   Dessert   Walnut Cream Cheese
                       Rugalach with Port Steeped
                       Figs
Anna Olson                Dessert       Walnut, Fig and Brie Tart
                                        with Pear Sauce




Anna Olson                Dessert       White Chocolate Brownies




Anthony Bourdain          Main Course   Duck Confit with Frisee Salad




Antony Worrall Thompson   Appetizer     Smoked Salmon With
                                        Campari And Lemon Dressing




Antony Worrall Thompson   Main Course   Lemon And Bay Basted
                                        Turkey
Antony Worrall Thompson   Side Dish     Gino's Roast Potatoes




Antony Worrall Thompson   Drink         Dubonnet Royale & Anchovy
                                        Straws




Antony Worrall Thompson   Appetizer     Anchovy, Sundried Tomato
                                        And Parmesan Straws




Antony Worrall Thompson   Main Course   Polletto Con Peperonata
                                        (Grilled Poussin With Mixed
                                        Roasted Peppers And Melted
                                        Mozzarella)




Antony Worrall Thompson   Dessert       Christmas Pudding Ice-
                                        Cream
Antony Worrall Thompson   Dessert       10 Minute Christmas Pudding




Antony Worrall Thompson   Main Course   Apricot And Pomegranate
                                        Glazed Turkey With Pistachio




Antony Worrall Thompson   Main Course   Whole Roast Parsnips With
                                        Honey And Chilli Caramel




Antony Worrall Thompson   Drink         Sherry Cocktail




Antony Worrall Thompson   Appetizer     Parmesan Crisps
Antony Worrall Thompson   Main Course   Sausage And Pancake Stew




Antony Worrall Thompson   Dessert       Baked Alaska Mince Pies




Antony Worrall Thompson   Appetizer     Mincemeat Catherine Wheels




Antony Worrall Thompson   Main Course   Cranberry And Mustard
                                        Glazed Turkey




Antony Worrall Thompson   Side Dish     Buttered Peas With Sugar
                                        Snaps
Antony Worrall Thompson   Drink         Black Stout With Port




Antony Worrall Thompson   Appetizer     Spiced Nuts




Antony Worrall Thompson   Main Course   Pasta With Parma Ham And
                                        Broccoli




Antony Worrall Thompson   Main Course   Pork, Chestnut And
                                        Cranberry Stuffing




Antony Worrall Thompson   Side Dish     Stuffing Parcels
Antony Worrall Thompson   Main Course   Sherry Poached Turkey




Antony Worrall Thompson   Side Dish     Caramalised Balsamic
                                        Sprouts




Antony Worrall Thompson   Drink         Mulled Wine




Antony Worrall Thompson   Appetizer     Chilli Spiced Popcorn




Antony Worrall Thompson   Main Course   Lemon Sole Filets With Herb
                                        And Bread Cumb Crust And
                                        Cannellini Beans
Art Smith             Dessert       Homemade Marshmallows




Arun Sampanthavivat   Main Course   Hung Lay Curry, Marinated
                                    Pork Belly in Chili-Turmeric
                                    Curry




Bobby Flay            Main Course   Sixteen Spice Chicken with
                                    Caramelized Mango-Garlic
                                    Sauce




Brad Long             Appetizer     Roasted Lemon Salad with
                                    New Potatoes, Dodonis Feta
                                    and Roasted Almonds Tossed
                                    in Brown Butter




Brad Long             Main Course   Steak and Frites
Caroline Mccann   Main Course   Ravioli Stuffed With Ground   Moderate
                                Veal And Cumin




Caroline Mccann   Main Course   Truffle Flavoured Lasagna     Moderate
                                With Sauteed Parsnip,
                                Shiitake And Lobster Tail




Caroline Mccann   Dessert       Sweet Potato And           Easy
                                Caramelized Onion Napoleon




Caroline Mccann   Sauce         Lobster Stock                 Moderate




Caroline Mccann   Soup          Lobster Bisque                Difficult
Caroline Mccann-Bizjak   Main Course   Fried Artichokes And Frisee    Easy
                                       Lettuce Salad With Lardons
                                       And Raspberry Viniagrette




Cat Cora                 Soup          Milk and Honey Soup




Charlie Palmer           Main Course   Basic Roux Thickening Sauce
                                       Method for Meats and Poultry




Charlie Trotter          Side dish     A Celery Root Conjugation




Chef Eddie Hales         Dessert       Honey Roast Bosc Pear With
                                       Chocolate Pate
Chef Kathleen Chim   Dessert       Chinese Moon Festival Cakes




Claus Meyer          Main Course   Lamb Sausage




Claus Meyer          Appetizer     Oxheart Cabbage Salad




Claus Meyer          Main Course   Roast Leg Of Lamb




Claus Meyer          Appetizer     Salad With Boiled Lamb
Claus Meyer   Side dish     Turnips




Claus Meyer   Main Course   Boiled Asparagus




Claus Meyer   Main Course   Broiled Culotte




Claus Meyer   Dessert       Buckwheat Macaroons




Claus Meyer   Dessert       Friskostcream
Claus Meyer   Main Course   Patty Shells




Claus Meyer   Main Course   Patty Shells (Croustades)




Claus Meyer   Dessert       Rhubarb




Claus Meyer   Dessert       Rhubarb (Trifili)




Claus Meyer   Appetizer     Rygeost
Claus Meyer   Main Course   Shrimp Sandwiches




Claus Meyer   Side Dish     Boiled Samso Potatoes




Claus Meyer   Main Course   Broiled Norway Lobster




Claus Meyer   Main Course   Skewered Norway Lobster




Claus Meyer   Main Course   Fish Cakes
Claus Meyer   Main Course   Fried Plaice




Claus Meyer   Main Course   Plaice Papilotte




Claus Meyer   Main Course   Grilled Herring




Claus Meyer   Dessert       Pancakes




Claus Meyer   Dessert       Strawberries
Claus Meyer   Dessert       Vanilla Parfait




Claus Meyer   Main Course   Oats




Claus Meyer   Dessert       Raspberry Whip




Claus Meyer   Dessert       Syllabub




Claus Meyer   Main Course   Cloudberry Chutney
Claus Meyer   Main course   Fast-Pickled Herring




Claus Meyer   Main course   Herring On A Block Of Ice




Claus Meyer   Main course   Pot Roasted Grouse




Claus Meyer   Sauce         Otto'




Claus Meyer   Dessert       Apple Cake
Claus Meyer   Drink         Apple Punch




Claus Meyer   Appetizer     Shore Crab Bisque




Claus Meyer   Main course   Smoked Eel




Claus Meyer   Side dish     Home-Made Pickled Beets




Claus Meyer   Main course   Roulade Sausage
Claus Meyer   Side dish   Slow Baked Rye Bread




Claus Meyer   Side dish   Veal




Claus Meyer   Soup        Vegetarian Soup




Claus Meyer   Side dish   Wheat Bread




Claus Meyer   Side dish   Butter A La
Claus Meyer   Drink         Carrot Drink




Claus Meyer   Drink         Carrots In Carrot Juice




Claus Meyer   Side dish     Celery Root




Claus Meyer   Main course   Grilled Pork Chops




Claus Meyer   Appetizer     Barley Salad
Claus Meyer   Main course   Limfjord Oysters




Claus Meyer   Main course   Oyster Chowder




Claus Meyer   Main course   Steamed Limfjord Mussels




Claus Meyer   Drink         Drink With Siku Vodka




Claus Meyer   Main course   Halibut With Leek
Claus Meyer   Dessert       Horseradish Whip




Claus Meyer   Main course   Musk Ox Tartar




Claus Meyer   Main Course   Raw Greenland Prawns




Claus Meyer   Side dish     Snow Crab




Claus Meyer   Side dish     Turnip Pure
Claus Meyer   Side dish     Brussels Sprouts Puré




Claus Meyer   Main course   Hare Back Part




Claus Meyer   Main course   Pate Of Hare




Claus Meyer   Side dish     Potatoes Fried In Duck Fat




Claus Meyer   Side dish     Quince Compote
Claus Meyer         Appetizer     Salad With Brussel Sprouts




Corbin Tomaszeski   Appetizer     Bagellini




Corbin Tomaszeski   Appetizer     Chick Pea Salad




Corbin Tomaszeski   Main Course   Chorizo with Shrimp, Clams
                                  and Mussels




Corbin Tomaszeski   Main Course   House Smoked Atlantis
                                  Salmon with Cranberry and
                                  Citrus Compote wrapped in
                                  Phyllo pastry
Corbin Tomaszeski   Soup          Late Harvest Soup with
                                  Saffron and Sage




Corbin Tomaszeski   Appetizer     Lobster Balls




Corbin Tomaszeski   Main Course   Prosciutto and Gorgonzola
                                  Panini with Fresh Figs




Corbin Tomaszeski   Appetizer     Rochetta Cheese with Tartufo
                                  Salad and Crisped Zucchini
                                  Blossoms




Corbin Tomaszeski   Side Dish     Spiced Chicken and Shrimp
                                  Nappa Slaw
Corbin Tomaszeski   Main Course   Spiced Lamp Chops with
                                  Chick Peas




Corbin Tomaszeski   Dessert       Zabaglione with Fresh
                                  Peaches and Raspberries




Corbin Tomaszeski   Main Course   Zebra Pasta with Fresh
                                  Lobster and Anchovies




Dan Barber          Main Course   Crispy Braised Pork Belly
                                  with Mixed Baby Greens




Daniel Boulud       Main Course   Scorpionfish Farci Braised
                                  with a Crab Bouillabaisse
David Adjey   Main Course   Bangkok Chicken




David Adjey   Side Dish     Cayhua Rellena




David Adjey   Main Course   Duck ―Twofer‖




David Adjey   Appetizer     Mariscos a La Huncahina




David Adjey   Main Course   Pollo a La Cebada
David Adjey          Main Course   Pork with Plum Sauce and
                                   Cinnamon roasted carrots




David Bouley         Main Course   Hot Smoked Salmon with
                                   Crème Fraiche and Two
                                   Caviar Sauce




Elizabeth Manville   Dessert       Frozen Honeycomb And        Easy
                                   White Chocolate Souffle




Elizabeth Manville   Main Course   Braised Pork Shoulder Chops Easy
                                   With Caramelized Onions,
                                   Apples And Raisins




Elizabeth Manville   Appetizer     Fennel, Cucumber, Tomato,   Easy
                                   Almond And Orange Salad
Elizabeth Manville   Appetizer     Poached Pear And             Easy
                                   Gorgonzola Salad




Elizabeth Manville   Main Course   Broiled Razor Clams And      Easy
                                   Mussels With Garlic Butter




Georges Laurier      Sauce         Roasted Garlic Compound      Easy
                                   Butter




Georges Laurier      Side Dish     Garlic, Rosemary And Lemon Moderate
                                   Biscuits




Georges Laurier      Sauce         Garlic Marmelade             Easy
Georges Laurier   Soup          Spinach And Courtland Apple Easy
                                Soup




Georges Laurier   Main Course   Filet Of Lamb With Pan        Easy
                                Reduction, Lavender And
                                Rosemary Jus




Georges Laurier   Main Course   Grilled Lamb Liver With Pan   Easy
                                Roasted Figs And Balsamic
                                Vinegar




Georges Laurier   Main Course   Kumquat And Star Anise        Difficult
                                Braised Lamb Shank




Georges Laurier   Dessert       Chocolate And Rum             Moderate
                                Tartellette
Georges Laurier   Sauce     Chocolate And Rum Cream      Easy
                            Sauce




Georges Laurier   Dessert   Chocolate And Pecan Molten   Moderate
                            Cake




Georges Laurier   Dessert   White Chocolate And Maple    Moderate
                            Syrup Parfait




Georges Laurier   Dessert   White Chocolate And Star     Easy
                            Anise Sauce




Georges Laurier   Dessert   Chocolate Ice Cream          Difficult
                            Grand Marnier Flavoured
Jacques Pepin    Dessert     Base Pâte à Choux (choux
                             paste or cream-puff dough)




Jacques Torres   Dessert     Chocolate Balloon Cups filled
                             with Chocolate Mousse




Jamie Oliver     Appetizer   Baby Spinach, Fresh Pea And
                             Feta Cheese Salad




Jamie Oliver     Dessert     Baked Chocolate Tart




Jamie Oliver     Soup        Broth of Steaming Scallops,
                             Prawns and Clams with
                             Noodles, Black Beans,
                             Coriander and Lime
Jamie Oliver   Sauce         Chunky Coconut, Tomato,
                             Cucumber And Lime Relish




Jamie Oliver   Side Dish     Focaccia with Rosemary and
                             Olive Oil Topping




Jamie Oliver   Main Course   Fragrant Green Chicken
                             Curry




Jamie Oliver   Drink         Jungle Boogie Punch




Jamie Oliver   Dessert       Lemon and Lime Cream Tart
Jamie Oliver   Appetizer     Mozzarella and Chili Salad




Jamie Oliver   Main Course   Pork and Crackling




Jamie Oliver   Appetizer     Potato Salad




Jamie Oliver   Dessert       Praline Semi-Freddo




Jamie Oliver   Appetizer     Radish and Fennel Salad
Jamie Oliver   Main Course   Ravioli of Smashed Fava
                             Beans, Mint and Ricotta




Jamie Oliver   Main Course   Ravioli With Potato,
                             Watercress, And Cheeses




Jamie Oliver   Main Course   Roast Leg of Lamb with
                             Pancetta, Sage, and
                             Rosemary




Jamie Oliver   Side Dish     Roasted Red Onion With
                             Thyme And Butter




Jamie Oliver   Main Course   Sea Bass Baked In A Bag
Jamie Oliver   Main Course   Spaghetti With Anchovies,
                             Dried Chili And Pangrattato




Jamie Oliver   Sauce         Sweet Chili and Pepper Salsa




Jamie Oliver   Main Course   Tray Baked Salmon with
                             Olives, Green Beans,
                             Anchovies and Tomatoes




Jamie Oliver   Dessert       Vanilla Baked Fruit




Jamie Oliver   Side Dish     Vegetable Tempura
Jamie Oliver   Sauce       Asian Marmalade




Jamie Oliver   Side Dish   Baked Carrots With Cumin,
                           Thyme, Butter, And
                           Chardonnay




Jamie Oliver   Side Dish   Baked Fennel With Garlic
                           Butter And Vermouth




Jamie Oliver   Side Dish   Baked Jerusalem Artichokes
                           with Bread Crumbs, Thyme
                           and Lemon




Jamie Oliver   Side Dish   Blackened Sweet Aubergine
Jamie Oliver   Main Course   Botham Burger




Jamie Oliver   Sauce         Cajun Spicy Rub




Jamie Oliver   Dessert       Campari and Passion Fruit
                             Sorbet




Jamie Oliver   Appetizer     Celeriac and Celery Salad




Jamie Oliver   Side Dish     Chickpea Moroccan Flatbread
Jamie Oliver   Dessert       Chocolate Pots




Jamie Oliver   Appetizer     Crunchy Thai Salad




Jamie Oliver   Dessert       Custard Tart




Jamie Oliver   Main Course   Fantastic Fish Pie




Jamie Oliver   Main Course   Fantastic Roasted Chicken
Jamie Oliver   Side Dish     Farfalle with Savoy Cabbage,
                             Pancetta, Thyme and
                             Mozzarella




Jamie Oliver   Sauce         Fennel Seed, Thyme, And
                             Garlic Rub




Jamie Oliver   Sauce         Hot And Fragrant Rub




Jamie Oliver   Main Course   Linguine With Pancetta, Olive
                             Oil, Chile, Clams And White
                             Wine Sauce




Jamie Oliver   Appetizer     Marinated Feta Cheese Salad
Jamie Oliver   Main Course   Midnight Pan-Cooked
                             Breakfast




Jamie Oliver   Sauce         Minted Bread Sauce




Jamie Oliver   Appetizer     Mozzarella and Mixed Leaf
                             Salad with Mint, Peach and
                             Prosciutto




Jamie Oliver   Drink         Pineapple and Grapefruit
                             Frappe




Jamie Oliver   Main Course   Prawn And Pea Risotto With
                             Basil And Mint
Jamie Oliver   Main Course   Pukkolla




Jamie Oliver   Main Course   Return Of The Risotto




Jamie Oliver   Main Course   Roasted Hamilton Poussin
                             Wrapped With Streaky Bacon
                             And Stuffed With Potatoes
                             And Sage




Jamie Oliver   Main Course   Roasted Slashed Fillet Of Sea
                             Bass Stuffed With Herbs,
                             Baked On Mushroom
                             Potatoes With Salsa Verde




Jamie Oliver   Sauce         Rosemary, Garlic And Lemon
                             Marinade
Jamie Oliver   Appetizer     Salad of Boiled Potatoes,
                             Avocado and Cress




Jamie Oliver   Main Course   Salmon Fillet Wrapped In
                             Prosciutto With Herby Lentils,
                             Spinach And Yogurt




Jamie Oliver   Sauce         Salsa Verde




Jamie Oliver   Sauce         Salted Preserved Lemons




Jamie Oliver   Main Course   Seared Encrusted Carpaccio
                             Of Beef
Jamie Oliver   Dessert       Sheila's Pudding




Jamie Oliver   Side Dish     Slow-Cooked and Stuffed
                             Baby Bell Chile Peppers




Jamie Oliver   Drink         Smoothies




Jamie Oliver   Sauce         Spiced Cherry Tomato
                             Chutney




Jamie Oliver   Main Course   Tray Baked Pork Chops With
                             Herbey Potatoes, Parsnips,
                             And Pears
Jamie Oliver   Dessert       Two-Nuts Chocolate Torte




Jamie Oliver   Appetizer     Watercress, Rocket, Sweet
                             Pear, Walnut and Parmesan
                             Salad




Jamie Oliver   Drink         Watermelon Vodka




Jamie Oliver   Sauce         Yogurt, Mint and Lime
                             Marinade




Jamie Oliver   Main Course   Best Roast Beef with Huge
                             Yorkshire Puddings
Jamie Oliver   Main Course   Brunch Breads




Jamie Oliver   Main Course   Chicken Breast Baked in a
                             Bag




Jamie Oliver   Main Course   Chili con Carne




Jamie Oliver   Dessert       Chocolate Cambridge Cream




Jamie Oliver   Dessert       Chocolate Mousse with
                             Sesame Snaps
Jamie Oliver   Main Course   Cook in Curry Sauce




Jamie Oliver   Sauce         Lemon Pickle




Jamie Oliver   Main Course   Marinated Lamb




Jamie Oliver   Side Dish     Oysters My Favourite Ways




Jamie Oliver   Dessert       Pine nut and Honey Tart
Jamie Oliver   Main Course   Salmon with Herbs in
                             Newspaper




Jamie Oliver   Main Course   Slow-Roasted Duck




Jamie Oliver   Dessert       Summer Fruit and Prosecco
                             Jelly




Jamie Oliver   Appetizer     The Best Pasta Salad




Jamie Oliver   Dessert       The King of Puddings
Jean-Georges Vongerichten   Drink         Ginger Lime Syrup




Jean-Georges Vongerichten   Main Course   Raw Tuna with Chili Oil
                                          Spiced Tapioca and South
                                          East Asian Infusion




John Curtis                 Appetizer     Glen Abbey Spinach, Scallop Moderate
                                          & Grapefruit Salad




Jose Andres                 Main Course   Paella de Camerones (Shrimp
                                          paella)




Lidia Bastianich            Main Course   Skillet Cauliflower with Bacon
Lidia Bastianich   Main Course   Brussels Sprouts alla padella




Lidia Bastianich   Main Course   Broccoli Rabe (Broccoli di
                                 Rape) with Anchovies




Lynn Crawford      Dessert       Banana Chocolate French
                                 Toast with Hazelnut
                                 Chocolate and Strawberries




Lynn Crawford      Main Course   Braised Veal Cheeks with
                                 Smoked Mushrooms




Lynn Crawford      Appetizer     Chili and Tamari Marinated
                                 Tofu and Soba Noodle Salad
Lynn Crawford   Appetizer     Guiness Prawns with Scallion
                              Remoulade




Lynn Crawford   Main Course   Lemon Honey Pistachio
                              Chicken with Turkish Apricot
                              Rice Pilaf




Lynn Crawford   Main Course   Oven Braised Lamb Stew and
                              Winter Squash Cobbler




Lynn Crawford   Side Dish     Oven Roasted Autumn
                              Vegetables




Lynn Crawford   Dessert       Peach Crisp
Lynn Crawford   Dessert       Pomegranate Sugar Dusted
                              White Chocolate Doughnuts




Lynn Crawford   Main Course   Prime Rib Roast with
                              Mushroom Gravy




Lynn Crawford   Soup          Roasted Pumpkin Soup with
                              Apple and Smoked Bacon
                              Boreks




Lynn Crawford   Main Course   Seared Sea Scallops With
                              Citrus Fennel Slaw and Olive




Lynn Crawford   Appetizer     Traditional Caesar Salad
Lynn Crawford       Side Dish     Truffle Macaroni and Cheese




Marcus Samuelsson   Appetizer     Gravlax with Ethiopian
                                  Berbere and Avocado Soup




Massimo Capra       Main Course   Cappone Ripieno Della Festa




Massimo Capra       Main Course   Caprese Sandwich




Massimo Capra       Main Course   Ham & Cheese Panini
Massimo Capra       Dessert     Panini Chocolata




Michael Allemeier   Side Dish   White Bean Crostini       Easy




Michael Allemeier   Soup        Chick Pea And Clam Soup   Easy




Michael Allemeier   Sauce       Brioche Sauce             Easy




Michael Allemeier   Soup        Leek Coulis               Easy
Michael Allemeier   Sauce         Pinot Noir Sauce             Easy




Michael Allemeier   Appetizer     Rabbit Phyllo Spring Rolls   Moderate




Michael Allemeier   Sauce         Hunter Chutney               Easy




Michael Bonacini    Sauce         Pinto Bean Agnolotti With    Difficult
                                  Curry Emulsion




Michael Bonacini    Main Course   Pasta Dough Recipe           Easy
Michael Bonacini   Dessert       Oatmeal Ice Cream           Easy




Michael Smith      Main Course   Orange Ginger Beef          Easy




Michael Smith      Soup          My Favourite Clam Chowder   Easy




Michael Smith      Main Course   Rosemary Vanilla Chicken    Easy




Michael Smith      Main Course   Penne With Roast Tomato     Easy
                                 Sauce
Michael Smith   Main Course   Pan Roast Strip Loin With     Easy
                              Tarragon Onion Butter




Michael Smith   Main Course   Pan Fried Trout With Barley   Easy
                              Asparagus Risotto




Michael Smith   Main Course   Apple Braised Pork With       Easy
                              Whole Wheat Spatzle




Michael Smith   Soup          Southwestern Corn Soup        Easy
                              With Red Peppers




Michael Smith   Sauce         Grilled Lamb With Dried       Easy
                              Tomato Mint Tapenade
Michael Smith   Main Course   Roast Rack Of Lamb With    Easy
                              Grain Mustard Crust And
                              Zinfandel Sauce




Michael Smith   Main Course   Campfire Salmon            Easy




Michael Smith   Main Course   Brined Roast Chicken       Easy




Michael Smith   Main Course   Pan Roast Duck Breasts With Easy
                              Grain Mustard And Gnocchi




Michael Smith   Main Course   Mediterranean Fish Stew    Easy
Michael Smith   Sauce         My Favourite Meat Sauce For   Easy
                              Pasta




Michael Smith   Sauce         Pizza Parlor Sauce            Easy




Michael Smith   Main Course   Chicken And Mushroom Stew     Easy




Michael Smith   Main Course   Biscuit Crusted Beef Stew     Easy




Michael Smith   Main Course   Thai Curry Noodle Bowl        Easy
Michael Smith   Soup          Vegetable Power Protein Soup     Easy




Michael Smith   Main Course   Beefy Burgers With Smashed       Easy
                              Potatoes




Michael Smith   Main Course   Lobster Macaroni And Cheese      Easy




Michael Smith   Main Course   Cornmeal Crusted Salmon With     Easy
                              Basil Mussel Broth




Michael Smith   Main Course   Tuna With Pinot Noir Leeks And   Easy
                              Ginger Mint Salsa
Michael Smith   Main Course   Jerk Chicken With Brown Rice   Easy




Michael Smith   Main Course   Spice Roast Turkey Breast      Easy




Michael Smith   Appetizer     Twice Baked Goats Cheese
                              Soufflé With Summer Fruit
                              Compote




Michael Smith   Main Course   Pine Nut Crusted Honey
                              Ginger Cured Salmon With
                              Lemon Fennel Salad And
                              Basil Sauce




Michael Smith   Sauce         Dry Spice Barbecue Rub
Michael Smith   Sauce         Barbecue Marinade




Michael Smith   Sauce         Summer Salsa




Michael Smith   Main Course   Roast Rib Of Veal With Wild
                              Mushroom Stew




Michael Smith   Dessert       Buckwheat Pancakes




Michael Smith   Main Course   One Pot Chicken
Michael Smith   Appetizer     Bavarian Potato Salad




Michael Smith   Main Course   Oktoberfest Beef Rouladen




Michael Smith   Main Course   Pit Roast Pig




Michael Smith   Main Course   Beef Stew For 100




Michael Smith   Dessert       Deep Dish Mango Pie
Michael Smith   Main Course   Bay Spice Scented Slow
                              Baked Atlantic Salmon With
                              Horseradish Celery Root
                              Puree & Cardamom Beet
                              Vinaigrette




Michael Smith   Main Course   The Raptors Favourite
                              Barbecued Chicken




Michael Smith   Side Dish     The Raptors Favourite
                              Blackened Okra




Michael Smith   Main Course   Ginger Glazed Sea Bass With
                              Scallop 'Noodles' And Citrus
                              Caper Broth




Michael Smith   Main Course   Bacon Apple Stuffed Pork
                              Loin
Michael Smith   Sauce         Mario Andretti's
                              Grandmothers Pasta Sauce




Michael Smith   Main Course   Baked Breakfast Strata




Michael Smith   Main Course   Famous People Players
                              Honey Garlic Chicken




Michael Smith   Main Course   Spinach Pine Nut Risotto




Michael Smith   Main Course   Fettuccini With Chicken And
                              Wild Mushroom Ragu
Michael Smith   Soup          Matzo Ball Soup




Michael Smith   Soup          Pumpkin Bisque




Michael Smith   Sauce         Riseling Vanilla Butter Sauce




Michael Smith   Main Course   Roast Salmon With Warm
                              Oyster Mushroom Pea Shoot
                              Salad




Michael Smith   Main Course   Spaghetti With Anchovies
                              And Oranges
Michael Smith   Main Course   Thai Noodles With Green
                              Curry Broth




Michael Smith   Main Course   Mushroom Tarragon Stuffed
                              Beef Tenderloin With
                              Cabernet Jus




Michael Smith   Main Course   Omeletta Sonya




Michael Smith   Main Course   Cornmeal Crusted Trout With
                              Blueberry Chive Sauce




Michael Smith   Main Course   Pork Dumplings With Black
                              Bean Broth
Michael Smith   Main Course   Southwestern Grilled Flank
                              Steak




Michael Smith   Main Course   Tojo's Spring Sushi Roll




Michael Smith   Dessert       Oven Roasted Apple And       Moderate
                              Pecan Spice Cake




Michael Smith   Dessert       Creme Brulee                 Complex




Michael Smith   Dessert       A Cup Of Mocha               Moderate
Michael Smith   Main Course   Hindu Wedding Curry           Moderate




Michael Smith   Main Course   Cactus Club Cafe Proscuitto   Moderate
                              Salmon




Michael Smith   Main Course   Acadian Rappie Pie            Moderate




Michael Smith   Main Course   Raspberry Peach Chicken       Moderate




Michael Smith   Main Course   Lobster Wellington            Complex
Michael Smith   Main Course   Fish Stew                  Moderate




Michael Smith   Side Dish     Garden Tomatoes & Basil    Easy




Michael Smith   Soup          Potlatch Lobster Chowder   Moderate




Michael Smith   Appetizer     Goats Cheesecake With      Complex
                              Candied Tomatoes And
                              Honey Tomato Glaze




Michael Smith   Drink         Thai Me Down Cocktail      Easy
Michael Smith   Drink         Hot Hot Cocoa              Easy




Michael Smith   Main Course   Potato Crusted Salmon      Easy




Michael Smith   Main Course   Braised Short Ribs With    Complex
                              Chocowine Broth




Michael Smith   Main Course   African Bobotie            Easy




Michael Smith   Main Course   Ace Grilled Cheese Sandwich Complex
Michael Smith    Side Dish     Broccoli And Grapefruit    Complex




Michael Smith    Side Dish     Rhubarb, Sorrel And        Moderate
                               Asparagus Tabbouleh




Michael Smith    Soup          Curried Butternut Squash   Complex
                               Peanut Butter Soup




Michael Smith    Soup          Wild Mushroom Soup         Complex




Michel Richard   Main Course   Apple Risotto
Ned Bell      Main Course   Salmon Cured With Asian    Easy
                            Black Teas




Ned Bell      Main Course   Sesame-Ginger Chicken      Easy
                            Goujons




Ned Bell      Side Dish     Cinnamon And Golden Raisin Easy
                            Braised Red Cabbage




Neil Noble    Main Course   Pastrami Smoked Salmon




Nell Nelson   Dessert       Arbroath Smokie Pancakes   Easy
Nell Nelson   Side Dish   Beremeal Bannocks             Easy




Nell Nelson   Side Dish   Broccoli and Sunflower Seed   Easy
                          Quiche




Nell Nelson   Appetizer   Butteries                     Intermediate




Nell Nelson   Dessert     Chocolate Beetroot Cake       Easy




Nell Nelson   Dessert     Chocolate Espresso Pots       Easy
Nell Nelson   Main Course   Cod with Lime Butter Sauce   Easy




Nell Nelson   Main Course   Crab Risotto                 Intermediate




Nell Nelson   Main Course   Crispy Duck with Roasted     Intermediate
                            Vegetables and Beetroot
                            Sauce




Nell Nelson   Main Course   Cullen Skink                 Easy




Nell Nelson   Dessert       Dundee Frangipane Tart       Intermediate
Nell Nelson   Main Course   Herring in Oatmeal         Easy




Nell Nelson   Main Course   Iron-Age Stew              Easy




Nell Nelson   Main Course   Lamb Curry                 Easy




Nell Nelson   Main Course   Lemon Sole with Capers     Easy




Nell Nelson   Main Course   Marinated Barbecued Lamb   Easy
Nell Nelson   Main Course   Mountain Hare with Parsnip   Intermediate
                            Puree




Nell Nelson   Main Course   Oyster, Steak and Ale Pie    Intermediate




Nell Nelson   Main Course   Paella                       Intermediate




Nell Nelson   Side Dish     Perogies with Garlic and     Easy
                            Bacon




Nell Nelson   Main Course   Pork Belly with Honeyed      Intermediate
                            Celeriac
Nell Nelson   Main Course   Porridge                     Easy




Nell Nelson   Main Course   Prawn, Fennel and Roast Red Easy
                            Pepper Penne




Nell Nelson   Dessert       Puff Candy Meringue with     Intermediate
                            Butterscotch Sauce




Nell Nelson   Main Course   Really Garlicky Chicken      Easy




Nell Nelson   Main Course   Roast Pheasant Breast with   Intermediate
                            Butternut Purree
Nell Nelson   Main Course   Roast Shetland Lamb         Intermediate




Nell Nelson   Main Course   Roman Sausage and Pasta     Easy




Nell Nelson   Drink         Saffron Lassi               Easy




Nell Nelson   Main Course   Scallops, Cherry Tomatoes   Intermediate
                            and Bacon with Goat's
                            Cheese Sauce




Nell Nelson   Soup          Seafood Chowder             Intermediate
Nell Nelson   Soup          Shetland Fish Soup              Easy




Nell Nelson   Main Course   Smoked Haddock Tartlets         Intermediate




Nell Nelson   Main Course   Smoked Venison Penne            Easy




Nell Nelson   Main Course   Speyside Spaghetti              Easy




Nell Nelson   Appetizer     Tartlets of Celeriac, Spinach   Intermediate
                            and Loch Arthur Cheddar
                            with Roasted Vegetables
Nell Nelson       Main Course   Tournedos of Highland          Intermediate
                                Venison




Nell Nelson       Main Course   Wild Garlic Omelette           Easy




Nell Nelson       Dessert       Pancakes                       Easy




Norman Van Aken   Main Course   Tuna Tiradito with a Passion
                                Fruit Mojo




Norman Van Aken   Drink         Mojo
Norman Van Aken     Appetizer     Peruvian Purple Potato Salad




Norman Van Aken     Drink         Rum and Pepper Paint




Norman Van Aken     Appetizer     Spicy Mango Puree




Patrick O'Connell   Main Course   Scrambled Eggs with Caviar




Rene Chauvin        Main Course   Pulled Pork
Rick Bayless               Main Course   Red Chile Steak with Beans




Robert Del Grande and Dean Sauce         Tomatillo-Avocado Salsa
Fearing




Robert Del Grande and Dean Main Course   Grilled BBQ Shrimp on Flour
Fearing                                  Tortillas with Mango-Pickled
                                         Red Onion Salad




Robert Del Grande and Dean Sauce         Smokey Cumin-Lime
Fearing                                  Vinaigrette




Robert Del Grande and Dean Side dish     Pickled Red Onions
Fearing
Robert Rainford   Main Course   Cedar Planked Salmon       Easy




Robert Rainford   Main course   Apple Glazed Roasted Ham   Easy




Robert Rainford   Side dish     Grilled Asparagus          Easy




Robert Rainford   Side dish     Grilled Rosemary Baby      Easy
                                Potatoes




Robert Rainford   Main Course   Martini Smoked Lamb        Easy
Robert Rainford   Main Course   Chicken With Wild West    Easy
                                Sauce




Robert Rainford   Main Course   Asian Grilled Shrimp      Easy




Robert Rainford   Main Course   Dry Jerk Baby Back Ribs   Easy




Robert Rainford   Appetizer     Tangy Buttermilk Potato   Easy
                                Salad




Robert Rainford   Appetizer     Avocado And Watercress    Easy
                                Soup
Robert Rainford   Appetizer     Avocado, Grapefruit, Red   Easy
                                Onion And Feta Salad




Robert Rainford   Appetizer     Tomatoes With Mozzarella   Easy
                                Cheese




Robert Rainford   Side dish     Baby Potato Kabobs         Easy




Robert Rainford   Sauce         Cajun Shrimp Love Sauce    Easy




Robert Rainford   Main Course   Caribbean Rum Shrimp       Easy
Robert Rainford   Sauce         BBQ Plum Sauce             Easy




Robert Rainford   Main Course   Grilled Clams With Lemon   Easy
                                Butter Sauce




Robert Rainford   Appetizer     BBQ Seafood Soup In        Moderate
                                Pineapple Bowl




Robert Rainford   Appetizer     Grilled Corn Salad         Easy




Robert Rainford   Side dish     BBQed BEETS                Easy
Robert Rainford   Main course   Scallop And Salmon          Easy
                                Brochettes




Robert Rainford   Appetizer     Skewered Scallops With      Easy
                                Prosciutto




Robert Rainford   Main course   Garlic Rotisserie Chicken   Easy




Robert Rainford   Sauce         Pineapple Chutney           Easy




Robert Rainford   Main Course   Big Man Caesar Salad        Easy
Robert Rainford   Appetizer     Smokin' Waldorf Salad     Easy




Robert Rainford   Side dish     Vidalia's Onions          Easy




Robert Rainford   Dessert       Granny Smith Buttermilk   Easy
                                Pancakes




Robert Rainford   Drink         Blue Margarita            Easy




Robert Rainford   Main course   Muffin Tin BBQed Eggs     Easy
Robert Rainford   Side dish     Smoky Canadian Bacon      Easy




Robert Rainford   Dessert       Toasted Cinnamon Fruit    Easy
                                Kabobs




Robert Rainford   Sauce         Cilantro Radish Relish    Easy




Robert Rainford   Appetizer     Grilled Vegetables With   Easy
                                Garlic Anchovy Dip




Robert Rainford   Main course   Smoked Pulled Pork        Easy
Robert Rainford   Main course   Bucket Of Clams             Easy




Robert Rainford   Side dish     Smokey South Western Rice   Easy




Robert Rainford   Main Course   Stout Marinaded Pork        Easy
                                Tenderloin




Robert Rainford   Appetizer     Cabbage Salad               Easy




Robert Rainford   Appetizer     Wild Rice Pecan Salad       Easy
Robert Rainford   Main Course   Grilled Herb Pizza           Easy




Robert Rainford   Main Course   Grilled Octopus              Easy




Robert Rainford   Main Course   Half-Naked Grilled Shrimp    Easy




Robert Rainford   Appetizer     Iced Oysters Off The Grill   Easy




Robert Rainford   Main Course   Marinaded Lamb Sausages      Easy
                                And Grilled Veg With Feta
Robert Rainford   Side dish     Smoked Corn On The Cob        Easy
                                And Garlic Chive Butter




Robert Rainford   Appetizer     Couscous Salad With Grilled   Easy
                                Vegetables




Robert Rainford   Main Course   Grilled Fresh Sardines        Easy




Robert Rainford   Main course   Cedar Smoked Salmon           Easy




Robert Rainford   Main Course   Lamb Kabobs (other)           Easy
Robert Rainford   Side dish     Charcoal Roasted Mashed   Easy
                                Potatoes




Robert Rainford   Side dish     Steamed And Smoked        Moderate
                                Artichokes




Robert Rainford   Sauce         Tzatziki Dip              Easy




Robert Rainford   Main Course   Cherry Wood Smoked Lamb   Easy
                                Shoulder




Robert Rainford   Side dish     Grilled Mix Vegetables    Easy
Robert Rainford   Main Course   Spicy Grilled Beef Short Ribs Moderate




Robert Rainford   Main Course   Whiskey-Glazed Smoked        Moderate
                                Spareribs




Robert Rainford   Main course   Chicken Pineapple Kababs     Easy




Robert Rainford   Main Course   Chicken Teriyaki             Easy




Robert Rainford   Appetizer     Arugula Salad & Dressing     Easy
Robert Rainford   Dessert       Chocolate Fondue With        Easy
                                Grilled Pineapple & Pears




Robert Rainford   Main Course   Grilled Lobster With Basil   Easy
                                Mayonnaise




Robert Rainford   Sauce         Smoked Tomato Salsa          Easy




Robert Rainford   Appetizer     Zucchini Crab Cakes          Easy




Robert Rainford   Main course   Barbecued Oyster Kabobs      Easy
Robert Rainford   Main Course   Grilled Chicken Tikka         Easy




Robert Rainford   Main course   Smoked Pork Tenderloin        Easy




Robert Rainford   Dessert       Smokey Banana Salsa           Easy




Robert Rainford   Sauce         Cranberry Pineapple Sauce     Easy




Robert Rainford   Appetizer     Grilled Antipasto In Endive   Easy
                                Boats



Robert Rainford   Main course   Margarita Shrimp              Easy




Robert Rainford   Sauce         Peachy Sauce                  Easy




Robert Rainford   Main course   Pork Tenderloin Kabobs        Easy




Robert Rainford   Main course   Crab Legs With Lemon Grass Easy
                                Butter
Robert Rainford   Side dish     Spicy Tater Skins             Easy




Robert Rainford   Main Course   Baby Pork Back Ribs           Moderate




Robert Rainford   Side dish     Grilled Greek Peppers         Easy




Robert Rainford   Side dish     Marinated Grilled Asparagus   Easy




Robert Rainford   Appetizer     Potato And Watercress Salad Easy




Robert Rainford   Appetizer     Tomato & Basil Salad          Easy




Robert Rainford   Main Course   Veal Chops With A Port And    Moderate
                                Red Wine Glaze



Robert Rainford   Main Course   Grilled Haddock With A White Easy
                                Wine Garlic Sauce



Robert Rainford   Appetizer     Grilled Pear Arugula Salad    Easy




Robert Rainford   Side dish     Grilled Polenta               Easy
Robert Rainford   Appetizer     Pesto Baguette               Easy




Robert Rainford   Main Course   Smoked Haddock               Easy




Robert Rainford   Side dish     Balsamic Grilled Mushrooms   Easy




Robert Rainford   Side dish     BBQed SWEET POTATOES         Easy




Robert Rainford   Main Course   Ribs For De Boys             Easy




Robert Rainford   Side dish     Tandoori Cauliflower         Easy




Robert Rainford   Sauce         Golden Mustard Barbecue      Easy
                                Sauce



Robert Rainford   Side dish     Mushroom Kabobs              Easy




Robert Rainford   Main course   Rubbed & Grilled Stuffed     Easy
                                Tenderloin




Robert Rainford   Sauce         Maple Mango BBQ Sauce        Easy
Robert Rainford   Appetizer     Tomato BBQ Bread Salad       Easy




Robert Rainford   Appetizer     Fennel & Orange Salad        Easy




Robert Rainford   Main course   Hawaiian Piggy On The Cue    Easy




Robert Rainford   Main course   Luau Tropical Prawns         Easy




Robert Rainford   Side dish     Grilled Bacon Onion Wedges   Easy




Robert Rainford   Sauce         Sweet & Sour BBQ Sauce For Easy
                                Pork




Robert Rainford   Appetizer     Grilled Bok Choy             Easy
Robert Rainford   Side dish     Yams                           Easy




Robert Rainford   Main course   Grilled Chicken Drumsticks     Easy




Robert Rainford   Main course   Grilled Chicken For Burritos   Easy




Robert Rainford   Main Course   Grilled Chicken In A White     Easy
                                Wine Tarragon Sauce
Robert Rainford   Main Course   Creole Smoked Baby Back     Easy
                                Ribs




Robert Rainford   Main Course   Grilled Blackened Catfish   Easy




Robert Rainford   Main Course   Hickory Smoked Turkey Legs Easy
Robert Rainford   Side dish     Mardi Gras Cornbread     Easy




Robert Rainford   Main Course   Brew Burgers             Easy




Robert Rainford   Main Course   Brown Ale Maple-Glazed   Easy
                                Chicken Wings
Robert Rainford   Main course   Chicken On A Beer Can         Easy




Robert Rainford   Side dish     Grilled Fennel With Anchovy   Easy
                                Garlic Butter




Robert Rainford   Appetizer     Warm Potato Salad With Beer Easy
Robert Rainford   Side dish     Asparagus Rafts            Easy




Robert Rainford   Main course   Blackberry Smoked Pepper   Easy
                                Pork Loin




Robert Rainford   Main course   Proscuitto Wrapped Veal    Easy
Robert Rainford   Main Course   Grilled Gazpacho         Easy




Robert Rainford   Appetizer     Scallops With Parmesan   Easy
                                Crust




Robert Rainford   Appetizer     Easy Japanese Salad      Easy
Robert Rainford   Main Course   Grilled Grouper And Almond   Easy
                                Butter




Robert Rainford   Main course   Grilled Miso Chicken         Easy




Robert Rainford   Main Course   Peking-Style Spit Roasted    Easy
                                Duck
Robert Rainford   Sauce         Wasabi Whipped Cream         Easy




Robert Rainford   Appetizer     Grilled Endive & Radicchio   Easy
                                Salad




Robert Rainford   Main Course   Grilled Pasta                Easy
Robert Rainford   Main Course   Grilled Squid               Easy




Robert Rainford   Main Course   Panzanella Skewers          Easy




Robert Rainford   Main Course   Tuscan Grilled Veal Chops   Easy
Robert Rainford   Appetizer     Caribbean Salad          Easy




Robert Rainford   Main Course   Grilled Swordfish With   Easy
                                Caribbean Salsa




Robert Rainford   Main Course   Jerk Snapper             Easy
Robert Rainford   Side dish   Grilled Onion Hashbrowns       Easy




Robert Rainford   Appetizer   Grilled Oysters In The Shell   Easy




Robert Rainford   Drink       Rumapalooza Cooler             Easy
Robert Rainford   Main Course   Smoked Pork Loin          Easy




Robert Rainford   Side dish     Creamy Squash And Sweet   Easy
                                Potato Parcel




Robert Rainford   Side dish     Grilled Pita Chips        Easy
Robert Rainford   Main Course   Honey White Wine Marinated Easy
                                Smoked Lobster Tail




Robert Rainford   Main Course   Oak Smoked Lamb Chops In    Easy
                                A Red Wine Olive Marinade




Robert Rainford   Main course   Grilled Racks Of Lamb       Easy
Robert Rainford   Main course   Grilled Red Snapper In Corn   Easy
                                Husks




Robert Rainford   Appetizer     Smoked Corn With Spicy        Easy
                                Cheese Butter




Robert Rainford   Main Course   Caesar Shrimp                 Moderate
Robert Rainford   Side dish     Grilled Potato And Yams       Easy




Robert Rainford   Main Course   Grilled Salmon                Easy




Robert Rainford   Main course   Grilled Scallops With Apple   Easy
                                Cider Accent
Robert Rainford   Main Course   Mint And Cumin Satay With    Easy
                                Spicy Peanut Sauce




Robert Rainford   Main Course   Grilled Sea Bass With Mango Easy
                                And Red Onion Salsa




Robert Rainford   Main course   Grilled Shrimp In A Peanut   Easy
                                Sauce
Robert Rainford   Main Course   Polenta Kabobs            Easy




Robert Rainford   Main Course   Grilled Stuffed Chicken   Easy




Robert Rainford   Main Course   Rotisserie Veal Roast     Moderate
Robert Rainford   Side dish     Grilled Sweet Onions       Easy




Robert Rainford   Main Course   BBQed Peppered Mussels     Easy




Robert Rainford   Appetizer     Grilled Tortellini Salad   Easy
Robert Rainford   Main Course   Grilled Tuna With Peach And   Easy
                                Onion Relish




Robert Rainford   Main course   Grilled Vegetable Frittata    Easy




Robert Rainford   Side dish     Grilled Russets               Easy
Robert Rainford   Appetizer     Grilled Veggie Cornboats   Easy




Robert Rainford   Main Course   Port Marinated Racks Of    Easy
                                Lamb




Robert Rainford   Main Course   Port Marinated Smoked      Easy
                                Chicken
Robert Rainford   Side dish     Smoked Mushrooms      Easy




Robert Rainford   Side dish     Smoked Onions         Easy




Robert Rainford   Main course   Chicken Drum Sticks   Easy
                                Wrapped In Bacon
Robert Rainford   Main Course   Smoked Veal Loaf        Easy




Robert Rainford   Sauce         Homemade Smoked Ketchup Easy




Robert Rainford   Main Course   Brick Chicken           Easy
Robert Rainford   Side dish     Hickory Smoked Baked   Easy
                                Beans




Robert Rainford   Main Course   Steak Fajitas          Easy




Robert Rainford   Sauce         Hot Mint BBQ Sauce     Easy
Robert Rainford   Sauce         Hot Tomato Based BBQ       Easy
                                Sauce




Robert Rainford   Sauce         Hot Vinagar Based BBQ      Easy
                                Sauce




Robert Rainford   Main course   Stuffed Oversized Shrimp   Easy
Robert Rainford   Main course   Greek Kabobs         Easy




Robert Rainford   Side dish     Maple Lemon Wings    Easy




Robert Rainford   Main Course   Lamb Berry Burgers   Easy
Robert Rainford   Main course   Spicy Smoked Ribs With    Moderate
                                Pineapple Rum Glaze




Robert Rainford   Main course   Volcanic Shrimp With      Easy
                                Dipping Sauce




Robert Rainford   Main Course   Lamb Loin With Rosemary   Easy
Robert Rainford   Main course   Lamb Souvlaki            Easy




Robert Rainford   Sauce         Lemon Honey Sauce With   Easy
                                Garlic




Robert Rainford   Dessert       Macerated Grapes         Easy
Robert Rainford   Side dish     Mushroom Rice            Easy




Robert Rainford   Appetizer     Nicoise Salad            Moderate




Robert Rainford   Main Course   Onion Water Lamb Chops   Easy
Robert Rainford   Appetizer   Orange Mint & Mango Salad   Easy




Robert Rainford   Sauce       Passion Fruit Apple Sauce   Easy




Robert Rainford   Appetizer   Pasta Salad                 Easy
Robert Rainford   Main Course   Peanut Chicken Burgers   Easy




Robert Rainford   Sauce         Pernod Butter            Easy




Robert Rainford   Main Course   Pernod Rice              Easy
Robert Rainford   Main Course   Pernod Smoked Lobster   Easy




Robert Rainford   Main course   Pork Souvlaki           Easy




Robert Rainford   Main Course   Pork Tenderloin With    Easy
                                Balsamic And Cherries
Robert Rainford   Main Course   Portabello Cheeseburgers   Easy




Robert Rainford   Sauce         Raspberry Dressing         Easy




Robert Rainford   Side dish     Roasted Baby Potatoes      Easy
Robert Rainford   Sauce       Roasted Garlic Mayonnaise   Easy




Robert Rainford   Side dish   Roasted Leeks And Carrots   Easy




Robert Rainford   Side dish   Roasted Potatoes            Easy
Robert Rainford   Side dish   Roasted Tomatoes     Easy




Robert Rainford   Appetizer   Roasted Vegetable    Easy
                              Quesadillas




Robert Rainford   Drink       Robbies Toga Punch   Easy
Robert Rainford   Side dish     Rosemary Smoked Potatoes     Easy




Robert Rainford   Main Course   Rotisserie Prime Rib Roast   Moderate




Robert Rainford   Main Course   Rubbed Veal Chops            Easy
Robert Rainford   Main Course   Salmon Kabobs    Easy




Robert Rainford   Drink         Sangria          Easy




Robert Rainford   Main course   Seafood Kabobs   Easy
Robert Rainford   Appetizer     Shrimp Salad                Easy




Robert Rainford   Main Course   Simple Porterhouse Steaks   Easy




Robert Rainford   Main Course   Small Mouth Bass, Wrapped   Moderate
                                In Cornhusks.
Robert Rainford   Main Course   Smoked & Fried Buttermilk   Easy
                                Drumsticks




Robert Rainford   Sauce         Smoked Guacamole            Easy




Robert Rainford   Main Course   Smoked Hot Dogs             Easy
Robert Rainford   Appetizer     Smoked Japanese Noodle   Easy
                                Salad




Robert Rainford   Main Course   Smoked Mint Trout        Easy




Robert Rainford   Side dish     Smoked Peppers           Easy
Robert Rainford   Appetizer   Smoked Pineapple Carrot   Easy
                              Salsa




Robert Rainford   Side dish   Smoked Rice               Easy




Robert Rainford   Sauce       Smoked Salsa              Easy
Robert Rainford   Appetizer     Smoked Scallops With A   Easy
                                Citrus Vinaigrette




Robert Rainford   Main Course   Smoked Spicy Turkey      Easy




Robert Rainford   Side dish     Smokey Beans             Easy
Robert Rainford   Main Course   Spicy BBQ'd Chicken Legs   Easy




Robert Rainford   Appetizer     Spicy Chicken Wings        Easy




Robert Rainford   Main course   Apple Stuffed Veal With    Easy
                                Minty Rub
Robert Rainford   Main course   Creamy BBQed Scalloped      Easy
                                Taters




Robert Rainford   Appetizer     Green Salad With Apricots   Easy
                                And Blueberries




Robert Rainford   Main course   Grilled Fresh Herb Brined   Easy
                                Pork Chops
Robert Rainford   Main Course   Grilled Marlin With Coconut   Easy
                                Chile Crust




Robert Rainford   Sauce         Mango Cucumber Salsa          Easy




Robert Rainford   Appetizer     Plum Chutney                  Easy
Robert Rainford   Main Course   Tea Smoked Chicken      Easy




Robert Rainford   Appetizer     Tomatoes Stuffed With   Easy
                                Vegetables & Cheese




Robert Rainford   Appetizer     Corn, Red Pepper And    Easy
                                Arugula Salad
Robert Rainford   Sauce         Sweet & Spicy Mint Sauce    Easy




Robert Rainford   Main Course   Grilled Filet Mignon With   Easy
                                Stuffed Pears




Robert Rainford   Side dish     Grilled Garlic Bread        Easy
Robert Rainford   Soup        Roasted Tomato Soup      Easy




Robert Rainford   Appetizer   Watermelon Salad         Easy




Robert Rainford   Side dish   Curried Roast Potatoes   Easy
Robert Rainford   Appetizer     Grilled Curried Vegetables   Easy




Robert Rainford   Sauce         Tarragon Mayonnaise          Easy




Robert Rainford   Main Course   Grilled Lobster Tail With    Easy
                                Curried Butter
Robert Rainford   Dessert       Honeyed Watermelon      Easy




Robert Rainford   Main Course   Mint Lamb Steaks With   Easy
                                Mango Mint Chutney




Robert Rainford   Sauce         Tomatillo Salsa         Easy
Robert Rainford   Main Course   Charred Shark Tacos With   Easy
                                Mint Recado




Robert Rainford   Main Course   Crab Burgers               Easy




Robert Rainford   Main Course   Salmon Burgers             Easy
Robert Rainford   Side dish     Tabbouleh                   Easy




Robert Rainford   Side dish     Asian Flavoured Coleslaw    Easy




Robert Rainford   Main Course   Trout With Proscuitto And   Easy
                                Sage
Robert Rainford   Side dish     Curried Coleslaw       Easy




Robert Rainford   Main Course   Pork Mojo              Easy




Robert Rainford   Main Course   Pumpkin Lamb Burgers   Easy
Robert Rainford   Side dish     Stuffed Smoked Onions    Easy




Robert Rainford   Main Course   Coffee & Pepper Rubbed   Easy
                                Chicken




Robert Rainford   Main Course   Marmalade Duck           Easy
Robert Rainford   Main Course   Pork With Southern BBQ      Easy
                                Sauce




Robert Rainford   Appetizer     Chicory Chorizo Salad       Easy




Robert Rainford   Main course   Grilled Grits With Apple-   Easy
                                Chipotle Salsa
Robert Rainford   Appetizer     Watercress Salad With        Easy
                                Orange & Tequila Dressing




Robert Rainford   Main Course   Grilled Stuffed Pork Loin    Easy




Robert Rainford   Main Course   Southwestern Veal Shoulder   Easy
Robert Rainford   Main Course   White Wine & Dijon Mustard   Easy
                                Whole Chicken




Robert Rainford   Main course   BBQ Shrimp                   Easy




Robert Rainford   Main Course   Grilled Lemonade Chicken     Easy
Robert Rainford   Main course   Wrapped & Glazed Turkey   Easy
                                Breast




Robert Rainford   Appetizer     Papaya Slaw               Easy




Robert Rainford   Main course   Slow Roasted Pork Butt    Easy
Robert Rainford   Dessert       Sugared Almonds          Easy




Robert Rainford   Side dish     Grilled Rosemary Beets   Easy




Robert Rainford   Main Course   Herb Rubbed Ham With     Easy
                                Bourbon Glaze
Robert Rainford   Appetizer     Smoked Corn Chowder   Easy




Robert Rainford   Side dish     Smoked Spuds          Easy




Robert Rainford   Main course   Spiced Veal Steaks    Easy
Robert Rainford   Appetizer     Cauliflower Kababs   Easy




Robert Rainford   Appetizer     Green Bean Salad     Easy




Robert Rainford   Main course   Pork Satay           Easy
Robert Rainford   Main Course   Salmon With Strawberry   Easy
                                Salsa




Robert Rainford   Main Course   Salmon Trout With        Easy
                                Mushroom, Pumpkin Seed
                                Crust




Robert Rainford   Sauce         Smoked Vegetable Salsa   Easy
Robert Rainford   Main Course   Whole Trout With            Easy
                                Breadcrumbs And Anchovies




Robert Rainford   Main Course   Cinnamon Chicken With       Easy
                                Nutty Relish




Robert Rainford   Main Course   Masquerade Snapper In       Easy
                                Parchment
Robert Rainford   Appetizer     Rainbow Salad           Easy




Robert Rainford   Main Course   Slow Smoked Thai Ribs   Easy




Robert Rainford   Main Course   Pinenut Dijon Crusted   Easy
                                Chicken Sandwich
Robert Rainford   Main Course   Slow Smoked Beef Ribs     Easy




Robert Rainford   Appetizer     Stuffed Portabello        Easy
                                Mushrooms




Robert Rainford   Main Course   Turkey Burgers            Easy




Robert Rainford   Main Course   Lemon Ginger Drumsticks   Easy
                                With Mango Mustard Seed
                                Glaze
Robert Rainford   Appetizer     Maque Choux Peppers          Easy




Robert Rainford   Main Course   Smoked Rotisserie Pig With   Advanced
                                Root Beer BBQ Sauce




Robert Rainford   Appetizer     Sweet Potatoes With Orange Easy
                                Pecan Butter




Robert Rainford   Main Course   Grilled Chipolte Lime Shrimp Easy




Robert Rainford   Sauce         Mustard BBQ Sauce            Easy
Robert Rainford   Main Course   Planked Peach Chutney       Easy




Robert Rainford   Main Course   Pulled Pork Picnic Roast    Easy




Robert Rainford   Main Course   To Die For Potato Package   Easy




Robert Rainford   Sauce         Tomato BBQ Sauce            Easy




Robert Rainford   Appetizer     Celeriac And Apple Salad    Easy
Robert Rainford   Appetizer     Grilled Pesto Peppers       Easy




Robert Rainford   Main Course   Stuffed Leg Of Lamb         Easy




Robert Rainford   Main course   Sirloin Steaks With Onion   Easy
                                Mustard Sauce




Robert Rainford   Main Course   Lemon Pepper Cornish Hens   Moderate




Robert Rainford   Main Course   Oriental Grilled Monkfish   Moderate
Robert Rainford   Side Dish     Grilled Veggies With Lemon   Easy
                                Mustard Basting Sauce




Robert Rainford   Main course   Stuffed Pork Tenderloin With Moderate
                                Red Current Glaze




Robert Rainford   Appetizer     Sweet Pea Salad With Chili   Moderate
                                Lime Shrimp




Robert Rainford   Main course   Beef Brisket                 Easy




Robert Rainford   Side dish     Crispy Potato Skins          Easy
Robert Rainford   Main course   Grilled Marinated Lamb        Easy
                                Chops




Robert Rainford   Main course   Smoked Procuitto Wrapped      Easy
                                Cheesy Shrimp




Robert Rainford   Main course   Blackened Scallops With       Moderate
                                Guacamole On Tortilla Chips




Robert Rainford   Main course   Figs Stuffed With Blue        Easy
                                Cheese And Procuitto
                                Wrapped




Robert Rainford   Main course   Seared Beef On Rosemary       Moderate
                                Crustini
Robert Rainford   Main course   Spanish Spiked Gazpacho In   Easy
                                Cucumber Cups




Robert Rainford   Main course   Spicy Lamb Ribs              Moderate




Robert Rainford   Main Course   BBQ Pogos                    Easy




Robert Rainford   Main course   Chicago Pizza Burgers        Easy




Robert Rainford   Main course   Country Style Ribs           Easy
Robert Rainford   Drink         Robbie's Orange Iced Tea     Easy




Robert Rainford   Main Course   Jerk Mango Glazed Veal Ribs Moderate




Robert Rainford   Main Course   Pistachio And Honey Crusted Moderate
                                Lamb Racks




Robert Rainford   Appetizer     Southwestern Black Bean      Moderate
                                Salad




Robert Rainford   Appetizer     Spinach Salad With Sprouts   Moderate
                                And Feta
Robert Rainford   Main Course   Steelhead Trout With        Moderate
                                Blackberry Glaze




Robert Rainford   Main Course   Calvados Veal Chops         Easy




Robert Rainford   Appetizer     Green Salad With Port       Easy
                                Vinaigrette




Robert Rainford   Drink         Martini Relish              Easy




Robert Rainford   Main Course   Tangerine Tequila Chicken   Easy
                                Breasts
Robert Rainford   Side dish     Grilled Brussel Sprouts      Easy




Robert Rainford   Main Course   Grilled Venison Chops        Easy




Robert Rainford   Main Course   Spatchcocked Quail Stuffed   Moderate
                                With Couscous




Robert Rainford   Appetizer     Yam Potato Tower             Easy




Robert Rainford   Main Course   Brioche French Toast         Easy
Robert Rainford   Main Course   Eggs In Ham Cups              Moderate




Robert Rainford   Main Course   Potato & Sausage Hash         Easy




Robert Rainford   Main Course   Smoked Breakfast Bacon        Easy




Robert Rainford   Dessert       Grilled Nectarines With Ice   Easy
                                Cream




Robert Rainford   Appetizer     Roasted Squash And            Easy
                                Eggplant With Goat Cheese
Robert Rainford   Side dish     Roasted Tomatoes           Easy




Robert Rainford   Main Course   Smoked Raspberry Cornish   Moderate
                                Hens




Robert Rainford   Main Course   Spicy Beef Skewers With    Easy
                                Sour Cream




Robert Rainford   Side Dish     Grilled Cheddar Cornmeal   Easy
                                Cakes




Robert Rainford   Main Course   Buffalo Burgers            Easy
Robert Rainford   Main Course   Cajun Rubbed Smoked Pork   Easy
                                Tenderloin




Robert Rainford   Side dish     Nachos Blancos             Easy




Robert Rainford   Main Course   Shrimp Quesadillas With    Moderate
                                Pineapple & Red Peppers




Robert Rainford   Side dish     Charred Stuffed Jalepeno   Easy




Robert Rainford   Main Course   Cola Ribs                  Easy
Robert Rainford   Sauce         Hot Chili BBQ Sauce         Easy




Robert Rainford   Main Course   Spicy Grilled Shrimp        Easy




Robert Rainford   Main Course   Roasted Leg Of Lamb         Easy




Robert Rainford   Main Course   Mexican Chicken On Sticks   Easy




Robert Rainford   Main course   Spicy Steak Soft Tacos      Easy
Robert Rainford   Sauce         Cranberry-Chive Butter    Easy




Robert Rainford   Main Course   Spicy Turkey Enchiladas   Easy




Robert Rainford   Main course   Beef Dipper Sandwich      Easy




Robert Rainford   Main Course   Rotisserie Ham            Moderate




Robert Rainford   Sauce         Bruschetta                Easy
Robert Rainford   Side dish     Chicken Wings               Easy




Robert Rainford   Main course   Fish & Chips                Easy




Robert Rainford   Main course   Turkey Drummettes           Easy




Robert Rainford   Main course   5 Spice Beef Kabob          Easy




Robert Rainford   Main Course   Asian Chicken Thighs With   Moderate
                                Black Bean Sauce
Robert Rainford   Appetizer     Asian Noodle Salad           Easy




Robert Rainford   Main course   Drunken Spare Ribs           Moderate




Robert Rainford   Appetizer     Grilled Scallops With Bok    Easy
                                Choy




Robert Rainford   Appetizer     Cabbage Rolls With Roasted   Moderate
                                Vegetable Sauce




Robert Rainford   Main Course   Roasted Vegetable Calzone    Moderate
Robert Rainford   Sauce         Smoked Acorn Squash With   Easy
                                Maple Spiced Butter




Robert Rainford   Appetizer     Spinach Cherry Salad       Easy




Robert Rainford   Main Course   Black Bean Mussels         Easy




Robert Rainford   Appetizer     Broccoli And Cauliflower   Easy
                                Salad




Robert Rainford   Main Course   Lamb Shanks With Hoisin    Easy
                                Sauce
Robert Rainford   Main Course   Maple Mustard Pork Burgers   Easy




Robert Rainford   Main Course   Smoked Applewood Chicken     Easy
                                Pizza




Robert Rainford   Side dish     Smoked Corn On The Cob       Easy




Robert Rainford   Appetizer     Yogurt-Mint Cucumber Salad Easy




Robert Rainford   Appetizer     Summer Potato Salad          Easy
Robert Rainford   Appetizer     Carrot Salad                Easy




Robert Rainford   Main Course   Chocolate Chicken Breasts   Easy




Robert Rainford   Side dish     Grilled Corn With Red Pepper Easy
                                Butter




Robert Rainford   Main Course   Lamb Kabobs                 Easy




Robert Rainford   Appetizer     Corn And Wild Rice Pancakes Easy
Robert Rainford   Main Course   Fennel Crusted Tuna           Easy




Robert Rainford   Soup          Melon Soup With Ginger        Easy
                                Cucumber Salsa




Robert Rainford   Main Course   Seafood Stuffed Veal          Moderate
                                Tenderloin




Robert Rainford   Appetizer     Baby Arugula Salad With       Easy
                                Pine Nuts, Cranberries And
                                Dressing




Robert Rainford   Main Course   Grilled Chicken Breast With   Easy
                                Balsamic & Herbs
Robert Rainford   Side Dish     Grilled Honey Tarragon        Easy
                                Carrots




Robert Rainford   Side Dish     Grilled Potatoes With Herbs   Easy




Robert Rainford   Main Course   Grilled Rib Steak With Red    Easy
                                Wine Sauce




Robert Rainford   Main Course   Grilled Scallops With Roasted Moderate
                                Red Pepper Sauce




Robert Rainford   Appetizer     Asparagus Bacon & Egg Puff    Moderate
                                Pastry
Robert Rainford   Main Course   Smoked Back Bacon          Easy




Robert Rainford   Main Course   Smoked Salmon              Moderate




Robert Rainford   Main Course   Smoked Salmon Frittata     Easy




Robert Rainford   Dessert       Chocolate Banana Buritos   Moderate




Robert Rainford   Main Course   Korean Beef Ribs           Moderate
Robert Rainford   Sauce         Pepper & Pineapple Salsa     Easy




Robert Rainford   Appetizer     Spinach Salad With Grilled   Easy
                                Red Onion




Robert Rainford   Side Dish     Stuffed Grilled Tomatoes     Easy




Robert Rainford   Main Course   Tex Mex Pork Ribs            Easy




Robert Rainford   Soup          Chilled Charred Yellow    Easy
                                Tomato Soup & Goat Cheese
                                Crostini
Robert Rainford   Appetizer     Grilled Radicchio Salad With   Moderate
                                Lemon Vinaigrette




Robert Rainford   Main Course   Grilled Tandoori Shrimp With Easy
                                Mint Sauce




Robert Rainford   Main Course   Rotisserie Prime Rib With      Moderate
                                Roast Mashed Sweet
                                Potatoes




Robert Rainford   Main Course   Caribbean Style Chicken With Moderate
                                A Peanut Brown Sugar
                                Spiced Rub




Robert Rainford   Side Dish     Grilled Summer Squash          Easy
Robert Rainford   Main Course   Scallop And Grilled Shrimp   Easy to
                                Ravioli Kabobs               Moderate




Robert Rainford   Main Course   Smoked Ribs With An          Moderate
                                Espresso BBQ Sauce




Robert Rainford   Side Dish     Banana & Spud Salad          Easy




Robert Rainford   Side Dish     Cole Slaw                    Easy




Robert Rainford   Main Course   Grilled Chicken Drumsticks   Moderate
Robert Rainford   Main Course   Grilled Shrimp With Mint      Easy




Robert Rainford   Appetizer     Pasta Salad With Grilled Corn Easy
                                & Jalapenos




Robert Rainford   Main Course   Pulled Texas Beef         Moderate
                                Sandwiches With BBQ Sauce




Robert Rainford   Main Course   Asian Spiced Lamb Burgers     Moderate
                                With Plum Sauce




Robert Rainford   Side Dish     Grilled Daikon, Asparagus &   Easy
                                Carrot With Tart Peanut
                                Dressing
Robert Rainford   Side Dish     Grilled Rice Cakes            Easy




Robert Rainford   Main Course   Lemon Grass Smoked Duck       Moderate




Robert Rainford   Main Course   Thai Spiced Trout             Moderate




Robert Rainford   Side Dish     Grilled Corn With Chipotle-   Easy
                                Maple Glaze




Robert Rainford   Main Course   Hot Chicken Satay             Easy
Robert Rainford   Main Course   Jalapeno Stuffed Pork   Moderate
                                Tenderloin




Robert Rainford   Main Course   Smoked Shrimp           Moderate




Robert Rainford   Main Course   Spicy Coconut Ribs      Moderate




Robert Rainford   Sauce         Dipping Sauce           Easy




Robert Rainford   Appetizer     Grilled Chicken Wings   Easy
Robert Rainford   Side Dish     Grilled Corn Wheels          Easy




Robert Rainford   Appetizer     Quesadillas With Smoked      Moderate
                                Turkey




Robert Rainford   Main Course   Strawberry & Jalapeno Ribs   Easy




Robert Rainford   Side Dish     Grilled Onions With Spiced   Easy
                                Summer Apricot Mustard
                                Glaze




Robert Rainford   Appetizer     Mediterranean Salad          Moderate
Robert Rainford   Main Course   Sesame Soy Glazed Black     Easy
                                Cod With Grilled Bok Choy




Robert Rainford   Main Course   Smoked Turkey Breast With   Moderate
                                A Spiced Summer Apricot




Robert Rainford   Appetizer     Pasta Salad With Citrus     Easy
                                Dressing




Robert Rainford   Soup          Roasted Carrot Soup




Robert Rainford   Main Course   Smoked Pork Belly           Moderate
Robert Rainford   Main Course   Smoked Spicy Lemon & Herb Moderate
                                Leg Of Lamb




Robert Rainford   Appetizer     Greek Salad




Robert Rainford   Main Course   Grilled Lamb Ribs         Moderate




Robert Rainford   Main Course   Grilled Leg Of Lamb       Moderate




Robert Rainford   Side Dish     Grilled Lemon & Anchovy   Easy
                                Potatoes
Robert Rainford   Side Dish     Grilled Stuffed Peppers       Moderate




Robert Rainford   Sauce         Pita With Feta And Olive      Easy
                                Spread




Robert Rainford   Appetizer     Port Marinated Grilled Figs   Easy




Robert Rainford   Main Course   Smoked Trout With Dill And
                                Shallot Marinade




Robert Rainford   Main Course   Beer Smoked Ribs              Moderate
Robert Rainford   Side Dish     Curried Slaw               Easy




Robert Rainford   Sauce         Guacamole                  Easy




Robert Rainford   Main Course   Maple Syrup Smoked Trout




Robert Rainford   Main Course   Margarita Grilled Shrimp   Easy




Robert Rainford   Side Dish     Roasted Garlic Bread
Robert Rainford   Main Course   Smoked Beef Brisket             Moderate




Robert Rainford   Side Dish     Spicy Grilled Potato Skins      Easy




Robert Rainford   Appetizer     Grilled Brie With Port Soaked
                                Cranberries




Robert Rainford   Main Course   Grilled Stuffed Chicken         Easy
                                Breasts




Robert Rainford   Dessert       Roasted Stuffed Pears           Easy
Robert Rainford   Main Course   Rotisserie Baby Back Pork
                                Ribs With Balsamic Onion




Robert Rainford   Appetizer     Heirloom Tomato Salad With Easy
                                Fennel




Robert Rainford   Side Dish     Marinated Carrots, Pearl
                                Onions & Radishes




Robert Rainford   Main Course   Slow Smoked Stuffed Veal
                                Roast




Robert Rainford   Main Course   Stuffed Grilled Snapper
Robert Rainford   Main Course   Wrapped Shrimp            Easy




Robert Rainford   Appetizer     Grilled Clams             Easy




Robert Rainford   Side Dish     Stuffed Grilled Zuchini   Easy




Robert Rainford   Main Course   Stuffed Pork Chops        Moderate




Robert Rainford   Appetizer     Tilapia                   Moderate
Robert Rainford   Side Dish     Twice Grilled Potatoes    Easy




Robert Rainford   Side Dish     Apple, & Veggie Layered
                                Casserole




Robert Rainford   Sauce         Nectarine Chutney         Easy




Robert Rainford   Main Course   Rotisserie Game Hens      Moderate




Robert Rainford   Side Dish     Sweet Potato Casserole    Easy
Robert Rainford   Main Course   Brined Smoked Turkey          Moderate




Robert Rainford   Side Dish     Grilled Asparagus And Beets   Easy




Robert Rainford   Sauce         Peach Chutney                 Easy




Robert Rainford   Dessert       Summertime Bread Pudding      Easy




Robert Rainford   Appetizer     Wild Mushroom Potato Tart     Moderate
Robert Rainford   Main Course   Blackberry Peppered Lamb     Easy
                                Chops




Robert Rainford   Side Dish     Corn Tamales                 Moderate




Robert Rainford   Main Course   Grilled Halibut              Easy




Robert Rainford   Main Course   Smoked Pork                  Moderate




Robert Rainford   Main Course   2 Way Pork Ribs With Sweet
                                & Tangy BBQ Sauce, Smoky
                                Peach Sauce
Robert Rainford   Main Course   Grilled Halibut With A Mango-
                                Ginger Chutney




Robert Rainford   Main Course   Hamburgers With Homemade Easy
                                Ketchup




Robert Rainford   Main Course   Sirloin Tip Steak With Plum
                                Chutney




Robert Rainford   Main Course   Curried Chicken Kebobs




Robert Rainford   Appetizer     Daikon & Carrot Salad
Robert Rainford   Dessert       Grilled Pineapple And Sugar   Moderate
                                Wontons




Robert Rainford   Main Course   Lamb & Fig Kebobs




Robert Rainford   Main Course   Smoked Tuna With Ponzu
                                Sauce




Sean Byrne        Dessert       Molten Chocolate Cake




Sheila Joseph     Side Dish     Pelau And Caribbean Cole
                                Slaw
Susur Lee       Side dish     Aloo Kadchi




Susur Lee       Main Course   Rack of Lamb Curry




Suzanne Goin    Appetizer     Blood Orange and Arugula
                              Salad with Dates and
                              Almonds




Suzanne Goin    Main Course   Warm Kabocha Squash Salad
                              with Dandelion, Bacon,
                              Ricotta Salata, and Pumpkin
                              Seeds




Thomas Keller   Main Course   Poularde Legs stuffed with a
                              Morel Mushroom Mousse with
                              Pickled Ramps, Fava Beans
                              and a Natural Chicken Jus
Thomas Keller   Appetizer     Morel Mushroom Mousse




Thomas Keller   Appetizer     Pickled ramps (or baby
                              leeks)




Thomas Keller   Main Course   Breast of Poularde with White
                              Asparagus and Morel
                              Mushrooms




Thomas Keller   Side dish     White Asparagus




Thomas Keller   Soup          Dark Chicken Jus
Tim Harris      Appetizer     Ladybug Salad




Tim Mcroberts   Main Course   Stove Top Coq Au Vin         Easy




Tim Mcroberts   Sauce         The Gold Medal Compote       Easy




Tim Mcroberts   Side Dish     East Coast Mustard Pickles   Easy




Tim Mcroberts   Dessert       Rosemary And Grapfruit       Easy
                              Granite
Tim Mcroberts    Main Course   Pan-Roasted Broiler Chicken   Easy
                               In Creme Fraiche Tarragon
                               Sauce




Tina Nordstorm   Main Course   Lemon And Orange Marinated
                               Pork




Tina Nordstorm   Appetizer     Salad With Blackberries




Tina Nordstorm   Appetizer     Sashimi




Tina Nordstorm   Dessert       Berries
Tina Nordstorm   Main Course   Seared Scallops




Tina Nordstorm   Drink         Strawberry Daiquri




Tina Nordstorm   Drink         Blackcurrant




Tina Nordstorm   Main Course   Curry And Apple Herring




Tina Nordstorm   Drink         Dill Schnapps
Tina Nordstorm   Main Course   Fried Pickle Herring




Tina Nordstorm   Dessert       Strawberry Cake




Tina Nordstorm   Main Course   Corn-Fed Chicken




Tina Nordstorm   Main Course   Crisp Bread




Tina Nordstorm   Main Course   Mussels
Tina Nordstorm   Main Course   Smoked Eel




Tina Nordstorm   Soup          Goulash Soup




Tina Nordstorm   Main course   Mushroom Sandwich




Tina Nordstorm   Main course   Whitefish




Tina Nordstorm   Dessert       Icy Rhubarb
Tina Nordstorm   Main course   Potatoes With Egg




Tina Nordstorm   Appetizer     Salad




Tina Nordstorm   Main course   Baked Arctic Char




Tina Nordstorm   Dessert       Cinnamon Plums




Tina Nordstorm   Main Course   Hearty Hunters Stew
Tina Nordstorm   Side dish     Quick Pickled Cucumber And
                               Ginger




Tina Nordstorm   Sauce         The Butler's Sauce




Tina Nordstorm   Dessert       Lemon Yoghurt Sorbet And
                               Champagne




Tina Nordstorm   Side dish     Pepper Crusted Beef




Tina Nordstorm   Main course   Smoked Salmon
Tina Nordstorm   Appetizer     Swedish Honey Melon And
                               Swedish Salad




Tina Nordstorm   Side dish     Anis Pickled Vegetables




Tina Nordstorm   Appetizer     Bread On A Stick




Tina Nordstorm   Main course   Smoked Salmon




Tina Nordstorm   Main Course   Wild Boar Stew
Tina Nordstorm   Main Course   Fried Lobster




Tina Nordstorm   Main course   Mackerel Sandwich




Tina Nordstorm   Main Course   Norwegian Lobster




Tina Nordstorm   Appetizer     Oysters




Tina Nordstorm   Dessert       Whipped Crème Fraiche
Tina Nordstorm   Drink         Apple Drink




Tina Nordstorm   Main Course   Christmas Ham




Tina Nordstorm   Dessert       Nougat




Tina Nordstorm   Side dish     Sauteed Cabbage




Tina Nordstorm   Sauce         Whole Seed Mustard With
                               Whiskey And Coffee
Tina Nordstorm   Appetizer     Cauliflower, Shrimp And
                               Ginger Salad




Tina Nordstorm   Main Course   Grilled Cod




Tina Nordstorm   Dessert       Warm Nectarines




Tina Nordstorm   Sauce         Aioli Of Roasted Garlic




Tina Nordstorm   Main Course   Boiled Crayfish With Dill
Tina Nordstorm   Main Course   Cheese Quiche With New
                               Potatoes




Tina Nordstorm   Main Course   Fried Portobello Mushrooms




Tina Nordstorm   Appetizer     Pear And Horseradish Sauce




Todd English     Main Course   Fresh Pasta Tajarin with
                               Lobster and Spring Vegetable
                               Carbonara




Tom Colicchio    Main Course   Artichokes Barigoule
Tom Colicchio   Main Course   Quick-Braised Black Sea Bass
                              with Artichokes and Zucchini




Vivien Tan      Main Course   Beef Burgers




Vivien Tan      Main Course   Chicken Burgers




Vivien Tan      Main Course   Thai Fish Burgers




Vivien Tan      Drink         Bellini Champagne Cocktail
Vivien Tan   Dessert       Cranberry Bling (very pretty
                           but needs a couple of stages)




Vivien Tan   Appetizer     Parma Ham Roulade




Vivien Tan   Soup          Cold Beetroot Soup




Vivien Tan   Main Course   Spaghetti Marinara




Vivien Tan   Dessert       Strawberry Delight Ice
                           Cream Parfait
Vivien Tan   Drink         Mangel-wurzel Tonic (makes
                           1 small glass)




Vivien Tan   Soup          Cream of baby carrot soup (6
                           servings)




Vivien Tan   Main Course   Baked Eggs




Vivien Tan   Appetizer     Filled Tofu Rolls




Vivien Tan   Dessert       Fairy Cakes
Vivien Tan   Main Course   Lemon/Basil Shrimp Kebabs




Vivien Tan   Dessert       Barbequed Bananas (one
                           stage)




Vivien Tan   Appetizer     Zesty Chicken Wings




Vivien Tan   Drink         Chilled and still welcoming
                           drink




Vivien Tan   Dessert       Spa fruit salad
Vivien Tan   Side dish     Anyhow fried rice




             Dessert       Butterscotch Apple Upside-
                           Down Cake




             Main Course   Fried Taiwan Abalone with Chinese Sausage and Snow Pea




             Main Course   Yusheng (Raw Fish Salad)
Martin Yan   Main Course   Corn Stir-Fry
Martin Yan     Main Course   Beijing Sweet-and-Sour
                             Spareribs




Jamie Oliver   Main Course                                 Moderate




                             Steak with a Spicy Rub
Jamie Oliver   Dessert                                     Moderate




                             Apricot and Pistachio Tarte Tatin
Jamie Oliver   Side dish                                    Easy




                             Tomato and Runner Beans
Jamie Oliver   Side dish     Mash                          Easy
Jamie Oliver   Main Course                                Moderate




                             Slow-Roasted Leg of Pork with Spicy Scratchings
Jamie Oliver   Dessert                                    Moderate




                             Sticky Chocolate Sponge Pudding
Jamie Oliver   Dessert                                   Easy




                             Summer Crumble
Jamie Oliver   Main Course                                Moderate




                             Sea Bass with Fennel and Olives
Jamie Oliver   Main Course                                Easy




                             Seared Salmon with Courgettes, Asparagus, and Rocket
Martin Yan   Main Course   Dragon and Lion Head
                           Meatballs




Martin Yan   Appetizer     Golden Curry Pumpkin Soup




Martin Yan   Main Course   Lacquered Black Bean
                           Salmon




Martin Yan   Drink         Lemongrass Tea with
                           Ginseng




Martin Yan   Main Course   New Beijing Lamb
Martin Yan   Side Dish     Panda‘s Favorite




Martin Yan   Side Dish     Rainbow Stir-Fry




Martin Yan   Main Course   Red and Gold Fried Rice




Martin Yan   Main Course   Seafood Trio in a Treasure
                           Chest




Martin Yan   Main Course   Shangri-la Beef
Mark Bittman   Appetizer   Shrimp With Lemon Grass




                           Potato Cheese Cake Recipe   Easy




                           Ratatouille                 Moderate




                           Apple And Banana Crumble    Moderate




                           Mushroom Fricassee          Easy
Chicken Ragout              Moderate




Fettuccine Carbonara        Moderate




Chicken Roulade             Moderate




Tortellini                  Moderate




Roasted Black Cod,          Moderate
Asparagus Almondine,
Tomato Confit And Turned
Potatoes With Clam Beurre
Blanc
Appetizer     Warm Grilled Apple Salad    Moderate




Main Course   Chicken Roll Up Accompanied Moderate
              By Buttered Vegetables




Dessert       Frozen Avocado Ice Cream    Easy




Dessert       Chocolate Ice Cream         Easy




              Rusctic Cream Of Mushroom   Easy
French Onion Soup      Easy




Root Vegetable Puree   Easy




Cauliflower Veloute    Easy




Polenta                Easy
Intro                               Ingredients                                Method




There are three traditional,        6 large russet (Idaho) potatoes            Bring a large pot of water to a
basic deep fat frying               4 quarts peanut oil                        boil.
techniques. In the one-step         Kosher or fine sea salt
method, potatoes are                                                           Line three baking sheets with
completely fried in oil at a                                                   absorbent towels.
consistent temperature until
desired doneness. In the two-                                                  Peel the potatoes. Trying not to
step method, the potatoes are                                                  waste too much potato, cut off
first partially cooked or poached                                              the sides and ends of each
Making (for about 5 to 6
in hot oilan omelet was and       3 large eggs, room temperature               potato theform ainto a bowl Cut
                                                                               Crack to eggs rectangle. and
sometimes is still part of an     Kosher salt                                  season with a pinch of salt and
interview for young cooks in a Freshly ground black pepper                     pepper. Whisk the eggs with a
professional kitchen. It shows 1 teaspoon unsalted butter                      fork to combine the yolk with the
technique, skill and work habits.                                              white and incorporate air into the
                                                                               eggs. Do not over beat.
This is the basic method for
making rolled omelets. Once                                                 Heat a 10-inch non-stick skillet
you have perfected them, they                                               over medium low heat. Add the
can be filled and rolled with a                                             butter to the pan and swirl, tilting
                                    ¾ cup unsalted butter, room temperature 1. Beat butter until smooth and
                                    1 cup icing sugar                       fluffy. Sift together icing sugar
                                    6 Tbsp Dutch process cocoa powder       and cocoa powder over butter
                                    1 tsp vanilla extract                   and beat in. Stir in vanilla, egg
                                    1 egg yolk                              yolk and milk. Add flour, salt
                                    1 Tbsp milk                             and baking powder to cocoa
                                    1 1/2 cups all purpose flour            mixture and blend until
                                    dash salt                               incorporated. Shape dough into
                                    dash baking powder                      disc, wrap and chill for 20
                                     icing sugar, for garnish
                                    For Cookies:                            minutes.
                                                                            1. Beat butter until smooth and
                                                                               fluffy. Sift together icing sugar
                                    ¾ cup unsalted butter, room temperature    and cocoa powder over butter
                                    1 cup icing sugar                          and beat in. Stir in vanilla, egg
                                    6 Tbsp Dutch process cocoa powder          yolk and milk. Add flour, salt
                                    1 tsp vanilla extract                      and baking powder to cocoa
                                    1 egg yolk                                 mixture and blend until
                                    1 Tbsp milk                                incorporated. Shape dough into
                                    1 1/2 cups all purpose flour               disc, wrap and chill for 20
                                    dash salt                                  minutes.
For Cupcakes:                          1. Preheat oven to 375° F and
                                       line muffin tins with paper cups.
1 1/3 cups dark brown sugar            Stir together 2/3 cup brown
1/3 cup milk                           sugar, 1/3 cup milk and cocoa
6 Tbsp regular cocoa powder (not Dutch powder over medium heat until
process), sifted                       well blended. Remove from
½ cup + 1 Tbsp unsalted butter, room   heat. With a hand mixer, beat
temperature                            softened butter and remaining
1 tsp vanilla extract                  2/3 cup of brown sugar into
2 eggs
For Cake:                              cocoa cake, preheat oven Add
                                       1. For mixture until fluffy. to
                                          350° F. Grease a 6-inch cake
½ cup unsalted butter, room temperature   pan and line bottom with
¾ cup sugar                               parchment. Beat butter and
2 eggs                                    sugar together until smooth.
1 Tbsp blood orange zest                  Add eggs, one at a time,
1 ½ cups ground almonds                   blending well after each
1 cup fine semolina                       addition. Stir in orange zest. In
¼ cup blood orange juice                  a separate bowl, combine
For Cake:                                 ground almonds and semolina.
                                          1. For cake, preheat oven to
                                          350° F. Grease a 6-inch cake
½ cup unsalted butter, room temperature   pan and line bottom with
¾ cup sugar                               parchment. Beat butter and
2 eggs                                    sugar together until smooth.
1 Tbsp blood orange zest                  Add eggs, one at a time,
1 ½ cups ground almonds                   blending well after each
1 cup fine semolina                       addition. Stir in orange zest. In
¼ cup blood orange juice                  a separate bowl, combine
For Oranges:                              ground almonds and semolina.
                                          1. To prepare oranges, slice
                                          thinly on a mandolin (or with a
2 blood oranges                           serrated knife), and blanch for 1
1 cup sugar                               minute in boiling water. Strain
1 cup water                               and cook in sugar with 1 cup
                                          fresh water for about 15
                                          minutes, until pith takes on a
For Pastry:                               slightly clear appearance. Drain
                                          and cover (to prevent drying
1 cup unsalted butter, room
6 Tbspsugar                               1. Preheat oven Tbsp of the
                                          out), reserving 2 to 350° F.
½ cup maple syrup                         Prepare syrup by simmering
1 ½ cups water                            sugar, maple syrup, water and
2 cinnamon sticks                         cinnamon sticks for 10 minutes.
3 Tbsp hazelnut liqueur or brandy         Remove from heat and stir in
1 cup hazelnuts, lightly toasted and      hazelnut liqueur. Add hazelnuts
peeled                                    and let soak for 3 minutes (just
4 ripe pears                              to absorb a little sweetness).
                                          Strain off liquid and pour it into
                                          an 8-inch square baking dish.
1 cup sugar                               1. Preheat oven to 350° F.
½ cup maple syrup                         Prepare syrup by simmering
1 ½ cups water                            sugar, maple syrup, water and
2 cinnamon sticks                         cinnamon sticks for 10 minutes.
3 Tbsp hazelnut liqueur or brandy         Remove from heat and stir in
1 ½ cups hazelnuts, lightly toasted and   hazelnut liqueur. Add hazelnuts
peeled                                    and let soak for 3 minutes (just
4 ripe pears                              to absorb a little sweetness).
                                          Strain off liquid and pour it into
For Cake Layers:                          anFor cake preheat ovendish.
                                          1. 8-inch square baking to
                                          350° F and grease and line
¾ cup all purpose flour                   bottom and sides of a 9-inch
2 tsp baking powder                       springform pan with parchment
1 tsp salt                                paper. Sift together flour,
1 cup ground hazelnuts, lightly toasted   baking powder and salt. Stir
1 Tbsp vanilla extract                    hazelnuts into flour mixture. In a
1 1/3 cups sour cream                     separate bowl, stir vanilla into
½ cup+2 Tbsp unsalted butter, room        sour cream and set aside.
temperature
For Cake:                                 1. Preheat oven tosugar F.
                                          Cream butter and 350°
                                          Cream butter and sugar until
½ cup unsalted butter, room temperature   smooth. Add eggs one at a
1 cup sugar                               time, stirring well after each
2 eggs                                    addition. Add vanilla and stir in
1 tsp vanilla                             sour cream. In a separate bowl,
1 cup sour cream                          combine dry ingredients and stir
2 cups all purpose flour                  into wet ingredients until just
1 ½ tsp baking powder                     incorporated.
1 tsp baking soda
For Cake:                               1. Preheat oven to 350° F.
                                        Cream butter and sugar until
½ cup unsalted butter, room temperature smooth. Add eggs one at a
1 cup sugar                             time, stirring well after each
2 eggs                                  addition. Add vanilla and stir in
1 tsp vanilla                           sour cream. In a separate bowl,
1 cup sour cream                        combine dry ingredients and stir
2 cups all purpose flour                into wet ingredients until just
1 ½ tsp baking powder                   incorporated.
1 tsp baking soda
For Hotcakes:                           1. For hotcakes, combine milk,
                                          sour cream and 2 Tbsp butter in
½ cup* cup sour cream                     pot on medium heat. Stir until
2 Tbsp butter                             butter is melted. Allow to cool
1 tsp active dry yeast                    until just around body
¾ cup* purpose flour                      temperature (95° to 105° F).
1 Tbsp sugar                              Sprinkle yeast over surface of
¼ tsp salt                                mixture and let stand 5 minutes.
1* egg
½ Tbsp lemon zest                         2. In separate bowl combine
                                For Chocolate Bottom:                      1. For chocolate bottom, melt
                                                                           butter and chocolate together
                                4 Tbsp unsalted butter                     over in a bowl placed over a pot
                                4 oz semisweet chocolate, chopped          of gently simmering water,
                                2 Tbsp coffee (optional)                   stirring regularly. Stir in coffee
                                2 Tbsp + 2 tsp corn syrup                  and corn syrup. Add sugar,
                                1/2 cup sugar                              cocoa powder and salt and
                                1/2 cup cocoa powder, sifted               blend. Add cream and vanilla
                                1/4 tsp salt                               and continue stirring until sugar
                                1/2 cup + 2 Tbsp whipping cream
                                4 Tbsp dried cherries                      is dissolved. Pour chocolate
                                                                           1. Preheat oven to 350° F.
                                4 oz cream cheese, room temperature        Soak dried cherries in hot water
                                2 Tbsp sugar                               for 5 minutes to soften and
                                ½ tsp vanilla extract                      drain. Beat cream cheese until
                                8 sheets phyllo pastry                     smooth and stir in sugar and
                                1/3 cup unsalted butter, melted            vanilla extract.
                                2 oz semisweet chocolate, roughly
                                chopped                                    2. Working with one sheet of
                                4 small bananas                            phyllo pastry at a time (keep
                                4 Tbsp dried(optional)
                                3 Tbsp rum cherries                        remaining oven completely
                                                                           1. Preheat phyllo to 400° F.
                                4 oz cream cheese, room temperature        Soak dried cherries in hot water
                                2 Tbsp sugar                               for 5 minutes to soften and
                                ½ tsp vanilla extract                      drain. Beat cream cheese until
                                8 sheets phyllo pastry                     smooth and stir in sugar and
                                1/3 cup unsalted butter, melted            vanilla extract.
                                2 oz semisweet chocolate, roughly
                                chopped                                    2. Brush the sides of an 8-inch
                                4 small bananas                            springform pan with melted
                                ½ cup rum (optional)
                                3 Tbsp unsalted butter, room temperature   butter. Line the bottom and
                                                                           1. Preheat oven to 350° F.
                                ½ cup sugar                                Cream together butter and
                                ½ cup brown sugar                          sugars until pale and fluffy. Beat
                                1 egg                                      in egg and vanilla. Stir in peanut
                                1 tsp vanilla extract                      butter. In a separate bowl,
                                ½ cup peanut butter (smooth or             combine flour, baking soda and
                                crunchy)                                   salt. Add to peanut butter
                                1 ½ cups all purpose flour                 mixture and blend in. Drop by
                                1 tsp baking soda                          tablespoonfuls onto an
Be honest – you love those      ¼ tsp salt
                                For Crust:                                 ungreased cookie sheet and
                                                                           1. To prepare crust, pulse
chocolate peanut butter cups,                                              peanuts in food processor with
don‘t you! These tarts are as   ¼ cup unsalted, roasted peanuts            sugar, flour, cocoa and salt (to
decadent and even more          ¼ cup sugar                                prevent peanuts from becoming
delicious than their original   1 cup all purpose flour                    peanut butter). Add butter and
inspiration.                    1/4 cup cocoa                              pulse in until even crumbly
                                ¼ tsp salt                                 texture. Add egg yolks and
                                6 Tbsp unsalted butter, cut into pieces    vanilla and pulse just until dough
                                and chilled                                comes together. Wrap in a disc
                                3 egg yolks                                and chill for 30 minutes.
This recipe does call for a great        2 cups ruby port wine                     1. Heat port, sugar, lemon juice,
deal of sugar, but such a                3 cups sugar                              orange, and spices, bringing just
quantity is needed for your jelly        2 Tbsp lemon juice                        to a simmer. When a simmer
to set properly. The clear ruby          1 orange, halved                          has been reached, strain and
colour of this jelly is just             3 whole cloves                            pour in pectin. Stir well and
stunning on your cheese plate!           2 black peppercorns                       simmer for 3 minutes. Remove
                                         ½ tsp whole coriander seed                from heat and strain into a jar.
                                         2 cinnamon sticks                         Let cool to room temperature
                                         1 pouch liquid pectin                     then chill until ready to serve.*
This recipe does call for a great        2 cups ruby port wine                     1. Heat port, sugar, lemon juice,
deal of sugar, but such a                3 cups sugar                              orange, and spices, bringing just
quantity is needed for your jelly        2 Tbsp lemon juice                        to a simmer. When a simmer
to set properly. The clear ruby          1 orange, halved                          has been reached, strain and
colour of this jelly is just             3 whole cloves                            pour in pectin. Stir well and
stunning on your cheese plate!           2 black peppercorns                       simmer for 3 minutes. Remove
                                         ½ tsp whole coriander seed                from heat and strain into a jar.
                                         2 cinnamon sticks                         Let cool to room temperature
                                         1 pouch liquid pectin                     then chill until ready to serve.*
The intense fruitiness of port is        For Cake:                               1. For cake, preheat oven to
the key flavour in this dessert,                                                 300°F and grease an 11 x 17-
but port‘s second cousin,                ¾ cup unsalted butter, room temperature inch jelly roll pan and sprinkle
sherry, is used in the custard           1 ¼ cup sugar                           bottom & sides with sugar,
for two reasons. Sherry is the           1 tsp lemon zest                        shaking out excess.
traditional flavour in trifle, but its   1 tsp vanilla extract
pale colour makes for an                 ½ tsp almond extract                    2. Beat butter with sugar until
attractively coloured custard            3 eggs                                  fluffy. Add lemon zest and
where port, while tasty, would           2 ¼ cups pastry flour                   extracts. Add eggs one at a
turn the custard a grey colour.               tsp salt
                                         1 ¼ Syrup:
                                         For                                     1. For syrup, put after each
                                                                                 time, mixing well all ingredients
                                                                                   in a pot and bring up to a
                                         2 cups sugar                              simmer. Simmer for 10
                                         1 cup water                               minutes, stirring occasionally.
                                         1 cup honey                               Remove from heat and remove
                                         3 whole cloves                            lemon and cloves. Allow to cool
                                         ½* tsp ground cardamom                    to room temperature.

                                         For Baklava:                              2. For baklava, preheat oven to
                                         For Syrup:                                350° F. Pulse cashews,
                                                                                   1. For syrup, put all ingredients
                                                                                   in a pot and bring up to a
                                         2 cups sugar                              simmer. Simmer for 10
                                         1 cup water                               minutes, stirring occasionally.
                                         1 cup honey                               Remove fro heat and remove
                                         3 whole cloves                            lemon and cloves. Allow to cool
                                         ½* tsp ground cardamom                    to room temperature.

                                         For Baklava:                              2. For baklava, preheat oven to
                                                                                   350° F. Pulse cashews,
1 cup pastry flour                         1. Pulse the flour and nuts in a
2 Tbsp cashews, lightly toasted            food processor until nuts are as
½ tsp baking powder                        finely ground as possible. Sift
dash salt                                  flour with baking powder and
½ cup + 2 Tbsp unsalted butter             salt (adding back any nut pieces
3 eggs, room temperature                   that may not fall through sieve).
2 egg yolks                                Repeat sifting.
2/3 cup sugar
1 tsp vanilla extract                      2. Melt butter in a saucepot over
2 icing sugar, for dusting
  1/3 cups all purpose flour               medium heat. Let bubble and
                                           1. Preheat oven to 350°F. Pulse
1 cup + 2 Tbsp cashews, toasted            flour, cashews and salt in food
dash salt                                  processor until cashews are
1 ¼ cups unsalted butter, room             finely chopped (but not ground).
temperature                                Set aside. Cream butter and
1/3 cup sugar                              sugar until fluffy. Stir in flour
  icing sugar for dusting                  until dough comes together and
                                           is soft.

Pastry:                                    2. Roll pastry, combine of dough
                                           1. For a tablespoonful flour,
                                           sugar, baking powder and salt.
2 cups all purpose flour                   Cut into butter until an even,
2 Tbsp sugar                               crumbly texture. Whisk together
½ tsp baking powder                        egg and 3 Tbsp milk. Add to
½ tsp salt                                 dough and mix until dough
2/3 cup unsalted butter, cut into pieces   comes together, adding
and chilled                                additional milk if needed. Shape
1 egg                                      dough into a disc, wrap and chill
4 to 5 Tbsp milk butter, melted
5 Tbsp unsalted                            1. 30 minutes.
                                           forPreheat oven to 350° F.
½ large baguette, cubed                    Brush the bottom and sides of a
1 cup green apple, peeled and diced        9-inch square baking dish with
3 Tbsp raisins                             half the melted butter. Toss
2 egg yolks                                bread cubes, apples and raisins
2 whole eggs                               together with remaining melted
1/3 cup sugar                              butter and spoon into baking
1 ¼ cups whipping cream                    dish.
1 cup milk
2 tsp vanilla extract
1 cup ½ & ½ cream                          1. Bring together egg yolks,
                                           2. Whiskcream with vanilla up to
1 tsp vanilla extract                      just below a simmer. Whisk
2 egg yolks                                together egg yolks and sugar
1/4 cup sugar                              until pale. Gently whisk cream
2 tsp Calvados                             into egg mixture and return to
                                           pot. With a wooden spoon over
                                           medium-low heat, stir sauce
                                           until it coats the back of a
                                           spoon, about 4 minutes. Strain,
                                           stir in Calvados. Allow to cool.
I can‘t decide whether these are For Base:                               1. Preheat oven to 350° F and
more like candy or like cookies,                                         grease and line bottom of an 8-
but whatever they may be, they 1/4 cup unsalted butter, room             inch square pan with parchment
are delicious!                   temperature                             paper. In a bowl, cream butter
                                 1/2 cup granulated sugar                and sugars together. Add eggs
                                 1/2 cup dark brown sugar, packed        and vanilla and beat until fluffy.
                                 2 eggs                                  In a separate bowl, combine
                                 1/2 tsp vanilla                         flour, baking soda and salt. Add
                                 1 ¼ cups all purpose flour              to butter mixture and stir until
I can‘t decide whether these are 1/2 tsp baking soda
                                 Base:                                   4. Preheat oven Spread batter
                                                                         evenly blended. to 350° F and
more like candy or like cookies,                                         grease and line bottom of an 8-
but whatever they may be, they 1/4 cup unsalted butter, room             inch square pan with parchment
are delicious!                   temperature                             paper. In a bowl, cream butter
                                 1/2 cup granulated sugar                and sugars together. Add eggs
                                 1/2 cup dark brown sugar, packed        and vanilla and beat until fluffy.
                                 2 eggs                                  In a separate bowl, combine
                                 1/2 tsp vanilla                         flour, baking soda and salt. Add
                                 1 ¼ cups all purpose flour              to butter mixture and stir until
                                 For tsp baking soda
                                 1/2 Crust:                              evenly blended. Spread batter
                                                                         1. For crust, combine flour,
                                                                         ground pecans and salt. Cut in
                                2 cups all purpose flour                 butter until an even, crumbly
                                2 Tbsp ground pecans, toasted            texture. In a separate bowl,
                                ¼ tsp salt                               whisk brown sugar with egg yolk
                                ½ cup unsalted butter, cut into pieces   and 4 Tbsp water and add to
                                and chilled                              flour. Mix just until dough
                                2 Tbsp golden brown sugar, packed        comes together, adding a little
                                1 egg yolk                               more water, if needed. Wrap
This recipe makes a delectable 4 to 6 Tbsp cold water room
                                ½ cup unsalted butter,                   and chill for 30 minutes. F. Beat
                                                                         1. Preheat oven to 350°
biscotti that is easier to chew temperature                              butter with sugars until pale and
than the usual hard as nails    3/4 cup sugar                            fluffy. Add eggs and blend well.
biscotti. Fear not – these are  ¼ cup dark brown sugar                   Stir espresso powder into vanilla
just as dunkable!               2 eggs                                   to dissolve (heat for a moment
                                1 Tbsp instant espresso powder           in microwave, if necessary). In
                                1 Tbsp vanilla extract                   a separate bowl, combine flour,
                                2 2/3 cups all purpose flour             baking powder, black pepper,
                                1 ½ tsp baking powder                    cinnamon and salt. Add to
                                1 tsp ground black pepper
                                ¾ cup sugar                              butter mixture andwateruntil
                                                                         1. Simmer sugar, mix and
                                ½ cup water                              cocoa powder for 5 minutes and
                                1 ½ Tbsp cocoa powder                    remove from heat. Stir in coffee
                                5 cups strong espresso brewed coffee     and pour into a shallow
                                                                         container and cool to room
                                                                         temperature. Freeze for 1 hour,
                                                                         then stir to distribute crystallizing
                                                                         particles. Put back in freezer
                                                                         and stir 2 more times before
                                                                         frozen solid.
                                1 lb 2oz bittersweet chocolate, chopped     1. Preheat oven to 225°F.
                                1 1/3 cups whipping cream                   Butter a 10-inch springform pan
                                ¾ cup unsalted butter, plus extra for pan   and line bottom and sides with
                                6 eggs                                      parchment paper. Place
                                1 cup sugar                                 chopped chocolate in a large
                                2 shots espresso                            bowl or in the bowl of an electric
                                                                            mixer fitted with the paddle
                                                                            attachment. Heat cream and
                                                                            butter together to just below a
                                For Cake:                                   simmer. Pour cream mixture
                                                                            1. Preheat oven to 325° F.
                                                                            Grease an 8-inch square pan.
                                ¾ cup vegetable oil                         Whisk together oil, brown sugar,
                                ¾ cup golden brown sugar, packed            eggs, maple syrup and grated
                                3 eggs                                      ginger. In a separate bowl, sift
                                ¼ cup pure maple syrup                      flour, baking powder, baking
                                2 tsp grated fresh ginger                   soda, salt and cinnamon and stir
                                1 2/3 cups all purpose flour                into wet mixture to blend. Stir in
                                1 tsp baking powder                         carrot and pineapple and pour
                                ½ tsp baking soda
                                For Cake:                                   1. Preheat oven to 325° F. 1
                                                                            into prepared pan. Bake for
                                                                            Wrap foil around bottoms of 6 2
                                 ¾ cup vegetable oil                        3/4-inch ring molds, so the foil
                                 ¾ cup brown sugar                          comes up the sides and place
                                 3 eggs                                     on a baking sheet. Grease
                                 ¼ cup maple syrup                          bottoms and sides of molds and
                                 2 tsp grated fresh ginger                  line bottoms with a disc of
                                 1 2/3 cups all purpose flour               parchment. Whisk together oil,
                                 1 tsp baking powder                        brown sugar, eggs, maple syrup
If you can‘t find candied papaya ½ tsp baking soda
                                 For Praline:                               and grated ginger. In a separate
                                                                            1. For praline, bring sugar and
or mango, dried will work just                                              water to a boil. Boil until light
fine.                            ½ cup sugar                                golden colour, brushing down
                                 2 Tbsp water                               the sides of the pot with water.
                                 ½ cup hazelnuts, lightly toasted and       Remove from heat and stir in
                                 peeled                                     hazelnuts. Spoon onto a
                                                                            parchment-lined and sprayed
                                For Nougat Glacée:                          baking sheet and let cool. Crack
                                                                            into pieces and pulse in food
                                5 egg yolks
                                For Pastry Cream:                           processor until fine, but still
                                                                            1. For pastry cream, bring milk
                                                                            and scraped seeds and pod of
                                2 cups milk                                 vanilla bean to a simmer over
                                1 vanilla bean                              medium heat. In a bowl, whisk
                                8 egg yolks                                 together egg yolks, sugar,
                                ¼ cup sugar                                 cornstarch and salt. Whisking
                                5 Tbsp cornstarch                           egg mixture constantly,
                                dash salt                                   gradually add milk, a ladle at a
                                2 Tbsp unsalted butter                      time, to the egg mixture until all
                                1 Tbsp brandy (optional)                    the milk has been added. Pour
                                     1 ½ cups milk                                1. Preheat oven to 350°F. Heat
                                     1 vanilla bean                               milk with scraped seeds and
                                     1 ½ cups sugar                               pod of vanilla bean over medium-
                                     2/3 cup vegetable oil                        low heat about 15 minutes, to
                                     2 eggs                                       infuse flavour. Remove vanilla
                                     3 ½ cups all purpose flour                   pod and let milk cool to room
                                     1 Tbsp baking powder                         temperature. Whisk sugar, oil
                                     1 tsp nutmeg                                 and eggs into cooled milk. In a
                                     1 tsp salt                                   separate bowl, sift together
                                     1 tsp cinnamon
                                     ½½ cups milk                                 flour, baking with scraped seeds
                                                                                  1. Heat milk powder, nutmeg,
                                   1 vanilla bean                                 and pod of vanilla bean over
                                   1 ½ cups sugar                                 medium-low heat about 15
                                   2/3 cup vegetable oil                          minutes, to infuse flavour.
                                   2 eggs                                         Remove vanilla pod and let milk
                                   3 ½ cups all purpose flour                     cool to room temperature.
                                   1 Tbsp baking powder                           Whisk sugar, oil and eggs into
                                   1 tsp nutmeg                                   cooled milk. In a separate bowl,
                                   1 tsp salt                                     sift together flour, baking
                                   ½ tsp raisins
A great technique for cutting in ½ cup cinnamon                                   powder, nutmeg, salt and
                                                                                  1. Preheat oven to 375° F.
butter for super flaky biscuits is 3 Tbsp hot water                               Soak raisins in hot water for 5
to rub you hands across each 3 cups all purpose flour                             minutes and drain off excess
other, palms together, almost      2 Tbsp sugar                                   water. Set aside. Stir together
flaking the butter through the     1 Tbsp baking powder                           flour, sugar, baking powder and
dough as you work.                 ½ tsp salt                                     salt. Cut in butter with fingers
                                   3/4 cup unsalted butter, cut into pieces       until only a few visible pieces of
                                   and chilled                                    butter remain. Stir in 1 cup milk,
                                   1 cup milk                                     just until dough comes together.
A great technique for cutting in + 2 Tbsp milk for brushing
                                   ½ cup raisins                                  Add raisins.
                                                                                  1. Preheat oven to 375° F.
butter for super flaky biscuits is   3 Tbsp hot water                             Soak raisins in hot water for 5
to rub you hands across each         3 cups all purpose flour                     minutes and drain off excess
other, palms together, almost        2 Tbsp sugar                                 water. Set aside. Stir together
flaking the butter through the       1 Tbsp baking powder                         flour, sugar, baking powder, salt
dough as you work.                   ½ tsp salt                                   and nutmeg. Cut in butter with
                                     3/4 cup unsalted butter, cut into pieces     fingers until only a few visible
                                     and chilled                                  pieces of butter remain. Stir in 1
                                     1 cup milk                                   cup milk, just until dough comes
                                     + 2 Tbsp milk for brushing                   together. Add raisins.salt in a
                                                                                  1. Combine flour and
                                     For Pastry:                                 bowl. Add 1 1/2 Tbsp melted
                                                                                 butter and cut in with fingers
                                     3 cups all purpose flour                    until mealy and evenly
                                     ¾ tsp salt                                  distributed (this will help the flour
                                     1 ½ Tbsp unsalted butter, melted            take on the water easily). Pour
                                     1 cup cold water                            in water and mix until dough
                                     1 1/3 cups unsalted butter, chilled but not becomes a soft ball. Score a
                                     cold                                        cross in the top, wrap and chill
                                                                                 for 20 minutes.
―Mille Feuilles‖ means ―a          For Pastry Cream:                      1. For pastry cream, bring milk
thousand sheets‖, and this                                                and vanilla extract to a simmer
dessert‘s many flaky layers are    1 cup milk                             over medium heat. In a bowl,
filled with a creamy custard and   1 tsp vanilla extract                  whisk together egg yolks, sugar,
fragrant cranberry filling.        4 egg yolks                            cornstarch and salt. Whisking
Irresistible!                      2 Tbsp sugar                           egg mixture constantly,
                                   3 Tbsp cornstarch                      gradually add milk, a ladle at a
                                   dash salt                              time, to the egg mixture until all
                                   1 1/2 Tbsp unsalted butter             the milk has been added. Pour
Call it a slump, a grunt, or even 1 Tbsp brandy (optional)
                                   4 cups fresh or frozen cranberries     1. Preheat oven to and F. Toss
                                                                          mixture back in pot400° return to
a clafouti, this dessert is simple 1/4 cup + 1/2 cup sugar                cranberries with 1/4 cup sugar
to make and even more              ½ cup whipping cream                   and pour into a 6-cup baking
gratifying to eat. It‘s screaming ½ cup dry breadcrumbs                   dish.
for a scoop of vanilla ice cream! 1 cup ground almonds
                                   2 eggs                                 2. In a food processor, blend
                                   1 tsp lime zest                        remaining ingredients until
                                   1 tsp vanilla extract                  smooth. Pour over cranberries
                                   ½ tsp almond extract                   and bake for 30 to 40 minutes,
                                     icing fresh or dusting OR
                                   4 cups sugar, for frozen cranberries   until top of gratin is an even
                                                                          1. Preheat oven to 400° F. Toss
                                   1/4 cup + 1/2 cup sugar                cranberries with 1/4 cup sugar.
                                   ½ cup whipping cream                   Pour ½ cup of cranberries into 8
                                   ½ cup dry breadcrumbs                  ramekins and place on a baking
                                   1 cup ground almonds                   sheet.
                                   2 eggs
                                   1 tsp lime zest                        2. In a food processor, blend
                                   1 tsp vanilla extract                  remaining ingredients until
                                   ½ tsp almond extract                   smooth. Pour over cranberries
                                   1 cup + Tbsp jam, heated
                                   1/2 cup 2apricotall purpose flour      and bake for 30 to 40 minutes,
                                   2 Tbsp sugar                           1. Combine flour, sugar, baking
                                   dash baking powder                     powder, nutmeg and coriander
                                   dash nutmeg                            in a bowl or in a mixer fitted with
                                   dash ground coriander                  the paddle attachment. Cut in
                                   ½ cup unsalted butter                  butter until an even crumbly
                                   1 cup finely grated white cheddar      texture. Stir in cheddar and
                                   1 Tbsp lemon juice                     lemon juice and mix just until
                                   3/4 cup raspberry jam                  dough comes together (turn
                                   1 cup + 2 Tbsp all purpose flour       dough out on a lightly floured
                                                                          1. Combine flour, sugar, baking
                                   2 Tbsp sugar                           powder, nutmeg and coriander
                                   dash baking powder                     in a bowl or in a mixer fitted with
                                   dash nutmeg                            the paddle attachment. Cut in
                                   dash ground coriander                  butter until an even crumbly
                                   ½ cup unsalted butter                  texture. Stir in cheddar and
                                   1 cup finely grated white cheddar      lemon juice and mix just until
                                   1 Tbsp lemon juice                     dough comes together (turn
                                     icing sugar for dusting              dough out on a lightly floured
                                   6 Tbsp raspberry jam                   surface and knead gently to
Pastry:                                    1. Combine flour, sugar,
                                           cornmeal, baking powder and
1 cups all purpose flour                   salt in a bowl. Cut in butter until
1/2 Tbsp sugar                             the texture is coarse and
1/2 Tbsp cornmeal                          crumbly. Blend into grated
1/4 tsp baking powder                      cheddar. Stir together sour
1/4 tsp salt                               cream and water adding half
1/2 cup unsalted butter, cut into pieces   and then half again (if needed)
and chilled                                just until dough comes together.
1/4 cup medium cheddar, grated
For Pastry:                                1. Preheat a disc, 375° F. To
                                           Shape into oven to wrap and chill
                                           prepare pastry, combine flour,
2 cups all purpose flour                   sugar and salt. Cut in butter
2 Tbsp sugar                               until the texture of coarse meal.
¾ tsp salt                                 Add egg yolk and water and
1 cup unsalted butter, cut into pieces     blend just until dough comes
1 egg yolk                                 together. Wrap in plastic wrap
3 Tbsp water or milk                       and chill for 15 minutes.

For Filling:
For Pastry:                                2. While pastry is chilling, To
                                           1. Preheat oven to 375° F.
                                           prepare pastry, combine flour,
2 cup all purpose flour                    sugar and salt. Cut in butter
2 Tbsp sugar                               until the texture of coarse meal.
¾ tsp salt                                 Add egg yolk and water and
1 cup unsalted butter, cut into pieces     blend just until dough comes
1 egg yolk                                 together. Wrap in plastic wrap
3 Tbsp water or milk                       and chill for 15 minutes.

For Filling:
For Cake:                                  2. While pastry is chilling, to
                                           1. For cake, preheat oven
                                           350° F. Line a 15 x 10-inch jelly
6 eggs, separated                          roll pan with parchment paper,
¾ cup sugar                                grease and flour, being certain
2 Tbsp unsalted butter, melted             to shake off excess. In a mixer
1 Tbsp fancy molasses                      fitted with the whisk attachment
1 tsp vanilla extract                      or with electric beaters, whip
2 tsp lemon zest                           egg yolks and ¾ cup sugar until
2/3 cup all purpose flour                  they hold a ribbon when whisk is
2 Tbsp cornstarch
For Filling:                               1. For Stir in melted butter,
                                           lifted. filling, combine all
                                           ingredients in a pot and bring up
2 cups pitted dates, roughly chopped       to a boil over medium-high heat.
1 ½ cups apple cider                       Reduce heat to medium-low and
¾ cup red wine                             simmer, stirring often until dates
¼ cup golden brown sugar, packed           have absorbed liquid and is
2 cinnamon sticks                          thickened, about 15 minutes.
1/8 tsp ground cloves                      Cool to room temperature and
                                           remove cinnamon sticks.
For Crust:
For Date Filling:                            1. For filling, place all
                                             ingredients in a pot and bring up
3 cups pitted dates                          to a boil. Remove from heat
1 ½ Tbsp orange zest                         and let dates sit and soak until
1 ½ Tbsp unsalted butter                     room temperature. Purée until
1 cup water                                  smooth and set aside.

For Crumble:                                 2. Preheat oven to 350° F,
                                             grease and 8-inch square pan
2 ½ Date Filling:oats (regular or quick
For cups rolled                              and line bottom with parchment
                                             1. For filling, place all
                                             ingredients in a pot and bring up
3 cups pitted dates                          to a boil. Remove from heat
1 ½ Tbsp orange zest                         and let dates sit and soak until
1 ½ Tbsp unsalted butter                     room temperature. Purée until
1 cup water                                  smooth and set aside.

For Crumble:                                 2. Preheat oven to 350° F,
                                             grease and 8-inch square pan
1 cup blackberries, fresh or or quick
2 ½ cups rolled oats (regular frozen ** if   and line bottom to 375° F.
                                             1. Preheat oven with parchment
using baba tins                              Grease 6 ramekins or baba tins
* OR 2 cups if using ramekins                and coat with sugar, shaking off
3 eggs, separated                            excess. Distribute blackberries
½ cup sugar, plus additional for coating     among ramekins and place in a
ramekins                                     baking dish with at least a 2-inch
1 vanilla bean                               lip.
1 Tbsp lemon zest
2 tsp unsalted butter, melted                2. Whisk by hand the egg yolks
5 cup 2 Tbsp buttermilk, room
½cups +fresh or frozen blackberries          sugar, and scraped seeds from
                                             1. Crush blackberries (or purée)
½ cup superfine sugar (fruit sugar)          and press through a fine
2 Tbsp water                                 strainer. Stir in sugar, water and
1 tsp lime zest                              lime zest and let sit, covered for
1 ½ cups yoghurt                             about 30 minutes, until sugar is
½ cup whipping cream                         dissolved. Stir in yoghurt. Whip
                                             cream to soft peaks and fold in.

                                             2. Freeze yoghurt in ice cream
For Blackberry Frozen Yoghurt:               1. For following manufacturer‘s
                                             maker yoghurt, crush
                                             blackberries (or purée) and
5 cups fresh or frozen blackberries          press through a fine strainer.
½ cup superfine sugar (fruit sugar)          Stir in sugar, water and lime zest
2 Tbsp water                                 and let sit, covered for about 30
1 tsp lime zest                              minutes, until sugar is dissolved.
1 ½ cups yoghurt                             Stir in yoghurt. Whip cream to
½ cup whipping cream                         soft peaks and fold in.

For Lime Cups:                               2. Freeze yoghurt in ice cream
For Cream:                                   1. For cream, whip cream to soft
                                             peaks and stir in sugar. Chill
1 ½ cups whipping cream                      until ready to serve.
2 Tbsp sugar
                                             2. For fruit, preheat oven to 400°
For Fruit:                                   F. Toss peaches, raspberries,
                                             blueberries and blackberries
2 cups peaches, sliced                       with superfine sugar and lemon
1 cup raspberries                            zest and let sit for 10 minutes.
1 cup blueberries
For Walnuts:                                 Spoonwalnuts, cup baking dish
                                             1. For into a 4 preheat oven to
                                             350° F. Toss nuts with honey
1 cup walnut halves                          and spread onto a parchment-
3 Tbsp honey                                 lined baking sheet. Bake for 12
                                             to 15 minutes, stirring once until
Cream:                                       a rich browned. Let cool.

1 ½ cups whipping cream                      2. For cream, whip cream to soft
2 Tbsp sugar                                 peaks and stir in sugar. Chill
For Shells:                                  until ready to serve.
                                             1. Combine flour, sugar and salt.
                                             Cut in the butter until evenly
3 cups all purpose flour                     blended. Whisk together egg
1/2 Tbsp sugar                               and wine and blend into flour
dash salt                                    mixture until it forms dough.
1/2 cup unsalted butter, cool but not cold   Turn out onto a lightly floured
2 eggs                                       surface and knead to bring
1/2 cup Marsala wine                         together. Wrap and let rest at
 vegetable oil, for frying                   room temperature for 20
For Cake:                                    minutes. oven to 300° F and
                                             1. Preheat
                                             grease an 8-inch square pan
1 cup dried apricots, chopped                and line with two layers of
1 cup candied pineapple, chopped             parchment paper. Wrap the
1/2 cup candied orange peel, diced           outside of the pan with tin foil
(recipe follows)                             (this insulates the cake through
1/2 cup dried cherries                       its slow cooking process).
1/2 cup golden raisins
1/2 cup pecan halves                         2. Toss apricots, pineapple,
2 cups all purpose flour
For Dough:                                   candied orange peel,in a mixer,
                                             1. To prepare dough cherries,
                                             combine all ingredients and
1 ½ cups all purpose flour                   knead for 5 minutes on medium
¼ tsp salt                                   speed, using the dough hook
1 Tbsp sugar                                 attachment. If preparing by
¼ cup unsalted butter, room                  hand, combine dry ingredients
temperature                                  and cut in butter until the texture
1 egg, warmed in its shell in a warm         of coarse meal. Add eggs and
water bath                                   sour cream and mix in. Stir
¼ cup sour cream, room temperature           yeast into milk and add to
For Dough:                             1. To prepare dough in a mixer,
                                       combine all ingredients and
1 ½ cups all purpose flour             knead for 5 minutes on medium
¼ tsp salt                             speed, using the dough hook
1 Tbsp sugar                           attachment. If preparing by
¼ cup unsalted butter, room            hand, combine dry ingredients
temperature                            and cut in butter until the texture
1 egg, warmed in its shell in a warm   of coarse meal. Add eggs and
water bath                             sour cream and mix in. Stir
1 cup sour cream, room
¼cup icing sugar, sifted temperature   yeast into milk and add to
                                       1. Combine ingredients and
3 Tbsp milk                            whisk until smooth.
3 Tbsp maple syrup




1 cup icing sugar, sifted              1. Combine icing sugar and milk
3 Tbsp milk                            and whisk until smooth. Stir in
1/2 cup dried apricots, chopped        dried apricots.




1 cup icing sugar, sifted
3 Tbsp milk                            1. Combine ingredients and
1 tsp cinnamon                         whisk until smooth.




6 egg whites                           1. For meringue layers, preheat
1 tsp cream of tartar                  oven to 250° F and line bottom
1 1/2 cups sugar                       of three 9-inch springform pans.
1 tsp vanilla extract                  Whip egg white with cream of
4 Tbsp sesame seeds, lightly toasted   tartar until foamy and add sugar
2 Tbsp ground almonds                  gradually. Whip to stiff, glossy
1 tsp cornstarch                       peaks. Stir in vanilla. Toss
                                       sesame seeds and ground
For Cake Layers:                       almonds with cornstarch and
                                       fold into meringue. Spread into
                                1 cup unsalted butter, room temperature     1. Preheat oven to 350° F, butter
                                ½ cup sugar                                 and flour an 8-inch cake pan (or
                                1 cup marzipan                              springform pan) and line bottom
                                6 eggs                                      with parchment paper. With
                                2 tsp lemon zest                            electric beaters, cream butter
                                1 tsp vanilla extract                       and sugar together. Cut
                                ½ tsp almond extract                        marzipan into chunks and beat
                                1 cup all purpose flour                     into butter mixture (if marzipan
                                ¾ tsp baking powder                         is firm, soften in microwave for
                                ½ tsp salt                                  30Preheat oven to 350° F, butter
                                                                            1. seconds on high) until
                                  1 cup unsalted butter, room temperature   and flour an 8-inch cake pan (or
                                  ½ cup sugar                               springform pan) and line bottom
                                  1 cup marzipan                            with parchment paper. With
                                  6 eggs                                    electric beaters, cream butter
                                  2 tsp lemon zest                          and sugar together. Cut
                                  1 tsp vanilla extract                     marzipan into chunks and beat
                                  ½ tsp almond extract                      into butter mixture (if marzipan
                                  ½ cup all purpose flour                   is firm, soften in microwave for
                                  ½ cup* process cocoa powder +
These dainties are perfect for a For Cake:                                  1. For cake, on high) oven to
                                                                            30 seconds preheat until
bridal or baby shower. You can                                              350° F. Grease and line a 9 x 13-
purchase rolling fondant icing at ½ cup unsalted butter, room               inch cake pan with parchment,
a specialty cake store. You can temperature                                 so that paper overhangs the
colour the fondant if you wish    1 cup + 1/4 cup sugar                     long sides. Cream together
by adding a touch of colour       ½ tsp vanilla extract                     butter and 1 cup sugar until
paste and kneading into           ¼ tsp almond extract                      fluffy. Add extracts and stir in.
fondant.                          2 cups pastry flour                       In a separate bowl, sift together
                                  1 Tbsp baking powder                      flour, baking powder and salt.
                                  ¼cup unsalted butter, room temperature
                                  1 tsp salt                                Add to butter mixture alternately
                                                                            1. Beat butter and sugar
                                3/4 cup sugar                               together by hand or in a mixer,
                                1 egg                                       until pale and fluffy. Blend in
                                1 1/2 tsp vanilla extract                   egg and vanilla extract. In a
                                2 cups all purpose flour                    separate bowl, stir together
                                3/4 tsp ground cardamom                     flour, cardamom and salt. Stir
                                ½ tsp salt                                  into butter mixture until just
                                1/4 tsp nutmeg                              combined. Gather dough
                                                                            together, shape into 2 discs,
                                For Cookies:                                1. Beat butter until firm,
                                                                            wrap and chill and sugarabout 1
                                                                            together by hand or in a mixer,
                                1 cup unsalted butter, room temperature     until pale and fluffy. Blend in
                                3/4 cup sugar                               egg and vanilla extract. In a
                                1 egg                                       separate bowl, stir together
                                1 1/2 tsp vanilla extract                   flour, cardamom and salt. Stir
                                2 cups all purpose flour                    into butter mixture until just
                                3/4 tsp ground cardamom                     combined. Gather dough
                                ½ tsp salt                                  together, shape into 2 discs,
                                1/4 tsp nutmeg                              wrap and chill until firm, about 1
                                    2 ½ cups sweetened coconut          1. Preheat oven to 325° F.
                                    2 cups sugar                        Toast coconut lightly on a
                                    2 Tbsp water                        baking sheet for 6 to 8 minutes,
                                    6 eggs                              stirring once while toasting.
                                    2 cups milk                         Cool and pulse in food
                                    1 cup coconut milk                  processor until fine. Set aside.
                                    3 Tbsp all purpose flour
                                    1 tsp vanilla extract               2. Increase oven temperature to
                                    1 tsp ground cardamom               375° F. In a sauté pan, melt 1
                                    2/3 cup unsalted butter, room       cup sugar over high heat with 2
                                                                        1. Preheat oven to 375° F.
                                    temperature                         Cream together butter and
                                    1 cup dark brown sugar, packed      brown sugar until smooth. Add
                                    1 egg                               egg and blend. Stir in vanilla
                                    1 Tbsp vanilla                      and molasses. In a separate
                                    1 Tbsp fancy molasses               bowl, combine flour, baking
                                    1 cup all purpose flour             powder, salt, baking soda and
                                    1/2 tsp baking powder               spices. Add to butter mixture
                                    ½ tsp salt                          and mix in. Add oats and raisins
                                    2/3 cup baking soda
                                    1/2 tsp unsalted butter, room       and stir just until oats are coated
                                                                        1. Preheat oven to 375° F.
                                    temperature                         Cream together butter and
                                    1 cup dark brown sugar, packed      brown sugar until smooth. Add
                                    1 egg                               egg and blend. Stir in vanilla
                                    1 Tbsp vanilla                      and molasses. In a separate
                                    1 Tbsp fancy molasses               bowl, combine flour, baking
                                    1 cup all purpose flour             powder, salt, baking soda and
                                    1/2 tsp baking powder               spices. Add to butter mixture
                                    ½ tsp salt                          and mix in. Add oats and raisins
Crisps are probably the most        4 cups baking soda
                                    1/2 tsp blueberries                 and stir just until to 350° F.
                                                                        1. Preheat oven oats are coated
self-explanatory of this style of   3 cups pears, peeled and diced      Combine blueberries in a pot
dessert. Oats are the               1 cup white sugar                   with pears. In a bowl, mix sugar
traditional topper, but the         4 Tbsp cornstarch                   and cornstarch together to blend
addition of pecans adds an          2 tsp orange zest                   and add to blueberries, along
extra ‗crispness‘.                  4 Tbsp orange juice                 with orange zest and juice.
                                    ½ cup corn flake crumbs             Bring mixture just up to a boil,
                                    ½ cup oats                          stirring regularly and pour into 8
                                    ½ cup dark brown sugar, packed      5-oz ramekins.
                                    ½ tsp cinnamon
                                    For Cake Layers:                    1. Preheat oven to 325° F. In a
                                                                        large bowl, combine flour, all but
                                    2 1/4 cups pastry flour, sifted     2 tbsp of sugar, coconut, baking
                                    1 1/2 cups sugar                    powder and salt. Make a well in
                                    1 cup toasted unsweetened coconut   the centre and add oil, egg
                                    2 tsp baking powder                 yolks, water, vanilla and coconut
                                    1 tsp salt                          extract. Beat until smooth with
                                    1/2 cup canola or vegetable oil     hand mixer. In a stand mixer or
                                    7 large eggs, separated             with a hand mixer, beat the 10
                                    3/4 cup water                       egg whites until frothy. Add
                                    4 large egg whites                    1. Preheat oven to 300° F. In a
                                    1 1/3 cup sugar                       heavy saucepan stir together the
                                    1/3 cup condensed milk                egg whites, sugar, condensed
                                    dash salt                             milk, salt, vanilla, almond extract
                                    1 tsp vanilla extract                 and coconut. Sift in flour and
                                    1 tsp almond extract                  stir the mixture until it is
                                    2 1/2 cups coconut                    combined well. Cook the
                                    1/4 cup flour                         mixture over moderate heat,
                                                                          stirring constantly, for 5 minutes.
This dessert is silky and rich,     For Bittersweet Chocolate Mousse:     Increase the heat mousse, melt
                                                                          1. For bittersweet to moderately
and probably one of the easiest                                           chocolate in a bowl resting over
mousse techniques. All you          6 oz bittersweet chocolate, chopped   a pot of gently simmering water,
need is a little time to let each   1/2 tsp gelatin powder                stirring constantly. Stir gelatin
layer set. As this recipe serves    1/2 cup milk                          powder into milk and let sit for a
a large group (and uses a lot of    1 1/4 cups whipping cream             minute. Heat milk (microwave is
chocolate), you can cut the                                               easiest) to just below a simmer
entire recipe in half for a         For White Chocolate Mousse:           and whisk into chocolate. Let
smaller group and build it in a                                           cool to room temperature. Whip
loaf pan for attractive slices.     12 oz white chocolate, chopped
                                    For Base:                             1. Preheat oven to 350°fold into
                                                                          cream to soft peak and F.
                                                                          Grease bottom and sides of 8-
                                    ½ cup unsalted butter                 inch square pan with vegetable
                                    ¼ cup sugar                           oil or spray. For base, melt
                                    5 Tbsp cocoa powder                   butter and stir in sugar. Sift
                                    1 egg                                 cocoa powder into mixture and
                                    1 tsp vanilla extract                 blend well. Whisk together egg
                                    1 ½ cups chocolate cookie crumbs      and vanilla extract and add.
                                    1 cup unsweetened grated coconut      Blend in chocolate cookie
                                    ½ cup walnuts, toasted and chopped
                                    For Base:                             1. Preheat oven and chopped
                                                                          crumbs, coconutto 350° F.
                                                                          Grease bottom and sides of 8-
                                    ½ cup unsalted butter                 inch square pan with vegetable
                                    ¼ cup sugar                           oil or spray. For base, melt
                                    5 Tbsp cocoa powder                   butter and stir in sugar. Sift
                                    1 egg                                 cocoa powder into mixture and
                                    1 tsp vanilla extract                 blend well. Whisk together egg
                                    1 ½ cups chocolate cookie crumbs      and vanilla extract and add.
                                    1 cup unsweetened grated coconut      Blend in chocolate cookie
Refreshing and light, this          ½cup fresh pinktoasted and chopped
                                    1 cup walnuts, grapefruit juice       crumbs, grapefruit juice and
                                                                          1. Bring coconut and chopped
dessert is a great finish to a  1/3 cup sugar                             sugar up to a simmer and stir
patio supper in the summer or a 1 cup watermelon pulp, seedless           until sugar is dissolved.
palate cleanser in between      ¼ cup vodka (optional)                    Remove from heat and cool.
courses.                                                                  Purée grapefruit syrup with
                                                                          watermelon and strain. Stir in
                                                                          vodka (if using) and freeze.
                                                                          After an hour, stir granita, and
                                                                          then stir 2 more times before
                                                                          frozen.
                                   For Granita:                               1. For granita, bring grapefruit
                                                                              juice and sugar up to a simmer
                                   1 cup fresh pink grapefruit juice          and stir until sugar is dissolved.
                                   1/3 cup sugar                              Remove from heat and cool.
                                   1 cup watermelon pulp, seedless            Purée grapefruit syrup with
                                   ¼ cup citrus vodka                         watermelon and strain. Stir in ¼
                                                                              cup vodka and freeze. After an
                                   For Lime Cream:                            hour, stir granita, and then stir 2
                                                                              more times before frozen.
The delight of these pavlovas      ½ cup whipping cream
                                   For Meringue:                              1. For meringue, preheat oven
not only resides in their lovely                                              to 225° F. Trace 8 4-inch circles
pink colour, but also in their     4 egg whites, room temperature             onto 2 sheets of parchment
caramelized crunch topping         ¾ cup sugar                                paper (4 per sheet). Turn paper
which slowly dissolves as it       1 tsp cornstarch                           over (so ink doesn‘t transfer to
comes in contact with the sweet    1/2 tsp lemon juice or white vinegar       meringues) and line baking
pink grapefruit juices. Call it                                               sheets. In a mixer fitted with the
―Pavlova Brûlée‖ for lack of a     For Cream:                                 whisk attachment or with electric
better term! Meringues are                                                    beaters, whip egg whites until
sensitive to humidity so keep in
This is a great use for the        1 cup whipping cream
                                   2 ½ cups all purpose flour                 1. Preheat oven to 350°gradually
                                                                              frothy. While whipping F. In a
smooth, creamy ricotta that        1 ½ tsp baking powder                      bowl, sift together flour, baking
comes in a tub. Even the low-      ½ tsp baking soda                          powder, baking soda and salt.
fat variety works well in this     ½ tsp salt                                 In a separate bowl, blend
recipe!                            1 1/3 cups light brown sugar, packed       together brown sugar, ricotta
                                   ½ cup creamy ricotta cheese                cheese, oil, eggs and vanilla.
                                   ½ cup canola oil                           Add flour to brown sugar mixture
                                   2 eggs                                     and blend just until incorporated.
                                   1 ½ tsp vanilla extract                    Stir in diced peaches and spoon
This is a great use for the        1 cup peaches, peeled and diced
                                   2 ½ cups all purpose flour                 into a greased muffin tin. In a
                                                                              1. Preheat oven to 350° F.
smooth, creamy ricotta that        1 ½ tsp baking powder                      bowl, sift together flour, baking
comes in a tub. Even the low-      ½ tsp baking soda                          powder, baking soda and salt.
fat variety works well in this     ½ tsp salt                                 In a separate bowl, blend
recipe!                            1 1/3 cups light brown sugar, packed       together brown sugar, ricotta
                                   ½ cup ricotta cheese                       cheese, oil, eggs and vanilla.
                                   ½ cup canola oil                           Add flour to brown sugar mixture
                                   2 eggs                                     and blend just until incorporated.
                                   1 ½ tsp vanilla extract                    Stir in diced peaches and spoon
                                   1 cup peaches, peeled and diced
                                   For Crust:                                 1. For crust, combine 3 1/4-
                                                                              into 2 greased 6 3/4 xflour,
                                                                              sugar, salt, lemon zest and
                                   1 1/4 cups all purpose flour               cinnamon. Cut in the butter until
                                   1/4 cup sugar                              the dough takes on an even
                                   1/2 tsp salt                               crumbly texture, with some bits
                                   2 tsp lemon zest                           of butter still visible. Whisk
                                   1 tsp cinnamon                             Marsala and egg yolk and add to
                                   1/2 cup unsalted butter, cut into pieces   flour mixture. Combine just until
                                   and chilled                                dough comes together. Shape
                                   1 egg yolk                                 into a disc, wrap and chill for an
                                      3 cups milk                                1. Heat milk and water with
                                      2 cups water                               peelings from lemon and vanilla
                                      4 pared peels from a lemon                 to just below a simmer and stir
                                      1 1/2 Tbsp vanilla extract                 in rice. Simmer uncovered for
                                      ¾ cup short grain rice                     15 minutes, stirring occasionally.
                                      1/3 cup dried currants                     Remove lemon peels. Add the
                                      3 Tbsp sliced almonds, lightly toasted     currants, almonds and sugar
                                      2/3 cup sugar                              and simmer 10 to 15 minutes
                                      1 egg yolk (optional)                      more, testing rice for doneness.
                                       cinnamon,
                                      For Crust: for garnish                     Remove from heat,375° F. For
                                                                                 1. Preheat oven to let cool for
                                                                                 pastry, combine flour and salt
                                      2 1/4 cups pastry flour                    and cut in lard until coarse and
                                      ½ tsp salt                                 crumbly. Whisk lemon juice and
                                      3/4 cup lard or vegetable shortening       egg and mix into dough until it
                                      1 tsp lemon juice                          just comes together. Wrap and
                                      1 egg                                      keep at room temperature while
                                      4 to 6 Tbsp cold water                     preparing filling.

If you do not have mini bundt         For Filling:
                                      For Cake:                               2. For filling, soak currants in hot
                                                                              1. For cakes, preheat oven to
tins, this recipe fits in a 4 to 5-                                           300°F and grease and flour 6
cup bundt tin. Simply increase        ½ cup unsalted butter, room temperature mini bundt tins. Cream together
the cooking time by 10 minutes        ¾ cup sugar                             butter and sugar until pale and
(leaving oven temperature the         2 Tbsp honey                            fluffy. Stir in honey and
same).                                2 Tbsp tangerine zest (or orange)       tangerine zest. Add eggs one at
                                      2 eggs                                  a time, mixing well after each
This recipe can be made by            1/3 cup mayonnaise                      addition. In a separate bowl,
hand or in a mixer.                   2 Tbsp tangerine juice (or orange)      combine mayonnaise, tangerine
                                      1 ½ Tbsp grated fresh ginger
                                      2 cups milk                             1. Heat milk ginger and 5
                                                                              juice, grated with tea for vanilla.
                                      1 Tbsp loose green tea                     minutes just below a simmer.
                                      6 egg yolks                                Whisk together egg yolks and
                                      ½ cup sugar                                sugar. Gradually whisk hot milk
                                      2 cups whipping cream                      into egg mixture until all milk has
                                      1 ½ Tbsp Japanese green tea powder         been added. Return to pot and
                                                                                 cook over medium-low heat,
                                                                                 stirring with a wooden spoon
                                                                                 until it coats the back of a
                                      ½ cup butter                               1. Preheat oven to chill
                                                                                 spoon. Strain and 350° F.
                                      ½ cup sugar                                Cream butter with sugar and 2
                                      2 Tbsp + 3 Tbsp light brown sugar          Tbsp brown sugar until fluffy.
                                      2 eggs                                     Beat in eggs, orange zest and
                                      2 tsp orange zest                          vanilla. Stir in buttermilk. In a
                                      ½ tsp vanilla extract                      separate bowl, sift together
                                      ¼ cup buttermilk                           flour, baking soda and salt. Add
                                      1 cup all purpose flour                    flour to butter mixture and
                                      ¾ tsp baking soda                          incorporate. Spoon batter
                                      ¼ tsp salt                                 evenly between 12 greased
For Plum Cakes:                          1. For plum cakes, preheat oven
                                         to 350° F. Cream butter with
½ cup* cup* Tbsp + 3 Tbsp + 1 Tbsp light sugar and 2 Tbsp brown sugar
brown sugar                              until fluffy. Beat in eggs, orange
2* tsp* zest                             zest and vanilla. Stir in
½ tsp* extract                           buttermilk. In a separate bowl,
¼ cup* cup* purpose flour                sift together flour, baking soda
¾ tsp* soda                              and salt. Add flour to butter
¼ tsp* black or red plums, each sliced mixture and incorporate. Spoon
into Crust:
For 6 wedges                             1. Preheat oven to ramekins.
                                         batter into greased 350° F. Line
                                          bottom and sides of 14-inch
1 cup unsalted butter, room temperature   square pan or 11 x 17-inch
½ cup sugar                               baking pan with parchment
¼ tsp vanilla extract                     paper. Cream together butter
1/8 tsp almond extract                    and sugar until smooth. Beat in
1 egg                                     extracts. Add egg and salt,
6 Tbsp ground almonds                     beating until smooth. Gradually
2 cups all purpose flour                  stir in ground almonds and flour
¼ tsp roasted macadamia nuts
¾ cup salt                                to form dough. Press crust
                                          1. Pulseamacadamia nuts in
½ cup sugar                               food processor with sugar and
½ tsp cinnamon                            cinnamon to grind. On a lightly
1 pkg puff pastry (2 sections per pkg)    floured surface, stack both
½ cup unsalted butter, melted             sections of puff pastry and roll
 sugar for dipping                        out to 12 x 18-inches and ¼-
                                          inch thick. Brush pastry with
                                          melted butter and sprinkle with
                                          macadamia sugar. Starting
¾ cup roasted macadamia nuts              1. Pulse macadamia sides,
                                          from each of the longnuts in roll
½ cup sugar                               food processor with sugar and
½ tsp cinnamon                            cinnamon to grind. On a lightly
1 pkg puff pastry (2 sections per pkg)    floured surface, stack both
½ cup unsalted butter, melted             sections of puff pastry and roll
 sugar for dipping                        out to 12 x 18-inches and ¼-
4 oz white chocolate or bittersweet       inch thick. Brush pastry with
chocolate, chopped                        melted butter and sprinkle with
 OR a combination of both*                macadamia sugar. Starting
For Pastry:                               from each of the long sides, roll
                                          1. For pastry, combine flour,
                                          sugar and salt. Cut in butter
1 ½ cups all purpose flour                until dough is an even, crumbly
1 Tbsp sugar                              texture. Stir in cold water and
¼ tsp salt                                mix just until dough comes
½ cup unsalted butter, cut into pieces    together. Shape into a disc,
and chilled                               wrap and chill for 15 minutes.
3-4 Tbsp cold water
                                          2. Preheat oven to 350° F. Cut
For Filling:                              pastry into 4 equal pieces. On a
This classic key lime pie recipe    For Crust:                           1. Preheat oven to 375° F.
follows the traditional technique                                        Combine chocolate cookie
of NOT baking the filling. The      3 cups chocolate cookie crumbs       crumbs, coconut and salt. Stir
acidity in the lime juice ―cooks‖   1 cup sweetened coconut              in melted butter and blend until
the eggs as the fillings chill.     1/2 tsp salt                         an even, crumbly texture. Press
Pasteurized egg yolks are best      3/4 cup unsalted butter              crust into an ungreased 9 1/2-
for this recipe, but fresh eggs                                          inch springform pan. Bake for 7
also can be used.                   For Filling:                         to 8 minutes, until coconut
                                                                         browns. Allow to cool.
A great trick for moving your       2 oz tins whipping milk
                                    3*¼ cups condensedcream              1. Preheat oven to 325° F. Heat
custards easily from table to       3 egg yolks                          cream over medium low heat
oven is to fill them only ¾ full,   2 whole eggs                         until just below a simmer.
then top them up while the pan      ½ cup sugar                          Whisk together egg yolks, whole
rests at the oven door.             4 Tbsp lime juice                    eggs, sugar, lime juice and zest.
                                    1 ½ Tbsp lime zest                   Gradually pour the cream over
                                                                         the egg mixture, stirring
                                                                         constantly until all cream has
                                                                         been added. Skim off any foam
                                    2 cups fresh raspberries             off the surface of the custard.
                                                                         1. Place raspberries in a bowl
                                    4 Tbsp sugar                         with sugar, lime juice and zest.
                                    2 tsp lime juice                     Let sit for 5 minutes, then stir
                                    1 tsp lime zest                      with a fork to crush the berries
                                                                         slightly (but not purée them).

                                                                         2. To serve, spoon crushed
                                                                         raspberries over Pots de Crème.

                                    ½ cup yoghurt                        1. Preheat oven to 400° F. Line
                                    ½ cup vegetable oil                  bottom and sides of an 8-inch
                                    1 Tbsp lime zest                     springform pan with parchment
                                    1 egg                                paper.
                                    4 Tbsp sweet sherry (Oloroso,
                                    Amantillado or Cream)                2. Whisk together yoghurt, oil,
                                    1 cup sugar                          lime zest, egg and sherry.
                                    1 ¾ cup all purpose flour            Whisk in sugar. In a separate
                                    2 tsp baking powder                  bowl, sift flour, baking powder
                                    ¼ tsp salt
                                    For Raspberries:                     and salt. Stir into wet mixture
                                                                         1. Simmer raspberries with
                                                                         sugar for 5 minutes, purée and
                                    1 cup raspberries, fresh or frozen   strain. Chill until ready to use.
                                    2 Tbsp sugar
                                                                         2. For rhubarb, simmer with
                                    For Rhubarb:                         sugar and water for 10 minutes
                                                                         until tender and purée. Chill
                                    1 ½ cups rhubarb, chopped            until ready to use.
                                    ¼ cup sugar
                                    3 Tbsp water                         3. For lassi, heat ground
For Raspberries:                         1. Simmer raspberries with
                                         sugar for 5 minutes, purée and
1 cup raspberries, fresh or frozen       strain. Chill until ready to use.
2 Tbsp sugar
                                         2. For rhubarb, simmer with
For Rhubarb:                             sugar and water for 10 minutes
                                         until tender and purée. Chill
1 ½ cups rhubarb, chopped                until ready to use.
¼ cup sugar
3 Tbsp water
For Crust:                               3. For lassi, heat ground to
                                         1. For crust, preheat oven
                                         350° F. Combine flour, graham
1 1/3 cup all purpose flour              crumbs and coconut with sugar
1 1/3 cup graham crumbs                  and lime zest. Stir in melted
1 1/3 cup unsweetened coconut            butter and blend until even and
3 Tbsp sugar                             crumbly. Press into the bottom
2 tsp lime zest                          and an inch up the sides of an
1 cup unsalted butter, melted            ungreased 9-inch springform
                                         pan. Bake for 8 to 10 minutes,
For Fruit Filling:
For Citrus Yoghurt:                      until browned around edges
                                         1. For citrus yoghurt, spoon and
                                         yoghurt into a strainer that has
2 cups full-fat yoghurt                  been lined with 2 layers of
2 Tbsp honey                             cheesecloth . Place strainer
1 tsp lemon zest                         over a bowl and let drain for at
1 tsp orange zest                        least 6 hours, preferably
                                         overnight. Spoon drained
For Mangoes:                             yoghurt (which should now be
                                         firm) into a bowl and stir in
2 ½ Cake: fresh mango, sliced (about 2
For cups                                 1. Preheat zests. 350° F and
                                         honey and oven toChill until
                                         butter and sugar a 9 x 13-inch
1 ¾ cups water                           pan. Whisk water, cocoa
1 ¾ cups Dutch process cocoa powder,     powder and chocolate over low
sifted                                   heat until chocolate is melted.
4 oz bittersweet chocolate, chopped      Allow to cool to room
1 cup sour cream                         temperature. Combine sour
1 Tbsp vanilla extract                   cream, vanilla and peppermint
2 tsp* extract                           extract and whisk into cooled
1 ¾ Cake: unsalted butter, room
For cups                                 1. Preheat oven to Cream
                                         chocolate mixture. 350° F and
                                         butter and sugar two 9-inch
1 ¾ cups water                           cake pans. Whisk water, cocoa
1 ¾ cups Dutch process cocoa powder,     powder and chocolate over low
sifted                                   heat until chocolate is melted.
4 oz bittersweet chocolate, chopped      Allow to cool to room
1 cup sour cream                         temperature. Combine sour
1 Tbsp vanilla extract                   cream, vanilla and peppermint
2 tsp* extract                           extract and whisk into cooled
1 ¾ cups unsalted butter, room           chocolate mixture. Cream
                                    For Sorbet Syrup:                          1. For sorbet syrup, bring sugar
                                                                               with water and mint up to a
                                    3 cups sugar                               simmer. Simmer for 5 minutes,
                                    3 cups water                               then strain out mint. Let syrup
                                    6 to 8 stems fresh mint                    cool completely.

                                    For Cantaloupe Sorbet:                     2. For cantaloupe sorbet, purée
                                                                               cantaloupe with lemon juice and
                                    4 cups cantaloupe, diced                   strain. Stir in syrup and pour
                                    1 Tbsp lemon juice
                                    For Crust:                                 1. For ice cream maker and
                                                                               into anpastry combine flour with
                                                                               salt. Cut in butter and
                                    1 ¼ cups all purpose flour                 shortening until a roughly even
                                    ¼ tsp salt                                 crumbly texture. Add lemon
                                    1/4 cup unsalted butter                    juice and water and blend just
                                    1/4 cup vegetable shortening               until dough comes together.
                                    1 Tbsp lemon juice                         Shape into a disc, wrap and chill
                                    3 to 5 Tbsp cold water                     for 30 minutes.

You can make this tart in a         For Fruit:
                                    For Fruit:                                 2. Preheat oven to 400° F. On a
                                                                               1. For fruit, preheat oven to 350°
round pan and cut into wedges                                                  F. Mix sugar, wine and vanilla
for a lovely dessert, but try       1 cup sugar                                and toss with rhubarb. Pour into
making this easy treat in a         1/3 cup white wine or water                a shallow baking dish and cover.
square pan when you need            1 tsp vanilla extract                      Bake rhubarb for 30 to 40
dainty squares to serve a           5 cups fresh rhubarb, chopped              minutes, until tender. Strain off
crowd! Oven poaching the            1 Tbsp cornstarch                          syrup into a small saucepot,
rhubarb ensures that the            2 Tbsp cold water                          reserving rhubarb. Bring syrup
rhubarb retains its delicate pink                                              up to a simmer. Whisk
hue.                                For Crust:
                                    For Fruit:                                 cornstarch with 2 Tbsp cold 350°
                                                                               1. For fruit, preheat oven to
                                                                               F. Mix sugar, wine and vanilla
                                    1 cup sugar                                and toss with rhubarb. Place in
                                    1/3 cup white wine or water                a shallow baking dish and cover.
                                    1 tsp vanilla extract                      Bake rhubarb for 30 to 40
                                    12 stalks rhubarb                          minutes, until tender. Strain off
                                    1 Tbsp cornstarch                          syrup into a small saucepot,
                                    2 Tbsp cold water                          reserving rhubarb. Bring syrup
                                                                               up to a simmer. Whisk
                                    For Crust:
                                    4 nectarines, diced (not peeled)           1. Preheat with to 350° F.
                                                                               cornstarch oven2 Tbsp coldToss
                                    1 ½ cups fresh or frozen raspberries (be   diced nectarine with raspberries,
                                    certain to drain frozen well)              sugar, flour, cinnamon and
                                    ¼ cup sugar                                nutmeg and set aside. Lay out 1
                                    3 Tbsp all purpose flour                   sheet of phyllo pastry on work
                                    ½ tsp cinnamon                             surface (keep unused phyllo
                                    ¼ tsp nutmeg                               under a moist towel to prevent
                                    6 sheets phyllo pastry                     drying). Brush sheet with butter
                                    2/3 cup unsalted butter, melted            and lay a second sheet of phyllo
                                     turbinado sugar, for sprinkling           on top. Brush with butter, lay a
4 nectarines, diced (not peeled)           1. Preheat oven to 350° F. Toss
1 ½ cups fresh or frozen raspberries (be   diced nectarine with raspberries,
certain to drain frozen well)              sugar, flour, cinnamon and
¼ cup sugar                                nutmeg and set aside. Lay out 1
3 Tbsp all purpose flour                   sheet of phyllo pastry on work
½ tsp cinnamon                             surface (keep unused phyllo
¼ tsp nutmeg                               under a moist towel to prevent
6 sheets phyllo pastry                     drying). Brush sheet with butter
2/3 cup unsalted butter, melted            and lay a second sheet of phyllo
 turbinado
For Cake: sugar, for sprinkling            onFor cake, preheat oven and
                                           1. top. Continue layering to
                                           350° F. Prepare 9-inch
3 eggs                                     springform pan by greasing and
½ cup sugar                                coating with sugar, shaking out
1/3 cup all purpose flour                  excess. In a metal bowl over a
1 ½ Tbsp cornstarch                        pot of gently simmering water,
¼ tsp baking powder                        whisk eggs and sugar together
¼ tsp salt                                 until warm. Pour into a mixer
¼ cup unsalted butter, melted              fitted with the whisk attachment
1 cup vanilla extract
½ tsp milk                                 or whip with electric beaters until
                                           1. Whisk together milk, water,
1 cup water                                sugar, cocoa, corn syrup, lemon
¾ cup sugar                                zest and salt in a saucepot over
4 Tbsp Dutch process cocoa powder,         medium heat until sugar is
sifted                                     dissolved. Add chocolate and
3 Tbsp corn syrup                          continue stirring until melted.
1 Tbsp lemon zest                          Keep chocolate just below a
dash salt                                  simmer and stir until mixture is
7 oz bittersweet chocolate, chopped        smooth, and visible chocolate
2 cups ½ & ½ cream                         grains dissolve away. Remove
                                           1. Pour cold cream into a
6 Tbsp sugar                               saucepot. Toss sugar and
1 Tbsp cornstarch                          cornstarch together and whisk
1 cup sour cream, full fat                 into cream. Heat on medium
                                           heat, stirring constantly until
                                           mixture thickens, about 5
                                           minutes. Remove from heat
                                           and cool. Chill completely.

1 cup water                                2. Stir sour cream into cream
                                           1. Bring water and sugar to a
2/3 cup sugar                              boil for 3 to 5 minutes. Sift
1/2 cup Dutch process cocoa powder         cocoa powder and whisk in with
1 tsp instant coffee                       instant coffee and return to a
1/2 cup whipping cream                     boil. Reduce heat to medium-
                                           low, add cream and whisk until
                                           sauce thickens, about 3
                                           minutes. Chill until ready to
                                           serve and reheat in microwave
                                           before serving.
                                   For Cookie:                             1. For cookies, preheat oven to
                                                                           350° F. Cream together butter
                                   ½ cup unsalted butter, room temperature and sugars until pale and fluffy.
                                   ½ cup sugar                             Beat in egg and vanilla. Stir in
                                   ½ cup brown sugar                       peanut butter. In a separate
                                   1 egg                                   bowl, combine flour, baking
                                   1 tsp vanilla extract                   soda and salt. Add to peanut
                                   ½ cup peanut butter (smooth or          butter mixture and blend in.
                                   crunchy)                                Drop by tablespoonfuls onto an
                                        cups all purpose flour
                                   1 ½cup unsalted butter, room
                                   1/2                                     ungreased oven to sheet F.
                                                                           1. Preheat cookie 325° and
                                   temperature                             Grease an 8-inch round baking
                                   1 Tbsp sugar                            pan and line with parchment
                                   1/2 tsp salt                            paper. Cream together butter,
                                   2 cups all purpose flour                sugar and salt, until pale and
                                   1 cup Stilton cheese (or other blue     fluffy. Stir in flour until blended.
                                   cheese)                                 Crumble Stilton with pecans and
                                   1/4 cup ground pecans                   mix into flour mixture until just
                                                                           blended. Press dough evenly
                                   ¾ cup sugar                             into bottom of chopped
                                                                           1. Toss sugar,prepared pan.
                                   ½ cup cashews, toasted and finely          cashews and flour to combine.
                                   chopped                                    Add lemon juice, brandy and
                                   6 Tbsp all purpose flour                   melted butter and stir until batter
                                   2 Tbsp lemon juice                         is smooth. Chill for at least an
                                   2 Tbsp brandy                              hour. (Batter freezes well).
                                   ¼ cup unsalted butter, melted
                                                                              2. Preheat oven to 350°F. On a
                                                                              silicone baking sheet or greased
                                   5 Tbsp unsalted butter, melted             parchment oven tospread with a
                                                                              1. Preheat paper, 350° F.
                                   ½ large baguette, cubed                    Brush the bottom and sides of a
                                   1 cup green apple, peeled and diced        9-inch square baking dish with
                                   3 Tbsp raisins                             half the melted butter. Toss
                                   2 egg yolks                                bread cubes, apples and raisins
                                   2 whole eggs                               together with remaining melted
                                   1/3 cup sugar                              butter and spoon into baking
                                   1 ¼ cups whipping cream                    dish.
                                   1 cup milk
                                   2 tsp vanilla extract
                                   1 cup whipping cream                       1. Whip together egg yolks,
                                                                              2. Whiskcream to soft peaks,
While Chai tea has become a        2 Tbsp sugar                               fold in sugar and chill.
current favourite, using the       6 cups dark roast brewed coffee
same spices in coffee is           4 cardamom pods                            2. Pour hot coffee into a
absolutely delicious, and adds a   4 star anise                               saucepot. Crush cardamom
complexity that pairs so well      3 whole cloves                             pods and star anise and add to
with the Butterscotch Bars.        2 cinnamon sticks                          pot. Add cloves and cinnamon,
                                   6 oz coffee liqueur or brandy              and steep over low heat for 5
                                    ground cinnamon, for garnish              minutes. Strain. Fill each of 6
                                                                              glasses with an ounce of coffee
This recipe makes a delectable    ½ cup unsalted butter, room                 1. Preheat oven to 350° F. Beat
biscotti that is easier to chew   temperature                                 butter with sugars until pale and
than the usual hard as nails      3/4 cup sugar                               fluffy. Add eggs and blend well.
biscotti. Fear not – these are    ¼ cup dark brown sugar                      Stir espresso powder into vanilla
just as dunkable!                 2 eggs                                      to dissolve (heat for a moment
                                  1 Tbsp instant espresso powder              in microwave, if necessary). In
                                  1 Tbsp vanilla extract                      a separate bowl, combine flour,
                                  2 2/3 cups all purpose flour                baking powder, black pepper,
                                  1 ½ tsp baking powder                       cinnamon and salt. Add to
                                  2 tsp raspberries
                                  1 cups ground black pepper                  butter mixture and mix until a
                                                                              1. Crush berries roughly with
                                  2 cups strawberries, hulled and             fork and combine with orange
                                  quartered                                   peel, ginger and lemon juice in a
                                    peel from one orange, removed and cut     pot. Mix pectin crystals with ½
                                  into thin strips                            cup sugar and add to berries.
                                  3 Tbsp crystallized ginger, cut into thin   Bring up to a boil, stirring often.
                                  strips                                      Add remaining sugar and return
                                  2 Tbsp lemon juice                          to a boil, and cook for one
                                  1/2 pkg pectin crystals                     minute, stirring constantly.
                                  3 ½ cups sugar
                                  1 cup whipping cream                        1. Stir together cream and for 5
                                                                              Remove from heat and stir
                                  1 Tbsp buttermilk                           buttermilk, place in a plastic cup
                                                                              or bowl and cover with plastic
                                                                              wrap. Immerse cup or bowl in
                                                                              hot water, up to the level of the
                                                                              cream and store in a warm
                                                                              place (near oven, radiator) for
                                                                              24 to 48 hours. You will know
                                                                              when it‘s ready because you will
                                  1 cup whipping cream                        see the thin-textured whey and
                                                                              1. Whip cream to soft peaks
                                  2 Tbsp sugar                                stir in sugar and vanilla. Chill
                                  1 tsp vanilla extract                       until ready to serve.




                                  2 cups pears, peeled and diced
                                  1/3 cup golden raisins                      1. Simmer all ingredients for 15
                                  1/3 cup sugar                               minutes, stirring occasionally,
                                  1 tsp lemon zest                            until pears are translucent and
                                  1 Tbsp lemon juice                          tender. Serve warm or chilled.
                                  ½ tsp cinnamon
                                  2 Tbsp brandy or sherry
                                  1 cup ½ & ½ cream                          1. Bring cream with scraped
                                  ½ vanilla bean, or 1 tsp vanilla extract   seeds of vanilla bean to just
                                  2 egg yolks                                below a simmer. Whisk
                                  2 ½ Tbsp sugar                             together egg yolks and sugar.
                                                                             Gently whisk cream into egg
                                                                             mixture and return to pot. With
                                                                             a wooden spoon over medium-
                                                                             low heat, stir sauce until it coats
                                                                             the back of a spoon, about 4
The natural presence of pectin    2 cups fresh or frozen cranberries         minutes. Strain and chill. in a
                                                                             1. Combine all ingredients
in cranberries help create a      2/3 cup sugar                              saucepot and bring up to a
sauce with body. Fresh            ½ cup water                                simmer. Cook over medium-low
cranberries contain more pectin   2 tsp brandy                               heat, stirring occasionally, until
than frozen, so after you purée   1 tsp vanilla extract                      the cranberries are tender (most
the sauce, you may have to add                                               will burst). Purée and strain,
a little more water.                                                         adding additional water if too
                                                                             thick. Chill before serving.

                                  1/3 cup sugar                              1. In a saucepot, combine all
                                  1 Tbsp cornstarch                          ingredients except butter. Stir
                                  3 Tbsp orange juice (freshly squeezed)     with a wooden spoon over
                                  1 Tbsp lemon juice                         medium heat until sauce coats
                                  ½ cup + 2 Tbsp buttermilk                  the back of a spoon, about 4
                                  1 egg yolk                                 minutes. Strain and stir in
                                  1 Tbsp orange zest                         butter. Chill until ready to serve.
                                  1 tsp unsalted butter

                                  2 oranges                                  1. To prepare oranges for
                                  1 cup sugar                                blanching, slice off top and tail
                                                                             of the orange and score the
                                                                             orange lengthwise in 5 places.
                                                                             Pull the scored peel off the
                                                                             orange, as if peeling the fruit to
                                                                             eat. Julienne the peel in 1/4-
                                                                             inch slices and dice. Blanch the
                                                                             peel in a pot of boiling water for
                                  4 Tbsp oats                                2 minutes and drain (this draws
                                                                             1. Toast oats in a small pan over
                                  1 cup whipping cream                       medium-low heat for 5 minutes,
                                  2 Tbsp honey                               stirring often. Remove from
                                  1 ½ Tbsp whiskey                           heat and cool.

                                                                             2. Whip cream to soft peaks and
                                                                             fold in honey and whiskey. Fold
                                                                             in 2 Tbsp cooled oats.

                                                                             3. To serve, dollop oat cream
4 large egg whites                       1. Preheat oven to 300° F. In a
1 1/3 cup sugar                          heavy saucepan stir together the
1/3 cup condensed milk                   egg whites, sugar, condensed
dash salt                                milk, salt, vanilla and coconut.
1 tsp vanilla extract                    Sift in cocoa and stir the mixture
2 1/2 cups coconut                       until it is combined well. Cook
1/4 cup cocoa                            the mixture over moderate heat,
                                         stirring constantly, for 5 minutes.
                                         Increase the heat to moderately
2 egg whites                             high and cook the mixture,and
                                         1. Preheat oven to 225° F
1/4 tsp cream of tartar                  line a baking tray with
¼ cup sugar                              parchment paper. Whip egg
¼ tsp vanilla extract                    white with cream of tartar until
2 Tbsp ground hazelnuts                  foamy and add sugar gradually.
¼ tsp cornstarch                         Whip to stiff, glossy peaks. Stir
                                         in vanilla. Toss ground
                                         hazelnuts with cornstarch and
                                         fold into meringue. Spread
3 cups milk                              gently on parchment paper.
                                         1. Heat milk and water with
2 cups water                             peelings from lemon and vanilla
4 pared peels from a lemon               to just below a simmer and stir
1 1/2 Tbsp vanilla extract               in rice. Simmer uncovered for
¾ cup short grain rice                   10 minutes, stirring occasionally.
1/3 cup dried currants                   Remove lemon peel. Add the
3 Tbsp sliced almonds, lightly toasted   currants, almonds and sugar
2/3 cup sugar                            and simmer 5 to 10 minutes
1 egg yolk (optional)                    more, testing rice for doneness.
4 Tbsp golden brown sugar, packed
1 cup sugar                              1. Bring from corn syrup,
                                         Removesugar,heat and stir in
1 Tbsp golden corn syrup                 lemon juice and water to a boil
1 tsp lemon juice                        over high heat in a covered
1/4 cup water                            heavy-bottomed saucepot. Do
3/4 cup whipping cream                   not stir! Remove lid once boiling
1 Tbsp unsalted butter                   and let sugar cook, brushing
2 tsp vanilla extract                    sides of the pot right against
                                         sugar with cool water once or
                                         twice, until an amber colour.
1 cup half & half cream                  Remove from heat and slowly
                                         1. Heat cream to just below a
2 egg yolks                              simmer. Whisk egg yolks with
3 Tbsp sugar                             sugar and vanilla extract. Slowly
½ tsp vanilla extract                    add hot cream to egg mixture,
2 tsp Japanese green tea powder          whisking constantly, until all
                                         cream has been added. Return
                                         cream to medium-low heat and
                                         stir with a wooden spoon until it
                                         coats the back of the spoon,
                                         about 4 minutes. Strain and
2 cups milk                           and sugar. Gradually whisk hot
1 Tbsp loose green tea                milk into egg mixture until all
6 egg yolks                           milk has been added. Return to
½ cup sugar                           pot and cook over medium-low
2 cups whipping cream                 heat, stirring with a wooden
1 ½ Tbsp Japanese green tea powder    spoon until it coats the back of a
                                      spoon. Strain and chill
                                      completely. Stir in cream and
                                      green tea powder and churn in
2 Tbsp sugar                          anCombine sugar and salt.
                                      1. ice cream maker according
dash salt                             Toss peanuts with egg white to
1 cup roasted, unsalted peanuts       coat. Pour sugar mixture over
2 tsp egg white                       peanuts and combine well.
                                      Spread onto a parchment-lined
                                      baking sheet and let dry for at
                                      least 2 hours. Roughly chop
                                      peanuts.

1 1/4 cups milk                       2. Peanuts will just below a to 2
                                      1. Heat milk to keep for up
4 egg yolks                           simmer. Whisk together egg
6 Tbsp sugar                          yolks and sugar. Gradually
8 oz white chocolate, chopped         whisk hot milk into egg mixture.
2 tsp vanilla                         Return to pot and cook over
1 1/4 cup 35% cream                   medium-low heat, stirring with a
                                      wooden spoon until it coats the
                                      back of a spoon and remove
                                      from heat. Stir in white
2 cups blueberries, fresh or frozen   1. In a saucepot, bring to chill
                                      chocolate and vanilla anda
¾ cup sugar                           simmer 1 ½ cups blueberries,
1 Tbsp lime zest                      sugar, lime zest and juice.
1 Tbsp lime juice                     Simmer for 15 minutes and
                                      remove from heat. Puree sauce
                                      with a hand blender or in a food
                                      processor. Add remaining
                                      blueberries and bring back to a
                                      simmer. Sauce can be served
2 limes                               1. Slice chilled.
                                      warm orlimes into thin rounds.
1 cup sugar                           Blanch first in a pot of boiling
1 cup water                           water for 2 minutes, then drain.
 sugar for sprinkling                 In a saucepot, combine sugar
                                      and 1 cup water, bring up to a
                                      simmer and add lime slices.
                                      Simmer for about 10 to 15
                                      minutes, until white pith of limes
                                      look translucent. Drain and
                                      spread out on a cooling rack
A great trick for moving your       2 ¼ cups whipping cream                   1. Preheat oven to 325° F. Heat
custards easily from table to       3 egg yolks                               cream over medium low heat
oven is to fill them only ¾ full,   2 whole eggs                              until just below a simmer.
then top them up while the pan      ½ cup sugar                               Whisk together egg yolks, whole
rests at the oven door.             4 Tbsp lime juice                         eggs, sugar, lime juice and zest.
                                    1 ½ Tbsp lime zest                        Gradually pour the cream over
                                                                              the egg mixture, stirring
                                                                              constantly until all cream has
                                                                              been added. Skim off any foam
                                    2 tsp gelatin powder                      offSoften gelatin in 2 Tbsp cold
                                                                              1. the surface of the custard.
                                    3 Tbsp cold water                         water and let sit while preparing
                                    1 egg yolk                                egg base. Whisk egg yolk with
                                    ¼ cup honey                               honey and remaining 1 Tbsp
                                    1 1/3 cups whipping cream                 cold water in a bowl over a pot
                                    2 Tbsp yoghurt                            of gently simmering water until
                                    2 tsp sweet sherry                        pale and thickened, about 2
                                                                              minutes. Whisk in gelatin to
                                                                              dissolve and allow to cool to
                                    1 cup fresh orange juice                  room temperature.
                                                                              1. Bring orange juice, sugar and
                                    ¼ cup sugar                               star anise up to a simmer. Cook
                                    2 star anise                              for 5 minutes, then spoon out
                                    1 Tbsp cornstarch                         star anise. Stir cornstarch with
                                    3 Tbsp cold water                         cold water and whisk into juice.
                                    2 oranges                                 Bring back up to a simmer and
                                                                              remove from heat. Don‘t worry
                                                                              if sauce looks very thick.

Make your own customized ice For Citrus Ice Cream:                            1. For citrus ice with a soften
                                                                              2. Peel oranges cream,serrated
cream by simply flavouring                                                    vanilla ice cream on the counter
good quality store-bought    4 cups vanilla ice cream (store bought)          for about 10 to 15 minutes.
vanilla!                     2 Tbsp honey                                     Beat to smooth and add honey,
                             1 Tbsp fresh grated ginger                       ginger, lemon and orange zests.
                             1 tsp lemon zest                                 Return to freezer to firm up until
                             1 tsp orange zest                                ready to serve.

                                    For Mangoes:                              2. For mangoes, purée ½-cup of
These cookies are always a          ½ c unsalted butter                       1. Over a pot until with 2 inches
                                                                              sliced mango filled smooth and
part of cookie plates at our        10 oz bittersweet or semisweet            of simmering water, place a
house! They also make a great       chocolate, chopped                        metal or glass bowl and add
hostess gift, wrapped with a        4 eggs, room temperature                  butter. Stir until melted halfway
ribbon!                             1 ½ c sugar                               and add chopped bittersweet
                                    2 tsp vanilla extract                     chocolate. Stir until just melted
                                    1 tsp instant espresso powder or coffee   and remove from heat. Set
                                    extract                                   aside.
                                    6 oz white chocolate, chopped
                                    ½ c all purpose flour                     2. Whip eggs with sugar, vanilla
                                 1 c walnut pieces                          1. Lightly toast walnut and pecan
                                 1 c pecan pieces                           pieces in a 350 F oven for 12
                                 4 Tbsp unsalted butter, cut into pieces    minutes. Set aside to cool.
                                 1 Tbsp vanilla extract
                                 1 tsp baking soda                          2. Line a baking sheet with
                                 1 ½ c sugar                                parchment and grease lightly
                                 1 Tbsp corn syrup                          with vegetable oil.

                                                                            3. In a bowl, place butter,
                                 For Crust:                                 vanilla and baking soda together
                                                                            For Crust:

                                 ½ c unsalted butter, room temperature      1. Preheat oven to 350 F.
                                 ¼ c icing sugar                            Lightly grease and line an 8 x 8
                                 dash almond extract                        inch pan with parchment paper.
                                 ½ tsp vanilla extract
                                 1 ¼ c all purpose flour                    2. Cream together butter and
                                 2 Tbsp ground almonds                      sugar until smooth. Add both
                                 ¼ tsp salt                                 extracts and blend in.
What a great reward for          2 c milk                                   1. Pour milk and cream into a
shovelling the snow!! This       2 c ½ & ½ cream                            heavy- bottomed pot and heat
creamy concoction will warm      8 oz white chocolate, chopped              over medium low heat for 5
you to your chilly toes!         2 Tbsp sugar                               minutes. Stir in white chocolate,
                                 2 tsp. Vanilla extract                     sugar and vanilla extract until
                                 2 oz. Brandy (optional)                    melted.
                                 Cinnamon sticks, for garnish
                                                                            2. For a grown-up treat, stir in
                                                                            brandy.
SCENTED SUGARS                   2 vanilla beans                            1. Split vanilla beans lengthwise,
                                 4 c sugar                                  cut in half and place with sugar
Scented Sugars are a great                                                  in a re-sealable bag or airtight
way to gently flavour your                                                  container and store for at least 2
baking or your coffee and teas.                                             weeks.
Wrapped in little bags tied with
a festive ribbon, they make a                                               To Assemble
joyful gift for a hostess, or a
take-away treat for your own                                                Place 1 cup of the sugar in a
holiday party! sparkles up
Lavender sugar                    12 sprigs dried lavender stems (with or   decorative baglavender with of
                                                                            1. Place dried with a section
fresh berries with just a little  without flowers)                          sugar in a re-sealable bag or
sprinkle. Try it in light, lemony 4 c sugar                                 airtight container and store for at
desserts or to sweeten your                                                 least 2 weeks.
iced tea.
                                                                            To Assemble

                                                                            Place 1 cup of the sugar in a
                                                                            decorative bag with a sprig of
                                                                            lavender and tie with a ribbon.
The subtle earthy flavour of      12 dried laurel leaves (bay leaves)        1. Place dried laurel leaves with
laurel is delicious with          4 c sugar                                  sugar in a re-sealable bag or
chocolate desserts. Try using it                                             airtight container and store for at
in place of plain sugar in your                                              least 2 weeks.
favourite lemon loaf recipe for a
little twist!                                                                To Assemble

                                                                             Place 1 cup of the sugar in a
                                                                             decorative bag with a few laurel
A trifle like this was made for     For Topping:                             leaves and tie with a ribbon.
                                                                             For Topping:
serving a crowd. I favour a
tiramisu that is not too sweet,     1 c whipping cream                       1. Whip cream to soft peaks and
so this recipe truly is a ―pick-me- 2 tsp sugar                              stir in sugar and coffee liqueur.
up‖ as the translation goes!        2 Tbsp coffee liqueur                    Chill until ready to assemble.
                                     chocolate shavings and cocoa powder,
Tiramisu can be made a day          for garnish                              For Cream Filling:
ahead of time and topped with
its spiked whipped cream the        For Cream Filling:                       1. Whip cream to soft peaks
Creamy to berich, just like the
day it is and served.               For Crust:                               For Crust: vanilla extract. Chill.
                                                                             and stir in
festive beverage, I like to serve
this cheesecake with a hint of 1 c all purpose flour                         1. Preheat oven to 350 F.
rum in the topping. Everyone      1 c gingersnap cookie crumbs (about 2
will be asking for seconds of     ½ c cookies)                               2. Combine flour, gingersnap
this dessert!                      plus extra for coating the sides of the   crumbs and salt in a bowl. Add
                                  cheesecake                                 melted buter and mix until an
                                  dash salt                                  even, crumbly texture.
                                  ½ c unsalted butter, melted
Your efforts will definitely be    For Gingerbread:                          3. Press crust into a lightly
                                                                             For Gingerbread:
appreciated in making this gift!
Building a gingerbread house       8 ¾ c all purpose flour                   1. Sift together flour, spices,
around a slender bottle of         1 Tbsp + 2 tsp ground ginger              baking soda and salt.
dessert wine makes a uniquely-     2 tsp cinnamon                            2. Beat together shortening and
shaped house and provides two      ½ tsp cloves                              sugar until fluffy. Add eggs and
gifts in one for that special      1 ½ tsp baking soda                       molasses and beat until smooth.
someone!                           1 ½ tsp salt                              Stir in flour mixture until fully
                                   2 c vegetable shortening                  incorporated. Wrap dough and
                                   2 c cup unsalted butter, room
                                   1/4 sugar                                 1. Butter firm, about 9-inch
                                                                             chill until and line a 92xhours.
                                   temperature                               pan with parchment paper.
                                   1/2 cup sugar
                                   3/4 tsp baking soda                       2. Preheat oven to 350 F.
                                   1/2 cup molasses
                                   1 1/2 cup all purpose flour               3. Cream together butter and
                                   1/2 tsp baking powder                     sugar. Separately combine
                                   1 tsp cinnamon                            baking soda and molasses.
                                   1 tsp ground ginger
                                   1/4 tsp ground cloves                     4. In another bowl, sift flour with
For Cupcakes                          To Assemble

  2 cups unsalted butter at room       1. Preheat oven to 350 °F
temperature                           and line muffin tins with
  2 2/3 cups sugar                    paper cups. Beat butter and
  12 x large eggs at room             sugar together until light
temperature                           and fluffy. Add eggs one at
  2 tbsp vanilla extract              a time, beat well after each
  6 cups all purpose flour            addition. Blend in vanilla. In
Tools Required                        To Assemble

   1 x 14-inch round cake pan, 3-        1. Preheat oven to 325
inches tall                           °F. Grease cake pans and
   1 x 10-inch round pan, 3-inches    line bottom and sides with
tall                                  parchment paper. This
   1 x 8-inch round pan, 3-inches     recipe can be made 2
tall                                  batches by hand, or in one
   1 x 6-inch round pan, 3-inches     batch in a very large bowl
Sable Crust                           Sable Crust

  * 1 1/4 cups pastry flour              1. Sift together flour,
  * 1 cup icing sugar                 icing sugar and salt. Cut in
  * 1/4 tsp salt                      butter until the pastry starts
  * 1/2 cup + 2 tbsp unsalted         to take on a yellow colour
butter, cut into pieces and chilled   from the butter. Mix in yolks
  * 3 egg yolk                        until dough is an even
                                      texture. Shape into a disc,
Loaf                                  Loaf

  *   1 egg                              1. Preheat oven to 350 F.
  *   1/4 cup vegetable oil           Grease a loaf pan.
  *   1 cup milk                         2. Whisk together egg,
  *   1 cup sugar                     oil, milk and sugar.
  *   1 cup all purpose flour            3. In a separate bowl, sift
  *   1 cup whole wheat flour         flours, baking powder and
  *   1 tbsp baking powder            salt and stir into egg
  *   1 egg                              1. Preheat oven to 350 F.
  *   1/4 cup vegetable oil           Grease a jumbo 6-muffin tin
  *   1 cup milk                      (or a regular 12-muffin tin).
  *   1 cup sugar                        2. Whisk together egg,
  *   1 cup all purpose flour         oil, milk and sugar.
  *   1 cup whole wheat flour            3. In a separate bowl, sift
  *   1 tbsp baking powder            flours, baking powder and
  *   1/2 tsp salt                    salt and stir into egg
  *   1 cup + 2 tbsp grated cheddar   mixture.
                             Puff Pastry Dough                      Puff Pastry Dough

                                * 1 3/4 cups all purpose flour         1. Place flours and salt in
                                * 3/4 cup pastry flour              a mixing bowl or an electric
                                * 1 1/4 tsp salt                    mixer fitted with the paddle
                                * 1 1/2 cups unsalted butter, cut   attachment. Cut cold butter
                             into pieces and chilled                into dry ingredients until it
                                * 1/2 tbsp lemon, juice             is the texture of coarse
                                * 2/3 cup ice water                 meal, with some small
The secret to the delicious  Filling                                Filling
texture of a linzer pastry
dough is the use of cooked        * 2 cups fresh apricot, washed      1. Cook all ingredients in
egg yolks as opposed to        and pitted                           a big saucepan until
raw when making the               * 2/3 cup apricot jam             apricots are tender. Remove
dough. This adds a silken         * 1/4 cup sugar                   from heat, puree and cool
consistency that will never       * zest of one orange              completely before using.
be tough, but also holds in
the juices of the fruits as it Linzer Dough                         Linzer Dough
                               Vanilla Ice Cream                    Vanilla Ice Cream

                                *   2 cups whipping cream              1. Heat cream and milk
                                *   1 cup milk                      with the scraped seeds of
                                *   2 vanilla bean                  vanilla beans (let pods
                                *   9 egg yolk                      steep in cream for extra
                                *   2/3 cup sugar                   flavour).
                                *   dash salt                          2. Whisk together egg
                                                                    yolks, sugar and salt.
                             Apples                                 Apples

                               * 4 Macintosh, Spartan or Ida          1. Preheat oven to 375 F.
                             Red apple                                2. Peel apples halfway
                               * 1/2 cup raisins                    down and core. Toss raisins
                               * 1 1/2 tbsp hot water               with water, sugar and
                               * 1/2 tbsp sugar                     breadcrumbs. Fill center of
                               * 1/2 tbsp breadcrumbs               each apple with raisins and
                               * juice from half a lemon            place in a baking dish.
                             Apples                                 Apples

                               * 4 Macintosh, Spartan or Ida          1. Preheat oven to 375 F.
                             Red apple                                2. Peel apples halfway
                               * 1/2 cup raisins                    down and core. Toss raisins
                               * 1 1/2 tbsp hot water               with water, sugar and
                               * 1/2 tbsp sugar                     breadcrumbs. Fill center of
                               * 1/2 tbsp breadcrumbs               each apple with raisins and
                               * juice from half a lemon            place in a baking dish.
                               Banana Rum Fritters                  Banana Rum Fritters

                                 * 4 banana                           1. Slice bananas into thick
                                 * 4 tbsp rum                       angled slices, about 1/2-
                                 * 1 cup vegetable oil              inch thick. Toss gently with
                                 * 1 cup + 2 tbsp all purpose flour rum and set aside.
                                 * 1/2 tsp baking powder              2. Heat oil in a pot to 350
                                 * dash of salt                     F (medium high heat for 8
                                 * 1 egg                            minutes).
Sweetened pureed               Banana Rum Fritters                  Banana Rum Fritters
chestnuts are
characteristically a French      * 4 banana                           1. Slice bananas into thick
or Italian treat. Check your     * 4 tbsp rum                       angled slices, about 1/2-
specialty store for such an      * 1 cup vegetable oil              inch thick. Toss gently with
item.                            * 1 cup + 2 tbsp all purpose flour rum and set aside.
                                 * 1/2 tsp baking powder              2. Heat oil in a pot to 350
                                 * dash of salt                     F (medium high heat for 8
                                 * 1 egg                            minutes).
                               Cake                                 Cake

                               * 1/2 cup unsalted butter, room        1. Preheat oven to 350 F.
                             temperature                            Grease and flour 2 9-inch
                               * 2/3 cup sugar                      cake pans.
                               * 2 egg                                2. Cream butter and
                               * 2 tsp vanilla extract              sugar together until light
                               * 2 1/2 cups pastry flour            and fluffy. Beat in eggs and
                               * 2 1/2 tsp baking powder            vanilla extract.
                               * 1/4 cup unsalted butter, room        1. Preheat oven to 350 F.
                             temperature                            Grease and flour a 6 ½ x 3-
                               * 1/3 cup sugar                      inch loaf pan.
                               * 1 egg                                2. Cream butter and
                               * 1 tsp vanilla extract              sugar together until light
                               * 1 1/4 cups pastry flour            and fluffy. Beat in egg and
                               * 1 1/4 tsp baking powder            vanilla extract.
                               * 1/4 tsp baking soda                  3. In a separate bowl, sift
                               * 1/2 tsp cinnamon                   together flour, baking
The combination of banana Pastry Dough                              Pastry Dough
and toffee can be
extremely addictive. I don't   * 1 cup ground almonds, lightly        1. Blend together
think I?ve seen anyone eat toasted                                  almonds, flour, sugar, zest
just one slice!                * 1 1/4 cups all purpose flour       and spices. Cut in butter
                               * 2/3 cup sugar                      until the texture of coarse
                               * zest of one lemon                  meal.
                               * 3/4 tsp cinnamon                     2. Stir together yolk, egg
                               * dash ground cloves                 and brandy and blend into
                                Cherry Filling                        Cherry Filling

                                  * 1 cup pitted sour cherries          1. Simmer cherries with
                                  * 1/2 cup sugar                     1/2 cup sugar for 30
                                                                      minutes and allow to cool.
                                Cake
                                                                    Cake
                                  * 8 oz bittersweet chocolate
                                  * 1/2 cup butter, plus enough for  1. Preheat oven to 375 F.
A springform pan for this       Cake                                Cake
recipe is great if you wish
to present the finished cake    * 1/2 cup unsalted butter, at              1. Preheat oven to 350º
at the table. However, if    room temperature                         F.
you are just going to           * 1/2 cup sugar                         2. Cream together butter
portion and serve in the        * 1 egg                               and sugar until pale yellow
kitchen, baking this in a       * 1 tsp vanilla                       and creamy. Add egg and
regular cake pan works just     * 2 cups all purpose flour            vanilla and beat in.
fine.                           * 2 1/2 tsp baking powder               3. Sift together flour,
                             Cake                                     Cake

                                   * 1/2 cup unsalted butter               1. Preheat oven to 350º
                                   * 1/2 cup sugar                    F.