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Culinary Management Programs

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					Culinary Management Programs

There are many different culinary management programs throughout the
country at various schools, but the most common type is the Bachelor of
Culinary Management degree, which can be found at colleges, universities,
technical institutions and online schools. There are associate's degree
programs in culinary management as well, which qualify students for entry
level positions, and a few graduate programs for real go-getters. This
article will focus on the Bachelor of Culinary Management, because it is
the most common degree.

What to Expect in the Classroom

A Bachelor of Culinary Management degree program will provide a general
knowledge of the culinary arts, business, restaurant management and
general education courses, including English, math, science and history.
The following are a few of the subject areas you can expect to study in a
culinary management program:

Contemporary Cuisine

You must know what the latest food trends are to manage a successful
restaurant, and you must have a developed palate to put forth the most
progressive dishes. Courses such as this will give you a broad
understanding of what the trends are and how to better understand the
fine dining experience.

Dining Room Operations

There are many different aspects   of running a dining room whether it's in
a restaurant, café, bar, resort,   hotel, cruise ship or any other venue.
You will learn how to manage the   hosts, servers, bussers, chefs and
kitchen staff, and you will also   learn how to maximize your operations to
make the most profit.

Food Service Management

This aspect of culinary management involves food costs, shrinkage,
employee turnover and other aspects of food service. With proper
strategies, you can overcome all the challenges associated with food
service management.

Hospitality Accounting

Running a successful and profitable food business, whether it's a
restaurant or a catering company, requires some good accounting. Handling
taxes and balancing the books is a prime concern for any culinary
manager.

Nutrition

With more concern being placed on health and nutrition today, it is more
important than ever for culinary art managers to have an understanding of
a balanced diet in order to incorporate more nutritious options if they
so desire.

With an expected growth spurt and more job openings on the   horizon,
culinary art management is an excellent career choice. The   median annual
salary is between $30,000 and $50,000, and there is plenty   of room for
advancement within the industry. The first step is getting   the proper
education.