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Moody's.doc - Wikis for Everyone

VIEWS: 6 PAGES: 10

									10007 Bridge Street, Truckee, CA 96161
phone: (530) 587-8688


Dining 7 days a week
Live Jazz Wednesday to Saturday

Dinner is served from 5:30-9:30 Sunday-Thursday
5:30-10:00 Friday & Saturday
Lunch is served from 11:30-2:30 Monday-Friday
Lunch & Brunch served from 11:00-2:30 Saturday & Sunday

In Between Menu Available 2:30-5:00 Daily


Both Executive Chef Mark Estee and A&R Man J.J. Morgan lead this eclectic group with
a good-natured but hands-on intensity. The two have created an establishment in the heart
of Truckee, Calif., that is as much acclaimed bistro as it is relaxed drinkery. Set in the
warmhearted early 19th Century ambiance of the Truckee Hotel, Moody’s Bistro &
Lounge smartly complements its fine dining with critically praised nationally touring jazz
acts.

The personal relationships Moody's award-winning Executive Chef Mark Estee has
cultivated with local farmers, fish mongers and ranchers means your lunch, dinner or
shared plate is prepared with the finest, freshest seasonal ingredients the region can offer.
Most of the time these dedicated purveyors deliver their goods directly to Moody’s
kitchen door themselves. This personal attention to your meal is immediately discernible.
Savor Chef Estee’s classic standards like the ever-evolving Roasted Organic Beets with
crumbled cheese and extra virgin olive oil; the Ahi 4 Ways; the Dungeness Crab Toast;
the all-natural Steak Frites with peppercorn and béarnaise sauce and you’ll see. Dip your
spoon into his Roasted Tomato Soup En Croute with red wine and mint and you’ll see.
Try his stunning Fulton Valley Organic Chicken with garlic crema… Or the house
specialty, the Big Ass Pork Platter from Niman Ranch’s Willis Farms, a plate that takes
on a different character every day… Fresh. Seasonal. Simple. Local. For Chef Estee,
Chef De Cuisine Guy Frenette and the kitchen staff, nothing more is needed.
J.J. Morgan’s authoritative bar staff is continually creating libations involving fresh
ingredients from places like Sierra Valley Farms. (You’d be hard pressed to find a tastier
presentation of our Lemon Drop composed with a crush of fresh lemon verbena than at
Moody’s.

the wine cellar. It is extensive and colorful. As is Moody’s modus, personal connections
make the difference. So we work closely with people such as Kermit Lynch, the world-
famous negociant from Berkeley, who in turn presents us the opportunity to carry
selections from around France. Other selections include Joseph Phelps Vineyards and
Kosta Browne, to name only two extraordinary vintners among Moody’s 600-bottle list.

Menus made daily but many items always on there

Dinner menu

Starters
Ahi 4 Ways tartare & iji / seared & nuoc cham / sashimi & soy glaze / tempura & ponzu
16
Beef Tartare painted hills beef / classic preparation / crostini / parmesan 12
Crab Toast dungeness / grilled ciabbatta bread / herbs / lemon / butter 16
Hedgehog Mushrooms organic polenta / shaw family farm sunny side egg 13
Charcuterie housemade / mustard / crostini / house pickles 14
Sweetbreads apple / cream / marsala / puff pastry / micro greens 15
House cured Arctic Char mandarins / avocado / endive / capers / extra virgin olive oil 11
Soups and Salads
Tomato Soup en Croute tomato / red wine / mint 9
Potato and Asparagus Soup cream / parmesan / chives / extra virgin olive oil 9
Endive and Radicchio Salad strawberries / goat cheese / pecans / balsamic vinaigrette 11
Beet Salad arugula / fennel / pine nuts / cucumber / red wine vinaigrette / parmesan 12
Caesar Salad romaine / parmesan / crostini / white anchovy 10
Organic Greens olive tapenade toast / red wine vinaigrette 8
add goat, feta or blue cheese? 2
Housemade Pasta
Gnocchi porcini cream / asparagus / parmesan / herbs / truffle oil 14/19
Fettuccini hedge hog mushrooms / foie butter / white wine / truffle oil / chives 14/19
Penne wild shrimp / english peas / basil / cilantro / mint / shrimp curry 14/19
Vignetto chicken braise / sun dried tomatoes / bell pepper / goat cheese / fennel 13/18
Spaghetti niman ranch pork meatballs / garlic bread / parmesan / glass of cabernet 18
Entrees
Risotto english peas / green beans / black truffle / crispy onions / thyme / parmesan 22
Wild Sturgeon columbia river / dungeness crab mash / asparagus / mustard beurre blanc
28
Bavette Steak thunder ridge / 9oz. / béarnaise / peppercorn demi glace / kennebec fries 27
Bison Rib Eye durham ranch / 16oz. / béarnaise / peppercorn demi glace/ kennebec fries
48
Mixed Grill of Lamb organic broccoli / cipollini onions / black truffle / micro arugula 38
Chicken fulton valley farm / organic broccoli / polenta / chef’s mushrooms / rossini gravy
27
Big Ass Pork Chop Berkshire / yellow wax beans / pancetta / fingerlings / green garlic 26
Side Dishes
French Fries kennebec potato / chipotle aioli 6
Organic Polenta anson mills / parmesan / evoo 5
Mashed Potatoes bacon / smoked cheddar / sour cream / scallions 8
Grilled Asparagus meyer lemon / evoo 8
Spinach shallots / white wine / butter 8
Yellow Wax Beans pancetta / tomato / hot pepper / red onion 8

Moody’s food philosophy is “fresh, local, seasonal and simple”
We source our products from Sierra Valley Farm, Shaw Family Farm,
Niman Ranch, Willis Farm, Broken Arrow Ranch, Watanabe Farm,
Snake River Farm, Maple Leaf Farm and Fulton Valley Farm

18% gratuity will be added to all parties of six or more
corkage fee is $20 per 750ml. bottle
Chef de Cuisine ~ Guy Frenette
Sous Chef ~ Arran Burns

Lunch Menu

Starters
Crab Toast dungeness / grilled ciabbatta bread / herbs / lemon / butter 15
Beef Tartare five dot ranch / classic preparation / parmesan / crostini 12
Ahi 4 Ways tartare & iji / seared & nuoc cham / sashimi & soy glaze / tempura & ponzu 16
Housemade Charcuterie pickles / mustard / crostini 14
Fondue swiss / gruyere / garlic / apples / truckee sourdough ciabbatta / for two or four
16/32
add dungeness crab? 6/12
Soup and Salad
Green Chile & Potato Soup avocado 5/9
Tomato Soup roasted tomato / red wine / mint 4/8
French Onion Soup swiss / gruyere / crostini 5/9
Chopped Caesar Salad romaine / parmesan / crostini 9
Cobb Salad chicken / ham / turkey / bacon / avocado / cucumber / blue cheese 12
Organic Baby Lettuces olive crostini / red wine vinaigrette / add cheese? 8/10
Salad Additions 4oz. steak / 4oz. chicken breast 6
Special Additions
Chicken Salad romaine / yellow peppers / kiwis / bacon / goat cheese/ red wine
vinaigrette 15
Panini lamb sausage / arugula / chipotle aioli / provolone 13
Housemade Spaghetti spicy lamb braise / herbs / parmesan 12
Entrees
Veggie Sandwich portobello / eggplant / avocado / smoked cheddar/ chipotle mayo 12
Moody’s Burger niman ranch bacon / white cheddar / sweet pepper relish 14
Kobe Burger durham ranch / smoked cheddar & mushrooms or bleu cheese & jalapenos
15
Blackened Chicken Sandwich fulton valley farm / bacon / white cheddar / guacamole 13
Pork Sandwich niman ranch / north carolina barbeque / coleslaw 12
No Carb Plate moody burger / chicken breast / spinach & mushrooms / cottage cheese 12
Sides: all sandwiches and burgers get one
caesar / fresh fruit / french fries / onion strings / cup of soup / spinach & mushrooms 4
cottage cheese / mixed greens / coleslaw
Desserts
Housemade Ice Cream & Sorbet ask your server for today’s selections 7
Warm Chocolate Cake callebaut chocolate / malt chocolate ice cream / chocolate sauce 9
Apple Crisp toffee sauce / vanilla ice cream 8
S’Mores housemade everything


Brunch

Starters
Beef Tartare c.a.b. / classic preparation / crostini 12
Housemade Charcuterie pickles / mustard / crostini 14
Ahi 4 Ways tartare & iji / seared & nuoc cham / sashimi & soy glaze / tempura &
ponzu 16
Crab Toast dungeness / grilled ciabbatta bread / herbs / lemon / butter 15
Fondue swiss / gruyere / garlic / apples / truckee sourdough ciabbatta / for two or
four 16/32
add dungeness crab 6/12
Soups and Salads
Tomato Soup en Croute roasted tomato / red wine / mint 4/8
French Onion Soup swiss / gruyere / crostini 5/9
Green Chili and Potato Soup avocado / olive oil 4/8
Chopped Cobb Salad chicken / ham / turkey / bacon / avocado / blue cheese 12
Caesar romaine / parmesan / crostini 10
Organic Baby Lettuces olive crostini / tomato / cucumber red wine vinaigrette 7
add blue or goat cheese? 9
Special Additions
Hawaiian Red Snapper Salad romaine / yellow peppers / pomegranate
avocado / feta cheese / red wine vinaigrette 15
Eggs Benedict traditional / vegetarian / pulled pork / dungeness crab 14/14/15/15
Juan’s pancake strawberries / whipped cream 10
Omelet house made merguez sausage / white cheddar / spinach / salsa /
breakfast potatoes 13
Burgers, Sandwiches and a Few Others
Veggie Sandwich portobello / eggplant / smoked cheddar / avocado / spicy mayo
12
Moody’s Burger niman ranch bacon / cheddar / sweet pepper relish 14
Kobe Beef Burger smoked cheddar & mushrooms or bleu cheese & jalapenos 15
Pork Sandwich niman ranch / north carolina barbeque / coleslaw 12
Blackened Chicken Sandwich fulton valley farm / bacon / white cheddar /
guacamole 13
Snapper blackened / with slaw as sandwich or atop sautéed spinach and
mushrooms 15
No Carb Plate burger / chicken breast / greens / mushrooms/ cottage cheese 12
Fish and Chips snapper / fries / cole slaw / tartar sauce 16
Sides all sandwiches and burgers get one 4
french fries / onion strings / cup of soup / coleslaw / caesar salad / spinach &
mushrooms
sliced fruit / mixed greens / cottage cheese
Desserts
Warm Chocolate Cake callebaut chocolate / caramel ice cream 9
Cheese Cake berry sauce 8
Smores 3 housemade marshmallows, graham crackers with belgian callebaut
chocolate 8
Sorbet or Ice Cream housemade / ask server for today’s selection 7

Dessert


~ Dessert~
Lemon Ice Box Tart 7
Blackberries / whipped cream
Seasonal Fruit Cobbler 8
Sour cream ice cream-blueberry terrine
Strawberry Cheesecake “Shortcakes” 7
3 mini bites/strawberry-mint shake
Warm El Rey Chocolate Cake 8
Salted caramel sauce/malted milk ice cream
Moody’s Famous Smores 6
3 campfire size smores!!
Crafted by Pastry Chef Lindsay Morgan
~Cheese~
5 per piece
Tomme de Montagne, Pyrenees, France
(Cow) ~ Nut Honey
Beer washed rind, firm, nutty, mushroomy and creamy
Tomette d’Helette, Basque, France
(Sheep) ~ Medjool Dates
Aged four months, semi-soft, floral- herbaceous flavor
Sofia, Greenville, Indiana, U.S.A.
(Goat) ~Strawberry/Blood Orange Jam
Marbled with ash, fine and silky
Mighty Leaf Tea
Organic Black Tea ~ Early Grey, Himalayan Peak
Darjeeling and English Breakfast
Herbal Infusion Tea ~ Organic Verbena Mint and
Chamomile Citron
Green Tea ~ Jasmine Mist and Green Tea Passion
We proudly serve!
Schokinag German Drinking Chocolate ~ Illy Italian
Espresso & Coffee

Wine and Beer

Sparkling & White By the Glass
Moody’s House White 5
NV Laetitia brut, Arroyo Grande 14
09 Riff pinot grigio, Delle Venezie, Italy 7
09 Sean Minor chardonnay, Central Coast 8
09 Robert Mondavi chardonnay, Napa Valley 10
09 ZD chardonnay, Napa Valley 15
Red By the Glass
Moody’s House Red 6
08 Nine Stone shiraz, Barossa Valley 8
07 Paso Creek zinfandel, Paso Robles 9
07 Sean Minor “Four Bears” cabernet sauvignon, Napa
Valley 10
08 Matua pinot noir, Marlborough, New Zealand 9
07 Patassy pinot noir, Russian River 15
Sparkling
1422 NV Piper-Hiedsieck, brut, Reims 65
1412 NV J. LaSalle brut, Cachet D’Or, Reims, France 77
339 02 Dom Perignon, brut, Epernay 300
Half Bottles
116 08 Fiddlehead Cellars, sauvignon blanc, Santa Ynez
Valley 28
126 07 Matanzas Creek, chardonnay, Sonoma Valley 28
146 08 Au Bon Climat, chardonnay, Santa Rita Hills 31
Sauvignon Blanc & More
361 09 Quivira, sauvignon blanc, “Fig Tree Vineyard”, Dry
Creek Valley 36
339 09 Vinoce, sauvignon blanc, Napa Valley 44
450 10 Cloudy Bay, sauvignon blanc, Marlborough 55
266 09 Calera, viognier, Central Coast 30
Chardonnay
406 09 Calera, chardonnay, Central Coast 42
440 07 Stephen Ross, chardonnay, Napa Valley 42
402 09 Paul Hobbs, “Crossbarn” chardonnay, Sonoma Coast
47
414 09 ZD, chardonnay, Napa Valley 60
444 09 Rombauer, chardonnay, Carneros 62
390 07 Robert Young, chardonnay, Alexander Valley 71
397 09 Hartford Court, chardonnay, “Four Hearts”, Russian
River 84
346 08 Peter Michael, chardonnay, “Belle Cote”, Nights Valley
150
348 08 Peter Michael, chardonnay, “La Carriere”, Knights
Valley 160
438 05 Corton Charlemagne, grand crus, Bonneau du
Martray 210
470 03 Chevalier-Montrachet, grand crus, Niellon 260
Half Bottles
154 06   Flora Springs, cabernet sauvignon, Napa Valley 26
128 08 Storybook, zinfaldel, Napa Valley 34
148 08 Etude, pinot nior, Carneros 38
136 08 Flowers, pinot nior, Sonoma Coast 41
160 07 Joseph Phelps, cabernet sauvignon, Napa Valley 52
234 04 Gaja, barbaresco, Italy 137
Pinot Noir
528 08   Andrew Rich, “prelude” pinot nior, Willamette Valley
37
580 09 Argyle, pinot noir, Willamette Valley 42
543 08 Cristom, pinot noir, Mt. Jefferson cuvee, Willamette
Valley 55
548 08 DuMol, pinot noir, “Maranet”, Russian River Valley 63
514 08 Penner-Ash, pinot noir, Willamette Valley 71
548 07 Freestone, pinot noir, Sonoma Coast 80
516 09 Gros Ventre, pinot noir, Cherise vineyard, Anderson
Valley 82
587 07 Donum, pinot noir, Carneros 99
590 06 Hartford Court, pinot noir, Seascape vineyard,
Sonoma Coast 120
670 06 Williams Selyem, pinot noir “Rochioli Riverblock
Vineyard” 187
More Reds
1160 08 Grant & Eddie, grenache, Sierra foothills 36
736 06 Alexander Valley Vineyards, sangiovese, Alexander
Valley 55
908 08 Kent Rasmussen, “Ramsay” merlot, Napa Valley 32
902 08 Duckhorn Vineyards, Merlot, Napa Valley 95
986 09 Orin Swift, “Abstract”, grenache, petite syrah, syrah 48
970 07 JAQK, “Soldiers of Fortune” syrah, Napa Valley 66
1110 08 Quivira, zinfandel, Dry Creek Valley 39
946 05 Edmeades, zinfandel “Piffero Vineyard”, Mendocino
47
922 09 Brown Estate, zinfandel, Napa Valley 68
932 06 Hartford, zinfandel, Russian River Valley 81
Cabernet Sauvignon
878 07 Fitch Mountain Cellars, cabernet sauvignon,
Alexander Valley 34
758 07 Buehler, cabernet sauvignon, Napa Valley 41
884 06 Conn Creek, cabernet sauvignon, Napa Valley 45
848 07 B Side, cabernet sauvignon, Napa Valley 47
914 08 Chappellet, “mountain cuvee” cabernet sauvignon,
Napa Valley 50
853 07 Rombauer, cabernet sauvignon, Napa Valley 70
870 07 Stag’s Leap Wine Cellars, “Artemis” cabernet, Napa
Valley 79
764 07 JAQK, “High Roller”,cabernet sauvignon, Napa Valley
100
814 05 Coups de Foudre, 37.2 cabernet sauvignon, Napa
Valley 150
812 05 Coups de Foudre, cabernet sauvignon, Napa Valley
190
944 05 Araujo, cabernet “Eisele Vineyard”, Napa Valley 320
Imports
1272 08 Terlato & Chapoutier, shiraz-viognier, Australia 31
1230 08 Donna Olimpia, super tuscan, Italy 33
1118 08 Black Slate, Porrera, Priorat 42
1152 06 Mas Doix, Salanques, Priorat 55
1270 06 Domaine De Terrebrune, Bandol 51
1262 07 Andre Brunel, Chateauneuf du Pape 92


Moody’s Spring Cocktails
The New Moon Cocktail 9
A Kombucha Cocktail. Grape Kombucha and Crop “Organic” Vodka
Agave Nectar and Juice from Half of a Lime
And with our housemade, fresh strawberry puree try either a
Strawberry Mojito or Strawberry Margarita 9
Spring Fling 9
Hendriks gin, Pama Pomegranate Liqueur, St-Germain Elderflower Liqueur and
Agave Nectar; muddled with fresh cucumber and Meyer lemon, shaken and
served up.
1900’s Classic “Aviation Cocktail” 9
Sarticious gin, Luxardo Maraschino Liqueur, Crème de Violette, fresh lemon;
shaken and served up.
Inniskillin Icewine Martini 10
Skyy vodka, Inniskillin Vidal Icewine; shaken and served up.
Strawberry Cosmopolitan 9
Skyy Citrus vodka, triple sec, fresh lime juice, splash cranberry and muddled
fresh strawberries, shaken and served up.
Kumquat Ginger Caipirinha 9
Sagatiba chachaca, Grand Marnier, and refined sugar muddled with fresh ginger
and fresh kumquats; shaken and served over ice.
Beer Selection
Draught
Spaten Lager, Germany 5
Green Lakes Organic Amber Ale, Deshutes
Brewery, Oregon 5

Domestic & Import
Budweiser 3
Bud Light 3
Flying Dog Old Scratch Amber Lager, Denver 5
Full Sail IPA, Oregon 5
Sierra Nevada Pale Ale, Ca. 5
Rogue American Amber Ale, Oregon 5
Amstel Light, Holland 5
Corona, Mexico 5
Pilsner Urquel, Czech Republic 5
Stella Artois, Belgium 5
Paulaner Hefeweizen, Germany 5
Newcastle Brown Ale, England 5
Guinness 15.9oz., Ireland 6
Chimay Ale, Belgium 11
St. Pauli Girl N/A, Germany 5

								
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