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 612 Devil’s Pool Road • Ridgedale, MO 65739
      1-800-BCLODGE (1-800-225-6343)
table of contents
    Breakfasts                       p.   3–8
     Continental
     Buffet
     Breakfast Buffet Enhancements
     Plated

    refreshments                     p.   9–13
     Break Service
     Break Enhancements
     Signature Breaks

    Lunch                            p.   14–25
     Buffet
     Plated
     Box Meals

    hors d’ oeuvres                  p.   26–31
     Cold Hors d’oeuvres
     Hot Hors d’oeuvres
     Light Bites
     Carver’s Corner
     Displays
     Stations

    dinner                           p.   32–47
     Buffet
     Plated
    kids’ menus                      p. 48
    Beverages                        p. 49–50
     Bar Selections
     Wine List

    amenities                        p.   51–52
    catering guideLines              p.   53–55




                                                  2
                                                                                                                     CONTINENTAL BREAKFASTS
CONTINENTAL BREAKFASTS



                                             the cLassic

                                        Seasonal Fruit Display

    Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf
                         Sweet Butter, Fruit Preserves

                    Selection of Natural Fruit and Vegetable Juices

          Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                        Numi Organic Specialty Teas
                        Whole Milk, 2% and Skim Milk

                                             10 guest minimum




                                          the executive

                                        Seasonal Fruit Display

                           Yogurt and Fruit Parfaits with Granola

                               Classic Saturday Morning Cereals

    Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf
                         Sweet Butter, Fruit Preserves

                    Selection of Natural Fruit and Vegetable Juices

          Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                        Numi Organic Specialty Teas
                        Whole Milk, 2% and Skim Milk

                                             10 guest minimum




  (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                            Prices are guaranteed for 30 days prior to your function date.                                      3
                                                                                                                     BREAKFAST BUFFETS
BREAKFAST BUFFETs

                             Big cedar Breakfast Buffet
                                        Seasonal Fruit Display

                   Scrambled Eggs with Missouri Cheddar Cheese

                               Iron Skillet Potatoes,
                   Hickory Smoked Bacon and Pork Sausage Links

    Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf
                         Sweet Butter, Fruit Preserves

                    Selection of Natural Fruit and Vegetable Juices

          Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                        Numi Organic Specialty Teas
                        Whole Milk, 2% and Skim Milk

                                             15 guest minimum




  (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                            Prices are guaranteed for 30 days prior to your function date.                                   4
                                                                                                                   BREAKFAST BUFFET
                                    thunderhead Brunch

                                      Seasonal Fruit Display

                       Charcuterie & Imported Cheese Display

                                    Grilled Vegetable Platter

       Grilled Chicken Salad with Couscous and Toasted Pecans
Field Green Salad with Greek Olives, Cucumbers, and Balsamic Drizzle

                 Scrambled Eggs with Missouri Cheddar Cheese
                   Hickory Smoked Bacon, Pork Link Sausage

                          Cheese Blintzes with Strawberries
                       Buttermilk Pancakes, Warm Maple Syrup

            Yukon Gold Potato Cakes with Sour Cream and Chives
                  Steamed Asparagus and Herbed Carrots

     Sliced Beef Sirloin with Whole Grain Mustard Mashed Potatoes
                          Wild Mushroom Sauce

  Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf
                       Sweet Butter, Fruit Preserves

                     Mini Pastries and Desserts from our Bakery

                  Selection of Natural Fruit and Vegetable Juices

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                      Numi Organic Specialty Teas
                      Whole Milk, 2% and Skim Milk

                                           30 guest minimum




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                                   5
                                                                                                                         BREAKFAST BUFFET ENHANCEMENTS
breakfast buffet ENHANCEMENTS

                            BeLgian WaffLe or pancake station

                     Multi-Grain Belgian Waffles or Buttermilk Pancakes
                               Bananas, Strawberries, Pecans,
                      Whipped Cream, Sweet Butter, and Maple Syrup



                                       smoked saLmon station

                        House Smoked Salmon and Assorted Bagels
                       Cream Cheese, Chopped Eggs, Capers, Chives,
                           Cucumbers, Tomato, and Diced Onion



                                              omeLet station

                              Fresh Farm Eggs, Eggbeater
                      Mushrooms, Red Onions, Tomatoes, Bell Peppers,
                       Cheddar Cheese, Ham, and Smoked Salmon



                             cLassic saturday morning cereaLs

                                     Whole Milk, 2% and Skim Milk




                                              yogurt parfaits
                                           Fresh Fruit and Granola




                                                hot oatmeaL
          Pecans, Dried Apricots, Raisins, Brown Sugar, Honey, Cinnamon



                                 15 Guest Minimum All Stations
 Prices are based on station being added to existing meals. If stand alone, the price will double.




      (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                Prices are guaranteed for 30 days prior to your function date.                                        6
                                                                                                                         BREAKFAST BUFFET ENHANCEMENTS
breakfast buffet ENHANCEMENTS


                                           oven Baked Quiche

               Pancetta, Seasonal Vegetables, Missouri Cheddar Cheese



                                       cinnamon french toast

                                   Warm Maple Syrup, Sweet Butter



                                          country fried steak

                                           Country Sausage Gravy



                                     Warm ButtermiLk Biscuits

                                           Country Sausage Gravy




                                         Breakfast sandWiches

             Cured Ham Croissant, Farm Scrambled Eggs, Cheddar Cheese

           Sausage Patty Biscuit, Farm Scrambled Eggs, Cheddar Cheese



                                 15 Guest Minimum All Stations
 Prices are based on station being added to existing meals. If stand alone, the price will double.




      (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                Prices are guaranteed for 30 days prior to your function date.                                          7
                                                                                                                     PLATED BREAKFAST
PLATED BREAKFAST


                                  the rise & shine pLate

                                         Chilled Orange Juice

                                       Seasonal Fruit Cocktail

                   Scrambled Eggs with Missouri Cheddar Cheese

                                 Hash Brown Potatoes
                                Hickory Smoked Bacon
                         Warm Buttermilk Biscuits, Sausage Gravy

    Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf
                         Sweet Butter, Fruit Preserves

          Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                        Numi Organic Specialty Teas
                        Whole Milk, 2% and Skim Milk

                                             10 guest minimum




  (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                            Prices are guaranteed for 30 days prior to your function date.                                  8
                                                                                                                            BREAK SERVICE
Break service
Pricing based on a 2 hour service


                                                       morning
                                                Chilled Orange Juice
                 Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                                      Hot Numi Organic Specialty Teas
                                        Whole Milk, 2% and Skim Milk


                                                    10 guest minimum

                                                     afternoon
                                                   Brewed Iced Tea
                                 Regular and Diet Coca-Cola Soft Drinks
                                            Still and Sparkling Waters

                                                    10 guest minimum




         (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                   Prices are guaranteed for 30 days prior to your function date.                                 9
                                                                                                                          BREAK ENHANCEMENTS
Break enhancements
 Beverages
 Selection of Natural Fruit and Vegetable Juices
 Cranberry, Orange, Grapefruit, Apple, V-8

 Freshly Ground Ronnoco Regular and Decaffeinated Coffee



 Hot Numi Organic Specialty Teas

 Old Fashioned Lemonade, Brewed Iced Tea, Tropical Fruit Punch

 Whole Milk, 2% and Skim Milk



 Spiced Apple Cider, Hot Chocolate



 Regular and Diet Coca-Cola Soft Drinks
 Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite

 Still and Sparkling Waters

 Energy Drinks

 Fresh Fruit Smoothies
 Strawberry, Banana




       (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                 Prices are guaranteed for 30 days prior to your function date.                                 10
                                                                                                                         SNACKS
snacks
Bags of Potato Chips, Bags of Pretzels, Bags of Corn Chips

Granola Bars, Power Bars

Popular Candy Bars

Mixed Whole Seasonal Fruit

House Made Assorted Giant Cookies
Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar

Breakfast Breads
Apple Cinnamon, Banana, Carrot Raisin Loaves

Assorted Bagels, Regular and Fruit Cream Cheese

Chocolate Dipped Pretzel Sticks
With Peanut Butter

Fruit Filled Danish and Assorted Mini Muffins

Giant Brownies, Blondies

Assorted Doughnuts

Giant Soft Pretzels with Spicy Mustard and Hot Cheese

Yogurt and Fruit Parfaits with Granola

Assorted Ice Cream Bars

Bowls of Mixed Nuts

Bags of Peanuts, Trail Mix, Popcorn




      (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                Prices are guaranteed for 30 days prior to your function date.                             11
                                                                                                                               SIGNATURE BREAKS
 signature breaks

                                                     snack attack
                                                            Snack Mix
                                                   Dry Roasted Peanuts
                                                         Pretzel Twists
                                                Kettle-Style Potato Chips




                                              going to the movies
                                                  Buttery Fresh Popcorn
                                               Traditional Theatre Candy
                                       Nachos, Hot Cheese, and Jalapeños
                                    Regular and Diet Coca-Cola Soft Drinks



                                                    cupcake Break
                                 Assorted Mini Cupcakes and Whoopie Pies
                                    (Chocolate, Strawberry, and Lemon)
                                           Whole Milk, 2% and Skim Milk
                                                        Hot Chocolate




                                               every day is sundae
                                             Premium Vanilla Ice Cream
                                           Premium Chocolate Ice Cream

             Hot Fudge, Strawberries, Chopped Nuts, Cherries, Whipped Cream
                             Oreo Crumbles, Heath Bar Pieces
                                       Waffle Cones




Our refreshment break packages are priced based on an hour unlimited consumption with a 15 guest minimum.


            (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                      Prices are guaranteed for 30 days prior to your function date.                               12
                                                                                                                               SIGNATURE BREAKS
 signature breaks

                                                                Zen
                                                Oatmeal Raisin Cookies
                           Garden Fresh Vegetables served with Spinach Dip
                                        Assorted Granola and Power Bars

              Still and Sparkling Waters with Lemon, Lime, and Orange Wedges




                                                           stay fit
                                           Bowls of Whole Seasonal Fruit
                                     Yogurt and Fruit Parfaits with Granola
                              Banana Nut and Apple Cinnamon Fruit Breads
                                               Frozen Berry Smoothies
                                            Blend of Fruits and Ice Cream




                                                   at the stadium
                                Miniature Corn Dogs, Mustard, and Ketchup
                          Giant Soft Pretzels, Hot Cheese, and Spicy Mustard
                                           Whole Roasted Giant Peanuts
                                                        Cracker Jacks
                                               Buttery Stadium Popcorn
                                       Tortilla Chips served with
                              Hot Cheese, Jalapeños, Sour Cream, and Salsa
                                    Regular and Diet Coca-Cola Soft Drinks




Our refreshment break packages are priced based on an hour unlimited consumption with a 15 guest minimum.

            (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                      Prices are guaranteed for 30 days prior to your function date.                               13
                                                                                                                                  BUFFET LUNCHES
      buffet lunches

                                                       LakevieW Buffet
                                                          20 guest minimum

                   Your choice of a Chef’s Kettle Selection, Two Garden Selections,
                                              Two Entrees, and Two Desserts

chef’s Lunch kettLe—choose 1
Bean and Bacon
Vegetarian White Bean Chili
Hearty Minestrone
Tomato Basil
Cream of Mushroom
Curried Chicken and Spinach
Roasted Corn Chowder


fresh from the garden—choose 2
BLT Salad
Romaine Lettuce, Crisp Bacon and Tomatoes tossed in Buttermilk Dressing, Topped with
Missouri Cheddar Cheese

Garden Salad
Romaine & Iceberg Blend, Tomato, Cucumber, Olives, and House Croutons
Balsamic Vinaigrette and Classic Ranch Dressing

Traditional Caesar Salad
Crisp Hearts of Romaine Lettuce, Herbed Croutons, Shaved Reggiano Cheese, House Made Caesar Dressing

Asian Chicken Salad
Cabbage, Marinated Chicken, Almonds, Vegetables with Ginger Soy Dressing

Big Cedar Chopped Salad
Cheddar Cheese, Green Onion, Chopped Egg, Avocado, Smoked Bacon Ranch Dressing

Vegetable Pasta Salad
Tender Asparagus, Green Onions, Mushrooms, Red Bell Peppers
Tossed in Creamy Balsamic Dressing and House Made Rigatoni Pasta


continued on next page


               (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                         Prices are guaranteed for 30 days prior to your function date.                              14
                                                                                                                               BUFFET LUNCHES
entrée seLections—choose 2

Roasted Pulled Pork
Truman’s Barbecue Sauce

Chicken Stir Fry
Teriyaki Marinated Chicken with Oriental Vegetables and Rice

Hickory Smoked Chicken
House Smoked, Served with our Barbecue Sauce

House Fried Chicken
Buttermilk Breading, Fried to Perfection

Roasted Chicken Pasta
Sautéed Tender Pieces of Roasted Chicken, with Greek Olives,
Cherry Tomatoes and Baby Spinach
Tossed with House Made Pasta and Basil Olive Oil

Shrimp Pasta Alfredo
Sweet Gulf Shrimp Sautéed in Garlic Olive Oil with Wild Mushrooms and Roma Tomatoes
Tossed in a Rich Cream Sauce and House Made Pasta

Cajun Fried Catfish Fillets
Hush Puppies, Tartar Sauce, Lemon Slices

Seared Atlantic Salmon
Seared to Perfection over Wilted Spinach with Boursin Cream Sauce

Beef Tips
Braised in Wild Mushrooms and Shallots in a Rich Burgundy Sauce
with Wild Rice

House Smoked Beef Brisket
Served with our Barbecue Sauce




  Menu is served with Chef’s Selection of Vegetable, Starch, Mixed Bread Basket, and Freshly Ground Ronnoco Regular
                     and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Iced Tea.

            (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                      Prices are guaranteed for 30 days prior to your function date.                              15
                                                                                                                               BUFFET LUNCHES
Bake shop desserts—choose 2

Buttermilk Chocolate Cake
Alternating Layers of Buttermilk Chocolate Cake
and Chocolate Buttercream

Bread and Butter Pudding
Served Warm with our own Caramel Sauce

Dark and White Chocolate Parfait
The Best of Both Chocolates in their Lightest Form

Southern Style Sweet Potato Pie
Sweet Potatoes, Pecans in Rich Custard Served with Fresh Whipped Cream

Mueller’s Gooey Butter Cake
A St. Louis Favorite Served with our Seasonal Fruit Topping

Not-So-Traditional Carrot Cake
Nuts, Dried Fruit, and Spices with Cream Cheese Icing

Cheesecake
Rich Custard with Fresh Berries and Vanilla Bean Whipped Cream

Peanut Butter Cake
A Rich Cake Made up of Layers of Chocolate Cake
and Peanut Butter Frosting




  Menu is served with Chef’s Selection of Vegetable, Starch, Mixed Bread Basket, and Freshly Ground Ronnoco Regular
                     and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Iced Tea.

            (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                      Prices are guaranteed for 30 days prior to your function date.                              16
                                                                                                                   BUFFET LUNCHES
                                  smoke house Buffet

                       Big Cedar Chopped Salad
          Cheddar Cheese, Green Onion, Chopped Egg, Avocado,
                         Smoked Bacon Ranch

                                          Truman Coleslaw

                                     Baby Red Potato Salad

                                         BBQ Baked Beans

                                           Smoked Chicken

                                         Sliced BBQ Brisket

                             Cornbread Muffins, Honey Butter

                                    Warm Blueberry Cobbler
                                       Vanilla Ice Cream

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
            Numi Organic Specialty Teas and Brewed Iced Tea

                                            10 guest minimum


                                           piZZa Buffet
                 Tossed Greens and Salad Toppings
    Tomatoes, Cucumber, Bell Peppers, Cheese, Onion, Mushrooms,
                 Pepperoni, Croutons, and Dressings

           Assorted Bread Sticks with Alfredo and Marinara Sauces

             Vegetable Pasta Salad with Creamy Balsamic Dressing

                             A Selection of House Made Pizza

                                                 Tiramisu

                                      Amaretto Cheesecake

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
            Numi Organic Specialty Teas and Brewed Iced Tea

                                            15 guest minimum
(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                              17
                                                                                                                      BUFFET LUNCHES
                                        cedar deLi Buffet

                                            Tomato Basil Soup

                                Garden Salad
              Roma Tomatoes, Cucumber, Croutons, and Black Olives
                        Balsamic and Ranch Dressings

                                        Baby Red Potato Salad
                                        Dijon Mustard Dressing

                The Butcher’s Fare: Build Your Own Sandwich
Roast Turkey, Smoked Ozark Ham, Roast Beef, Hard Salami, and Corned Beef

   Cheddar, Swiss, Smoked Provolone, Pepper Jack, and Havarti Cheeses

           Marble Rye, Honey Wheat Berry, and French Baguette Rolls

              Pickles, Red Onions, Crispy Leaf Lettuce, and Tomatoes

               Mayonnaise, Whole Grain Mustard, and Dijon Mustard

                                        Assorted Potato Chips

            Chocolate Raspberry Bar Cake and Apple Spice Bar Cake

           Freshly Ground Ronnoco Regular and Decaffeinated Coffee
               Numi Organic Specialty Teas and Brewed Iced Tea

                                              10 guest minimum



   (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                             Prices are guaranteed for 30 days prior to your function date.                           18
                                                                                                                     BUFFET LUNCHES
                                     picnic griLL Buffet

                               BLT Salad
Romaine Lettuce, Crisp Bacon, and Tomatoes tossed in Buttermilk Dressing
                 Topped with Missouri Cheddar Cheese

                                    Grandma’s Macaroni Salad

                                  1/3 lb. Charbroiled Burgers,
                              Grilled Sirloin Burgers, Kaiser Buns

                          Hot Dogs and Sausages
       All Beef Hot Dogs, Smoked Andouille Sausages, Hot Dog Buns

                                    Sliced Cheeses
                      Provolone, Swiss, Cheddar, and Pepper Jack

            Lettuce, Tomato, Onion, Relish, Bread, and Butter Pickles
                Mustard, Ketchup, Mayonnaise, Barbecue Sauce

                                       Assorted Potato Chips

       Lemon Bar Cake, S’more Cookie Bar Cake, and Pecan Squares

          Freshly Ground Ronnoco Regular and Decaffeinated Coffee
              Numi Organic Specialty Teas and Brewed Iced Tea

                                             15 guest minimum




  (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                            Prices are guaranteed for 30 days prior to your function date.                              19
                                                                                                                       BUFFET LUNCHES
                                           tex mex Buffet
                                 Spicy Shrimp and Avocado Salad

                                 Nacho Station
    Fresh Fried Tortilla Chips, Ground Beef, Jalapeño Cheese Dip, Salsa,
Guacamole, Sour Cream, Lettuce, Tomato, Green Onions, and Fresh Jalapeños

                              Chicken Fajita Station
         Warm Flour Tortillas, Shredded Cheese, Salsa, and Sour Cream

                                            Refried Black Beans
                                               Spanish Rice

                                              Fruit Empanadas

            Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                Numi Organic Specialty Teas and Brewed Iced Tea

                                               15 guest minimum




    (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                              Prices are guaranteed for 30 days prior to your function date.                             20
                                                                                                                                  PLATED LUNCHES
    PLATED LUNCHES

chef’s Lunch kettLe
Bacon and Bean

Vegetarian White Bean Chili

Hearty Minestrone

Tomato Basil

Cream of Mushroom

Curried Chicken and Spinach

Roasted Corn Chowder


fresh from the garden

Field Salad
Mesclun Greens with Tomato, Cucumber, and Olives
White Balsamic Vinaigrette

Garden Salad
Romaine & Iceberg Blend, Tomato, Cucumber, Olives, Croutons
Chef’s Choice Dressing

Traditional Caesar Salad
Crisp Hearts of Romaine Lettuce, Herbed Croutons, Shaved Reggiano
Cheese, House Made Dressing

Orchard Salad
Field Greens with Dried Cranberries, Orange Segments, Strawberries,
Walnuts, and Goat Cheese
Chef’s Choice Dressing




            Prices are based on a minimum of 2 courses—one of which is an entrée. There is a 10 guest minimum
             for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco
                     Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


               (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                         Prices are guaranteed for 30 days prior to your function date.                               21
                                                                                                                             PLATED LUNCHES
sandWiches
Grilled Cheeseburger
Choice of Vermont Cheddar, Smoked Gouda, Swiss, or Pepper Jack Cheese
Crispy French Fries

Devil’s Pool French Dip
Sliced Prime Rib, Provolone Cheese, Ciabatta Bread, Au Jus
Crispy French Fries

Grilled Chicken Sandwich
Choice of Vermont Cheddar, Smoked Gouda, Swiss, or Pepper Jack Cheese
Crispy French Fries

entrée saLads
Simmons Cobb
Tender Baby Greens tossed in Balsamic Cherry Vinaigrette
Topped with Smoked Chicken, Maytag Bleu Cheese, Irish Cheddar Cheese,
Smoked Bacon, Diced Tomato, Red Onion, and Diced Boiled Egg

Grilled Chicken Caesar
Tender Romaine Hearts topped with Grilled Chicken Breast,
Parmesan Chips, and Herbed Croutons, House Made Caesar Dressing

Chef’s Salad
Diced Ham, Diced Turkey, Tomato, Onion, Irish Cheddar, Boiled Egg,
and Bleu Cheese, Tossed with Spinach and Romaine Lettuce,
Smoked Bacon Ranch




        Prices are based on a minimum of 2 courses—one of which is an entrée. There is a 10 guest minimum
         for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco
                 Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


          (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                    Prices are guaranteed for 30 days prior to your function date.                             22
                                                                                                                             PLATED LUNCHES
meat & pouLtry entrees
Roasted Chicken Pasta
Sun-Blushed Tomatoes, Kalamata Olives, Baby Spinach, and House Made
Rigatoni, Roasted Garlic Olive Oil

Roasted Half Chicken
Grilled Asparagus, Yukon Gold Mashed Potatoes


fresh fish entrees
Herb Encrusted Pan Fried Trout
Thyme Butter, Vermont Cheddar, Grilled Asparagus

Grilled Salmon
Creamed Corn Sauce, Braised Leeks


pasta & vegetarian entrees
Roasted Marinated Portabella Mushroom
Served over Potato Gnocchi, Red Tomato Coulis,
and Wilted Baby Spinach

Vegetarian Lasagna
Grilled Vegetables, Roasted Tomato Sauce, and Gruyere Cheese White Sauce
layered between Pasta Sheets and slowly roasted in the oven




        Prices are based on a minimum of 2 courses—one of which is an entrée. There is a 10 guest minimum
         for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco
                 Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.
                                                                 .
          (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                    Prices are guaranteed for 30 days prior to your function date.                             23
                                                                                                                             PLATED LUNCHES
pLated Bake shop desserts
Buttermilk Chocolate Cake
Alternating Layers of Buttermilk Chocolate Cake
and Chocolate Buttercream

Not-So-Traditional Carrot Cake
Nuts, Dried Fruit, and Spices with Cream Cheese Icing

Cheesecake
Rich Custard with Fresh Berries and Vanilla Bean Whipped Cream

Peanut Butter Cake
A Rich Cake Made up of Layers of Chocolate Cake
and Peanut Butter Frosting

Mixed Berry Tartlet
Pistachio Custard, Seasonal Berries and Raspberry Coulis

Citrus Chiffon Pie
Served with Raspberry Coulis

Caramel Apple Upside Down Cake
Cinnamon Apples in a Sweet Moist Cake with our own Caramel Sauce

Strawberry Shortcake
Macerated Strawberries, Fresh Whipped Cream on a Sugary Old Fashioned Shortcake




        Prices are based on a minimum of 2 courses—one of which is an entrée. There is a 10 guest minimum
         for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco
                 Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


          (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                    Prices are guaranteed for 30 days prior to your function date.                            24
                                                                                                                              BOX MEALS
  BOX MEALS


                                                        earLy Bird
                                        Fruit Yogurt, Trail Mix, Power Bar
                                           Whole Fruit, Orange Juice




                                                    picnic Basket
                                     Your Choice Of One of the Following:*

                             *Ozark Ham with Swiss Cheese
          Dijon Mustard and Fresh Tender Greens served on Crusty French Bread

       *Slow Roasted Turkey with Vermont Cheddar, Roma Tomato, and Baby Spinach
                         With Basil Mayonnaise on Ciabatta Bread

               *Shaved Slow Smoked Prime Rib with Herb Boursin Cheese
           and Caramelized Shallots, Garlic Mayonnaise on Crusty French Bread

*Grilled Marinated Portabella Mushroom with Herbed Boursin Cheese, Peppery Arugula, Basil
                     Mayonnaise with Caramelized Shallots on Ciabatta




                                        Marinated Vegetable Pasta Salad

                                              Miss Vickies Potato Chips

                                               Golden Delicious Apple

                                        Double Chocolate Chip Brownie

                                            Mini York Peppermint Patty




           (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                     Prices are guaranteed for 30 days prior to your function date.                            25
                                                                                                                           HORS D’ OEUVRES
cold HORS D’ OEUVRES

Roma Tomato and Montrachet
with Bruschetta

Chicken Liver Pate
on Apple Chips

Sirloin Pinwheels Horseradish Cream
Julienne Red and Green Pepper, Alfalfa Sprouts

Prosciutto and Gruyere
Puff Pastry

Capistrano Wellington
Italian Meats and Cheeses in Puff Pastry

Smoked Salmon and Boursin Cheese
on Crostini Toasts

Gulf Shrimp on Ice
Spicy Remoulade Sauce and Lemon

Goat Cheese Crostini
Caramelized Pear and Prosciutto

Wild Mushroom Bruschetta

Steak Crostini
Smoked Provolone, Carmelized Onions, and Parsley Oil

Shrimp Canapes
Wild Mushroom Chive Pesto

Deviled Eggs
Smoked Salmon, and Green Onion Vinaigrette




                                           Two Dozen Minimum on Each Item.
        (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                  Prices are guaranteed for 30 days prior to your function date.                            26
                                                                                                                           HORS D’ OEUVRES
hot HORS D’ OEUVRES
Traditional Barbecue Meatballs

Grilled Chicken and Jalapeño Quesadillas
Salsa and Sour Cream

Andouille Sausage in Puff Pastry
Pommery Mustard

Cuban Beef Quesadillas
Salsa and Sour Cream

Hot Wings
Bleu Cheese and Celery

BBQ Chicken Quesadillas
Salsa and Sour Cream

Mini Spring Rolls
Thai Chili Sauce

Wild Mushrooms
Parmesan Cheese and Tomatoes in Puff Pastry

Boursin Stuffed Artichoke Beignets

Crab, Crawfish, and Andouille Sausage Cakes
Smoked Tomato-Cilantro Aioli

Smoked Trout Cakes

Chicken Brochettes
with Onions and Peppers, Mustard Cream Sauce

Spicy Grilled Shrimp
Pina Colada Sauce

Pancetta Wrapped Shrimp

Oysters Casino
Baked with Peppers, Onion, and Bacon

Prosciutto and Parmesan Arancini

Bacon-Wrapped Sea Scallops
Oriental Scallion Butter

                                            Two Dozen Minimum on Each Item.




        (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                  Prices are guaranteed for 30 days prior to your function date.                             27
                                                                                                                               LIGHT BITES
light bites
Dry Snacks
Pretzels
Potato Chips
Tortilla Chips
Popcorn
Dry Roasted Peanuts
Ozark Trail Mix
Mixed Nuts

Dips*
Spicy Black Bean Dip
Bleu Cheese Dip
Onion Dip
Queso Dip
Ranch Dip
Salsa
Hummus and Bagel Chips
Hot Spinach Artichoke Dip and Bagel Chips
*All dips served with your choice of House Made Potato or Tortilla Chips



                                                  carver’s corner
Breast of Roasted Turkey
Mayonnaise, Cranberry Fruit Chutney, Dijon Mustard
Silver Dollar Rolls

Salmon and Spinach in Puff Pastry
Caper Cream Sauce

Smoked Bone-in Ham
Pommery and Honey Mustard, Horseradish Cream
Silver Dollar Rolls

Hickory Smoked Tenderloin
Horseradish Cream Sauce, Ancho Pepper Remoulade, Béarnaise
Silver Dollar Rolls

Pepper and Herb Crusted Roast Sirloin of Beef
Horseradish Cream Sauce, Pommery Mustard, Mayonnaise
Silver Dollar Rolls

Steamship Round of Beef
Horseradish Cream Sauce, Pommery Mustard, Mayonnaise
Silver Dollar Rolls


            (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                      Prices are guaranteed for 30 days prior to your function date.                            28
                                                                                                                                 DISPLAYS
    DISPLAYS



Vegetable Crudité Assortment
Carrots, Cucumbers, Tomatoes, Mushrooms, and
Other Seasonal Vegetables with Sour Cream Dill Dip

Fresh Fruit & Berries
Sliced Melons, Strawberries, Pineapple,
Grapes, Seasonal Berries

Domestic & Imported Cheese and Crackers
Varieties to include Cheddar, Swiss,
Brie, Dilled Havarti, and Smoked Gouda

Smoked Ozark Trout
Horseradish Cream, Lemon, Capers
Onions, and Black Lavosh

House Smoked Salmon
Lemon, Capers, Onion, and Black Pepper Lavosh

Charcuterie
Imported Sliced Hard Meats and Salamis
with Cocktail Onions and Cornichions

Mexican Layer Dip
Refried Beans, Guacamole, Sour Cream, Scallions,
Tomatoes, and Salsa with Tortilla Chips




              (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                        Prices are guaranteed for 30 days prior to your function date.                            29
                                                                                                                         STATIONS
STATIONS


                                            stir fry station
             Shrimp, Chicken and Beef, Peppers, Onions, Celery, Carrots,
              Water Chestnuts, Mushrooms, Garlic Soy Sauce with Rice
                                                 15 guest minimum




                             Baked and mashed potato Bar
                  Giant Baked Potatoes Coated with Sea Salt
   Mashed Russet and Mashed Sweet Potatoes with Complimentary Infused Oils
         Cheddar and Jack Shredded Cheeses, Crumbled Bleu Cheese,
           Ham, Bacon, Scallions, Sour Cream, and Whipped Butter
                                                 15 guest minimum




                                             fajitas & tacos
           Tender Strips of Beef and Breast of Chicken, Ground Beef
                 Marinated in our Special Southwestern Spices
                  Flour Tortillas and Crunchy Corn Taco Shells
Chopped Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Pepper and Onions,
               Salsa, Guacamole, Sour Cream, and Refried Beans
                                                 15 guest minimum




                                      shrimp scampi station
     Gulf Coast Shrimp Sautéed in Garlic Butter Served on Scallion Rice Pilaf
                                                 15 guest minimum




                             seared tuna and sushi station
              Carved Tuna with Assorted Sushi Rolls and Condiments
      Asian Dressing, Jalapeño Dressing, Wasabi Pepper Sauce, Mango Salsa
            Vidalia Onion Salsa, Sweet Soy Sauce, Marinated Cabbage
                                                 15 guest minimum

                         Prices are based on station being added to an existing buffet.
                                         If stand alone, price doubles.




      (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                Prices are guaranteed for 30 days prior to your function date.                            30
                                                                                                                                       STATIONS
                                                        pasta Bar
                              Penne, Tortellini, Fettuccine Pasta
                              Italian Meatballs, Grilled Chicken
                   Pesto, Marinara, Garlic Alfredo, and Imported Olive Oil
                  Grilled Vegetables: Artichokes and Marinated Mushrooms
                               Parmesan Cheese, Garlic Bread
                                                     15 guest minimum




                                                 Bruschetta Bar
    Assorted Toasted Italian Bread Display with Olive Oil, Imported Meats, and Cheese
        Including Prosciutto, Capicola, Saucisson, Fresh Mozzarella, Roma Tomato,
    Cornichons, Cocktail Onions, Kalamata Tapenade, Green Olive Tapenade, Hummus,
     Marinated Artichokes, Marinated Mushrooms, Asparagus, Roasted Red Peppers,
     Tomato Citrus Marinated Olives, Roasted Garlic Aioli, and Stone Ground Mustard
                                                     15 guest minimum




                               chocoLate overfLoW
Enjoy and Dip a Strawberry, Banana, Pineapple, Almond Marshmallow, or Pound Cake in our
Flowing Chocolate Fountain for a Scrumptious Dessert a Chocolate Lover Will Never Forget
                                                     15 guest minimum

                             Prices are based on station being added to an existing buffet.
                                             If stand alone, price doubles.




                                                                                Photo credit to Robbie Caponetto of Southern Living.

          (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                    Prices are guaranteed for 30 days prior to your function date.                                       31
                                                                                                                     BUFFET DINNERS
buffet DINNERS


                                       RECEPTION DINNER

                                  saLad and hors d’ oeuvres
                      Field Salad, Balsamic Vinaigrette and Classic Ranch

                    Imported and Domestic Cheese Display with Crackers

     Grilled Chicken, Tomato, Cheese Quesadillas with Sour Cream and Salsa

                                    Mini Spring Rolls, Thai Chili Sauce

                                   Boursin Stuffed Artichoke Beignets

                         Spicy Chicken Wings, Bleu Cheese, and Celery

                      Parmesan Cheese and Tomato Stuffed Mushrooms

                                                     pasta Bar
                                Italian Sausage Tortellini with Marinara
                                         Creamy Shrimp Alfredo

                                carving station
                   Pepper and Herb Crusted Roast Sirloin of Beef
      Silver Dollar Rolls, Horseradish Cream, Pommery Mustard, Mayonnaise

                                       dessert and coffee
                                    Lemon Cake with Blackberry Curd
                                       Chocolate Seduction Cake
                                       Strawberry Rhubarb Trifle

               Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                        Numi Specialty Teas and Brewed Iced Tea

                                                   30 guest minimum
                                  Menu includes one Carving Chef for 2 hours.




  (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                            Prices are guaranteed for 30 days prior to your function date.                             32
                                                                                                                                                  BUFFET DINNERS
                                          grandvieW Buffet
                                                         20 guest minimum
 Your choice of a Chef’s Kettle Selection, Two Garden Selections, Two Entrees, and Two Desserts

chef’s dinner kettLe—choose 1
Chicken, Sausage, and Corn Chowder

New England Clam Chowder

Hearty Vegetable Minestrone

White Bean and Smoked Bacon

Leek and Potato

Roasted Tomato and Balsamic

Cream of Asparagus

fresh from the garden—choose 2
Garden Salad
Romaine and Iceberg Blend, Tomato, Cucumber, Olives, and House Croutons
Balsamic Vinaigrette and Classic Ranch

Field Green Salad
Tender Greens to include Tat Soi, Lolo Rosso, Baby Spinach, Topped with Cherry Tomatoes,
Shaved Carrot, Red Onion, House Made Croutons, Balsamic Vinaigrette, and Classic Ranch

Shrimp, Tortellini and Field Mushroom Salad
Tender Shrimp and Marinated Mushrooms, Tossed with Ricotta Filled Tortellini
Tomato and Garlic Vinaigrette

Blackened Chicken Salad
Spicy Chicken Breast with Cherry Tomatoes, Zucchini, and Green Onion

Vegetable Pasta Salad
Tender grilled Asparagus, Green Onions, Portabella Mushrooms, Red and Yellow Bell Peppers
Tossed in Creamy Balsamic Dressing and House Made Rigatoni Pasta

Spinach and Pine Nut Salad
Tender Baby Spinach, Feta Cheese, and Roasted Pine Nuts
Strawberry Vinaigrette

Beef, Broccoli, with White Rice Whole Grain
Marinated Pieces of Beef Slowly Cooked with Broccoli Mixed and White Rice
Whole Grain Mustard Vinaigrette

                                                                                                                                 continued on next page

              (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                        Prices are guaranteed for 30 days prior to your function date.                                             33
                                                                                                                                                 BUFFET DINNERS
entrée seLections—choose 2
Marinated Grilled Pork Chops
Roasted Red Potatoes, Spicy Pear Chutney

Herb Roasted Pork Loin
Apple Brandy Sauce

Stuffed Chicken Breast
Rice, Spinach, and Goat Cheese

Blackened Chicken Breast
Penne Pasta and Blue Cheese Mornay

Jerk Rubbed oven Roasted Chicken
Mixed with Corn and Roasted Potatoes

Roasted Chicken Pasta
Tomatoes, Olives, Baby Spinach, and Roasted Garlic

Craw Fish Jambalaya
A spicy treat from New Orleans with Andouille Sausage and White Rice

Shrimp Pasta
Wild Mushrooms, Shallots, and Roasted Garlic in a White Wine Parmesan Sauce

Pan Seared Salmon
Wilted Field Greens, Brown Rice, with a Tomato and Green Onion Relish

Corn Meal Dusted Pan Seared Trout
White Rice, Chive Butter Sauce

Beef Stroganoff
Wild Mushrooms, Onions, and Peppers with Orzo Pasta

Herb Roasted Sirloin
Roasted Potatoes, Sauce Au Poivre

Roasted Vegetable Lasagna
Layers of Roasted Vegetables, Spinach Cream Sauce and Rustic Tomato Sauce
Slowly Baked and Topped with Smoked Gouda Cheese




                                                                                                                                continued on next page

             (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                       Prices are guaranteed for 30 days prior to your function date.                                             34
                                                                                                                                   BUFFET DINNERS
Bake shop desserts—choose 2
Lemon Cake with Blueberry Curd
Layers of Lemon Cake, Blueberry Curd and Lemon Icing

Chocolate Seduction Cake
Alternating Layers of Chocolate Sponge Cake and
White Chocolate Buttercream Covered in Rich Ganache

White Chocolate Bread Pudding
A Rich Custard Style Dessert Served Warm with Mixed Berry Coulis

Blackberry Sour Cream Cobbler
Sweetened Blackberries and Sour Cream Topped with Streusel and Served with Vanilla Ice Cream

Apple and Raisin Strudel
Cinnamon Apples Wrapped in Puff Pastry and Baked
Served with Vanilla Crème Anglaise

Chocolate Walnut Croustade
Rich Chocolate in a Sweet Pastry served with Vanilla Ice Cream

Strawberry Rhubarb Trifle
Layers of White Cake, Tart Fruit Filling and Fresh Whipped Cream




      Menu is served with Chef’s Selection of Vegetable, Starch, Mixed Bread Basket, and Freshly Ground Ronnoco Regular
                         and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Iced Tea.

                (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                          Prices are guaranteed for 30 days prior to your function date.                            35
                                                                                                                       BUFFET DINNERS
                                           tex mex Buffet

                                 Spicy Shrimp and Avocado Salad

                                 Nacho Station
    Fresh Fried Tortilla Chips, Ground Beef, Jalapeño Cheese Dip, Salsa,
Guacamole, Sour Cream, Lettuce, Tomato, Green Onions, and Fresh Jalapeños

                       Beef and Chicken Fajita Station
         Warm Flour Tortillas, Shredded Cheese, Salsa, and Sour Cream

                                               Beef Enchiladas

                            Roasted Corn with Peppers and Onions
                                     Refried Black Beans
                                        Spanish Rice

                                       Fruit Empanadas
                                 Pineapple Upside Down Cake
                              Key Lime Pie, Fresh Whipped Cream

            Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                Numi Organic Specialty Teas and Brewed Iced Tea

                                               20 guest minimum




    (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                              Prices are guaranteed for 30 days prior to your function date.                            36
                                                                                                                   BUFFET DINNERS
                                      a night in itaLy
                                    Hearty Minestrone Soup

                      Chef’s Garden Salad Bar
      Red Onions, Grape Tomatoes, Pepperoncini, Mushrooms,
   Pancetta, Parmesan, Italian Black Olives, and a Sicilian Vinaigrette

                         Roma Tomatoes and Fresh Mozzarella

                                      Italian Meats
                                Capocollo, Prosciutto, Salami

                                 Marinated Vegetables
                           Asparagus, Mushrooms, Artichokes,
                               and Roasted Red Peppers

                                    Tomato and Basil Risotto

                       Shrimp Pasta with Lobster Cream Sauce

                          Housemade Italian Sausage Lasagna

                             Eggplant and Zucchini Parmesan

                       Selection of Italian Breads, Sweet Butter

                                              Tiramisu
                                           Espresso Sauce

                                Lemon Tart
            Shortbread Crust, Lemon Curd, Fresh Whipped Cream

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
            Numi Organic Specialty Teas and Brewed Iced Tea

                                           20 guest minimum




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                            37
                                                                                                                   BUFFET DINNERS
                                          Luau Buffet
                                  Tropical Fresh Fruit Display

                  Marinated Shrimp, Tomato, and Spinach Salad

                      Chef’s Garden Salad
Candied Pecans, Red Onion, Feta, Tomato, Mushrooms, and Peppers

        Grilled Mahi-Mahi with Orange, Avocado, and Onion Salsa

         Spicy Grilled Polynesian Chicken, Pineapple, Jicama Salsa

                         Pulled Luau Pork, Pineapple Barbecue

                                           Fried Luau Rice

                                 Oriental Stir Fry Vegetables

                        Mixed Bread Basket with Sweet Butter

                        Macadamia Coconut Spice Cake
              Grilled Pineapple Tartlettes with Piña Colada Cream
                            Banana Rum Spice Cake

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
            Numi Organic Specialty Teas and Brewed Iced Tea

                                           20 guest minimum




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                            38
                                                                                                                   BUFFET DINNERS
                                  chuckWagon dinner
                                      Horseradish Coleslaw

                                      Cowboy Baked Beans

                                    Grilled Corn on the Cob

                                       10 oz KC Strips
                                   Cooked Over Open Coals

                                  6 oz KC Strips for Children

                                Herb Biscuits and Cornbread
                                       Honey Butter

                                    Warm Blueberry Cobbler
                                      Vanilla Ice Cream

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                     Lemonade, and Brewed Iced Tea

                                           15 guest minimum

                              Add Grilled Trout, Lemon Garlic Butter
                                   Add Grilled Chicken Breast



                           Add a Cowboy Entertainer
     Add some extra “Giddy-Up” with colorful bandannas and straw cowboy hats!

           Price includes transportation to and from our wooded outdoor site.
                    A Backup Room is reserved for inclement weather
                            Price includes one steak per person




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                            39
                                                                                                                   BUFFET DINNERS
                                   Backyard BarBecue

                                           Macaroni Salad

                                         New Potato Salad

          Chopped Salad Tossed with Bacon, Peas, Red Pepper,
        Cheddar Cheese, Almonds, and Buttermilk Ranch Dressing

                                House Smoked BBQ Chicken

                                              Pulled Pork

                                      Cowboy Baked Beans

                                          Corn on the Cob

                                Herb Biscuits and Cornbread
                                       Honey Butter

                           Warm Blueberry Cobbler, Ice Cream

                                        Gooey Butter Cake

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
                     Lemonade, and Brewed Iced Tea

                                           20 guest minimum




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                            40
                                                                                                                   BUFFET DINNERS
                                          isLand feast
                                         Seafood Chowder

                      Chef’s Garden Salad
Candied Pecans, Red Onion, Feta, Tomato, Mushrooms, and Peppers
                     Raspberry Vinaigrette

                           Peel n’ Eat Shrimp, Snow Crab Legs
                              Lemon, Spicy Cocktail Sauce

                                    Grilled Chicken Breast
                                  Pineapple Mango Chutney

                                 Cajun Fried Orange Roughy
                                  Lime Cilantro Remoulade

                                      Grilled Salmon
                            Portabella Mushrooms, Asparagus
                              Boursin Cheese Cream Sauce

                                     Broiled Shrimp Scampi

                      Roasted Red Potatoes, Herbs, and Butter

                         Sauteed Green Beans and Snow Peas
                          Red Peppers and Toasted Almonds

                                     Assorted Bread Basket

                          Key Lime Pie, Fresh Whipped Cream
                             Pineapple Upside Down Cake
                               Chocolate Seduction Cake

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
            Numi Organic Specialty Teas and Brewed Iced Tea
                                           20 guest minimum




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                              41
                                                                                                                   BUFFET DINNERS
                                    riverBank fish fry

                                          Truman Coleslaw

                                         Cajun Pasta Salad

                                  Fried Catfish
                  Hushpuppies, Tarter Sauce, and Lemon Wedge

                                         Barbecue Chicken

                                             Baked Beans

                                          Corn on the Cob

                                  Fried Potatoes and Onions

                  Cheddar Biscuits and Cornbread, Sweet Butter

                                                Apple Pie

                                        Blackberry Cobbler

                                     Vanilla Bean Ice Cream

        Freshly Ground Ronnoco Regular and Decaffeinated Coffee
            Numi Organic Specialty Teas and Brewed Iced Tea

                                           20 guest minimum




(All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                          Prices are guaranteed for 30 days prior to your function date.                            42
                                                                                                                            PLATED DINNERS
PLATED DINNERS


dinner starters
Wild Mushroom Tartlet
Sauté Garlic Field Mushrooms, Savory Tart Shell
with Crispy Apple Wood Bacon

Smoked Ozark Trout
Black Pepper Lavosh, Horseradish, and Montrachet Cream

Hot Smoked Salmon Cakes
Breaded and Crispy Fried with a Lemon Dill
and Black Pepper Mayonnaise

Chilled Gulf Shrimp ‘Martini’
Cocktail Sauce



chef’s dinner kettLe
New England Clam Chowder

Hearty Minestrone

White Bean and Smoked Bacon

Leek and Potato

Roasted Tomato and Balsamic

Cream of Asparagus                                                                                              n




                      Prices are based on a minimum of 2 courses—one of which is an entrée.
       There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and
                      Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


         (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                   Prices are guaranteed for 30 days prior to your function date.                            43
                                                                                                                            PLATED DINNERS
fresh from the garden
Boston Bibb Salad
Crumbled Bleu Cheese, Bacon, and Classic Ranch Dressing

Festive Harvest Salad
Field Greens, Tomatoes, Carrots, Feta, Pine Nuts, and Craisins
Raspberry Vinaigrette

Traditional Caesar Salad
Shaved Reggiano, House Croutons, and Parmesan Cracker
House Made Caesar Dressing

Mesclun Greens
Tomatoes, Cucumbers, Walnuts, and Goat Cheese
Chef’s Choice Dressing

Wild Watercress Salad
Roma Tomato, Fresh Mozzarella, and Prosciutto Cracklin’s
Lemon Caper Vinaigrette

Lobster, Mango and Gorgonzola Salad
Boston Bibb Lettuce, Spicy Orange Vinaigrette

Grilled Asparagus and Mushroom Greens
Hard Boiled Egg, Tomato Tarragon Vinaigrette




                      Prices are based on a minimum of 2 courses—one of which is an entrée.
       There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and
                      Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.



         (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                   Prices are guaranteed for 30 days prior to your function date.                            44
                                                                                                                                   PLATED DINNERS
meat and pouLtry entrees
Grilled Breast of Chicken
Brown Rice, Provencal Marinated Vegetables

Smoked Rotisserie Half Chicken
Parsley Buttered New Potatoes, Honey Carrots, Country Green Beans
Sorghum, Brandy, and Apple Jus

New York Strip
Bacon and Irish Cheddar Mashed Potatoes
Fried Onions, Country Green Beans
Garlic Shrimp Butter

Grilled Filet of Beef, Veal Demi Glace
Smoked Tomato Au Gratin Potatoes
Steamed Asparagus and Sautéed Mushrooms

fresh fish and seafood entrees
Grilled Atlantic Salmon
Charred Corn, Tomato and Basil Relish, Spanish Risotto and Wilted Spinach

Pan Roasted Florida Grouper
Caramelized Shallot Mashed Potatoes
Smoked Tomato Vinaigrette, Cauliflower and Green Beans

Herb Encrusted Alaskan Halibut
Yukon Gold Mashed Potatoes, Steamed Asparagus
Citrus and Thyme Cream Sauce

pasta & vegetaBLes entrees
Mediterranean Pasta
Rigatoni, Spinach, Fresh Mozzarella, Roma Tomatoes, Greek Olives, Garlic

Marinated and Grilled Portabella Mushroom
Garlic Mashed Potatoes, Fine String Beans, Roasted Roma Tomatoes,
Red Bell Pepper Coulis

Asian Stir Fry
Bok Choy, Assorted Peppers, Chinese Peas, Bean Sprouts
with Scallions, Ginger, Cilantro, and Soy
Served with Seared Tofu
continued on next page




                             Prices are based on a minimum of 2 courses—one of which is an entrée.
              There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and
                             Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


                (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                          Prices are guaranteed for 30 days prior to your function date.                            45
                                                                                                                              PLATED DINNERS
duets, the Best of Both
Beef Tenderloin and Grilled Salmon
Duchess Potatoes, Roasted Carrots, Red Wine Demi,
Caramelized Garlic Sauce, Tomato and Tarragon Buerre Blanc

Pan Roasted Scottish Salmon and Sauté Rock Shrimp
Leek and Roasted Garlic Mashed Potatoes
Slow Roasted Zucchini with Tomatoes and Basil

Grilled Filet and Grilled Jumbo Shrimp
Parmesan Risotto, and Veal Demi Glace

Grilled Filet of Beef and Lobster Cake
Tarragon and Merlot Sauce
Shiitake Mushroom and Roasted Garlic Hash, Napa Cabbage




                        Prices are based on a minimum of 2 courses—one of which is an entrée.
         There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and
                        Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


           (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                     Prices are guaranteed for 30 days prior to your function date.                           46
                                                                                                                               PLATED DINNERS
Bake shop desserts
Grilled Pound Cake with Warm Balsamic Strawberries
Buttery Rich Pound Cake Lightly Grilled, Tart Balsamic Berries
and Vanilla Bean Whipped Cream

Chocolate Seduction Cake
Alternating Layers of Chocolate Sponge Cake and
White Chocolate Buttercream Covered in Rich Ganache

Lemon Tart
Zesty Lemon Curd Tart with Fresh Vanilla Bean Whipped Cream

Blackberry and Sour Cream Cobbler
Sweetened Blackberries and Sour Cream Baked in Flaky Pastry
Topped with Streusel and Served with Vanilla Ice Cream

Deep Dish Chocolate Pecan Pie
Chocolate Chunks and Pecans in a Pastry Shell
Served with Vanilla Ice Cream

Cheesecake Brulee
Rich Custard Style Cake with a Brulee Sugar Topping and Fresh Berries

Southern Traditional Red Velvet Cake
Moist Chocolate Cake with Layers of Rich Creamy Vanilla Traditional Frosting




                         Prices are based on a minimum of 2 courses—one of which is an entrée.
          There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and
                         Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea.


            (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                      Prices are guaranteed for 30 days prior to your function date.                            47
                                                                                                                          KIDS’ MENUS
KIDS’ MENUS


kids’ pLated dinners

Peanut Butter and Jelly and Fries

Chicken Strips and Fries

Kid-size Cheeseburger and Fries

Hotdog and Fries

Corn Dogs and Fries

Grilled Cheese and Fries

Macaroni and Cheese and Hotdog

Spaghetti and Cheese Bread

Pizza and Cheese Bread



kids’ dinner Buffet options

From Plated Dinner Menu (See above)
 One Selection
 Two Selections
 Three Selections

                                          15 child minimum on Buffets
                 French Fries or Tater Tots are included when customizing Kids’ Buffet Dinners

                    All plated dinners and buffets include Dark and White Chocolate Parfait
                                    with Whipped Cream and Fruit Garnish.
                           Drink Choices include Milk, Hot Chocolate and Juice Boxes




       (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                 Prices are guaranteed for 30 days prior to your function date.                           48
                                                                                                                                  BAR SELECTIONS
    BAR SELECTIONS

caLL Brands

J & B (Scotch)
Jim Beam (Bourbon)
Beefeater (Gin)
Seagrams 7 (Whiskey)
Bacardi Silver (Rum)
Smirnoff (Vodka)
Juarez (Tequila)



premium Brands

Dewars (Scotch)
Jack Daniels (Bourbon)
Tanqueray (Gin)
Crown Royal (Whiskey)
Captain Morgan (Rum)
Absolut (Vodka)
José Cuervo Gold (Tequila)



standards

Cordials and Liqueurs
Domestic Beer
Imported Beer
House Wine
Soft Drinks
Bottled Waters

                                           Cash Bar Prices Include Service Charge and Tax



premium margaritas

On the Rocks


                     Host Bars: One Bartender per 75 guests • Cash Bars: One Bartender per 100 guests




               (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                         Prices are guaranteed for 30 days prior to your function date.                            49
                                                                                                                              WINE LIST
  BANQUET WINE LIST

Sparkling WineS                                                        Cabernet Sauvignon
 Kenwood Yulupa Brut                                                    Beringer, “Founder’s Estate”
 Martini & Rossi Asti Spumante                                          Beaulieu Vineyards, “Napa”
 Jordan “J” Brut*                                                       Childress Vineyards
 Moet Chandon “White Star”*                                             Kendall-Jackson, “Vintner’s Reserve”
 Veuve Clicquot “Yellow Label”*                                         Alexander Valley Vineyard
                                                                        Franciscan Cabernet
White WineS                                                            Pinot Noir
Chardonnay                                                              Estancia
 Chateau Ste. Michelle                                                  La Crema, Sonoma
 Beaulieu Vineyards Coastal                                             Merryvale Reserve
 Toasted Head                                                          Zinfandel
 Kendall-Jackson                                                        Ravenswood, Sonoma
 Simi                                                                   Dry Creek, “Heritage Clone”
 Sterling
 Sonoma Cutrer
                                                                       Syrah/Shiraz
 Stag’s Leap
                                                                        Ravenswood
 Far Niente*
                                                                        Penfolds, “Bin 128,” Coonawarra
Sauvignon Blanc
 Geyser Peak                                                           Italian Reds
 Simi                                                                    San Leonino Chianti Classico
Other Whites                                                             Brolio, Chianti
 Fetzer, Gewurtzraminer                                                House Wines
 Hogue, Riesling                                                       Big Cedar private label bottled by Round Hill
 Beringer, White Zinfandel                                              Cabernet Sauvignon
 Schmitt Sohne, Riesling Spatlese                                       Chardonnay
 St. James Schoolhouse White                                            Merlot
 King Estate, Pinot Gris

red WineS                                                              Wine list will change quarterly. Please see
Merlot                                                                 your Conference Services Manager for the
 Columbia Crest                                                        most updated selection and pricing.
 Beringer, Founder’s Estate
 Estancia                                                              *Can be ordered but are not stocked.
 Kendall-Jackson
 Alexander Valley
 Sterling
 Merryvale Starmont




           (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                     Prices are guaranteed for 30 days prior to your function date.                            50
                                                                                                                                                          AMENITIES
     AMENITIES

FB-1 Chopped Fruit Display
Chopped Pineapple, Melon, and other available fruits served with flavored yogurt.


FB-2 Whole Fruit Basket
Welcome someone special to Big Cedar the wholesome healthy way with Red and Green Apples,
Oranges, Grapes, and Strawberries. A perfect treat to enjoy all day or on the go.


FB-3 Missouri Cheese Board
Selection of Missouri cheese, with seasonal fruit compote.


FB-4 Smoked Fish Display
House-Smoked Rockbridge Trout and Atlantic Salmon, served with Lavosh crackers, horseradish
cream cheese, and caper berries.


FB-5 Charcuterie Board
Selection of cured and smoked meats, served with mustard and caper berries.


FB-6 Appetizer Platter
Selection of Smoked Fish, Cured meats and cheese, served with a basket of crackers, mustard,
caper berries and seasonal fruit compote.




   (All prices are subject to change. All prices are subject to a 20% Service Charge, Missouri State Sales tax, and $3.00 delivery fee per guest room.)
                                               Prices are guaranteed for 30 days prior to your function date.                                               51
                                                                                                                                                          AMENITIES
BK-1 Dressed For Romance
Six sumptuous, juicy Strawberries are all decked out in tiny Dark and White Chocolate Tuxedos
complete with Bowtie and Studs; Champagne and Big Cedar flutes set the stage for a delicious
night of elegance and romance in the comfort of your room.


BK-2 Cookies and Milk
Our Fresh Baked Cookies are too good to choose just one flavor, so we’re giving you one of each!
Chocolate Chip, Oatmeal Raisin, Peanut Butter, and a chilly Milk Moustache will make anyone feel
like a kid again.


BK-3 Selection of Cupcakes
Trio of different flavored cupcakes.


RS-1 Big Cedar Spice Blends and Crate
Three of our own Special Spice Blends are presented in our Handmade Wooden Crate for you to
enjoy at your next barbecue. A great accent to any kitchen!
• Truman Smokehouse BBQ Seasoning
• Bent Hook Marina Citrus Pepper
• Big Cedar Chuckwagon Steak Seasoning


RS-2 Barbecue Sauce and Blueberry Poppyseed Dressing Crate
Big Cedar’s very own blends in our Handmade Wooden Crate to take home or share as a gift.
• Truman Smokehouse BBQ Sauce
• Blueberry Poppyseed Dressing



RS-3 Summer Sausage/Smoked Cheese and House Wine Gift Basket
A Gift Basket to enjoy here or at home. A complete picnic with Summer Sausage, Smoked Ched-
dar Cheese, Crackers, and a bottle of Big Cedar Private Label wine. Also comes with a French
Country Knife and Corkscrew.

RS-4 Gentleman’s Basket Premium Beer (2), Salami Stick, Water Crackers, Block Cheese, Dry
Roasted Nuts, Pretzels




   (All prices are subject to change. All prices are subject to a 20% Service Charge, Missouri State Sales tax, and $3.00 delivery fee per guest room.)
                                               Prices are guaranteed for 30 days prior to your function date.                                              52
                                                                                                                                       CATERING GUIDELINES
      catering guidelines
aLcohoLic Beverages
The sale and service of all alcoholic beverages is regulated by the Missouri State Liquor
Commission. Big Cedar is responsible for the administration of those regulations. It is policy,
therefore, that no alcohol may be brought into the resort and served in public areas for the
purpose of hospitality entertainment.

audio visuaL eQuipment
A complete inventory of audio visual aides and equipment is available. Arrangements may be
made through your Conference Services Manager.

Bartender charge
There is a charge of $25.00 per hour, per bartender. This charge will be waived if the sales
per bartender exceed $200.00 per hour.

BiLLing
A deposit and signed contract are required to reserve banquet space. All wedding receptions
and catering events require a deposit of 50% of the estimated food & beverage minimum
requirement. The remaining balance is due thirty business days prior to the event. Corporate
accounts may be billed for all banquet charges with approval of a credit application.

Buffet
Prices listed are based on two continuous hours of buffet service for adults.

cakes
Cakes may also be ordered from our Big Cedar Bakery and will be made fresh to your specifications.
Please see your Conference Services Manager for pricing and any advance requirements.

carving/cooking charge
There will be a fee of $50.00 per carver/chef per hour.

corkage
A fee of $15.00 per bottle will be applied only when wine is not available through Big Cedar and is
requested to be served at a banquet or catering event. Subject to service charge and taxes.

damage
Big Cedar is not responsible for any damage to or loss of merchandise, articles, or valuables belong-
ing to the host or their guests, located in the resort prior to, during or subsequent to any function.
The host is responsible for any costs incurred by the resort resulting from any function, including
those utilizing independent contractors arranged by the host or their representatives.
continued on next page




                    (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                              Prices are guaranteed for 30 days prior to your function date.                             53
                                                                                                                                       CATERING GUIDELINES
food service
Food brought by guests into a cabin or guest room that is prepared and served by guests
is permitted. The service of such food will be limited to the maximum number of people
designated on the rate card for the respective room type. Guests may not supply or prepare
food for service in public areas.

guarantees
A guarantee for the number of persons attending your function is due 72 hours in advance of
the first function day. For functions which occur on Monday or Tuesday, the guarantee is due the
preceding Thursday. You will be charged for the guarantee or the number attending, whichever is
greater. The resort will set for 5% above the guarantee of attendance. If no guarantee is provided,
the number on the banquet event order will be considered the final guarantee of attendance.

ice carving
Minimum price begins at $200.00. Our Chef can create and design custom pieces or logos.
Please see your Conference Service Manager for details.

identification of meeting
If the group is to be identified by a name or division other than that stated on the contract,
please notify your Conference Service Manager.

meetings
Please advise your Conference Services Manager of your exact requirements for meeting room
set-ups no later than 30 days prior to your arrival.

menu seLection
Kindly advise your Conference Services Manager of your menu selection no later than
30 days prior to your scheduled arrival.

menus
Although the Conference Services Manager has printed menu suggestions, we welcome the
opportunity to create that special menu. We will design it to comply with the theme of your
party, special tastes and diets.

minimums
Certain menus carry minimum charges based on the number of adult guests. Should your actual
charges fall below the minimum per person required, you will be billed for the difference.
The minimum charge does not include service charge or tax.
continued on next page




                    (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                              Prices are guaranteed for 30 days prior to your function date.                             54
                                                                                                                                  CATERING GUIDELINES
outdoor functions
All outdoor functions will have an indoor back-up room. In the event of inclement weather,
the decision as to whether the function will remain outdoors or moved to the indoor
back-up location is the sole discretion of Management and will be made 4 hours prior
to the scheduled function.
Any existing buffet menu in the menu packet can be serviced at the Big Cedar Chuckwagon
Site for an additional charge of $15.00 per person. This will include the outdoor catering
fee and transportation to and from the site. See your Conference Services
Manager for more details.

packages/shipping
In the event you will be shipping materials to the resort prior to the function, please label the
packages with your Conference Service Manager’s name and the name and date of your meeting.
Packages can be stored at Big Cedar for a maximum of 7 days for $10 per box per day.
Big Cedar does not receive overnight packages due to being located outside the city limits.
We do receive UPS, Fed Ex, and US Postal Service, once a day between 1:00pm–3:00pm.
There are handling charges for all outgoing packages. Please contact your Conference Service
Manager for details and pricing. *Multiple cases or heavy shipments may result in a handling fee.

pLated and Buffet minimums
Minimums are based on full price adult guests. Children’s pricing will be in addition to the
minimum full price charge for adults. Children’s pricing for an adult buffet is half the buffet price
for children 4–12 years old and complimentary for children 0–3 years old, plus the service charge
and tax, after the full price minimum has been met. Two children can equal one adult to meet
the menu minimum. Plated menus for children will always be at the menu price for any age.

price changes
Due to constant fluctuation of wholesale food prices, we are unable to guarantee prices
for more than 30 days prior to the function.

room assignments
Function rooms are assigned according to the anticipated number of guests and set-up
requirements at the time of booking. In our attempt to best accommodate all groups, the
resort reserves the right to change any function to a different room at any time.

signage
Big Cedar will post the name of your event on the reader boards in the Registration Building
and outside of the meeting rooms. Banners may be hung inside the meetings rooms for a charge
of $25.00 per sign. Clients requesting banners to be hung outside of the meeting rooms and in
the Registration Building will need to be approved by the General Manager.




               (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.)
                                         Prices are guaranteed for 30 days prior to your function date.                             55

				
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