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VIEWS: 3 PAGES: 6

									APPETIZERS

CALAMARI
Lightly battered squid rings and tentacles quick fried to perfection. Served with cilantro-
mayo dipping sauce. $8.99

TUNA SISIG
Medium-rare fire grilled Yellow-fin tuna glazed with hot chili-mayo and sprinkled with
green onions and roasted garlic. Served sizzling on an iron plate $9.99

CHICHARONG BULAKLAK
Crisp pork chitterlings slow roasted then quick fried. Delicously seasoned and served
with onion vinegar dip on the side. $8.99

LUMPIA SHANGHAI
Bite-size pork and shrimp spring rolls, quick fried and served with sweet chili sauce.
$5.99

TFC
Tribu Fried chicken - Crispy chicken wings wok-tossed in dry red chilies, green onions,
and our own sweet-spicy sauce. $8.99



VEGETABLES

PINAKBET
Shrimps, squash, longbeans, and eggplant wok fired in roma tomatoes,onions and garlic
$9.99

GINATAANG KALABASA AND SITAW
A luscious combination of squash, longbeans, and shrimps sauteed in light coconut milk
and serrano chilies. $9.99

ORIENTAL TOFU AND EGGPLANT
Chinese eggplant and protein rich tofu stir fried in a fiery sesame chili ginger sauce.
$8.99 Add Tilapia fillet $3.00

CHOPSUEY
Cabbage, bell peppers, baby corn, and snow peas wok fired with shrimps, chicken and
quail eggs. $9.99
TRIBU FAVORITES


PORK SISIG
The original “Sisig” of the Philippines. Pork face meat brasied and slow roasted, then
minced and panfried with onions and special sauces. Topped with chilies, crisp pork
rind,green onions and a lemon wedge. $9.99

CALIFORNIA SISIG
Grilled pork steak chopped and blended in a citrus-soy mixture. Topped with onions and
minced jalapeno peppers. $9.99

SINIGANG
Choice of beef, pork, or bangus belly simmered in a tamarind-flavored broth with long
beans, radish, eggplant, serrano chili, and spinach. $10.99

BEEF NILAGA
Beef brisket slow-cooked in flavorful soup with celery, carrots, cabbage, and bokchoy.
$10.99

KARE-KARE
Fork tender Ox-tail and beef brisket braised in special peanut sauce and served with long
beans, eggplants and bokchoy. $12.99

RIB-EYE SALPICAO
A topseller. Tender bite-sized rib-eye steak sauteed with olive oil and topped with roasted
garlic. $12.99


CRISPY PATA
Pork foreleg brasied, slow-roasted then deep fried till crispy. Served with a soy-vinegar
dipping sauce. $15.99

LECHON KAWALI
Crisp pork belly slow roasted then deep fried. Served with pickled papaya and liver
sauce on the side. $10.99

TILAPIA FIESTA
Pan-seared tilapia fillet with lemon ginger sauce. Served with mango salsa salad. $10.99
SIZZLING BANGUS BELLY
Pan-seared bangus belly seasoned with
lemon-soy mixture and topped with caramelized onions and roasted garlic.
Served sizzling hot. $9.99

PAMPANO ESCABECHE
Crispy golden pampano fish sauteed with carrots, ginger,red & green pepper in a sweet
and tangy sauce. $12.99

DAING NA BANGUS
A house favorite! Large Boneless Milkfish marinated in garlic and vinegar and deep fried
to a crisp golden brown. $13.99




TRIBU GRILL


TRIBU GRILL BARBECUE
A house favorite! Choice of Pork or boneless chicken barbecue marinated and grilled in
our special sauce. Served with peanut sauce and pickled papaya on the side. $9.99

CHICKEN INASAL
Boneless chicken thigh marinated in exotic spices then grilled and basted with a garlic
infused annato oil. Served with pickled papaya and garlic rice $9.99

INIHAW NA BABOY
A generous portion of salt-rubbed pork meat grilled and chopped to satisfy your cravings
for Philippine style backyard barbecues. $9.99

GOLDEN PAMPANO
Whole Golden Pampano fish rubbed with salt, lemon juice and fire-grilled to perfection.
$10.99

GRILLED SQUID
Fire grilled whole cuttlefish marinated in our own special barbecue sauce. $10.99

LONGGANISA
Philippine sausage grilled to perfection and served with salted red egg salad. $8.99
RICE AND NOODLES


PANCIT PALABOK
Rice stick noodles in special seafood sauce topped with ground pork rind, hardboiled
eggs, shrimps,and green onions. $6.99

PANCIT BIHON
Stir fried rice stick noodles with chicken, chinese chorizo, cabbage, celery and carrots in
a soy dressing. $8.99

PANCIT MIKI BIHON
A medley of rice sticks and egg noodles stir-fried with chicken, chinese chorizo,
cabbage, celery and carrots on a soy dressing $9.99

ADOBO RICE
Pork cubes stewed in vinegar, soy sauce, and garlic. Served with tomato and hard boiled
eggs on a bed of steamed white rice. $8.99

THE ORIGINAL TRIBU BINAGOONGAN
FRIED RICE
Tasty bagoong rice topped with pork binagoongan, scrambled eggs, chopped roma
tomatoes, and mangoes. $9.99




DESSERT

FROZEN BRAZO DE MERCEDES
Layers of graham cracker crumbs, vanilla ice cream, melt-in-your mouth brazo custard
filling and freshly baked meringue sheets. Served with thick mango sauce and wafer
stick. $6.99

PUTO BUMBONG
A favorite Filipino dessert. Purple ground stcky rice topped with melted butter and
sprinkled with sugar. $5.49

HALO-HALO
Mixed tropical fruit and beans topped off with shaved ice, ube ice cream, and caramel.
$5.49
BIBINGKA
A special rice cake lined with banana leaf and topped with slices of cheese, salted red
eggs, warm butter, and served with coconut shavings on the side. $5.49

TRIPLE FUDGE BROWNIE
Fresh baked triple chocolate brownie served warm and smothered with vanilla ice cream,
hot fudge and whipped cream. $5.99

TURON SUNDAE
Three mini banana and jackfruit turons (spring roll) served with a scoop of vanilla ice
cream and topped with chocolate syrup. $5.49

COLD MOCHA JAVA
Coffee jelly with french vanilla ice cream blended in a rich mocha drink and topped with
whipped cream $4.99




RICE PLATES
TRIBU BARBECUE
Choice of fire- grilled pork or boneless chicken barbecue. Served with choice of garlic
rice or steamed white rice peanut sauce and pickled papaya. $7.99
ADOBO RICE
Pork cubes stewed in vinegar, soy sauce, and garlic. Served with tomato and hard boiled
eggs on a bed of steamed white rice. $8.99
LONGGANISA
Three pcs of “longganisa” sausage grilled and served with fried eggs, garlic rice, and
tomato, red egg salad, and onion salsa. $7.99
DAING NA BANGUS
Boneless milkfish marinated in vinegar and garlic then deep fried to perfection. Served
with tomato and garlic rice. $7.99
CHICKEN INASAL
Boneless chicken thigh marinated in exotic spices then grilled and basted with a garlic
infused annato oil. Served with pickled papaya and garlic rice $9.99



BEVERAGES

TRIBU ICED TEA
House Brewed Tea and other secret ingredients blended to         make a very refreshing
drink. $2.49

GULAMAN COOLER
Gelatin cubes topped with shaved ice and brown syrup. $2.49

COLD MOCHA JAVA
Coffee jelly with french vanilla ice cream blended in a rich mocha drink and topped with
whipped cream $4.99

CALAMANSI SLUSH
Calamansi, the Philippine lemon, squeezed and blended into a slush. $2.99

DALANDAN SLUSH
Dalandan juice blended into a smoothie. $2.99

MANGO FREEZE
Savor the flavor of tropical mangoes. $3.49

MELON SHAKE
Ice blended fresh cantaloupe. $3.49

CHOCOLATE MILK SHAKE $2.99

COCONUT CHILL
Refreshing taste of iced coconut juice. $2.99

LYCHEE SHAKE
Fresh lychee blended to make a refreshing tropical shake $2.99




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