VIEWS: 3 PAGES: 6 POSTED ON: 6/18/2011
APPETIZERS CALAMARI Lightly battered squid rings and tentacles quick fried to perfection. Served with cilantro- mayo dipping sauce. $8.99 TUNA SISIG Medium-rare fire grilled Yellow-fin tuna glazed with hot chili-mayo and sprinkled with green onions and roasted garlic. Served sizzling on an iron plate $9.99 CHICHARONG BULAKLAK Crisp pork chitterlings slow roasted then quick fried. Delicously seasoned and served with onion vinegar dip on the side. $8.99 LUMPIA SHANGHAI Bite-size pork and shrimp spring rolls, quick fried and served with sweet chili sauce. $5.99 TFC Tribu Fried chicken - Crispy chicken wings wok-tossed in dry red chilies, green onions, and our own sweet-spicy sauce. $8.99 VEGETABLES PINAKBET Shrimps, squash, longbeans, and eggplant wok fired in roma tomatoes,onions and garlic $9.99 GINATAANG KALABASA AND SITAW A luscious combination of squash, longbeans, and shrimps sauteed in light coconut milk and serrano chilies. $9.99 ORIENTAL TOFU AND EGGPLANT Chinese eggplant and protein rich tofu stir fried in a fiery sesame chili ginger sauce. $8.99 Add Tilapia fillet $3.00 CHOPSUEY Cabbage, bell peppers, baby corn, and snow peas wok fired with shrimps, chicken and quail eggs. $9.99 TRIBU FAVORITES PORK SISIG The original “Sisig” of the Philippines. Pork face meat brasied and slow roasted, then minced and panfried with onions and special sauces. Topped with chilies, crisp pork rind,green onions and a lemon wedge. $9.99 CALIFORNIA SISIG Grilled pork steak chopped and blended in a citrus-soy mixture. Topped with onions and minced jalapeno peppers. $9.99 SINIGANG Choice of beef, pork, or bangus belly simmered in a tamarind-flavored broth with long beans, radish, eggplant, serrano chili, and spinach. $10.99 BEEF NILAGA Beef brisket slow-cooked in flavorful soup with celery, carrots, cabbage, and bokchoy. $10.99 KARE-KARE Fork tender Ox-tail and beef brisket braised in special peanut sauce and served with long beans, eggplants and bokchoy. $12.99 RIB-EYE SALPICAO A topseller. Tender bite-sized rib-eye steak sauteed with olive oil and topped with roasted garlic. $12.99 CRISPY PATA Pork foreleg brasied, slow-roasted then deep fried till crispy. Served with a soy-vinegar dipping sauce. $15.99 LECHON KAWALI Crisp pork belly slow roasted then deep fried. Served with pickled papaya and liver sauce on the side. $10.99 TILAPIA FIESTA Pan-seared tilapia fillet with lemon ginger sauce. Served with mango salsa salad. $10.99 SIZZLING BANGUS BELLY Pan-seared bangus belly seasoned with lemon-soy mixture and topped with caramelized onions and roasted garlic. Served sizzling hot. $9.99 PAMPANO ESCABECHE Crispy golden pampano fish sauteed with carrots, ginger,red & green pepper in a sweet and tangy sauce. $12.99 DAING NA BANGUS A house favorite! Large Boneless Milkfish marinated in garlic and vinegar and deep fried to a crisp golden brown. $13.99 TRIBU GRILL TRIBU GRILL BARBECUE A house favorite! Choice of Pork or boneless chicken barbecue marinated and grilled in our special sauce. Served with peanut sauce and pickled papaya on the side. $9.99 CHICKEN INASAL Boneless chicken thigh marinated in exotic spices then grilled and basted with a garlic infused annato oil. Served with pickled papaya and garlic rice $9.99 INIHAW NA BABOY A generous portion of salt-rubbed pork meat grilled and chopped to satisfy your cravings for Philippine style backyard barbecues. $9.99 GOLDEN PAMPANO Whole Golden Pampano fish rubbed with salt, lemon juice and fire-grilled to perfection. $10.99 GRILLED SQUID Fire grilled whole cuttlefish marinated in our own special barbecue sauce. $10.99 LONGGANISA Philippine sausage grilled to perfection and served with salted red egg salad. $8.99 RICE AND NOODLES PANCIT PALABOK Rice stick noodles in special seafood sauce topped with ground pork rind, hardboiled eggs, shrimps,and green onions. $6.99 PANCIT BIHON Stir fried rice stick noodles with chicken, chinese chorizo, cabbage, celery and carrots in a soy dressing. $8.99 PANCIT MIKI BIHON A medley of rice sticks and egg noodles stir-fried with chicken, chinese chorizo, cabbage, celery and carrots on a soy dressing $9.99 ADOBO RICE Pork cubes stewed in vinegar, soy sauce, and garlic. Served with tomato and hard boiled eggs on a bed of steamed white rice. $8.99 THE ORIGINAL TRIBU BINAGOONGAN FRIED RICE Tasty bagoong rice topped with pork binagoongan, scrambled eggs, chopped roma tomatoes, and mangoes. $9.99 DESSERT FROZEN BRAZO DE MERCEDES Layers of graham cracker crumbs, vanilla ice cream, melt-in-your mouth brazo custard filling and freshly baked meringue sheets. Served with thick mango sauce and wafer stick. $6.99 PUTO BUMBONG A favorite Filipino dessert. Purple ground stcky rice topped with melted butter and sprinkled with sugar. $5.49 HALO-HALO Mixed tropical fruit and beans topped off with shaved ice, ube ice cream, and caramel. $5.49 BIBINGKA A special rice cake lined with banana leaf and topped with slices of cheese, salted red eggs, warm butter, and served with coconut shavings on the side. $5.49 TRIPLE FUDGE BROWNIE Fresh baked triple chocolate brownie served warm and smothered with vanilla ice cream, hot fudge and whipped cream. $5.99 TURON SUNDAE Three mini banana and jackfruit turons (spring roll) served with a scoop of vanilla ice cream and topped with chocolate syrup. $5.49 COLD MOCHA JAVA Coffee jelly with french vanilla ice cream blended in a rich mocha drink and topped with whipped cream $4.99 RICE PLATES TRIBU BARBECUE Choice of fire- grilled pork or boneless chicken barbecue. Served with choice of garlic rice or steamed white rice peanut sauce and pickled papaya. $7.99 ADOBO RICE Pork cubes stewed in vinegar, soy sauce, and garlic. Served with tomato and hard boiled eggs on a bed of steamed white rice. $8.99 LONGGANISA Three pcs of “longganisa” sausage grilled and served with fried eggs, garlic rice, and tomato, red egg salad, and onion salsa. $7.99 DAING NA BANGUS Boneless milkfish marinated in vinegar and garlic then deep fried to perfection. Served with tomato and garlic rice. $7.99 CHICKEN INASAL Boneless chicken thigh marinated in exotic spices then grilled and basted with a garlic infused annato oil. Served with pickled papaya and garlic rice $9.99 BEVERAGES TRIBU ICED TEA House Brewed Tea and other secret ingredients blended to make a very refreshing drink. $2.49 GULAMAN COOLER Gelatin cubes topped with shaved ice and brown syrup. $2.49 COLD MOCHA JAVA Coffee jelly with french vanilla ice cream blended in a rich mocha drink and topped with whipped cream $4.99 CALAMANSI SLUSH Calamansi, the Philippine lemon, squeezed and blended into a slush. $2.99 DALANDAN SLUSH Dalandan juice blended into a smoothie. $2.99 MANGO FREEZE Savor the flavor of tropical mangoes. $3.49 MELON SHAKE Ice blended fresh cantaloupe. $3.49 CHOCOLATE MILK SHAKE $2.99 COCONUT CHILL Refreshing taste of iced coconut juice. $2.99 LYCHEE SHAKE Fresh lychee blended to make a refreshing tropical shake $2.99 .
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