Slide 1 - North Carolina State U by fjzhangxiaoquan


									     Welcome to the
Food Science Club Meeting!

       March 22, 2010
• Calendar
• Committee Announcements
• Nominations
• April 3 – Bread Baking
• April 10 – Wine and Cheese
• April 6/12 – Final Meeting
• April 16-18 – Area Meeting/College Bowl
• April 29 – Awards Banquet
• April 29 – Dogwood Regional Meeting
      FDA & BTEC Career Fair
•   Career Fair – 1:00p March 25th
•   Who: FDA, District Directors and HR
•   What: Informational Meeting
•   When: 6pm, March 25th
•   Where: BTEC Facility, Centennial Campus
•   Why: FDA is looking to hire 5-10 people this
    year and are interested in meeting with Food
    Science and Bioprocessing Science majors
    (Graduates and Undergraduates)
     Bread Baking – April   3 rd

                     by Kelsey Ryan
• Brunch items
                      & Paige Luck
                        1:00 pm
                     Meet downstairs
                       Make bread
                    Take some home 
Hurricanes Game

        April 8th
  Carolina vs. Montreal
  Game time @ 7:00pm
         Coming activity…
Team building and leadership development

                     April 24th, Saturday
                   • Schenck Forest
                   • Low and high course
         •     Helping with AREA MEETING
               (April 17th)
                • Keynote speaker (IFT President)
                • NEED group of volunteers
                    to stay with the speaker, help
                    transport, etc.

                 “SPICES” NEEDED!!
           • Serving a meal at a Soup Kitchen
              1. Fill out volunteer app
              2. Contact

           Volunteer Application
           Volunteer Guidelines,
IFTSA Central Atlantic Regional
    Meeting (April 16–17)
• Hosted by NCSU FSC!!!!!!!!!!!
  – Event Preparation
  – Food Preparation
  – Activities in the Raleigh
• College Bowl Competition (April 17th)
  – Winner Advances to IFT Annual Meeting
              IFTSA Schedule
        Friday, April 16th
7:00 pm Dinner & Casual Social (Blinco's Sports Bar)
          Saturday, April 17th
   8:30   Breakfast in Schuab
   9:30   Area Meeting
  10:00   Keynote Address (Ms. Marianne Gillette – IFT Pres.)
  10:50   Break
  11:00   Interactive Problem-Solving Activity
  11:30   Lunch (BBQ outside Schuab)
   1:00 College Bowl Competition (NCSU, VT, MD)
   4:00 Ice Cream Social (NCSU Dairy "Howling Cow")
   6:30 Dinner & Networking Social
Friday, March 26
Vans leave from Schaub loading dock at 6:45 am and return by
1:00 pm
Breakfast (bagels and cream cheese) and lunch (sandwich
shop) will be provided

Larry’s Beans
Friday, April 23
Vans leave from Schaub loading dock at 9:30 am and return by
1:00 pm
Lunch will be provided
Sign-up sheet will be on the bulletin board until April 9
Showcase Your
 Favorite Dish
Last Meeting of the
• Fruits and Veggies Kitchen Available at
  3 p.m. to cook or reheat
• Needs to be ready and in the upstairs
  kitchen by 4:45
• Points available for participation (but
  will be revoked if you leave your mess!!!)
• Questions?
         Awards Banquet
• Thursday, April 29th
• Watch for invitations
  – Sent by e-mail
  – Scholarship winners will have separate
• Call for dessert recipes
  – Send description to
Saturday, April 10th
      8-11 PM
    Raleigh City

            Questions? Email Sara
               April 10th from 8-11
             Raleigh City Museum
   Join us for a night of wines, cheeses and
          Featuring a live jazz band.
Tickets can be purchased after the meeting or
     from Megan or Victoria in room 206.
        Prices: Faculty/Staff/Guest $10
                  Graduate $8
               Undergraduate $5
                Non-Alcoholic $3
    Ticket sales will benefit Wine to Water
         Wine to Water
• Wine to Water is a non-profit aid
  organization focused on providing
  clean water to needy people around
  the world .
• This organization was started by an
  alumni of NC State.
• As you enjoy the night you will be
  supporting a member of the Wolfpack
  and a good cause!
 Wine and Cheese Committee
• Friday, March 26th at 1pm in rm 114
• Come to find out how to be an active
  member and earn points by tasting
  wines, choosing cheeses, selecting
  appetizers, decorations etc…
• Wine tasting either Friday after the
  meeting or Monday afternoon. We’ll
  keep you posted!
 The   10 th   Annual IFTSA Fun
• What: Run or Walk with
• Why: Primary fundraiser for student
  scholarships, which recognize
  excellence across the nation
• Our goal: $55,000
• When: During the IFT annual
  meeting July 2010
• Where: the Windy City (Chicago)
          Why Participate?
Cost to you          Benefits
• $15 for students   • Free T-shirt
                     • Goodie bag
                     • Snacks at end of race
                     • COY points!
                     • Camaraderie, etc.,
                       etc., etc.
                     • Great cause
• Most number of
• Best costume

• Chapter of the
  Year points
• Eternal glory
So make sure everyone registers
   as part of the same team!

    NCSU Food Science Club
See you in Chicago!
Open Forum
    Official Announcement
        FSC Nominations
Executive positions:
    • President
    • VP
    • Secretary
    • Treasurer
    • Historian
    • Ag Life Reps
    • Activities
• President

• Presides over all Club and Board of Directors
• Appoints all positions and committee for which
  provisions have not otherwise been made in these
  Bylaws with the advice and consent of the Board of
  Directors. The President shall appoint all committee
  chairs with the exception of the Activities and Publicity
  Committees; and
• Perform all other duties prescribed for this office by
  parliamentary practice.
• Vice President

• Serves as the liaison between the Club and industry
• Arranges industry recruiting visits and presentations
  for the CLUB by coordinating visits and presentations
  with NCSU Career Services, the Activities Committee,
  the President, and the Food Science Administrative
• Carry out all duties assigned by the President;
• Succeed to the office of President in the event of a
• Preside over Club and Board of Directors meetings in
  the absence of the President.
• Secretary

• Keeps records of attendance and minutes of meetings;
• Handles all correspondence;
• Be the custodian of all official records of the Club;
• Serve as the administrative contact with the Institute;
• Be responsible for reports required in Article X,
  Section 10.2 of these Bylaws; and
• Maintain the membership requirements and assist the
    Treasurer in activities related to points dispersal.
• Treasurer

• Handles all receipts and makes all disbursements for
  the Club;
• Keeps accurate records of all financial transactions of
  the CLUB;
• At the end of the term of office, present the books to
  the Senior CLUB Advisor for audit.
• Historian

• Makes and keeps available a permanent record of the
  CLUB’s activities other than those specifically handled
  by the Secretary;
• Takes care of awards received by the CLUB and all
  other property belonging to the CLUB;
• Publicizes activities, events, and meetings of the
  CLUB and see that all information pertaining to the
  CLUB is submitted to suitable publication channels;
• Serves as the Chair of the Publicity committee.
• Undergraduate Representative

• Provides a defined undergraduate presence and voice
  on the Board of Directors
• Performs all duties prescribed to increase
  undergraduate involvement in the CLUB.
• Activities Co-Chairs

• Organizes and develops all activities of the CLUB for
  which no provision has otherwise been made;
• Serves as the Co-Chairs of the Activities Committee;
• Two (2) persons shall be elected to this position and
  serve jointly throughout the one year term.
• Agricultural Life Council

• Represents the CLUB at all functions of the
  Agricultural Council, the student organization
  representing the North Carolina State University
  College of Agriculture and Life Sciences;
• Serves as the liaisons between the CLUB, the Agri-
  Life Council and the College of Agriculture and Life
  Sciences; and
• Two (2) persons shall be elected to this position unless
  otherwise designated by the Agri-Life Council and
  shall serve jointly throughout the one-year term.
     Section 6.1 Eligibility
–   Each candidate for office must be an Active Member
    of the CLUB who has attended at least one-half
    (1/2) of the regular CLUB meetings during the
    academic year immediately past and who has
    maintained a grade point average of at least “C”
    (2.0). The Senior CLUB Advisor shall be prepared to
    rule on the eligibility of all nominees for CLUB
–   The President, Vice President, Secretary,
    Treasurer, Historian, Activities Co-Chairs,
    Undergraduate Representative, and Agricultural Life
    Council Representatives shall be student members
    of the INSTITUTE. Any newly elected officers of the
    CLUB who are not also student members of the
    INSTITUTE shall make immediate application of
        Other Requirements
–   The terms of office shall be for one
    year following election. Terms for the
    officers of the CLUB shall be from July
    1 of one calendar year to June 30 of
    the succeeding year.
–   No Active Member may hold more than
    one elected office at a time.

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