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African feasts

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					          African Feasts
Here are some combinations of dishes that make for
                 terrific feasts!



 1.       The petite fete (la casamance)

Appetizers
ACCra – white    bean and garlic beignets served
with spicy tomato dipping sauce

Main Course
Yassa – chicken    in a mustard-lemon sauce with
onions and green olives served with rice

Drinks
Ginger –     alcoholic drink made from fresh ginger
and rum
Bissap –    non-alcoholic drink made from bissap
flowers and mint



Tea
Traditional Senegalese tea made with mint

Dessert
Please contact us to arrange for a dessert
offering. This can be added for an additional
charge.
                  2.     The baobab

Appetizers
Your choice of one of the following appetizers:

ACCra –    white bean and garlic beignets served
with spicy tomato dipping sauce

Niebe –    kidney beans cooked in a spicy tomato
sauce

Main Course
Mafee –   beef and vegetables in a peanut-tomato
sauce served with rice

Drinks
Ginger –     alcoholic drink made from fresh ginger
and rum
Bissap –    non-alcoholic drink made from bissap
flowers and mint


Tea
Traditional Senegalese tea made with mint

Dessert
Please contact us to arrange for a dessert
offering. This can be added for an additional
charge.




  3.      the Dakar – vegetarian feast
Appetizers
Your choice of one of the following appetizers:

ACCra –    white bean and garlic beignets served
with spicy tomato dipping sauce
Niebe – kidney beans cooked in a spicy tomato
sauce
Niebe nyulle –black beans cooked in a spicy
sauce

Main Course
Couscous a la vapeur –       vegetables, garbanzo
beans and couscous steamed in a tomato puree

Drinks
Ginger –     alcoholic drink made from fresh ginger
and rum
Bissap –    non-alcoholic drink made from bissap
flowers and mint


Tea
Traditional Senegalese tea made with mint

Dessert
Please contact us to arrange for a dessert
offering. This can be added for an additional
charge.




               4.     the tambacounda
Appetizers
Your choice of one of the following appetizers:

ACCra –    white bean and garlic beignets served
with spicy tomato dipping sauce

Niebe nyulle –black        beans cooked in a spicy
sauce

Main Course
tchou –   beef and vegetables in a spicy tomato
sauce served with rice

Drinks
Ginger –     alcoholic drink made from fresh ginger
and rum
Bissap –    non-alcoholic drink made from bissap
flowers and mint


Tea
Traditional Senegalese tea made with mint

Dessert
Please contact us to arrange for a dessert
offering. This can be added for an additional
charge.

                    5.     the kayor

Appetizers
Your choice of one of the following appetizers:
Beignet de gambas –       shrimp and garlic
beignets

Niebe nyulle –black    beans cooked in a spicy
sauce

Main Course
tyeree –   beef and vegetables in a spicy tomato
sauce served with couscous

Drinks
Ginger –   alcoholic drink made from fresh ginger
and rum
Bissap –    non-alcoholic drink made from bissap
flowers and mint


Tea
Traditional Senegalese tea made with mint

Dessert
Please contact us to arrange for a dessert
offering. This can be added for an additional
charge.

				
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