Hotel Management and Tourism

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					NAME:_______________________                                   STUDENT ID:_____________________
                                     University of Maryland Eastern Shore
             School of Business and Technology/Department of Hotel and Restaurant Management
* VERTICAL CURRICULUM GUIDE RECOMMENDED PLAN OF STUDY S-2009
B.S. Hotel & Restaurant Management – Minor: Travel/Tourism Management (TMGT)
                                                     FRESHMAN YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS   GRADE    DATE

ENGL 101 Basic Comp I              3       ______    ______    ENGL 102 Basic Comp II            3       ______   ______
BUAD 132 Intro to Business         3       ______    ______    AREA IV Math 102                  3       ______   ______
AREA III Biol 101                  3       ______    ______    AREA III NUDT-210                 3       ______   ______
         Biol 103 lab              1       ______    ______              Nutrition
HMGT 101 Intro to Hospitality      3       ______    ______    FMGT 101 Appl. Food Service       2       ______   _______
         Industry                                                       Sanitation
                                                               FMGT 110 Restaurant & Table       2       ______   _______
GNST 100 1ST Year Orientation      1       ______    ______             Service
                                                               HMGT 100B Professional            .05     ______   _______
HMGT 100A Professional             .05     ______    ______              Development
          Development                                          HMGT 110 Hospitality Experience   0       SUMMER
                                                                         Development
            TOTAL                  14.5                                 TOTAL                    13.5
                                                     SOPHOMORE YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS   GRADE    DATE

ENGL 203 Fund. Of Cont. Speech 3           ______    ______  EDHE 111 Personal Health Fitness 3          ______   _______
TMGT- 130 Elective (1)        3            ______    ______   AREA II Social & Behavioral      3         ______   _______
                                                                         Science
ECON 201/ Prin. Of Econ. I or II   3       ______    ______   FMGT 212 Food Production II        3       ______   _______
     202                                                      TMGT Elective (2)                  3       ______   _______
                                                              HMGT 220 Tech Mgmt. in the         3       ______   _______
FMGT 211 Food Production I         3       ______    ______               Hospitality Industry
HMGT 200A Professional             .05     ______    ______   HMGT 220 Lab                       1       ______   _______
          Development                                         HMGT 200B Professional             .05     ______   _______
AREA I   Arts & Humanities         3       ______    _______               Development
                                                              HMGT 120 Hospitality Experience            SUMMER
            TOTAL                  15.5                                    TOTAL                16.5
                                                       JUNIOR YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS   GRADE    DATE

HMGT 340 Hosp. Industry        3           ______    ______    TMGT 306 Eco/Cultural Tourism     3       ______   _______
          Accounting                                           HMGT 303 Hosp. Facility Opr.      3       ______   _______
ENGL 305/310 Tech Wtng/Adv Cmp 3           _______   ______             & Maintenance
                                                               FMGT 301 Food Beverage            3       ______   _______
HMGT 301 Man. Syst. In Hosp.       3       ______    ______              Cost Accounting
         Industry (FO)                                         HMGT 350 Marketing Hosp.          3       ______   _______
FMGT 350 Comm. Food Prod.          3       ______    ______    HMGT 300B Professional            .05     ______   _______
                                                                         Development
HMGT 305 Bus. & Entrep             3       ______    ______    FMGT 371 Hospitality Purchasing   2       ______   _______
                                                               FMGT 372 Purchasing Lab           1       ______   _______
HMGT 300A Professional             .05     ______    ______
           Development
TMGT Elective (3)                  3       ______     ______   TMGT Elective (4)               3         ______ _______
                                                               HMGT 130 Hospitality Experience           SUMMER
            TOTAL                  18.5                                  TOTAL                 18.5
                                                       SENIOR YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS   GRADE    DATE

HMGT 402 Hotel Mgmt. &              3  ______     ______     AREA I Arts & Humanities         3          ______  _______
         Operations (HR)
HMGT 440 Fin. Analysis for          3  ______     ______     TMGT Elective (6)                3          ______  _______
         Hospitality Industry
HMGT 404 Hosp. Facility Design Prj. 3  ______     ______     HGMT 491 Hospitality Research II 3          ______  _______
TMGT     Elective (5)               3  ______     ______     HMGT 498 Professional Develop. 1            ______  _______
HMGT 490 Hospitality Research I 3      ______     ______     HMGT 401 Law & Hosp Indstry      3          ______  _______
HMGT 497 Professional Devlpmt 1        ______     ______
         TOTAL                      16                                   TOTAL                13
TOTAL REQUIRED CREDITS – 126 - Bachelor of Science Hotel & Restaurant Management – Minor: Travel/Tourism Management
TOTAL PROGRAM REQUIRED CREDITS       126 Bachelor of Science/ Hotel and Restaurant Management - Minor: Culinary Arts
Restaurant Management.
*DOES NOT INCLUDE CREDIT OR NON-CREDIT DEVELOPMENTAL LABS/COURSES REQUIRED AS A RESULT OF PLACEMENT TESTING

				
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