ABBREVIATIONS USED IN THE REPORT AR BAP CCA CDC CVM EAP EIP EMB FDA FDA-CVM FoodNet MIC NARMS NCCLS PCR PFGE PulseNet QC RVR10 USDA XLD Antimicrobial Resistance Blood Agar Plate Campy-Cefex Agar Plate Centers for Disease Control and Prevention Center for Veterinary Medicine Enterococcosel Agar Plate Emerging Infections Program Eosin Methylene Blue Food and Drug Administration Food and Drug Administration-Center for Veterinary Medicine Foodborne Disease Active Surveillance Network Minimum Inhibitory Concentration National Antimicrobial Resistance Monitoring System National Committee for Clinical Laboratory Standards Polymerase Chain Reaction Pulsed Field Gel Electrophoresis The National Molecular Subtyping Network for Foodborne Disease Surveillance Quality Control Rappaport-Vassiliadis United States Department of Agriculture Xylose Lysine Deoxycholate
Antimicrobial Abbreviations: AMC AMI AMP AXO BAC CEP CHL CIP COT DOX ERY FLA FOX GEN KAN Amoxicillin/Clavulanic Acid Amikacin Ampicillin Ceftriaxone Bacitracin Cephalothin Chloramphenicol Ciprofloxacin Trimethoprim/Sulfamethoxazole Doxycycline Erythromycin Flavomycin Cefoxitin Gentamicin Kanamycin LIN LZD MER NAL NIT PEN QDA SAL STR SMX TET TYL TIO VAN Lincomycin Linezolid Meropenem Nalidixic Acid Nitrofurantoin Penicillin Quinupristin/Dalfopristin Salinomycin Streptomycin Sulfamethoxazole Tetracycline Tylosin Ceftiofur Vancomycin
Meat Types CB Chicken Breast GB Ground Beef State Abbreviations: CT Connecticut GA Georgia MD Maryland
GT PC
Ground Turkey Pork Chop
MN TN OR
Minnesota Tennessee Oregon