Jean-Pierre Bakery Dinner Menu

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Jean-Pierre Bakery Dinner Menu Powered By Docstoc
					     Hors-d’oeuvres et                                                ……$16.95
                                          Salade Saumonée
         Salades                          Sesame encrusted salmon on a bed of
                                          baby greens with red onion, bell
Brie en Croute                            peppers, almonds, mandarin oranges &
Brie baked into a puff pastry until       a hoisin ginger dressing
melted in the center, served with fresh                               ……$16.95
fruit
                              ……$11.95
Plat deFromage
                                                 Plats Principaux
Chevre, Brie, Gruyere & Bleu cheese
with seasonal fresh fruit and nuts        Ratatouille
                              ……$14.95    The traditional French Provençal stewed
Crevettes                                 vegetable dish featuring eggplant,
Cold shrimp served with a homemade        zucchini, tomato, onion and squash
horseradish cocktail sauce                served with homemade herb croutons
                 Half Dozen…….$10.95                                   ……$12.95
               Whole Dozen…….$18.95       Fond de Tarte New Orleans (Vol au
                                          Vent)
Escargot de Bourgogne                     A pastry shell baked with mushrooms,
Escargots with butter, fresh garlic &     shrimp, chicken and sautéed in a
parsley baked inside of a snail shell     béchamel sauce with nutmeg served
                              ……$15.95    with fresh vegetables
Salade Café                                                            ……$12.95
Fresh greens, black olives, tomatoes
and red onion tossed in Balsamic                 Pâtes Principales
vinaigrette
                              ……$10.95    Pâtes de légumes Alfredo
                 Add chicken……$13.95      Tender seasonal vegetables, sautéed
                 Add salmon……$16.95       with fresh garlic, cream & parmesan
Salade de Caesar                          served over al dente penne pasta
Crisp romaine and herbed croutons                                       ……$12.95
tossed with a classic Caesar dressing     Crevettes Provençal
                              ……$10.95    Shrimp sautéed in a white wine and
                Add chicken……..$13.95     garlic sauce with parsley tossed with
                  Add salmon…..$16.95     penne pasta
Salade d’épinard                                                        ……$14.95
Fresh spinach, crisp bacon, red onion,    Poulet avec Sauce a la Créme Asiago
& a sliced hardboiled egg tossed in       Juicy chicken tossed with garlic,
warm bacon-balsamic vinaigrette           mushrooms, asparagus, prosciutto and
                              ……$14.95    penne in an Asiago cream sauce
Salade de Campagne Française                                            ……$16.95
Roasted chicken, bleu cheese, red         Crevette Penne
grapes, apple, & toasted pecans over
fresh greens with a herb vinaigrette
Delicately sautéed shrimp with roasted                                ……$18.95
red peppers in a cilantro, lime, and     Steak Tartar
cream sauce                              Only for Aficionados! Served with egg
                              ……$18.95   yolk on top & a selection of spices and
                                         herbs
                                                                       ……$25.95
                                         Boeuf de Bleu
                                         Beef tenderloin filet served with Maytag
                                         bleu cheese, crumbled bacon &
                                         caramelized pecans
                                                                       ……$25.95
                                         Boeuf de Crabe
                                         Beef tenderloin filet topped with fresh
                                         lump crab meat & creamy Hollandaise
                                         sauce
                                                                       ……$27.95
                                                   Fruits de Mer
                                         Moules Mariniere
                                         Mussels cooked a l’efonffe- steamed in
    Viandes Principaux                   the traditional white wine broth with
All Viandes Principaux include the       garlic & parsley
 vegetable du jour and start with                                      ……$17.95
   choice of Café Salad, Caesar          Poisson du Jour Almandine
                                         Chef selected, hand cut, fish filet baked
Salad, Homemade Tomato Chevre
                                         to order with butter, lemon, almond &
    Soup, or Homemade Crab &             amaretto. Ask your server for today’s
          Lobster Bisque                 fish selection
                                                                       ……$20.95
        Poulet et Boeuf                  Saumon poche Sauce Gribiche
Poulet Chardonnay                        Poached wild salmon flaked & tossed
A pan seared chicken breast with fresh   with sauce gribiche- an olive oil-
garlic, wild mushrooms & thinly sliced   balsamic-Dijon mustard sauce with
onions reduced in a Chardonnay herb      diced red onion. Served cold plated
sauce                                    over a bed of ice
                             ……$16.95                                  ……$21.95
Poulet aux Champignons Frais             Coquille Saint Jacques
A freshly roasted chicken breast         A classic!! French Scallops that are pan
smothered with sautéed wild              seared with butter, garlic & parsley then
mushrooms then drizzled with a sun-      finished off in the oven with Swiss,
dried-tomato cream sauce                 Parmesan and breadcrumbs
                             ……$17.95                                  …… $22.95
Coq au vin                               Shrimp Provencal
Rustic French chicken braised in a       Shrimp marinated in garlic & parsley
Burgundy wine sauce with mushrooms,      then pan seared cooked in fish stock, a
onions and garlic                        classic seafood dish
                            ……$23.95
Bouillabaisse
Traditional French stew with mussels,
shrimp, salmon and scallops in a
Provençal broth
                             ……$25.95
              Agneau

Côtelette Garlic Rosemary
Grilled lamb chops rubbed with
rosemary and fresh garlic served with
zucchini
                              ……$24.95
Côtelette Crème Fraiche
Grilled lamb chops with crème fraiche
sauce delicately paired with lima beans
                              ……$26.95
      Plats pour Enfants
Pâtes
Penne pasta tossed with butter and
parsley or an Alfredo sauce served with
bread
                              ……$7.95
Sandwich au Fromage Grillé
Cheddar cheese grilled on Brioche
served with raw veggies on the side
                              ……$7.95
Poulet
Boneless chicken breast lightly
seasoned served with vegetable de jour
& side dish
                              ……$9.95
             Desserts
Dessert Maison
Select dessert pastries from our bakery
cold case. Made in house fresh every
day, selection will vary
                              ……$4.95
Crème Brulée
Traditional French custard with
Caribbean Rum and Madagascar Vanilla
                              ……$6.95
Dessert du Jour
~ask your server for today’s selection~

				
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posted:6/13/2011
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