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2010
We are your barbecue-grilling magazine
SIZZLE
How to Get the Most
Out of Your Barbecue
Let Your Tastebuds
Walk the Plank
Broil King® and Sterling®
Gas Barbecues for 2010
Cooking with gas vs. charcoal
Unique Barbecue Accessories
Mouth-Watering Recipes
and so much more!
We are
Sizzle England:Layout 1 4/20/10 10:23 AM Page 2
How to get the most out of your Gas Barbecue
Broil King® and Sterling® Gas Barbecues are made for grilling, For almost all foods you grill through the direct method you
but are you aware there is more to barbecuing than just can break the cooking time down into ¼ increments.
throwing a burger or sausage onto the grill and letting The table below shows you some of the most popular cuts of
it cook? To truly harness the power of your barbecue you meat to cook via the direct method and how long each cut
should try cooking with the methods we’ll be outlining in gets grilled for. Each side of meat gets cooked twice (A, C
this feature. From direct to indirect to rotisserie cooking, if and B, D) for the allotted time. How to cook the Perfect
you unleash the power and versatility of your Broil King or Steak is detailed on page 3.
Sterling you won’t be disappointed.
Direct Method
The direct grilling method involves cooking the food on the
grids directly over the lit burners. Our barbecues have the
ability to heat up to a searing 600˚F in a matter of minutes,
making them the perfect barbecue for the direct method.
Most barbecuers associate this method with cooking beef
burgers, sausages and steaks. However, if you are only
cooking those items you’re not getting the most out of
your barbecue.
While beef burgers, sausages and steaks certainly are best
grilled through the direct method you can also be using this
method for most quick-cooking foods such as fish, kebabs
and vegetables as well as breads, fruit and desserts.
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Let your taste buds walk the plank
Another unique and delicious way to grill food directly is by
using a wooden plank. Cooking meat or seafood on a
Soy Maple Salmon
wooden plank, known as “planking,” is sure to get great
results and wow your dinner guests. The smoke created from
the plank sitting directly above the lit elements infuses the
meat with that delicious true barbecue flavour. To use a
plank, soak it in water, juice, beer or wine for at least an hour
and pat it dry. Pre-heat the grill on HIGH for 10mins then
place the seasoned meat on the plank, then on the barbecue
directly above the lit elements and reduce the heat to
medium-low. Cook it to its desired doneness and serve.
It’s that simple. Cedar planks are ideal for salmon but don’t This classic planking recipe contrasts the sweetness of
be afraid to try other meats. Pork goes great on a maple maple syrup with the Asian flavours of ginger & soy sauce.
plank and lamb is ideal for alder. For a more detailed recipe
Ingredients:
check out the side bar.
1 cedar, (apple or maple) plank soaked
overnight or at least 1 hour
1 cup / 250ml pure maple syrup
2 tbsp / 25ml grated fresh ginger
¼ cup / 50ml fresh lemon juice
3 tbsp / 45ml soy sauce
2 cloves garlic, finely minced
Salt & freshly ground pepper
2½ -1lb salmon fillet, skin on
Spring onions (sliced lengthways -
red onions are also fine)
Combine the maple syrup, ginger, all but 1 tbsp / 15ml of
the lemon juice, soy sauce, garlic, salt & pepper in a small
pot. Cook at a simmer until reduced to 1 cup /250ml –
approx 30 minutes.
Let cool. Season the salmon with salt & pepper & coat it
with about half the sauce.
Preheat the Barbie on medium-high for 5-10 mins or until
oven is above 500°F / 260°c. Remove the plank from the
water & pat dry with kitchen paper. Smear olive oil on
both sides of the plank & place plank on the grids.
After a few minutes, layer the plank with the onions &
put the salmon fillet(s) on top.
During cooking watch for flare-ups – depending on the
thickness of the salmon, normally takes around 20 – 30
minutes to cook.
Sometimes the plank can catch fire towards the end so
have some spray water handy just in case.
Item #50280
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The Perfect Steak
You didn’t think we would forget to discuss steak did you? on the market. Meat from the rib section is tender and fattier
Creating the perfect steak is what Broil King and Sterling than other cuts of beef. This extra fat makes rib eye steaks
barbecues are built to do. There is no way we could talk and roasts especially tender and flavourful.
about direct grilling without mentioning the most popular
• Sirloin: The sirloin is near the rump. Sirloin steaks are
meat to grill. Below we have information to help you choose
tougher than cuts from the loin or the rib. There are several
the perfect cut of beef, advice on using marinades as well as
different sirloin steak cuts.
a guide to help you grill the perfect steak, every time.
• Flank: Flank steak is a beef steak cut from the belly muscles
Make No Mis(Steak) of the cow. The flank steak is much tougher than the loin
If you’ve been in the supermarket or butchers you’ve and rib steaks. Many recipes for flank steak use marinades
probably seen or heard some or all of these terms before, or braising.
but you might not know exactly what they mean. Well, now
you will. We’re here to help you differentiate the T-Bone from Now that you can appreciate some of the different cuts of
the Sirloin. beef it’s time to move on to another delicious aspect of
steak…marinades! Marinades are simply liquids that infuse
• Tenderloin: The tenderloin is a cut of meat that is
the meat with flavour. Most marinades include an acidic
exceptionally tender. On a cow the tenderloin is found in the
component, such as lemon juice, wine or vinegar in addition
middle of the back between the sirloin and the rib.
to herbs, condiments, oils and spices. The acid tenderizes the
The tenderloin is extremely tender because the muscles that
meat while balancing out sweet or spicy flavours in the
make up the tenderloin are rarely used. When the tenderloin
marinade. Marinades are best suited for tougher cuts of
is cut into pieces, it is called fillet mignon steaks.
meat but are certainly not limited to just those. In addition
• T-Bone: The T-bone is a bone-in steak from the short loin. to being delicious, studies show that marinades greatly
This cut has a T-shaped bone that separates the tenderloin reduce the carcinogens produced when barbecuing.
section from the larger portion of the top loin. These steaks
are not as tender as the porterhouse steak.
• Porterhouse: The Porterhouse is a large steak from the thick
end of the short loin containing a T-shaped bone and large
piece of tenderloin. Porterhouse steak is one of the most
popular types of steaks.
• Rib-Eye: The rib eye is from the beef rib. When cut into
steaks, the rib eye is one of the most popular and juicy steaks
A B C D
Brush grids with vegetable or Turn the steak over, grilling Turn the steak over and grill Finally turn the steak over and
olive oil and set to high. Once on the same 45º angle for on the opposite 45º angle for grill on the same 45º angle for
high heat has been reached 2 minutes. 2 minutes. a final 2 minutes. The result
reduce to medium and place should be a perfect diamond
steak on the barbecue at a 45º pattern and medium rare steak.
angle and cook for 2 minutes if
using a 1” thick steak.
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How to get the most out of your Gas Barbecue
Indirect Method and voila! The juices and drippings will fall and mix with the
Many people think that a barbecue is just for searing and contents of the drip pan and as that mixture heats up it will
high-heat grilling, however, that’s not the case with a automatically baste the food.
Broil King or Sterling.
With their amazing heat retaining abilities, each one of our
barbecues can be used as a convection oven, allowing you to
cook food indirectly. As the term implies, indirect cooking is
a way to cook food without grilling it directly over the heat.
Instead, the food is cooked by hot air circulating around the
oven. The indirect method is a slower cooking technique for
larger cuts of meat such as roasts or poultry. There are two
main methods of indirect cooking, the drip pan method and
the unlit burner method.
The one-burner method is another great way to cook a meal
Both methods rely on lower heat settings with the lid closed.
indirectly. Start the same way you would using the drip pan
There is no need to turn or baste the poultry or roast
method, by removing the cooking grids. Place a drip pan on
meaning you can sit back and relax while you have a worry
the side of the barbecue where the meat will be cooked and
free barbecuing experience with little chance of flare-ups.
fill it with water or other cooking liquid. Return the grids to
the barbecue and preheat the barbecue on MEDIUM for
The Drip Pan and One Burner Methods
10mins. If your model has a large dual main burner, turn one
The drip pan method is an ideal way to obtain that moist
side of the burner off (or if your model has three or more
and succulent chicken, joint of pork or leg of lamb.
Simply remove the grids from the barbecue and place the main burners, turn the middle one(s) off) and spray or brush
drip pan beneath the centre of the meat to be barbecued. the grids with cooking oil. Sear the meat on all sides using
Then, pour water or other cooking liquid (fruit juices or wine the lit side of the barbecue. Transfer the meat over
add delicious flavours) into the drip pan. Replace the cooking to the unlit section, centering it over the drip pan.
grids, preheat the barbecue on medium for 10mins then Close the lid and regulate the heat setting to maintain the
adjust the heat to MEDIUM/LOW. desired temperature.
Using these indirect methods for cooking large roasts or
Spray or brush the grids with cooking oil, then place the poultry will ensure you get moist, succulent, flavourful results
meat directly on the grids above the drip pan, close the lid every time you cook with your Broil King or Sterling.
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How to get the most out of your Gas Barbecue
Rotisserie Method tied in tightly to avoid burning. Secondly, make sure you
The last barbecue cooking method we’re going to discuss is place a drip pan under the meat, fill it half way with water
rotisserie cooking. Think back to that first time you bit into a (or juice or wine) and make sure to never let it run dry.
spit roasted piece of chicken, turkey or any other roast.
Wouldn’t it be great to be able to achieve those same great
tastes in your own back garden? Well now you can.
Unlike many other barbecue companies, OMC has
incorporated a unique rear rotisserie burner on many of the
Broil King and Sterling models.
The rear burner together with the heavy-duty rotisserie kit is
ideal for roasting turkey, chicken or other fowl as well as
large cuts of meat. The best types of meat to rotisserie cook
are ideally round cuts, the more delicate the flesh, the better.
You may be wondering how rotisserie cooking is different
than the direct or indirect method. And the answer is simple.
The constant turning of the meat while rotisserie cooking
allows it to self-baste in its natural juices, resulting in
exceptionally moist and tender roasts.
An added benefit of the rear rotisserie burner is that you will Side Burner Method
avoid any flare-ups which are commonly caused by fat
Another feature that makes Broil King and Sterling barbecues
drippings falling from your food onto the flames. With a rear
industry leaders in versatility and performance is the addition
rotisserie the heat comes from the rear of the barbecue and
of a high-powered side burner (available on most models).
continuously cooks every inch of your poultry or roast
This feature allows you to do more while you cook.
as it turns.
Create mouth-watering side dishes like soups or stews or use
it to create delicious gravy for your meal. With the addition
Two of the most important things to remember when
of a rear rotisserie and side burner, the possibilities of the
cooking with a rotisserie are to fix the meat securely in the
meals you can create are endless.
middle of the spit. With poultry, the wings and legs must be
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The Heart of the Barbecue Always Makes the Difference
Our superior Dual-Tube™ burner technology improves Two Unbeatable Burner Systems
cooking performance with the addition of a small diameter That Include a Full 5 Year Warranty
tube inside a larger diameter tube. This innovative design Cooks will appreciate the result of using these high-quality
evenly distributes heat and promotes uniform gas pressure stainless steel burner systems for their durability and precise
and flame height. temperature control.
The Super 8™ Infinity burner system and our Dual-H™ shaped Every quality component that goes into a Broil King and Sterling
burner are engineered for quick even heat. With up to 360 barbecue is engineered for continuous performance and
ports, these quality burners can heat the barbecue to a searing reliability assuring you peace on mind.
600°F in minutes.
Cast iron cooking grids retain the most Our large cabinets are fully enclosed for
heat which is perfect for searing meats. strength and protection from the elements
Broil King’s cast iron grids are reversible for and have ample room to store a 13 kg
cooking flexibility. One side has grooved propane tank, barbecue cover and
channels to capture juices for self-basting, other essentials.
the other is pointed for steakhouse style
sear marks.
The design of our Flav-R-Wave™ cooking Plenty of storage space means nothing will
system does not allow the juices from your ever be out of reach. Our larger models
food to pool which reduces flare ups and have full extension storage drawers
protects the burner. When these juices perfect for storing tongs, brushes and
come in contact with the stainless steel other grilling accessories.
Flav-R-Wave™ they are instantly vapourized
creating that signature barbecue aroma
and taste.
Our high powered stainless steel side- Large side shelves provide valuable work
burners allow you to do more. space at the grill side. Deep condiments
Create mouth watering side dishes, soups bins and integrated tool hooks are a great
and sauces while you barbecue. place for your favourite marinades and
barbecue utensils.
The direct flame stainless steel rear burner Every metal component on a Broil King and
gives you the ability to create restaurant- Sterling is zinc coated and finished with
style rotisserie meals. The deluxe rotisserie an epoxy based powder-coat paint to
kit includes a heavy duty battery motor, provide years of rust-free service.
heavy duty spit and spit forks plus a
counter balance making it easier to cook
large cuts of meat, even a turkey.
You can move your barbecue quietly and The Sure-Lite™ ignition system offers you
with ease with our top quality, crack-proof peace of mind knowing that your barbecue
wheels. Our larger models are also fitted will start no matter what the weather
with locking castors to ensure your conditions are.
barbecue will stay put once you’ve
manoeuvred it where you want it.
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We are craftsmanship and style
The 2010 Barbecue Line-up
Broil King and Sterling Gas Barbecues are known
throughout the world for their superior quality,
technology and dependability. They offer you peace of
mind by combining the latest in barbecue technology with the
best in cooking convenience and craftsmanship. And the 2010
line-up is no different. OMC continues its long tradition by
offering a barbecue for every kind of requirement. If you’re in
the market for a new barbecue look no further than a
Broil King or Sterling. They have something to fit every budget.
From the Imperial series to the Porta-Chef - the bodies may
look different but the heart of all our barbecues remains the
same. Every Broil King and Sterling feature the renowned
Flav-R-Wave™ cooking system as well as either the
unsurpassed performance of Dual-Tube™ burners, Infinity
Super 8™ burners or H Shape burners.
Here’s a brief guide to the 2010 Broil King and
Sterling line-up. For more information on any of the barbecues
featured here, talk to your authorized Broil King or Sterling IMPERIAL XL
Barbecue Stockist.
Imperial XL
The Imperial XL is Quality, • 17.5 kW stainless steel Dual-Tube™ burner system
Craftsmanship and Style • 2.7 kW side burner
Outdoor Cooking has never looked better. However, the • 4.4 kW stainless steel rear rotisserie burner
Imperial XL isn’t just about looks. The flagship of the • Premium rotisserie kit included
Broil King line-up is for the barbecue enthusiast who • 3,225 sq. cm. primary cooking surface - Left
demands the best in both looks and performance. • 1,250 sq. cm. primary cooking surface - Right
Broil King’s quality and craftsmanship are evident everywhere • 1,393 sq. cm. porcelain coated warming rack - Left
in this barbecue. From its massive cooking surface which • 516 sq. cm. porcelain coated warming rack - Right
gives you the flexibility of precise heat control, to its two
• Heavy duty cast iron cooking grids
separate cooking ovens allowing you to cook at different
temperatures at the same time, the Imperial XL is a barbecue
that has it all. So whether you are cooking for two or twenty-
two, the Imperial series is the ultimate barbecue for your
quality lifestyle.
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We are craftsmanship and style
A Perfect Blend of Inspired by professional cooking appliances and designed for
the true outdoor grilling enthusiast, the all new Broil King
Technology and
Imperial enables you to truly enjoy the simpler moments with
Performance
friends. All Broil King and Sterling gas barbecues come with a
Open the Broil King Imperial gas factory-fitted propane clip-on regulator and ‘Grillers’
barbecue to behold its real beauty. Handbook’. Relax and savour the best Broil King has to offer.
What you see is a grill with more interior options, giving you
the freedom to prepare meals precisely the way you like it.
Broil King Dual-Tube™ burner technology is the latest
advancement in gas barbecue burner systems. We have vastly
improved cooking performance compared to other tube
burners by adding a smaller diameter inner tube inside a wider
thicker gauge outer tube.
This combination creates turbulence inside the burner and
promotes even gas pressure and flame height for superior
heat distribution.
Experienced chefs will tell you nothing performs better than
cast iron cooking grids for their ability to retain heat longer
and provide superior searing power. Broil King cast iron grids
are designed to be reversible, one side is pointed to give you
those perfect grill marks for a professional steakhouse result,
while the other side has grooves to capture juices for
continuous basting while cooking.
With just a little care and seasoning
with cooking oil, they will
last a lifetime.
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We are casual outdoor living
The Regal is Contemporary
The all-new Regal series from Broil King has a stylish,
contemporary design while still giving you the legendary
cooking results you’ve come to expect from a Broil King.
All the features that have made Broil King an industry leader
are underneath the sleek and modern hood. For the outdoor
chef who wants the best in both looks and function, at an
exceptional value, look no further than the Regal.
REGAL 490
Regal 490
• 13.2 kW stainless steel Dual-Tube™ burner system
• 2.7 kW cast brass side burner
• 4.4 kW stainless steel rear rotisserie burner
• Premium rotisserie kit included
• 3,150 sq. cm. primary cooking surface
• 1,250 sq. cm. porcelain coated warming rack
REGAL 590
• Heavy duty cast iron cooking grids
Regal 590
• 15.5 kW stainless steel Dual-Tube™ burner system
• 2.7 kW cast brass side burner
• 4.4 kW stainless steel rear burner
• Premium rotisserie kit included
• 5,525 sq. cm. primary cooking surface
• 1,600 sq. cm. porcelain coated warming rack
• Heavy duty cast iron cooking grids
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We are casual outdoor living
The Sovereign is Craftsmanship
The Sovereign Series will help make your barbecues
legendary. It is ideal for the adventurous griller who wants
supreme functionality from their barbecue. This classically
styled grill is big and powerful and loaded with features
including a full rotisserie system, side burner and
the revolutionary Dual-Tube™ stainless steel burners.
The professional-grade cast iron cooking grids perform by
retaining heat for perfect sear marks while the spacious and
durable storage cabinet with extra-large fold down shelves
provides ample room for all your utensils and condiments.
If you’re in the market for a barbecue that offers exceptional
results, style and convenience look no further than the
Sovereign series.
SOVEREIGN 90
Sovereign 90
• 13.2 kW stainless steel Dual-Tube™ burner system
• 2.7 kW stainless steel side burner
• 5.25 kW stainless steel rear rotisserie burner
• Premium rotisserie kit included
• 3,000 sq. cm. primary cooking surface
• 1,800 sq. cm. porcelain coated warming rack
• Heavy duty cast iron cooking grids
SOVEREIGN XL 90
Sovereign XL 90
• 14.4 kW stainless steel Dual-Tube™ burner system
• 2.7 kW stainless steel side burner
• 5.25 kW stainless steel rear rotisserie burner
• Premium rotisserie kit included
• 3,800 sq. cm. primary cooking surface
• 2,400 sq. cm. porcelain coated warming rack
• Heavy duty cast iron cooking grids
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We are everyday
The Signet is Quality The Monarch is Everyday
The Signet Series has plenty of cooking space and is one of OMC has barbecues for every budget yet the exceptional
the most popular barbecues on the market. With its quality always remains the same, which is what sets the
three stainless steel Dual-Tube™ main burners, you can cook Monarch Series apart from its rivals. It features a rust proof
and heat a variety of foods at the same time. The large deep cast aluminium oven, the unbeatable Super 8™ Infinity burner
and durable stainless steel components, making this a
oven is perfect for convection cooking large roasts and turkeys.
dependable barbecue with great value for all to enjoy.
Always dependable, the Signet is trusted by barbecue
enthusiasts around the world and will ensure you always get
that perfectly grilled salmon, mouth watering corn on the cob
or garlic bread, and best of all, everything will cook evenly.
MONARCH 40
Monarch Series
• 11.4 kW stainless steel Super 8™ Infinity
burner system
• 2,200 sq. cm. primary cooking surface
MONARCH 20
• 1,100 sq. cm. porcelain coated warming rack
MONARCH 40
Is equipped with all the standard features plus a 2.7 kW side burner.
The Gem is Great Value
Less space shouldn’t mean reduced performance, which is
SIGNET 90 why the Gem and Gem Super are built to the same rigorous
Signet Series standards all Broil King and Sterling barbecues are.
They’re loaded with quality features not normally found with
• 12 kW stainless steel Dual-Tube™
other entry-level models. The Gem’s are perfect for
burner system
smaller families and tight spaces, without sacrificing
• 2,600 sq. cm. primary cooking surface
cooking efficiency.
• 1,500 sq. cm. porcelain coated
warming rack
• Heavy duty cast iron cooking grids GEM SUPER
SIGNET 40
• Stainless steel Flav-R-Wave™
cooking system
SIGNET 90
Is equipped with all the standard features
plus a powerful 2.7 kW side burner, 4.4 kW
BTU rear rotisserie burner, premium
rotisserie kit.
SIGNET 20
SIGNET 40
Is equipped with all the standard features Gem Series
plus a powerful 2.7 kW side burner.
• 8.8 kW stainless steel burner system
• 1,600 sq. cm. primary cooking surface
• 1,200 sq. cm. chrome coated warming rack
GEM
GEM SUPER
Is equipped with all the standard features plus a 2.7 kW trivet side burner.
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We are everyday
The Porta-Chef is Outdoors Beer Can Chicken
Cooking on the go has never been more convenient than
with the Porta-Chef series. The Porta-Chef is one of the most
powerful portable barbecues available. The sturdy legs
quickly snap into place providing a stable stand-alone
barbecue. Each of these portable models offers enough
cooking surface to barbecue for the whole family.
SERVES 6 – PREPARATION TIME 10 MINUTES
Juicy, healthy, flavourful and easy! The fat drips away and continuously
bastes the bird as the chicken is roasting. To make things even easier, try
using a Chicken Roaster.
One Large whole chicken (4-5 ilbs)
One 355 ml can of beer
Three Cloves garlic, cut into thin slivers
PORTA-CHEF S One Lemon, thinly sliced
One Sprig fresh rosemary
One Sprig fresh thyme
Salt and pepper to taste
PREPARE THE CHICKEN - Remove and discard the fat and giblets just
inside the body cavities of the chicken. Rinse and dry the chicken.
Season the outside of the bird with freshly ground pepper.
PREPARE YOUR BARBECUE - Remove the grids and place a drip pan in
the centre of the Flav-R-Wave of the barbecue. Replace the grids and
AS SEMBLES IN MINUTES brush with oil. Begin with liquid, beer or water in the drip pan.
Beer will drip out of the can during cooking but be sure not to let the
drip pan become dry.
Porta-Chef Series PORTA-CHEF PRO
Preheat on HIGH then lower the temperature to MEDIUM.
• Stainless steel Flav-R-Wave™ Pop the tab on the beer can and make several more large holes in the top
cooking system of the can. Pour out the top inch of beer then place garlic and herbs into
the beer can. As an alternative to beer, you can substitute 4-6 ounces of
• Linear Flow™ valve
white wine in a clean soup or lemonade (Coke, Sprite etc.) can.
• Sure-Lite™ ignition system Next, holding the chicken upright with the opening of the body cavity
• Accu-Temp™ thermometer down, insert the beer can into the cavity. Stand the chicken up in the
centre of the barbecue, over the drip pan. Spread out the legs to form
a tripod to support the chicken. The chicken is now positioned with the
PORTA-CHEF S wings at the top and the legs at the bottom, near the grids.
Is equipped with all the standard features PORTA-CHEF
If using one of the ‘Barbecue Genius’ Chicken Roasters (#50332 or
plus a 3.5 kW stainless steel tubular burner #50442), no drip pan is required.
system, 2 year warranty, and a porcelain
Close the lid of the barbecue and cook the chicken
coated cooking grid.
for approx 1½ hours (18 minutes per lb) or
PORTA-CHEF PRO until the internal temperature of the breast
Is equipped with all the standard features meat has reached 170ºF or 77 ºC.
plus a 4.7 kW stainless steel tubular burner When the chicken is cooked, remove the
system, 3 year warranty and a porcelain Chicken Roaster and chicken from the barbecue
coated cast iron cooking grid. and place on the side shelf. Let stand for 5
minutes and carefully remove the chicken
from the Chicken Roaster.
FOLDS DOWN QUICKLY
Caution: be very careful not to spill hot
beer when carving.
Item #50332
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We are quality and affordability
Sterling
Manufactured to the exacting standards of our Broil King
barbecues, the Sterling range comes packed with quality
features at very affordable prices. Here is a sample of some of
the quality built gas barbecues we will be unveiling in 2010.
Sterling Evolution
The Evolution Series from Sterling proves just how far
barbecues have evolved. With their massive cooking surface,
Flav-R-Wave™ cooking system and porcelain coated cast iron
cooking grids you’ll be able to grill up a delicious meal for the
whole neighbourhood. Combine that with the countless other
unique and revolutionary features found on the Evolution and
you’ll be enjoying this quality built barbecue for years to come.
EVOLUTION 490
Evolution 490
• 12 kW stainless steel tube burner system
• 2.7 kW stainless steel side burner
• 4.4 kW stainless steel rear rotisserie burner
• Premium rotisserie kit included
• 2850 sq. cm. primary cooking surface
• 1300 sq. cm. porcelain coated warming rack
• Porcelain coated cast iron cooking grids
• Stainless steel Flav-R-Wave™ cooking system
EVOLUTION 590
Evolution 590
• 14.5 kW stainless steel tube burner system
• 2.7 kW stainless steel side burner
• 4.4. kW stainless steel rear rotisserie burner
• Premium rotisserie kit included
• 3500 sq. cm. primary cooking surface
• 1500 sq. cm. porcelain coated warming rack
• Porcelain coated cast iron cooking grids
• Stainless steel Flav-R-Wave™ cooking system
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We are quality and affordability
The 2800 Series The 44000 Series
Everything is set for a delicious outdoor barbecue; With dependable performance, quality construction and great
the 2800 Series will make sure of it. The cabinet design on the features, this series is favoured among budget conscious
series offers plenty of room for the propane tank, grill cover consumers. These models are the perfect choice for smaller
and other tools. The huge Therma-Cast™ aluminum oven has families and tight spaces – they give the convenience of
the ability to cook large meals and the stylish stainless steel compact sizing and lower pricing. However, with the powerful
wrap is insulated from direct heat which protects against Dual-H burner™ and stainless steel Flav-R-Wave™ cooking
discolouration. With its large cooking surface and deep oven, system, you aren’t sacrificing great Sterling performance
the 2800 Series can handle any job. and features.
2888
44462
The 2800 Series
• 12.0 kW stainless steel Dual-H™
burner system The 44000 Series
• 2500 sq. cm. primary cooking area • 11.4 kW stainless steel Dual-H™
burner system
• 1500 sq. cm. porcelain coated
warming rack 2868 • 2200 sq. cm. primary cooking area
• Porcelain coated cast iron cooking grids • 1650 sq. cm. chrome coated
warming rack 44461
• Stainless steel Flav-R-Wave™
cooking system • Porcelain coated wire cooking grids
• Stainless steel Flav-R-Wave™ cooking system
2888
Is equipped with all the standard features plus a 44462
2858
powerful 2.7 kW side burner, 4.4 kW rear Is equipped with all the standard features plus a
rotisserie burner and a premium rotisserie kit. powerful 2.7 kW side burner.
2868
Is equipped with all the standard features plus a
powerful 2.7 kW side burner.
SIZZLE | JUNE 2010 | BROILKINGBBQ.EU 14
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We are unique and exciting barbecue accessories
“Fuel” for Thought... Taste
Again, purists would argue that the smoky flavour a charcoal
Cooking with Gas vs. Charcoal barbecue imparts is the best. However, if you own a gas
barbecue you can still get those authentic flavours with the help
of a smoker box and some wood chips. It’s a matter of choice
as to which flavour you like more.
Space
Another way to help decide what barbecue is right for you is to
consider where the barbecue is going to be sited. A small
charcoal barbecue could fit on most patios and balconies.
However there are more and more gas barbecues being made
that can fit in smaller spaces.
If you’re thinking of getting a new barbecue you’ve probably
asked around for advice from friends and colleagues, you’ve Grilling
done some research and now you are undoubtedly torn Something else to consider is how you plan to barbecue.
between gas powered barbecues and charcoal barbecues. Slow and steady or hot and fast. If the latter is what you are
More often than not, people who use one kind will say that it thinking then a gas barbecue is your best bet.
is hands-down the better of the two. However, if you really
Cost
want to know which one is best it all boils down to what you
Finally there is the cost. Gas barbecues are generally more
are expecting to get out of your barbecue. Do you want
expensive than charcoal. So if you don't want to spend a lot of
something that is quick and easy to use? Go with gas. Do you
money then charcoal might be the answer. However, keep in
want to slow cook your food and infuse it with smoky flavour?
mind that charcoal is the more expensive fuel. You can easily
Charcoal is the way to go. The Pros and Cons of each are broken
spend £4.00 a cookout on charcoal, while gas might cost
down below.
around £1.00 per cookout. So while it might be cheaper
Convenience up-front, charcoal won’t save you money in the long run.
Gas barbecues get the nod in this department. Let’s face it; with
So there you have it. As you can see there is no right or wrong
our British weather some mornings you wake up to stormy
when it comes to selecting a barbecue. It’s a matter of taste,
clouds, rain etc. – the last thing on your mind is having a
time and cost. No matter what selection you make you’ll be
barbecue. Come the late afternoon the sun’s shining &
sure to enjoy your barbecue for years to come!
suddenly a barbecue seems like a good idea. Providing you’re
OK for gas and have some food, with the turn of a knob and
the push of a button you can be up and cooking in minutes.
With charcoal you’ll possibly find that you need to clear the
ashes from your last barbecue or that you’ve run low or run out
of charcoal. However, even if you have everything you need,
once lit, be prepared to wait around 40 minutes before you’re
able to cook over charcoal.
Authenticity
The authentic smoky taste that charcoal provides is something
that purists say must be present if you want to consider yourself
a true barbecuer. There is something special about creating and
keeping a fire going on your charcoal grill. However who says
you have to do what the purists say? A gas powered barbecue
is just as authentic to anyone who uses it.
15 SIZZLE | JUNE 2010 | BROILKINGBBQ.EU
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We are unique and exciting barbecue accessories
A Guide to Barbecue Necessities ‘Barbecue Genius’ Necessities
Everyone that owns a barbecue should have a good quality
and Accessories
grid brush made with either brass or stainless steel bristles.
A sturdy grill brush is worth its weight in gold because
cleaning the grids after every use helps prolong
the barbecue’s life span. Second on the
list of necessities is a good
pair of stainless steel
long handled locking
tongs, this will make placing
and flipping your food on the
grids much easier without
singeing off your knuckle hair.
Since some barbecue foods are
too big for a pair of tongs a
good quality turner or flipper is a
great investment. You don’t need a turner with lots of gadgets
built in, just one that will be able to slide under your food and
flip it over. Lastly, as a necessity, a
durable, quality barbecue cover is
something that every owner
should possess. The cover will
protect your barbecue from the
elements helping it to last for
years and years. Once you have
these four basic items you can upgrade to the accessories.
‘Barbecue Genius’ Accessories
Whether you feel like having a stir fry, bacon and eggs, or a
Panini sandwich, you can do it all on your barbecue with the
right tools. For stir fry, you’ll need a stainless steel barbecue
wok topper (# 19501) and for bacon and eggs and Panini’s
you’ll need a griddle and we have numerous griddles to exact
fit your model.
At OMC, we are always looking for new and exciting meal
“These items turn your barbecue into a
ideas to throw on the barbecue. We know the right
accessories can turn your barbecue into the perfect
multi-purpose cooking machine.”
entertaining appliance. This is why we don’t want you to use Oiling and seasoning your cooking grids is also a great way to
enhance your barbecue’s lifespan so an investment in an oil
your barbecue simply for beef burgers and sausages.
mister (# 19940) goes a long way. Finally, for the adventurous
Unleash the full power of your barbecue by cooking crispy and
barbecuer looking to add some extra flavour to their meals,
delicious pizza, moist and succulent chicken, fish or even
smoking or planking is a great way to impress your guests.
bacon and eggs! We’re here to offer you a guide to the latest
A cast iron smoker box (# 50700) is a simple accessory you fill
accessories to turn your barbecue into the ultimate cooking
with wood chips. You place it on your heating element
machine. From the necessities like tongs, turners and brushes
(Flav-R-Wave) and let the smoke infuse your meat. Planking is
to the accessories like rib racks, cast iron griddles and chicken
equally simple, just soak the wood plank (# 50280 Cedar,
roasters, a barbecuer’s toolbox is never full and our ‘Barbecue
# 50290 Maple) in water for a minimum of 1 hour. Put your
Genius’ range of Tools and Accessories has exactly the right
seasoned meat or fish on the plank and place it on the
items for your needs. barbecue grids. (See page 2 for a delicious recipe).
SIZZLE | JUNE 2010 | BROILKINGBBQ.EU 16
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We are unique and exciting barbecue accessories
Below is a small selection of the items in the Stainless Steel Square Wok Topper #19401
Barbecue Genius range of tools and accessories.
Get the most out of your barbecue by
Naturally we have all the usual items that you
transforming it into a wok!
would expect to find such as tool sets, tongs and
This stainless steel wok
skewers but below are some of the more unusual
topper is perfect for cooking
(but extremely useful) items that you may not
smaller items that might
expect to see.
fall through the grids.
Convenient serving handles
Steamer Brush # 15675 make it easy for carrying to and
Harness the power of steam to remove from the barbecue.
the most baked on grime from your
grids. Simply add water.
Features stainless steel bristles Cast Iron Smoker Box # 50700
and comes with an extra head.
Fill this smoker box with the
wood chips of your choice,
place it under the grids of your
Non-Stick Rib Rack and Porcelain barbecue and sit back as it
coated Roasting Pan # 50415 infuses your food with true
4 Sections for ribs, and pan to smoky barbecue flavour. It’s simple,
catch the drippings. Use the easy and gives you delicious results.
pan separately for roasting
potatoes and other vegetables in the
oven or on the barbecue. QuickMist™ Oil Sprayer # 19940
The QuickMist™ oil sprayer is a multi-
functional, non-aerosol, environmentally friendly
Bristle Head Brush # 15640 mist sprayer. You can use it to baste food or to
This large headed bristle brush cleans deep into the coat your cooking grids before and after
corners of your grids and is one each use. It’s best to use with olive or
of many different grid cooking oil. It’s one of the best ways
cleaning brushes available in to protect your grids from rust and
the ‘Barbecue Genius’ range. prevent food from sticking.
Universal LED Q-Lite™ # 50936 Cedar Grilling Planks #50280
Don’t let the dark nights deter you from using your barbecue. Impress your dinner
The Q-Lite™ shines a light on your food and is made guests (and yourself) by
of heat resistant glass filled nylon. With its cooking your next
swivel head, you can light up the darkest meal on a cedar
corners of your barbecue. plank. Planking infuses
The universal adaptor means it your meal with a delicious smoky
will fit all OMC Barbecues and flavour and adds a true barbecue taste.
other brands. Cedar planks are great for salmon and Maple planks
(# 50290) are a great compliment to just about any meat,
especially pork.
17 SIZZLE | JUNE 2010 | BROILKINGBBQ.EU
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We are great pairing ideas
Pairing Barbecue With Beer
ONION BHAJIS
Sure, a barbecue’s success is heavily
measured by the taste of the food.
But what many people don’t realize is
that the beer you pair with the meal can
play just as big a role as the meal itself.
The beer can over power the food, be a
non-factor or compliment what you are
serving to perfection. It’s well known that
beer and barbecue go hand in hand, but
there are certain types of beer you can be
serving with your meals that might make Serves 6 – Ideal as a snack, starter or side dish. Serve with Raita
them even more enjoyable. We’ve compiled a (Yoghurt Mint Sauce), Mango Chutney and a Green Salad.
brief guide to help you figure out what types of beer to pair
½ lb gram flour (chick pea flour)
with what you’re cooking on the barbecue. Cheers!
1 oz aniseed (optional)
If you’re going to be cooking lighter fare on the barbecue 1 teaspoon salt
like vegetarian, fish, or chicken dishes, the ideal beer to pair Medium curry or chilli powder – depending on your
it with would be a light Pilsner. This style won’t over power taste 1- 2 teaspoons
lighter tasting dishes but will provide a nice supporting taste 4 ozs chopped green chilli
to the meal. For pizza, sandwiches and hearty soups 3 roughly chopped onions (not too finely chopped!)
(yes, you can cook all of these on the barbecue) an 1 large potato & 1 chopped carrot peeled & chopped
Amber Ale is a wonderful beer pairing and a great thirst into approx ½ inch cubes
quencher. Many people like to spice up their meals when 1 beaten egg
they cook on the barbecue, if you fall into this category you Cooking oil (vegetable or sunflower)
can try pairing your food with beers that are lightly hopped
Mix the gram flour and chopped onions, chilli, potatoes
such as a Golden, Blonde or American Wheat Ale. and carrots. Add the beaten egg.
For heavier entrées such as steak, ribs, pork tenderloin or
Gradually add about a cup of cold water. Beat as you
even lamb you’ll want something that can stand up to the
would for pancakes or fish batter. It must not be too thin
food but not be too filling. You’re best bet is to go with a as it will need to stick to the onions so be careful with
Vienna/Oktoberfest style lager, since they are not as heavy the water as you may not need a whole cup.
If your mixture is too thin, add a little more flour.
as ales. Finally, what would a barbecue be without beef
burgers and sausages? The best beer to pair with the Into the mixture sprinkle the salt, curry powder (and
typical barbecue fare is traditional English or American aniseed if using) and mix well.
Brown Ale, the hops in both are able to cut through the
Leave to stand for around 20 minutes.
grease and provide a refreshing taste.
Heat enough oil to half cover the bhajis when frying in
Barbecued food and beer go wonderfully together, but what a wok or large frying pan. Once the oil is hot, take a
really makes a barbecue special is enjoying quality time with desert spoon of the mixture and carefully place in the
friends and family and testing out new flavours. There is no hot oil. Do not attempt to cook the bhajis all at once –
normally around 5-6 at a time is ideal. Once brown turn
hard and fast rule when it comes to pairing beer and food so them over in the oil and continue frying until golden
try different combinations to find out what you like the best. brown all over.
Please enjoy responsibly.
A good idea is to have your main burner(s) on low &
place an oven-proof dish, lined with kitchen towel paper,
on the warming rack. Once cooked, place the bhajis in
the dish to keep warm whilst you finish frying the next
batch.
By cooking these on your side burner, all those
cooking smells that linger for ages in the kitchen are
kept outside!
Once cooked, these are best served straight away.
Sizzle England:Layout 1 4/20/10 10:33 AM Page 20
We are your barbecue experts
WHY BUY A BROIL KING OR STERLING BARBECUE? GREAT SELECTION
We’ve done all the research for you by offering a great
Onward has been manufacturing Barbecues in Canada for
selection of Broil King and Sterling Barbecues to suit your
over two decades.
budget plus a comprehensive selection of ‘Barbecue Genius’
Broil King and Sterling simply mean quality. Tools and Accessories.
Broil King and Sterling Barbecues are manufactured to ISO
PROFESSIONAL ADVICE
registered standards.
We have taken the time and effort to learn every aspect of
Our warranties cover everything from the oven right down the products we sell. From cooking tips to care and
to the wheels. maintenance, we can offer the best advice on all your
outdoor cooking questions.
Our Barbecues are brand leaders in Canada and available in
over 30 countries.
RELIABLE SERVICE
We have a Barbecue for every need and budget. We are there when you need us. Barbecues are not just a
seasonal product to us. If you need replacement parts for
When you buy a Broil King or Sterling Barbecue you’ll own
your Broil King or Sterling Barbecue, our U.K. Head Office
an outdoor cooking system built with quality and care that
you can rely on for years of perfect performance. is committed to ensuring the availability of genuine parts
for many years to come.
We are
U.K. HEAD OFFICE
OMC Barbecues Ltd
Westwood Court,
Clayhill Industrial Park,
Neston, Cheshire, CH64 3UJ
Tel: 0151 336 6464
Fax: 0151 336 6565
Email: omc.barbecues@virgin.net
Website: omcbbq.com
