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Double Cheese and Bean Nachos recipes

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					Double Cheese and Bean Nachos




INGREDIENTS
4 cups small round corn tortilla chips
1 cup Old El Paso® refried beans (from 16-oz can)
1/2 cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2 cup chopped green onions (8 medium)
2 cups shredded Mexican cheese blend (8 oz)

   1. 1 Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with
      cooking spray. Spread half of chips evenly on pan.
   2. 2 In small bowl, mix refried beans and salsa. Drop about half of mixture by small
      spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat
      layers ending with cheese.
   3. 3 Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Expert Tips

Layer the nachos on a microwavable plate; microwave on Medium for 2 to 4 minutes or until the
cheese is melted. Fresh chopped jalapeño chilies can be substituted if you like.

				
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Description: Double Cheese and Bean Nachos recipes