; Vegetable Pot Roast (DOC)
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Vegetable Pot Roast (DOC)

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									Cranberry Deep Covered Baker Recipes                       Cranberry Deep Covered Baker Recipes                      Cranberry Deep Covered Baker Recipes
                                                         Remove all visible fat and slice into 2 inch strips about   CHICKEN:
   Recipes for your                                      ½-¾ inch thick. Place in baker and add other
                                                         ingredients, which have been mixed together                 Barbecued Chicken, Pork Chops, Etc.
    Pampered Chef                                        thoroughly. Cover with the lid and bake at 325° for 2
                                                         hours, stir occasionally.
                                                                                                                     Place your choice of meat in baker. Pour your favorite
                                                                                                                     barbecue sauce over all. Cover with lid. Bake at
  Deep Covered Baker                                     Note: The meat and vegetables are constantly
                                                         basted and held in their own juices. Everything
                                                                                                                     350°F until done.
                                                         cooked in this "clay baker" will be flavorful and tender    Chicken Pot Pie
        by your Pampered Chef Consultant:                and will have plenty of broth for gravy if you like.
                 Jenny Fontenot                                                                                      Simmer a couple of boneless, skinless chicken
            225.698.3599/225.715.9820                                                                                breasts, let cool and cube. Microwave cubed
                                                         Bachelors Roast                                             potatoes, carrots, celery, onion, green beans or peas.
               chefjenny@eatel.net                       Place roast in the baker and pour 1 can of coke and 2
              Shop Our Oulet Store at                                                                                Combine with cornstarch-thickened chicken broth
                                                         cups of catsup over it. Put the lid on top. Cook for        (from the simmered chicken), and pour into pie crust
       www.PamperedChef.biz/jennyfontenot                about 30 minutes per lb. Optional: Add onions and           lined baker (you can use Pillsbury ready made) then
                                                         pressed garlic. If there are any leftovers, just shred      top with the other crust, crimp, brush with milk,
                                                         and mix with the                                            sprinkle with herbs, sesame seeds, or a little
                                                         sauce and you have BBQ for a couple of meals.               Parmesan, and bake at 350° about 40 min.
                                                         Burgundy Pot Roast                                          Cranberry Chicken
                                                         Place the roast in the baker. Add 1-cup burgundy            Mix one can of whole berry cranberries w/ can of
                                                         wine, 1 can (8 oz) tomato sauce and 1 pkg. dry              cream of mushroom soup and one packet of onion
                                                         vegetable soup mix. Cover with lid and bake 3-3 ½           soup mix. Pour over top of chicken in baker. Cover
                                                         hours. Serve hot over egg noodles.                          with lid, place in oven; bake for 1-½ hours at 425.
                                                         Round Steak and Mushroom Gravy                              Chicken and Vegetables
                                                         Place round steak in baker. Add 1 can mushroom              Place chicken (skin on or off) in baker. Place chopped
                                                         soup and 1 can water. Cover with lid and bake in 350°       onion, celery and carrots around chicken. Sprinkle
                                                         oven for about 1 hour.                                      with ½ package of Good Seasons Italian Dressing
                                                                                                                     mix. Place lid on top. Bake at 350° for 1 hour.
               Oven Recipes                              French Beef Dip
                                                         3- 6 lbs. Boneless beef (any cut)                           Lemon Garlic Chicken
                                                         3 cans beef broth                                           Place whole roasting chicken in baker with one whole
BEEF:                                                    1 pkg. onion soup mix                                       lemon and one head of garlic (unpeeled) in cavity of
                                                         2 cans or bottles of beer                                   chicken. Season with salt and pepper. Cover with lid
Vegetable Pot Roast                                      2 tsp sugar                                                 and cook for 1-½ hours at 425°. (Try with an orange
Place the roast in the baker. Add potatoes, carrots,     1 tsp. Dried or minced, fresh garlic                        too.)
onions, celery, salt and pepper. It isn‟t necessary to
add water. Place lid on top. Put into 325°F oven for     Put all ingredients in baker and cook covered at 200°       Roasted Turkey Breast
2-3 hours, depending on how large the roast is.          – 250° at least 6 hours, till meat shreds and is very       Place turkey breast in baker; place 6-8 small red
Remove roast and vegetables from bowl. Use broth to      tender.                                                     skinned potatoes, halved, around turkey. Add ½ cup
make gravy to pour over veggies and roast.                                                                           white wine and 2 cloves pressed garlic. Season with
                                                         Chuck Roast with Gravy                                      salt and pepper. Cover with lid. Bake at 350°F for 1-½
Super Bowl Short Ribs                                    Mix 1 can Campbell's Cream of Mushroom with                 hours. Uncover for last 15-20 minutes. Let stand 5
4 lbs. Boneless beef short ribs                          Roasted Garlic soup and 1 can Coke (or combine 1            minutes before slicing.
16 oz. Tomato sauce                                      can Cream of Mushroom Soup, 1 pkg. Lipton's Onion
1-cup dark brown sugar                                   Soup mix, and 1 can Coke). Place roast in the baker         Honey Mustard Chicken
½ cup soy sauce                                          and spread soup mixture over roast. Cover with lid.         Place roasting chicken in the baker and pour fat free
2-3 med red onions coarsely chopped                      Bake in 350°F oven for about 2 hrs.                         honey mustard dressing over the top. Cover with lid.
3 Tbls. Cinnamon                                                                                                      Roast for 1-½ hours at 425°F.
Cranberry Deep Covered Baker Recipes                      Cranberry Deep Covered Baker Recipes                   Cranberry Deep Covered Baker Recipes
Hawaiian Chicken                                                                                                 4 cans beef consommé‟ (not beef broth)
Place whole chicken in baker, pat dry. Using pastry     Pork Chops and Gravy                                     1 onion
brush, brush on a thick coat of Apricot Jam. Pour a     Place pork chops in baker. Mix one can of cream of       ½ stick butter or margarine, cut into small pieces
can of pineapples over chicken with some maraschino     mushroom soup with ¼ cup white wine and 2 cloves
cherries. Cover with lid and bake for 1-½ hours at      pressed garlic. Cover chops with soup mixture. Cover     Preheat oven to 350°. Chop onion with Food
375°. Use juices from chicken as gravy. Serve with      with lid. Bake at 375° for 1-½ hours.                    Chopper. Combine rice, consommé, chopped onion,
white rice and a green vegetable.                                                                                and butter in Deep Covered Baker. Cover with lid and
                                                        Pork Chops and Rice                                      bake for approximately 1 hour, until all liquid is
No Peek Chicken                                         Empty contents of purchased rice/pilaf mix (Uncle        absorbed. Half way through, stir rice thoroughly.
6 boneless skinless chicken breast halves               Ben's) into baker. Add water according to package
1 pkg. long grain and wild rice (w/seasoning pkt)       directions. Place pork chops on top of rice and          Salsa “Fried” Potatoes
1 can each: cream of chicken soup, cream of             sprinkle seasoning mix on meat. Cover and bake for       In a medium bowl mix together 1-cup salsa, 1 small
celery soup                                             1-2 hours at 350°.                                       can of black olives and 2 cloves pressed garlic. Chop
1 can water                                                                                                      ¼ cup fresh cilantro; add to salsa mixture. Slice 4-5
Combine rice, seasoning from box, both cans of soup     Mushroom Pork Chops                                      potatoes and mix with the salsa mixture. Place the
and 1 can water in baker. Place chicken on top and      Empty 1 can of cream of mushroom soup into baker.        potatoes in baker and cover with lid. Bake for about
cover with lid. Bake at 350° for about 2 hours. Makes   Crush clove of garlic; mix in ¼ cup white wine. Place    30 minutes. Remove the lid and grate the cheese
a wonderful tender chicken dish with great rice and     thick sliced pork chops on top, cover with lid. Bake     over the potatoes. Bake about another 10 minutes
gravy. (Try it with pork chops too!)                    325°F for 45 minutes.                                    until the potatoes are fork tender and cheese is
Italian Roast Chicken                                   Baked Ham
1 whole chicken                                         Place the butt portion of a ham in the baker. Top with   Baked Potato Curls
1 large fresh tomato                                    lid. Place in 350° oven for 2 ½ - 3 hours. You may       Peel and slice 4 potatoes and place them in baker.
15 oz. can tomato sauce                                 glaze ham in last 30 minutes of cooking with             Chop 1 bunch green onions (tops only) and place in
1/2 tsp. sugar                                          pineapple and brown sugar glaze.                         medium bowl. Fry 4-5 strips of bacon and chop into
2 tsp dried basil                                                                                                fine bits, add to green onions. Press 2 garlic cloves
1 tsp. dried thyme                                      Pork Chops and Stuffing                                  into bowl and mix with 1 cup shredded cheddar
6 garlic cloves, crushed                                2 cups Pepperidge Farm Cornbread Stuffing dry mix        cheese, ½ cup sour cream, and ½ stick of melted
                                                        (gold package)                                           butter. Mix together and pour over potatoes. Cover
Remove all visible fat from chicken (do not take the    1 can (10 ¾ oz) condensed 98% fat free cream of          with lid and bake at 400°F for 20 minutes.
skin off). Season with salt and pepper. Rub interior    celery soup
with one crushed garlic clove. Place chicken on its     ¼ cup finely chopped onion                               Italian Potatoes
back in baker. Slice tomato in half horizontally and    ¼ cup chopped celery                                     Place peeled and sliced potatoes in baker. Melt ½
squeeze to remove the seeds and juice. Chop tomato      ½ cup frozen corn kernels (may use canned)               stick butter; add 1 Tbsp. Good Season's Italian Salad
and arrange around chicken. Sprinkle with crushed       4 boneless lean pork loin chops (4-5 oz each)            Dressing Mix. Pour over potatoes. Cover with lid and
garlic, basil, thyme, sugar, salt and pepper. Pour      1 tbls packed brown sugar                                bake at 400° for 20 minutes or until done. While
tomato sauce over. Cover with lid, cook at 350° for 1   1 tsp spicy-brown mustard                                potatoes are baking, fry 2-3 strips of bacon until crisp.
hour and 15 minutes. Remove lid and continue to                                                                   Chop bacon. Remove potatoes from oven when done
cook for 15 minutes.                                    Heat oven to 400°F. Brush inside of Deep Covered         and sprinkle bacon over top along with a cup (more or
                                                        Baker with oil. Mix stuffing, soup, corn, onion and      less) of shredded
                                                        celery. Spoon into Baker. Arrange pork chops in a        cheddar cheese. Replace top and set aside to allow
PORK:                                                   single layer over stuffing. Mix brown sugar and          cheese to melt. Serve and enjoy!
                                                        mustard; spoon over pork chops. Bake at 400° F. for
Smoked Sausage with Vegetables                          30 minutes or until pork is done. Makes 4 servings.      Garlic Cheese Potatoes
Cut Smoked Sausage into chunks and place in baker.                                                               Place peeled and sliced potatoes in baker. Melt ½
Add 1 cup water, quartered potatoes, carrots,                                                                    stick butter with 2-3 cloves pressed garlic. Pour over
quartered cabbage, and (any vegetables you like).       VEGETABLES:                                              potatoes. Sprinkle 2 chopped scallions over potatoes
Top with lid. Bake at 350° for 20-30 minutes or until                                                            and ¼ cup grated Parmesan cheese. Cover with lid
vegetables are done.                                    Brown Rice Casserole                                     and bake at 400° for 20 minutes, or until done.
                                                        2 cups long-grain rice (not instant)                      Remove top and let brown.
Cranberry Deep Covered Baker Recipes                         Cranberry Deep Covered Baker Recipes                     Cranberry Deep Covered Baker Recipes
DESSERTS:                                                  don‟t flip them over or anything else. Take them out       cavity. Put diced pots on the bottom of the baker,
                                                           and serve.                                                 drizzle with EVOO and rosemary seasoning, sit
“Canned” Peach Cobbler                                                                                                chicken on top and cook.
2 cans cling peaches, un-drained                           Pork Chops, Steaks, Boneless ribs, and of course
1 yellow cake mix                                          chicken all up to 1inch thick will cook in 11-12 minutes   30-Minute Chicken
1 stick butter                                             without turning them over.                                 1 whole chicken (3 1/2-4 pounds)
                                                                                                                      1 tablespoon olive oil
1. Open peaches with Smooth Edge Can Opener.               TIP: IF you are unsure of doneness, until you do           Seasoning Mixture
Pour in Deep Covered Baker.                                several recipes use the POCKET THERMOMETER to              1 tablespoon all-purpose flour
2. Sprinkle cake mix powder over peaches.                  check your meat.                                           1 teaspoon paprika
3. Melt butter in Small Micro-Cooker in microwave for                                                                 1/2 teaspoon garlic powder
one minute.                                                                                                           1/2 teaspoon salt
4. Pour butter evenly over the cake mix.                   Chicken - take out of the microwave when it has            1/4 teaspoon coarsely ground black pepper
5. Bake at 350° for one hour.                              reach 165 degrees. Let rest with the lid on for 10
                                                           minutes and the temperature will rise to 170 degrees!      Directions:
Easy Peach Cobbler                                                                                                    1. For chicken, lightly spray Deep Covered Baker
1-cup flour                                                        Boneless chicken breast – 10-12 minutes           with oil using Kitchen Spritzer. Remove and discard
½ cup butter or margarine                                               o Chicken Parmesan (coat chicken,             giblets and neck from chicken cavity. Rinse chicken
1-cup sugar                                                                 cook 6 minutes, then top with             with cold water; pat dry with paper towels. Trim
1 tsp. baking powder                                                        spaghetti sauce and mozzarella            excess fat using Kitchen Shears, if necessary. Tie
½ cup milk                                                                  cheese and cook for 2 minutes or          ends of legs together with cotton string. Lift wing tips
29 oz. can sliced peaches w/juice                                           until done. Serve with noodles and        up toward neck, then tuck under back of chicken.
                                                                            salad, and then serve leftovers on        Place chicken onto Cutting Board; brush with oil using
Preheat oven to 375°. Place butter in bottom of baker.                      top of hoagies for a quick lunch.         Chef's Silicone Basting Brush.
 Place in oven just long enough to melt the butter.                     o Italian Chicken – slice zucchini and
Remove from oven when melted. Sift flour, sugar and                         bell peppers into to the bottom of        2. For seasoning mixture, combine ingredients in
baking powder into Classic Batter Bowl. Then add                            the baker, top with chicken breast        Prep Bowl; mix well. Completely coat outside of
milk. Mix well with whisk to make a batter. Pour the                        then top with Italian dressing, then      chicken with seasoning mixture. Place chicken, breast
batter over the melted butter. Heat the fruit and juice.                    serve leftovers in a lg tortilla with     side up, into baker.
 Pour the warm fruit and juice over the batter. DO                          lettuce, cheese and tomato for a
NOT STIR. Bake at 375° for 30-40 minutes. The                               quick lunch.                              3. Microwave, uncovered, on HIGH 25-30 minutes or
butter will creep through the fruit and make a crust on                 o Slice into thin strips, mix with thin       until Pocket Thermometer registers 165°F in thickest
top. Note: Any desired fruit or berry will work.                            stripes of onion and bell pepper,         part of breast and juices run clear. Remove from
                                                                            cook 4 mints, then mix in salsa,          microwave. Cover with lid and let stand 10 minutes
                                                                            Lipton onion soup mix and water –         (temperature will rise to 170°F).
                                                                            serve with flour tortillas.
           Microwave Recipes                                       Leg Quarters – 18-20 minutes                      Yield: 4-6 servings
                                                                        o Cover with barbeque sauce and
CHICKEN:                                                                    cook                                      Variations:
                                                                        o Cover with teriyaki sauce and cook          All-in-One Chicken Dinner: Prepare chicken as
Chicken Breast                                                     Chicken legs – 12-15 minutes                      directed above and place into baker. Combine 1 cup
6 boneless, skinless chicken breasts                                    o Cover with sweet and sour sauce             each celery and carrots, cut into 1-inch pieces, and 3
Favorite Pampered Chef Seasoning                                        o Chicken Cacciatore - Slice peppers          cups red or russet potatoes, cut into 2-inch pieces, in
 (Like: Chipotle, BBQ, Citrus & Basil, Rosemary, etc)                       and onions and out in the bottom of       Classic Batter Bowl. Toss with additional seasoning
                                                                            the baker, top with legs and cook 6-      and oil, if desired. Arrange vegetables around
Put the chicken breasts in deep covered baker and                           7 minutes, top with spaghetti sauce       chicken. Microwave, uncovered, on HIGH 35-40
spritz/rub with Garlic Infused Oil sprinkle with pepper,           Whole Chicken – 30 minutes                        minutes or until Pocket Thermometer registers 165°F
a little salt, and Seasoning then microwave for 12                                                                    in thickest part of breast and juices run clear. Remove
minutes. You don‟t need to do anything but wash            Top with olive oil and rosemary and herb seasoning,        from microwave. Cover with lid and let stand 10
them, season them and place them in the baker; you         then stuff lemon slices and onion in the chicken           minutes (temperature will rise to 170°F).
Cranberry Deep Covered Baker Recipes                      Cranberry Deep Covered Baker Recipes                   Cranberry Deep Covered Baker Recipes
                                                         4. Combine hot sauce and rub in 6 qt. Stainless         additional 4-6 minutes or until chicken is cooked
Use our Pampered Pantry rubs and seasoning mixes         Mixing Bowl; add wings and toss to coat using Master    through.
to give alternate flavors to your chicken.               Scraper. Transfer wings to Serving Platter. Serve       2. Drain and rinse black beans using small Colander.
                                                         immediately with celery sticks and dip.                 Stir beans and salsa into chicken mixture. Gently stir
Lightened-Up 30 Minute Chicken - Carefully remove                                                                in tortilla chips with Small Mix 'N Scraper(R). Grate
skin from chicken; season as recipe directs.             Southwest Chicken & Rice                                cheese over baker using Deluxe Cheese Grater.
Microwave, uncovered, on HIGH 20-25 minutes or           1 1/2 lbs. Chicken boneless/skinless                    Microwave, uncovered, on HIGH 2-3 minutes or until
until Pocket Thermometer registers 165°F in thickest     1 small onion                                           cheese is melted. If desired, snip cilantro using
part of breast and juices run clear. Remove from         1 pepper (orange, yellow or red)                        Kitchen Shears; sprinkle over casserole.
microwave. Cover withlid and let rest 10 minutes         2 Tbs. Garlic Oil                                       Cook's Tip: Boneless, skinless chicken breasts can be
(temperature will rise to 170°F)                         2 Tbs. Chipotle Rub                                     substituted for the chicken thighs, if desired.
Nutrients per serving: Caolores 330, Total Fat 15g,      2 Tbs. Butter/margarine
Saturated Fat 3.5 g, Cholesterol 135 mg, Protein 44g,    3 1/2 cups water                                        Southwestern Chicken Salad
Sodium 420 g, Fiber 0g.                                  1 Tbs. Southwest Seasoning Mix                          4 Boneless skinless chicken breasts, cooked and
                                                         1 Family size Rice A Roni Spanish Style (or 2 regular   chopped
Smoky Buffalo Chicken Wings                              boxes)                                                  1 head green lead or iceberg lettuce, chopped
24 chicken wing drumettes (2 ½ - 3 lbs)                  1/2 small Velveeta Mexican Cheese                       1 can black beans, drained
½ tsp salt                                                                                                       ½ red bell pepper, chopped
1 tsp vegetable oil                                                                                              ½ can petite diced tomatoes, drained
¼ cup buffalo wing sauce or Louisiana-style hot          In Deep Covered Baker place chicken, brush with oil     1 lime, juiced
sauce                                                    and sprinkle with Chipotle Rub. Cover with lid and      4 oz. block cheddar cheese, shredded
 2 tbls Smoky BBQ Rub                                    cook in microwave for 12 minutes. In Large Family       Lime Flavored Tortilla Chips
                                                         Skillet, add 1 Tbs. garlic oil, chopped onion and       Southwestern Seasoning
Celery and Dip                                           peppers. Sauté until tender then add 2 Tbs. of butter
4 large stalks celery                                    and the Rice A Roni. Brown vermacilla, add water and    Salad Dressing
½ cup mayonnaise                                         seasoning pack and Southwest Seasoning. Cook on         Combine 1 cup ranch dressing with 1 tbls
½ cup sour cream                                         low until done. Remove baker and chop chicken           southwestern seasoning
¼ tsp coarsely ground black pepper                       with Salad Chopper. Cube cheese and add to
¼ cup (1 oz) blue cheese crumbles                        chicken. Mix well, add to Rice Mixture & serve          Pour lime juice over cooked and chicken breasts
                                                         immediately. Enjoy. YUMMY!!!                            seasoned with southwestern seasoning. Allow
1. For wings, trim excess fat and skin using Boning                                                              chicken to cool before adding to salad. Shred lettuce,
Knife. Place wings into Deep Covered Baker; season       Chicken Tortilla Casserole                              drain black beans, drain tomatoes, chop red bell
with salt. Microwave, covered, on HIGH 8 minutes.        1 poblano pepper                                        pepper, and shred cheese. Combine all ingredients in
Turn wings over using Chef‟s Tongs. Microwave on         1 1/2 lb boneless, skinless chicken thighs              large bowl and serve. Crumble tortilla chips over top.
HIGH 7-10 more minutes or until Pocket                   2 tbsp Southwestern Seasoning Mix
Thermometer registers 180°F when inserted into           1/4 tsp salt                                            Chicken and Rice
meatiest part of wings alongside bones and meat is       1 can (15 oz) black beans, drained and rinsed           4 boneless chicken breasts
no longer pink.                                          1 1/2 cups thick and chunky salsa                       1 box rice roni
2. Meanwhile, for celery and dip, cut celery stalks in   4 cups broken tortilla chips
half crosswise, then lengthwise using 5” Santoku         1 cup (4 oz) shredded cheddar and Monterey Jack         Put the chicken on the bottom, then rice, then
Knife. Combine mayonnaise, sour cream, and black         cheese blend                                            seasoning, then water (amount on the box – think it is
pepper in Small Batter Bowl. Whisk until blended         1. Remove stem and seeds from poblano pepper            3 cups). Put on the lid and microwave for 25 minutes.
using Stainless Whisk. Gently stir in blue cheese; set   using Utility Knife; slice into thin strips. Arrange
aside.                                                   poblano strips evenly over bottom of Deep Dish          Southwest Chicken Fajitas
3. Carefully remove baker from microwave and             Baker. Thinly slice chicken using Utility Knife.        1-2 lbs Chicken
remove lid, lifting away from you. Drain wings in        Combine chicken, seasoning mix and salt in Classic      1 Tbls Southwest Seasoning
Colander. Add oil to 12” Executive Skillet; heat over    Batter Bowl. Arrange chicken over poblano strips.       1/2 tbls Garlic Infused Oil
medium -high heat 1-3 minutes or until shimmering.       Cover baker with 15-in. square of Parchment Paper,      12 Flour Tortilla's
Place wings in skillet; cover with Splatter Screen.      tucking corners of paper under baker. Microwave on      Jar of Salsa to taste
Cook 4-6 minutes or until browned on all sides,          HIGH 4 minutes; stir using Mix 'N Scraper(R) to         Medium Onion
turning frequently.                                      separate chicken strips. Cover; microwave an            Red Pepper
Cranberry Deep Covered Baker Recipes                          Cranberry Deep Covered Baker Recipes                     Cranberry Deep Covered Baker Recipes
1 Cup Colby Jack Cheese                                     separate chicken. Cover; microwave an additional 4-6       the Stainless Steel Mixing Bowl and chop with the
Sour Cream, Roma Tomatoes, Green Onion                      minutes or until chicken is cooked through.                salad chopper.
Any other condiment
                                                            3. Meanwhile, gently squeeze cooled garlic from            Use avocado peeler and mix & masher to mash
In Deep Covered Baker, place Boneless skinless              heads into batter bowl (discard skins); mash using         avocados, add a bit of finely
chicken. Cut Onion with Mandolin and Pepper. Brush          Mix „N Masher. Add beans and salsa to batter bowl.         chopped onion, fresh garlic, salt and pepper. You can
Garlic Oil on chicken and sprinkle Southwest                Transfer bean mixture to baker; mix well. Microwave,       also add a finely chopped tomato if you like.
seasoning. Place in microwave, covered for 14               covered, on HIGH 5-7 minutes or until chili is heated
minutes.                                                    through.                                                   To serve:
                                                                                                                       Turn the small Dots bowl upside down and place the
Dice tomatoes, green onions, place in Bamboo Round          Yield: 8 servings (8 cups)                                 medium Dots Bowl on top. Place in Large Square
Bowls. Add sour cream to bamboo bowl and salsa.                                                                        Bowl (with Woven Basket). Put the salsa in the top
Place bowls on bamboo cracker tray. In medium               Cook‟s Tip: Taco seasoning mix can be substituted          bowl and
Bamboo bowl, grate Colby jack cheese.                       for the Southwestern Seasoning Mix, if desired. Omit       Surround with tortilla chips. Cheese goes into the
                                                            salt. Serve this chili with optional toppings such as      small SA bowl, guacamole in the other. Place in
On Large Bamboo Platter, place flour tortillas.             shredded cheese, sour cream, lime wedges, diced            caddy. When the chicken is done, remove peppers
Remove chicken from Microwave, with salad chopper           avocado or chopped cilantro. Boneless, skinless            and onions to the 2nd Medium Dots Bowl. Leave
chop chicken mixture as desired. Place in Large             chicken breasts can be substituted for the chicken         chicken in DCB with the broth and chop with the
Bamboo Bowl and set on Large Platter.                       thighs, if desired.                                        Salad Chopper.

Have your family or guest put together their fajita as      Chicken Fajitas                                            15-Minute Chicken Fajitas:
desired.                                                    2 medium onions                                            Cheddar Cheese
                                                            1 green bell pepper                                        1 large yellow onion
Enjoy !!!                                                   1 red bell pepper                                          1 green bell pepper
                                                            4 boneless, skinless chicken breast halves                 1 red bell pepper
Microwave White Chicken Chili                               2 Tbsp. Chipotle rub                                       2 cloves garlic
3 whole heads garlic (about 48 cloves), unpeeled            1 package fajita-size flour tortillas                      1 lime
¾ tsp salt, divided                                         8 oz block Monterey jack cheese                            Pampered Chef Southwestern Seasoning
3 tbsp olive oil, divided                                   8 oz. Sour cream                                           1 ½ pounds boneless, skinless chicken breasts
2 poblano peppers                                           1 bag tortilla chips                                       Fajita-sized flour tortillas
1 medium onion                                              1 or 2 fresh Avocado or (12 oz. Prepared                   Sour Cream
1½ lb boneless, skinless chicken thighs                     guacamole)                                                 Salsa
2 tbsp Southwestern Seasoning Mix                                                                                      Optional: lettuce, tomatoes, green onions, jalapenos
2 cans (15.5 oz each) Great Northern beans, drained         For the fresh Salsa (pass around make in the bowl)         for garnishing.
1 jar (16 oz) salsa verde                                   4 fresh tomatoes
                                                            1/4 medium onion                                           1. Grate cheese using Rotary Grater and set aside in
1. Using (5-in.) Santoku Knife, slice about 1/4 in. off     1 fresh jalapeno pepper                                    Bamboo Square Bowl.
the pointed top of garlic heads to expose cloves.           1 lime                                                     2. Slice tomatoes using v-blade of Ultimate Mandoline
Place garlic cut side up in Classic Batter Bowl.            1 clove garlic                                             and place with cheese.
Sprinkle garlic with 1/4 tsp of the salt and drizzle with   cilantro                                                   3. Remove seeds and membrane of jalapeno peppers
2 tbsp of the oil. Cover batter bowl with lid; microwave                                                               using Core „n More. Chop with Food Chopper. Place
on HIGH 3 minutes or until garlic is soft. Set aside to     Slice up onions and peppers; place in bottom of Deep       in one cup of Simple Addition Trio Bowl.
cool.                                                       Covered Baker. Sprinkle with 1 Tbsp. Chipotle Rub.         4. Place salsa and sour cream into remaining cups of
                                                            Sprinkle additional 1 Tbsp. Chipotle rub over both         Trio Bowl.
2. Meanwhile, finely dice peppers using Santoku             Sides of chicken and place chicken breasts on top of       5. Roll tortilla shells into round “tubes” and place
Knife. Chop onion using Food Chopper. Combine               vegetables. Cover and microwave for 10-15 minutes.         upright in Trifle Bowl.
peppers and onion in Deep Covered Baker. Trim and                                                                      6. Spritz Deep Covered Baker thoroughly with oil
finely dice chicken using Boning Knife. Add chicken,        Place flour tortillas in mini baker, cover with foil and   using Kitchen Spritzer.
seasoning mix, remaining 1 tbsp oil and remaining 1/2       put in the oven to warm at 250°. (or warm in the micro     7. Flatten chicken using Meat Tenderizer.
tsp salt to baker; mix well using Master Scraper.           cooker in the microwave for about 1 minute). While
Microwave, covered, on HIGH 4 minutes; stir to              the chicken is cooking, place all salsa ingredients in
Cranberry Deep Covered Baker Recipes                        Cranberry Deep Covered Baker Recipes                     Cranberry Deep Covered Baker Recipes
8. Slice onion and peppers into wide slices using         3 - Microwave, covered on HIGH 12-15 minutes or            1 bag of favorite Corn Chips or Tortilla Chips
Forged Cutlery Chef‟s Knife and place into Deep           until center is hot. Let stand 10 minutes. Sprinkle with   1 large jar of mild salsa
Covered Baker.                                            additional chopped cilantro.                               1 small Mexican flavor Velvetta Cheese
9. Press garlic cloves on top of peppers using Garlic                                                                3 roma tomatoes
Press.                                                    Twist on Mexican Chicken Lasagna                           1 bunch of green onions
10. Press 1 lime on top of peppers using Citrus Press.    Season a pound of ground beef with pressed garlic,         2 large yellow onions
11. Toss to coat using Mix „n Scraper.                    salt/pepper and couple of tsp of Southwestern              8 oz container of baby Bella mushrooms
12. Place chicken on top of vegetables.                   Seasoning. Brown in baker in microwave.                    Sour Cream - optional
13. Sprinkle generously with Southwestern Seasoning
to cover chicken completely.                              After ground beef browned, remove from baker. Then         In Deep Dish Cranberry Baker, place chicken breast,
14. Cover with lid and microwave for 12 - 14 minutes,     layer in baker; 1/3 cup of mild, chunky salsa, then        brush with Garlic Infused Canola Oil, Sprinkle chicken
testing for doneness in thickest part of breast until     layer some corn tortillas. Spread half of the can of       with Chipotle Rub. Cook in Microwave 12 minutes.
Pocket Thermometer registers 165° F and no longer         refried beans ( you can warm it to make it spread          Remove from Microwave Chop inside baker with
pink in center. Remove chicken from baker; let stand      easier)…Then spoon half of the ground beef mixture         Salad Chopper to the desired consistency.
5 minutes.                                                on top, more salsa and grated cheddar cheese.              Meanwhile, Cut Onions with Mandolin, Slice
15. Remove cover carefully. Using Salad Choppers,         Repeat the layers just like in lasagna ending with the     Mushrooms with Egg Slicer Plus, sauté in 8 or 10 inch
chop meat and vegetables in Deep Covered Baker            beef and cheese. Cover and microwave 10 minutes,           sauté pan or grill pan. Cut and 1/4 Tomatoes with
and stir into mix.                                        then let sit covered for 5 minutes.                        Tomato Knife. Place Cheese on Small Bar Board and
16. Serve with tortillas, sour cream, salsa, cheese and                                                              cut into 1 inch slices. Place chips onto Large
optional condiments.                                      Moroccan Chicken Pasta                                     Rectangular Tray with Handles or Use Large Bar Pan.
                                                          2 boxes of Olive Oil and Herb Pasta-Roni                   Put chicken on top of chips, and then add ALL Salsa
Mexican Chicken Lasagna                                   1 red bell pepper                                          on top of chicken, Place onions and mushrooms on
1 pkg (8 oz) cream cheese                                 1 small red onion                                          top of Salsa, top with Velveeta Cheese Slices, Place
¼ cup lightly packed fresh cilantro leaves, chopped       1 ½ -2 lbs boneless, skinless chicken breasts              in Microwave Oven for 2-3 minutes to melt cheese.
2 cups (8 oz) shredded Monterey jack cheese, divided      2 tbls Moroccan Rub                                        Then Serve, Guest can top nachos with Green
1 can (28 oz) enchilada sauce                             1 tbls olive oil                                           Onions, Tomatoes, and Sour Cream. YUMMY
12 (6”) corn tortillas                                    1 tbls garlic infused canola oil
3 cups diced or shredded cooked chicken                                                                              Microwave Quick Turkey Chili
2/3 cup chopped onion                                     1 - Place 4 cups of water in Rice Cooker Plus, place       This quick and easy turkey chili is packed with flavor
Additional chopped fresh cilantro leaves (optional)       in microwave uncovered for 5 minutes.                      and can be made in less than 30 minutes.
                                                          2 - Cut the onion and red pepper in strips and place       1 cup chopped onion
1 - Place cream cheese in Classic Batter Bowl.            them in the Large Micro Cooker with 1 tbls garlic          1 jalapeño pepper, seeded and chopped
Microwave on HIGH 30-45 seconds or until very soft.       infused canola oil.                                        1 cup diced green bell pepper
Add cilantro and 1 ½ cups of the Monterey jack            2 - Remove Rice Cooker Plus from microwave and             1 pound 99% lean ground turkey
cheese; mix well. Spread 2/3 cup of the enchilada         add 1 tbls olive oil, pasta, and seasoning packets,        2 tablespoons olive or canola oil
sauce over bottom of Deep Covered Baker. Pour             place back in microwave, covered for 8 minutes.            3 garlic cloves, pressed
remaining enchilada sauce into large bowl; set aside.     Place the Large Micro Cooker in microwave for 4            ¾ teaspoon salt
                                                          minutes.                                                   2 tablespoons Southwestern Seasoning Mix
2 - To assemble lasagna, dip four tortillas into          3 - Place the chicken in the Deep Covered Baker and        2 tablespoons all-purpose flour
enchilada sauce in large bowl and arrange over sauce      sprinkle with 1 tbls Moroccan Rub, cover and               1 can (28 ounces) diced tomatoes, undrained
in baker using Sauté Tongs, overlapping as                microwave for 12 minutes.                                  1 can (15 ounces) black beans, drained and rinsed
necessary. Scoop half of the cream cheese mixture         4 - Use the Salad Choppers to chop up chicken. Add         1 can (16 ounces) chili beans in sauce, undrained
over tortillas using Small Scoop; spread evenly. Top      1 tbls Moroccan Rub to pasta and place on serving          ½ cup hot water
with 1 cup of the chicken and one-third of the onion.     platter, add chicken, and then add onion and bell          1. Using Food Chopper, chop onion and jalapeño
Repeat layers one time. Dip remaining four tortillas      peppers on top.                                            pepper. Dice bell pepper using Santoku Knife. Place
into sauce and arrange over second layer. Top with                                                                   vegetables in
remaining chicken and onion. Pour remaining               EASY CHICKEN NACHOS                                        Deep Covered Baker; microwave, uncovered, on
enchilada sauce over lasagna and sprinkle with            1-2 lbs of boneless/skinless chicken breasts               HIGH 4-5 minutes or until tender.
remaining ½ cup Monterey jack cheese.                     1-2 tbls of Chipotle Rub                                   2. Add turkey, oil, garlic and salt; mix well. Microwave,
                                                          1 tbls Garlic Infused Canola Oil                           uncovered, an additional 5-6 minutes, stirring halfway
Cranberry Deep Covered Baker Recipes                         Cranberry Deep Covered Baker Recipes                    Cranberry Deep Covered Baker Recipes
and breaking turkey mixture into crumbles.                 Cook the penne pasta in the Rice Cooker Plus. Add         Sauce. Place in Grill Pan with Red Onion. Grill 7 -8
3. Add seasoning mix and flour; mix well to coat. Stir     two tbsp of the Basil Canola Oil. Then add pasta, 1       minutes. Cut tomato into wedges place on lettuce.
in tomatoes, beans and water. Microwave, uncovered,        can of diced tomatoes. (you can use the Basil and
an additional 12-14 minutes or until slightly thickened,   Garlic style if you like). Add 2 garlic cloves pressed,   Remove Chicken from microwave. Chop with Salad
stirring once halfway through cooking.                     and 3 cups of water or chicken broth. Microwave with      Chopper. Add chicken to Salad bed. Then add Grilled
Yield: 6 servings                                          cover for 9 minutes. Take out and stir and back in for    Pineapple and Onions. Pour Dressing Over and
(Light) Nutrients per serving: Calories 280, Total Fat 6   another 8 minutes.                                        SERVE!!!
g, Saturated Fat 0 g, Cholesterol 30 mg,
Carbohydrate 27 g,                                         For the chicken: Brush 1 tbsp of the Basil Canola Oil     DRESSING - 1 Naval Orange
Protein 25 g, Sodium 970 mg, Fiber 8 g                     on the chicken, 1 tbsp of the Citrus and Basil Rub and    1/2 Cup of Juice from Orange
                                                           Italian Seasoning. I have also used the Citrus Press      1/2 Cup of Extra Virgin Olive Oil
Grilled Chicken Penne al Fresco                            to squeeze some lemon juice on the chicken. LOTS          2 tbs Greek Rub
4 garlic cloves, peeled                                    of Flavor! Slice 2 garlic cloves on top of the chicken.
2 cups grape or cherry tomatoes                            Cook for 14 minutes in microwave. Remove and chop         Mix all ingredients in Measure Mix N Pour then pour
3 cups uncooked mezze penne pasta                          with salad choppers.                                      over salad.
3 cups chicken broth
¾ cup dry white wine such as Chardonnay                    Next, dump pasta and cut up chicken in the large          PORK:
½ tsp each salt and coarsely ground black pepper           stainless steel bowl. Add a ½ of jar of Alfredo sauce
1 ¼ cups lightly packed fresh basil leaves, divided        to the pasta and chicken mixture. The grate some          Pork Tenderloin - take out of the microwave when it
1 oz Parmesan cheese, grated (about ¼ cups                 Parmesan cheese on top with rotary grater. Stir it up     has reaches 160 degrees. Let rest with the lid on for
packed)                                                    and serve!                                                10 minutes and the temperature will rise to 165
2 cups diced grilled chicken breasts                                                                                 degrees!
                                                           Another twist on the Chicken Penne al Fresco                      Top with Asian seasoning – serve with rice
Additional grated fresh Parmesan cheese and                Cook the chicken in the baker with our Italian                     and egg rolls, then serve leftovers in left
coarsely ground black pepper (optional)                    Seasoning. Remove from baker 1 can petite diced                    wraps or pork fried rice or onto of a salad.
                                                           tomatoes with garlic slices, broth, wine and 1 cup of
                                                                                                                             Top with Barbeque seasoning – sever with
1 - Spray Deep Covered Baker with olive oil using          heavy whipping cream, and pasta. Cook just like the
                                                                                                                              mashed pots and salad, then serve leftovers
kitchen spritzer. Slice garlic into baker using garlic     original recipe says in the baker in the microwave for
                                                                                                                              on buns with BBQ sauce
slicer. Add tomatoes. Cover; microwave on HIGH 4-5         18 minutes. Take out and add cooked cut up chicken,
                                                                                                                             Top with Southwest seasoning – serve with
minutes or until tomatoes begin to burst, stirring after   Parmesan cheese and basil.
                                                                                                                              Spanish rice and beans, then serve leftovers
2 minutes. Crush tomatoes using Mix N Chop. Add
                                                                                                                              in nachos, quesadillas or fast family fajitas.
pasta, broth, wine, salt and black pepper.                 Lemon Chicken Pineapple & Red Onion Salad
                                                           1 Bag of Spring Mix Organic Lettuce
                                                                                                                     Barbecue Pork Tenderloin
2 - Return baker to microwave; cover and microwave         1 1/2 lbs boneless skinless chicken
                                                                                                                     1 pork tenderloin (about 1 pound)
on HIGH 16-18 minutes or until pasta is tender,            1 ½ tbls Citrus & Basil Rub
                                                                                                                     1 tablespoon vegetable oil
stirring after 10 minutes. Meanwhile, coarsely chop        1 tbls Basil Canola Oil ( optional )
                                                                                                                     2 tablespoons Smoky Barbecue Rub
basil with Chef‟s knife. Reserve 2 tbsp for garnish.       1 small Lemon
                                                                                                                     Ingredients for Miniature Barbecue Pork Sandwiches
Grate cheese using Rotary grater.                          1 med pineapple
                                                                                                                     or Barbecue Pork Salad
                                                           1 red onion
3 - Carefully remove baker from microwave and              1 large tomato
                                                                                                                     1. On Large Grooved Cutting Board, trim fat and
remove lid, lifting away from you. Add remaining           1/4 cup of Spicy Pineapple Rum Sauce
                                                                                                                     silver skin from pork tenderloin using Boning Knife.
basil, cheese and chicken to baker; mix well. Garnish
                                                                                                                     Brush with oil using Chef's Silicone Basting Brush.
with reserved 2 tbsp basil, additional Parmesan            In Deep Covered Baker, place chicken. Brush with
                                                                                                                     Place pork into Deep Covered Baker, tucking
cheese and black pepper, if desired.                       Basil Oil. Add, Juice of small lemon over chicken with
                                                                                                                     narrower end under to create a uniform thickness.
                                                           Citrus Press. Then season with Citrus and Basil Rub.
                                                                                                                     Evenly rub pork with barbecue rub.
¾ cups of additional chicken broth can be used in          Place in Microwave for 14 min.
                                                                                                                     2. Cover baker; microwave on HIGH 6-10 minutes or
place of the white wine
                                                                                                                     until Pocket Thermometer registers 150°F, checking
                                                           Wash lettuce with Salad and Berry Spinner. Place on
                                                                                                                     temperature at 6 minutes and then at every 2-minute
Basil Chicken Penne Pasta (just a twist on the             Large Bamboo Platter. With Pineapple Wedger, cut
                                                                                                                     interval. Remove baker from microwave; let stand,
Grilled Chicken Penne al Fresco)                           pineapple into small slices. With Apple WEDGER
                                                                                                                     covered, 10 minutes (temperature will rise to 160°F
                                                           wedge RED ONION. Brush pineapple with Rum
Cranberry Deep Covered Baker Recipes                         Cranberry Deep Covered Baker Recipes                    Cranberry Deep Covered Baker Recipes
for medium doneness). Prepare sandwiches or salad,         Rolls
if desired.                                                                                                          Yield: 4 servings
                                                           Place Chicken in Deep Covered Cranberry Baker             Nutrients per serving: Calories 590, Total Fat 38 g,
Cook's Tip: This recipe can be easily doubled. Place       Brush chicken with Oil. Then shake seasoning over         Saturated Fat 14 g, Cholesterol 155 mg,
two tenderloins into Deep Covered Baker; microwave         chicken. Place lid on Baker and Microwave for 12          Carbohydrate 30 g, Protein 31 g, Sodium 1430 mg,
on HIGH 8-12 minutes as directed above.                    minutes. Take Salad Chopper and cut chicken to            Fiber 0 g
                                                           desired consistency. Pour in BBQ SAUCE!!!
Four boneless, skinless chicken breasts (4-6 ounces        Stir and place on rolls.                                  Cook‟s Tip: The membrane found underneath the
each) can be substituted for the pork tenderloin.                                                                    rack is not only tough, but it also holds in excess fat.
Microwave as directed, testing for doneness in             Add mushrooms/onions/peppers to sandwich.                 Removing the membrane helps to render out the fat
thickest part of breast until Pocket Thermometer                                                                     during cooking. To remove the membrane, lay the
registers 170°F and no longer pink in center. Remove       20 minute BBQ Ribs                                        rack meaty side down. Using the tip of the Boning
chicken from baker; let stand 5 minutes.                   Our Deep Covered Baker allows you to prepare              Knife gently cut under the membrane on one corner.
                                                           barbecue ribs in the microwave, cutting their cooking     Using a paper towel, grasp the corner of the
Miniature Barbecue Pork Sandwiches: Cut 1                  time in half. They‟re hearty, delicious and the perfect   membrane and gently pull it away from the bones.
medium onion into 1/4-inch-thick slices. Arrange           recipe for quick football season entertaining!            Trim any visible fat along the underside of the rack.
onion slices over bottom of baker. Prepare pork as
directed previously; place over onion and microwave        Ribs                                                      Asian Ginger Wasabi Pork Chops!!!
as directed. Cut pork into 1/4-inch-thick slices.          1 rack (2½-3 pounds) pork loin back ribs (baby
Arrange sliced pork evenly over 8 small rolls; top pork    back ribs)                                                This recipe is so versatile. This can be done on the
with onions. Spread about 1 teaspoon Smoky                 1 teaspoon salt                                           Grill, In the Microwave in the Deep Covered Baker, or
Barbecue Sauce over top half of each roll; top             ¼ teaspoon coarsely ground black pepper                   in the Oven on the Sheet Pans. Do as many or as
sandwiches and serve.                                      ¼ cup water                                               little as needed. Serve with other sides as a meal or
                                                                                                                     on top of Lo Mein Noodles or Rice. Enjoy.
Barbecue Pork Salad: Prepare pork as directed. For         Smoky Barbecue Sauce
dressing, combine 1/4 cup ranch salad dressing and 1       1 cup ketchup                                             Ingredients:
teaspoon Smoky Barbecue Rub. Cut pork into strips.         ¼ cup packed brown sugar                                  Bone In or Boneless Pork Chops 1-2 lbs or more if
Thinly slice half of a medium red onion. In large bowl,    2 tablespoons Smoky Barbecue Rub                          desired.
combine 1 package (7 ounces) iceberg lettuce salad         2 teaspoons cider vinegar or white vinegar
mix and 2 cups cole slaw mix; top with onion, 1 cup                                                                  2 Tbs of Garlic Infused Canola Oil
thawed frozen corn and pork. Drizzle with dressing,        For ribs, remove membrane from rack of ribs using         1 TBS of Celery Seed
serve on Simple Additions(R) Medium Square.                Boning Knife (see Cook‟s Tip). Season both sides of       1 TBS of Crushed Pepper Corn and Garlic Rub
                                                           ribs with salt and black pepper. Cut between each         1 Cup of Ginger Wasabi Sauce from PChef
Smoky Barbecue Sauce                                       bone to separate rack into individual ribs. Arrange       2 TBS of Asian Seasoning Mix
1 cup ketchup                                              ribs, cut side down, in two layers in Deep Covered
1/4 cup firmly packed brown sugar                          Baker. Add water. Microwave, covered, on HIGH 8           This recipe is even better when you marinade the
2 tablespoons Smoky Barbecue Rub                           minutes. Turn ribs over. Microwave on HIGH 7-10           pork chops for a couple of hours before cooking.
2 teaspoons cider vinegar or white vinegar                 minutes or until Pocket Thermometer registers
Combine ketchup, brown sugar, barbecue rub and             160°F when inserted into meatiest part of ribs            In Medium or Large Sheet pan, place washed pork
vinegar in (1.5-qt.) Saucepan. Bring to a boil, stirring   alongside bones and ribs are no longer pink.              chops. YOU WILL SEASON both sides of the pork
occasionally; remove from heat. Serve sauce on             Meanwhile, for sauce, combine ketchup, brown sugar,       chops if you are not cooking them in the Microwave.
sandwiches; reserve remaining sauce for another            barbecue rub and vinegar in (1.5-qt.) Saucepan.           When cooking in the Microwave you can cut the
use.                                                       Bring to a boil, stirring occasionally; remove from       seasoning ingredients in HALF.
Yield: 1 1/3 cups sauce                                    heat.
                                                           Transfer ribs to Stainless (4-qt.) Mixing Bowl. Add 1     Brush chops with Garlic Infused Oil. Sprinkle Celery
Smoky BBQ CHICKEN SANDWICHES                               cup of the sauce and toss to coat. Heat Grill Pan over    Seed. Next Sprinkle the Crushed Peppercorn and
1 1/2 - 2lbs of Boneless Skinless Breast                   medium heat 5 minutes. Place ribs onto pan; cook 4-6      Garlic Rub. Brush on the Ginger Wasabi Sauce next,
2 TBS Chipotle Rub                                         minutes or until grill marks appear, brushing with        followed by the Asian Seasoning Mix.
1 TBS GARLIC INFUSED CANOLA OIL                            remaining sauce and turning once. Transfer ribs to a
Smoky BBQ Sauce                                            serving platter.                                          Place sheet pan onto Grill not exceeded 450 degrees,
Grilled Onions/Mushrooms/Peppers (optional)                Serve immediately.                                        grill temp. Cook in pan until marinade is infused.
Cranberry Deep Covered Baker Recipes                        Cranberry Deep Covered Baker Recipes                    Cranberry Deep Covered Baker Recipes
Finish off on the grill. This makes the chops so tender   15 oz. ricotta cheese                                     peppercorn rub. Then add Ketchup/Mustard/Wor
and juicy.                                                1/4 cup Parmesan cheese, grated with Micro plane          Sauce. Mix well. Add egg and bread crumbs. Place
                                                          Adjustable Grater                                         into the bottom of the DEEP COVERED BAKER. With
If cooking in the Microwave, Place chops in baker and     1 Tbs. chopped parsley                                    bakers roller make a slight indention in top of loaf all
pour remaining marinade over chops. Cook for 14           2 eggs, beaten                                            the way across.
min. in microwave.                                        1/4 tsp. cayenne pepper
                                                          1 tsp. salt                                               Place in microwave for 10 min. with lid on baker.
Rice or Lo Mein. Buy KNORR brand of Asian Rice or         1 tsp. pepper                                             Remove drain the grease from baker. Add the glaze
Lo Mein noodles. 2 packages. In rice cooker plus          2 tsp. garlic powder                                      to the loaf. Place back in microwave for 11 min.
place 1 tbls of Garlic Infused Canola Oil. Add rice or                                                              Uncovered. Remove and slice and serve. Loaf can be
lo mein packets. Add 1/2 cup of Chopped Red               In Deep Covered Baker, spoon in a layer of meat           removed and placed on Large Bamboo Platter for
Onion.(peppers or mushrooms can be added as well)         sauce. Add a layer of no-cook lasagna noodles.            presentation and slicing.
Add 3 cups of water cook for 6 minutes. Remove rice       Sprinkle noodles with some of the Parmesan and
cooker plus and stir with Nylon Mix N Masher. Place       Jack cheeses. Add a layer of the filling, using several   BEEF ENCHILADA CASSEROLE
back in microwave for 5 additional min.                   spoonfuls spread evenly per layer.                        1 LB ground beef
                                                          Repeat the sequence of sauce, noodles, cheese and         1 10oz can enchilada sauce
Place cooked rice or lo mein on Large Bamboo              filling. Be sure you finish with the ricotta mixture on   1 tsp southwestern seasoning
Platter. Cut or chop pork chops with knife or salad       top, since it will seal in the cheese and keep it from    ¼ tsp salt
chopper. Place on top of rice or lo mein.                 becoming rubbery in the microwave.                        ¾ cup water
                                                          Cook 15 minutes on high, then 20 minutes on               ½ cup chunky salsa
BEEF:                                                     medium. Top with more Parmesan Cheese. Let stand          12 yellow corn tortillas
                                                          10 minutes. Serve with mini serving spatula or Small      ¼ cup snipped fresh cilantro
Microwave Lasagna                                         Turner.                                                   1 cup shredded Colby jack cheese
Ingredients for the meat sauce:
1/2 lb. mild Italian sausage                              *Note: This can also be prepared in the oven in either        1.   Combine beef, seasoning mix and salt, cook
 1/2 lb. lean ground beef                                 the Deep Covered Baker OR the Rectangular Baker.                   till no longer pink.
1 chopped yellow onion                                    Cook uncovered at 375 degrees for one hour. Let rest          2.   Add enchilada sauce, water and salsa.
1 medium green bell pepper, chopped                       for 15 minutes.                                                    Bring to a simmer and remove from heat.
3 minced garlic cloves                                                                                                  3.   Cut tortillas into 1 inch strips and chop
Italian Seasoning                                         Not Your Momma‟s Meat Loaf                                         cilantro
2 tsp. salt                                                                                                             4.   Arrange half of the tortillas evenly over the
1 tsp pepper                                              Ingredients:                                                       bottom of the Deep Dish Baker, top with half
2 Tbs. steak sauce                                                                                                           the beef mixture, half cheese and half
2 Tbs. Worcestershire sauce                               2lbs of Hamburger 80/20                                            cilantro. Top with remaining tortillas, beef
1/2 tsp. cayenne pepper                                   1 Egg                                                              mixture, cheese and cilantro.
two 1-lb. jars spaghetti sauce                            1/2 cup of Chopped Onion                                      5.   Microwave on high for 3-5 minutes.
                                                          2 Garlic Cloves / Pressed
Grate 1/12 cups Parmesan Cheese, set aside.               1 1/2 TBS of Crushed Garlic & Peppercorn Rub              Beef Pot Roast in the Microwave:
Grate 1 cup Monterey Jack cheese, set aside               3 Slices of Bread - cut into cubes with Crinkle Cutter    -2-3 tsp olive oil or Garlic Infused Canola Oil
                                                          1/4 cup of Ketchup                                        -3 ½ - 4 pounds boneless chuck roast
Chop onions and green pepper with Food Chopper.           1 tsp of Yellow Mustard                                   -1 onion, chopped with food chopper or sliced with the
Mince garlic with Garlic Press. In 12-inch skillet,       1 tbls of Worcestershire Sauce                            ultimate mandolin (On one occasion, I was out of
brown sausage and ground meat, using Mix n‟ chop                                                                    onion and substituted a pouch of onion soup mix and
to break up meat. Cook for 5 minutes.                     Glaze                                                     -2 -3 Tsp. of water. I sprinkled the mix over the roast
Add onions, green pepper and garlic. Add 2 TBSP           2 tbls light brown sugar                                  and added the water to provide moisture. Use less
Italian Seasoning. Cook for 5 minutes. Add 2 jars         1 cup of ketchup                                          salt if doing this)
spaghetti sauce, mixing well.                             3 tsp of Yellow Mustard                                   - 2 cloves garlic, pressed with garlic press
                                                          2 tbls of Worcestershire Sauce                            - Pampered Chef Seasoning rub of your choice to
In Large Batter Bowl, mix:                                                                                          taste. (We used bell pepper/herb)
                                                          In large stainless steel bowl, place the hamburger.       - 1 tsp coarse (kosher) salt -I keep mine in a prep
                                                          Add onion, garlic cloves, crushed garlic and              bowl & add in pinches like the TV chefs
Cranberry Deep Covered Baker Recipes                           Cranberry Deep Covered Baker Recipes                     Cranberry Deep Covered Baker Recipes
- ½ -1 tsp freshly ground black pepper (use grinder)         1 package of Zatarain‟s jambalaya mix                      potatoes. Place in Deep Covered Baker (lid on) in
- Approximately ¼ - ½ cup flour for coating the roast        Water per package directions                               microwave for 8 min. NO WATER. Remove from
- Worcestershire sauce as desired                                                                                       baker and stir. Add in 1tsp of salt 2 tsp of pepper.
                                                             Cover and bake in the microwave – 25-30 minutes            Spray potatoes with Kitchen Spritzer ( garlic infused
    1.   Rub meat with a little oil, sprinkle with                                                                      canola oil )place baker back in microwave for 11 min
         seasoning rub (& rub into meat), salt and           Magic Meatloaf                                             covered. Once potatoes are done add the butter start
         pepper. Dredge in flour to coat all sides.                                                                     mixing with Mix N Chop. Add sour cream.
    2.   Heat Family Skillet or Grill pan on top of the      Loaf
         stove over medium high heat. Add oil, and                                                                      Grate Cheddar Cheese with Rotary Grater over
         sear meat in the center of the pan for 4            2 lbs ground beef                                          Potatoes.
         minutes. Turn meat over with chef's tongs;          1 egg
         sear all sides for 3 to 4 minutes on each           ½ cup chopped onion                                        Serve and ENJOY with the MEATLOAF!!!
         side. Remove meat from pan.                         2 cloves garlic, pressed                                   YUMMY!!!
    3.   Meanwhile, Arrange onion & garlic in the            1 ½ tsp. Salt
         bottom of the deep covered baker, and               1 cup oatmeal                                              Moroccan Fried Rice
         sprinkle with salt and pepper. Add meat to          1/4 cup ketchup                                            2 Boxes Rice A Roni Fried Rice
         baker, sprinkle Worcestershire sauce on top         1 tsp. Mustard                                             2 Tbs. Moroccan Rub
         of meat, and cover.                                 1 tbsp. Worcestershire sauce                               1 Tbs. Spicy Pineapple Rum Sauce
    4.   Cook in Microwave (with turntable and at            2 slices of bacon                                          1 1/2 lbs of Boneless Skinless Chicken
         least 1000 watts power) on high, 40-45                                                                         1 Small Red Onion
         minutes.                                            Glaze                                                      1 Red/Yellow/or Orange Sweet Pepper
    5.   KEEP LID ON BAKER TO PRESERVE                                                                                  1 Cup of Snow Peas
         STEAM FOR MOISTNESS.                                2 tbsp. Brown Sugar
    6.   Remove roast to a platter to rest for 10 to 15      1 cup ketchup                                              In Deep Covered Baker, place chicken. Spread Spicy
         minutes. Slice, and top with onions and             3 tsp. Mustard                                             Pineapple Rum Sauce onto chicken. Then sprinkle 1
         gravy.                                              2 tbsp. Worcestershire sauce                               tbls of rub onto chicken.

                                                             Mix loaf ingredients together (all but bacon) Press into   Optional - Slice Onion and Peppers. Add Snow Peas
    If cooking in the oven….Preheat oven to 325°F            the bottom of the baker. Make a slight indention into      to baker or Grill in Grill PAN. When adding to grill pan
    and cook for 30 minutes. Then reduce the heat            the center of the loaf so glaze will not pour off edges.   add 1 tbls of Garlic Infused Canola Oil.
    to 300°F and cook for 1 ½ - 2 hours more.                Place Bacon on top of loaf. Cover and microwave on
                                                             High for 10 minutes. While cooking loaf, mix together      Place Baker, covered in Micro Wave for 14 minutes.
Cheesy Mostacholi                                            glaze ingredients. Drain excess liquid from the baker;     Cook the same time even if you add veggies.
1 1/2 pounds pre browned hamburger                           cover loaf with half of glaze and microwave
1 pound package mostacholi noodles, (I use the small         uncovered for an additional 10-15 minutes. Use             To cook rice, place Rice A Roni in Rice Cooker Plus.
ones, we have different sizes of them here)                  remaining glaze to put on meatloaf when serving.           Add both boxes and 1tbs of oil or butter. Cook in
1 (11oz.) can Cheddar cheese Soup (I use                                                                                microwave uncovered for 1 min. Remove and stir and
Campbell's) + 1/2 water                                                                                                 place again in Microwave uncovered for 1 additional
1 1/2 jars (30 oz, each) spaghetti sauce                                                                                minute.
1 tsp. pepper
                                                             SIDE DISHES:
1 1/2 tsp. Italian Seasoning                                                                                            Remove; add seasoning packets and 1 tbls of
3-4 cups fresh grated Mozzarella cheese (I like to use       Creamy Mashed Potatoes                                     Moroccan rub. Add 4 cups of water. Place lid on Rice
1/2 mozzarella & 1/2 parmesan)                                                                                          Cooker Plus place cooker in microwave for 11 min.
                                                             5-6 LARGE BAKING POTATOES or 10-11 small
Stir all together in a bowl, it will be soupy! Then, I put   sized.                                                     Chop chicken and mix in rice....SERVE!!!
it all in the DCB and microwave it for 35 minutes, or        1 stick of butter                                          Yummy!!!
until the noodles are done.                                  8 oz Sour Cream                                            ENJOY!!!
                                                             cheese and bacon bits may be added if desired
Quick Jambalaya
3 chicken breasts                                            Wash and peel with veggie peeler.1 Cut into halves
3 - 5-inch smoked beef sausage – sliced                      then quarters. ( cooking time will vary due to size of     DESSERTS:
Cranberry Deep Covered Baker Recipes                        Cranberry Deep Covered Baker Recipes                     Cranberry Deep Covered Baker Recipes
                                                          microwaves it is only 10 minutes. But, you'll know it is   stand, covered for 10 minutes in microwave.
“Dump” Cake                                               done when the cake looks like a done cake. The             (Temperature will rise to at least 160° F.) Uncover
2 cans apple pie filling                                  frosting sinks to the bottom. Scoop and serve with         baker and drizzle with reserved caramel. Coarsely
1 box white cake mix                                      ice cream!                                                 chop pecans using Chef‟s knife; sprinkle over bread
2 sticks of butter                                                                                                   pudding. Serve immediately.
Caramel Sprinkles                                         Caramel Apple Bread Pudding
                                                          1 loaf (16 oz) egg bread, such as challah (about 12        Cook‟s Tip: If desired, 2 teaspoons vanilla can be
In Deep Covered Cranberry Baker, dump both cans of        cups cubed)                                                substituted for the double strength vanilla.
apple pie filling, next dump on top box of white cake     3 red baking apples such as Jonathan
mix (not prepared).                                       1 lemon                                                    To toast pecans, spread over bottom of Small oval
Pour 2 sticks of melted butter over cake mix, then        1 tbsp butter                                              baker. Microwave on HIGH 2-3 minutes or until
sprinkle with caramel sprinkles. (as much or little as    2 cups plus 1 tbsp milk, divided                           fragrant and lightly toasted, stirring after each 30
you choose.)                                              1 cup heavy whipping cream                                 second interval.
Microwave with lid off for 9-11 minutes until cake is     6 eggs, lightly beaten
cooked (depends on microwave)                             ½ cup firmly packed brown sugar                            For a quick sauce, melt vanilla ice cream and spoon
                                                          1 tsp Double Strength Vanilla                              onto serving plates. Top with bread pudding.
Mom‟s Apple Crisp                                         ¼ tsp salt
4-6 Granny Smith apples                                   1 package (14 oz) caramels (about 48), unwrapped           Apple Blossom Garnishes
8 graham crackers (2 ½ x5 inches), finely chopped         ½ cup toasted pecan halves                                 Cut 1 red baking apple in half lengthwise using
¾ cup packed brown sugar                                  Apple Blossom Garnishes (optional)                         Santoku knife; remove stem and seeds using Cook‟s
½ cup all-purpose flour                                                                                              Corer. Cut each apple half crosswise into ¼ “ thick
½ cup quick or old-fashioned oats                         1. Lightly spray Deep Covered Baker with vegetable         slices, place cut side down into Small Oval Baker,
1 tsp ground cinnamon                                     oil using Kitchen Spritzer. Slice bread into 1” cubes      keeping apple halves together. Microwave on HIGH
1 tsp ground nutmeg                                       using Bread knife; set aside. Peel, core and slice         2- 2 ½ minutes or until apple slices are softened. Roll
½ cup butter or margarine, melted                         apples using Apple Peeler/ Corer/ Slicer; cut slices       up two apple slices together to create each blossom
Whipped cream or ice cream (optional)                     into quarters using Utility Knife. Zest lemon using        shape.
                                                          Microplane Adjustable Grater to measure 1 tsp zest.
1. Peel, core and slice apples using Apple                Juice lemon using Juicer to measure 1 tbls juice. Melt     Cobbler Cake
Peeler/Corer/Slicer. Cut apples in half; place in         butter in 10” Executive Skillet. Add apples, lemon         1 cake mix any flavor
Baker.                                                    zest, and juice. Cook and stir 3-4 minutes or until        1 can pie filling (to complement the cake mix)
2. Finely chop graham crackers using Food Chopper;        apples are softened.                                       1 ½ sticks butter
place in Classic Batter Bowl. Add brown sugar, flour,
oats, cinnamon, and nutmeg; mix well. Place butter in     2. Meanwhile, combine 2 cups of the milk and cream         Layer in Deep Covered Baker - cake mix, pie filling,
Small Micro-Cooker; microwave on HIGH 1 minute or         in the Easy Read Measuring Cup. Microwave on               pats of butter. Cover, microwave for
until melted. Add butter; mix well.                       HIGH 2-3 minutes or until hot. In 6 qt. Stainless          10 minutes. Take out and stir mixture. Microwave an
3. Sprinkle graham cracker mixture evenly over            Mixing Bowl, combine eggs, brown sugar, vanilla and        additional 2-3 minutes
apples. Microwave on HIGH 12-15 minutes or until          salt; mix until well blended using Mix n‟ Masher.          until set.
apples are tender, rotating dish after 6 minutes. Cool    Gradually add milk mixture to eggs while continually
slightly; serve warm with whipped cream or ice cream,     whisking. Gently stir bread cubes into milk mixture;       Combination Ideas:
if desired.                                               toss gently to coat using Small Mix „n Scraper.            Yellow Cake with Apple Pie Filling (after 10 minutes,
                                                                                                                     stir and sprinkle with Caramel Sprinkles, then
Molten Lava Cake                                          3. Place caramels and remaining 1 tbsp milk in Large       microwave 2-3 more minutes)
1 cake mix of your choice                                 Micro-Cooker. Microwave, uncovered, on HIGH 1-2            Spice Cake Mix with Apple Pie Filling (after 10
 Plus the ingredients to make it on the back of the box   minutes or until melted and smooth, stirring after each    minutes, stir and sprinkle with Cinnamon Sprinkle,
(egg, oil, water)                                         30-second interval. Set aside ¼ cup of the caramel         then microwave 2-3 more minutes)
1 container of frosting                                   mixture. To assemble bread pudding, place half of the      Chocolate Cake Mix with Cherry or Strawberry Pie
                                                          bread mixture into baker. Top with half of the apples      Filling
Mix cake mix as box tells you to. Then using the          and drizzle with remaining caramel. Top with               White Cake Mix with Apple or Peach Pie Filling
medium scoop, scoop 10- 12 scoops on the top of the       remaining bread mixture and apples. Cover baker            Strawberry Cake Mix with Strawberry Pie Filling
cake. DO NOT mix it in! Just leave it as it and NO        and microwave on HIGH 15-16 minutes or until               White Cake Mix with Strawberry Pie Filling
LID! Bake in Microwave for 10-12 minutes. Most            Pocket Thermometer registers 155° F in center; let
Cranberry Deep Covered Baker Recipes                      Cranberry Deep Covered Baker Recipes   Cranberry Deep Covered Baker Recipes
Peach Cobbler
2 cans peach pie filling
½ bag of yellow cake mix
½ stick of butter - sliced into thick pats
½ cup chopped pecans
2 ½ tbsp brown sugar
1 tsp cinnamon

Place both cans pie filling on the bottom of the deep
covered baker. Sprinkle cake mix on top of filling.
Place butter pads on top of dry cake mix. Mix
pecans, brown sugar and cinnamon in a prep bowls
and sprinkle over the top of the butter. Microwave 12
minutes uncovered. Let it sit for 10 minutes before
eating. Really good served with ice cream!

Chocolate Pudding Cake
1 box devil‟s food cake mix plus ingredients for batter
chocolate frosting

Mix batter for cake according to box; pour in Baker.
Drop spoonfuls of chocolate fudge frosting all over top
of batter.
Cover and microwave for 10 minutes

Combination Ideas:
German chocolate cake and coconut pecan frosting
Strawberry cake and strawberry frosting
Lemon cake and lemon frosting

Be creative! It‟s easy 

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