Cruise Planner - Aboard The Spirit Of Ethan Allen III

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					                                                  Excessively
                                                    Entertaining!

    I NEW C:                R C:
     Dueling Pianos Dinner Cruise            All New Murder Mystery!
     Legends-on-the-Lake Dinner Cruise       Lobstah-on-the-Lake Dinner Cruise
     Havana Nights Dinner Cruise             Weddings
     Variety Show Dinner Cruise              Corporate Meetings and Events
     Surf and Turf Dinner Cruise             Lunch & Brunch Cruises
     Sweethearts of the Silver Screen        Daily Scenic Cruises
     Lunch Entertainment Show                Project Graduations
     Club Spirit Friday Night Dance Party    Off-Site Conferences
     Dueling Piano Moonlight Cruise          College Celebrations




1              www.soea.com                                802-862-8300          2
                             Welcome your guests aboard by selecting one
               of the chef ’s signature delicious appetizers to kick things
             off. Select one or two items or build an entire menu that is
             certain to please everyone. Priced per person. Your Event
             Coordinator will assist you in creating a special way to say                            SCALLOPS WRAPPED IN BACON                             LOLLIPOP LAMB CHOPS
             “Welcome Aboard!”                                                                              A Classic Favorite!                               Broiled to Perfection and
                                                                                                               1.99 each                                  Topped with a Rosemary Reduction
                                                                                                                                                                        4.39
                                                                                                    BAKED STUFFED ZUCCHINI CUPS
            GRAND CHEESE BOARD                     MELON WRAPPED IN PROSCIUTTO                      Loaded with Cheese, Herbs and Bread Crumbs                BAKED BRIE ROLLS
           WITH ASSORTED FRESH                             Assortment of Melon                                A Tasty, Healthy Choice                    Brie and Fresh Cranberries Baked in
               AND DRIED FRUIT                       Wrapped in an Imported Italian Ham                                 3.09                              Puff Pastry and Presented in Slices
    Assorted Vermont Cheeses accompanied with an                    3.39                                                                                                3.59
                                                                                                    DULCÉ GORGONZOLA AND ROMA
         Olive Assortment and Fresh Walnuts
                                                      CURRIED CHICKEN KABOBS                           PLUM TOMATO TARTLETS                                        BRUSCHETTA
       Served with Fresh-Baked Artisan Breads
                                                          Tender Boneless Chicken                       A Unique Blend of Italian Flavors               Crostini topped with Tomato Basil Salsa
                        3.89
                                                          Baked in a Curry Sauce                                     2.99                                                3.39
    GARDEN VEGETABLE TABLE                                         3.59
                                                                                                           STUFFED BABY BELLAS
        Grand Array of Fresh Vegetables
                                                           ASIAN BEEF SATAYS                                 Marinated and Stuffed with
    Presented with Hummus, Creamy Curry
                                                           Skewered with Peppers and                        Leaf Spinach and Feta Cheese
       and Italian Ranch Dipping Sauces
                                                          Marinated in a Teriyaki Sauce                          A House Specialty!
Featuring a Cream Cheese and Vegetable Terrine
                                                                      3.59                                              3.59
                     3.59
                                                       SESAME SHRIMP KABOBS                         SZECHUAN COCKTAIL MEATBALLS
                                                            Broiled Fresh Gulf Shrimp                      Bite-Sized and Spicy
                                                         Seasoned with a Teriyaki Sauce                            3.59
                                                     and Sprinkled with Toasted Sesame Seeds                                                         CHICKEN CAESAR SALAD CONES
                                                                                                            TURKEY MEATBALLS
                                                                       4.39                                                                                    Baked Tortilla Cones
                                                                                                             Ground Turkey Meatballs,
                                                    GRILLED KIELBASA SKEWERED                            Coated with a Balsamic Berry Glaze              filled with Chicken Caesar Salad
                                                          WITH PINEAPPLE                                         Served on Skewers                                    3.89
                                                          Served Sizzling Hot and                                       3.59                                       QUESADILLAS
                                                        Finished with a Maple Glaze                                                                  Filled with Black Beans and a Blend of Cheeses
                                                                                                        SPRING ROLL ASSORTMENT
           ANTIPASTO STATION                                        3.59                                                                                                  3.19
                                                                                                    Filled with Vegetables and Served with a Spicy
       Offering Grilled Eggplant, Zucchini and       SMOKED HAM AND VERMONT                          Mustard Dip and a Sweet Orange Ginger Sauce
       Marinated Peppers, Provolone Cheese,                                                                                                          CHICKEN WINGS MILDLY SPICY
                                                          CHEDDAR STREUSEL                                               4.39
       Genoa Salami and a Selection of Olives                                                                                                        Served with a Bleu Cheese Sauce for Dipping
                                                    Savory Warm Slices—Melt in your Mouth!                                                                              4.09
                        4.89                                                                                  SHRIMP COCKTAIL
                                                                     3.59
                                                                                                                 Chilled Gulf Shrimp
      SALSA BAR THE BEST OF MEX                                                                                                                             BASKET OF GOLDFISH
                                                   MIDNIGHT CUBAN SANDWICHES                           Individual Servings Beautifully Presented
       Fresh-Made Tomato Salsa, Sour Cream                                                                                                                     AND PRETZELS
                                                    Mini Sandwiches with Ham, Swiss Cheese,                    on a Bed of Lettuce and
             and Melted Jalapeno Cheese                                                                                                                             1.79
                                                                Pickles and Mustard                          Topped with Cocktail Sauce
       Served with Tri-Colored Tortilla Chips      Grilled on a Flat Iron—Chef Robért’s Favorite!                     2.19 each                              COCKTAIL NUT CUPS
                       3.89                                              3.59                                                                                      2.59
3                                         www.soea.com                                                                                    802-862-8300                                                4
                                                              LEGENDS ON THE LAKE                                    DUELING PIANOS
                                                                   Elvis & friends rock the boat and                      Vermont’s hottest new
                                                               tribute bands perform live while you dine!                “dinnertainment” show.
                                                                            DINNER MENU                                     Let the fun begin!
                                                                  Plated Service—Cooked-To-Order                              DINNER MENU
                                                                       Start-Me-Up Garden Salad                     Plated Service—Cooked-To-Order
                                                               Fresh Mixed Greens, Tomatoes, Cucumbers,                          Spinet Salad
                                                             Red Onions and Carrots, Finished with the Chef’s    Fresh Mixed Greens, Tomatoes, Cucumbers,
                                                                      Signature Vinaigrette Dressing                        Red Onions and Carrots
                                                                               Rockin’ Rolls                         Finished with a Vinaigrette Dressing
                                                                        Fresh-Baked Artisan Rolls                            Orchestration Rolls
                                                                    Served with Vermont Cabot Butter                      Fresh-Baked Artisan Rolls
                                                                       ENTREE SELECTIONS                              Served with Vermont Cabot Butter
                                                                           Love Me Tenderloin                            ENTREE SELECTIONS
                                                                           Sliced Beef Tenderloin                          e Baby Grand Bistro Steak
You are put in charge this                                         Served with a Wild Mushroom and                      Tender Slices of Beef Tenderloin
                                                                          Green Peppercorn Sauce                    Served with a Creamy Mushroom and
year to organize “the event”                                                 Mama Chic-Kin                                      Tarragon Sauce
                                                                   Stuffed with Camembert Cheese and                        Underwater Symphony
and success is your mission!                                  Served with a Creamy Sundried Tomato Sauce        Skewered Shrimp with Garlic and Basil Butter
                                                                   Jimmy Buffett’s Mañana Salmon                              Served Over Fettuccine
So what do you do? Call the                                     Broiled Salmon served with Mango Relish                      Flamenco Pork Loin
                                                                      Proud Mary’s Revival Ravioli                   Wrapped in Bacon and Served with
Spirit and let us help you                                       Tossed in Alfredo Sauce and Topped with                        Pineapple Salsa
                                                                         Sautéed Spring Vegetables                            Fettuccine Fantasia
plan the “Event of the Year!”                                               e Grateful Portabella                        Fresh Fettuccine Tossed in an
                                                               Layered with Balsamic Roasted Red Peppers,              Imported Parmesan Cheese Sauce
                                                                       Zucchini, Onions and Squash                            Minuet Mushroom
                                                                     Served over Oven Baked Polenta                      Braised Portabella Mushroom
From dueling pianos to “Elvis: Live on Lake Champlain,”                 ACCOMPANIMENTS                           Layered with Balsamic Roasted Red Peppers,
from a night of Salsa to “Lobstah,” Vermont style—our                   Glory Days Green Beans                           Zucchini, Onions and Squash
                                                                     Served with Roasted Red Peppers                   Served over Oven Baked Polenta
   emed Dinner Cruises will make your event be talked                       Les Paul Potatoes                             ACCOMPANIMENTS
about by all your friends and co-workers. e Spirit has                Yukon Gold and Red Potatoes                         Ludwig Von Green Beans
                                                                         Roasted with Fresh Herbs                             Tossed with Almonds
something to fit everyone’s budget. Call our experienced                         DESSERT                                      Chopin-ed Potatoes
Event Planner and let them show you what excessively                 How Sweet It Is Truffle Cake                          Yukon Gold and Red Potatoes
                                                              Marble Cake with Dark and White Chocolate                    Roasted with Fresh Herbs
entertaining is all about.                                      Mousse Finished with Chocolate Ganache                            DESSERT
                                                                                   23.69                          Cheesecake with Fresh Berry Topping
Remember, for a good time, call the Spirit of Ethan Allen.                                                                           23.69


5                       www.soea.com                                                                802-862-8300                                               6
                                                       MURDER MYSTERY                                  HAVANA NIGHTS
                                                          A hilariously thrilling Murder           Enjoy latin music & dance instruction as             ACCOMPANIMENTS
                                                            Mystery Dinner eater                 you dine on foods from the Caribbean islands!    Roasted Red and Yukon Gold Potatoes
                                                                                                                                                        in Fresh Sweet Herb Butter
                                                               DINNER MENU                                   Action-Station Service
                                                      Plated Service—Cooked-To-Order                                                                     Grilled Vegetable Mojo
                                                                                                             A SPICY STARTER
                                                                                                                                                     Zucchini, Squash, Red Peppers, and
                                                      Helter Skelter Mixed Green Salad                          Salsa Bar Station
                                                                                                                                                      Spanish Onions in Cuban Spices
                                                           With Tomatoes, Cucumbers,                        Tortilla Chips served with
                                                             Red Onions and Carrots                        Mango Salsa, Tomato Salsa,              AZUCAR DESSERT STATION
                                                   Tossed with a Balsamic Vinaigrette Dressing           Refried Beans, and Sour Cream            Assortment of Fresh Fruit and Desserts
           “LOBSTAH”                                                                                                                                               22.69
                                                            Elementary Artisan Rolls                            Midnight Cubans
          ON THE LAKE                                   Served with Vermont Cabot Butter                   Mini Sandwiches with Ham,
          A traditional Clambake in a                                                                   Swiss Cheese, Pickles and Mustard
        traditional New England setting                    ENTREE SELECTIONS
                                                           Norman Bate’s Bistro Steak                        Grilled on a Flat Iron—
               DINNER MENU                                  Tender Slices of Beef Served                      Chef Robért’s Favorite!
                  Buffet Service                   With a Creamy Mushroom and Tarragon Sauce                          Tamales
      Melt-In-Your-Mouth Garlic Knots                  Razzle Dazzle Turkey Tenderloin                    Seasoned Beef and Red Chilis
Fresh-Baked and Drizzled with Butter and Garlic           Served with Cranberry Chutney                      folded inside Corn Masa
         New England Clam Chowder                                 e Maltese Salmon                               LA HABANA
     Chef-Prepared and Served Steaming Hot           Served on a Bed of Creamy Red Pepper                     Caribbean Salad Bar
              Fresh Steamed Clams                              and Fresh Basil Sauce                 Lettuce, Carrots, Cucumbers, Tomatoes,
                                                                Borgia Primavera                     and Avocados with your choice of Ranch,
            Steamed Whole Lobster
                                                           Fresh Fettuccine Tossed in an         Lime Vinaigrette, or Mango Balsamic Dressing
   Served in the Traditional “Down-East” Style
      with Drawn Butter and a Lobster Bib!               Imported Parmesan Cheese Sauce                Fresh-Baked Artisan Breads and
                                                               e Tell-Tale Mushroom                               Spicy Tostadas
        Chef-Carved Prime Rib au Jus
                                                           Braised Portabella Mushroom                  Served with Vermont Cabot Butter
    Served with a Horseradish Cream Sauce
                                                   Layered with Balsamic Roasted Red Peppers,                    Pollo Con Arroz
         Coleslaw • Fresh Fruit Salad
                                                           Zucchini, Onions and Squash                      Chicken with Saffron Rice
   Corn on the Cob • Roasted Red Potatoes
                                                         Served over Oven Baked Polenta                        Tropical Pork Chop                   SALSA WITH THE STARS!
                   DESSERT                                                                                 with Fresh Grilled Pineapple                 Cruising South of the Border!
                                                            ACCOMPANIMENTS
       Fresh-Baked New England Style
                                                      Lansbury Carrots and Green Beans                    Caribbean Beef Tenderloin                       Your guests will be greeted with
                 Blueberry Cake
                                                               with Roasted Onions               Sliced Beef Tenderloin served with Roasted Red          a margarita, a salsa bar, midnight
Served with Whipped Cream and Blueberry Sauce
                                                             Edgar Allen Poe-Tatoes                 Peppers, Spanish Onions and Fresh Garlic              Cuban sandwiches and tamales.
                      22.99
                                                         Yukon Gold and Red Potatoes                        Tossed in Caribbean Spices                     Local Latin DJ Hector Cobeo
                                                             Roasted with Fresh Herbs                            Coconut Salmon                       will set the mood with Latin favorites
       VARIETY SHOW                                                 DESSERT                             Broiled with Fresh Garlic, Lemon,
       Songs about the great state of                                                                                                                that are sure to get your guests moving.
                                                     Chocolate Mousse Cake To Die For                       Lime and a Coconut Crust
       Vermont, interactive sketches,                                                                                                               Island inspired action-style dinner menu
                                                           Marble Cake with Dark and                                                                  followed by professional salsa dancing
         and hilarious TV spoofs.                            White Chocolate Mousse                                                                   lessons will shake up your next event!
    Served with the Captain’s Table menu                 Finished with Chocolate Ganache
                (see page 14)                                         23.69                                                                             Estimated per person price: 55.12


7                                         www.soea.com                                                                                   802-862-8300                                           8
                                                                                                                                                    Take your guests to
                                                                                                           VIVA LAS VEGAS!                          Las Vegas on our
             SURF AND TURF                                    PIRATES OF THE                                                                        themed Casino Cruise!
           Plated & cooked to order, with our                   CARIBBEAN                                                                           Cruise includes casino entertainment
           own Spirit Sounds DJ & dancing                               Buffet Service                                                               with professional dealers on Roulette,
                   DINNER MENU                                   Fresh Leaf Spinach Salad                                                           Craps, Black Jack and Texas Hold’em
          Plated Service—Cooked-To-Order                       Tossed with Sliced Mushrooms,                                                        tables. Guests will be welcomed aboard
                   Fresh Green Salad                              Red Onions and Walnuts                                                            with a glass of champagne & butlered
                With Carrots, Cucumbers,                 Dressed with a Honey Mustard Vinaigrette                                                   hors d’oeurves, followed by a Tapas,
               Red Onions, and Tomatoes                  Served with Maple Cured Bacon Sprinkles                                                    action-style dinner menu which allows
         Tossed with a Maple Balsamic Dressing         Assorted Fresh-Baked Artisan Bread Station                                                   guests to eat, play & sail away!
                      Garlic Knots                           Served with Vermont Cabot Butter
                                                                                                                                                    Estimated per person price: 62.64
    Fresh-Baked and Drizzled with Butter and Garlic                   Fresh Fruit Salad
              ENTREE SELECTIONS                                  Seafood Salad of the Day
                      Surf and Turf
                                                                                                                  ONE NIGHT IN
                                                              Crab and Avocado Napoleons                                                                         PASTA ACTION STATION
     Lobster ermidor and Cajun Bistro Steak                         Served with a Creamy                           LAS VEGAS                                 Featuring Spinach and Artichoke Ravioli
      ½ Maine Lobster Filled with a Creamy Sauce,               Lemon Garlic Dipping Sauce                      WELCOME TO THE STRIP                                       and Penne Pasta
    Topped with a Fresh Cheese Crust and Served with                Oysters Rockefeller                                 Butlered Starters                         Served with a Creamy Pesto Sauce
    Cajun Seasoned Tender Sliced Petite Filet Mignon    Baked in the Chef’s Blend of Herbs and Spices                    Chicken Satays                                 and Tomato Basil Sauce
      Fettuccine with Shrimp and Alfredo Sauce          SERVED ACTION STATION STYLE                                  Tender Boneless Chicken                         Sauteéd-to-Order with an A
       Fresh Egg Fettucine Tossed in Alfredo Sauce                  Pirate’s Cove Paella                       Marinated in a Light Peanut Sauce                     ssortment of Fresh Vegetables
       with Shrimp and Imported Parmesan Cheese              Loaded with Fresh Mussels, Clams,                            Cheese Tartlet                               THE SWEET DEAL
                     Seafood Platter                                 Shrimp and Scallops                   Baked with Mozzarella, Tomatoes and Basil                    Chocolate Dice Cakes
                Cod, Shrimp and Scallops                      Chef-Carved Prime Rib au Jus                              Baked Camembert                             Filled with Raspberry Mousse,
             Tossed in a Lemon Caper Sauce                Served with a Horseradish Cream Sauce                Topped with Sliced Kalamata Olives                        Covered with Ganache
                  Served over Rice Pilaf                                                                           and Wrapped in Puff Pastry                     and Topped with Sweet White Dots
                                                                 Baked Ocean-Fresh Cod
           Roasted Fresh Turkey Tenderloin                                                                       THE CULINARY CASINO                                             28.69
                                                              Served in a Pool of Bouillabaisse
         Served with a Creamy Wild Mushroom                    with Scallops, Shrimp, Crayfish,              Tapas Style and Action-Station Dining
                       Basil Sauce                       Calamari, Leeks, Mushrooms and Potatoes                    TAPAS SELECTION
                   Cajun Bistro Steak                      Rigatoni Pasta Stuffed with Cheese                               Caesar Salad
            Tender Sliced Petite Filet Mignon               Layered with a Creamy Cheese Sauce                        Crisp Romaine Lettuce
               with a Cajun Seasoning Rub                               and Marinara                    Finished with the Chef’s Signature Caesar Dressing
               ACCOMPANIMENTS                                Finished with a ree Cheese Crust                Fresh-Baked Artisan Bread Selection
                   Fresh Green Beans                       Assorted Roasted Fresh Vegetables                    Served with Vermont Cabot Butter
                 Tossed in Shallot Butter                      Finished with a Balsamic Glaze                           Turkey Meatballs
                     Wild Rice Pilaf                               Roasted Red Potatoes                     Simmered in a Wild Berry Barbecue Sauce
                       DESSERT                                     DESSERT ISLAND                                    Lollipop Lamb Chops
         Cheesecake with Fresh Berry Topping                         Chocolate Fondue                                Broiled to Perfection and
                          24.99                            Served with Fresh Whole Strawberries,                 Served with Fresh Mint Chutney
                                                               Pineapple Wedges and Biscotti                         Teriyaki Beef Kabobs
                                                              Assorted Fresh-Baked Pastries              Skewered with Mushrooms, Onions and Peppers
                                                                            30.99                                      Served with Rice Pilaf

9                                         www.soea.com                                                                                          802-862-8300                                           10
                H        e asked and you said “YES”...and now the
                         responsibility of planning the wedding is
                   yours. Your Wedding Planner will provide stress-
                   free planning. Every detail will be fulfilled based
                   on the vision of your day.
                          e Spirit can host your wedding ceremony
                   and reception along with helping you find your
                   entertainment. Let us do the planning for you:
                   one simple phone call will open the door to
                   solutions you thought were impossible.
                       Call the Spirit today and let us create a Lake
                   Escape wedding that you, your family and friends             WEDDING PACKAGES
 will long remember. We will provide you with a day that will
 satisify your budget and fulfill your dreams.                                Customized to Fulfill Your Every Wish
     If you have already booked your wedding reception location,
 begin your celebration with a “Lake Escape” Lobster rehearsal             A W: 3.5-hour cruise
 dinner,an engagement party, sunset bachelorette cruise, post-                  Estimated 39.57 per person
 wedding brunch or an extraordinary afternoon wedding shower.                   S W: 4-hour cruise
    e Spirit III also offers four daytime                                           Estimated 48.46 per person
 one and a half hour scenic cruises on
                                                                         Pricing is based on 150 guests and includes Plated or Buffet
 the lake which allows your wedding                                      Dinner Service, Dance Floor, Tables, Chairs, Linens, China,
 guests to experience the beauty of                                     Waitstaff, Fully Stocked Bar with Bartender, Banquet Supervisor,
 Lake Champlain and Vermont while                                                     Spirit Sounds DJ, Taxes & Gratuity.
 in town for your wedding celebration.




11                           www.soea.com                                                    802-862-8300                                 12
                                                                       WELCOME TO VERMONT                                THE GALLEY MASTER                        THE CAPTAIN’S TABLE
                                                                                        Buffet Service                                Buffet Service                   Plated Service—Cooked-To-Order
                                                                                       Vermont Salad                              Fresh Green Salad                         Gourmet Garden Salad
                                                                                Fresh Bib Lettuce and Spinach,                 With Carrots, Cucumbers,           Fresh Mixed Greens, Tomatoes, Cucumbers,
                                                                            Tossed with Tomatoes and Bleu Cheese               Red Onions and Tomatoes                      Red Onions and Carrots
                                                                           Finished with a Maple Balsamic Dressing          Served with Balsamic Vinaigrette           Finished with the Chef’s Signature
                                                                                 Fresh-Baked Garlic Knots                         and Ranch Dressing                           Vinaigrette Dressing
                                                                       Fresh-Baked and Drizzled with Butter and Garlic                Garlic Knots                        Fresh-Baked Artisan Rolls
                                                                                 ENTREE SELECTIONS                             Fresh-Baked and Drizzled                Served with Vermont Cabot Butter
                                                                                 Chef-Carved Leg of Lamb                         with Butter and Garlic                   ENTREE SELECTIONS
                                                                                  Served with Mint Chutney                    ENTREE SELECTIONS                                  Chateau Bistro
                                                                                       Turkey Roulade                       Chef-Carved Prime Rib au Jus                      Sliced Beef Tenderloin
                                                                           Turkey Tenderloin Stuffed with Spinach,        Served with a Horseradish Cream Sauce         Served with Wild Mushroom and
                                                                            Smoked Gouda and Sundried Tomatoes             Chef-Carved Roasted Pork Loin                    Green Peppercorn Sauce
                                                                             Lightly Coated with a Walnut Sauce              Served with a Cranberry Sauce               Parmesan and Herb-Crusted
                                                                              Carved Vermont Smoked Ham                       Cheese Stuffed Pasta Shells                   Boneless Chicken Breast
                                                                              Served with a Maple Raisin Sauce                  Baked in a Cheese Sauce               Stuffed with Camembert Cheese and
                                                                                     Vegetable Cobbler                         ACCOMPANIMENTS                    Served with a Creamy Sundried Tomato Sauce
                                                                             Fresh Squash, Tomatoes, and Onions                Carrots and Green Beans                          Giverny Salmon
WEDDING PAGES PHOTOS COURTESY PORTRAIT GALLERY AND NORTH PHOTOGRAPHY




                                                                              Baked in Cheddar and Feta Cheese                  Roasted Red Potatoes                              Baked Salmon
                                                                                  ACCOMPANIMENTS                                                                  Served with a Creamy Cucumber Dill Sauce
                                                                                                                                      DESSERT                                                                  See Our Feature In:
                                                                                     Fresh Green Beans                          Chocolate Tiger Cake                      Cheese Ravioli Primavera
                                                                                    Tossed in Shallot Butter                   White and Chocolate Cake                   Tossed in Alfredo Sauce and
                                                                                   Roasted Red Potatoes                     Layered Between Rich Dark and           Topped with Sautéed Spring Vegetables
                                                                                         DESSERT                              White Chocolate Buttercream               Braised Portabella Mushroom
                                                                                         Apple Crisp                                     19.59                    Layered with Balsamic Roasted Red Peppers,
                                                                                             19.99                                                                        Zucchini, Onions and Squash
                                                                                                                                                                        Served over Oven Baked Polenta
                                                                                                                                                                           ACCOMPANIMENTS
                                                                                                                                                                  Roasted Fresh Carrots and Green Beans
                                                                                                                                                                       Sweet Potatoes, White Potatoes
                                                                                                                                                                               and Red Potatoes
                                                                                                                                                                    Roasted with Onions, Garlic and Butter
                                                                                                                                                                                   DESSERT
                                                                                                                                                                            Chocolate Truffle Cake
                                                                                                                                                                 Marble Cake with Dark and White Chocolate
                                                                                                                                                                                      Mousse
                                                                                                                                                                        Finished with Chocolate Ganache
                                                                                                                                                                                      19.59




         13                                                                                                 www.soea.com                                                      802-862-8300                                           14
     TURN YOUR NEXT SALES MEETING
        INTO A “SAILS” SEMINAR!
     Tired of the same old         CONTINENTAL BREAKFAST
                                     Fresh-Baked Cinnamon Buns,
     meeting space and place?       Fresh Seasonal Fruit, Coffee, Tea,
                                   Hot Chocolate and Assorted Juices
     Tired of the dull walls,                    8.99
     drab carpet, and             BRUNCH ON THE BAY
     uninspiring location?                     STARTERS
                                                                             CHEF’S LUNCH BUFFET                     AFTERNOON BREAK: SIESTA
                                                                            Homemade Soup, Green Salad Bar,         Tortilla Chips—Served with Mango Salsa
         Well, climb aboard                 Fresh Fruit Salad               Pasta of the Day, Carving Station,        Quesadillas—filled with Black Beans
                                      Fresh-Baked Cinnamon Buns                    Fresh-Baked Bread,                         and a Blend of Cheeses
     and have your meeting Lake        THE GRAND BUFFET                      Selection of Main Dish Salads,            Taquitos—Beef, Beans and Cheese
     Champlain style. Have your          Chef-Carved Pork Loin                    Fresh-Baked Desserts                         with Mexican Spices,
                                   Served with Warm Pineapple Chutney                     13.99                         Rolled in an Oven-Baked Tortilla
     own private deck for the           Eggs Benedict Florentine                                                                      6.29
                                                                               PLATED LUNCH MENU
     meeting time and enjoy a           Seafood Salad of the Day                   Mixed Garden Salad                     AFTERNOON BREAK:
     delicious meal while             Baked Macaroni and Cheese            With Ranch and Balsamic Vinaigrette                SWEET TREATS
                                          Breakfast Pizza Sticks                    Fresh-Baked Rolls                            Ice Cream Bar
     cruising the lake.               Scrambled Eggs, Crisp Bacon               With Vermont Cabot Butter               Chocolate and Vanilla Ice Cream,
                                        and Homefried Potatoes                       Beef Poivre Vert                Chocolate and Strawberry Topping, Nuts,
           Let Extraordinary            THE GARDEN SPOT                 With a Wild Mushroom and Peppercorn Sauce        Cherries and Whipped Cream
                                                                                                                                      4.39
          Replace Ordinary.        Assortment of Fresh-Made Salads                  Szechuan Chicken
                                   BELGIAN WAFFLE STATION                   Served with an Orange Ginger Sauce
         Be Bold. Be Different.             Served with Strawberries,         Four Cheese Stuffed Pasta Shells          MORNING MEETING CRUISE
                                    Maple Syrup and Whipped Cream             Baked in Parmesan Cheese Sauce           (4.5 hours) • 9:00 am -1:30 pm
                                          SWEET ENDINGS                   Roasted Red & Yukon Gold Potatoes               Includes private deck, Cruise,
                                          Fresh-Baked Desserts                     Sweet Baby Carrots                      Continental Breakfast and
                                              BEVERAGES                          Chocolate Mousse Cake                     Soup and Sandwich Buffet,
                                        Coffee, Tea, Hot Chocolate       Marble Cake with Dark and White Chocolate           Taxes, Fees and Gratuity
                                           and Assorted Juices           Mousse, Finished with Chocolate Ganache               38.07 per person*
                                                  17.49                                    15.99                    AFTERNOON MEETING CRUISE
                                      SOUP & SANDWICHES                 AFTERNOON BREAK: SNACK TIME                      (4 hours) • 11:30-3:30 pm
                                     Homemade Soup and Assorted          Nachos—Tortilla Chips with Nacho Cheese        Includes private deck, Cruise,
                                     Sandwiches with Potato Chips             Sauce, Salsa and Sour Cream                      Plated Lunch,
                                       and Fresh-Baked Cookies                Cheese and Pepperoni Pizza                  Taxes, Fees and Gratuity
                                                 9.99                           Goldfish and Pretzels                         36.36 per person*
                                                                                         10.99                              *Based on 100 people

15                        www.soea.com                                                                     802-862-8300                                        16
           THE SKIPPER                            THE COMMODORE                               THE NAVIGATOR                                THE FIRST MATE
                 Buffet Service                               Buffet Service                             Plated Service                             Plated Service
              Fresh Green Salad                           Fresh Green Salad                        Mixed Mesclun Salad                       Gourmet Garden Salad
           With Carrots, Cucumbers,                   With Carrots, Cucumbers,                 Fresh Mixed Greens, Walnuts,               Fresh Mixed Greens, Tomatoes,
           Red Onions and Tomatoes;                   Red Onions and Tomatoes;                   Cranberries, and Gorgonzola                  Cucumbers, Red Onions
        Served with Balsamic Vinaigrette           Served with Balsamic Vinaigrette            Finished with Orange Dressing                and Carrots with the Chef’s
              and Ranch Dressings                        and Ranch Dressings                     Fresh-Baked Artisan Rolls                Signature Vinaigrette Dressing
                 Artisan Bread                               Garlic Knots                        With Vermont Cabot Butter                 Fresh-Baked Artisan Rolls
          With Vermont Cabot Butter                 Fresh-Baked and Drizzled with               ENTREE SELECTIONS                          With Vermont Cabot Butter
          ENTREE SELECTIONS                                Butter and Garlic                          Beef Roquefort                       ENTREE SELECTIONS
        Chef-Carved Prime Rib au Jus                 ENTREE SELECTIONS                       Sliced Beef Tenderloin Topped with                    Bistro Steak
     Served with a Horseradish Cream Sauce         Chef-Carved Prime Rib au Jus              Roasted Tomatoes and Bleu Cheese             Tender Sliced Beef Served with
              Szechuan Chicken                  Served with a Horseradish Cream Sauce          Parmesan and Herb-Crusted                      Wild Mushroom Sauce
             Boneless Chicken Breast                 Chef-Carved Whole Turkey                     Boneless Chicken Breast                       Szechwan Chicken
      Served with an Orange Ginger Sauce                With Mushroom Gravy                    Stuffed with Camembert Cheese             Boneless Chicken Breast Served with
           ACCOMPANIMENTS                               and Cranberry Chutney                         and Served with a                      an Orange Ginger Sauce
            Roasted Sugar Carrots                         Brazilian Salmon                     Creamy Sundried Tomato Sauce                    Fisherman’s Favorite
             Roasted Red Potatoes                 Baked Salmon with Minced Garlic,                    Giverny Salmon                 Baked Cod Served with a Dijonnaise Sauce
                  DESSERT                      Orange Zest, Lemon Juice and Chili Powder         Baked Salmon Served with a                Cheese Ravioli Primavera
           Chocolate Mousse Cake                  Four Cheese Stuffed Pasta Shells                    Cucumber Dill Sauce                   Tossed in Alfredo Sauce and
               Marble Cake with                   Baked in a Parmesan Cheese Sauce               Butternut Squash Ravioli             Topped with Sauteed Spring Vegetables
       Dark and White Chocolate Mousse                ACCOMPANIMENTS                         With a Fresh Creamy Spinach Sauce           Braised Portabella Mushroom
        Finished with Chocolate Ganache              Green Beans with Shallots                Braised Portabella Mushroom               Layered with Balsamic Roasted Red
                      17.99                        Red and Yukon Gold Potatoes               Layered with Balsamic Roasted Red         Peppers, Zucchini, Onions and Squash
                                                         Roasted with Oregano               Peppers, Zucchini, Onions and Squash         Served over Oven Baked Polenta
                                                              DESSERT                         Served over Oven Baked Polenta                ACCOMPANIMENTS
                                                   Chocolate Truffle Mousse Cake                   ACCOMPANIMENTS                      Roasted Fresh Carrots and Green Beans
                                                           Marble Cake with                      Green Beans with Shallots                    Roasted Red Potatoes
                                                  Dark and White Chocolate Mousse          Roasted Red and Yukon Gold Potatoes                     DESSERT
                                                   Finished with Chocolate Ganache                       DESSERT                                   Tiger Cake
                                                                23.69                          Lemon and Fresh Berry Cake                   White and Chocolate Cake
                                                                                                           22.69                         Layered Between Rich Dark and
                                                                                                                                           White Chocolate Buttercream
                                                                                                                                                      18.99




17                                     www.soea.com                                                                         802-862-8300                                        18
                                                                     Ideal for groups too small to charter a
                                                                      private deck. Instead just hop aboard             Looking for a good time at an
                                                                        one of our assortment of excessively            affordable rate that will satisfy
                                                                                       entertaining cruises.
     D: S N C                                                                                      the crew but won’t break the budget? en climb aboard our
     1.5 hour scenic narrated; onboard deli service available                                                                            nightly sunset or daytime scenic cruises
     10:00-11:30 am • Noon-1:30 pm • 2:00-3:30 pm • 4:00-5:30 pm                                              14.99
                                                                                                                                            assured that everyone is happy and the
     M–S: L---L                                                            Noon-1:30 pm
     1.5 hour scenic narrated cruise with Grand Luncheon buffet                                            24.24                               budget isn’t broken.
     S: B---B                                                                     Noon-1:30 pm                                   For small groups of 20-30 people only,
     1.5 hour scenic narrated cruise with Grand Brunch buffet                                              26.99                                   available daily. Prices listed are per person
     S: L---L D C                                     6:30-9:00 pm                                                  and include cruise, food, gratuity, tax and fees.
     “Come hear Elvis, Paul McCartney and Elton John perform live while you dine!”        46.10                                                 Reservations are required.
     M: H N D C                                           6:30-9:00 pm
     Enjoy latin music & dance instruction as you dine on foods from the Caribbean        46.10
     T: V S D C                                               6:30-9:00 pm
                                                                                                                             WINE & CHEESE                           PICNIC CRUISE
     “Songs about the great state of Vermont, interactive sketches, and hilarious TV spoofs 46.10                            SUNSET CRUISE                             Pull up a chair and enjoy
                                                                                                                            A glass of our House Wine or                a bountiful Deli Basket
     W: S   S S L C Noon-3:30 pm                                                a Soft Drink for each guest.                that includes a Wrap,
     Starlets of yesteryear come alive in this tribute to the legends   41.99                                                   A bountiful basket of                  Fresh Fruit, Chips and a
                                                                                                                             Fresh-Baked Artisan Bread                 Fresh-Baked Chocolate
     W: D P D C                                                         6:30-9:00 pm                                                            Chip Cookie.
     Vermont’s hottest new “dinnertainment” show. is is where the fun begins!                               46.10               with an assortment of
                                                                                                                              Vermont Cabot Cheeses,                2.5 hour Sunset Cruise—32.99
     W: D P M C                                               10:00 pm-midnight             Fresh Fruit, Walnuts & Olives.          1.5 hour Scenic Cruise—26.99
     Featuring the Honky Catz                                                                             9.99              2.5 hour Sunset Cruise—26.99
     T: M M D C                                                          6:30-9:00 pm           1.5 hour Scenic Cruise—20.99
     A hilariously thrilling Murder Mystery Dinner eater                                                    46.10                                                  DESSERTS CRUISE
                                                                                                                                                                           An assortment of
     F: “L”   L                                                                   6:30-9:00 pm                                                       Fresh-Baked Desserts
     A traditional New England Clambake with our own Spirit DJ & dancing.                                   46.10                                                     to tempt your sweet tooth.
                                                                                                                              CELEBRATION
     F:                                                                                  10:00 pm-midnight                  CRUISE                             2.5 hour Sunset Cruise—24.99
     Club spirit comes alive as you dance with the stars.                                                 9.99                                                      1.5 hour Scenic Cruise—18.99
                                                                                                                              Perfect for Birthdays and
     S: S ‘ T D C                                                            6:30-9:00 pm                   Anniversaries!
     “Plated & cooked-to-order, with our own Spirit Sounds DJ and dancing”                                  46.10             A Glass of Champagne or
                                                                                                                              Soft Drink for each guest,
     N: B  A. S C                                                   6:30-9:00 pm                    along with a
       e sunsets are spectacular! Beverage & deli service available.                                        19.99              Large Celebration Cake.
                                                                                                                            2.5 hour Sunset Cruise - 21.99
     Prices listed are per person & include cruise, meal, entertainment, gratuity, tax & fees. Gratuity and beverages       1.5 hour Scenic Cruise - 18.99
     are not included. During the Fall, Sunset and Dinner Cruises leave earlier so guests may enjoy the sunset.
     Note: Any of the above cruises may be offered any day of the week upon special request. Minimum guest counts
     may apply. Entertainment is not included on cruises outside of our public schedule.

19                                               www.soea.com                                                                                          802-862-8300                                  20
     BEER                                                    4.02 - 4.46
     WINE BY THE GLASS                                       5.80 - 7.14
     LIQUOR                                                  5.80 - 7.47                          Cruise rates are $650 per hour, per deck.
     WINE BY THE BOTTLE                                                                            You can rent one, two or three decks.
        e Spirit of Ethan Allen III features an outstanding selection
                                                                                                e above pricing includes private use of the deck(s) with dance floor, private outside deck(s),
     of Imported and Domestic Wines. Ask for our extensive wine list.
     Priced according to selection.                                                                Spirit Crew, Waitstaff, Bar Setup with Bartender, Tables, Chairs, Linen, China,
                                                                                                  Silverware, Glassware and Background Music. Minimum cruise time is 1.5 Hours.
     CHAMPAGNE                                                                                           Vermont and Burlington Sales Tax will be added to the Charter Rate.
     Champagne Toast: Priced Per Glass                                     2.69
                                                                                          Maximum Boat Capacity: 424 passengers
     OPEN BARS                                                                            Boarding: Boarding begins 15 to 45 minutes prior to departure (depending on departure
     Available based on consumption which includes all beer, wine, and liquor available   time), and disembarking must be completed 15 minutes after docking. Larger groups may
     by the glass and includes premium soft beverage selection. Wine and Champagne        request extended boarding and disembarking times.
     by the bottle are not included. Host may pre-set a spending limit.
                                                                                          Decorations: e Spirit’s staff will decorate buffet tables, cake tables, hors d’oeuvres displays,
     Soft Beverage Selection Rate:                                                        and action-station service tables. In addition, we will assist you in placing your personal
     Juice, Soda, Milk, Iced Tea                                           2.25           decorations on your deck. Our Event Planners will gladly offer design ideas to add impact to
                                                                                          your cruise and order your decorating pieces, if you wish. Chair covers and sashes may also be
     Add Bottled Water For An Additional                                   2.00           ordered through your Spirit Event Planner.
     Premium Soft Beverage Selection Rate:                                                Food Service: All food is prepared by our Executive Chef, Robért, and his staff, and may be
     Soft Beverage Selection Plus Bottled Water and                                       served buffet, plated, or action-station style. No outside catering is allowed. Pre-set menus are
     Non Alcoholic Frozen Tropical Drinks                                  7.00           suggestions only. Customized menus may be easily created to match your taste, budget and
                                                                                          style. For liability reasons, no food or beverage may be removed from the boat. Please provide
     Coffee Service Rate:                                                                  advance notice of any special dietary requirements. Off-ship catering services are also available.
     Coffee, Tea And Hot Chocolate                                          2.25           Beverage Service: All beverage service is provided by our own professional mixologists.
                                                                                          By Vermont State Law, no alcoholic or non-alcoholic beverages are allowed to be brought
     Soft Beverage, Premium Beverage and Coffee Service Rates are based per person.
                                                                                          on-board or carried off the boat. Full cash bars and drink tickets are available. Ask about our
     DRINK TICKETS                                                                        welcoming beverage service and signature cocktails. Champagne flutes etched with the Spirit’s
     Includes the above beverages but is limited by the                                   logo are available for sale and create a tasteful memory of your cruise.
     host providing a specific amount of drink tickets
                                                                                          Entertainment: e Spirit of Ethan Allen III offers an on-board professional DJ service,
     per person. e Spirit of Ethan Allen will provide
                                                                                          “Spirit Sounds.” DJ rates range from 550.00 to 1,150.00. Our Baby Grand Piano, played by
     the drink tickets prior to boarding.
                                                                                          our resident pianist, is available for private events at 500.00 for 2.5 hours or 625.00 for 3 hours.
     NOTE: All drink prices are PLUS Vermont and                                          Wedding Ceremonies: You are welcome to have your wedding ceremony on board the ship.
     Burlington Beverage Tax. A service charge of 18%                                        ere is no extra charge when your ceremony is part of your charter. Our Captain does not
     will be added for all beverage selections. We reserve                                perform ceremonies, however you may bring the officiate of your choice. Our wedding arch is
     the right to refuse to serve alcoholic beverages to                                  available for your ceremony at a 50.00 fee.
     anyone who may appear to be underage or
     intoxicated. Vermont State Law requires that all                                     Embarkation: A .75 cent per person
     alcoholic beverages served aboard the Spirit of Ethan                                embarkation fee will be added to each cruise.
     Allen III must have been purchased upon the Spirit.                                  A fuel surcharge based upon cost of fuel
     No carry-on beverages are allowed, and beverages                                     may apply.
     may not be carried off the boat.
21                                     www.soea.com                                                                              802-862-8300                                                   22
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                                                                                    348 Flynn Avenue • Burlington, VT 05401

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                                                                                    P: 802.862.8300 • F: 802.860.2261          BURLINGTON, VT
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                                                                                    E: spirit@soea.com • W: www.soea.com
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