Macy's Announces June Events at San Diego School of Cooking
A Rose is a Rose, Taste of the Farm, and The Upper Cut
Who/What: For June, the School of Cooking, located at Macy’s Mission Valley Home
Store, presents three new classes: Lisa Redwine hosts “A Rose is a
Rose”; Guest chef Jeff Rossman hosts “Taste of the Farm”; Chef Bernard
presents “The Upper Cut: Let’s Talk Beef”.
Reservations are not required. Admission to a class is a $5 donation
which benefits the San Diego Food Bank.
When: Saturday, June 25, Noon: Chef Bernard presents Pancetta Wrapped
Brandt Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry
Zinfandel Pepper Sauce.
Where: Macy’s School of Cooking
Mission Valley Home Store
1555 Camino de la Reina
San Diego, CA 92108
619 291 1111
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to
customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and
Guam. Macy's stores and macys.com offer distinctive assortments including the most desired
family of exclusive and fashion brands for him, her and home. Macy's is known for epic events
like Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as
spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on
a 150-year tradition, Macy's helps strengthen communities by supporting local and national
charities that make a difference in the lives of our customers.
For Macy’s media materials, images and contacts, please visit our online pressroom at
For more information, please contact:
Padma Media & Marketing, Inc.
Ana Lydia Ochoa-Monaco, 310-598-5735 or firstname.lastname@example.org
Saturday, June 25, Noon: Chef Bernard presents Pancetta Wrapped Brandt
Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry Zinfandel Pepper