Macy's Announces June Events at San Diego School of Cooking

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					                       ***MEDIA ADVISORY***
                              CALENDAR LISTING
Macy's Announces June Events at San Diego School of Cooking
               A Rose is a Rose, Taste of the Farm, and The Upper Cut


Who/What:       For June, the School of Cooking, located at Macy’s Mission Valley Home
                Store, presents three new classes: Lisa Redwine hosts “A Rose is a
                Rose”; Guest chef Jeff Rossman hosts “Taste of the Farm”; Chef Bernard
                presents “The Upper Cut: Let’s Talk Beef”.

                Reservations are not required. Admission to a class is a $5 donation
                which benefits the San Diego Food Bank.

When:           Saturday, June 25, Noon: Chef Bernard presents Pancetta Wrapped
                Brandt Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry
                Zinfandel Pepper Sauce.


Where:          Macy’s School of Cooking
                Mission Valley Home Store
                1555 Camino de la Reina
                San Diego, CA 92108
                619 291 1111



About Macy's:
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to
customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and
Guam. Macy's stores and macys.com offer distinctive assortments including the most desired
family of exclusive and fashion brands for him, her and home. Macy's is known for epic events
like Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as
spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on
a 150-year tradition, Macy's helps strengthen communities by supporting local and national
charities that make a difference in the lives of our customers.

For Macy’s media materials, images and contacts, please visit our online pressroom at
www.macys.com/pressroom.



                                             ###
                 For more information, please contact:
                   Padma Media & Marketing, Inc.
Ana Lydia Ochoa-Monaco, 310-598-5735 or alo@padma-media-marketing.com

      Saturday, June 25, Noon: Chef Bernard presents Pancetta Wrapped Brandt
Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry Zinfandel Pepper
                                   Sauce.

				
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Description: A Rose is a Rose, Taste of the Farm, and The Upper Cut Who/What: For June, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes: Lisa Redwine hosts “A Rose is a Rose”; Guest chef Jeff Rossman hosts “Taste of the Farm”; Chef Bernard presents “The Upper Cut: Let’s Talk Beef”. Reservations are not required. Admission to a class is a $5 donation which benefits the San Diego Food Bank. When: Saturday, June 25, Noon: Chef Bernard presents Pancetta Wrapped Brandt Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry Zinfandel Pepper Sauce. Where: Macy’s School of Cooking Mission Valley Home Store 1555 Camino de la Reina San Diego, CA 92108 619 291 1111