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					Shish Kabab / Lamb Skewers
Posted in June 27th, 2009 by Iansari in Barbeque Recipes Ingredients:
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1 pound of Lamb without bone 12 small Onions (optional) 1 tsp. of Salt ½ tsp. of Black Peppers (Kaali Mirch)

Preparation: 1. Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour. 2. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. 3. Broil under a very hot flame, or over charcoal until the outside is well browned and sizzling. 4. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out. Related Recipes: 1. Bihari KababIngredients: 2 kilograms of Beef Pasanda (thin sliced about 2-3 inches wide 4 2. 3. 4. 5.
inches long) 3 medium Onions (peeled and pureed to a paste) 2 more medium Onions (sliced, fried... Dum Pukht Lamb Biryani RecipeIngredients: Rice, Basmati 21/2 cups / 500 gm Green cardamoms (choti elaichi) 6 Cloves (laung) 10 Cinnamon (dalchini), 1” sticks 2 Cumin (jeera) seeds 1 tsp / 2 gm Nutmeg... Beef Seekh KababIngredients: 1 medium Onion (grounded) 1 Egg 1 kilogram Minced Beef (Keema) 1 more medium Onion (chopped) 4 Green Chillies (Hari Mirch) 1 tsp. Red Chilli Powder (Pisi Lal Mirch)... Lamb BiryaniIngredients: Lamb 1 kg / cut in 1” cubes Basmati rice 500 gm/2 cups Butter, melted 45 gm/3 tbs Cardamoms 5 Cinnamon 1” stick Cloves 2 Cooking oil 105 ml/7... Lamb PasandayIngredients: 1/2 kilogram of Lamb (boneless, cut into thick slices) 2 large Onions 6 Green Chillies (Hari Mirch) (or to taste) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)...


				
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