Shish Kabab / Lamb Skewers
Posted in June 27th, 2009 by Iansari in Barbeque Recipes Ingredients:
1 pound of Lamb without bone 12 small Onions (optional) 1 tsp. of Salt ½ tsp. of Black Peppers (Kaali Mirch)
Preparation: 1. Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour. 2. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. 3. Broil under a very hot flame, or over charcoal until the outside is well browned and sizzling. 4. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out. Related Recipes: 1. Bihari KababIngredients: 2 kilograms of Beef Pasanda (thin sliced about 2-3 inches wide 4 2. 3. 4. 5.
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