MISO SOUP HOT _amp; SOUR SOUP SPICY DUMPLINGS _5_ FRIED DUMPLINGS _5

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MISO SOUP HOT _amp; SOUR SOUP SPICY DUMPLINGS _5_ FRIED DUMPLINGS _5 Powered By Docstoc
					                                            Chicken or Tofu    Beef        Shrimp
                                                $7.75         $8.50        $8.75
                                                $7.25         $8.00        $8.25
                                                $6.95         $7.75        $7.95
       Boxes are served with white rice, noodles, ginger salad and other side       KOREAN SPICY (CHICKEN, BEEF, SHRIMP or TOFU) - wok-seared
        dishes. Noodle Bowls are your favorite dish over seasoned Korean                                                                                   In 2002, Bento Cafe was founded on the concept of
                                                                                      with onions and scallions in our Korean hot pepper paste sauce
               noodles, and Rice Bowls are simply served over rice.                                                                                        blending traditional Pan-Asian cuisine in a unique and
                                                                                    GARLIC (CHICKEN, BEEF, SHRIMP or TOFU) - wok-seared with
TERIYAKI (CHICKEN or BEEF) - tender chicken or beef, fire-grilled and                                                                                      contemporary atmosphere. Modeled after cafés in
                                                                                      julienne carrots, scallions and bamboo shoots in our Garlic sauce
  served with Japanese teriyaki sauce                                                                                                                      urban Japan and Tawain, Bento Cafe offers quick, casual
                                                                                    CURRY KATSU (CHICKEN or SHRIMP) - our spicy red curry sauce over       dining. Our highly skilled wok chefs incorporate the
KATSU (CHICKEN, PORK or FISH) - cutlets deep fried in Japanese                        Katsu chicken or shrimp, bok choy, and onions
  panko breading served with a tangy Tonkatsu sauce                                                                                                        essence of "wok hay" in every dish. The meaning of
                                                                                    BASIL (CHICKEN, BEEF, SHRIMP or TOFU) - fresh Thai basil wok-          "wok hay" or wok 'chi' is to use intense heat and energy
BULGOGI (CHICKEN or BEEF) - thinly sliced and marinated, this                         seared with onions, julienne carrots in our Kung Pao sauce
  popular Korean dish is sautéed with scallions in our mild spicy sauce                                                                                    while stir-frying to give the food its concentrated flavor
                                                                                    SHRIMP TEMPURA - lightly battered and deep fried shrimp served with    and aroma. Our chefs pride themselves in creating each
CAJUN CHICKEN (CHICKEN or BEEF) - strips of fire-grilled chicken                      our special tempura sauce
  basted in our spicy Cajun sauce
                                                                                                                                                           dish in a precise and timely manner. The staff here
                                                                                    SWEET AND SOUR CHICKEN - strips of deep fried battered chicken         hopes you enjoy your dining experience.
GENERAL TSO’S CHICKEN - chunks of lightly battered chicken,                           with bell peppers stir-fried in a tangy sweet and sour sauce
  wok-seared in a sweet and mild brown sauce
                                                                                    SPICY CREAM (CHICKEN or SHRIMP) - batter-fried and tossed with a
BROCCOLI KUNG PAO (CHICKEN, BEEF, SHRIMP or TOFU) -                                   sweet and spicy cream sauce
  wok-tossed with fresh broccoli in our Kung Pao sauce
                                                                                    FIVE SPICE PORK - diced pork with scallions in a five
THAI COCONUT CURRY (CHICKEN, BEEF, SHRIMP or TOFU) -                                  flavor sauce
  mixed with carrots and bamboo shoots stir-fried in a traditional
                                                                                    JAPANESE CURRY (CHICKEN, BEEF, SHRIMP or TOFU) - mixed with                                         MISO SOUP
  Thai-style coconut curry sauce
                                                                                      carrots and onions in Japanese curry sauce
                                                                                                                                                                               HOT & SOUR SOUP
RED CURRY (CHICKEN, BEEF, SHRIMP or TOFU) - a very spicy                            SEAFOOD - a mixture of shrimp, scallops, and squid in a light ginger
  Malaysian curry dish with carrots and bamboo shoots                                 sauce                                                                               SPICY DUMPLINGS (5)
VEGETABLE STIR-FRY - mixed vegetables wok-seared in our                             GINGER SCALLIONS (CHICKEN, BEEF, SHRIMP or TOFU) - sautéed                            FRIED DUMPLINGS (5)
  Garlic sauce                                                                        with freshly sliced ginger and scallions in a light wine sauce
                                                                                                                                                                              STIR-FRY NOODLES
CANTONESE PORK CHOP - fried pork cutlets marinated and
  seasoned with Chinese spices                                                                                                                                                     GINGER SALAD
                                                                                         $7.25
PAD THAI (CHICKEN, BEEF, SHRIMP or TOFU) - Thai style thin                                                                                                               STIR-FRY STRING BEAN
  rice noodles wok-tossed with bean sprouts, carrots, and scallions
                                                                                                                                                                                 WAKAME SALAD
SZECHUAN (CHICKEN, BEEF, SHRIMP or TOFU) - stir-fried with
  julienne carrots and scallions                                                                                                                                        STEAMED or SUSHI RICE
MONGOLIAN (CHICKEN, BEEF, SHRIMP or TOFU) - wok-seared                                                                                                                                   EDAMAME
  with scallions and onions in a sweet brown sauce
                                                                                                                                                                     VEGGIE SPRING ROLLS (2)
UDON STIR-FRY (CHICKEN, BEEF, SHRIMP or TOFU)
                                                                                                                                                                 ADD EXTRA MEAT TO ANY ENTREE
DAN DAN NOODLE BOWL - diced chicken with cucumber and
  bean sprouts                                                                                                                                                     ADD SHRIMP TO ANY ENTREE
SOY CHILI (CHICKEN, BEEF, SHRIMP or TOFU) - a very spicy
  dish stir-fried with garlic, ginger and scallions
                                                                                       $3.50
                MD $3.25
                LG $3.95




                           PASSIONFRUIT

                           MANGO

                           STRAWBERRY

                           PINEAPPLE                   3832 W. NEWBERRY RD. STE1-J
                                                       GAINESVILLE, FL 32605
                           LYCHEE                      352-377-8686
ALMOND                     KIWI
                                                       3841 SW ARCHER RD.
BANANA                     LOVER’S FRUIT               GAINESVILLE FL 32609
                                                       352-224-5123
CHOCOLATE
COCONUT                                                151 SOUTH ORANGE AVE.
                                                       ORLANDO,FL 32801
COFFEE                                                 407-999-8989
                                           $0.50
GREEN APPLE
                                                       7335 W. SANDLAKE RD. STE. 107
HONEY DEW                                              ORLANDO, FL 32819
MANGO                                                  407-352-2277

PAPAYA
PINEAPPLE
PEANUT BUTTER
STRAWBERRY
                                               $1.50
TARO
WATERMELON

				
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posted:6/1/2011
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