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Melt With You

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The bread and cheese are particularly important, she adds. "It's so easy to gussy up your sandwich with exotic bread and a high-quality cheese, so why not do it?" Try buttery breads, like croissants or brioche, or a loaf stuffed with olives or walnuts. Look for cheeses that melt well but still deliver great flavor. "There are wonderful melting cheeses, such as cheddar, fontina and gouda," she adds.Heat a large nonstick skillet over medium heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 to 3 minutes or until the undersides are have darkened and become crisp. Turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cover and cook for 2 to 3 minutes, until the undersides are crisp. Remove the cover, turn the sandwiches once more and press firmly with the spatula once again. Cook for 1 minute, or until the cheese has melted completely. (You might have to peek inside to make sure.) Remove from the pan and let cool 5 minutes. Cut in half and serve. Makes 4 sandwiches.Reheat the skillet over medium heat for 2 minutes. Put the sandwiches into the pan, cover and cook for 3 to 4 minutes, until the undersides are golden brown. Turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cover and cook for 2 to 3 minutes or until the undersides are well browned. Remove the cover, turn the sandwiches once more and press firmly with the spatula once again. Cook for 1 minute or until the cheese has melted completely. Remove from the pan and let cool 2 to 3 minutes. Cut in half and serve. Makes 4 sandwiches.

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