BIRTHDAY MENU by JoeyVagana

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									                   BIRTHDAY MENU




                   LABSKAUS OF MILDLY SMOKED DUCK AND EEL
                   AVOCADO SALAD WITH SUNFLOWER SEEDS AND APPLE


                   DOVER SOLE AND SYLTER ROYAL OYSTER
                   RADISH CUCUMBER VINAIGRETTE AND BORAGE


                   ROCK OCTOPUS BRAISED WITH YUZU
                   LETCHO COMPOTE AND WILD HERBS


                   SADDLE OF MÜRITZ-LAMB WITH SOUSED FENNEL
                   POMMES NICOISE AND CORIANDER ANCHOVIS JUS


                   LAMB SHOULDER WITH PURPLE CURRY AND SAGE
                   AUBERGINE AND EWE’S CHEESE


                   DESSERT OF GIANDUJA-CHOCOLATE
                   RASPBERRY AND CRISPY CANNELLONI


                   ( 80,- EURO )

FACIL, JULY 2009

								
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