Brand new function and party menu

							Brand new function and party menu
        Lunch or Dinner
                   • Staff Christmas Parties
                   • Wedding Receptions
                   • Engagements
                   • Anniversaries
                   • Birthday Parties
                   • Graduations
                   • Reunions
                   • Awards Nights




        Phone (07) 5594 3600 | 124 Pappas Way, Carrara
         www.GarlicClove.com.au | Email Info@GarlicClove.com.au
       Garlic Clove Restaurant
     Function and Party Menu
          Minimum of 10 people | Fully Licenced – Byo Wine Only




ENTREES                                  Poitrine de Poulet
                                         Chicken breast filled with avocado
Soup á l’ oignon                         and camembert cheese, topped with
French onion soup topped with crouton    hollandaise sauce.
and cheese.
                                         Fish of the day
Champignons Vol au Vent                  Fresh fish of the day served with lemon
Vol au vent filled with mushrooms in a   butter sauce.
brie and riesling sauce.
                                         Jarrets d’agneau Provencale
Saúmon Fúmé                              Tender lamb shanks, braised with
Smoked salmon served traditional way     capsicum, tomato, onions, garlic, white
with avocado, capers, spanish onions     wine served on mashed potatoes.
and a dill yoghurt dressing.
                                         DESSERTS
Calmars Frits au Citron Poivre
Calamari lightly crumbed in lemon        Crépe Suzette
pepper served with a side salad and      Thin pancakes, fresh orange, lemon
aioli mayonnaise.                        juice cooked in cointreau liqueur.

Crepe aux Fruits de Mer                  Meringue aux Fruits
Selection of prawns, scallops,           Pavlova served with fresh fruits and
barramundi, salmon baked in savoury      raspberry coulis.
crepe with mornay cheese sauce.
                                         Profiteroles au Chocolat
Camembert Frit                           Choux pastry filled with cream
Camembert crumbed and deep fried,        patissiere topped with hot chocolate
served with apricot-ginger sauce.        sauce.

MAIN COURSES                             Creme Brulée
(All main courses are served             Traditional cream brulée with
with Fresh Vegetables)                   caramelised top and vanilla flavour.

Steak aux 2 Sauces                         Coffee with Mints
Prime rib scotch fillet topped with        Garlic Bread
choice of:                                 (All included in the price)
Pepper Sauce: Black and green
                peppercorns, cream,
                french mustard and
                brandy.
                                         Monday – Thursday
Bearnaise:      Reduction of tarragon    (3 Course Meal) Lunch or Dinner
                and vinegar with
                hollandaise.
                                         $45.90 pp
Porc au Roquefort                        Friday – Sunday
Medallion of pork wrapped in bacon       (3 Course Meal) Lunch or Dinner
on a bed of caramelised onions with
blue cheese, sun-dried tomato sauce.     $49.90 pp