"Macy's Announces June Events at San Diego School of Cooking - DOC"
***MEDIA ADVISORY*** CALENDAR LISTING Macy's Announces June Events at San Diego School of Cooking A Rose is a Rose, Taste of the Farm, and The Upper Cut Who/What: For June, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes: Lisa Redwine hosts “A Rose is a Rose”; Guest chef Jeff Rossman hosts “Taste of the Farm”; Chef Bernard presents “The Upper Cut: Let’s Talk Beef”. Reservations are not required. Admission to a class is a $5 donation which benefits the San Diego Food Bank. When: Saturday, June 11, Noon: Guest Chef Jeff Rossman will feature Lobster Tamal with Quinoa, Leeks, Corn and Calsbad Mussles with Chardonnay Herb Sauce Where: Macy’s School of Cooking Mission Valley Home Store 1555 Camino de la Reina San Diego, CA 92108 619 291 1111 About Macy's: Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and macys.com offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy's is known for epic events like Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers. For Macy’s media materials, images and contacts, please visit our online pressroom at www.macys.com/pressroom. ### For more information, please contact: Padma Media & Marketing, Inc. Ana Lydia Ochoa-Monaco, 310-598-5735 or firstname.lastname@example.org Saturday, June 25, Noon: Chef Bernard presents Pancetta Wrapped Brandt Beef Filet Mignon with Leek-Asparagus Gateau and Tart Cherry Zinfandel Pepper Sauce.