The 2011 Import and Export
Market for Unmilled Rye in
Africa
By
Professor Philip M. Parker, Ph. D.
Chaired Professor of Management Science
INSEAD (Singapore & Fontainebleau, France)
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About the Author
Dr. Philip M. Parker is the Eli Lilly Chaired Professor of Innovation, Business and Society at
INSEAD where he has taught courses on multivariate statistics and global competitive strategy
since 1988. He has also taught courses at MIT, Stanford University, Harvard University, UCLA,
UCSD, and the Hong Kong University of Science and Technology. He is the author of six books
on the economic convergence of nations. These books introduce the notion of “physioeconomics”
which foresees a lack of global convergence in economic behaviors due to physiological and
physiographic forces. His latest book is "Physioeconomics: The Basis for Long-Run Economic
Growth" (MIT Press 2000). He has also published numerous articles in academic journals,
including The Rand Journal of Economics, Marketing Science, the Journal of International
Business Studies, Technological Forecasting and Social Change, International Journal of
Forecasting, the European Management Journal, the European Journal of Operational
Research, Journal of Marketing, International Journal of Research in Marketing, and Journal of
Marketing Research. He is also on the editorial boards of several academic journals.
Dr. Parker received his Ph.D. in Business Economics from the Wharton School of the University
of Pennsylvania and has Masters degrees in Finance and Banking (University of Aix-Marseille)
and Managerial Economics (Wharton). His undergraduate degrees are in mathematics, biology
and economics (minor in aeronautical engineering). He has consulted and/or taught courses in
Africa, the Middle East, Asia, Latin America, North America and Europe.
About this Series
This series was created for international firms who rely on foreign export markets for a
substantial portion of their business or who might be threatened by foreign trade competition.
The estimates given in this report were created using a methodology developed by and under the
direct supervision of Professor Philip M. Parker, the Eli Lilly Chaired Professor of Innovation,
Business and Society, at INSEAD. The methodology, relying on historical figures of economic
growth and trade flows, estimates the market shares of some 150 countries for over 500 industrial
or product categories. The figures should be seen as market estimates, as opposed to historical
records, as these are projected for the current year of trade.
Acknowledgements
Some of the methodologies and research approaches used in this report have benefited from the
R&D Committee at INSEAD, whose research support is gratefully acknowledged. Additional
editorial assistance from Tiffany LaRochelle, ICON Group International, Inc., is also
acknowledged.
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Contents v
Table of Contents
1 METHODOLOGY 6
1.1 Our Approach 6
2 AFRICA’S SHARE OF THE WORLD MARKET 10
2.1 Exports from Africa as Share of the World Export Market 10
2.2 Imports in Africa as Share of the World Import Market 12
3 EXPORTS FROM AFRICA 15
3.1 Executive Summary 15
3.2 South Africa 15
4 IMPORTS INTO AFRICA 16
4.1 Executive Summary 16
4.2 Egypt 17
4.3 South Africa 17
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 18
5.1 Disclaimers & Safe Harbor 18
5.2 ICON Group Ltd. User Agreement Provisions 19
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Unmilled Rye in Africa 6
1 METHODOLOGY
1.1 OUR APPROACH
On the demand side, exporters and strategic planners approaching the market in Africa face a
number of questions. Which countries are supplying unmilled rye to Africa? What is the dollar
value of these imports? How much do the imports of unmilled rye vary from one country to
another in Africa? Do exporters serving the market in Africa have similar market shares across
the importing countries? On the supply side, Africa also sells to the international market of
unmilled rye. Which countries in Africa supply the most exports of unmilled rye? Which
countries are buying their exports? What is the value of these exports and which countries are the
largest buyers?
This report was created for strategic planners, international marketing executives and
import/export managers who are concerned with the market for unmilled rye in Africa. With the
globalization of this market, managers can no longer be contented with a local view. Nor can
managers be contented with out-of-date statistics that appear several years after the fact. I have
developed a methodology, based on macroeconomic and trade models, to estimate the market for
unmilled rye for those countries serving Africa via exports or supplying from Africa via imports.
We do so for the current year based on a variety of key historical indicators and econometric
models.
In what follows, Chapter 2 begins by summarizing where Africa fits into the world market for
imported and exported unmilled rye. The total level of imports and exports on a worldwide basis,
and those for Africa in particular, is based on a model which aggregates across over 150 key
country markets and projects these to the current year. From there, each country represents a
percent of the world market. This market is served from a number of competitive countries of
origin. Based on both demand- and supply-side dynamics, market shares by country of origin are
then calculated across each country market destination. These shares lead to a volume of import
and export values for each country and are aggregated to regional and world totals. In doing so,
we are able to obtain maximum likelihood estimates of both the value of each market and the
shares that countries in Africa are likely to receive this year. From these figures, rankings are
calculated to allow managers to prioritize markets within Africa. In this way, all the figures
provided in this report are forecasts that can be combined with internal information for strategic
planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports for Africa, Chapter 3
details the exports of unmilled rye, but for each individual country in Africa. Chapter 4 does the
same, but for imports of unmilled rye for all countries in Africa. In all cases, the total dollar
volume and percentage share values by major trading partner are provided. Combined, Chapters
3 and 4 present the complete picture for imports and exports of unmilled rye to and from Africa
to and from all other countries in the world. Of the 150 countries considered, if a country is not
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Unmilled Rye in Africa 7
reported here it is therefore estimated to have only a negligible level of trade in unmilled rye (i.e.
their market shares are close or equal to zero percent). "Unmilled Rye" as a category is defined in
this report following the definition given by the United Nations Statistics Division Classification
Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The
SITC code that defined "unmilled rye" is 0451 . For more information on this definition, please
refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=045 .
This report is updated on an annual basis. To ensure that you have the most current version,
please check the web site of ICON Group at www.icongrouponline.com.
Important Caveat. The figures should be seen as market estimates, as opposed to historical
records, as these are forecasted for the current year of trade. More importantly, in light of the fact
that unforeseeable factors might interrupt markets in achieving their reported levels, the figures
should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth
disease, trade embargoes, military conflicts, acts of terrorism and other events will certainly
affect the actual trade flows recorded for a variety of industry or product categories. In such
cases, the difference between the numbers given in this report and the numbers actually observed
might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting
regular trade flows that would have occurred had these events not have taken place.
Related Reports. This report was created for the market for unmilled rye. Closely related reports
published by ICON Group include the following:
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Unmilled Rye in Africa 8
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