summer camp menu 2009_in_english.xls
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THE AMERICAN COLLEGE OF GREECE
SUMMER CAMP MENU 2009
WEEKS 1&3&5
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Skinless Roasted Chicken with Turkey & Cheese in Arabic Pita Penne with Carbonara Sauce Hamburger with Stuffed Tomatoes with Feta
Potatoes with light mayonnaise, parsley, Lettuce and Tomato
LUNCH shredded lettuce, diced tomato
12:30
Tomato and Cucumber Salad with Tomato and Cucumber Salad Greek Salad with Feta Potato Salad Carrot and Cucumber Sticks
olive oil & vinegar with olive oil & vinegar
Creme Caramel Jello Summer fruit Fruit Salad Creme Caramel
Fruit Juice Fruit Juice Fruit Juice Fruit Juice Fruit Juice
BREAK Sandwich Ice Cream Sandwich Ice Cream Sandwich
14:20
DISMISSAL Non-Fat Chocolate Milk Non-Fat Chocolate Milk Non-Fat Chocolate Milk Non-Fat Chocolate Milk Non-Fat Chocolate Milk
16:45
WEEKS 2&4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Beeftekia with Roast Potatoes Risotto with Chicken & Pizza with Ham, Cheese, Chicken Souvlaki with Penne with Tomato Sauce
LUNCH 12:30 Vegetables Tomatoes & Peppers Rice
Tomato and Cucumber Salad with Tomato and Cucumber Salad Shredded Carrot Salad with Greek Salad with Feta Greek Salad with Feta
olive oil & vinegar with olive oil & vinegar lemon/olive oil dressing
Creme Caramel Jello Summer fruit Jello Creme Caramel
Fruit Juice Fruit Juice Fruit Juice Fruit Juice Fruit Juice
BREAK Sandwich Ice Cream Sandwich Ice Cream Sandwich
14:20
DISMISSAL Non-Fat Chocolate Milk Non-Fat Chocolate Milk Non-Fat Chocolate Milk Non-Fat Chocolate Milk Non-Fat Chocolate Milk
16:45
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