SC spring summer 2009 Menu.xls by JoeyVagana

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									SPRING/SUMMER A                  SAN CAMILLO DINING ROOM MENU                      Cookie of the week
For guest reservations,           FOR THE WEEK OF JUNE 14, 2009                  NEW! Molasses Cookie
please call 7991               NEW! SUNDAY CHAMPAGNE BREAKFAST
                                         10:00 AM-1:00 PM

                               SUNDAY DINNER 6-14-09
                                   4:30 PM-6:00 PM
                       PASTA FAGIOLI SOUP / CITRUS FRUIT SALAD
         #1 ROTISSERIE CHICKEN                         HASH BROWN POTATOES
         Choice of white or dark meat                                *MASHED POTATOES
         #2 *ROAST BEEF                                              *PEAS & CARROTS
         with mushroom sauce                                          BROILED ONION
                                                                     topped with breadcrumbs
                                               LEMON CAKE
                                              MONDAY 6-15-09
                    *LENTIL SOUP / SPRING MIX SALAD WITH MANGO DRESSING
         #1 SAN CAMILLO WHOPPER                           *BABY BAKER POTATOES
         with lettuce, tomato, onions, cheese,            *STEAK FRIES
         and 1000 island dressing                         *PRINCE WILLIAM BLEND
         #2 *QUICHE LORRAINE                              broccoli, red pepper, beans & carrots
                                               PEACH PIE  *WHOLE KERNEL CORN
                                              TUESDAY 6-16-09
                          NEW! *CHINESE NOODLE SOUP / ORIENTAL SALAD
         #1   *PORK CHOW MEIN
         with chow mein noodles and egg roll                         *BROWN RICE
                                                                     *STIR FRY VEGETABLES
         #2 CHICKEN AMANDINE                                          GREEN BEAN CASSEROLE
            boneless chicken breast                                  *ROASTED YUKON POTATOES
              topped with almonds, breadcrumb & swiss

                                             # PRETZEL TORTE
                                            WEDNESDAY 6-17-09
                           *BEEF RICE SOUP / ITALIAN SALAD
         #1 BAKED PIT HAM WITH PINEAPPLE SAUCE         *SCALLOPED POTATOES
                                                                      GARLIC BREAD
         #2 SPAGHETTI WITH ITALIAN SAUSAGE                           *SICILIAN BLEND
                                                                      green beans, carrots,
                                                                     cauliflower, red & yellow peppers
                                                                     *ZUCCHINI & YELLOW SQUASH
                                         CHOCOLATE CREAM PIE
                                           THURSDAY 6-18-09
                   *CHICKEN TORTILLA SOUP / DELUXE TOSSED SALAD
         #1 MEATLOAF                                 O'BRIEN POTATOES
                                                     *DILL MASHED POTATOES
         #2   *BBQ' D LEG OF LAMB                                    *BROCCOLI FLORETS
                                                                     *RUTABAGA WITH APPLES
                                  SOUTHERN STYLE BANANA PUDDING
                                          FRIDAY 6-19-09
  *VEGETARIAN VEGETABLE SOUP / * MANDARIN ORANGE & CANDIED ALMONDS W/ ROMAINE
         #1 BATTERED COD                                             MACARONI & CHEESE
         #2 *BROILED COD                                             WAFFLE FRIES
  NEW! #3     *CHICKEN SALAD STUFFED TOMATO                          *MIXED BEANS
               with muffin                                           *CAULIFLOWER
                                     FRENCH CHERRY CHEESECAKE
                                    Complimentary glass of beer or wine
                                           SATURDAY 6-20-09
                    *CORN CHOWDER / SPINACH SALAD WITH BACON DRESSING

         #1 PRIME RIB OF BEEF au'jus                                 *TWICE BAKED POTATO CASSEROLE
  NEW! #2     * FILLET OF SOLE                                       ASPARAGUS
             stuffed with crabmeat & scallops                        with a side of hollandaise sauce
         #3 CHICKEN CORDON BLEU
                                        APPLE DUMPLING
                                       * Heart Healthy menu choice
                                  For guest reservations, please call 7991
                                      For the week of June 14, 2009

								
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