Dessert Menu
Mango Cheesecake Drizzled with mango coulis, coconut essence. Lemon Curd Tart Crème anglaise, whip cream and blueberries. Molten Chocolate Bundt Cake Warm chocolate cake, chocolate sauce and berry coulis. Served with vanilla bean ice cream. Mixed Berry Parfait Layers of seasonal berries, crushed shortbread and Chantilly cream. 8
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Campfire Delight 12 Roast marshmallows over an open flame while staying cozy inside! This dessert for two, with graham crackers, marshmallows, and Hershey chocolate bars is definitely for the young at heart!
Winegar’s Local Homemade Ice Cream Offerings
Thomas Kemper Root Beer Float Paired with Mt. Stuart Vanilla ice cream. 5
Banana Split 9 Three scoops of Mt. Stuart Vanilla ice cream with sliced bananas, caramel sauce, and chocolate sauce. Finished with fresh strawberries and whip cream. Waffle Cone Sundae 9 Choose two flavors: Mt. Stuart Vanilla, Holstein Thunder Chocolate, Phoebe’s Strawberry or Flavor of the Month. Served with chocolate sauce, whip cream, peanuts and a cherry.
Automatic 8 dollar split charge 18% gratuity will be automatically added to parties of eight and more Consuming some raw or undercooked foods can increase risk of food-borne illness A Culinary Truth ~ “Food is the most primitive form of comfort” Respectfully, The Suncadia Culinary Team: Executive Chef ~ Andrew Wilson | Sous Chef ~ Oscar Guitron | Chef de Cuisine ~ Alex Paguaga |