AMPFIELD GOLF CLUB ADULTS BUFFET MENU

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AMPFIELD GOLF CLUB ADULTS BUFFET MENU Powered By Docstoc
					               AMPFIELD GOLF CLUB



              ADULTS BUFFET MENU


MARINATED CHICKEN SKEWERS WITH A PEANUT DIPPING SAUCE



   PRAWN WON TONS WITH SWEET CHILLI DIPPING SAUCE



                    LAMB SAMOSAS



    SELECTION OF FILLED WRAPS (CHICKEN & VEGETABLE)



           OLIVES & FOOT LONG CHEESE STRAWS



      SALMON GOUJONS WITH A LEMON HOLLANDAISE



          MIXED VEGETABLE CRUDITÉS WITH DIPS




                  £10.95 PER PERSON
                 AMPFIELD GOLF CLUB



             BUFFET MENU ASIAN TWIST




           CHINESE MARINATED CHICKEN SKEWERS



KING PRAWN & CORIANDER WON TONS WITH CITRUS DIPPING SAUCE



                    THAI RICE ARINCINI



            DUCK PANCAKES WITH A PLUM SAUCE



 SAN CHOY BAU – SEARED GINGER PORK SERVED IN A LETTUCE CUP



                CHINESE VEGETABLE DIM SUM




                    £11.95 PER PERSON
      AMPFIELD GOLF CLUB



    CHILDREN’S BUFFET MENU


HOMEMADE HAWAIIAN OR PEPPERONI PIZZA



      HOMEMADE SAUSAGE ROLLS



          CHICKEN NUGGETS



            CHIPOLATAS




          £6.95 PER PERSON
                      AMPFIELD GOLF CLUB



                  VEGETARIAN BUFFET MENU


                MEDITERRANEAN VEGETABLE BROCHETTE



FRESH VEGETABLES DIPPED IN A TEMPURA BATTER AND SERVED WITH A SWEET
                      AND SOUR DIPPING SAUCE



                      MINIATURE CAESAR SALADS



 LITTLE GEM LETTUCE LEAF FILLED WITH A HERB CROUTON, TOMATO, SHAVED
PARMESAN, FRESH BASIL AND DRESSED WITH A TRADITIONAL CAESAR DRESSING.



                      LARGE VEGETABLE SAMOSAS



              SPINACH AND RICOTTA STUFFED FILO PASTRIES



                    CARROT AND GINGER WON TONS



                         VEGETABLE FRITTATA




                         £11.95 PER PERSON
         AMPFIELD GOLF CLUB



          BASIC BUFFET MENU


COCKTAIL CUMBERLAND SAUSAGES IN MARMALADE



      SELECTION OF FILLED SANDWICHES



   HOMEMADE CHORIZO & MOZZERELLA PIZZA



         HOMEMADE SAUSAGE ROLLS



              VOL AU VONTS



       VEGETABLE CRUDITÉS WITH DIPS

               HUMOUS DIP

                   AND

      MINT AND CUCUMBER YOGHURT DIP




             £8.95 PER PERSON
                     AMPFIELD GOLF CLUB



                   BUFFET MENU DESSERTS


                CHOCOLATE AND RASPBERRY GATEAUX



            STRAWBERRY PAVLOVA WITH FRESH HONEYCOMB



CHOUX PASTRY FILLED WITH STRAWBERRIES AND CREAM THEN DRIZZLED WITH
                          DARK CHOCOLATE



                        CHOCOLATE MOUSSE



                  BANOFFEE PIE WITH FRESH CREAM



                        FRESH FRUIT SALAD



               (CAN ALL BE SERVED WITH EXTRA CREAM)




                   ALL DESSERTS £4 PER PERSON
                AMPFIELD GOLF CLUB



              COLD FORK BUFFET MENU


                    HONEY ROAST HAM

            RED ONION AND GOATS CHEESE TART

SLICED FILLET OF BEEF WITH SALSA VERDE OR FRESH HOLLANDAISE

                    SEAFOOD SELECTION:

                     SMOKED SALMON

                    FRESH DRESSED CRAB

                    GREEN LIP MUSSELS

                       KING PRAWNS

                 TOMATO AND BASIL SALAD

                CUCUMBER AND MINT SALAD

                  MIXED SEASONAL LEAVES

                        COLESLAW

                  MINTED NEW POTATOES



                        DESSERTS



        CHOCOLATE TART WITH PISTACHIO ICE CREAM

             PASSIONFRUIT AND GINGER PARFAIT

       FRESH RASPBERRY FILLED MERINGUE AND CREAM



          PLEASE CHOOSE 4 MAINS AND 3 DESSERTS



                   £23.50 PER PERSON
                       AMPFIELD GOLF CLUB



                     HOT FORK BUFFET MENU
                         FRICASSE OF CHICKEN

   PIECES OF CHICKEN GENTLY COOKED IN A WHITE WINE AND ONION SAUCE

  CHICKEN A LA KING - PIECES OF CHICKEN BREAST AND RED PEPPERS GENTLY
                 COOKED IN A WHITE GARLIC HERB SAUCE

  MOROCCAN SALMON - MOROCCAN SPICED SALMON SERVED ON ASPARAGUS

LAMB TAGINE - TENDER PIECES OF LAMB COOKED SLOWLY AROMATIC SPICES AND
         SERVED WITH PRESERVED LEMONS AND OVEN BAKED RICE

CRAB CAKES - SPRING ONION AND GINGER CRAB CAKES SERVED WITH RED ONION
                             MARMALADE

RISOTTO ARINCINI - WILD MUSHROOM AND PANCETTA RISOTTO BALLS TOSSED IN
         A PARMESAN AND BRUSCHETTA CRUMB AND GENTLY FRIED

 THAI CHICKEN - PIECES OF CHICKEN GENTLY COOKED IN COCONUT AND THAI
       SPICES AND SERVED WITH WHITE RICE AND A CRISP ASIAN SALAD

 CHINESE PORK - CRISP PORK IN A CHINESE MARINADE AND SERVED ON ASIAN
                                 GREENS

                           STEAK AND ALE PIE

COURGETTE, AUBERGINE AND RED PEPPERS GRATINATED WITH GOATS CHEESE
                                (V)

  CHEFS FISH PIE - SALMON, COLEY, SWORDFISH, PEAS AND HARD BOILED EGGS
   GENTLY BOUND IN A PARSLEY SAUCE AND TOPPED WITH OLIVE OIL MASH



     ALL MAINS ARE SERVED WITH SALADS, RICE, POTATOES OR COUS COUS

                               DESSERTS

               CHOCOLATE TART WITH PISTACHIO ICE CREAM

                   PASSIONFRUIT AND GINGER PARFAIT

              FRESH RASPBERRY FILLED MERINGUE AND CREAM



         PLEASE CHOOSE 3 MAINS, 1 VEGETARIAN AND 3 DESSERTS

                           £21.95 PER PERSON
                     AMPFIELD GOLF CLUB



                         CANAPÉS MENU


        MINIATURE CUMBERLAND SAUSAGES WITH A CHILLI GLAZE



   PRAWN, CHILLI & CORIANDER WONTONS WITH A CITRUS DIPPING SAUCE



      DUCK PATE, RED ONION MARMALADE ON AN OLIVE OIL CROSTINI



  POLENTA TARTLET CASES FILLED WITH FRESH HOLLANDAISE & QUAILS EGG



BABY MOZZARELLA & BASIL BROCHETTE WITH VINE RIPENED CHERRY TOMATO’S



                    5 X CANAPÉS - £7.95 PER PERSON



                                 OR



                    3 X CANAPÉS - £5.95 PER PERSON
            AMPFIELD GOLF CLUB



                  BBQ MENU


                  MAINCOURSE



                6 OZ BEEF BURGERS

              CUMBERLAND SAUSAGES

                     BBQ RIBS

                CHINESE CHICKEN

                  KING PRAWNS

                 JACKET POTATOES

         BBQ MEDITERRANEAN VEGETABLES

SERVED WITH A SELECTION OF 6 SALADS AND FRESH BUNS



                    DESSERTS



         PASSIONFRUIT AND GINGER PARFAIT

  MERINGUE FILLED WITH STRAWBERRIES AND CREAM




                 £20 PER PERSON
                       AMPFIELD GOLF CLUB

                   WEDDING BREAKFAST MENU


OVEN BAKED SLICE OF GRANNY SMITH TOPPED WITH QUINCE PASTE & FOIE GRAS
                                PATE

                 SHOT GLASS OF PINEAPPLE & LIME SORBET



                                STARTERS

   THAI GREEN SALMON FISHCAKE WITH A FRAGRANT SWEET & SOUR SALAD

RED ONION, GOATS CHEESE & GRILLED BABY EGGPLANT WITH AN AGED BALSAMIC
                               DRESSING

  PAN FRIED DIVED SCALLOPS WITH A LENTIL & SMOKED PANCETTA SALAD & A
                      ANCHOVY, BASIL & MINT SALSA

 ASIAN BEEF FILLET CARPACCIO SERVED WITH A GREEN MANGO & BEANSHOOT
           SALAD & A TOASTED SESAME SEED & WASABI DRESSING



                              MAINCOURSES

FILLET BEEF – WITH A SPRING ONION & SPINACH ROSTI & GLAZED WITH RED WINE
                                    JUS

ROASTED MONKFISH – MARINATED IN ROSEMARY & GARLIC SERVED ON OLIVE OIL
           MASH & DRESSED WITH AN AUBERGINE CAPONATA

  CONFIT OF POUSSIN - SERVED WITH ASPARAGUS & GIROLLE MUSHROOMS & A
                        CARAMELISED SHALLOT TART

STACK OF GRILLED MEDITERRANEAN VEGETABLES TOPPED WITH GRILLED GOATS
         CHEESE SERVED WITH TOMATO AND BALSAMIC DRESSING (V)



                                DESSERTS

  ROSEMARY SHORTBREAD FILLUTINE FILLED WITH CRÈME PATISSERIE & FRESH
                           STRAWBERRIES

        GINGER ICE CREAM WITH A MANGO & PASSION FRUIT CONFIT

         CHOCOLATE PANACOTTA SERVED WITH PISTACHIO BISCOTTI

                  GOOSEBERRY & ELDERFLOWER PARFAIT

                  4 COURSES - £34.95 OR 3 COURSES - £29.95
                        AMPFIELD GOLF CLUB



              WEDDING BREAKFAST MENU – CHILDREN’S



                              STARTERS

           FRESH TOMATO MOZZERELLA AND PARMA HAM SALAD

                                 OR

                    A CHOICE FROM THE MAIN MENU



                            MAINCOURSES

       FRESH PORK SAUSAGES, PESTO MASH WITH A LIGHT PORK GRAVY

   HOME MADE ABERDEEN ANGUS BEEF BURGER IN A FRESH SESAME SEED BUN

                     SERVED WITH HAND CUT CHIPS

 CHICKEN AND VEGETABLE BROCHETTE (CHERRY TOMATOES, RED PEPPERS AND
                  COURGETTES) ON BAMBOO SKEWER

PASTA CARBONARA - MUSHROOMS, BACON, GLUTEN FREE PASTA TOSSED IN LIGHT
                   GARLIC AND BASIL CREAM SAUCE

            SAFFRON AND MIXED FRESH VEGETABLE RISOTTO (V)



                              DESSERTS

           MIXED ICE CREAMS WITH A FRESH STRAWBERRY COULIS

               TOFFEE SPONGE CAKE WITH A TOFFEE SAUCE

                     FRESH TROPICAL FRUIT SALAD

                                 OR

                    A CHOICE FROM THE MAIN MENU




                          £15.95 PER PERSON