All cured meats served in 2 oz. portions WINE BAR AND CAFÉ Spanish Chorizo ~ $6 From the Central Spanish Region of Salamanca, DAY MENU 11am-3pm Dry-Cured Pork Sausage with Smoked Paprika 3-5pm Cheese & Charcuterie [RF - 1, 2] Monday—Saturday Sweet Coppa ~ $5.5 Denotes suggested wine pairing Air Dried Whole Pork Shoulder RF by Robust Factor with Delicate Flavor. [RF - 1, 3] Prosciutto ~ $6.5 Salt-Cured and Dry Aged a Minimum of 230 Days to Ensure Tender, Sweet Flavor. All cheeses served in 2 oz. portions [RF - 2, 3] Fenugreek Gouda, Wisconsin ~ $7 Genova Salami ~ $5.5 Cow’s Milk Gouda with Fenugreek, an Asian Spice, Air Dried Lean Pork with Classic Infused Garlic giving a Maple Nutty Essence. Aged 120 Days to Yield a Firm Flavorful Cheese. [RF - 1, 3] [RF - 1,4,5 ] Nueske’s Smoked Duck ~ $8 Clarissa, Sardinia, Italy ~ $8 Succulent Rich Breast of Duck is Slow Smoked Over Goat Cheese with a Natural Rind. Semi-firm Applewood Ambers Producing a Melt in Your Mouth moist Goat Cheese with flavors of Citrus, and Tender Sweet Smokey Flavor. Fresh Fruity notes. [RF - 3, 4, 5] [RF - 1,2] Amablue, Minnesota ~ $6 Pâté de Campagne ~ $6 Raw Cow’s Milk Blue Cheese, has a White A Blend of Pork Seasoned with Herbs background with Blue-Green Veining. Aged in Natural and Port Wine, Served with Cornichons and Grain Caves, Creamy, Rich and Full. Mustard. [RF - 5, 8] [RF - 1, 3, 8] Sartori Raspberry, Italy ~$8 Unique Cow’s Milk Parmesan flavor and creamy Chef’s Charcuterie Sampler ~ $14 Cheddar texture soaked in New Glarus Raspberry Tart Sweet Coppa, Genova Salami, Pâté, Prosciutto, Ale to bring out the fruity notes of the cheese. Whole Grain Mustard, Cornichons and French [RF - 1, 4, 5] Ficelle Bread. [RF - 1, 5] Castelinhos (Kass Tell EE Nohs), Portugal ~ $7.5 Pasteurized Cow’s Milk Cheese. Rich and Creamy with a burst of flavor on the finish. [RF - 3, 4,5] Belletoile, Lorraine, France ~ $8 Triple Cream Cow’s Milk Cheese with a bloomy Rind, Robust Chowder ~ $5.5 big Rich Buttery flavors, Smooth texture. Gulf Rock Shrimp, Summer Corn and Andouille [RF - 1, 2, 7] Sausage with Sweet Peppers, Potato and Onions Baked Camembert, France ~ $9.5 [RF - 2, 3, 8] Camembert wrapped in Puff Pastry, Baked to a golden brown and topped with a Mango Chutney . Chef’s Daily Selection of Seasonal Soups ~ $4.5 [RF - 1, 4, 5, 7] [RF— Varies Chef’s Cheese Sampler ~ $18.5 Clarissa Goat, Sardina, Italy Amablue, Minnesota, USA Belletoile, Lorraine, France Robust House Salad~ Field Greens tossed with Hawaiian Tuna Melt Panini ~Solid White Albacore Strawberries, Shaved Red Onions, Hearts of Palm, Tuna Salad, Gruyere Cheese, and Fresh Pineapple on English Cucumbers, Marcona Almonds,and Fresh English Muffin Bread~ $8.75 Chèvre Cheese in a Blood Orange Vinaigrette. ~ $7.5 [RF - 3,4,8 [RF - 1, 2,8] Robust Vegetarian Sandwich ~ French-influenced Classic Ceasar Salad ~ Fresh Crisp Romaine, Vietnamese classic - Vegetarian Pâté, fresh chilis, Creamy Ceasar Dressing, and Shaved pickled vegetables and a Thai Aioli on Fresh Baked Parmesan Reggiano Cheese. ~ $8 French Baguette~ $8.75 [RF– 3, 4, 5 ] [RF - 1, 2, 3] Roasted Duck Salad ~ Field Greens tossed with AnJou Pears, Tart Bing Cherries, and Red Onion in a Egg Salad Sandwich. ~ Soft-Boiled Egg Salad Lemon Tarragon Dressing ~ $8.5 Applewood Smoked Bacon, and Select Micro Greens on Toasted Bun ~ $8.75 [RF– 4, 5] [RF - 2, 3] Robust Trio - A sampling of our Chicken Salad, Tuna Salad, and Egg Salad with Sliced Beef Steak Tomato, Avocado and Daikon Radish Sprouts ~ $8.5 [RF- 2, 3] Cheese Flatbread... Robust’s Blend of Cheeses with Herbes De Provence and Fresh Basil. ~ $11 All served with Chef’s daily market salad [RF - 4,5, 6] Grouper Reuben ~ Panko-Encrusted Grouper served on Toasted Rye Neuske’s Smoked Duck Flatbread ~Thin Slices of with Swiss Cheese, Sauerkraut and Thousand Island Dressing~ $14.5 Smoked Duck with Roasted Onion and Garlic Schmeer, Green Grapes and Gruyere Cheese~$13 [RF - 3, 4, 5 ] [RF - 4, 5, 6] Chicken Salad Sandwich ~Poached Breast of Chicken Salad with Toasted Marcona Almonds, Spring Mix Greens, and Tomato on Pretzel Bun. ~ $8.75 Spinach and Three Cheese Spread ~ Spinach, [RF - 1, 2, 4] Roasted Artichoke, Cream Cheese, Mozzarella and Parmesan Cheese with Housemade Herbed Crostini. Roasted Turkey Panini ~ ~$ 8.5 Oven-roasted Turkey with Whipped Brie, Blueberry Jam on English Muffin Bread ~ $8.75 [RF - 1, 2] Traditional Greek Hummus with Roasted Garlic and [RF - 4, 5] Red Chile Pepper, Feta Cheese and Housemade Herbed Crostini ~ $7.5 Blue BLT ~ Ripe Beefsteak Tomatoes, Crisp Romaine Lettuce, Smokey Thick-Cut Bacon with a [RF - 1, 2] Creamy Blue Cheese Dressing on a Pretzel Bun ~ $8.75 Olives ~ Gordal, Kalamata, Manzanella and Oil Cured with Marinated Fresh Mozzarella Cheese, [RF - 6, 7] Whole Roasted Garlic, Roasted Red Peppers all Drizzled with Extra Virgin Olive Oil ~ $7.5 [RF - 1, 2 ] ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.