DAY MENU 11am-3pm 3-5pm Cheese Charcuterie

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DAY MENU 11am-3pm 3-5pm Cheese Charcuterie Powered By Docstoc
					                                                       All cured meats served in 2 oz. portions

 WINE BAR AND CAFÉ                                     Spanish Chorizo ~ $6
                                                       From the Central Spanish Region of Salamanca,
 DAY MENU 11am-3pm                                     Dry-Cured Pork Sausage with Smoked Paprika
 3-5pm Cheese & Charcuterie                               [RF - 1, 2]
 Monday—Saturday
                                                       Sweet Coppa ~ $5.5
 Denotes suggested wine pairing                        Air Dried Whole Pork Shoulder
                                       RF
 by Robust Factor                                      with Delicate Flavor.
                                                          [RF - 1, 3]
                                                       Prosciutto ~ $6.5
                                                       Salt-Cured and Dry Aged a Minimum
                                                       of 230 Days to Ensure Tender, Sweet Flavor.
All cheeses served in 2 oz. portions
                                                          [RF - 2, 3]
Fenugreek Gouda, Wisconsin ~ $7                        Genova Salami ~ $5.5
Cow’s Milk Gouda with Fenugreek, an Asian Spice,       Air Dried Lean Pork with Classic Infused Garlic
giving a Maple Nutty Essence. Aged 120 Days to Yield
a Firm Flavorful Cheese.                                  [RF - 1, 3]
   [RF - 1,4,5 ]
                                                       Nueske’s Smoked Duck ~ $8
Clarissa, Sardinia, Italy ~ $8                         Succulent Rich Breast of Duck is Slow Smoked Over
Goat Cheese with a Natural Rind. Semi-firm             Applewood Ambers Producing a Melt in Your Mouth
moist Goat Cheese with flavors of Citrus, and          Tender Sweet Smokey Flavor.
Fresh Fruity notes.
                                                          [RF - 3, 4, 5]
   [RF - 1,2]
Amablue, Minnesota ~ $6                                Pâté de Campagne ~ $6
Raw Cow’s Milk Blue Cheese, has a White                A Blend of Pork Seasoned with Herbs
background with Blue-Green Veining. Aged in Natural    and Port Wine, Served with Cornichons and Grain
Caves, Creamy, Rich and Full.                          Mustard.
   [RF - 5, 8]                                            [RF - 1, 3, 8]
Sartori Raspberry, Italy ~$8
Unique Cow’s Milk Parmesan flavor and creamy           Chef’s Charcuterie Sampler ~ $14
Cheddar texture soaked in New Glarus Raspberry Tart    Sweet Coppa, Genova Salami, Pâté, Prosciutto,
Ale to bring out the fruity notes of the cheese.       Whole Grain Mustard, Cornichons and French
   [RF - 1, 4, 5]                                      Ficelle Bread.
                                                          [RF - 1, 5]
Castelinhos (Kass Tell EE Nohs), Portugal ~ $7.5
Pasteurized Cow’s Milk Cheese. Rich and Creamy with
a burst of flavor on the finish.
   [RF - 3, 4,5]
Belletoile, Lorraine, France ~ $8
Triple Cream Cow’s Milk Cheese with a bloomy Rind,     Robust Chowder ~ $5.5
big Rich Buttery flavors, Smooth texture.              Gulf Rock Shrimp, Summer Corn and Andouille
   [RF - 1, 2, 7]                                      Sausage with Sweet Peppers, Potato and Onions

Baked Camembert, France ~ $9.5                             [RF - 2, 3, 8]
Camembert wrapped in Puff Pastry, Baked to a golden
brown and topped with a Mango Chutney .
                                                       Chef’s Daily Selection of Seasonal Soups ~ $4.5
   [RF - 1, 4, 5, 7]
                                                           [RF— Varies
Chef’s Cheese Sampler ~ $18.5
Clarissa Goat, Sardina, Italy
Amablue, Minnesota, USA
Belletoile, Lorraine, France
Robust House Salad~ Field Greens tossed with             Hawaiian Tuna Melt Panini ~Solid White Albacore
Strawberries, Shaved Red Onions, Hearts of Palm,         Tuna Salad, Gruyere Cheese, and Fresh Pineapple on
English Cucumbers, Marcona Almonds,and Fresh             English Muffin Bread~ $8.75
Chèvre Cheese in a Blood Orange Vinaigrette. ~ $7.5
                                                              [RF - 3,4,8
    [RF - 1, 2,8]
                                                         Robust Vegetarian Sandwich ~ French-influenced
Classic Ceasar Salad ~ Fresh Crisp Romaine,              Vietnamese classic - Vegetarian Pâté, fresh chilis,
Creamy Ceasar Dressing, and Shaved                       pickled vegetables and a Thai Aioli on Fresh Baked
Parmesan Reggiano Cheese. ~ $8                           French Baguette~ $8.75
   [RF– 3, 4, 5 ]                                           [RF - 1, 2, 3]

Roasted Duck Salad ~ Field Greens tossed with
AnJou Pears, Tart Bing Cherries, and Red Onion in a      Egg Salad Sandwich. ~ Soft-Boiled Egg Salad
Lemon Tarragon Dressing ~ $8.5                           Applewood Smoked Bacon, and Select Micro Greens
                                                         on Toasted Bun ~ $8.75
    [RF– 4, 5]
                                                            [RF - 2, 3]
Robust Trio - A sampling of our Chicken Salad,
Tuna Salad, and Egg Salad with
Sliced Beef Steak Tomato, Avocado and
Daikon Radish Sprouts ~ $8.5

    [RF- 2, 3]



                                                         Cheese Flatbread... Robust’s Blend of Cheeses with
                                                         Herbes De Provence and Fresh Basil. ~ $11
All served with Chef’s daily market salad
                                                            [RF - 4,5, 6]
 Grouper Reuben ~
 Panko-Encrusted Grouper served on Toasted Rye
                                                         Neuske’s Smoked Duck Flatbread ~Thin Slices of
 with Swiss Cheese, Sauerkraut and Thousand
 Island Dressing~ $14.5                                  Smoked Duck with Roasted Onion and Garlic
                                                         Schmeer, Green Grapes and Gruyere Cheese~$13
  [RF - 3, 4, 5 ]
                                                            [RF - 4, 5, 6]
 Chicken Salad Sandwich ~Poached Breast of
 Chicken Salad with Toasted Marcona Almonds,
 Spring Mix Greens, and Tomato on Pretzel Bun.
 ~ $8.75
                                                        Spinach and Three Cheese Spread ~ Spinach,
   [RF - 1, 2, 4]                                       Roasted Artichoke, Cream Cheese, Mozzarella and
                                                        Parmesan Cheese with Housemade Herbed Crostini.
 Roasted Turkey Panini ~                                ~$ 8.5
 Oven-roasted Turkey with Whipped Brie,
 Blueberry Jam on English Muffin Bread ~ $8.75              [RF - 1, 2]
                                                        Traditional Greek Hummus with Roasted Garlic and
   [RF - 4, 5]                                          Red Chile Pepper, Feta Cheese and Housemade
                                                        Herbed Crostini ~ $7.5
 Blue BLT ~ Ripe Beefsteak Tomatoes, Crisp
 Romaine Lettuce, Smokey Thick-Cut Bacon with a            [RF - 1, 2]
 Creamy Blue Cheese Dressing on a Pretzel Bun
 ~ $8.75                                                Olives ~ Gordal, Kalamata, Manzanella and Oil
                                                        Cured with Marinated Fresh Mozzarella Cheese,
   [RF - 6, 7]                                          Whole Roasted Garlic, Roasted Red Peppers all
                                                        Drizzled with Extra Virgin Olive Oil ~ $7.5
                                                           [RF - 1, 2 ]

   ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
                      foodborne illness, especially if you have certain conditions.