Blakes Menu June 2009

							 .BlakesRestaurant.
                              “Great food, Great beer, Great people”

                                            LUNCH
                      Wednesday to Saturday 12.00noon – 2.00pm

                                         Please note:
                            Saturday lunch we only serve Pizza’s.
        With every full priced pizza, we give you a free side salad or small hot chips.
                                    Large groups welcome

                                            DINNER
                           Wednesday & Thursday 6.00pm - 8.30pm
                             Friday & Saturday 5.30pm - 9.00pm


                                         .. BREADS ..

                                   Bread Roll — $1.00
                    Garlic & Cheese Pizza Bread — Half $5.00 Full $8.00
              Garlic, Pesto & Parmesan Pizza Bread — Half $6.00 Full $11.00
          Sundried Tomato, Garlic & Cheese Pizza Bread — Half $6.00 / Full $11.00



      .. SNACKS & ENTRÉES ..                                        .. KIDZ BITZ ..

            Fresh Hot Chips —$4.50                    Chicken Breast Nuggets with Chips & Sauce
     Fresh Hot Chips with Gravy — $5.50                                 — $6.00
        Deep Fried Dim Sims — 4 for $5                       Spaghetti Bolognaise — $7.00
    Mates plate – 8 wings, 6 calamari strips,             2 Snags with Chips & Gravy — $7.00
       6 prawn twisters, 6 mini spring rolls,         Beer Battered Flathead with Chips & Tartare
4 fried dim sims, and fresh hot chips — $28.00                        Sauce — 7.50
   Crumbed Calamari with Chips — $8.50                  Chicken Schnitzel with Chips and Gravy
            Prawn Cocktail — $8.90                                      — $8.00
         Prawn Twisters — 5 for $11.50                    Sirloin with Chips & Gravy —$12.00
     Cocktail Spring Rolls — 10 for $7.50
      Chicken Wings with Lemon & Chilli
                 — 10 for $8.00
        Fresh Soup of the day — $6.50


              .. SENIORS ..                                            .. SIDES ..

       Spaghetti Bolognaise – $8.50                                 Sauces — $2.50
 Beer Battered Flathead with Chips & Salad                    Steamed Vegetables — $3.50
                  — $9.00                                     Small Garden Salad — $4.00
  200g Sirloin with Chips & Salad or Chat                     Large Garden Salad — $8.50
      Potatoes & Vegetables — $12.00



OUR ENTIRE MENU IS AVAILABLE FOR TAKE AWAY. THERE IS A $1 SURCHARGE PER ITEM
                     FOR ALL TAKE AWAY ORDERS. PHONE 6247 7186

                     Please note . . Our specials are for in house dining only.
                                                   .. MAINS ..

   Vegetarian Pasta with Char grilled Capsicums, Olives, Spanish Onion, Sundried Tomato, Mushrooms,
                    Shaved Parmesan and Chilli served with a Side Salad — $21.00
                                    Spaghetti Bolognaise — $13.90
Garlic Prawn & Calamari Linguine in a Sundried Tomato Sauce with Parmesan and Fresh Chilli — $21.90
                     Beer Battered Flathead Fillets with Chips & Salad — $15.90
Prawn Twisters – 8 Prawns wrapped in a crispy pastry with a hint of coriander with Chips & Salad — $21.00

     The following meals will be served with your choice of either Chats & Vegetables or Chips & Salad

                             Huge Chicken Breast Schnitzel — $16.00
                           Huge Chicken Breast Parmigiana — $18.90
                   Barramundi served with fresh Lemon & Lemon Pepper — $23.90
                  Barramundi served with Creamy Garlic Prawns & Calamari — $28.90

                                    .. FROM THE CHAR GRILL ..

          Marinated Chicken Breast with a Lemon & Seeded Mustard Cream Sauce — $22.90
          Surf & Turf - 300g Prime Sirloin with our Creamy Garlic Prawns & Calamari — $26.90
        King Surf & Turf - 500g Prime Sirloin with our Creamy Garlic Prawns & Calamari — $31.90
            Chook n Hook – Chicken breast with Creamy Garlic Prawns & Calamari — $27.80

                                           Sirloin 300g — $22.00
                                      Prime Eye Fillet 300g — $27.00
                                           Sirloin 500g — $28.00
                              Feel free to choose one of the following sauces
                       – Gravy, Dianne, Mushroom or our Green Peppercorn sauce -

                                             .. FRESH PIZZA ..

      We make the bases by hand and all Pizzas come with our own Tomato Sauce & Cheese Blend.
             Extras … Vegetables 50c… Prawns $4... Ham / Salami / Chicken $2.00 each

                             Corin Forest – Leg Ham & Pineapple — $13.00
                  Botanical Gardens – Pesto, Onion, Capsicum and Olives — $15.00
          Parliament House – Salami, Onion, Olives, Capsicum and Fresh Red Chilli — $15.00
                   Diplomat – Pesto, Mozzarella, Boconcini and Capsicum — $17.00
                Carillion – Chicken Breast , Onion, Pineapple and BBQ Sauce — $17.00
          War Memorial – Ham, Salami, Onion, Mushroom, Capsicum and Pineapple — $17.00
        High Court – Tandoori Chicken Breast, Capsicum, Onion and topped with Yogurt — $20.00
             Aquarium – Marinated Prawns, Calamari with Onion and Fresh Chilli — $20.00

                                               .. DESSERTS ..

                     Deep Fried Mars Bar with Ice Cream & Berry Coulis — $7.00
                Our Own Mud Cake with chocolate every where, and fresh cream — $7.00
                          Deep Fried Jam Donut with Ice Cream — $6.00
                        A selection of Ice Creams from the Streets freezer.

               + If you are interested in holding a function at Blake’s Restaurant, or require catering
                    at your own venue, email your enquiry to andrew@blakesrestaurant.com.au .
                             Blakes Restaurant is available 7 days a week for functions.

                                    Cheers Andrew, Diana & The Blakes Crew.