ORGANIC MENU
FULL NAME_______________________________ Week of 3/16-3/22
ATLANTA FAX: 404-228-0284
3/16 MONDAY 3/17 TUESDAY 3/18 WEDNESDAY 3/19 THURSDAY 3/20 FRIDAY 3/21 SATURDAY 3/22 SUNDAY
BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
Maple Irish Oats with Tomato and Mushroom Buckwheat Pancakes Veggie Scramble with
Scrambled Egg Whites Omelet with Swiss with Peaches and Turkey Jack Cheese and Fresh
and Fresh Berries Cheese and Fresh Sausage Fruit Medley
Strawberries
On the Go Benedict with Southwest Quiche with Cinnamon Apple French
Lox and Fresh Fruit Chicken, Salsa, and Jack Toast with Turkey Bacon
Cheese
SNACK AM SNACK AM SNACK AM SNACK AM SNACK AM SNACK AM SNACK AM
Oatmeal Raisin Cookie Waldorf Salad with Pesto Chicken En Croute
Walnuts, Grapes, Apple with Smoked Tomato
and Gorgonzola Cheese Coulis
Turkey and Swiss Chilled Salmon with Whitefish Napoleon with Orange Cashew Muffin
Pinwheel Lemon-Dill Mayonnaise Cucumber Dill Sauce
over Baby Greens
LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH
Grilled California Chicken and Vegetable Turkey Club with Grilled Sirloin Burger,
Chicken Salad over Whole Grain Pita Pizza, Cranberry Sauce & Sautéed Mushrooms &
Arugula with Walnuts, Marinara Sauce, Side Watercress on Whole Onions with Sweet
Diced Apples, Salad Wheat Hoagie on Sour Potato Salad
Gorgonzola and Turkey Dough and Tomato
Bacon
Turkey Burger on Multi- Grilled Tuna Nicoise Eggplant Parmesan with
Grain Bun, Melted Salad with French Beans Pomodoro and Mixed
Mozzarella, Lettuce, and New Potatoes Vegetables
Tomato & Red Onion
DINNER DINNER DINNER DINNER DINNER DINNER DINNER
Chicken Cabonara over Whole Wheat Fettuccini Roasted Cornish Hen Monterrey Chicken Chicken Scaloppini over
Whole Wheat Linguine with Turkey Meatballs, over Wild Rice and topped with Bacon, Brown Rice with
with Steamed Broccoli Pomodoro, Parmesan Tomato and Spinach Avocado, Tomato and Steamed Asparagus
and Side Salad Salad Cheese
Orange Roughly with Sesame Crusted Mahi
Puttanesca Sauce and with Asian Snow Peas
Brussels Spouts and Carrots
SNACK PM SNACK PM SNACK PM SNACK PM SNACK PM SNACK PM SNACK PM
Spelt Strudel with Cherry Black Bean Hummus with Jerk Scallops over On the Go Trail Mix
and Walnut Pita Crisp and Marinated Butternut Squash
Grape Tomatoes
Peanut Butter Oat Bran Strawberries and Mixed Tuna Stuffed Tomato
Muffin Nuts with Balsamic Glaze
SHOULD NOT RECEIVE YOUR MENU BACK BY THURSDAY, YOU WILL FIRST SELECTION FOR SELECTION FOR EACH MEAL
SHOULD WEWE NOT RECEIVE YOUR MENU BACK BY FRIDAY, YOU WILL RECEIVE THERECEIVE THE FIRST EACH MEAL FOR EACH DAY!!!!!!!!! FOR EACH DAY!!
PLEASE NOTE: NO NAME ON MENU WILL RESULT IN CHEF'S CHOICE
**All programs are AUTO RENEWAL. A 48 hour notice is required upon end of cycle date for cancellation (non-renewal). Your cooperation is greatly appreciated.