FULL NAME_______________________________
3/16
ORGANIC MENU
ATLANTA FAX: 404-228-0284
3/19
Week of 3/16-3/22
3/21
MONDAY BREAKFAST
3/17
TUESDAY BREAKFAST
3/18
WEDNESDAY BREAKFAST
THURSDAY BREAKFAST
3/20
FRIDAY BREAKFAST
SATURDAY BREAKFAST
3/22
SUNDAY BREAKFAST
Maple Irish Oats with Scrambled Egg Whites and Fresh Berries
Tomato and Mushroom Omelet with Swiss Cheese and Fresh Strawberries
Buckwheat Pancakes with Peaches and Turkey Sausage
Veggie Scramble with Jack Cheese and Fresh Fruit Medley
On the Go Benedict with Lox and Fresh Fruit
Southwest Quiche with Chicken, Salsa, and Jack Cheese SNACK AM SNACK AM Oatmeal Raisin Cookie SNACK AM Waldorf Salad with Walnuts, Grapes, Apple and Gorgonzola Cheese SNACK AM Pesto Chicken En Croute with Smoked Tomato Coulis
Cinnamon Apple French Toast with Turkey Bacon
SNACK AM
SNACK AM
SNACK AM
Turkey and Swiss Pinwheel
Chilled Salmon with Lemon-Dill Mayonnaise over Baby Greens LUNCH LUNCH LUNCH Chicken and Vegetable Whole Grain Pita Pizza, Marinara Sauce, Side Salad LUNCH Turkey Club with Cranberry Sauce & Watercress on Whole Wheat Hoagie on Sour Dough and Tomato
Whitefish Napoleon with Cucumber Dill Sauce
Orange Cashew Muffin
LUNCH Grilled California Chicken Salad over Arugula with Walnuts, Diced Apples, Gorgonzola and Turkey Bacon
LUNCH Grilled Sirloin Burger, Sautéed Mushrooms & Onions with Sweet Potato Salad
LUNCH
Turkey Burger on MultiGrain Bun, Melted Mozzarella, Lettuce, Tomato & Red Onion
Grilled Tuna Nicoise Salad with French Beans and New Potatoes
Eggplant Parmesan with Pomodoro and Mixed Vegetables
DINNER Chicken Cabonara over Whole Wheat Linguine with Steamed Broccoli
DINNER
DINNER Whole Wheat Fettuccini with Turkey Meatballs, Pomodoro, Parmesan and Side Salad
DINNER Roasted Cornish Hen over Wild Rice and Tomato and Spinach Salad
DINNER Monterrey Chicken topped with Bacon, Avocado, Tomato and Cheese
DINNER
DINNER Chicken Scaloppini over Brown Rice with Steamed Asparagus
Orange Roughly with Puttanesca Sauce and Brussels Spouts
Sesame Crusted Mahi with Asian Snow Peas and Carrots
SNACK PM Spelt Strudel with Cherry and Walnut
SNACK PM Black Bean Hummus with Pita Crisp and Marinated Grape Tomatoes
SNACK PM Jerk Scallops over Butternut Squash
SNACK PM On the Go Trail Mix
SNACK PM
SNACK PM
SNACK PM
Peanut Butter Oat Bran Muffin
Strawberries and Mixed Nuts
Tuna Stuffed Tomato with Balsamic Glaze
SHOULD WEWE NOT RECEIVE YOUR MENU BACK BY FRIDAY, YOU WILL RECEIVE THERECEIVE THE FIRST EACH MEAL FOR EACH DAY!!!!!!!!! FOR EACH DAY!! SHOULD NOT RECEIVE YOUR MENU BACK BY THURSDAY, YOU WILL FIRST SELECTION FOR SELECTION FOR EACH MEAL PLEASE NOTE: NO NAME ON MENU WILL RESULT IN CHEF'S CHOICE
**All programs are AUTO RENEWAL. A 48 hour notice is required upon end of cycle date for cancellation (non-renewal). Your cooperation is greatly appreciated.