SET MENU - Bronze, Silver, Gold 2009.pub by JoeyVagana

VIEWS: 12 PAGES: 4

									                            domani’s
                         café restaurant bar



                              Bronze Menu
                               $38.00 per person




                                      main
                                     choice of:
                              penne chicken pasta
garlic marinated chicken, sun dried tomato, spinach, white wine cream reduction,
                                  parmesan, pine nuts

                                 fish of the day
      seasonal spring vegetables, extra virgin olive oil and aged balsamic,
                      thick cut chips, citrus & chive butter

                                 rump 300 gram
                      (120 day grain fed Angus Hereford beef)
      seasonal spring vegetables, extra virgin olive oil and aged balsamic,
          rustic garlic and herb chat potato crush, mushroom sauce




                                     dessert
                                     choice of:
                          trio of gourmet ice cream
          toasted coconut, beyond chocolate, roasted macadamia

                          cookies & cream cheesecake
            strawberry & raspberry coulis, toasted coconut ice cream

                    home made apple & blueberry crumble
                       roasted macadamia ice cream




                            www.domanisrestaurant.com
                         domani’s
                       café restaurant bar


                             Silver Menu
                            $48.00 per person


                                   bread
                                  to share:
                            garlic turkish bread

                        grilled turkish bruschetta
                tomato, basil, red onion, balsamic, olive oil



                                   main
                                  choice of:
                             seafood risotto
fresh moreton bay sand crab meat, local king prawns, scallops, mussels, fish,
       calamari, baby octopus, garlic, basil, butter, shaved parmesan

                                   sirloin
                   (120 day grain fed Angus Hereford beef)
   seasonal spring vegetables, extra virgin olive oil and aged balsamic,
                 rustic garlic and herb chat potato crush
                              and your choice of
                      chilli, pepper, mushroom sauce

                       chicken special of the day



                                  dessert
                                  choice of:
                       cookies & cream cheesecake
         strawberry & raspberry coulis, toasted coconut ice cream

                  home made apple & blueberry crumble
                     roasted macadamia ice cream

                      vanilla panna cotta
     champagne poached strawberries, strawberry liqueur reduction,
                            mint reduction




                          www.domanisrestaurant.com
                            domani’s
                          café restaurant bar

                                 Gold Menu
                               $65.00 per person

                                      bread
                                      to share:
                               garlic turkish bread

                           grilled turkish bruschetta
                   tomato, basil, red onion, balsamic, olive oil

                                      entree
                                     choice of:
                         scored salt and pepper calamari
       wild rocket, red onion, fire roasted red capsicum salad, saffron aioli
                              penne chicken pasta
garlic marinated chicken, sun dried tomato, spinach, white wine cream reduction,
                                  parmesan, pine nuts
                                  sea scallops
          pan seared with chorizo, creamed corn, basil infused olive oil
                   pumpkin and moreton bay sand crab soup
                      Served with toasted Turkish bread

                                       main
                                     choice of:
                        double roasted free range duck
         porcini mushroom risotto, rocket, parmesan, balsamic infused jus
                                seafood risotto
   fresh moreton bay sand crab meat, local king prawns, scallops, mussels, fish,
          calamari, baby octopus, garlic, basil, butter, shaved parmesan
                                    snapper
      seasonal spring vegetables, extra virgin olive oil and aged balsamic,
                      thick cut chips, citrus & chive butter
                                     eye fillet
                      (120 day grain fed Angus Hereford beef)
      seasonal spring vegetables, extra virgin olive oil and aged balsamic,
          rustic garlic and herb chat potato crush and your choice of
                         chilli, pepper, mushroom sauce


                                     dessert
                                     choice of:
                          cookies & cream cheesecake
            strawberry & raspberry coulis, toasted coconut ice cream
                     home made apple & blueberry crumble
                        roasted macadamia ice cream
                         vanilla panna cotta
 champagne poached strawberries, strawberry liqueur reduction, mint reduction

                             www.domanisrestaurant.com
                                      domani’s
                                   café restaurant bar

                                        Platinum Menu
                                         $70.00 per person

                                                 bread
                                                 to share:
                                         garlic turkish bread
                                   grilled turkish bruschetta
                           tomato, basil, red onion, balsamic, olive oil
                                       pizza bread of the day

                                                 entrée
                                                choice of:
                            crisp tempura battered local king prawns
                               fresh from our broadwater based trawler fleet
         daikon and coriander salad, soy and japanese mayonnaise dipping sauce
                                   penne chicken pasta
     garlic marinated chicken, sun dried tomato, spinach, white wine cream reduction,
                                       parmesan, pine nuts
                                        sea scallops
                pan seared with chorizo, creamed corn, basil infused olive oil
                           pumpkin and moreton bay sand crab soup
                              served with toasted turkish bread

                                                  main
                                                choice of:
                              double roasted free range duck
               porcini mushroom risotto, rocket, parmesan, balsamic infused jus
                             domani’s signature fettuccine marinara
                 served with your choice of white wine and olive oil base or tomato napoli
bug, crab meat, prawns, scallops, mussels, fish, calamari, baby octopus, garlic, shredded basil
                                         barramundi
             seasonal spring vegetables, extra virgin olive oil and aged balsamic,
                             thick cut chips, citrus & chive butter
                                                eye fillet
                               (120 day grain fed Angus Hereford beef)
             seasonal spring vegetables, extra virgin olive oil and aged balsamic,
                 rustic garlic and herb chat potato crush and your choice of
                                chilli, pepper, mushroom sauce

                                                dessert
                                                choice of:
                                        devils retreat
                  warm double choc brownie with chocolate fudge sauce,
              king island cream, raspberry coulis, beyond chocolate ice cream
                             home made apple & blueberry crumble
                                roasted macadamia ice cream
                               vanilla panna cotta
       champagne poached strawberries, strawberry liqueur reduction, mint reduction

								
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