Get documents about "Catering To Go Menu
Shared by: JoeyVagana
-
Stats
- views:
- 14
- posted:
- 7/1/2009
- language:
- English
- pages:
- 2
Document Sample
Desserts:
Please allow 24 hours for cakes and cheesecakes. Scampi’s Caters for All of Your
Tiramisu - layers of lady fingers, espresso and mascarpone cheese $48
Special Events Including:
Italian Cream Cake - triple layers of white cake with walnuts,
cream cheese frosting and toasted coconut. $48 Office/Corporate
Walnut Cake - House Specialty! A dense cake of walnuts and honey
syrup, sprinkled with powdered sugar. $35
Rehearsal Dinners
Weddings
Cheesecakes - ask for flavors & availability
Chocolate Walnut Brownies - $15 per dozen Dinner Parties Catering
Birthdays
Carrot Cake Squares - $17 per dozen
Cannoli - $30 per dozen
Mini Cannoli - $15 per dozen
Holiday Gatherings To Go Menu
Baklava - $17 per dozen
Luncheons LUNCH HOURS:
Assortment Tray - choose up to three, $17 per dozen Business Meetings Monday-Friday: 11:00 a.m.-2:00 p.m.
Assorted Cookie Tray - (15 per tray) $13.50 Celebrations of All Kinds! Delivery with Minimum
DINNER HOURS:
■ When planning your event, please allow 24 hours notice. (We will Wednesday & Thursday 5:30 p.m. - 9:00 p.m.
try to accommodate you on shorter notice whenever possible.) Friday & Saturday 5:30 p.m.-9:30 p.m.
■ Delivery is available for all catering orders $75 or more.
■ Full payment due upon receipt of order unless other arrangements Daily Lunch & Dinner Specials
are made in advance.
We also cater
on-premise parties
at very reasonable rates!
Extras:
Bring your own
■ A 10% gratuity will be added to all orders delivered.
BEER or WINE!
■ Tea $8.99 per gal. (includes sugar, sweet’n low and disposable
cups). Ask about
■ Lemonade $8.99 per gal. (includes disposable cups)
■ European Blend Coffee ( includes sugar, creamers and cups) $7.95
■ Ice- $2.25 per 10 lb. bag.
■ Setup ( includes napkins, utensils & plates) $.50 per person
■ Plastic Serving Utensils $1. each Scampi’s premiere catering facility with Scampi’s Mediterranean Café
Checks and Cash preferred. seating available for up to 250! 817-927-1887
MC/VISA, AMEX and Discover Accepted. 1057 W. Magnolia Avenue
www.marquisonmagnolia.com
A 5% service charge will be added Fort Worth, Texas 76104
to all credit card transactions over $100. www.scampiscafe.com
House Pastas: Chicken Specialties: Vegetable/Side Dishes:
Each full pan serves approx. 12 to 15 people • 1/2 pan serves approx. 8 people. Each full pan serves approx. 20 to 25 people • No half pans available. Each full pan serves approx. 12 to 15 people • No half pans available.
All items are pre-cooked and need only to be re-heated. Chicken items are sliced. Whole Breasts available for an additional charge. Sweet Potatoes Wedges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 25.00
Pasta & Sauce – choice of pasta Chicken Marsala - Chicken breast pan sautéed with Marsala wine & Roasted Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 21.00
With Marinara Sauce or Garlic Butter Sauce $18.00/Half $27.00/Full fresh button mushrooms. $48.00 Lemon Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 27.00
With Meat Sauce- $30.00/Half $40.00/Full Mediterranean Chicken - Chicken breast sautéed with Chardonnay wine,
With Meatballs- $30.00/Half $40.00/Full Rice Pilaf (w/ button mushrooms, lemon gravy on request) . . . . . . . . . . .$ 25.95
artichoke hearts, mushrooms, and sun-dried tomatoes.
With Italian Sausage- $30.00/Half $40.00/Full Topped with crumbed Feta cheese and Kalamata Olives. $52.00 Italian Green Beans ( with red bell peppers) . . . . . . . . . . . . . . . . . . . . . .$ 23.95
With Grilled Chicken Breast $35.00/Half $45.00/Full Stewed Green Beans (plum tomatoes and carrots) . . . . . . . . . . . . . . . . . .$ 23.95
Chicken Piccata - Chicken breast lightly breaded with lemon and capers. $48.00
Pasta Pesto – choice of pasta
Champagne Chicken - chicken breast sautéed with Brut Champagne, Sauteed Vegetables ( yellow squash, zucchini & red bell pepper) . . . . . . .$ 25.00
With Basil Pesto Sauce. $18.00/Half $28.00/Full
With Italian Sausage $28.95/Half $38.95/Full sweet white grapes and toasted almonds. $52.00 Steamed Vegetables ( Broccoli, carrots & cauliflower) . . . . . . . . . . . . . . .$ 25.00
With Grilled Chicken Breast $32.95/Half $42.95/Full Basil Chicken - Chicken breast with Basil Cream Sauce. $48.00
Pasta Alfredo – choice of pasta Salads:
With Alfredo Sauce $22.00/Half $33.00/Full Seafood Specialties: Salads are prepared fresh & portioned as “side salads.”
With Italian Sausage $30.95/Half $40.95/Full Half order price includes 8oz. Dressing of choice & feeds approx. 8 people.
No half pans available. Full order price includes 16oz. Dressing of choice & feeds approx. 12 to 15 people.
With Grilled Chicken Breast $33.95/Half $42.95/Full Add chicken to any salad, $2.75 per breast, sliced.
Choose: Spaghetti, Capellini, Fettuccini, Linguini, Penne, Farfalle Shrimp Scampi - choice of pasta with Chardonnay sautéed Gulf Shrimp
(serves approx. 15 people) $62.50 Garden - Romaine lettuce, cucumber, tomato, red cabbage, mozzarella cheese, &
House Favorites: Add Scallops - $80.00 handmade croutons. $15.50/ Half $24.50/Full
Each full pan serves approx. 12 to 15 people • 1/2 pan serves approx. 8 people. Seafood Manicotti - hand rolled crepe filled with shrimp, scallops, fresh fish, Greek - Romaine lettuce, red cabbage, cucumber, tomato, bell pepper, red onion,
All items are pre-cooked and need only to be re-heated. Ricotta and Mozzarella Cheese with Marinara or Alfredo Sauce. Feta cheese & Kalamata olives. $18.00/Half $30.00/Full
(10 crepes per pan) $49.50 Country Greek - Cubed Feta, tomato & cucumber wedges, julienne bell pepper,
Lasagna – House Specialty! Made from fresh pasta and 100% whole milk With King Crab Sauce (creamy tomato sauce w/ shrimp,
Ricotta cheese, Mozzarella, Romano cheese, and Marinara Sauce. red onion & Kalamata olives tossed in our House vinaigrette & sprinkled
Crab and scallops) $60.00 with oregano. $22.00/Half $38.00/Full
Choose Beef or Chicken: $26.00/Half $38.00/Full
Greek Specialties: Caesar - Romaine lettuce, parmesan cheese, & homemade croutons. Served w/
Vegetable Lasagna – Layers of eggplant, yellow squash, zucchini and Marinara Caesar Dressing. $16.50/Half $27.00/Full
sauce with Ricotta, Mozzarella & Romano Cheeses. Each full pan serves approx. 12 to 15 people • 1/2 pan serves approx. 8 people.
$28.00/Half $40.00/Full All items are pre-cooked and need only to be re-heated. Italian Chef - Prosciutto & Turkey Breast on a bed of mixed greens w/
mozzarella and Croutons. $18.00/Half $30.00/Full
Eggplant Parmigiana – Breaded eggplant baked in layers with cheese, Moussaka - Layers of thin potato, eggplant and meat sauce with Romano cheese
Spinach - Baby spinach tossed w/ Feta & Mozzarella cheese, toasted almonds &
Marinara sauce & Spices, topped with Mozzarella & Parmesan. and topped with a creamy Bechamel sauce. $27.00/Half $39.00/Full
fresh mushrooms. $17.00/Half $28.00/Full
$25.00/Half $37.00/Full Spanakopita - A mixture of spinach, Feta,cottage and Romano cheese
Antipasto - Romaine lettuce, Genoa Salami, Italian Sausage, tomato,
in layers of Phyllo. (Available frozen.) $26.00/Half $38.00/Full
Tortellini – Rings of pasta filled with Ricotta cheese & Mozzarella or Kalamata olives & Mozzarella topped w/ pepperonchini.
Beef topped with Marinara Sauce or Garlic Butter Sauce. Pasticcio - Layers of “tubular” pasta noodles and meat sauce with Romano $18.00/Half $30.00/Full
With Alfredo or Basil Pesto – $25.50/Half $37.50/Full cheese, topped with a blanket of creamy Bechamel sauce.
Mediterranean Pasta - Pasta, fresh vegetables, Kalamata olives & Feta cheese
With Artichoke Cream Sauce – $27.00/Half $39.50/Full $26.00/Half $38.00/Full
tossed in House Dressing. $18.50/Half $30.00/Full
Vegetable Moussaka - Layers of thin potato, zucchini & eggplant with
With Choice of Sauce and Chicken Breast – add $10 per pan
Romano cheese, topped w/ a Bechamel sauce. $28.00/Half $40.00/Full Bread:
Italian Sausage Stir Fry – Italian Sausage, red bell pepper & mushrooms Souvlaki - Skewered w/ fresh vegetables & grilled. Garlic Bread
with Marinara Sauce. $28.00/Half $40.00/Full One meat choice, minimum of 10. 14 to 16 pieces, $9.00/Half
Tuxedo Artichoke – Bowtie Pasta with Artichoke Cream Sauce. Chicken Breast $7.00 per skewer 26 to 30 pieces, $12.00/Full
$24/Half $36.00/Full Pork Tenderloin $8.00 per skewer
With Italian Sausage or Chicken Breast $35.00/Half $45.00/Full Beef Tenderloin $10.00 per skewer Rolls
Seafood (Salmon, Shrimp, Halibut) $12.00 per skewer Sesame, Foccacia or French, served with 8oz. Garlic Butter.
Pasta Primavera – choice of pasta tossed w/ Marinara Sauce or $6.95 Doz.
Leg of Lamb - Boneless, seasoned w/ lemon & garlic. Market Price
Garlic Butter Sauce
With fresh seasonal vegetables. $30.00/Half $42.00/Full Dolmas - Sold by the dozen only. A blend of ground beef, Kaiser Rolls
With Italian Sausage or Chicken Breast $35.00/Half $45.00/Full rice & seasoning wrapped in delicate grape leaves. $7.50 per doz.
Served w/ Avgo-lemono sauce. (per dozen) $25.00
Penne Artichoke – Penne pasta tossed w/ Marinara Sauce, Artichoke hearts,
Mushrooms & Kalamata Olives. $28.00/Half $40.00/Full
With Italian Sausage or Chicken Breast $35.00/Half $45.00/Full
Related docs
