HOME PORT'S CLASSIC THREE COURSE MENU

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					                HOME PORT’S CLASSIC THREE COURSE MENU
                                                 Appetizers
                                                 (Choice of one)

Cup of Famous Quahog Chowder                                   Steamed Mussels with white wine & herbs
Stuffed Quahog (1)                                             Smoked Bluefish Pate
Mixed Greens Salad with red wine vinaigrette

                                         Lobster Presentations
                    (Served with red bliss parsley potatoes & seasonal vegetable of the day)

Two Baked Stuffed Lobsters                                                                               $   50
Single Baked Stuffed Lobster                                                                             $   40
Two Steamed Lobsters                                                                                     $   45
Single Steamed Lobster                                                                                   $   35
Jumbo Lobster (3 lbs.)                                                                                   $   70

                                                Crispy Fried
                           (Served with french fries, coleslaw & herbed tartar sauce)

Home Port Fish Platter                                                                                   $ 45
  Shrimp, Scallops, Oysters & Cod
Shrimp                                                                                                   $   45
Scallops                                                                                                 $   45
Oysters                                                                                                  $   40
Cod                                                                                                      $   40

                                           Seafood Specialties
                    (Served with red bliss parsley potatoes & seasonal vegetable of the day)

Grilled Menemsha Swordfish                                                                               $   45
Baked Stuffed Shrimp                                                                                     $   45
Grilled Native Bluefish                                                                                  $   40
Broiled Fresh Scrod                                                                                      $   40
Grilled Salmon                                                                                           $   40
Broiled Scallops                                                                                         $   45

                                             From the Shore
                    (Served with red bliss parsley potatoes & seasonal vegetable of the day)

Steak & Lobster Combination *                                                                            $ 55
    8 oz. Filet Mignon & Stuffed Lobster Tail
NY Sirloin Steak (12 oz) *                                                                               $   43
Filet Mignon (8 oz) *                                                                                    $   45
½ Herb Roasted Chicken w/ rosemary, lemon & garlic                                                       $   30
Grilled Vegetable Lasagna                                                                                $   30
                                                   Dessert
                                                (Choice of one)

                   Ice Cream                                                      Pecan Pie
                   Italian Ice                                              Chilled Key Lime Pie

            * Consuming raw or undercooked foods may increase your risk of food borne illness

            Please Note that there will be a $15 Charge for Splitting an Entrée or Three Course Dinner

                                                     b.y.o.b
                                           A LA CARTE MENU

                                                       Raw Bar
                        Served with house made mignonette, cocktail sauce and lemon

Littleneck Clams on the half shell (6) *    $ 15                 Shrimp Cocktail (4)          $ 12
Oysters on the half shell (6) *             (market)             Jonah Crab Claws (4)         $ 16
Marinated Mussels (1#)                       $ 12                Chilled Steamed Lobster      $ 28
                                               Crick Hill $ 38
 Shrimp Cocktail (4), Crab Claws (2), Oysters (4), Littleneck Clams (2) & Chilled Marinated Mussels (1/2#) *

                                                Peaked Hill $ 85
   Chilled Split Lobster (1), Shrimp Cocktail (6), Crab Claws (6), Oysters (6), Littleneck Clams (6) & Chilled
                                           Marinated Mussels (1#) *

                                              Chowder & Soups

Bowl of Famous Quahog Chowder $ 7 (cup $ 4)                          Summer Gazpacho                     $ 6
Bowl of Lobster Bisque        $ 8 (cup $ 5)                          Summer Gazpacho with crabmeat       $ 11

                                                        Salads
Mixed Greens Salad with tomato & cucumber in a red wine vinaigrette                                      $    8
Arugula with parmesan cheese, mushrooms in a lemon thyme dressing                                        $   12
Caesar Salad with crisp croutons, white anchovy and parmesan cheese in a classic dressing                $   10
Cape Cod Lobster Salad with field greens, cherry tomatoes, garden vegetable and herb vinaigrette         $   24

                                                    Appetizers

Stuffed Quahog (2)                                                                                       $ 12
Rhode Island Style Crispy Calamari with lemon aioli                                                      $ 12
Simple Steamers with drawn butter and broth                                                              $ 10
Maine Blue Crab cakes with vegetable slaw and herbed tartar sauce                                        $ 16

                                                       Entrees
Single Steamed Lobster served with potato & vegetable                                                    $ 29
Double Steamed Lobster served with potato & vegetable                                                    $ 39
Single Baked Stuffed Lobster (stuffed with seafood stuffing) served with potato & vegetable              $ 34
Double Baked Stuffed Lobster (stuffed with seafood stuffing) served with potato & vegetable              $ 44
Home Port Famous Lobster Pot Pie in a classic style with a delicate crust                                $ 38
Grilled Filet Mignon topped w/mushroom & Lobster, steak butter, red bliss potatoes & asparagus *         $ 39
NY Sirloin Steak served with herbed red bliss potatoes & vegetable of the day *                          $ 37
Crispy Soft Shell Crabs with summer greens and herbed tartar sauce                                       $ 36

                                     New England Clam Bake $ 50
                Famous Quahog Chowder, 1 ¼ lb. Lobster, Stuffed Quahog, Steamed Clams,
                                    Corn on the Cob & Potatoes
                                              Add a lobster for $ 15

                                           Shareable Sides ($ 7 each)
            Herbed Red Bliss Potatoes                                             Today’s Vegetable
               Roasted Asparagus                                                    French Fries
             Corn on the Cob ($ 2)
                 * Consuming raw or undercooked foods may increase your risk of food borne illness
                      18% Gratuity will be added to parties of 6 or more for your convenience
            Please Note that there will be a $15 Charge for Splitting an Entrée or Three Course Dinner

				
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