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Cielo by Angela Hartnett Member's Menu by JoeyVagana

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									Cielo by Angela Hartnett
    Member’s Menu




      No substitutions please.
                    Soup du jour

              Roasted beetroot salad
       goat’s cheese, walnuts and mache lettuce

           Heirloom tomato carpaccio
              aged balsamic and parmesan

      Tortelli of spinach and goat’s cheese
              tomato fondue and olive oil

                       

               Herb crusted corvina
parsnip purée, sugar snap peas and hedgehog mushrooms

            Pan seared Scottish salmon
     confit caramelized fennel, chorizo, white bean
                    and basil essence

               Moroccan lamb shank
        couscous, apricots and roasted almonds

           Oven roasted fillet of beef
 celery root purée, potato fondant, seasonal vegetables
                    and red wine jus

                       

                 Chocolate ganache
                  passion fruit mousse

                  Rum panna cotta
              pineapple gelée and madeleine

      House made ice creams and sorbets
                your selection of three

								
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