Dessert Menu
Dark Chocolate Hazelnut Tart
Frangelico Anglaise
Lemon Cheesecake
Summer Berry Compote
Tahitian Vanilla Crème Brulee
Sour Cherry Spanakopita
Coconut Mousse Bombe
Toasted Coconut, Chocolate Sauce
Strawberry Napoleon
Strawberry Mousse, Puff Pastry,
Grand Marnier Strawberry Sauce
Desserts ~ $7.25
Executive Pastry Chef ~ Kenneth R. Mocek