Dessert Menu
Dark Chocolate Hazelnut Tart Frangelico Anglaise Lemon Cheesecake Summer Berry Compote Tahitian Vanilla Crème Brulee Sour Cherry Spanakopita Coconut Mousse Bombe Toasted Coconut, Chocolate Sauce Strawberry Napoleon Strawberry Mousse, Puff Pastry, Grand Marnier Strawberry Sauce
Desserts ~ $7.25 Executive Pastry Chef ~ Kenneth R. Mocek