Dessert Menu Strawberry Rhubarb Crisp
With Myers Lemon Ice Cream $8
Dark Chocolate Espresso Cream Cake
Vanilla Gelato & Fresh Strawberries $8
Orange Cocoa Angel Food Cake & Citrus Sorbet
Vanilla Fruit Sauce & Citrus Segments $8
Tiramisu
Mascarpone Cream Mousse layered with Chocolate Coffee Syrup $8
Hotel Hershey’s Classic Chocolate Cream Pie
Served with Fresh Whipped Cream $8
Hotel Hershey’s Classic Reese’s Peanut Butter Cream Pie
Served with Fresh Whipped Cream $8
HomeAssortment Of Home-Style Cookies
Chocolate Chip, Oatmeal Raisin, Peanut Butter $6
Chef’s Selection Of House Made Sorbets
Please Ask Your Server Selection of Sorbets $6 Vanilla, Chocolate, Strawberry, Low Fat Vanilla Yogurt, and Peppermint Stick Ice Cream are available. $2.50 Gladysz Ken Gladysz Executive Chef S Tina Haldeman Executive Pastry Chef
*Menu and pricing subject to change