reVERSE MENU DNNR.12.01.05 by JoeyVagana


									                                             Rather than offering individual starters and main courses, re:Verse serves “Small Plates”
                                               that are designed for sharing among friends and are brought to the table steadily and
                                          continuously throughout the meal. The Europeans find food and drink are the binder for social
                                           networking. So at re:Verse we only serve food for that reason – “The Restoration of the Soul!”

 A   S O C I A L    B I S T R O

                          THE Greek Salad                                                           PiTA PizzAS
                   Kalamata olives, tomatoes, cucumbers,
                        roasted peppers & feta $9                                                       THE Original
                                                                                       Goat cheese, pesto, roasted peppers, roma
                       Arugula & Pear Salad                                           tomatoes, olives, red onions & parmesan $9
                   Shaved fennel, toasted almonds,
              grape tomatoes, red onion, baked pancetta,                                                      Napa
                & a Maytag bleu cheese vinaigrette $9                            Goat cheese, roasted red peppers,fig & Prosciutto $8
                      Tomato Basil Bisque           $6                                                      Vesuvio
                                                                                           Maytag Bleu Cheese, pulled pot roast,
                      THE “Hot Bacon” Salad                                                        tobacco onions $8
            Spinach, dried cranberries, candied walnuts,
         red onions, Greek feta & warm bacon dressing $11                                               THE Village
                                                                                    Basil leaves, roma tomaotes, olives, garlic clove,
                       Smoked Salmon Salad                                                 house mozzarella & hot chili oil $8
         Mixed greens, spinach, smoked salmon*, oven-dried
         tomatoes, orange yogurt & sesame vinaigrette $12

                              Bistro Salad                                                      Almond-Picata Tilapia
        Haricot vert, tomato, Pancetta, pine nuts, hard-boiled
                                                                                     Toasted almond-picata compound butter atop a
          egg with & chunky green olive vinaigrette $10
                                                                                     bacon, spinach & parmesan potato gratin $19

                                                                                        Horseradish-Encrusted Salmon
                                                                                          Goat cheese crouqette, Beurre Rouge
                         Ras Hanout Shrimp
                                                                                          & served with seasonal vegetable $18
             Grilled shrimp & a tomatillo-feta relish $12

                       Flash-Fried Calamari                                                   Ancho Chili-Rubbed Ahi
                                                                                    Cucumber-ginger slaw & purple-sticky rice $19
               With flash-fried artichoke hearts, agro
              dulce sauce & roasted red pepper aïoli $9                                     Herb-Roasted Half-Chicken
                                                                                            Herb de Provence chicken* with
                   Seared Yellowfin Lettuce Cup
                                                                                       Vermont white cheddar au gratin potatoes,
                    Radish sprouts, jalapeno-lime jus,
                                                                                         served with a seasonal vegetable $16
                   avocado and yellow pepper aïoli $14
                                                                                          Big Bowl ‘O Noodles a la Med
                          Salmon Carpaccio                                          Grilled chicken atop roasted peppers, artichoke
         Oven-dried tomatoes, radish sprouts, caperberries,                        hearts, Castelvantrano olives, basil, spinach, pine
          roasted garlic crème fraîche wonton crisp $12                            nuts with linguine. Topped with goat cheese $15
                       Maryland Crab Cakes
                   Black bean-corn salsa & roasted garlic
                            crème fraîche $12                                                     THE Greek Chicken
                                                                                        Herbed goat cheese & pancetta-wrapped.
                   Pancetta-Wrapped Shrimp*                                             Served with pine nut risotto and an olive,
               Crushed peanuts & a rum-fig coulis $13                                      garlic-artichoke amogia sauce $18

                                                                                                Bolognese Pappardelle
                                                                                             With celery, garlic, thyme, tomato,
                          Phyllo Baked Brie                                                        onion and carrot $16
                    With a cranberry-apple chutney $8
                                                                                             Pork Tenderloin Roulade
                        Red Pepper Hummus                                               Stuffed with cranberries and figs, served
                           Feta & grilled pita $8                                       with a creamy herb risotto & asparagus &
                                                                                       accompanied with a sage brown butter $18
                   Moroccan Chicken Eggrolls
        Rolled with corn, black beans & cilantro, with an agro                                Blackened Hanger Steak
         dulce sauce sauce & a tomato-mint mignonette $9                                   With a Valdeon butter, & served with
                                                                                              our Beatnik Mac n Cheese $19
                      Satay Chicken Skewers
             Curry-marinated chicken* with a Moroccan                                         Brie-Stuffed Tenderloin
                  BBQ sauce & cucumber salad $7                                          Center-cut filet*, stuffed with brie, garlic
                                                                                        rosemary mashed potatoes, haricot verts,
                      Greek Flaming Cheese                                                  with a red wine demi-glace $MP
          Kasseri Cheese in flaming Ouzo & lemon juice $9

                       Fondue Artichoke Dip
              Goat & cream cheese, sundried tomatoes,                              White Cheddar au Gratin Potatoes                               $5
             artichokes hearts, roasted red peppers $10
                                                                                                       Asparagus           $5
                          Pot Roast Sliders
              Braised beef* in natural jus on ciabatta $9                                            Haricot Verts            $5
                   Tenderloin with Goat Cheese                                          Rosemary Mashed Potatoes                           $5
              Roasted red pepper, Granny Smith salsa &
                 sherry mustard vinaigrette $MP                                                    Mac ‘n’ Cheese               $5
                     Parmessan Crisp Polenta
                   with a red wine mushroom Ragout $9                              *Consuming raw or undercooked meats, poultry,
                                                                                   seafood, shellfish, or eggs may increase your risk of
                     re: Grilled Pita Bread         $3                             food-borne illness. Kansas City, Missouri Health Department

Executive Chef James Hull                                                                                                    
                                                                                                                                      Let’s Eat Restaurant Group. 2.24.2009
                                                                            RE: CHAMPAGNE & SPARKLING
                                                                            4-OZ. POuRS                                             glass/bottle
                                                                            30. Moët & Chandon “Rosé Imperial” NV (Champagne)        $12/$80
                                                                            31. Moët & Chandon “Nectar Imperial” NV (Champagne)      $12/$80
                                                                            32. Moët & Chandon “White Star” NV (Champagne)           $12/$99
                                                                            33. Domaine Chandon “Etoilé” Rosé NV (California)        $12/$65
                                                                            34. Domaine Chandon “Blanc deNoirs” Rosé NV (California) $10/$46

                                                                            Codorniu Brut Cava NV (Spain)                             $7.5/$30
                                                                            Collalbrigo Prosecco NV (Italy)                            $9/$36
RE: WINES BY THE GLASS                                                      Zardetto Prosecco NV 187ml (Italy)
                                                                            Kenwood “Yulupa” Brut NV 187ml (California)
WHiTES                                                petite/glass/bottle
                                                                            Mumm Cuveé Brut NV 187ml (Napa)                                $14
Coastal Vines Chardonnay (California)                   $3.5/$7/$28         Piper Heidsieck Brut NV 187ml (Champagne)                    $18.5
Souverain Chardonnay (Alexander Valley)                   $4/$8/$32         Veuve Clicquot Yellow NV 1/2 bottle (Champagne)                $45
Sonoma Oaks Chardonnay (Russian River Valley)             $4/$8/$32         Mont Marçal Brut Cava NV (Spain)                               $30
Husch Gewürztraminer (Anderson Valley)                   $5/$10/$40         Schramsberg Brut Rosé 2005 (California)                        $65
Saracco Moscato d’ Asti (Italy)                         $5/$10/ $40         “J” Sparkling Brut 2002 (Russian River Valley)                 $75
Primaterra Pinot Grigio (Italy)                           $4/$8/$32         Moët & Chandon “Dom Perignon” 1999 (Champagne)                $300
Kiona Riesling (Washington)                             $3.5/$7/$28         Pommery Brut Royale NV (Champagne)                             $76
Kung Fu Girl Riesling (Columbia Valley)                   $4/$8/$32         Piper Heidsieck Brut NV (Champagne)                            $78
Bodegas Penascal Sauvignon Blanc (Spain)                $3.5/$7/$28         Veuve Clicquot Yellow Label NV (Champagne)                     $90
Red Cliff Sauvignon Blanc (New Zealand)                 $4.5/$9/$36         Veuve Clicquot Rosé 2000 (Champagne)                          $130
Groom Sauvignon Blanc (Adelaide Hills)                   $6/$12/$48         Louis Roederer Brut Premier NV (Champagne)                     $86
Angove “Nine Vines” Viognier (Australia)                  $4/$8/$32         Louis Roederer “Cristal” 2000 (Champagne)                     $450
                                                                            Taittinger Brut Millesime 2002 (Champagne)                     $98
REDS                                                  petite/glass/bottle
Louis Jadot Beaujolais-Villages (France)                $3.5/$7/$28
Castello Di Farnetella Chianti (Italy)                  $4.5/$9/$36
                                                                            RE: BORDEAUX BLENDS & VARIETALS
Castle Rock Cabernet Sauvignon (Napa)                     $4/$8/$32         Ramsay Cabernet Sauvignon (Napa)                           $36
Louis M. Martini Cabernet Sauvignon (Sonoma)              $4/$8/$32         Benziger Cabernet Sauvignon (Sonoma)                       $48
Dynamite Cabernet Sauvignon (North Coast)                $5/$10/$40         Merryvale “Starmont” Cabernet Sauvignon 2005 (Napa)        $62
Sullivan “Red Ink” Caberenet Blend (Napa)                $6/$12/$48         “Dare” by Viader Cabernet Sauvignon 2005 (Napa)            $70
Newton Claret (Napa)                                    $ 6/$12/$48         Larkmead Vineyards Cabernet Sauvignon 2005 (Napa)          $95
Terrazas Malbec (Mendoza)                               $3.5/$7/$28         Pride Mtn Vineyards Cabernet Sauvignon ‘05 (Napa/Sonoma) $125
Estrada Creek Merlot (California)                       $3.5/$7/$28         Marston Family Vineyard Cabernet Sauvignon 2004 (Napa)    $150
The Velvet Devil Merlot (ColumbiaValley)                 $5/$10/$40         Beringer “Private Reserve” Cabernet Sauvignon 2002 (Napa) $150
Cono Sur Pinot Noir (Chile)                               $4/$8/$32         Heitz “Martha’s Vineyard” Cabernet Sauvignon 2000 (Napa) $175
                                                                            “Decoy” by Duckhorn Bordeaux Blend 2006 (Napa)             $40
“Next:” by King Estate Pinot Noir (Oregon)               $6/$12/$48
                                                                            Château St. Georges Bordeaux 2003 (France)                 $65
Rojo Mojo Shiraz (Spain)                                $3.5/$7/$28
                                                                            Pahlmeyer “Proprietary Red” Bordeaux Blend 2004 (Napa)    $199
Raw Power Shiraz (Adelaide Plains)                      $4.5/$9/$36
                                                                            “Opus One” by Robert Mondavi 2005 (Napa)                  $250
Luberri “Seis” Rioja (Spain)                             $5/$10/$40
                                                                            Cain Cuveé NV (Napa)                                       $69
Codice Tempranillo (Spain)                              $3.5/$7/$28
                                                                            York Creek “Spring Mountain” Cab Franc (Napa)              $70
Shannon Ridge Zinfandel (Lake County)                   $4.5/$9/$36
                                                                            “Ethos” Château Ste. Michelle 2003(ColumbiaValley)         $60
FLIGHT (Three 2 oz. pours of any of the above wines)            $10
                                                                            St. Francis Merlot (Sonoma)                                $45
                                                                            Chappellet Merlot 2004 (Napa)                              $89
                                                                            Shafer Merlot 2005 (Napa)                                  $90
RE: WHITES                                                                  Pride Mtn Vineyards Merlot 2006 (Napa/Sonoma)             $125
                                                                            Duckhorn Merlot 2005 (Napa)                                $95
Martin Codax Albariño (Rias Biaxes, Spain)                          $30
Banfi Le Rime Chardonnay-Pinot Grigio (Italy)                       $30
Cambria “Katherine’s Vineyard”Chardonnay (Santa Maria)              $36     RE: REDS EVERYONE SHOULD TRY
Heitz Chardonnay 2006 (Napa)                                        $60
                                                                            Masi Campofiorin Ripasso (Veneto, Italy)                       $40
Gundlach Bundschu Gewürztraminer (Sonoma)                           $50
                                                                            Castello Banfi “Cum Laude” 2003 (Tuscany)                      $65
Pierre Sparr Pinot Blanc (Alsace, France)                           $28
                                                                            Ornellaia Tenuta dell’ Ornellaia 2000 (Bolgheri, Italy)       $250
K Vintners Viognier 2007 (Columbia Valley)                          $50
                                                                            Dutton Goldfield Zinfandel 2006 (Russian River Valley)         $55
                                                                            Château Montelena Zinfandel 2005 (Napa)                        $60
                                                                            Storybook Zinfandel “Eastern Exposures” 2005 (Napa)            $75
RE: PINOT NOIR                                                              E. Guigal Côtes du Rhone (Côtes du Rhône)                      $28
Kenwood Pinot Noir (Sonoma)                                         $40     D. Galets des Papes 2004 (Châteauneuf du Pape)                 $58
Siduri “Cargasacchi” Pinot Noir ‘07 (Santa Barbara)                 $89     Havens “Black & Blue”(Napa)                                    $55
Ayres “Pioneer” Pinot Noir 2006 (Willamette Valley)                 $85     Elderton “Command” Shiraz ‘04 (Barossa Valley)                $110
Saintsbury “Toyon Farm” Pinot Noir 2006 (Carneros)                  $90     Earthquake Petite Sirah 2005 (Lodi)                            $56

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