Slow Food Menu - PDF

							                 Slow Food Menu
                             2009


                             Salad
  Mr. McGregor’s Mixed Greens Salad with Tomato Vinaigrette


                             Pasta
            Fettuccine with Asparagus Sauce (spring)
Penne with Jersey Tomato, Basil and homemade Mozzarella (summer)
 Orecchiette with Wild Mushrooms and Mascarpone Cheese (fall)



                      Entrée (Choice of)
 Griggstown Farm Chicken with Roasted Garlic mashed Potatoes,
              seasonal Vegetables and Thyme Jus


         Pan-Roasted Sea Scallops with Cauliflower and
           Black Truffle Cream and Vegetable Risotto


 Grilled Grass-fed Beef Filet Mignon with Wild Mushroom Sauce,
           Four Cheese Polenta and Sautéed Spinach



                      Dessert (Choice of )
         Fresh Local Fruit in Season served with Sorbet
                               or
      Ricotta Cheese Cake with Cinnamon Whipped Cream


                       $67.00 per person
       Please add 20% Service Charge, 7% NJ Sales Tax