Kids Restaurant Week Chef's Tasting Menu by JoeyVagana


									                   Kids Restaurant Week Chef’s Tasting Menu
                                     June 15 – 21 from 5:00 pm to 7:00 pm
                                         $29 per guest (12 years & older)
                                   Children 11 & under pay based on their age
                       No substitutions please. Tax, gratuity & beverages are not included.

                                                     CHEF’S TASTINGS
                                                  select one tastings appetizer per person
                            Adults                                                                           Kids

                 Bombay Peanut Salad
                                                                                                Tandoori Chicken Skewers
 asian greens, grape tomatoes, pickled shallot, local curried
peanuts, crispy pappadam basket, toasted cumin vinaigrette                                                 mint yogurt

         Chorizo Stuffed Medjool Dates                                                                 Crispy Calamari
applewood smoked bacon, smoked pepper harissa sauce                                                yuzu kewpie dipping sauce

                     Afghan Mantu                                                                 Lacquered Duck “Taco”
   local organic beef & scallion dumplings, mint yogurt,                                              crème fraiche, hoisin
                  coriander tomato sauce

                          Adults                   select one protein entrée per person                      Kids

      Wild Mushroom & Tofu Fried Rice                                                        Shrimp & Mushroom Fried Rice
    sushi rice, asparagus, corn, bok choy, ginger,                                      sushi rice, asparagus, corn, bok choy, ginger,
                    mushroom soy                                                                        mushroom soy
Optional: stir - fried with all natural local cumin lamb
                                                                                                       Kushi Tonkatsu
                   Moroccan Beef
                                                                                          local, all natural duroc breaded pork cutlet,
       local organic beef, apricots, raisins, dates,                                      housemade plum sauce & nori mayonnaise,
       prunes, cinnamon, honey, saffron, roasted                                                           soba noodles
                    root vegetables

                                                                                                  Organic Beef Burger
              Chili Infused Crab Cakes
                                                                                          Virginia organic beef, local cheddar cheese,
         jumbo lump crab, sweet potatoes, chinese                                           caramelized red onion, housemade roll,
              broccoli, tonkatsu hollandaise                                                               yucca fries

                                                       select one dessert per person
                          Adults                                                                               Kids

                    Pecan Croustade                                                                           Sorbet
                   honey bourbon syrup                                                                    “dolcezza” sorbet

          Valrhona Chocolate Cheesecake                                                          Chocolate Cheesecake Tart
    dark chocolate, lady finger crust, black cherry coulis                                       dark chocolate, black cherry coulis

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