Fathers Day Brunch Menu, June 21, 2009 by JoeyVagana


									                                        Father’s Day Brunch
                                 Sunday, June 21, 12:00 PM - 4:00 PM

                            Basket of Home Baked Mini Breakfast Pastries
                               With jams and assorted cream cheese

                                  Tuscan Style Roasted Potatoes
                                    Apple wood Smoked Bacon
                                        Breakfast Sausage
                                      Crunchy French toast
                              Corned Beef and Poached Eggs Benedict

                                            Carved Items
                     Braised Brisket, Red Wine Shallot Sauce, Horseradish Cream
                         Slow Roasted Wild Salmon with Tomato-Yuzu Salsa
                                     Turkey Breast, Natural Gravy

                                             Cold Items
                                     Cajun Peel & Eat Shrimp
                              Cold Smoked Salmon and Smoked Trout
                      Chinese Chicken Salad with Wontons, Sesame and Honey
                                       Seasonal Fruit Platter
                                    Grilled Vegetable Antipasti
                                       Crudités & Dip Platter
                                          Asian Cole Slaw
                                       Austrian Potato Salad

                                              Hot Items
                                          Chicken Cacciatore
                                       Barbeque Beef Short Ribs
                            Grilled London broil Steak, Spicy Pepper Glaze
                                    Sweet White Corn on the Cobb
                                   Roasted Baby Summer Vegetables
                                         Jalapeno Corn Bread

                                         Dessert Stationary
                                             Apple Pie
                                       Warm Peach Cobbler
                                      Assorted Mini Cup Cakes
                                        Mini Cookie Lollipop
                                         Chocolate Mousse
                          Carrot Cake with Cream Cheese Spread and more!

                         $29.95 Adults, $12.50 Children, Age 3 and under free
                Not including Tax, Gratuity, 18% Service Charge for Parties of 6 or More

                                   Peter J. Sherlock, Executive Chef
                                       Erin Fouhey, Sous Chef

                                         “Increase Awareness”
We are committed to showcasing the freshest, highest quality cuisine prepared with ingredients that are
         ethically raised and environmentally mindful. Using fresh, seasonal, organic produce
                 and naturally raised animals enhances and sustains the quality of life,
                   and that is what Wolfgang’s Eating, Loving, and Living is all about.

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