Father’s Day Brunch Sunday, June 21, 12:00 PM - 4:00 PM Basket of Home Baked Mini Breakfast Pastries With jams and assorted cream cheese Breakfast Tuscan Style Roasted Potatoes Apple wood Smoked Bacon Breakfast Sausage Crunchy French toast Corned Beef and Poached Eggs Benedict Lunch Carved Items Braised Brisket, Red Wine Shallot Sauce, Horseradish Cream Slow Roasted Wild Salmon with Tomato-Yuzu Salsa Turkey Breast, Natural Gravy Cold Items Cajun Peel & Eat Shrimp Cold Smoked Salmon and Smoked Trout Chinese Chicken Salad with Wontons, Sesame and Honey Seasonal Fruit Platter Grilled Vegetable Antipasti Crudités & Dip Platter Asian Cole Slaw Austrian Potato Salad Hot Items Chicken Cacciatore Barbeque Beef Short Ribs Grilled London broil Steak, Spicy Pepper Glaze Sweet White Corn on the Cobb Roasted Baby Summer Vegetables Jalapeno Corn Bread Dessert Stationary Apple Pie Warm Peach Cobbler Assorted Mini Cup Cakes Mini Cookie Lollipop Chocolate Mousse Carrot Cake with Cream Cheese Spread and more! $29.95 Adults, $12.50 Children, Age 3 and under free Not including Tax, Gratuity, 18% Service Charge for Parties of 6 or More Peter J. Sherlock, Executive Chef Erin Fouhey, Sous Chef “Increase Awareness” We are committed to showcasing the freshest, highest quality cuisine prepared with ingredients that are ethically raised and environmentally mindful. Using fresh, seasonal, organic produce and naturally raised animals enhances and sustains the quality of life, and that is what Wolfgang’s Eating, Loving, and Living is all about.
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