8689 A3 steak heaven main menu.indd by JoeyVagana

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									                    a te en
To Start                                                             Salads
Cullen skink with leeks and croutons                        5.95     (To start or main dish)
Prawn cocktail with apple and pear                          6.50     Warm smoked chicken with feta,
Our own gravadlax of salmon                                          sunblush tomatos and sesame dressing                                             6.50/11.95
with mustard and dill dressing                              7.95     Chargrilled tuna steak salad nicoise 4oz/8oz                                     8.95/15.95
Smooth pate of chicken livers with onion marmalade          5.95     Crumbled Arran Blue with pear,
Goats cheese and red pepper tartlet with pesto              5.95     walnuts and black grapes                                                         5.95/10.95




        a                   eave
All steaks are from Buccleuch Estate

Buccleuch Beef is quality assured, traditionally reared and is
matured for a minimum period of 21 days.
We guarantee that all our beef is naturally reared and grass fed.

All steaks are served ‘Steak Frite’ style with button mushrooms,
grilled tomato, garlic & parsley butter and skinny fries.            Surf and Turf
                                                                     8oz Buccleuch fillet of beef
8oz fillet of beef                                        29.95      with five succulent tiger prawns,
(The most tender cut)                                                garlic & parsley butter and fries                                                   £33.95
14oz T-bone steak                                         27.95
(This steak has sirloin and fillet
separated by T-shaped backbone)                                      More Heaven
8oz/12oz sirloin of beef                          15.95/21.95        Homemade steak burger
(Marbled lean cut of beef)                                           with truckle cheddar, pickled gherkin,
8oz ribeye of beef                                        14.95      salad and fries                                                                       9.95
(A real juicy steak with extra flavour)                              Goujons of haddock with tartare sauce and fries                                      11.95
9oz rump steak                                            13.95      Steak and ale pie with buttery mash and green beans                                  10.95
(Full flavoured prime rump)                                          Spaghetti with Cornish crab, chilli oil, lemon and parsley                           13.95
                                                                     Cajun spiced free-range chicken with sticky rice,
Béarnaise sauce or pepper sauce                             1.95     honey and ginger                                                                     12.95
the perfect accompaniment for your steak                             Aubergine and sun dried tomato lasagne                                                9.95




Sides                                                                   Sweets
Fries                                                         3.50      Arran Blue, Mull of Kintyre cheddar,
Rosevale potatoes                                             3.50      Morangie brie with quince jelly                                                        7.50
Cauliflower mornay                                            3.95      Warm sticky toffee pudding
Rocket and parmesan with balsamic                             4.50      with vanilla ice cream and butterscotch                                                5.50
Green salad                                                   3.95      Crème brulee                                                                           4.95
                                                                        Honeycomb ice cream with chocolate sauce                                               4.95
                                                                        Strawberry and meringue cheesecake                                                     5.95




We always have a Daily Special                                       All seafood is supplied twice daily by Andy Bell at ‘The Fish People’ in Glasgow.
Special request? With 24 hours notice we can source your             Mushrooms from Strathspey Mushrooms, Aviemore.
                                                                     Ice cream by Thorntonhall Farmhouse Ice Cream.
choice of fresh lobster, langoustines etc.
                                                                     On parties of six or more a discretionary service charge of 10% will be added.
Gift Vouchers – a great gift idea, available from £25 upwards        Service goes directly to staff.
                                                        GAMBA
                                                        SAMPLE
                                                           MENU

Fish soup with crayfish tails, stem ginger and coriander £9.95
Mussel and onion stew with sundried tomato, basil and aged balsamic £7.95
Six Loch Fyne oysters on the half shell £11.95
Sashimi of Yellow fin tuna with wasabi, soy and pickled ginger £12.50
Tartare of wild halibut with horseradish crème fraiche, chives and avruga caviar £10.95
Pressed organic salmon terrine with Thai jelly, lime and capers £7.95
Marrbury smoked salmon with mustard and dill dressing £9.95
Crayfish cocktail with Charentais melon, chilli jam and lemon £11.95
Smooth parfait of chicken livers with apricot and ginger chutney & toasted onion bread £8.50
Greek feta, green bean and apple salad with olive dressing and micro herbs £8.50




Lemon sole simply grilled or pan-fried in browned lemon butter £21.95
Whole roasted sea bass with wilted greens, teriyaki, wasabi and pickled ginger sauce £19.95
Seared hand dived scallops, jasmine rice and bitter orange and honey dipping sauce £23.95
Grilled wild halibut with balsamic fish cream and pesto £21.95
Roast monkfish with stewed red cabbage, redcurrant and rosemary £22.50
Irish salmon with fresh crab and scallop cream with leeks and capers £21.95
Fillet of sea bream on a salad of chorizo, apple and roast beetroot with citrus dressing £16.95
Roast breast of duck with poached apricots, smoked bacon, port and cinnamon £21.50
Peppered sirloin of Buccleuch beef with wild mushrooms and chips £24.95
Leek, goat’s cheese, pine kernel and chilli tart £11.50


SIDES
Minted rosevale potatoes £3.50
Chips £3.50
Rocket, parmesan and aged balsamic £4.95
Cherry tomato, red onion and basil salad £3.95
Tender stem broccoli £3.95




DESSERTS
Beaufort, Keen’s cheddar, Camembert and Roquefort £8.50
Warm lemon and poppy seed cake with Madagascar vanilla ice cream £6.50
Chocolate and orange custard £5.95
Walnut and caramel tart with honeycomb ice cream £6.95
Banana Eton mess with honey and pine kernels £5.95
Poached pears with red wine, clove and cinnamon, Chantilly cream £5.95




                                               New Saturday Lunch Menu Only
                                                    £12.95 for 2 Courses


          Gamba's seafood is sourced and delivered fresh daily by Andy Bell,'The Fish People’, Shields Road, Glasgow
                                           Our meat is sourced from Buccleuch Estate
                                              Our own recipe book – Latest Edition
                                                Gamba - Simple Seafood Cooking
            On parties of six or more a discretionary service charge of 10% will be added. All tips go directly to staff.
                                URBAN BRASSERIE


                                       SAMPLE
                                            MENU



Fish soup with crabmeat, stem ginger, coriander and prawn dumplings £8.95
French onion soup with gruyère £6.50
Chilli seared swordfish with rocket and parmesan £7.50
Tartare of yellow fin tuna with feta cheese, olives, chives and sesame £7.25
Six chilled Shetland oysters on the half shell £11.95
Marrbury smoked salmon with dill crème fraiche, capers and lemon £8.95
Pressed organic chicken and wild mushroom terrine with air-dried ham, tarragon and apple
£6.25
Smooth chicken liver and foie gras parfait with pear chutney and onion bread £8.50
Warm salad of duck leg confit with orange, puy lentils and pancetta £7.95
Baked goats cheese with asparagus and onion marmalade £6.95


Lemon sole simply grilled with tarragon crème fraiche and chips £21.95
Baked fillets of plaice on Cullen skink cream with sun blushed tomato £17.95
Fillet of cod with ginger, spring onion, king prawn and sesame en papillote £18.95
Crisp fried trout on crayfish salad with artichoke, capers, roast pepper and caviar dressing
£16.95
Venison sausages with bacon and bean stew, cabbage mash and thyme £14.95
Coq au vin with garlic roast charlotte potatoes £13.95
Roast breast of Gressingham duck with beetroot, blueberries and rosemary £17.95
Grilled lamb cutlets with dauphinoise potato, garlic olive oil and sweet soya £18.95
Rump of Buccleuch beef with chorizo, lentil gravy and chips £16.95
Wild mushroom, leek and spinach tart with red pepper cream £11.50


SIDES
Chips £3.50
Lyonnaise potatoes £3.95
Asparagus with lemon butter £4.95
Rocket and parmesan with aged balsamic £4.50
Beef tomato spinach and red onion with basil £3.95


Gratte Paille, Saint Agur, Beaufort and Old Amsterdam £7.95
Bitter chocolate tart with peanut butter ice cream £6.50
Liquorice crème brulée £5.95
Iced stem ginger parfait with warm rhubarb £5.50
Warm orange and poppy seed cake with sesame ice cream £5.95
Hazelnut meringue cheesecake £5.50




             We guarantee that all our beef is naturally reared and grass fed.




                                     The Boardroom
        Private dining facilities for up to 20 persons are available in ‘The Boardroom’.
                        Please ask the Manager for menus and details.

        On parties of six or more a discretionary service charge of 10% will be added.
                              All gratuities go directly to the staff
                             The Boardroom
Private dining facilities for up to 20 persons are available in ‘The Boardroom’.
                Please ask the Manager for menus and details.

On parties of six or more a discretionary service charge of 10% will be added.
                      All gratuities go directly to the staff

								
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