Saturday lunch menu

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Saturday lunch menu Powered By Docstoc
					Saturday lunch menu
(Sample only)
2 courses for £18.00; 3 courses for £21.00


Starters
Cured Scottish Salmon              Green beans and toasted hazelnut salad (N)

Courgette Soup          Chervil, whipped crème fraiche (V)

Saffron Risotto        Mascarpone, parmesan, sautéed scallop, basil

Omelette “Arnold Bennett”                Free range eggs, smoked haddock, curly endive and shallot salad

Whipped Perroche Goats Cheese                      Asparagus, chicory marmalade, gingerbread (V)

Devon Rose Chicken Terrine                 Shallot, garlic, parsley dressing, wrapped in parma ham

Spring Vegetables           Baby carrot, leek, turnip and fennel with soft boiled quail egg, dandelion, soft herbs on red wine vinegar
crème fraiche (V)

Breakfast Salad          Quails eggs, black pudding, bacon crisps, meselum salad, red wine mayonnaise


Mains
28 Day Aged Rib of Beef              Creamy mash potato, pied bleau, red wine jus

Cornish Fillet of Haddock             In a light beer batter, chips, watercress salad, lemon, tartar sauce

Duck Eggs and John Ross Jr Smoked Salmon                              Warm chopped duck eggs, smoked salmon, red cress

Ziti Macaroni        Courgette fritter, tomato and basil sauce, ratatouille vegetables (V)

Roast Fillet of Sea Bass            Crushed potatoes, basil, olives, tomato, vierge oil

Semolina and Sesame Flat Bread                      Caramelised onions, olives, fried aubergine, cherry tomatoes, micro cress (V)

Confit Duck Leg Salad             Baby turnip and cherries, radish, gem, red wine mayonnaise

Breakfast Salad          Quails eggs, black pudding, bacon crisps, meselum salad, red wine mayonnaise


Side Orders
A variety of side orders available on the day

£3.50 each

Desserts
Apricot and Cointreau Soufflé                  Chocolate tuille (N)

Rum Cake       Rum mousse layered with sponge, nougatine, raisin, orange caramel sauce (N)

Panna Cotta         Orange granite, ginger bread crisp

Chocolate Marquise            Milk chocolate mousse, cocoa tuille

Lemon Meringue Tart              Blueberries

Selection of Seasonal British Cheeses                     Orkney oatcakes, apple chutney, grapes, celery (£3.00 supplement)




(V) denotes vegetarian dishes     (N) denotes dishes containing nuts
All prices are inclusive of VAT and an optional 12.5% service charge will be added to your bill and in case you are wondering…our team
receive 100%


Babylon at The Roof Gardens, 99 Kensington High Street, London, W8 5SA
T: 0207 368 3993       F: 0207 368 3995        E: babylon@roofgardens.virgin.co.uk    W: www.virgin.com/roofgardens

				
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