DORAL ARROWWOOD DINNER MENU 2009 by PaulyDeacon

VIEWS: 8 PAGES: 12

									DORAL ARROWWOOD
  DINNER MENU
       2009




    DORAL ARROWWOOD CATERING MENU
               12/09/09
                          COCKTAIL RECEPTION MENU
               Please Select Eight of our Chef’s Canapés and Hot Hors D’Oeuvres
                       Butler Passed Throughout your Cocktail Reception

                                           CANAPES

       Pinwheel of Scottish Smoked Salmon with Roasted Yellow Pepper and Chives
                   Seared Barbeque Tuna with Pineapple on a Skewer
                    Cherry Tomatoes and Mozzarella with Fresh Basil
                       Pepper Crusted Sirloin on Toasted Baguette
                             Cajun Spiced Shrimp on a Skewer
                          Lobster Salad on Potato Crisp with Dill
            Water Melon Dominos with Gorgonzola and Balsamic Reduction
                        Smoked Norwegian Salmon on Pita Points
                  Mozzarella and Plum Tomato on Sweet Basil Crouton

                                 HOT HORS D’OEUVRES

                           Duck Spring Rolls with Citrus Glaze
                     Oriental Meatballs with Toasted Sesame Seeds
                Mediterranean Risotto Balls with Saffron Tomato Coulis
                           Coconut Shrimp with Fruit Chutney
                    Crisp Sesame Chicken with Honey Mustard Sauce
                                  Vegetable Quesadilla
                          Franks in Blanket with Dijon Mustard
                        Swordfish Brochettes with Teriyaki Glaze
     Sweet Sausage, Roasted Peppers and Smoked Mozzarella Wrapped in Puff Pastry
                            Lemon Thyme Chicken Brochettes
                             Crab Cakes with Avocado Sauce
                          Portobello Fries with Balsamic Aioli
                        Potato Pancakes with Chive Sour Cream

                                  $21.00 Per Person/Per Hour
                             (Based on 8 pieces per person, per hour)

      The Reception Menu and Special Touches require a minimum of 25 people and one hour.
If your guarantee is less than the minimum, a charge for the minimum of 25 people will be incurred.

                                         DISPLAYS
           Vegetable Crudités with Dipping Sauce, Hummus and Assorted Chips
                                   $10.00 Per Person

                  Decorated Mirror of Domestic and Imported Cheese with
                    Fresh Seasonal Fruit and Strawberries served with
                         Cocktail Rye Bread and Water Crackers
                                    $12.50 Per Person

                     All food and beverage is subject to a 20% service charge.
                             All charges are subject to N.Y.S. sales tax.




                                  DORAL ARROWWOOD CATERING MENU
                                             12/09/09
                              SPECIALTY TOUCHES

                               Deluxe Seafood Bar on Ice
                            (Prices Per Piece. No Minimum Required)

                           Jumbo Gulf Shrimp - $4.75 Per Piece
                        Alaska Snow Crab Claws - $4.75 Per Piece
               Little Neck Clams and Blue Point Oysters - $3.25 Per Piece
                       Maine Lobster Medallions - $5.00 Per Piece
               Horseradish, Cocktail Sauce, Lemon Stars, and Lime Wedges


                                     Sushi Display
                              (Minimum of 25 People Required)
                 Display of California Roll, Tuna Roll, Salmon Negiri and
                           Eel Rolls displayed in Bamboo Trays
                       With Pickled Ginger, Wasabi and Soy Sauce
                                     $20.00 Per Person



                            Oriental Station I Display
                             (Minimum Guarantee of 25 People)
                       Beef Stir Fry with Broccoli and Sesame Oil
           Vegetable Stir Fry with Teriyaki Sauce and Crisp Low Mein Noodles
                         Egg Fried Rice, Steamed Edamame Pots
           Miso Glazed Mahi Mahi Sates on Skewers over Cellophane Noodles
              Steamed Vegetable Dumplings with Light Soy Dipping Sauce
      Soba Noodle Salad with Crushed Peanuts, Mandarin Oranges and Wasabi Peas
                                     $20.00 Per Person

                                Pasta StationDisplay
                             (Minimum Guarantee of 25 People)
                                Your Choice of: (Select Two)
       Gemelli a la Vodka, Pink Tomato Vodka Sauce, Sautéed Onions and Sweet Peas
    Orrechiette “Tuscan Style” with Italian Sausage, Broccoli Rabe and Roasted Peppers
    Tri-Color Fussili tossed with Pesto, Sautéed Crimini Mushrooms and Asparagus tips
Cheese Tortellini with Light Creamy Cheese Sauce, Roasted Zucchini and Sun dried Tomatoes
                                       In addition to:
                   Foccacia Bread, Garlic Bread and Grissini Bread Sticks
 Slow Roasted Red and Yellow Peppers and Grated Reggiano Parmesan and Cracked Pepper
                                     $15.00 Per Person




                               DORAL ARROWWOOD CATERING MENU
                                          12/09/09
                                SPECIALTY TOUCHES

                                Mediterranean Station I
                              (Minimum Guarantee of 25 People)
                    Imported Sopresatta, Salami and Italian Sausage
                   Aged Provolone, New York Goat Cheese and Ricotta Salata
Imported Olives, Tomato”Cabrese”, Bruschetta, Greek Peppers, Marinated Celengine Mozzarella
                Couscous Salad with Edamame Beans, Cranberries and Almonds
    Grilled Marinated Vegetables and Portobello Mushrooms, Baked Saga Blue Cheese with
                                        Fig Chutney
               Walnut Baguette, Marcona Almonds and Pecorino Romano Cheese
                                        $21.00 Per Person

                                      Carving Station
                           (Carving Attendant Required at $150.00)
                             (Minimum Guarantee of 25 People)
                                   Your Choice of: (Select One)
  Roasted Vermont Turkey Breast with Cranberry-Orange Relish, Natural Gravy and Cocktail Breads
             Corned Brisket of Beef with Assorted Mustards and Mini Rye Bread
    Dried Fruit Stuffed French Rack of Pork with Horseradish Demi Glaze and Apple Sauce
                                       Accompanied by
                   Classic Caesar Salad, Pita Chips and Chick Pea Hummus
             Sweet Potato Steak Fries glazed in Maple Syrup and Sliced Almonds
                                        $19.00 Per Person

                                 UPGRADES AVAILABLE
                      Roasted Tenderloin of Beef with Sauce Béarnaise
            Black Olive Crusted Roasted Rack of Native Lamb with Natural Au Jus
                                  $19.50 Per Person Additional


                           Sizzling Fajitas Station Display
                          (Minimum Guarantee of 25 People Required)
                                    Marinated Beef Fajitas
                       Sizzling Chicken with Grilled Onions and Peppers
                                        Rice and Beans
   Served with Flour Tortillas, Guacamole, Shredded Jalapeno Cheese, Salsa and Sour Cream
                                      $15.00 Per Person



                    Make Any Display Beautiful with an Ice Sculpture
                                     Priced Upon Request

                     All food and beverage is subject to a 20% service charge.
                             All charges are subject to N.Y.S. sales tax.




                                  DORAL ARROWWOOD CATERING MENU
                                             12/09/09
            CULINARY JOURNEY AROUND THE WORLD
             Each Station May Be Added Separately To Your Private Buffet
                                        Or
                    Choose Your Favorite Stations Below For Our
                       “ Journey Around the World”
                          Mediterranean Station II
                                       COLD:
        Antipasto Display with assorted roasted and marinated Vegetables,
                          Cured Meats, Imported Cheese
                  Imported Olives Bar, Hummus with Pita Chips
      Shaved Fennel and Baby Arugula with Tomatoes in a Lemon Dressing
              Seasonal Melons and thinly sliced Prosciutto di Parma
                Basket of Fresh Bruschetta on Crisp Italian Bread
                                      HOT:
  Sweet Italian Sausage with Fennel Seeds, Broccoli Rabe and Sautéed Peppers
Paella with Gulf Shrimp, Chicken, Chorizo Sausage, Mussels and Spanish Saffron
                                     Dessert:
 Stuffed Cannolis, Tiramisu, Panna Cotta, Caramel Custard and Pignoli Cookies
          Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                 $38.50 Per Person

                             German Oktoberfest
                            (Attendant Required at $150.00)
                      (Minimum Guarantee of 50 People Required)
                                    COLD:
             Kartoffel Salat - German Potato Salad with Watercress
               Pickled Vegetables with Dill in Red Wine Vinegar
                         Cabbage Salad with Bacon Bits
                                     HOT:
          Breaded Schnitzel with Lemon Wedges and Lingonberry Jelly
       Authentic Munich Weisswurst- Sausage served with sweet Mustard
         Bratwurst – Spiced Grilled Sausage displayed over Sauerkraut
      Warm Pretzels with assorted Mustards (displayed in Pretzel Warmer)
                                    Dessert:
Black Forest Cake, Linzer Torte, Sweet Almond- Honey Tart, Gingerbread Cookies
         Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                 $35.50 Per Person

                   A minimum guarantee of 50 people is required
                     If the guarantee is less than the minimum,
                      a charge for 50 people will be incurred.

              All food and beverage is subject to a 20% service charge.
                   All charges are subject to N.Y.S. sales tax.




                            DORAL ARROWWOOD CATERING MENU
                                       12/09/09
                          American Road Trip
                        (Attendant Required at $150.00)
                       (Minimum Guarantee of 50 People)
                                   COLD:
            Caesar Salad in a Parmesan Bowl with Rye Croutons
                                    HOT:
                (Choose Three of Your Favorite Hot Entrees)
        Carved Whole Turkey with Maple Glaze and Cranberry Relish
                  Bourbon BBQ Chicken with Roasted Corn
                Sliders – Miniature Burgers with Condiments
                  Chicago Deep Dish Pizza with Pepperoni
                  Classic Home Style Macaroni and Cheese
                        New England Clam Chowder
                                  Dessert:
 NY Style Cheese Cake, Apple Pie, Pecan Pie, Trifle, Chocolate Chip Cookies
        Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                              $30.00 Per Person

                          Oriental Journey II
                      (Minimum Guarantee of 50 People)
                                  COLD:
    Seared Sesame Crusted Tuna with Wakame Seaweed – Cabbage Slaw
                              HOT DISPLAY:
         Fried Vegetable Spring Rolls with Apricot Dipping Sauce
                 Steamed Dumplings with a Light Soy Sauce
                               Egg Fried Rice
          Stir Fried Szechuan Beef with Broccoli and Cashew Nuts
                                 Dessert:
     Ginger Ice Cream with Coconut, Mandarin Oranges and Lychees,
                   Fried Crispy Wontons, Fortune Cookies
       Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                              $35.50 per person

                           Mexican Hacienda
                 (Minimum Guarantee of 25 People Required)
                                    COLD:
               Seared Scallops with a Tomato – Tomatillo Salsa
Sombrero Salad with Tomatoes, Avocados, Romaine Lettuce and Black Beans
Tortilla Chips displayed with Salsa, Guacamole, Sour Cream, sliced Jalapenos
                   Tropical Fruit Salad with toasted Coconut
                               HOT DISPLAY:
      Sizzling Beef and Chicken Fajitas with Grilled Onions and Peppers
          Spicy Taco Meat with Hard Shell Tacos and Flour Tortillas
                                    Dessert:
        Dulce de leche Roulade, Vanilla Flan, Macadamia Nut Cookies
         Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                              $35.50 Per Person




                         DORAL ARROWWOOD CATERING MENU
                                    12/09/09
                          DINNER MENU SELECTION
                                       DINNER I
                                  (Four-Course Dinner)
                                        Appetizer
      Grilled Marinated Eggplant with Mozzarella Cheese and Roasted Red Peppers in a
                                Creamy Balsamic Dressing

                                           Salad
     Traditional Caesar Salad with Rye Herbed Croutons and Reggiano Parmesan Cheese

                                         Entree
        Filet Mignon with Balsamic Glazed Onions, Calamta Olives, Baby Vegetables
                     Goat Cheese Mashed Potatoes in a Zinfandel Sauce
                                          “ or”
 Seared Norwegian Salmon with Vegetable Risotto, Steamed Broccoli in a Lemon Caper Sauce

                                          Dessert
                           Apple Tart with Cinnamon Ice Cream
                Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                    $70.00 Per Person

                                       DINNER II
                                        Appetizer
                       Ragout of Wild Mushrooms Over Flaky Puff Pastry

                                           Salad
   Mesclun Greens Tossed with Strawberries, Candied Pecans and Lemon Pepper Vinaigrette

                                          Entrées
   Grilled Atlantic Snapper with Lobster Mashed Potatoes and Baby Belgium Carrots in a
                                     Lemon Caper Sauce
                                            or
 Pan Seared French Cut Breast of Chicken with Goat Cheese Whipped Potatoes, Baby Carrots
                                  In a Lemon Caper Sauce

                                          Dessert
                     Flourless chocolate Cake with Passion Fruit Coulis
                Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                     $68.00 Per Person

                        DINNER III – COMBINATION PLATTER
                                      Appetizer
                            Lobster Bisque with Essence of Brandy
                                          Salad
Arugula and Mizzuna with Shaved Fennel and Tear Drop Tomatoes in Creamy Lemon Vinaigrette
                                          Entree
    Charred Petit Filet Mignon and Shrimp Provencal, Basmati Rice and Vegetable Medley
                                          Dessert
              Amaretto Cheesecake with whipped Cream and Seasonal Berries
               Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                     $75.00 Per Person



                                DORAL ARROWWOOD CATERING MENU
                                           12/09/09
                                      DINNER IV
                                        Appetizer
        Penne Pasta Bolognese with Portobello Mushrooms, Basil and Plum Tomatoes

                                          Salad
     Mesclun Lettuce with Candied Walnuts, Blistered Grapes and Gorgonzola Cheese in
                                   Balsamic Dressing

                                         Entrée
 Oven Roasted Beef Prime Rib with Natural Au Jus, Roasted Red Bliss Potatoes and Broccoli
                                          “or”
Seared Norwegian Salmon with Vegetables Risotto, Steamed Broccoli in a Lemon Caper Sauce
                                        Dessert
               White Chocolate Mousse on Praline with Fresh Strawberries
              Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                   $70.00 Per Person

                                       DINNER V
                                        Appetizer
    Fresh Mozzarella Cheese with Ripe Tomatoes and Balsamic Reduction over Watercress

                                           Salad
      Traditional Caesar Salad with Rye Herb Croutons and Reggiano Parmesan Cheese

                                       Entree
    Herb Crusted Double Cut Lamb Chops with Dauphinoise Potatoes, Haricots Verte and
                                   Plum Tomatoes

                                        Desserts
                      Poached Pear with Caramel Sauce with Berries
               Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                   $89.00 Per Person

                                      DINNER VI
                                       Appetizer
 Sautéed Shrimp Provencal with Tomato, Garlic and wilted Spinach in a Lemon Beurre Blanc

                                          Salad
  Mesclun Greens Tossed with Strawberries, Candied Pecans and Lemon Pepper Vinaigrette

                                        Entree
Mango Chutney Glazed Chicken in Caramelized Shallot Sauce with whipped Sweet Potatoes and
                           Braised Swiss Chard with Raisins

                                          Dessert
                  Fruit Yogurt Parfait with Crunchy Granola and Berries
               Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                    $65.00 Per Person




                               DORAL ARROWWOOD CATERING MENU
                                          12/09/09
                         VEGETARIAN ALTERNATIVE
                                     Appetizer
      Fruit Medley - An Array of Sliced Fruits, Berries and Citrus Cranberries

                                     Salad
 Tossed Baby Lettuces with Pecans, Lemon Pepper Dressing and Dried Cranberries

                                      Entree
      Grilled Portobello Mushrooms with Herb Risotto, Steamed Vegetables and
                          Organic Spinach Stuffed Tomato

                                       Dessert
                   Fruit Parfait with Crunchy Granola and Berries
            Freshly Brewed Coffee, Herbal Teas and Decaffeinated Coffee
                                  $62.00 Per Person

(A choice of two per course is available at a $6.50 per course & per person surcharge)

              All food and beverage is subject to a 20% service charge.
                      All charges are subject to N.Y.S. sales tax.




                             DORAL ARROWWOOD CATERING MENU
                                        12/09/09
                                  SPECIALTY TOUCHES
Viennese Table                                       Assorted Freshly Baked Cookies
A Candlelit Fantasy of our Pastry Chef's Finest     Chocolate Chip, Oatmeal Raisin and Pecan
Fresh Fruit Tarts, Napoleons, Éclairs,              ($15.00 Per Plate Additional)
Tortes and Fresh Fruit
($15.00 Per Person Additional)

Ice Cream Sundae Bar                                Petit Fours
Ice Cream of your Choice (pre select)               Truffles, Strawberries Dipped in
With all the Accompaniments and Hot Fudge           Chocolate and White Chocolate
($10.00 Per Person Additional)                       ($16.00 Per Plate Additional)

                                       Chocolate Fountain
      Fresh Fruit, Strawberries, Pound Cake, Marshmallows, Pretzels and Rice Crispy Cake
                                  ($16.00 Per Person Additional)




                                   DORAL ARROWWOOD CATERING MENU
                                              12/09/09
                                   DINNER BUFFET MENU
                                (Stations Attendant at $150.00 Each)
                               (One Attendant per 50 People Required)
              A Deluxe Salad Bar of Mixed Seasonal Greens with Ripe Tomatoes,
 Alfalfa Sprouts, Red Onions, Sliced Cucumbers, Black Olives, Chopped Eggs, Garbanzo Beans,
            Pepperoncini, Cheddar Cheese, French Croutons, Crumbled Blue Cheese
                       Italian Vinaigrette, Ranch and Low-fat Dressings
                                                 Appetizers
                                       Your Choice of: (select three)
               Grilled Seasonal Vegetable Display with Basil and Red Wine Vinegar
           Italian Sausage, Broccoli Rabe and Sun-dried Tomatoes, Italian Vinaigrette
Display of Tomato and Sliced Mozzarella over Caramelized Vidalia Onions, Balsamic Vinaigrette
    Soba Noodle Salad with Seared Tuna, Wasabi Peas, Crushed Peanuts and Baby Spinach
         Mediterranean Chick Pea Salad with Bay Scallops, Artichokes and Gulf Shrimp
         Wild & White Rice, Roasted Corn, Sweet Red Pepper and Scallion Vinaigrette
                                           Hot Pasta Entrees
                                        Your Choice of: (select one)
               Three Cheese Ravioli in a Light Marinara Sauce with Fresh Herbs
            Cheese Tortellini with Asparagus and Arugula in a Garlic Cream Sauce
                    Penne Pasta with Bolognese Sauce and Plum Tomatoes
           Ricotta Cheese Stuffed Manicotti baked with Tomato Sauce and Mozzarella
                   Accompanied by Parmesan Cheese and Crisp Garlic Bread
                                                   Entrees
                                        Your Choice of: (select two)
          Miso Crusted Salmon Fillet with Tomato and Spinach in a Dill Cream Sauce
             Potato Crusted Sea Bass with Wilted Spinach in a Citrus Beurre Blanc
        Grilled Atlantic Swordfish in Sun-dried Tomato Ragout with Roasted Artichokes
               Chicken Franchese in a Lemon Caper Sauce over Steamed Spinach
French Cut Breast of Chicken with Sun-dried Tomatoes, Leeks and Mushrooms in Rosemary Sauce
         Petite Medallions of Beef with Mushrooms, Tomato, Pearl Onions and Thyme
              Vegetable Lasagna with Eggplants, Squash and Roma Tomato Sauce
                                             Carved Entrees
                                       ATTENDANT REQUIRED
                                        Your Choice of: (select one)
         Roasted Breast of Vermont Turkey with Cranberry-Orange Chutney and Gravy
              Baked Virginia Ham with Honey Butter Glaze and Assorted Mustards
                   Roast Sirloin of Beef with Dijon Glaze in a Red Wine Sauce
               Grilled Marinated Flank Steak with Sautéed Onions and BBQ Glaze
  In addition to: Chef’s Selection of Seasonal Vegetables and Starch will accompany all entrees
                                        Carved Items Upgrade
             Black Olive Crusted Rack of Lamb with Mint Jelly and Natural Au Jus
                                      ($19.50 Per Person Additional)
                                      Desserts
 Fruit Pies, Cakes, Cookies and Brownies accompany your Dinner Buffet in addition to the
                      Pastry Chef’s Selection of Assorted Miniature Pastries
                       Dinner Buffet for Two Hours $75.00 Per Person
                              The Dinner Buffet requires a minimum of 25 people.
               If the guarantee is less than the minimum, a charge for 25 people will be incurred.
                           All food and beverage is subject to a 20% service charge.
                                    All charges are subject to N.Y.S. sales tax.




                                       DORAL ARROWWOOD CATERING MENU
                                                  12/09/09
                        Spirits

             Host-Sponsored Bar
         Charges Based on Actual Consumption
       A $150.00 Bartender fee will apply
            House Drinks              $7.25
            Premium Drinks            $8.25
            Top-Shelf Drinks          $9.75
            Cordials                  $9.25
            Imported Beer             $5.50
            Domestic Beer             $5.00
            Soft Drinks               $2.75

                  House Wines:
Sauvignon Blanc, White Zinfandel, Cabernet Sauvignon

           Per Bottle                  $30.00
           Per Glass                    $7.50

                Cocktail Package Plan:
      The amount charged is on a per person basis
     in accordance with the guaranteed attendance
           or the actual attendance if higher.

                     First Hour:
    House $14.00 Premium $16.00 Top-Shelf $18.00
          Beer, Wine, and Soft Drinks $15.75

                   Second Hour:
     House $8.00Premium $9.00 Top-Shelf $10.00
         Beer, Wine, and Soft Drinks $6.75

               Each Additional Hour:
      House $6.50 Premium $7.50 Top-Shelf $8.50
          Beer, Wine, and Soft Drinks $5.75
                        Note:
              Arrowwood is the only
            Licensed authority to sell and serve
         Liquor for consumption on the premises,
             Therefore, liquor is not permitted
               to be brought into the facility.
All food and beverage is subject to a 20% service charge.
        All charges are subject to N.Y.S. sales tax.




             DORAL ARROWWOOD CATERING MENU
                        12/09/09

								
To top