The Kansas City Star - Download Now DOC

Document Sample
The Kansas City Star - Download Now DOC Powered By Docstoc
					The Kansas City Star
A Feast in Mexico

Puerto Vallarta offers a delicious array of international gourmet restaurants

PUERTO VALLARTA, Mexico - A warm breeze drifts along the wide, spacious sidewalk, where
diners sit at wrought-iron tables covered with linens and laden with Austrian specialties.

My sister Melanie and I start a gastronomically delightful evening with fennel-filled ravioli in an
herbed cream sauce, followed by a knife-and-fork Caesar salad. After resting a bit, we share an
order of Rahmschnitzel, sauteed pork loin medallions in a mushroom cream sauce over
handmade noodles. We finish off the evening with a decadent ice cream-and-nuts des- sert and

All the while we are entertained by the clusters of people strolling along the sidewalk.

Life is good at Kaiser Maximilian. But it's not summer, and although at the moment it feels like it,
we aren't in Austria or anywhere in Europe. Instead, it's late January and we're taking our time,
lingering over a four-course meal at one of the best-known restaurants in Puerto Vallarta, halfway
down the Pacific coast of Mexico.

Indeed, except for the ubiquitous strolling mariachi bands, depending on where you're dining in
this coastal resort town you might think you're in Europe, South America or even Thailand. Puerto
Vallarta offers a smorgasbord of around-the-world dining.

More so than many of the Mexican destinations so popular with Americans, including Cancun,
Cozumel and Cabo San Lucas, Puerto Vallarta has developed an internationally recognized
dining scene that's a delectable treat for food lovers the world over who find their way to the once
sleepy fishing village in a region that now boasts a population of 350,000.

Puerto Vallarta proper has 250 restaurants to feed and delight the 2 million annual visitors.

Although fine and eclectic dining can be found along all 25 miles stretching along the Bay of
Banderas, the restaurants primarily dot three main areas of Puerto Vallarta: the Hotel Zone, El
Centro and Zona Romantica, still called Old Town by longtime visitors. Old Town is home to the
so-called Restaurant Row, on and around Calle Basilio Badillo.

Gary Beck, a San Francisco resident who travels frequently to Puerto Vallarta, maintains an
extensive database on dining in Puerto Vallarta. But when he first visited the city in 1979, Beck
said, there was little to choose from when it came to going out.

"There wasn't much of a dining scene except local Mexican restaurants, some a little ritzier than
others," he said. "There might have been a little bit of pizza, a little bit of pasta - until Le Bistro
came along - that really started the big change in Puerto Vallarta."

Le Bistro redefined what fine dining could be in the burgeoning tourist destination. The restaurant
opened in late 1979 on an island in the middle of Rio Cuale, the river that divides Puerto Vallarta
into south and north sides. People were coming in with money to spend, Beck said, and they
wanted fine food, fine wine and charming surroundings.

"Le Bistro struggled for a while, but then it became renowned. Others came and saw it could be

The Hollywood story
According to local lore, the movie director John Huston put Puerto Vallarta on the map in 1963
when he chose it as the filming location of "Night of the Iguana," starring the charming Richard
Burton and the glamorous Ava Gardner. Scandal erupted when the much-married Elizabeth
Taylor followed her equally married lover Burton to Puerto Vallarta. In turn, they were followed by
the paparazzi.

Although those stars are long gone from Puerto Vallarta, a remnant remains in the form of
Archie's Wok, opened in 1986 by Huston's former personal chef, Archie Alpenia.

Alpenia was a Filipino who had spent time in nearby Guadalajara, where he met and married an
American. Alpenia combined elements of Philippine, Thai and Chinese cuisines for Huston, a
tradition he continued when he opened Archie's Wok.

Among noted dishes at the restaurant are a Thai shrimp dish that fuses garlic, ginger, cilantro and
black pepper, and a fish dish that features an airy light batter with a take on a sweet and sour
sauce. A vegetarian dish combines tofu, cashews, broccoli, black beans and mushrooms in a
sauce with a kiss of sherry.

After Alpenia was killed in a car collision in the early 1990s, his wife, Cynthia, took over the
restaurant. More recently, Beck said, she has stepped back; their son Sergio runs the kitchen
while daughter Kiyoki runs the front of the house.

Although Huston is credited with bringing fame to Puerto Vallarta, other Hollywoodites had
already found their way to the coastal mecca.

Among them were Phil Ober and his wife, Jane, who lived in a Puerto Vallarta home they called
Casa Juanita. Ober, by this time the American counsel in Puerto Vallarta, was perhaps best
remembered by movie buffs as the Army captain husband of Deborah Kerr's character in "From
Here to Eternity," but he was known also for his many television guest appearances in the 1960s,
from "I Love Lucy" and "Perry Mason" to "Bonanza" and "McHale's Navy."

"The Obers were at the center of the social scene pre-`Night of the Iguana,' " Beck said. "When
their friends came and wanted to build homes, they'd build in the same area, which eventually
became known as Gringo Gulch," a moniker that hangs on.

One of the favorite gathering spots for that social crowd was La Palapa, then a little shack of a
place that opened in 1959 on the beach south of the Rio Cuale and became known for serving
good, strong margaritas.

La Palapa - palapas being the thatched huts so important in shielding locals and visitors from the
blazing tropical sun - has undergone several metamorphoses. Today, it's charming, sophisticated
and yet still a fun and casual place to dine on everything from appetizers such as watercress
cream, garlic flan and mushrooms to entrees such as wasabi pan-seared scallops, macadamia
yam cakes with ginger beurre blanc and to finish off a meal with a dessert of tropical mango

Wicker chandeliers adorned with wild-looking wicker monkeys hang from the soaring ceiling. At
night the tables, whether inside the restaurant or on straw mats on the beach, are covered with
linens and illuminated with candles and Tiki torches.

In a hallway that leads to the restrooms, a series of photographs shows the evolution of the now
perennially popular place, offering a testament to La Palapa's history.

Just down the beach a bit is Daiquiri Dick's, today a misnomer for a sophisticated, yet charming
dining scene. Opening about 20 years ago, like many old-time spots in Puerto Vallarta, Daiquiri
Dick's has evolved from a little shack offering simple fare, to serving such specialties as eggplant
Napoleon - layers of grilled eggplant, tomato, panela cheese and fresh basil - to lobster tacos.

On the night my sister, our friend Ann and I dined there, a handsome young strolling guitar player
was joined in song by one of the patrons, a former opera singer. The tall, striking and regal
woman with a mane of silver hair and her accompanist indulged the crowd with two charming
Mexican love songs. It wasn't the first time in Puerto Vallarta that I'd been treated to beautiful
singing by a fellow dining patron. I hope it won't be the last.

Old favorites

Probably the most famous restaurant in Puerto Vallarta is Cafe des Artistes, housed in a
castlelike building on a hill above the area called El Centro.

At Cafe des Artistes, chef Thierry Blouet, who is a member of the French Academie Culinaire and
holds the title Maitre Cuisinier de France, tempts diners with everything from his now famous
starter, pumpkin and prawn soup, to roasted duck with agave honey, soy, ginger and lime sauce
served with pumpkin risotto to his tempting desserts (he began his career as a pastry chef).

As the Nobel Prize-winning Mexican novelist Carlos Fuentes wrote of Cafe des Artistes: "There is
no dish that is not a work of art, nor a work of art that does not feed the spirit."

The restaurant has undergone a drastic transformation in the last year and is by itself a work of
art, divided into three separate areas: Thierry Blouet Cocina de Autor, Cafe des Artistes Bistro
Gourmet and Bar Costantini.

A meal at Cafe des Artistes Bistro might start with stuffed mussels with scallop mousse and
mushrooms. Next, you might try the French roasted lobster with herbs, or perhaps the grilled
tenderloin petals with Camembert cheese and chili chipotle sauce and crusty paper potato.

The newly redone main dining room is a magical tapestry of artistry, including a curtain of glass
teardrops raining down on diners.

Equally wedded to the arts, but in a different way is El Repollo Rojo, or the Red Cabbage, an
homage to the artist Frida Kahlo and her husband, Diego Rivera, a space plastered with
paintings, photographs and posters.

Not only does El Repollo Rojo have a special atmosphere, Beck said, but it's also one of the few
if not the only restaurant in town to feature pre-Hispanic cuisine indigenous to Mexico - that of the
Mayans and Aztecs - with a sometimes contemporary twist.

For instance, diners might indulge in the chiles en nogada - poblanos chilies stuffed with beef,
pine nuts and raisins, topped with a sweet cream sauce.

"I absolutely adore it - that's a place with a history where Lola runs the place and the recipes are
really unique," Beck said.

A new place in town that has Beck excited is Boca Bento - bento referring to the small boxes of
Japanese cuisine. It brings yet another twist to Puerto Vallarta's reputation.

Indeed, Puerto Vallarta's reputation has become one of international recognition, boosted in part
by its annual International Gourmet Festival, which last November was attended by 30,000
Beck thinks one reason Puerto Vallarta has such standing is that people are drawn to the charm
of Zona Romantica, or Old Town, with its cobblestone streets and whitewashed stucco buildings.

Beck, a regular in Puerto Vallarta for more than 25 years, says he always wants to try the new
places, but there are always his beloved favorites he returns to year after year.

For my sister and me, now on my fifth visit and she on her second, that's certainly true, too. We
ended our most recent - but certainly not last - trip to Puerto Vallarta just hours before our flight
took off, sitting in beach chairs at La Palapa. The Pacific lapped at our toes as we dined on the
restaurant's take on eggs Benedict and sipped wonderfully spicy Bloody Marys.

With the morning sun rising over our shoulders, we contentedly looked out onto the Bay of
Banderas, the third-largest bay in the world.

We've learned what many of those who fall in love with Puerto Vallarta know - you never say
goodbye, only see you later, or as those in Mexico say, " hasta luego!"

To reach Jennifer Mann, call (816) 234-4453, or send e-mail to


Getting there

Many major airlines serving Kansas City have connecting flights to Puerto Vallarta, including
American, America West, Continental, Delta, Frontier, Northwest and United. Round-trip airfare
between Kansas City and Puerto Vallarta recently started about $415.

Staying there

Puerto Vallarta has a wide range in choice of lodging, from deluxe resorts such as the Four
Seasons to small family-owned and -operated haciendas. For a comprehensive guide to Puerto
Vallarta, including listings for hotels and resorts, see Another helpful
Web site is

Where to eat

Restaurants listed in the accompanying story:

Archie's Wok, Francisco Rodriguez 130, 011-52-322-222-0411. Open 2-11 p.m. Monday-
Saturday. Asian, seafood dishes; main courses, $6-$21. Closed September-October.

Cafe des Artistes, Guadalupe Sanchez 740, 011-52-322-222-3228 or
Open 6-11:30 p.m. daily. Classical French cuisine with Mexican flavors; main courses, $17-$31.

Daiquiri Dick's, Olas Altas 314, 011-52-322-222-0566 or Open 9 a.m.-10:30 p.m.
daily. Mexican, European and American dishes with Asian, Indian and northern African
influences; main courses, $6-$17. Closed in September.

La Palapa, Pulpito 103, 011-52-322-222-5225. or Open 9 a.m.-11:30 p.m.
daily. International cuisine; main courses, $10-$25.

Le Bistro, Isla Rio Cuale 16-A, 011-52-322-222-0283 or Open 9 a.m.-
midnight Monday-Saturday. International cuisine; main courses, $19-$25.

El Repollo Rojo, Calle Rivera del Rio 204-A, 011-52-322-223-0411. Open 5-10:30 p.m. daily.
Mexican; main courses, $8-$20. Credit cards not accepted.
Kaiser Maximilian, Olas Altas 380-B, 011-52-322-223-0760 or Open
6-11 p.m. Monday-Saturday. International cuisine; main courses, $16-$26.

To learn more

Contact the Puerto Vallarta Convention & Visitors Bureau at 011-52-322-224-1175 or see

Contact the Mexican Government Tourism Office at (800) 44 MEXICO or www.mexico- For Puerto Vallarta, try


ALLAN CHOW/The Kansas City Star

Graphic (map)

The Kansas City Star

Photo (color)

Kaiser Maximilian is one of the many great places to eat in town.n town.

Shared By: